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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w15341946171190526996_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Back of The House, the restaurant group behind some of San Francisco's most unique concepts and favorite neighborhood spots, such as Beretta, Lolinda, Delarosa, Starbelly, El Techo, Uno Dos Tacos, Belga, Amano, Barvale, and Super Duper Burgers, creates concept-driven restaurants that encompass the spirit of their San Francisco neighborhoods.</p> <p>We are seeking an energetic, passionate, and experienced Sous Chef for our Flores Corte Madera location.</p> <p><strong>From the Kitchen:</strong></p> <p>Traditional Mexican dishes and flavors, sourced from family recipes that originated in Mexican states from The Gulf, to The Pacific, will not just be the inspiration–they’ll be the rule. Committed to honoring Mexican tradition, ours is a San Francisco.-based Mexican restaurant, thought about in a different way. </p> <p><strong> </strong>One of our star ingredients will be masa—the dough used in making the fresh corn tortillas found on our menu. To guarantee quality, corn will be ground by hand on site using the ancient metate.</p> <p> On the menu, you’ll find sharable starters, salads, snacks and mains. An assortment of roasted meats available by the pound (for sharing!), and small plates (think sopes, guacamole, tostadas and empanadas), made using the traditional recipes passed down by mothers and fathers, grandfathers and grandmothers, will be the stars.</p> <p> Order the crab tostadas, salad, carnitas (they come with a side of fresh, steaming tortillas), mole, and maybe a whole-roasted fish (you’re with a few friends, after all), and you’re well on your way to a memorable night out. A cocktail (or two) is all that’s missing. </p> <p> Candidates must possess the following qualities:</p> <p>-Classical training and experience in Mexican cuisine</p> <p>-Experienced in menu concept development</p> <p>-Manages all aspects of the kitchen</p> <p>-Cost control; responsible for the financial results of the kitchen</p> <p>-Genuine enjoyment of working with people</p> <p>-Passionate, energetic, and detail oriented</p> <p>-Ability to successfully lead and manage a team</p> <p>-2 Years of relevant experience</p> <p>-Open Availability</p> <p><strong>Company Perks</strong></p> <ul> <li>Competitive Salary/Pay</li> <li>401k Options</li> <li>We cover 100% of Health Insurance, Vision, & Dental for our Chef positions </li> <li>Dining Privileges at 9 of San Francisco's Best Restaurants </li> <li>Bonus Structure (Paid out monthly) </li> <li>$1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!) </li> <li>Employee Portal with access to digital pay-stubs, W2, and your insurance information </li> <li>Group gym membership rates</li> <li>Monthly Management Happy Hours </li> <li>Transportation and Commuter Benefits </li> <li>Paid Vacation</li> <li>Dedicated Career Development</li> </ul> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=770548c8937c73edc50ce5521&ri=9bfdbab8d0ef4f7b80e20d6c5a8fc10e&job_loc=San+Rafael%2CCA&q=Flores+Corte+Madera+Location+Seeking+Sous+Chef&spl=v1%253AhRyOkMbXPisL6t0v%253Aeoc9xCPW1CjElF9ejOhGxg%253D%253D%253AiF1ibX8GzgF05v%252BnoiAmKiJvkR9%252F3buwqloG2F4bNy3DnrchbpdPvvb1cNGy4sAQYfpCq3wL%252FsSGZta73LlAM2kiuKI0d9Z9STz1vJRgjmglknFj6NxDkdg%253D&encrypt=0&l=Corte+Madera%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30350454686/" class="blue-link" target="_blank">Chef</a></p> <p class="similar-job-company">Marin Yacht Club - 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The facilities are extensive and include a pool, tennis courts, bocce court, rose garden, recreation center, 150 seat restaurant/banquet room, upstairs bar and deck, all adjacent to a private Marina. MYC has been a part of the community for 93 years. Founded in 1929 the founders watched the transformation of Beale Island by the Army Corp of Engineers. They then purchased the island and created what is now the Marin Yacht Club.