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<p>Event chefs oversee the whole sequence of an off-premise private event, from pack-out, set-up, service, breakdown and return to our facility. This person must be multi-functional, professional, flexible, able to lead and coordinate staff and of course, gracious with our clients and their guests.</p>
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<p><strong>We’re looking for dependable, professional, personable people who are excellent cooks</strong>, and are able to deal effectively with a wide variety of venue facilities and events, many of which don’t have real kitchens. Most of our events are small to medium size and fairly straightforward, with most of the food fully prepared and just needing to be heated or finished in some way. Really, this is about getting already great food out in a timely way, beautifully presented, and with minimal fuss.</p>
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<h1>Market Hall Caterers is looking for Event Cooks</h1>
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Market Hall Foods </p>
<div class="date-location">Jul 16, 2015 - East Bay Area</div>
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<p><strong>Market Hall Caterers, part of the renowned Market Hall Foods family, which includes The Pasta Shop, is seeking experienced Event Cooks/Chefs for our off-site full service events</strong>. This is an on-call position for our outside catered events; you would not be working in the Market Hall kitchen, and there is not a regular, predictable schedule. This can be a great situation if you have some schedule flexibility, especially around weekends, and are looking for pickup work to round out another job, school, etc.</p>
<p><strong>We’re looking for dependable, professional, personable people who are excellent cooks</strong>, and are able to deal effectively with a wide variety of venue facilities and events, many of which don’t have real kitchens. Most of our events are small to medium size and fairly straightforward, with most of the food fully prepared and just needing to be heated or finished in some way. Really, this is about getting already great food out in a timely way, beautifully presented, and with minimal fuss.</p>
<p><strong>It’s required that you have a valid, clean driver’s license, a California Food Handler’s Certificate, and direct, relevant experience in off-premises catering.</strong> You must be able to lift and move all kinds of equipment and furnishings. You must have decent food knowledge to answer questions about dishes, as Market Hall has a deep repertoire and our menus span many cuisines.</p>
<p>Event chefs oversee the whole sequence of an off-premise private event, from pack-out, set-up, service, breakdown and return to our facility. This person must be multi-functional, professional, flexible, able to lead and coordinate staff and of course, gracious with our clients and their guests.</p>
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<p class="similar-job-company">Sutter Health - <span class="text-muted">Berkeley, CA</span></p>
<p class="text-muted similar-job-date">
Yesterday </p>
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'url' => 'https://www.jobs2careers.com/click.php?jid=66c0c7f685cc73ecba2f5ac71&ri=9957c911bc8b49838e20815c60c5d05a&job_loc=San+Francisco%2CCA&q=Market+Hall+Caterers+Is+Looking+For+Event+Cooks&spl=v1%253AkexZjkCyDpxTpD6V%253As3KAzhbR3CaKMKi96jYcvg%253D%253D%253A4wvT7gv1p74XfInwXGRlTmrKMmoT8Khx0BwMFgMm3h67zFTqJQ3MMwpY9GKqz33%252B3nRRVgBhLdTCn5JZj66j1MYtYEadB8HIan6akWHvC6XvxxmlNUaVCJFHNiX2peHg1UBU&encrypt=0&l=Oakland%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-27613699081/',
'title' => 'PREP COOK (FULL-TIME & PART-TIME)',
'description' => '<ul> <li>We are hiring immediately for full-time and part-time <b>PREP COOK </b>positions.</li> <li><b>Location</b>: STEM Kitchen & Garden - 499 Illinois Street, San Francisco, CA 94158. Note: online applications accepted only.</li> <li><b>Schedule</b>: Full-time and Part-time schedules available. Monday through Friday. More details upon interview.</li> <li><b>Requirement</b>: One year of previous prep cook experience is preferred.</li> <li><b>Starting Pay:</b> $20.00 per hour</li></ul><br> *Internal Employee Referral Bonus Available<br><br><b>We Make Applying Easy! </b>Want to apply to this job via text messaging? Text <b>JOB</b> to <b>75000 </b>and search <b>requisition ID number</b><b> 1164908. </b><br><br>The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: <br><br>Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!<br><br>Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Apptit Management Company operates more than 1,000 cafs around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.