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} } } </script> <style> #employer-edit.affix { position: fixed; top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">24314</span> <span class="hide" id="referencenumber">57451</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w14603919731106908281_small.jpg" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>Sous Chef</h1> <p class="small-bottom-border"> Forthright Oyster Bar and Kitchen </p> <div class="date-location">Aug 10, 2019 - Campbell</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+24314-w@hireproven.com">jobs+24314-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14603465381914506772_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Forthright Oyster Bar and Kitchen in Campbell is a seafood centric restaurant. This is a neighborhood eatery focused on craft cocktails and fresh oysters. We are searching for a passionate sous chef that would like to join a hard-working team.</p> <p>Searching for a dedicated professional with 3-5 years leadership experience preferably in an independently owned restaurant. This job is perfect for an outgoing individual that does not need a ton of structure. </p> <p>Please email resume and salary requirements. 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<span class="text-muted">Campbell, CA</span></p> <p class="text-muted similar-job-date"> 3 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70b69f23b96c73eddf40fe941&ri=9be6118a46984a0c965b42d638e7694c&job_loc=Palo+Alto%2CCA&q=Sous+Chef&spl=v1%253A7pm%252F4qJYBOvYiFsx%253AuU0q1hHEK%252BiZHc3Fym2kZA%253D%253D%253AIhGTzz13qc7BttwRWJH9jEhqNi4k05FMJJm%252FVFI5p%252FWjNmrNhkN5EZtz8BMoYb9I3KVMaqRkdUsBUJx0i4STq40HU9MoBMoMF8bAseHVkKCn34Jizdl8Ik3ol26IoBUF%252BQ%253D%253D&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254249948/" class="blue-link" target="_blank">Sous Chef</a></p> <p class="similar-job-company">RH - <span class="text-muted">Palo Alto, CA</span></p> <p class="text-muted similar-job-date"> 3 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'California's Great America' ), 'UtZipcode' => array( 'city' => 'Santa Clara', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70d6ad2fba4c73edd943de541&ri=9be6118a46984a0c965b42d638e7694c&job_loc=Santa+Clara%2CCA&q=Sous+Chef&spl=v1%253A33NqCqWyh7gQQEk%252F%253A1VYYMqxNs54GCeEOyuneUg%253D%253D%253Aul53Jd4aGwaNfnk57pqPLb%252BuM0bnpoMNMeMMaRFa5N4jQ7hdKHd%252BH1wcK1W1Lb9M6LJr7eUrKMz8Kww1zBL5kPxlJsZQbxjjP8L1gioj83QsN7dNftK77mKTW0zYhd1BQZrHaPGbYquw8G8Qlg%253D%253D&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30287861916/', 'title' => 'Food Service Safety Sanitation Supervisor', 'description' => 'Overview:<p style="margin: 0px;">Oversees all areas of the park within Food And Beverage to ensure proper food safety guidelines are being met . Daily audits of food stands , kitchens and food production areas ,as well as all point of sales and service will be completed. Findings and suggestions for improvements will be submitted for review and implemented upon request.</p><p style="margin: 0px;"> </p><p style="margin: 0px;"><span style="font-size: 10pt;"><strong>Salary Details: $25.13/hr. - $31.42/hr., based on prior experience. </strong></span></p><br>Responsibilities:<ul><li>Greats guests, answers questions, ensures quality service, and resolves complaints for guests.</li><li>Conducts daily audits of food service areas,utilizing Cedar Fairs approved audit form.</li><li>Prepares reports for regular review with the Chef. Reports should include weekly recaps and suggestions on improving processes.</li><li>Corrects immediate areas of deficiencies when observed.</li><li>Provides training for all associates in maintaining proper food safety.</li><li>Reports any and all maintenance concerns that could have an adverse effect on food and personal safety.</li><li>Ensures all safety equipment is being used properly; alerts Supervisor of any malfunctions, safety concerns, or needs.</li><li>Attends all necessary meetings in regards to Food and Beverage.</li><li>Acts as a liaison with the Park Safety Department.</li><li>Assists Area Managers, Chef and Supervision in completing accident reports when needed.</li><li>Works hand in hand with inspectors from both EverClean and Department of Health when on site.</li><li>Prepares any needed reports and Action Plans to correct areas of deficiency.</li><li>Be ServeSafe Certified or obtain certification within 30 days of employment.