<br /></p><p>Marin Yacht Club currently has 200 Members. The bar and galley is open Thursday through Sunday and occasionally for private parties. <br /></p><p>MYC is seeking a passionate, skilled chef to create contemporary, elevated meals, attractively plated for our Members and Guests. You will contribute to planning a seasonal menu, with a focus on flavorful, healthy, cost-effective selections made from fresh, local, organic or sustainable ingredients. <br /></p><p>Chef will also prepare and execute banquet menus for groups of 20-150 people.<br /></p><p>In addition to being an excellent chef, you must also excel at selecting vendors, managing food inventory, maintain sanitation to the highest level.<br /></p><p>We are looking for the best fit and a creative solution in filling this role.<br /></p><p>Responsibilities:<br /></p><ul><li>Ensuring that all food is of excellent quality and served in a timely manner.<br /></li><li>Planning the menu, keeping in mind budget, and availability of seasonal ingredients.<br /></li><li>Manage inventory to minimize waste<br /></li><li>Overseeing kitchen operations.<br /></li><li>Coordinating kitchen staff, and assisting them as required.<br /></li><li>Training staff to prepare and cook all the menu items.<br /></li><li>Taking stock of ingredients and equipment and placing orders to replenish stock.<br /></li><li>Enforcing safety and sanitation standards in the kitchen.<br /></li><li>Creating new recipes to keep the menu fresh.<br /></li><li>Keeping up to date with industry trends.<br /></li><li>Receiving feedback and making improvements where necessary.<br /></li><li>Managing all the kitchen staff, including hiring, setting hours, and conducting reviews<br /></li></ul><p>Requirements:<br /></p><ul><li>Culinary school education.<br /></li><li>Past experience as a working chef<br /></li><li>Sanitation and quality control.<br /></li><li>Passion for creativity.<br /></li><li>Expert multitasking ability.<br /></li><li>Great leadership and interpersonal skills.<br /></li><li>Manage inventory<br /></li><li>Exemplary work ethic in a high-pressure environment.<br /></li><li>Chef reports to the General Manager/Commodore and House Committee Chairperson.<br /></li></ul><p>Compensation: Competitive <br /></p><div><br /></div>', 'post_date' => '2024-05-06T05:01:05Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Adeline Food Hall' ), 'UtZipcode' => array( 'city' => 'Emeryville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=772638367a7c73edc73beabc1&ri=9bfdbab8d0ef4f7b80e20d6c5a8fc10e&job_loc=Emeryville%2CCA&q=Flores+Corte+Madera+Location+Seeking+Sous+Chef&spl=v1%253ApoIwUgz9%252FJDwrbcl%253AmMNtEOvY50GV6Z%252BhsphRmQ%253D%253D%253Aq%252BWRpjC2sVW5686%252BSdoQT2dvtrexywsxRQApDl6PIlNEgorTKLtOsW%252B150QPtJqBdOaoG1G2G7m7ijCU0BvwHKAdBsl7VjS4qynFp6lghrUOkk%252FiYYgF%252B1jlwUX171owxBz%252BrA%253D%253D&encrypt=0&l=Corte+Madera%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30382762932/', 'title' => 'Startup Chef', 'description' => '<div>redd's. Burgers and Frieds is a start up smashed burger restaurant located in the CloudKitchens in Oakland.<br /></div><div><br /></div><ul><li>Location is already built and and the web platform is almost complete!<br /></li><li>Applicant will help develop the menu, source the product, and cook the product.<br /></li><li>The brand is develop but the position will help add the final touches to the brand.<br /></li><li>Shifts will be Wednesday - Sunday from 1PM - 8PM during the week and will serve breakfast on the weekends.<br /></li></ul><div><br /></div><div>Pay will be determined based on what the applicant can help with outside of cooking.</div><div><br /></div>', 'post_date' => '2024-05-08T01:03:36Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Pacific Coast Hospitality' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=77300288f1dc73edc65841541&ri=9bfdbab8d0ef4f7b80e20d6c5a8fc10e&job_loc=San+Francisco%2CCA&q=Flores+Corte+Madera+Location+Seeking+Sous+Chef&spl=v1%253A5bau198SuECL5cF5%253AEocIgumTTGOh0W7shRICYA%253D%253D%253Adc6X7YFpRy6AzzRflIdh240t5vIlYMNsR2FPEi5s7N8teLNcnBtcca1IzXYQWOlagJRFQTmyQLpuAvusSww2yDHqRgE9jIgp2T%252FTqrwZeaFmImbqdk7WMhs4iDL%252FHN6uEeVZehXx%252BxtFTQPc&encrypt=0&l=Corte+Madera%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30372172700/', 'title' => 'Executive Chef (Events)', 'description' => '<p><b><i>We're Pacific Coast Hospitality...we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.