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A strong foundation in pastry technique and menu execution
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Myriad Gastro Pub </p>
<div class="date-location">Jul 24, 2015 - Mission District</div>
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<p>We are seeking an energetic Pastry Cook with strong attention to detail and driven by passion for the craft. Our pastry cooks will execute our seasonal dessert menus with skill and consistency.</p>
<p>Myriad is a new restaurant from Chef/Owner Trish Tracey recently opened in the heart of the Mission. We're a neighborhood restaurant and gathering place that celebrates the best of California's diverse ingredients and cultures through our seasonal menus, craft beers, and inspired wine list.</p>
<p><strong>QUALIFICATIONS AND RESPONSIBILITIES</strong></p>
<ul>
<li>Minimum of 2 years of experience in a fine dining or upscale casual restaurant</li>
<li>A creative passion for cooking and pastry</li>
<li>Accurate and timely preparation of menu items with consistent portioning, plating and mise en place</li>
<li>A strong foundation in pastry technique and menu execution</li>
<li>Ability to multi-task, work efficiently, and coordinate with other cooks and servers while never losing focus on our guests</li>
<li>Passion for food, beverage and hospitality - your enthusiasm for our menus and food service is key to our success</li>
<li>Keep a clean and stocked station, participate in the overall cleanliness and organization of the kitchen</li>
</ul>
<p>We offer Paid Time Off, Commuter Benefits, and Dining Discounts.</p>
<p>Interested parties should provide a short cover letter and resume. We look forward to hearing from you.</p> </div>
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'title' => 'Pastry Chef',
'description' => '<p>**the girl & the fig CATERS!** in Sonoma is currently seeking an experienced **Pastry Chef** to join our team. </p><p>We are a restaurant group with multiple locations in the Sonoma Valley, which includes **the girl & the fig** in Sonoma, **the fig cafe** in Glen Ellen, **the girl & the fig CATERS!, Suite D**, and our **FIGfood** product line. We strive to use the best in local, sustainable food, and we continually develop many in-house programs to promote those ideals. Our second cookbook was released in 2011 and focuses on our seasonal Plats du Jour menu while also featuring many local farmers and artisan producers. Please visit us online for more information at .</p><p>**The Perfect Candidate...**</p><p>...shares our dedication to great food</p><p>...has experience in a high volume, fast paced environment</p><p>...has strong cooking/pastry, leadership, and management skills</p><p>...has the ability to provide excellent quality, consistency, and presentation of all food prepared</p><p>**A Typical Day for Chef Includes...**</p><p>...overseeing production for restaurant locations, including desserts, ice cream, and breads</p><p>...overseeing production and decoration of custom cake orders</p><p>...development of customized cakes and baked goods for weddings and special events</p><p>**We Are Looking for Candidates Who Have...**</p><p>...the ability to provide or complete Manager Food Handler certification and renew as necessary</p><p>...a valid California drivers license and approval as an insured company driver</p><p>**Job Details**</p><p>this is a full-time position</p><p>annual salary range is $70k to $85k DOE</p><p>**Benefits**</p><p>We want our team to thrive and succeed, and we believe that maintaining happiness at work is essential to a successful team. In addition to providing staff with competitive wages, our employees enjoy a variety of rewarding benefits such as: health, dental, vision, and life insurance for full time staff, accrued vacation for management staff, sick time, 401k, staff meal, FSA/HSA, discounts, employee assistance program, employee referral program, health and wellness, and more.</p><p>Company : The Girl & The Fig</p><p>Position : Pastry Chef</p><p>Date Posted : February 11, 2022</p><p>Location : 21800 Schellville Rd Ste C, Sonoma, US, CA, 95476 </p><p>Job Category : Back of House Management</p>',
'post_date' => '2024-04-23T08:42:36Z'
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'title' => 'Pastry Cook',