</li><li>Verifies food safety by evaluation different aspects of the environment including, but not limited to food handler training certifications, qualified person-in-charge, associate hygiene, Food handling and storage, product identification and content, expiration dates, cooking, holding and refrigeration temperatures, facility and equipment maintenance and cleanliness, disposal methods, food borne illness risks, presence of insects/rodents and other health hazards.</li><li>Collects data and prepares reports for regular review with the various members of the Foods and Hotel management team.</li><li>Reports should include weekly recaps and suggestions on improving processes</li><li>Prepares any needed reports and Action Plans to correct areas of deficiency.</li><li>Provides guest service according to Cedar Fair standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions and giving directions.</li><li>Maintains cleanliness and safety in assigned work area and performs all duties in compliance with Cedar Fair Safety guidelines and requirements and reports all unsafe or unusual conditions to supervision.</li><li>Meets scheduling availability requirements, including nights, weekends, and holiday periods to meet business needs.</li><li>Meets Cedar Fair's attendance requirements as outlined in Cedar Fair's attendance policies.</li><li>Adheres to Cedar Fair's Rules of Conduct including specific costuming and grooming standards as outlined in Employee</li><li>Guidelines and other park/division specific policies and procedures.</li><li>Other duties may be assigned.</li></ul><br>Qualifications:<ul><li>Some college preferred.</li><li>2 - 4 Years related experience in food service management, health inspections and quality assurance</li><li>Must be at Least 18 Years of Age.</li><li>Understanding of Federal, State and local laws, policies, procedures, specifications and standards regarding the inspection of food facilities and products</li><li>Prior food safety/quality assurance training experience preferred</li><li>Ability to multitask and effectively follow-up to ensure all issues are corrected in a timely manner and all safe service standards are being met.</li><li>Ability to work effectively as a member of a team and provide feedback regarding inspection deficiencies and required corrections.</li><li>In-depth knowledge of sanitation and food preparation/handling practices</li><li>Ability to work nights, weekends and holiday periods to meet business needs.</li><li>Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law.</li><li>Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.</li><li>Certifications required: ServSafe, ServSafe Alcohol, California Food Handlers Card.</li></ul>', 'post_date' => '2024-04-25T22:05:49Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Mon-Fri Operation' ), 'UtZipcode' => array( 'city' => 'Campbell', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70b69f93206c73eddf40f59d1&ri=9be6118a46984a0c965b42d638e7694c&job_loc=Campbell%2CCA&q=Sous+Chef&spl=v1%253AHj038Snise1FqvmY%253AiwCD8ccUqmgWwJ4iNyCgRw%253D%253D%253AkMX5%252FGTUxNgRe79%252FfOHm3oT9JRNlTtVBx2Tv1lpJtCQQ8XC3aGHFTmPcD%252FUxqe8AvSpmblFrGGepu0gphOIIauq2Vbfz7hs4xG6RNPlE%252F3L5LnxGzz04GImk50Ri8mOmhMzQXPKcHocvvGzv&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254251731/', 'title' => 'Executive Sous Chef', 'description' => '<p>Rare Monday-Friday role with a leading foodservice management group! Global business and industry leader is looking for an Executive Sous Chef for their brand-new Westside location. The new kitchen will offer a largely scratch kitchen for a busy lunch service caf that features a grill and deli, as well as in-house catered events. The Executive Sous Chef will support the Regional Executive Chef of the operation and will creatively collaborate with the team on weekly and seasonal menu changes with globally inspired dishes.