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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w1418842045102781601_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Orchard City Kitchen is a chef driven restaurant looking for service-oriented individuals, dedicated to the excellence of hospitality, to join our team and work along side a Michelin-recognized chef.</p> <p>OCK is a small plate restaurant geared towards a fast pace. Chef Jeffrey Stout provides ingredient-driven dishes in a comfortable environment with lots of positive energy.</p> <p>Orchard City Kitchen is in need of strong-willed and able-bodied cooks to provide the high volume restaurant with consistency and efficiency. </p> <p>Candidates should have professional kitchen experience, including working a hot line and grill.</p> <p><strong>Responsibilities include</strong>:</p> <ul> <li>Cooking and preparing all menu items in accordance to standards set by the Chef</li> <li>Stock and maintain sufficient levels of food on the line</li> <li>Food preparation and portioning prior to service</li> <li>Maintaining a clean and sanitary work environment</li> <li>Ability to lift 60 lbs and stand for long periods of time</li> <li>Hot line experience preferred</li> </ul> <p>Experience in a full service restaurant is desired. 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Daily audits of food stands , kitchens and food production areas ,as well as all point of sales and service will be completed. Findings and suggestions for improvements will be submitted for review and implemented upon request.</p><p style="margin: 0px;"> </p><p style="margin: 0px;"><span style="font-size: 10pt;"><strong>Salary Details: $25.13/hr. - $31.42/hr., based on prior experience. </strong></span></p><br>Responsibilities:<ul><li>Greats guests, answers questions, ensures quality service, and resolves complaints for guests.</li><li>Conducts daily audits of food service areas,utilizing Cedar Fairs approved audit form.</li><li>Prepares reports for regular review with the Chef. Reports should include weekly recaps and suggestions on improving processes.</li><li>Corrects immediate areas of deficiencies when observed.</li><li>Provides training for all associates in maintaining proper food safety.</li><li>Reports any and all maintenance concerns that could have an adverse effect on food and personal safety.</li><li>Ensures all safety equipment is being used properly; alerts Supervisor of any malfunctions, safety concerns, or needs.</li><li>Attends all necessary meetings in regards to Food and Beverage.</li><li>Acts as a liaison with the Park Safety Department.</li><li>Assists Area Managers, Chef and Supervision in completing accident reports when needed.</li><li>Works hand in hand with inspectors from both EverClean and Department of Health when on site.</li><li>Prepares any needed reports and Action Plans to correct areas of deficiency.</li><li>Be ServeSafe Certified or obtain certification within 30 days of employment.</li><li>Verifies food safety by evaluation different aspects of the environment including, but not limited to food handler training certifications, qualified person-in-charge, associate hygiene, Food handling and storage, product identification and content, expiration dates, cooking, holding and refrigeration temperatures, facility and equipment maintenance and cleanliness, disposal methods, food borne illness risks, presence of insects/rodents and other health hazards.</li><li>Collects data and prepares reports for regular review with the various members of the Foods and Hotel management team.</li><li>Reports should include weekly recaps and suggestions on improving processes</li><li>Prepares any needed reports and Action Plans to correct areas of deficiency.</li><li>Provides guest service according to Cedar Fair standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions and giving directions.</li><li>Maintains cleanliness and safety in assigned work area and performs all duties in compliance with Cedar Fair Safety guidelines and requirements and reports all unsafe or unusual conditions to supervision.</li><li>Meets scheduling availability requirements, including nights, weekends, and holiday periods to meet business needs.</li><li>Meets Cedar Fair's attendance requirements as outlined in Cedar Fair's attendance policies.</li><li>Adheres to Cedar Fair's Rules of Conduct including specific costuming and grooming standards as outlined in Employee</li><li>Guidelines and other park/division specific policies and procedures.</li><li>Other duties may be assigned.</li></ul><br>Qualifications:<ul><li>Some college preferred.</li><li>2 - 4 Years related experience in food service management, health inspections and quality assurance</li><li>Must be at Least 18 Years of Age.