</i></b><br /></p><p><b>Market: San Francisco, CA</b> <br /></p><p><b>JOB DESCRIPTION: Executive Chef</b><br /></p><p>As the <b>Executive Chef Events & Catering</b>, you will be managing a cohesive kitchen team, contributing to the continued menu development, overseeing the efficient operations of the kitchen with optimized labor productivity, leading all training and execution of the menu, managing inventory, and upholding safety and sanitation standards. The right candidate will possess both culinary passion creativity for new ideas and a demonstrated executive level management skill set. We are a GREEN business it s a big plus if your professional values align with our GREEN business practices.<br /></p><p><b>Requirements: </b>Ideal Candidate Will Have the Following<br /></p><ul><li>Define and supervise definition of menus for production.<br /></li><li>Develop new menus to drive business and food trends with a goal of increasing business/profitability and ensuring repeat business. <br /></li><li>Create seasonal menu changes.<br /></li><li>Supervise staff and kitchen management to ensure quality, efficiency and product consistency.<br /></li><li>Cultivate and guide staff to encourage growth, goal achievements,<br /></li><li>Prepare and assign production and prep work for the culinary team to complete, review priorities.<br /></li><li>Clarify with Sales when necessary to create menus and plans to best suit clients needs.<br /></li><li>Maintain updated and accurate costing of all dishes prepared and sold in the food and beverage operations.<br /></li><li>Obtain menus from Sales within the time frame set by the kitchen Menu Deadlines.<br /></li><li>Create menus for Sales when requested and advise Sales on production issues and pricing.<br /></li><li>Educate on sustainable food sources<br /></li><li>Manage the day-to-day operations and assignments of the kitchen team, communicate goals and assign/prioritize work.<br /></li><li>Lead, train and monitor performance of kitchen team to establish and maintain effective employee relations in conducting formal and on-the-job training sessions for kitchen employees.<br /></li><li>Ensure the kitchen team is properly trained and has the tools and equipment needed to effectively carry out their job functions.<br /></li><li>Create relationships with new purveyors to provide better and more interesting products to BZC s clients.<br /></li><li>Maintain up to date accounting of food and labor costs for each event<br /></li><li>Make onsite visits to communicate with Site Chefs and ensure optimum food quality.<br /></li><li>Certification as "Executive Chef" or culinary degree from a recognized culinary institute.<br /></li><li>5+ years' experience as an Executive Chef or Chef De Cuisine at a similar establishment.<br /></li><li>Effective and mindful communication skills<br /></li><li>Effective written and verbal communication skills.<br /></li><li>Strong leadership and interpersonal skills.<br /></li><li>Proficiency with word processing and spreadsheets.<br /></li></ul><p><b>Salary Range & Benefits</b><br /></p><ul><li>Starting salary $110k - $125k based on past experience and salary history.<br /></li><li>Obtainable Bonus Program<br /></li><li>Health & Dental Insurance Plans<br /></li><li>Vacation & PTO Program<br /></li></ul><p>TEXT Steve Weber 415-###-####<br /></p>', 'post_date' => '2024-05-08T02:03:58Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Pegasus' ), 'UtZipcode' => array( 'city' => 'Corte Madera', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=76a1894f536c73eddf40fd2e1&ri=9bfdbab8d0ef4f7b80e20d6c5a8fc10e&job_loc=Corte+Madera%2CCA&q=Flores+Corte+Madera+Location+Seeking+Sous+Chef&spl=v1%253AgLhKz2TEDT13Fvy3%253A88BxdyOThfh5PnKgSNAr7Q%253D%253D%253Ak2tpfqPOvKly6fj1NaVT5GMdKzc0scJqoO9dsHlKqYvy6TPJXcCh9hr0ScyoXEftv7DbLXahOAjZ%252BSTRHnyxd4Hd36%252FxXV%252FqqgpEDPGucGmof3fazdyJ2BWPoLTS2I0UUDzLQWyBaXGtWUiE&encrypt=0&l=Corte+Madera%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254249762/', 'title' => 'Operations Manager', 'description' => '<p><strong>***ONLY LOCAL CANDIDATES WILL BE CONSIDERED***</strong></p><p><br></p><p><strong>General Responsibilities:</strong></p><p>The Operations Manager position manages janitorial operations that facilitate the maximization of resources to achieve customer satisfaction, productivity, schedule adherence and economic goals.