<br><br>Learn more about careers with Bon Apptit: <br><br><strong>Job Summary</strong><br><br><strong>Summary: </strong> Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. <br><br><strong>Essential Duties and Responsibilities: </strong><br><ul><li>Obtains daily production schedule and preparation requirements from the Chef. </li><li>Prepares items on production sheets following established quantities and recipes. </li><li>Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. </li><li>Operates and cleans equipment per department procedures after each use. </li><li>Stores, labels and dates all food items according to policy. Follows HACCP guidelines. </li><li>Completes all required documentation, reports, logs as required. </li><li>Complies with federal, state and local health and sanitation regulations and department sanitation procedures. </li><li>Takes orders from customer and prepare items requiring short preparation time. </li><li>Serves customers in an efficient and friendly manner. </li><li>Completes orders from steam tables and grill and serves customers at multiple stations. </li><li>Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. </li><li>Operates and cleans equipment per department procedures after each use. </li><li>Stores, labels and dates all food items according to policy. </li><li>Follows HACCP guidelines to ensure quality and safety of food supply. </li><li>Resolves customer concerns. </li><li>Performs other duties as assigned. </li></ul><br><b>Associates at Bon Apptit are offered many fantastic benefits.</b><br><br>Both full-time and part-time positions offer the following benefits to associates:<br><ul> <li>Retirement Plan</li> <li>Associate Shopping Program</li> <li>Health and Wellness Programs</li> <li>Discount Marketplace</li> <li>Identity Theft Protection</li> <li>Pet Insurance</li> <li>Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li></ul><br>In addition, full-time positions also offer the following benefits to associates:<br><ul> <li>Medical</li> <li>Dental</li> <li>Vision</li> <li>Life Insurance/AD</li> <li>Disability Insurance</li> <li>Commuter Benefits</li> <li>Employee Assistance Program</li> <li>Flexible Spending Accounts (FSAs)</li></ul><br><br><b>About Compass Group: Achieving leadership in the foodservice industry</b><br><br>Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.<br><br>Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).<br><br>Bon Appetit maintains a drug-free workplace.<br><br>Req ID: 1164908 <br><br>((filter4))',
'post_date' => '2023-05-31T01:15:32Z'
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'title' => 'Delivery Driver - Lunch Food Delivery',
'description' => '<p>**Description**</p><p>**Company:**</p><p>Club Feast offers pre-scheduled food delivery for 50% less than competitors prices, which allows customers and restaurants to save money while drivers make more. This is not on-demand delivery.</p><p>**How it works:**</p><p>* Schedule shifts in advance for lunch (11:15 AM start) and/or dinner (5:00 PM start) shifts offered 7 days a week.</p><p>* If anything goes wrong, our live dispatchers are just a phone call away.</p><p>* Get paid with next-day direct deposit.</p><p>**Why drivers prefer us over other delivery platforms:**</p><p>* Guaranteed pay for the full time worked.</p><p>* No waiting in between deliveries. </p><p>* Ability to schedule shifts in advance.</p><p>* An extremely responsive support team that can help with any issues during the route. </p><p>**Compensation:**</p><p>* Earn at least $30/hour per hour guaranteed for Weekday Lunch Shifts!</p><p>* You are guaranteed $30/hour for Monday-Friday lunch shifts and $25/hour for dinner shifts and shifts on weekends</p><p>* Shifts last 1-3 hours each</p><p>**Supplemental pay:**</p><p>* Receive $25 for each driver you refer after theyve completed their first route.</p><p>**Requirements**</p><p>* At least 18 years old </p><p>* Access to a bike, scooter, or car for local deliveries (with valid license and registration) </p><p>* Ability carry up to 8 orders at once (bike bags are not provided or sold by ClubFeast) </p><p>****</p><p>**COVID-19 Considerations:**</p><p>All drivers must remain COVID safe (wear face masks, social distance, keep delivery bags sealed). Deliveries can be made by simply leaving the order in front of the customers door. No unnecessary human contact/COVID risk is required.</p><p>**Benefits**</p><p>**Compensation:** </p><p>* Earn at least $30/hour per hour guaranteed!</p><p>* You are guaranteed $30/hour for Monday-Friday lunch shifts and $25/hour for dinner shifts and shifts on weekends</p><p>* Shifts last 1-3 hours each</p><p>**Supplemental pay:**</p><p>* Receive $25 for each driver you refer after theyve completed their first route.</p>',
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'description' => '<b>About Just Fare </b><br><br>Just Fare is building a just world where food is a force for social change. We make good food - for people who enjoy eating, and for those who want a more equitable and just food system. Based in Oakland, CA, we offer food services for the workplace, event catering, design commercial kitchens and food programs, and operate a community kitchen. We ground everything we do in service of creating a more responsible and ethical world.<br><br>1% of our revenue supports donated meals made by our charitable arm, Just Fare Community Kitchen. So far, we have delivered over 410,100 meals to communities fighting food insecurity in the Bay Area.<br><br>Tastes good. Does good.<br><br><b>About Workplace</b><br><br>Our Workplace business unit prepares and serves food for a variety of Bay Area companies and institutions. Ingredients are carefully selected from organic, local, independent farms - prioritizing purchasing from BIPOC and women-owned purveyors. Prepared to satisfy refined palettes and a diverse range of dietary sensitivities and preferences, our nourishing meals aim to delight employees. Our Workplace business unit offers multiple food program solutions to meet our clients' needs.