</li><li>Understanding of Federal, State and local laws, policies, procedures, specifications and standards regarding the inspection of food facilities and products</li><li>Prior food safety/quality assurance training experience preferred</li><li>Ability to multitask and effectively follow-up to ensure all issues are corrected in a timely manner and all safe service standards are being met.</li><li>Ability to work effectively as a member of a team and provide feedback regarding inspection deficiencies and required corrections.</li><li>In-depth knowledge of sanitation and food preparation/handling practices</li><li>Ability to work nights, weekends and holiday periods to meet business needs.</li><li>Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law.</li><li>Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.</li><li>Certifications required: ServSafe, ServSafe Alcohol, California Food Handlers Card.</li></ul>', 'post_date' => '2024-04-25T22:05:49Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Eatmbpost' ), 'UtZipcode' => array( 'city' => 'Campbell', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=71a4ea6bb44c73eddfccdc151&ri=9be58bbe05d64daba1ecf2230af877a5&job_loc=Campbell%2CCA&q=Pm+Line+Cook&spl=v1%253Avsm789Zk2Y2eNkN%252B%253AcS8C0EDqW%252F17oF7oUwOMSg%253D%253D%253A4y4mmwwqPhF6Z5mf6tnXE2VQA75fvHN%252Biu6g18m1D7SqS%252FCk8Qeujs4jPTd%252BQwyIF4hMF1z0RvPcHkSCpNsWCbeeaZScPhTYP5f94hDEIMv%252BelI%252FKD75v1v0&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30262367835/', 'title' => 'AM/PM Line Cooks - Manhattan Beach Post', 'description' => '<p>Careers At Manhattan Beach Post Current job opportunities are posted here as they become available. </p><p>**AM/PM Line Cooks - Manhattan Beach Post**</p><p>**Department:** Restaurant Operations **Location:** Manhattan Beach, CA </p><p>HOURLY WAGE PLUS TIPS!</p><p>Michelin Starred Chef David LeFevres Manhattan Beach Post is an eclectic, chef driven restaurant focusing on soulful food with global influences while working with handcrafted/artisanal product. We are looking for skilled, highly passionate, experienced and motivated Line Cooks to join our family!</p><p>A qualified Line Cook will possess a minimum of 1 years cooking experience in a chef driven concept, skilled in handling and grilling meats, fish and vegetable, can follow specific direction, motivated to be the best they can be and extremely organized. This Culinarian will be expected to live and respect our culture of soulful cuisine. This position must meet and exceed the expectations of a Michelin Starred Chef and be undeterred to practice and sharpen their craft.</p><p>A flexible schedule is preferred. Most of all we are looking for individuals passionate about their craft and working with incredible product. If youre a cook who gets excited about from-scratch-cooking, farmers market produce and exploring cultural influences in cuisine than youre exactly what were looking for. Any qualified candidate will possess humility, integrity and respect.</p><p>Humility. Integrity. Respect.</p><p>Manhattan Beach Post</p><p>1142 Manhattan Avenue</p><p>Manhattan Beach, CA 90266 </p><p>--</p><p>Fishing with Dynamite</p><p>1148 Manhattan Avenue</p><p>Manhattan Beach, CA 90266</p><p>--</p><p>The Arthur J</p><p>903 Manhattan Avenue</p><p>Manhattan Beach, CA 90266</p><p></p><p> 2021 Manhattan Beach Post</p>', 'post_date' => '2024-04-23T08:50:21Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Air Culinaire Worldwide' ), 'UtZipcode' => array( 'city' => 'San Jose', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=71a4a318a1dc73eddfc84b241&ri=9be58bbe05d64daba1ecf2230af877a5&job_loc=San+Jose%2CCA&q=Pm+Line+Cook&spl=v1%253A%252FQ1fJ3dLuUGo5DlL%253A1ppmpYQUXdTVdbCZ7UaQWQ%253D%253D%253Aqla%252Fe35ajZY6rtVOsyIJDJ7gSHWeuNMV58lDzzOQpo5ADCjISxa2RCao%252FM6OtlfeE0mBO60zluYz4VMeTgzrafHpdaeBRNyTJk%252BPoAcly0EmemVjAgF4OJh9mxezyn02mmyf&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30262070572/', 'title' => 'Cook (PM Shift)', 'description' => '<strong>Job Purpose:</strong><br><br>The Line Cook is responsible for quality of food ingredients used and preparation methods. The Line Cook prepares basic food and menu items needed in filling catering orders based on established Linkculinaire.com recipes or customer requests. This position is anon-site team player and production support for all orders as well as being called on at times to shop and produce specialty items not in ACW spec books. The Line Cook is required to take immediate action in all orders received and is required to produce high quality menu items and recipes as instructed by the GM and other Kitchen Management Team Members. The Line Cool prepares all foods to specification to include all hot foods, designed salads, sandwiches, canaps, desserts, sauces and all cold food preparations according to designated preparation methods as detailed on Linkculinaire.com. The Line Cook is responsible for culinary quality and supports all culinary initiatives, learns all standard ACW food displays, culinary practices, as well as the safe use of fresh ingredients. The Line Cook works in partnership with all cooks, prep staff, porters, and management, to provide production solutions in situations arising that require action and critical thinking. The Line Cook work is based on following company procedures related to food quality, safety, customer satisfaction, and accuracy in cost.