</p><p><br></p><p><strong>Executive Sous Chef Responsibilities:</strong></p><ul><li>Execute top quality dishes in a high volume setting</li><li>Assist with oversight and opening of new account</li><li>Collaborative, thoughtful communication with the team on menu updates for caf as well as special events</li><li>Maintain an efficient kitchen, respecting the ingredients with minimal waste</li><li>Manage orders, inventory, food and labor costs</li><li>Ensure food safety and sanitation standards are met, including all health department guidelines</li><li>Facilitate a positive, respectful work environment</li></ul><p><br></p><p><strong>Executive Sous Chef Requirements</strong></p><ul><li>3+ years of experience as an Executive Sous Chef, Chef de Cuisine, or Sous Chef</li><li>Bulk preparation and high-volume experience</li><li>Large scale catering and/or banquet background a plus, whether in hotel or catering operation</li><li>Passion for sustainability, seasonal ingredients and reducing waste</li><li>Proficient with administrative systems and technology: ordering, labor/food cost controls, and inventory</li><li>Excellent leadership and communication skills</li><li>Highest standards for cleanliness, health, and food safety</li><li>Monday to Friday schedule with flexibility, occasional nights, and weekends</li></ul><p><br></p><p><strong>Compensation Package Includes:</strong></p><ul><li>Base Salary Range: $85-90k</li><li>Bonus potential</li><li>Medical Benefits</li><li>PTO Plan</li><li>401k with matching</li></ul><p></p>', 'post_date' => '2024-04-22T20:13:04Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Norms Restaurants' ), 'UtZipcode' => array( 'city' => 'Campbell', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=704664b70ddc73edd04f47df1&ri=9be6118a46984a0c965b42d638e7694c&job_loc=Campbell%2CCA&q=Sous+Chef&spl=v1%253AGKs70Youuiu1vKuF%253AXS3YiQfR8k4zhJ02hP%252FnSg%253D%253D%253Ai53tNuhlNkAdHzJkzBDlytvrbi4wZ%252BP1D2h0HAReD092nRFwV5BMVp3sD%252FSDfM7UEXSr3ELQ8m5qxYeLLs5DSmrk0rpkwA%252BXVq87CZ3GgHksVcElf4JANjvu%252FyPmIdLkJz6j&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30136570129/', 'title' => 'Corporate Sous Chef', 'description' => '<p><strong>Reports to: </strong></p><p>Corp Exec Chef/VP of Food & Beverage</p><p><strong> </strong> <strong> Summary of Position:</strong></p><p>The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant s Opening (NRO) training, BOH/store QSC visits, food cost management, safety and sanitation standards. This position also supports culinary R&D and marketing initiatives as needed. </p><p> </p><p> </p><p><strong>Essential Job Functions: </strong></p><ul><li> Prepares and conducts new menu rollouts training and follow up.</li><li> Does BOH QSC visits, Cost Controls, and Safety/Sanitation visitations in all Units</li><li> Maintains and regularly updates the internal recipe, costing databases and yield calculations.</li><li> Works with unit chefs as needed on Food Cost and BOH labor to achieve goals. </li><li> Works with unit chefs in implementing or improving systems, ordering pars, prep pars and general organization of the kitchen.</li><li> Work with chefs on ordering, receiving and storage practices.</li><li> Improves the general cleanliness of all kitchens by visiting the units randomly for QSC inspections, and related to Health Inspection Reports.</li><li> Improves the consistency of the food and plate presentations by working in the units and coaching the chefs, general managers and service directors.</li><li> Improve recipe adherence by working in the units ensuring that chefs, cooks and prep cooks are properly trained.</li><li> Works with the units on meat cutting, tenderizing and cooking to increase yields, maximize profits and provide a quality product. </li><li> Improve speed and efficiency of the cook s line through and mise en place organization, training of Lead/wheel cook in communications and coordination of cook times, in what sequence items should be fired, prioritizing which tickets can be put out ahead of others. </li></ul><p> <span>Responsible for overseeing the initial set-up and organization of the entire NRO BOH in conjunction with the NRO s chef, management, training team and staff prior to the restaurant s opening. Post opening, ensuring that it is running to Norms standards on all levels of safety & sanitation, food quality/presentation, efficiency, and supply chain management. </span></p><p><strong> </strong></p><p><strong> </strong></p><p><strong> Preferred:</strong></p><ul><li>BOH Restaurant experience: 5 years (preferred)</li><li>Multi-unit experience 5 years (preferred)</li></ul><p><br></p><p><strong>Job Requirements:</strong></p><ul><li> Bilingual in Spanish </li><li> 10+ years</li><li> Excellent coaching/training </li><li> Excellent leadership skills</li><li> Strong culinary/presentation and cooking skills</li><li> Intermediate computer skills/Microsoft Word/Excel/Outlook/Publisher</li><li> Great organization skills</li><li> Knowledge of P&L in relation to BOH labor and food cost</li><li> Basic math and volume measurement knowledge for recipe conversions</li><li> Excellent communication skills verbal and written.