</p><p><br></p><p><strong>Specific Duties / Essential Functions:</strong></p><ul><li>Oversees daily activities of region to maximize scheduling and real-time utilization of resources; analyzes and recommends part-time, flexible, and full-time employee mix for the site.</li><li>Monitor daily work hours to remain within budgetary guidelines.</li><li>Be able to operate and teach subordinates how to safely operate and maintain all types of cleaning machinery and equipment.</li><li>Establish and maintain open lines of communication with Managers, Supervisors and Employees.</li><li>Conducts customer site inspections; submits customer change orders.</li><li>Provide quotes and supply orders as needed.</li><li>Responsible for job starts, and on/off offboarding.</li><li>Submits employee change orders as needed in a timely manner.</li><li>Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of this position.</li><li>Maintains a favorable working relationship with all other company employees to foster aid promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity, and efficiency/effectiveness.</li><li>Projects a favorable image of the company to promote its aims and objectives.</li><li>Keeps Portfolio Manager promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action, which may be taken.</li><li>Performs all necessary supervisory functions to effectively and efficiently manage the personnel assigned.</li><li>Must provide all newly hired Supervisors and exempt staff with GPS goals within 30 days of hire.</li><li>Must conduct GPS mid-year and year-end reviews within the required timeframe.</li><li>Collaborate and partner with the Training & Development Team to identify development opportunities for your staff, and provide continuous feedback, mentoring, and coaching.</li><li>Communicates areas of accountability and performance expected of personnel assigned.</li><li>Determines standards of performance as a basis to review progress of personnel assigned.</li><li>Recommends Transfers, promotions, and dismissals.</li><li>Ensures proper training of personnel assigned.</li><li>Develops individuals for future advancement.</li><li>Performs other duties and responsibilities as required or requested.</li></ul><p><br></p><p><strong>Required Skills/Abilities:</strong></p><ul><li>Ability to deal with problems involving several concrete variables in standardized situations.</li><li>Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form.</li><li>Excellent written and verbal communication skills in both English and Spanish (preferred).</li><li>Establish and maintain a positive relationship with client representatives.</li><li>Customer Focus</li><li>Collaboration Skills</li><li>Communication Proficiency</li><li>Develop and Manage Employees</li><li>Personal Effectiveness/Credibility</li><li>Decision Making</li><li>Problem Solving/Analysis</li><li>Teamwork Orientation</li><li>Technical Capacity</li><li>Must have experience working with Microsoft Office software applications, including Outlook, Word, Excel, PowerPoint, and Teams.</li></ul><p><br></p><p><strong>Supervisory Responsibility:</strong></p><p>This position manages all employees of the department and is responsible for leadership, performance management and hiring of the employees within its department.</p><p><br></p><p><strong>Work Environment:</strong></p><p>This job operates in a professional office environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, and filing cabinets. While performing some duties of this job, the employee is frequently exposed to fumes or airborne particles, moving mechanical parts and vibration. The noise level in the work environment and job sites can be loud.</p><p><br></p><p><strong>Physical Demands:</strong></p><p>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to:</p><ul><li>Ability to walk for extended periods across multiple job sites</li><li>Ability to lift and carry up to 30 lbs.</li><li>Ability to bend, reach, stand, and walk for extended periods.