18323 56867

PM Line Cook

Orchard City Kitchen

Jun 16, 2019 - Campbell


Orchard City Kitchen is a chef driven restaurant looking for service-oriented individuals, dedicated to the excellence of hospitality, to join our team and work along side a Michelin-recognized chef.

OCK is a small plate restaurant geared towards a fast pace.  Chef Jeffrey Stout provides ingredient-driven dishes in a comfortable environment with lots of positive energy.

Orchard City Kitchen is in need of strong-willed and able-bodied cooks to provide the high volume restaurant with consistency and efficiency.  

Candidates should have professional kitchen experience, including working a hot line and grill.

Responsibilities include:

  • Cooking and preparing all menu items in accordance to standards set by the Chef
  • Stock and maintain sufficient levels of food on the line
  • Food preparation and portioning prior to service
  • Maintaining a clean and sanitary work environment
  • Ability to lift 60 lbs and stand for long periods of time
  • Hot line experience preferred

Experience in a full service restaurant is desired. Must have a flexible schedule.

Interested applicants please submit your resume.

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