<br><br><strong>Benefits Package:</strong><br><ul><li>Air Culinaire Worldwide employees have the flexibility to design the benefit selections best suited for their needs. </li><li>Full Time employees are eligible for healthcare and supplemental benefits on the first of the month, following 30 days of employment. </li><li>401 (K) Retirement Plan with a discretionary 100% employer match of the first 6% of participant contributions. Plan entry is the first day of the month following 30 days of employment. </li><li>Three (3) medical plans to choose from, with an excellent employer contribution.</li><li>Available Dental and Vision insurance </li><li>Company paid basic life insurance, with the option to elect additional voluntary term life.</li><li>Company paid short-term and long-term disability insurance.</li><li>Available supplemental benefits, including critical illness, accident insurance, hospital indemnity insurance.</li><li>Health Savings Account and Flexible Spending Account available (for eligible plans)</li><li>Generous Vacation Program for full time employees</li><li>Employee Assistance Program (EAP)</li><li>See our benefits here Benefits Guide 2024</li><li>Watch Me To Learn About How Exciting it is to Work for Air Culinaire Worldwide</li></ul><br> <strong>Knowledge, Experience and Skill Requirements: </strong><br>High School diploma is required.<br>Culinary experience in restaurants, hotels or catering companies- or its equivalent required, with experience in new culinary trends preferred.<br>Current ServSafe Food Handling Certificate required at hire or within 45-days of hire.<br>Demonstrated ability to take orders and follow through as well as direct and work well with others in a team-driven, fast-paced environment is essential.<br>Must be energetic, enthusiastic, creative, and highly motivated to assist in food preparation and presentation.<br><br><strong>OPERATIONAL DEMANDS</strong><br><ul><li>Flexible work schedule required, including weekends and holidays. </li></ul><br><br><strong>PHYSICAL DEMANDS</strong><br><ul><li>While performing the duties of this job, the employee is regularly required to stoop, stand for long periods of time, as well as walk, read orders, listening while discussing orders with fellow co-workers. </li><li>The employee is frequently required to use hands to handle, push, pull, reach and carry items with hands and arms. The employee must lift and/or move up to 40 pounds.</li></ul><br><br><strong>LANGUAGE SKILLS </strong><br><ul><li>Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. </li></ul><br><br><strong>MATHMATICAL SKILLS</strong><br><ul><li>Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. </li></ul><br><br><strong>REASONING ABILITY</strong><br><ul><li>Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. </li></ul><br><br><strong>WORK ENVIRONMENT</strong><br><ul><li>The noise level in the work environment is usually moderate to loud.</li></ul><br><strong>We require all applicants to submit information in order to process the following pre-employment tests and U.S. employment authorization</strong>:<br><ul><li>Criminal Background Check</li><li>Pre-employment Drug Test</li><li>E-Verify</li></ul><br><strong>*We are a promote-from-within company, and top performers can achieve career goals quickly in this fast-paced growth organization!</strong><br><br><strong>Disclaimer:</strong><br><br>This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company.<br><br>Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations.', 'post_date' => '2024-04-23T08:46:34Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Hire Standard Staffing' ), 'UtZipcode' => array( 'city' => 'Campbell', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=4ee6e70b2d9c73ee2bec0a1c1&ri=9be58bbe05d64daba1ecf2230af877a5&job_loc=Campbell%2CCA&q=Pm+Line+Cook&spl=v1%253AGvDwXlOoaeCpYYxQ%253ABZlCaGTj%252Bqj3ML%252FS2eTm8w%253D%253D%253A%252B4vIPN5MxaapsVocbzTu8%252BeBiho62qSczCWKqG86OTgZ4puIXhS1YbADeH8W97FiC77wc%252B%252FosTsGb7mLDUGlEhADX4sjdwquT%252FM57LRnHOG%252BzDHdlqaSnt7gIQlJy5xsou39&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-21468957780/', 'title' => 'Call Center Rep Work From Home', 'description' => '<h2>Call Center Rep Work From Home</h2><p>American Income Life (part of Globe Life, a NASDAQ traded company) is looking for Benefit Representatives to help manage growing client needs and help provide both new and existing clients with the best products and services available. This is an opportunity to get a foot in the door with a company unlike any other, with career mobility to mid and upper level management. A Benefit Representative helps families establish what company programs are the best fit for them. All of this is done while working from home over the phone and using tools like zoom video chats. This is a virtual position, and depending on your location there may be local offices open if you want to go in.