</li><li>Repetitive use of hands, wrists, arms, and legs, including climbing stairs, use of ladders and keeling or squatting</li></ul><p><br></p><p>Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><p><br></p><p><strong>Position Type and Expected Hours of Work:</strong></p><p>This is a full-time position, working flexible schedule in the morning, evenings, and weekends.</p><p><br></p><p><strong>Travel:</strong></p><p>This is a full-time position with high travel frequencies.</p><p><br></p><p><strong>Requirements</strong></p><ul><li>Associates degree or Bachelor s degree in business administration or a related field is a plus</li><li>3-5 years of experience in a leadership or management position.</li><li>Minimum of 2 years Operations experience</li><li>Experience in the same industry or a related field is preferred.</li><li>Client/Vendor Management experience is preferred.</li><li>Experience managing budgets and inventory management preferred</li><li>Excellent communication skills (Verbal and Written) and interpersonal skills.</li><li>Ability to thrive in a fast-paced and dynamic environment.</li><li>Must have experience working with Microsoft Office software applications, including Outlook, Word, Excel, PowerPoint, and Teams.</li><li>Valid State Driver's License with clean record</li></ul><p></p>', 'post_date' => '2024-05-06T21:27:35Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Mon-Fri Operation' ), 'UtZipcode' => array( 'city' => 'Corte Madera', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=76a189c4606c73eddf40f59d1&ri=9bfdbab8d0ef4f7b80e20d6c5a8fc10e&job_loc=Corte+Madera%2CCA&q=Flores+Corte+Madera+Location+Seeking+Sous+Chef&spl=v1%253AMxkQyzeA%252BiGWcW9v%253AyZ4%252FKpYjOlym4wy6569flg%253D%253D%253AG6%252FaqsodUAJdfNsQbd6fUvXktCV2lOKAcOdTua87VzGRVEUr%252BEUFUkaxbiICrjdyUdU7dV7F%252BzdcEb3TGyWwcXne5yyxrxyunJXJi2EoHutRijfWCoFe%252BC0o87pzqfRstbdtOQeLVGXXZ1hX&encrypt=0&l=Corte+Madera%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254251731/', 'title' => 'Executive Sous Chef', 'description' => '<p>Rare Monday-Friday role with a leading foodservice management group! Global business and industry leader is looking for an Executive Sous Chef for their brand-new Westside location. The new kitchen will offer a largely scratch kitchen for a busy lunch service caf that features a grill and deli, as well as in-house catered events. The Executive Sous Chef will support the Regional Executive Chef of the operation and will creatively collaborate with the team on weekly and seasonal menu changes with globally inspired dishes.</p><p><br></p><p><strong>Executive Sous Chef Responsibilities:</strong></p><ul><li>Execute top quality dishes in a high volume setting</li><li>Assist with oversight and opening of new account</li><li>Collaborative, thoughtful communication with the team on menu updates for caf as well as special events</li><li>Maintain an efficient kitchen, respecting the ingredients with minimal waste</li><li>Manage orders, inventory, food and labor costs</li><li>Ensure food safety and sanitation standards are met, including all health department guidelines</li><li>Facilitate a positive, respectful work environment</li></ul><p><br></p><p><strong>Executive Sous Chef Requirements</strong></p><ul><li>3+ years of experience as an Executive Sous Chef, Chef de Cuisine, or Sous Chef</li><li>Bulk preparation and high-volume experience</li><li>Large scale catering and/or banquet background a plus, whether in hotel or catering operation</li><li>Passion for sustainability, seasonal ingredients and reducing waste</li><li>Proficient with administrative systems and technology: ordering, labor/food cost controls, and inventory</li><li>Excellent leadership and communication skills</li><li>Highest standards for cleanliness, health, and food safety</li><li>Monday to Friday schedule with flexibility, occasional nights, and weekends</li></ul><p><br></p><p><strong>Compensation Package Includes:</strong></p><ul><li>Base Salary Range: $85-90k</li><li>Bonus potential</li><li>Medical Benefits</li><li>PTO Plan</li><li>401k with matching</li></ul><p></p>', 'post_date' => '2024-05-06T20:18:47Z' ) ) ) $title_for_layout = 'Flores Corte Madera location seeking Sous