'description' => '<p>**Pastry Cook (Napa Valley, CA)**</p><p>**Company & Property Description** </p><p>Whether traveling on a ski trip to Aspen, or taking a romantic escape in Santorini for a special anniversary, it is the simple things that are most important to the guests of Auberge Resorts Collection. At Auberge, we offer the opportunity to create personal memories and stories; tasting freshly picked fruit in Cabo San Lucas, horseback riding with a local cowboy in Costa Rica, or planting coral gardens in the South Pacific. People who know us, choose to return for shared experiences that connect them to local cultures and which will be forever embedded in their soul. </p><p>**Role Summary**</p><p>The Pastry Cook is responsible for pastry production and working service. Potential applicants must have great attention to detail, demonstrated pastry experience, a refined palate and high standards of excellence. The qualified candidate will be a motivated self-starter with excellent communication and organizational skills, works cleanly, efficiently, with respect for quality ingredients and careful attention to preparations.</p><p>**Core Responsibilities**</p><p>Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team-mates. Within this, the key responsibilities for this position are:</p><p>* Pastry production and working service. </p><p>* Working cleanly, efficiently, and with respect for quality ingredients. </p><p>**Required Qualifications**</p><p>Ideal candidates will be motivated, hard working and dedicated. Prior experience and culinary education are preferred, but we are willing to train an individual with a great attitude. Must be able to walk or stand for long periods of time and lift up to 50 pounds. Candidate must have flexible work schedule as well and work holidays. </p><p>At Auberge, we are passionate about our mission to be the best loved operator of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures and creating indelible memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort and beauty. Whatever role we play in Auberge, and wherever we reside and work, we all live by the view that our core purpose is to enrich peoples lives. </p><p>If that philosophy resonates with you and you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family. </p><p>*Auberge du Soleil is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts Collection provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Auberge Resorts Collection complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.* </p><p>Department: Culinary </p><p>This is a non-management position</p>',
'post_date' => '2024-04-23T08:44:31Z'
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'title' => 'Pastry Chef de Partie Hourly',
'description' => '<p>**Pastry Chef de Partie**</p><p>**Pastry Chef de Partie**</p><p>****</p><p>6528 Washington Street, Yountville, CA, United States 6528 Washington Street, Yountville, CA, United States Full Time Hourly (Based on Experience) Expires: Mar 18, 2022 </p><p>**Required Years of Experience**</p><p>3 years</p><p>Chef Thomas Keller's French bakery, Bouchon Bakery, is seeking enthusiastic and capable individuals who are passionate about service to join our culinary brigade. Our highly-acclaimed kitchen is seeking an experienced **Chef de Partie**. Qualified individuals should possess a strong attention to detail, organization and cleanliness. In addition to technical skill of a minimum of **3+ years** of experience, the individual must have strong interpersonal and communication skills and the ability to be a strong team collaborator.</p><p>**Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. With some of the highest wages, as well as:**</p><p>* Comprehensive Medical, Dental and Vision insurance</p><p>* Retirement Savings, offering both pre-tax and post-tax savings options with company matching, offering immediate vesting.</p><p>* Formalized Mentorship program</p><p>* Pre-Tax Commuter Benefits</p><p>* Experiential PAID Scholarships for study in Food/Wine/Cuisine </p><p>* Student Loan Refinancing program</p><p>* Employee Assistance Program</p><p>* Dining Discounts at Chef Kellers other properties</p><p>* Discounts at Chef Kellers retail outlet, Finesse the Store</p><p>* Employee Recognition Awards</p><p>* Paid Family Meals Provided</p><p>* On site Educational Classes</p><p>* Discounts on:</p><p>+ Chefs Equipment </p><p>+ Uniform Attire</p><p>+ Computers and Electronics</p><p>If this opportunity doesnt interest you, but you have a pastry background, share your resume for future consideration.</p><p>**Who we are:**</p><p>Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow within the industry. We seek inspired candidates who are passionate about food, wine and service.</p><p>**ThomasKeller.com/careers**</p><p>*We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.*We are pleased to offer you a **Signing Bonus of $500.** On your first check you will received $250, and another $250 after you 6th month of employment. The signing bonus is taxable, and all regular payroll taxes will be withheld.</p><p>**Compensation Details**</p><p>Compensation: Hourly (Based on Experience)</p><p>Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses, Dining Discounts</p><p>**Required Skills**</p><p>Food Handler Certificate</p><p>Food Safety Knowledge</p><p>Basic Knife Skills</p><p>Ice Cream / Sorbet Making</p><p>Cleaning / Sanitation</p><p>Pastry Commissary Knowledge</p><p>Time Management</p>',