</li><li> Serve safe certified.</li><li> Able to work nights, weekends, and holidays (as needed)</li><li> Able to commute: Los Angeles, Orange, Inland Empire Counties</li><li> Able to travel (as needed): In-State and Nevada</li><li><span>Graduate of an accredited culinary school (preferred)</span></li></ul> <p> </p><p><strong>Work Environment:</strong></p><p>This position routinely requires standing, walking, holding/carrying, reaching, twisting, bending/stooping, pushing/pulling, kneeling/squatting, sitting, climbing stairs/ladders. Employee will have the ability to lift and/or move at least forty pounds on a consistent basis.</p><p> </p><p> </p><p><strong>Benefits:</strong></p><p> Company-paid holidays, generous vacation policy </p><p> Excellent health, dental and vision plan offering.</p><p> 401k program</p><p> Meal reimbursement (when travelling to work sites)</p><p><strong> </strong></p><p><span>The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work</span> <span>requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the workload, gain additional experience to further the individual s professional development.</span></p><p><strong> </strong></p><p><strong> </strong></p><p><strong>Equal Opportunity Employer</strong></p><ul><li><span>It is Norms Restaurants, LLC, policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.</span></li></ul><p><strong> </strong> </p><p><strong>Physical Requirements:</strong></p><p> </p><p>The statements contained herein reflect general details as necessary to describe the principal functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual s professional development.</p><p> </p>', 'post_date' => '2024-04-22T20:15:49Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'InterContinental Hotels & Resorts' ), 'UtZipcode' => array( 'city' => 'Campbell', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70b69f42b96c73eddf40f8841&ri=9be6118a46984a0c965b42d638e7694c&job_loc=Campbell%2CCA&q=Sous+Chef&spl=v1%253AswP80jVstpdtASZz%253A5pF7zE2zMcsz%252Fu4I6CxYKA%253D%253D%253AT9pWcJ7qiTI03b9uvvpKNJLNOdWwRSTnD3InM1FoMDyilGtKsu5acEJ2N0f10hmkXVp%252BpdM9ZrGsggDhPBtBErL0Yqtqdo7MfPBjdYH%252FsQUIdY%252Bu%252F%252BQ15AS3adAdBy7Qab4IwW7lqejPhSQU&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254250444/', 'title' => 'Sous Chef', 'description' => '<p>The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. </p><p> </p><strong>Responsibilities</strong><ul><li>Oversee and assist the kitchen staff in all aspects of food production </li><li>Evaluate food products to ensure consistent quality standards </li><li>Establish and maintain a regular maintenance schedule for all kitchen areas and equipment </li><li>Provide training and professional development opportunities for all kitchen staff</li></ul><p><strong><br></strong></p><p><strong>Qualifications</strong></p><p><ul><li>2+ years' of culinary or kitchen experience </li><li>Excellent interpersonal and verbal communication skills </li><li>Highly organized with excellent attention to detail</li></ul></p>', 'post_date' => '2024-04-22T20:12:51Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'RH' ), 'UtZipcode' => array( 'city' => 'Palo Alto', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70b69f23b96c73eddf40fe941&ri=9be6118a46984a0c965b42d638e7694c&job_loc=Palo+Alto%2CCA&q=Sous+Chef&spl=v1%253A7pm%252F4qJYBOvYiFsx%253AuU0q1hHEK%252BiZHc3Fym2kZA%253D%253D%253AIhGTzz13qc7BttwRWJH9jEhqNi4k05FMJJm%252FVFI5p%252FWjNmrNhkN5EZtz8BMoYb9I3KVMaqRkdUsBUJx0i4STq40HU9MoBMoMF8bAseHVkKCn34Jizdl8Ik3ol26IoBUF%252BQ%253D%253D&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254249948/', 'title' => 'Sous Chef', 'description' => '<p><strong><u>Job Description</u></strong></p><p><br></p><p>RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities to our new location in Palo Alto.