</p><div></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="headline-95222-108" data-de-type="headline" data-de-editing="false" data-title="Paragraph" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline hsSize1 lh5 elMargin0 elBGStyle0 hsTextShadow0" data-bold="inherit" data-gramm="false" contenteditable="false"><div>Why work for them? 1 word... CULTURE. I'm talking Instagram giveaways, Zoom happy hours, outrageous and funny virtual promotions and awards ceremonies. In fact it got them recognized as Forbes ranked "Top 25 happiest places to work". Apply today and see what they're all about.</div></div></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="headline-97727-132" data-de-type="headline" data-de-editing="false" data-title="headline" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline lh3 elMargin0 elBGStyle0 hsTextShadow0 elFont_raleway hsSize37" data-bold="inherit" contenteditable="false"><b>Responsibilities:</b></div></div><div class="de elBullet elMargin0 ui-droppable de-editable" id="tmp_list-93559-149" data-de-type="list" data-de-editing="false" data-title="icon bullet list" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" data-gramm="false" aria-disabled="false"><ul class="ne elBulletList elBulletListNew elBulletList2 listBorder0" data-bold="inherit" data-gramm="false" contenteditable="false"><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Develop customer success metrics and execute account strategies</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Build trust with customer accounts through open and interactive communication</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Schedule and attend virtual meetings using Zoom and other platforms</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Monitor, identify and mitigate account-level risks and up-sell opportunities, align product and customer roadmaps, and deliver customer renewals</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Present to families different benefits programs, enroll new clients, and open new accounts.</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Oversee and prioritize each customer in your portfolio</li></ul></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="headline-16498-104" data-de-type="headline" data-de-editing="false" data-title="headline" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline lh3 elMargin0 elBGStyle0 hsTextShadow0 elFont_raleway hsSize37" data-bold="inherit" contenteditable="false"><b>Qualifications:</b></div></div><div class="de elBullet elMargin0 ui-droppable de-editable" id="list-64705-166" data-de-type="list" data-de-editing="false" data-title="icon bullet list" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" data-gramm="false" aria-disabled="false"><ul class="ne elBulletList elBulletListNew elBulletList2 listBorder0" data-bold="inherit" data-gramm="false" contenteditable="false"><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Must have a passion for helping others</li><li><i class="fa fa-fw fa-check"></i>_** MUST BE A US OR CANADIAN CITIZEN **</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Proven ability to work as a productive team member</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Excellent communication and interpersonal skills</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Self-motivated team player, proficient in multi-tasking</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Proficient with computers and Zoom preferred but not required</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Ability to form and grow solid relationships with your client accounts</li></ul></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="tmp_paragraph-58736-134" data-de-type="headline" data-de-editing="false" data-title="Paragraph" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline hsSize1 lh5 elMargin0 elBGStyle0 hsTextShadow0" data-bold="inherit" data-gramm="false" contenteditable="false">Managers are actively reviewing all incoming applications. Please apply with a most recent version of your resume (if you have one) and be on the lookout for text, phone call, or email from one of our hiring managers.