Chef at Flores Corte Madera' $metatag_description = 'Flores Corte Madera location seeking Sous ChefFlores Corte Madera at Proven' $unique_name = 'flores-corte-madera--' $reference_number = '57243' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w15341946171190526996_small.jpg' $display_company_title = 'Jobs at Flores Corte Madera' $employer = array( 'EmployersJob' => array( 'id' => '25489', 'employer_id' => '29320', 'ats_url' => '', 'url' => '', 'title' => 'Flores Corte Madera location seeking Sous Chef', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'north bay / marin', 'craigslist_sub_sub_city' => 'corte madera', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-07-22 17:39:31', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94925', 'description' => '<p>Back of The House, the restaurant group behind some of San Francisco's most unique concepts and favorite neighborhood spots, such as Beretta, Lolinda, Delarosa, Starbelly, El Techo, Uno Dos Tacos, Belga, Amano, Barvale, and Super Duper Burgers, creates concept-driven restaurants that encompass the spirit of their San Francisco neighborhoods.</p> <p>We are seeking an energetic, passionate, and experienced Sous Chef for our Flores Corte Madera location.</p> <p><strong>From the Kitchen:</strong></p> <p>Traditional Mexican dishes and flavors, sourced from family recipes that originated in Mexican states from The Gulf, to The Pacific, will not just be the inspiration–they’ll be the rule. Committed to honoring Mexican tradition, ours is a San Francisco.-based Mexican restaurant, thought about in a different way. </p> <p><strong> </strong>One of our star ingredients will be masa—the dough used in making the fresh corn tortillas found on our menu. To guarantee quality, corn will be ground by hand on site using the ancient metate.</p> <p> On the menu, you’ll find sharable starters, salads, snacks and mains. An assortment of roasted meats available by the pound (for sharing!), and small plates (think sopes, guacamole, tostadas and empanadas), made using the traditional recipes passed down by mothers and fathers, grandfathers and grandmothers, will be the stars.</p> <p> Order the crab tostadas, salad, carnitas (they come with a side of fresh, steaming tortillas), mole, and maybe a whole-roasted fish (you’re with a few friends, after all), and you’re well on your way to a memorable night out. A cocktail (or two) is all that’s missing. </p> <p> Candidates must possess the following qualities:</p> <p>-Classical training and experience in Mexican cuisine</p> <p>-Experienced in menu concept development</p> <p>-Manages all aspects of the kitchen</p> <p>-Cost control; responsible for the financial results of the kitchen</p> <p>-Genuine enjoyment of working with people</p> <p>-Passionate, energetic, and detail oriented</p> <p>-Ability to successfully lead and manage a team</p> <p>-2 Years of relevant experience</p> <p>-Open Availability</p> <p><strong>Company Perks</strong></p> <ul> <li>Competitive Salary/Pay</li> <li>401k Options</li> <li>We cover 100% of Health Insurance, Vision, & Dental for our Chef positions </li> <li>Dining Privileges at 9 of San Francisco's Best Restaurants </li> <li>Bonus Structure (Paid out monthly) </li> <li>$1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!) </li> <li>Employee Portal with access to digital pay-stubs, W2, and your insurance information </li> <li>Group gym membership rates</li> <li>Monthly Management Happy Hours </li> <li>Transportation and Commuter Benefits </li> <li>Paid Vacation</li> <li>Dedicated Career Development</li> </ul>', 'unique_name' => '', 'created_date' => '2016-09-22 22:41:54' ), 'Employer' => array( 'lat' => '0.00000000', 'lon' => '0.00000000', 'id' => '29320', 'company_name' => 'Flores Corte Madera', 'company_logo' => 'w1534194605768447194_small.jpg', 'simple_posting_process' => '1', 'user_id' => '699731', 'zipcode' => '94925', 'city' => 'Corte Madera', 'street_address' => '301 Corte Madera Town Center', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94925', 'city' => 'Corte Madera', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 2 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Flores Corte Madera location seeking Sous