23964 57464


Tastes on the Fly - SFO

Aug 12, 2019 - Peninsula



Tastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.

We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe “airport dining” should not be an exception to “excellent dining”.

We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.

To be eligible to work in our airport locations, candidate must pass a U.S. government, 10 year criminal background check and TSA security threat assessment.


Responsibilities include:

  • Opening and closing the bar
  • Full bar service including wine and beer
  • Maintaining inventory
  • Making drinks in a quick and efficient manner

Applicants need to be gracious, friendly and be able to multitask in a high volume environment and focus on exceeding guest expectations.

Interested applicants please submit your resume.

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