</div></div>', 'post_date' => '2024-04-25T17:22:25Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Hillstone Restaurant Group' ), 'UtZipcode' => array( 'city' => 'Los Altos', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7196db840c5c73eddcefc2ee1&ri=9be58bbe05d64daba1ecf2230af877a5&job_loc=Los+Altos%2CCA&q=Pm+Line+Cook&spl=v1%253A%252BTxZfIpIKZ4oKc0x%253AauVJ0l3Rldv0ChfHCpvmUA%253D%253D%253A%252FRXElPF7EnUbLrSRRXtymfLh2A%252BuC9MJDAw7JHuFx9gd03UyybLCGsxtVw4mtbc%252F7PIij4yCbERtLj1RX0P6bpk%252BCBIYI0FrpK1CryGHHVIlZf0F7uZgFICLjmVEdTMHh8Oo&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30210003938/', 'title' => 'Line Cook', 'description' => '<strong><em>Los Altos Grill </em></strong>is currently seeking exceptional candidates to join our culinary team. 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Estamos buscando personas con experiencia, una buena actitud, mucha energ a y con la capacidad de trabajar en un equipo.<br><br><strong><em>Linea: $22-$25/hour<br><br></em></strong><strong>Gracias!</strong>', 'post_date' => '2024-04-16T19:13:01Z' ) ) ) $title_for_layout = 'PM Line Cook at Orchard City Kitchen' $metatag_description = 'PM Line CookOrchard City Kitchen at Proven' $unique_name = 'orchard-city-kitchen-campbell-ca' $reference_number = '57371' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w1418842045102781601_small.jpg' $display_company_title = 'Jobs at Orchard City Kitchen' $employer = array( 'EmployersJob' => array( 'id' => '18323', 'employer_id' => '13229', 'ats_url' => '', 'url' => '', 'title' => 'PM Line Cook', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'south bay area', 'craigslist_sub_sub_city' => 'campbell', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-07-29 01:12:32', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '95008', 'description' => '<p>Orchard City Kitchen is a chef driven restaurant looking for service-oriented individuals, dedicated to the excellence of hospitality, to join our team and work along side a Michelin-recognized chef.</p> <p>OCK is a small plate restaurant geared towards a fast pace. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w1418842045102781601_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Orchard City Kitchen is a chef driven restaurant looking for service-oriented individuals, dedicated to the excellence of hospitality, to join our team and work along side a Michelin-recognized chef.</p> <p>OCK is a small plate restaurant geared towards a fast pace. Chef Jeffrey Stout provides ingredient-driven dishes in a comfortable environment with lots of positive energy.</p> <p>Orchard City Kitchen is in need of strong-willed and able-bodied cooks to provide the high volume restaurant with consistency and efficiency. </p> <p>Candidates should have professional kitchen experience, including working a hot line and grill.</p> <p><strong>Responsibilities include</strong>:</p> <ul> <li>Cooking and preparing all menu items in accordance to standards set by the Chef</li> <li>Stock and maintain sufficient levels of food on the line</li> <li>Food preparation and portioning prior to service</li> <li>Maintaining a clean and sanitary work environment</li> <li>Ability to lift 60 lbs and stand for long periods of time</li> <li>Hot line experience preferred</li> </ul> <p>Experience in a full service restaurant is desired. 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filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
Orchard City Kitchen
Orchard City Kitchen is a chef driven restaurant looking for service-oriented individuals, dedicated to the excellence of hospitality, to join our team and work along side a Michelin-recognized chef.
OCK is a small plate restaurant geared towards a fast pace. Chef Jeffrey Stout provides ingredient-driven dishes in a comfortable environment with lots of positive energy.
Orchard City Kitchen is in need of strong-willed and able-bodied cooks to provide the high volume restaurant with consistency and efficiency.
Candidates should have professional kitchen experience, including working a hot line and grill.
Responsibilities include:
Experience in a full service restaurant is desired. Must have a flexible schedule.
Interested applicants please submit your resume.
Other jobs you may like
Food Service Safety Sanitation Supervisor
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Call Center Rep Work From Home
Hire Standard Staffing - Campbell, CA
10 hours ago
Hillstone Restaurant Group - Los Altos, CA
1 week ago
Apply to jobs on the go with Proven mobile
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---|---|---|---|---|---|
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3 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 224657 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 13229 LIMIT 1 | 1 | 1 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 224657 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
6 | SELECT `BillingTransaction`.`id` FROM `proven_production`.`billing_transactions` AS `BillingTransaction` WHERE `BillingTransaction`.`employers_job_id` = 18323 ORDER BY `BillingTransaction`.`created_date` desc LIMIT 1 | 1 | 1 | 1 | |
7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 18323 LIMIT 1 | 1 | 1 | 1 |