</p><p><br></p><p><strong>*Please note, this position requires the ability to speak Spanish*</strong></p><p><br></p><p>BENEFITS:</p><ul><li>Competitive Pay</li><li>All full-time associates can sign up for Health, Vision, & Dental - available within 30 days of your start</li><li>401(k)</li><li>2 weeks paid vacation for full-time associates</li><li>Our Restaurants are closed on Christmas and Thanksgiving Day</li><li>Our hours of operation are from 10 am to 9 pm</li><li>Our Leaders work an average of 55 hours a week (<em>Once the location stabalizes post opening)</em></li><li>Career advancement opportunities as we open 3 to 4 new Restaurants each year</li><li>If you are driven and determined, you can grow with a great brand that has stability, lots of resources and opportnities</li></ul><p><br></p><p>Links to other RH Restaurants <em>(copy & paste into a serach browser)</em></p><p></p><p></p><p><br></p><p><strong><u>Your Responsibilities</u></strong></p><p><br></p><ul><li>Live Our Vision, Values and Beliefs every day</li><li>Assume the role and responsibilities of the Executive Chef when not present</li><li>Constantly monitor hospitality areas to ensure they are kept clean, safe and code compliant</li><li>Support strategic research and development initiatives</li><li>Recruit the right talent for our ever-changing business and conduct pre-employment interviews</li><li>Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates</li><li>Contribute to daily confidential Leader Notes log with record of associate, training, service, and food issues dealt with during shift</li><li>Embrace an ever-changing business, and deliver top results no matter the obstacle</li></ul><p><br></p><p><strong><u>Our Requirements</u></strong></p><p><br></p><ul><li>2+ years of relevant experience in Hospitality industry</li><li>Maintain proper food certifications specific to State Laws</li><li>Advanced knife skills</li><li>Ability to work independently and with all levels of leadership in a fast paced environment</li><li>Strong organizational skills and attention to detail</li><li>Team player with enthusiastic outlook and creative mind</li><li>Strong decision-making abilities</li><li>Spanish speaking required</li></ul><p><br></p><p><strong><u>Our Physical Requirements</u></strong></p><p><br></p><ul><li>Must be able to lift up to 50 pounds</li><li>Must be able to work standing and walking for extended periods of time</li></ul><p><br></p><p><strong><u>About Us</u></strong></p><p><br></p><p><br></p><p>RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.</p><p><br></p><p>At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.</p>', 'post_date' => '2024-04-22T20:12:39Z' ) ) ) $title_for_layout = 'Sous Chef at Forthright Oyster Bar and Kitchen' $metatag_description = 'Sous ChefForthright Oyster Bar and Kitchen at Proven' $unique_name = 'forthright-oyster-bar-and-kitchen-campbell-ca' $reference_number = '57451' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w14603465381914506772_small.jpg' $display_company_title = 'Jobs at Forthright Oyster Bar and Kitchen' $employer = array( 'EmployersJob' => array( 'id' => '24314', 'employer_id' => '15198', 'ats_url' => '', 'url' => '', 'title' => 'Sous Chef', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'south bay area', 'craigslist_sub_sub_city' => 'campbell', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-11 04:02:58', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '95008', 'description' => '<p>Forthright Oyster Bar and Kitchen in Campbell is a seafood centric restaurant. 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} } } </script> <style> #employer-edit.affix { position: fixed; top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">24314</span> <span class="hide" id="referencenumber">57451</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w14603919731106908281_small.jpg" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>Sous Chef</h1> <p class="small-bottom-border"> Forthright Oyster Bar and Kitchen </p> <div class="date-location">Aug 10, 2019 - Campbell</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+24314-w@hireproven.com">jobs+24314-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14603465381914506772_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Forthright Oyster Bar and Kitchen in Campbell is a seafood centric restaurant. This is a neighborhood eatery focused on craft cocktails and fresh oysters. We are searching for a passionate sous chef that would like to join a hard-working team.</p> <p>Searching for a dedicated professional with 3-5 years leadership experience preferably in an independently owned restaurant. This job is perfect for an outgoing individual that does not need a ton of structure. </p> <p>Please email resume and salary requirements. This is a full-time position. </p> <p> Please be ready to demonstrate skill set in a stage.