Chef"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/25489?ref=57243"/> <meta property="og:image" content="http://proven-employer-mobile-images.s3.amazonaws.com/w15341946171190526996_small.jpg"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="Back of The House, the restaurant group behind some of San Francisco\'s most unique concepts and favorite neighborhood spots, such as Beretta, Lolinda, Delarosa, Starbelly, El Techo, Uno Dos Tacos, Belga, Amano, Barvale, and Super Duper Burgers, creates concept-driven restaurants that encompass the spirit of their San Francisco neighborhoods. We are seeking an energetic, passionate, and experienced Sous Chef for our Flores Corte Madera location. From the Kitchen: Traditional Mexican dishes and flavors, sourced from family recipes that originated in Mexican states from The Gulf, to The Pacific, will not just be the inspiration–they’ll be the rule. Committed to honoring Mexican tradition, ours is a San Francisco.-based Mexican restaurant, thought about in a different way. One of our star ingredients will be masa—the dough used in making the fresh corn tortillas found on our menu. To guarantee quality, corn will be ground by hand on site using the ancient metate. On the menu, you’ll find sharable starters, salads, snacks and mains. An assortment of roasted meats available by the pound (for sharing!), and small plates (think sopes, guacamole, tostadas and empanadas), made using the traditional recipes passed down by mothers and fathers, grandfathers and grandmothers, will be the stars. Order the crab tostadas, salad, carnitas (they come with a side of fresh, steaming tortillas), mole, and maybe a whole-roasted fish (you’re with a few friends, after all), and you’re well on your way to a memorable night out. A cocktail (or two) is all that’s missing. Candidates must possess the following qualities: -Classical training and experience in Mexican cuisine -Experienced in menu concept development -Manages all aspects of the kitchen -Cost control; responsible for the financial results of the kitchen -Genuine enjoyment of working with people -Passionate, energetic, and detail oriented -Ability to successfully lead and manage a team -2 Years of relevant experience -Open Availability Company Perks Competitive Salary/Pay 401k Options We cover 100% of Health Insurance, Vision, & Dental for our Chef positions Dining Privileges at 9 of San Francisco\'s Best Restaurants Bonus Structure (Paid out monthly) $1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!) 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w15341946171190526996_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Back of The House, the restaurant group behind some of San Francisco's most unique concepts and favorite neighborhood spots, such as Beretta, Lolinda, Delarosa, Starbelly, El Techo, Uno Dos Tacos, Belga, Amano, Barvale, and Super Duper Burgers, creates concept-driven restaurants that encompass the spirit of their San Francisco neighborhoods.</p> <p>We are seeking an energetic, passionate, and experienced Sous Chef for our Flores Corte Madera location.</p> <p><strong>From the Kitchen:</strong></p> <p>Traditional Mexican dishes and flavors, sourced from family recipes that originated in Mexican states from The Gulf, to The Pacific, will not just be the inspiration–they’ll be the rule. Committed to honoring Mexican tradition, ours is a San Francisco.-based Mexican restaurant, thought about in a different way. </p> <p><strong> </strong>One of our star ingredients will be masa—the dough used in making the fresh corn tortillas found on our menu. To guarantee quality, corn will be ground by hand on site using the ancient metate.</p> <p> On the menu, you’ll find sharable starters, salads, snacks and mains. An assortment of roasted meats available by the pound (for sharing!), and small plates (think sopes, guacamole, tostadas and empanadas), made using the traditional recipes passed down by mothers and fathers, grandfathers and grandmothers, will be the stars.