<br><br><b>Position Overview</b><br><br>The Prep Cook participates in the execution of daily breakfast, lunch and dinner service by supporting the culinary team. The Prep Cook will perform basic prep skills, monitor inventory and assist in creation of all craft items, including in-house sauces, condiments, etc. <br><br><strong>Responsibilities</strong><br><ul><ul><li>Daily execution of hot and cold food prep, salad bar and grab & go production</li><li>Assist in the receiving and proper storage of all orders/inventory</li><li>Assist in completing opening and closing duties</li><li>Ensures time, temperature, and labeling standards are achieved</li></ul></ul><br><br><strong>Qualifications & Requirements</strong><br><ul><ul><li>2+ years experience in a formal kitchen environment with a passion for food and people</li><li>Basic understanding of professional cooking and knife handling skills, local and seasonal ingredients and diverse cooking styles and cultures</li><li>Positive attitude, strong work ethic, communication and patience</li><li>Attendance and punctuality is required with schedule flexibility determined by needs </li><li>Ability to be a self-sufficient problem solver and make sound decisions on-the-fly </li><li>Understanding and knowledge of safety, sanitation and food handling procedures.</li><li>Heavy Lifting of boxes containing produce/meat - Able to lift 50+lbs</li><li>Basic Food Handler Certification</li></ul></ul><br><br><strong>Compensation & Benefits</strong><br><ul><ul><li>Cell Phone Stipend</li><li>Full time employees receive Health, dental, and vision insurance and Paid Time Off (PTO) Accruals</li><li>All employees 401K (retirement account) - After 90 days</li><li>Commuter (pre-tax) - After 30 days</li><li>Meals provided daily onsite at Oakland Commissary Kitchen</li><li>Opportunity to develop your skills, work with amazing people & change the world</li></ul></ul><br><br>$22.50 - $22.50 an hour<br><br>Competitive wages in an equitable tiered pay structure for all positions<br><br><b>Schedule & Expectations</b><br><br>Typical schedule is Monday through Friday with hours dependent on the service. You are responsible for managing your schedule, based on your shift availability, with your supervisor.<br><br><b>Shift details: 6am to 2:30pm Monday to Friday</b>',
'post_date' => '2023-05-26T02:59:39Z'
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'title' => 'Breakfast Attendant',
'description' => '<p><p>**Description:**</p><br><p>HYATT house is an extended-stay, residential-style hotel that aims to provide individual travelers with the feel of a modern condominium. The 125 to 200 room, all-suite properties offer comforts of home such as fully equipped kitchens, flat panel HDTVs and free high-speed internet access. The public space features facilities such as a pool, a fitness center and a business center. A full breakfast every morning and an evening social on weekday evenings are complimentary to guests. HYATT house properties are located in urban, airport and suburban locations and can accommodate small corporate meetings and corporate clients seeking to place their employees on extended assignment.</p><br><p>The Breakfast Attendant is responsible primarily for maintaining breakfast/buffet items. This person must have good communication skills as this is a fast paced position with continual customer contact. The ability to lift, pull and push moderate weight is necessary.</p><br><p>Welcome you to our new house, HYATT house!</p><br><p>**Primary Location:** US-CA-Emeryville</p><br><p>**Organization:** Hyatt House Emeryville/San Francisco Bay Area</p><br><p>**Pay Basis:** Hourly</p><br><p>**Job Level:** Full-time</p><br><p>**Job:** Bars/Restaurants/Outlets</p><br><p>**Req ID:** EME000345</p><p>Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.</p><br></p>',
'post_date' => '2023-06-03T01:09:37Z'
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'title' => 'Cook, Per-Diem',
'description' => '<p>Organization:</p><p>ABSMC-Ashby Campus</p><p>Position Overview:</p><p>Under supervision is responsible for the preparation , cooking , quality and presentation and service of food for patients, cafeteria, and catering events.</p><p>These Principal Accountabilities, Requirements and Qualifications are not exhaustive, but are merely the most descriptive of the current job. Management reserves the right to revise the job description or require that other tasks be performed when the circumstances of the job change (for example, emergencies, staff changes, workload, or technical development).</p><p>Job Description:</p><p>JOB ACCOUNTABILITIES</p><p>* Must be able to exhibit and sustain good customer relations skills towards patients, employees, supervisor/managers, volunteers and visitors.</p><p>* Prepares, cooks , evaluates, garnishes and places food in proper containers to meet food service deadlines.</p><p>* Responsible for adherence to menu and standardized recipes for procedures, quality, appearance and quantity of food prepared for meal service.</p><p>* Responsible for maintaining a high standard of cleanliness and sanitation during food preparation, including personal work area as well as utensils and equipment.</p><p>* Responsible for checking production sheets to determine amounts of food to batch cook or retherm. for catering and the cafeteria.