Restaurant Manager

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Restaurant Manager

Beaumont TX

Become part of a team that values the talents of each employee and rewards them generously!

$45,000 Up To $50,000 Salary
Responsibilities:
Work under the direction of the General Manager.
Be fully involved in FOH and BOH operations – from helping guests to prepping food.
Uphold company policies and procedures.
Employee Scheduling
Maintenance of restaurant
Train and coach employees.
Inventory, ordering, receiving
General financial reporting / working with budgets, etc.

Qualifications:
Minimum 2 years of experience as an Assistant Manager, preferably in full-service
Hands-on management style
Comfortable working both FOH and BOH
Guest-focused
Great employment tenure
Very comfortable working in high-volume operations

Generous Benefits:
Paid training to include paid days off
Generous health, life, and disability group insurance programs beginning on your first day of employment
Optional dental, disability, and supplemental life benefits
2 weeks’ vacation after first year
Retirement plan with company match
Advanced training and development
Mentoring and ongoing support programs
Management referral bonus programs


Our Client offers food that is prepared from scratch every day, all day! Everything is made fresh and nothing is ever frozen! The atmosphere is open, kid friendly, and the menu is appetizing to even the picky eaters! They believe teamwork and service is what makes their restaurants so successful. This company offers fantastic benefits, ongoing training, employee services and accelerated growth!