'post_date' => '2024-04-23T08:48:14Z'
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'title' => 'Baking Team Member/Pastry Runner',
'description' => '<p>**Baking Team Member/Pastry Runner**</p><p>**445 Wilson Way City Of Industry, CA 91716**</p><p>**Job Title:** Baking/ Pastry Team Member </p><p>**Position Objective:** This role will wear multiple hats within the Production Department to help support the overall development and manufacturing of YouBars products.</p><p>**Job Duties and Responsibilities:**</p><p>* Provide support to the Bakery Oven Operator</p><p>* Transfer of products from oven to cooling racks</p><p>* Load, unload, stack and products</p><p>* Assist in preparing and setting up the recipes to be completed each day</p><p>* Read and gather ingredients to measure, weigh and mix accurately in order</p><p>* Assist in monitoring baking reactions</p><p>* Assist in setting up and cleaning of work area properly for every individual recipe so ingredients/orders do not cross contaminate</p><p>* Assist in recording incoming or outgoing products</p><p>* Assist in monitoring production facility daily operations documentation</p><p>* Other tasks as assigned by Manager</p><p>**Job Qualifications/Skills:**</p><p>* High school Diploma or GED</p><p>* 1 year of related experience</p><p>* Standing up to 90% of the time</p><p>* Lift/Pull baking trays with products</p><p>* Extreme attention to detail and safety</p><p>* Ability to work in an environment with exposure to shellfish, crustaceans, peanuts, tree nuts, soy, milk, eggs, whey without incident</p><p>YouBar, Inc is an Equal Opportunity Employer and does not discriminate as stated in Title VII of the civil Rights Act of 1964. In addition, YouBar,Inc. does not discriminate on the basis of disability, age, sex (wages) or genetics.</p><p>**Details**</p><p>**Location:** City Of Industry, CA </p><p>**Employment Type:** Full-Time </p><p>**Skill Level:** Entry Level </p><p>**Functions:** Hospitality & Tourism, Supply Chain & Logistics ** Share This Job**</p>',
'post_date' => '2024-04-25T08:01:22Z'
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'title' => 'PASTRY CHEF - AMEX Centurion Lounge - San Francisco, CA',
'description' => '<p>Flik Hospitality Group</p><p>Salary: $80,000.00</p><p>What makes FLIK click</p><p>What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.</p><p>We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.</p><p>Job Summary</p><p>Working as an Overnight Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department. You are responsible for handling, preparation and storing perishable products. You will adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development.</p><p>Key Responsibilities</p><p>* Prepares, produces and orders for the pastry department</p><p>* Handles, prepares and stores perishable products</p><p>* Comfortable working full time overnight</p><p>* Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production</p><p>Preferred Qualifications</p><p>* Culinary degree is preferred</p><p>* Minimum three years related experience in upscale, high volume restaurant and/or catering operations</p><p>* Ability to demonstrate creative and quality driven pastry skills</p><p>* Must have good food knowledge and recognition of quality product</p><p>* Strong knowledge of current food and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation</p><p>* Excellent overall computer skills with proficiency in Microsoft Office</p><p>* Knowledge of safe and sanitary food handling principles</p><p>* ServSafe of Department of Health certification a plus</p><p>Apply to Flik today!</p><p>Flik is a member of Compass Group USA</p><p>Click here to Learn More about the Compass Story</p><p>Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</p><p>Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.</p><p>Applications are accepted on an ongoing basis.</p><p>Flik maintains a drug-free workplace.</p><p>Associates at Flik Hospitality are offered many fantastic benefits.</p><p>* Medical</p><p>* Dental</p><p>* Vision</p><p>* Life Insurance/ AD</p><p>* Disability Insurance</p><p>* Retirement Plan</p><p>* Paid Time Off</p><p>* Holiday Time Off (varies by site/state)</p><p>* Associate Shopping Program</p><p>* Health and Wellness Programs</p><p>* Discount Marketplace</p><p>* Identity Theft Protection</p><p>* Pet Insurance</p><p>* Commuter Benefits</p><p>* Employee Assistance Program</p><p>* Flexible Spending Accounts (FSAs)</p><p>Req ID: 1286069</p><p>Flik Hospitality Group</p><p>Steven Goldberg</p><p>[[req_classification]]</p>',
'post_date' => '2024-04-23T08:45:56Z'