</p><p>* Responsible for total food production, quality and presentation of food assigned during shift.</p><p>* Must follow all established guidelines with regard to safe food handling and the prevention of food borne illness.</p><p>* Must be able to function as a team member, able to take direction and able to follow job through to conclusion.</p><p>* May cashier in the Herrick Campus cafeteria. Must be able to exhibit good customer relations skills. Must be able to operate the cash register and balance sales receipts and original bank</p><p>* Must be able to exhibit good customer relations skills.</p><p>* Accepts responsibility for adhering to all hospital and departmental policies and procedures.</p><p>* Accepts responsibility for other duties as assigned by supervisor/manager.</p><p>EDUCATION</p><p>* Equivalent experience will be accepted in lieu of the required degree or diploma.</p><p>* HS Diploma or equivalent education/experience</p><p>* Other: One or more years in a college program or culinary academy preferred.</p><p>PREFERRED EXPERIENCE AS TYPICALLY ACQUIRED IN:</p><p>* Three years experience on-the job-training as a cook or cook's helper.</p><p>SKILLS AND KNOWLEDGE</p><p>* Ability to meet and greet customers pleasantly and courteously.</p><p>* Ability to maintain good customer relations.</p><p>* Must be able to interpret and execute menu and orders for special diets.</p><p>* Must be knowledgeable in food production and batch cooking.</p><p>* Must be able to utilize portion control and be able to read and follow standardized recipes.</p><p>* Must be knowledgeable in safe food handling practices and procedures.</p><p>Pay Range: $ 29.49 - $ 33.81 / hour</p><p>The salary range for this role may vary above or below the posted range as determined by location. This range has not been adjusted for any specific geographic differential applicable by area where the position may be filled. Compensation takes into account several factors including but not limited to a candidate's experience, education, skills, licensure and certifications, department equity, training and organizational needs. Base pay is just one piece of the total rewards program offered by Sutter Health. Eligible roles also qualify for a comprehensive benefits package.</p><p>Job Shift:</p><p>Varied</p><p>Schedule:</p><p>Varied</p><p>Shift Hours:</p><p>8</p><p>Days of the Week:</p><p>Variable</p><p>Weekend Requirements:</p><p>Every other Weekend</p><p>Benefits:</p><p>No</p><p>Unions:</p><p>Yes</p><p>Position Status:</p><p>Non-Exempt</p><p>Weekly Hours:</p><p>0</p><p>Employee Status:</p><p>Per Diem/Casual</p><p>Number of Openings:</p><p>1</p><p>Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.</p>',
'post_date' => '2023-06-05T02:48:52Z'
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<h1>Market Hall Caterers is looking for Event Cooks</h1>
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Market Hall Foods </p>
<div class="date-location">Jul 16, 2015 - East Bay Area</div>
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<div id="job-description">
<p><strong>Market Hall Caterers, part of the renowned Market Hall Foods family, which includes The Pasta Shop, is seeking experienced Event Cooks/Chefs for our off-site full service events</strong>. This is an on-call position for our outside catered events; you would not be working in the Market Hall kitchen, and there is not a regular, predictable schedule. This can be a great situation if you have some schedule flexibility, especially around weekends, and are looking for pickup work to round out another job, school, etc.</p>
<p><strong>We’re looking for dependable, professional, personable people who are excellent cooks</strong>, and are able to deal effectively with a wide variety of venue facilities and events, many of which don’t have real kitchens. Most of our events are small to medium size and fairly straightforward, with most of the food fully prepared and just needing to be heated or finished in some way. Really, this is about getting already great food out in a timely way, beautifully presented, and with minimal fuss.</p>
<p><strong>It’s required that you have a valid, clean driver’s license, a California Food Handler’s Certificate, and direct, relevant experience in off-premises catering.</strong> You must be able to lift and move all kinds of equipment and furnishings. You must have decent food knowledge to answer questions about dishes, as Market Hall has a deep repertoire and our menus span many cuisines.</p>
<p>Event chefs oversee the whole sequence of an off-premise private event, from pack-out, set-up, service, breakdown and return to our facility. This person must be multi-functional, professional, flexible, able to lead and coordinate staff and of course, gracious with our clients and their guests.</p>
<p>Most of our events are moderate in size and not overly formal. Usually you will be working with one to ten other people, some of whom are from staffing companies. Many of our events are with long-time customers in their homes and businesses. In other words, this is more of a hands-on job with a personal approach. We are a great team of talented people who are proud of their work and our successful, growing company. We pride ourselves on excellent customer service and delicious food. We have many repeat customers.</p> </div>
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