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70d6ad2fba4c73edd943de541&ri=9be6118a46984a0c965b42d638e7694c&job_loc=Santa+Clara%2CCA&q=Sous+Chef&spl=v1%253A33NqCqWyh7gQQEk%252F%253A1VYYMqxNs54GCeEOyuneUg%253D%253D%253Aul53Jd4aGwaNfnk57pqPLb%252BuM0bnpoMNMeMMaRFa5N4jQ7hdKHd%252BH1wcK1W1Lb9M6LJr7eUrKMz8Kww1zBL5kPxlJsZQbxjjP8L1gioj83QsN7dNftK77mKTW0zYhd1BQZrHaPGbYquw8G8Qlg%253D%253D&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30287861916/" class="blue-link" target="_blank">Food Service Safety Sanitation Supervisor</a></p> <p class="similar-job-company">California's Great America - <span class="text-muted">Santa Clara, CA</span></p> <p class="text-muted similar-job-date"> 11 hours ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70b69f93206c73eddf40f59d1&ri=9be6118a46984a0c965b42d638e7694c&job_loc=Campbell%2CCA&q=Sous+Chef&spl=v1%253AHj038Snise1FqvmY%253AiwCD8ccUqmgWwJ4iNyCgRw%253D%253D%253AkMX5%252FGTUxNgRe79%252FfOHm3oT9JRNlTtVBx2Tv1lpJtCQQ8XC3aGHFTmPcD%252FUxqe8AvSpmblFrGGepu0gphOIIauq2Vbfz7hs4xG6RNPlE%252F3L5LnxGzz04GImk50Ri8mOmhMzQXPKcHocvvGzv&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254251731/" class="blue-link" target="_blank">Executive Sous Chef</a></p> <p class="similar-job-company">Mon-Fri Operation - <span class="text-muted">Campbell, CA</span></p> <p class="text-muted similar-job-date"> 3 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=704664b70ddc73edd04f47df1&ri=9be6118a46984a0c965b42d638e7694c&job_loc=Campbell%2CCA&q=Sous+Chef&spl=v1%253AGKs70Youuiu1vKuF%253AXS3YiQfR8k4zhJ02hP%252FnSg%253D%253D%253Ai53tNuhlNkAdHzJkzBDlytvrbi4wZ%252BP1D2h0HAReD092nRFwV5BMVp3sD%252FSDfM7UEXSr3ELQ8m5qxYeLLs5DSmrk0rpkwA%252BXVq87CZ3GgHksVcElf4JANjvu%252FyPmIdLkJz6j&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30136570129/" class="blue-link" target="_blank">Corporate Sous Chef</a></p> <p class="similar-job-company">Norms Restaurants - <span class="text-muted">Campbell, CA</span></p> <p class="text-muted similar-job-date"> 3 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70b69f42b96c73eddf40f8841&ri=9be6118a46984a0c965b42d638e7694c&job_loc=Campbell%2CCA&q=Sous+Chef&spl=v1%253AswP80jVstpdtASZz%253A5pF7zE2zMcsz%252Fu4I6CxYKA%253D%253D%253AT9pWcJ7qiTI03b9uvvpKNJLNOdWwRSTnD3InM1FoMDyilGtKsu5acEJ2N0f10hmkXVp%252BpdM9ZrGsggDhPBtBErL0Yqtqdo7MfPBjdYH%252FsQUIdY%252Bu%252F%252BQ15AS3adAdBy7Qab4IwW7lqejPhSQU&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254250444/" class="blue-link" target="_blank">Sous Chef</a></p> <p class="similar-job-company">InterContinental Hotels & Resorts - <span class="text-muted">Campbell, CA</span></p> <p class="text-muted similar-job-date"> 3 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70b69f23b96c73eddf40fe941&ri=9be6118a46984a0c965b42d638e7694c&job_loc=Palo+Alto%2CCA&q=Sous+Chef&spl=v1%253A7pm%252F4qJYBOvYiFsx%253AuU0q1hHEK%252BiZHc3Fym2kZA%253D%253D%253AIhGTzz13qc7BttwRWJH9jEhqNi4k05FMJJm%252FVFI5p%252FWjNmrNhkN5EZtz8BMoYb9I3KVMaqRkdUsBUJx0i4STq40HU9MoBMoMF8bAseHVkKCn34Jizdl8Ik3ol26IoBUF%252BQ%253D%253D&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254249948/" class="blue-link" target="_blank">Sous Chef</a></p> <p class="similar-job-company">RH - <span class="text-muted">Palo Alto, CA</span></p> <p class="text-muted similar-job-date"> 3 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
Forthright Oyster Bar and Kitchen
Forthright Oyster Bar and Kitchen in Campbell is a seafood centric restaurant. This is a neighborhood eatery focused on craft cocktails and fresh oysters. We are searching for a passionate sous chef that would like to join a hard-working team.
Searching for a dedicated professional with 3-5 years leadership experience preferably in an independently owned restaurant. This job is perfect for an outgoing individual that does not need a ton of structure.
Please email resume and salary requirements. This is a full-time position.
Please be ready to demonstrate skill set in a stage.
Other jobs you may like
Food Service Safety Sanitation Supervisor
California's Great America - Santa Clara, CA
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Mon-Fri Operation - Campbell, CA
3 days ago
Norms Restaurants - Campbell, CA
3 days ago
InterContinental Hotels & Resorts - Campbell, CA
3 days ago
RH - Palo Alto, CA
3 days ago
Apply to jobs on the go with Proven mobile
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