Sous Chef

Forthright Oyster Bar and Kitchen

Nov 13, 2017 - Campbell


 

Forthright Oyster Bar and Kitchen in Campbell is a seafood centric restaurant.  This is a neighborhood eatery focused on craft cocktails and fresh oysters.  We are searching for a passionate sous chef that would like to join a hard-working team.

Searching for a dedicated professional with 3-5 years leadership experience preferably in an independently owned restaurant.  This job is perfect for an outgoing individual that does not need a ton of structure. 

Please email resume and salary requirements.  This is a full-time position. 

 Please be ready to demonstrate skill set in a stage.

Other jobs you may like

SOUS CHEF

Alexander's Steakhouse - Cupertino, CA

4 days ago

Jr. Sous Chef

Four Seasons Hotel Silicon Valley at East Palo Alto - San Jose, CA

6 hours ago

Sous Chef

Fleming's Prime Steakhouse and Wine Bar - Santa Clara, CA

18 hours ago

Sous Chef

Poached - Palo Alto, CA

4 days ago

Sous Chef

Westin Palo Alto Hotel - Pacific Hotel Management - Mountain View, CA

18 hours ago

Apply to jobs on the go with Proven mobile