</p> <p> Order the crab tostadas, salad, carnitas (they come with a side of fresh, steaming tortillas), mole, and maybe a whole-roasted fish (you’re with a few friends, after all), and you’re well on your way to a memorable night out. A cocktail (or two) is all that’s missing. </p> <p> Candidates must possess the following qualities:</p> <p>-Classical training and experience in Mexican cuisine</p> <p>-Experienced in menu concept development</p> <p>-Manages all aspects of the kitchen</p> <p>-Cost control; responsible for the financial results of the kitchen</p> <p>-Genuine enjoyment of working with people</p> <p>-Passionate, energetic, and detail oriented</p> <p>-Ability to successfully lead and manage a team</p> <p>-2 Years of relevant experience</p> <p>-Open Availability</p> <p><strong>Company Perks</strong></p> <ul> <li>Competitive Salary/Pay</li> <li>401k Options</li> <li>We cover 100% of Health Insurance, Vision, & Dental for our Chef positions </li> <li>Dining Privileges at 9 of San Francisco's Best Restaurants </li> <li>Bonus Structure (Paid out monthly) </li> <li>$1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!) </li> <li>Employee Portal with access to digital pay-stubs, W2, and your insurance information </li> <li>Group gym membership rates</li> <li>Monthly Management Happy Hours </li> <li>Transportation and Commuter Benefits </li> <li>Paid Vacation</li> <li>Dedicated Career Development</li> </ul> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=770548c8937c73edc50ce5521&ri=9bfdbab8d0ef4f7b80e20d6c5a8fc10e&job_loc=San+Rafael%2CCA&q=Flores+Corte+Madera+Location+Seeking+Sous+Chef&spl=v1%253AhRyOkMbXPisL6t0v%253Aeoc9xCPW1CjElF9ejOhGxg%253D%253D%253AiF1ibX8GzgF05v%252BnoiAmKiJvkR9%252F3buwqloG2F4bNy3DnrchbpdPvvb1cNGy4sAQYfpCq3wL%252FsSGZta73LlAM2kiuKI0d9Z9STz1vJRgjmglknFj6NxDkdg%253D&encrypt=0&l=Corte+Madera%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30350454686/" class="blue-link" target="_blank">Chef</a></p> <p class="similar-job-company">Marin Yacht Club - 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Flores Corte Madera
Back of The House, the restaurant group behind some of San Francisco's most unique concepts and favorite neighborhood spots, such as Beretta, Lolinda, Delarosa, Starbelly, El Techo, Uno Dos Tacos, Belga, Amano, Barvale, and Super Duper Burgers, creates concept-driven restaurants that encompass the spirit of their San Francisco neighborhoods.
We are seeking an energetic, passionate, and experienced Sous Chef for our Flores Corte Madera location.
From the Kitchen:
Traditional Mexican dishes and flavors, sourced from family recipes that originated in Mexican states from The Gulf, to The Pacific, will not just be the inspiration–they’ll be the rule. Committed to honoring Mexican tradition, ours is a San Francisco.-based Mexican restaurant, thought about in a different way.
One of our star ingredients will be masa—the dough used in making the fresh corn tortillas found on our menu. To guarantee quality, corn will be ground by hand on site using the ancient metate.
On the menu, you’ll find sharable starters, salads, snacks and mains. An assortment of roasted meats available by the pound (for sharing!), and small plates (think sopes, guacamole, tostadas and empanadas), made using the traditional recipes passed down by mothers and fathers, grandfathers and grandmothers, will be the stars.
Order the crab tostadas, salad, carnitas (they come with a side of fresh, steaming tortillas), mole, and maybe a whole-roasted fish (you’re with a few friends, after all), and you’re well on your way to a memorable night out. A cocktail (or two) is all that’s missing.
Candidates must possess the following qualities:
-Classical training and experience in Mexican cuisine
-Experienced in menu concept development
-Manages all aspects of the kitchen
-Cost control; responsible for the financial results of the kitchen
-Genuine enjoyment of working with people
-Passionate, energetic, and detail oriented
-Ability to successfully lead and manage a team
-2 Years of relevant experience
-Open Availability
Company Perks
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Pegasus - Corte Madera, CA
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Mon-Fri Operation - Corte Madera, CA
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Apply to jobs on the go with Proven mobile
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