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$title_for_layout = 'Pastry Cook at Myriad Gastro Pub'
$metatag_description = 'Pastry CookMyriad Gastro Pub at Proven'
$unique_name = 'myriad-gastro-pub-san-francisco-ca'
$reference_number = '20244'
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$display_company_title = 'Jobs at Myriad Gastro Pub'
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'id' => '16937',
'employer_id' => '13352',
'ats_url' => '',
'url' => '',
'title' => 'Pastry Cook',
'craigslist_city' => 'san francisco bay area',
'craigslist_sub_city' => 'city of san francisco',
'craigslist_sub_sub_city' => 'mission district',
'craigslist_state' => 'California',
'open' => '1',
'post_date' => '2015-07-24 17:37:15',
'duration' => 'full time',
'anonymous_post' => '0',
'compensation' => '',
'zip' => '94110',
'description' => '<p>We are seeking an energetic Pastry Cook with strong attention to detail and driven by passion for the craft. Our pastry cooks will execute our seasonal dessert menus with skill and consistency.</p>
<p>Myriad is a new restaurant from Chef/Owner Trish Tracey recently opened in the heart of the Mission. We're a neighborhood restaurant and gathering place that celebrates the best of California's diverse ingredients and cultures through our seasonal menus, craft beers, and inspired wine list.</p>
<p><strong>QUALIFICATIONS AND RESPONSIBILITIES</strong></p>
<ul>
<li>Minimum of 2 years of experience in a fine dining or upscale casual restaurant</li>
<li>A creative passion for cooking and pastry</li>
<li>Accurate and timely preparation of menu items with consistent portioning, plating and mise en place</li>
<li>A strong foundation in pastry technique and menu execution</li>
<li>Ability to multi-task, work efficiently, and coordinate with other cooks and servers while never losing focus on our guests</li>
<li>Passion for food, beverage and hospitality - your enthusiasm for our menus and food service is key to our success</li>
<li>Keep a clean and stocked station, participate in the overall cleanliness and organization of the kitchen</li>
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<p>We offer Paid Time Off, Commuter Benefits, and Dining Discounts.</p>
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Minimum of 2 years of experience in a fine dining or upscale casual restaurant
A creative passion for cooking and pastry
Accurate and timely preparation of menu items with consistent portioning, plating and mise en place
A strong foundation in pastry technique and menu execution
Ability to multi-task, work efficiently, and coordinate with other cooks and servers while never losing focus on our guests
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Keep a clean and stocked station, participate in the overall cleanliness and organization of the kitchen
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Myriad Gastro Pub </p>
<div class="date-location">Jul 24, 2015 - Mission District</div>
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<p>We are seeking an energetic Pastry Cook with strong attention to detail and driven by passion for the craft. Our pastry cooks will execute our seasonal dessert menus with skill and consistency.</p>
<p>Myriad is a new restaurant from Chef/Owner Trish Tracey recently opened in the heart of the Mission. We're a neighborhood restaurant and gathering place that celebrates the best of California's diverse ingredients and cultures through our seasonal menus, craft beers, and inspired wine list.</p>
<p><strong>QUALIFICATIONS AND RESPONSIBILITIES</strong></p>
<ul>
<li>Minimum of 2 years of experience in a fine dining or upscale casual restaurant</li>
<li>A creative passion for cooking and pastry</li>
<li>Accurate and timely preparation of menu items with consistent portioning, plating and mise en place</li>
<li>A strong foundation in pastry technique and menu execution</li>
<li>Ability to multi-task, work efficiently, and coordinate with other cooks and servers while never losing focus on our guests</li>
<li>Passion for food, beverage and hospitality - your enthusiasm for our menus and food service is key to our success</li>
<li>Keep a clean and stocked station, participate in the overall cleanliness and organization of the kitchen</li>
</ul>
<p>We offer Paid Time Off, Commuter Benefits, and Dining Discounts.</p>
<p>Interested parties should provide a short cover letter and resume. We look forward to hearing from you.</p> </div>
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Controller::render() - CORE/Cake/Controller/Controller.php, line 960
JobsController::view() - APP/Controller/JobsController.php, line 1338
ReflectionMethod::invokeArgs() - [internal], line ??
Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 118
" type="text/css" />
