Line Cook @ Hard Water - Pier 3

Hard Water, an American Whiskey Bar serving seasonal Southern inspired food is seeking an experienced Line Cook. Hard Water is open 7 days a week for lunch & dinner and is located on the Embarcadero.

Line Cook:

• Experience in Pantry and Hot & Cold Line
• Self-Starter, Highly Motivated, and Dependable
• Proficient knife skills, and understands how to read and execute a recipe
• Responsible for setting up, organizing, cleaning & sanitizing their stations and the kitchen
• Must have a great attitude, be a team player, and have the ability to communicate with coworkers & customers
• Willingness with flexibility in schedule and must be available nights and weekends

The Slanted Door Group offers: Competitive Pay, Health Benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan

Interested applicants please submit your resume.

**You must be ServSafe Certified

**We participate in E-Verify. EOE, FCO compliant