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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p> </p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://i.imgur.com/D6Doc6f.jpg" width="428" height="285" /></p> <p> </p> <p>Situated in the heart of the Danville Livery, Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails.</p> <p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you! </p> <p><strong>We are currently interviewing for a Sous Chef!</strong></p> <p>The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff. </p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>Five years’ restaurant experience</li> <li>Two years’ experience as a Sous Chef in a high volume, upscale casual dining environment or equivalent</li> <li>Food handling certificate</li> <li>Ability to communicate in English with guests, co-workers and management to their understanding</li> </ul> <p>Piatti is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a 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href="https://www.jobs2careers.com/click.php?jid=704664b70ddc73edd04f47df1&ri=9bfd9cc9cd8241e4959a79c6e87037ef&job_loc=Danville%2CCA&q=Hiring+A+Sous+Chef+At+Piatti+Danville&spl=v1%253A2kEIMxGiaNn7XQBD%253Aucr8fhGEflvrYjTmwk4R9w%253D%253D%253A9eNeb725v5boybbIdVbfX83g659i3r%252BTpypMCwKDayBn%252F767BT%252FrG2tTdarZMRXRCDXarpbVKDsuYQCGPazqkbl52qYq9NVvDTWYZFhq1TAFqJXBBOdtuVvK94SpWIHQi%252BuFsRjJk3xlMf9M&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30136570129/" class="blue-link" target="_blank">Corporate Sous Chef</a></p> <p class="similar-job-company">Norms Restaurants - <span class="text-muted">Danville, CA</span></p> <p class="text-muted similar-job-date"> Yesterday </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Pegasus' ), 'UtZipcode' => array( 'city' => 'Danville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70b69f18136c73eddf40fd2e1&ri=9bfd9cc9cd8241e4959a79c6e87037ef&job_loc=Danville%2CCA&q=Hiring+A+Sous+Chef+At+Piatti+Danville&spl=v1%253A1i6bPBBroYYDQAZh%253Ao0ZVwhepFWsltDqLV51pdQ%253D%253D%253AMn7%252Fi3aOSLQ%252FGwvb3cYZ3IEpj8v%252Bu9wgohe%252BYJqHRG%252B%252FYJbIMAy6u3D2oWElpQta2DdWYL46JllbwiVPkbcPROqxTTXwmFeVJACHkY0i0DgUx9pOaAlzaSA3Zlv4bL%252BXRw1GL4zywXK5fIi1&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254249762/', 'title' => 'Operations Manager', 'description' => '<p><strong>***ONLY LOCAL CANDIDATES WILL BE CONSIDERED***</strong></p><p><br></p><p><strong>General Responsibilities:</strong></p><p>The Operations Manager position manages janitorial operations that facilitate the maximization of resources to achieve customer satisfaction, productivity, schedule adherence and economic goals.</p><p><br></p><p><strong>Specific Duties / Essential Functions:</strong></p><ul><li>Oversees daily activities of region to maximize scheduling and real-time utilization of resources; analyzes and recommends part-time, flexible, and full-time employee mix for the site.</li><li>Monitor daily work hours to remain within budgetary guidelines.</li><li>Be able to operate and teach subordinates how to safely operate and maintain all types of cleaning machinery and equipment.</li><li>Establish and maintain open lines of communication with Managers, Supervisors and Employees.</li><li>Conducts customer site inspections; submits customer change orders.</li><li>Provide quotes and supply orders as needed.</li><li>Responsible for job starts, and on/off offboarding.</li><li>Submits employee change orders as needed in a timely manner.</li><li>Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of this position.</li><li>Maintains a favorable working relationship with all other company employees to foster aid promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity, and efficiency/effectiveness.</li><li>Projects a favorable image of the company to promote its aims and objectives.</li><li>Keeps Portfolio Manager promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action, which may be taken.</li><li>Performs all necessary supervisory functions to effectively and efficiently manage the personnel assigned.</li><li>Must provide all newly hired Supervisors and exempt staff with GPS goals within 30 days of hire.</li><li>Must conduct GPS mid-year and year-end reviews within the required timeframe.</li><li>Collaborate and partner with the Training & Development Team to identify development opportunities for your staff, and provide continuous feedback, mentoring, and coaching.</li><li>Communicates areas of accountability and performance expected of personnel assigned.</li><li>Determines standards of performance as a basis to review progress of personnel assigned.</li><li>Recommends Transfers, promotions, and dismissals.</li><li>Ensures proper training of personnel assigned.</li><li>Develops individuals for future advancement.</li><li>Performs other duties and responsibilities as required or requested.</li></ul><p><br></p><p><strong>Required Skills/Abilities:</strong></p><ul><li>Ability to deal with problems involving several concrete variables in standardized situations.</li><li>Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form.</li><li>Excellent written and verbal communication skills in both English and Spanish (preferred).</li><li>Establish and maintain a positive relationship with client representatives.</li><li>Customer Focus</li><li>Collaboration Skills</li><li>Communication Proficiency</li><li>Develop and Manage Employees</li><li>Personal Effectiveness/Credibility</li><li>Decision Making</li><li>Problem Solving/Analysis</li><li>Teamwork Orientation</li><li>Technical Capacity</li><li>Must have experience working with Microsoft Office software applications, including Outlook, Word, Excel, PowerPoint, and Teams.</li></ul><p><br></p><p><strong>Supervisory Responsibility:</strong></p><p>This position manages all employees of the department and is responsible for leadership, performance management and hiring of the employees within its department.</p><p><br></p><p><strong>Work Environment:</strong></p><p>This job operates in a professional office environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, and filing cabinets. While performing some duties of this job, the employee is frequently exposed to fumes or airborne particles, moving mechanical parts and vibration. The noise level in the work environment and job sites can be loud.</p><p><br></p><p><strong>Physical Demands:</strong></p><p>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to:</p><ul><li>Ability to walk for extended periods across multiple job sites</li><li>Ability to lift and carry up to 30 lbs.</li><li>Ability to bend, reach, stand, and walk for extended periods.</li><li>Repetitive use of hands, wrists, arms, and legs, including climbing stairs, use of ladders and keeling or squatting</li></ul><p><br></p><p>Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><p><br></p><p><strong>Position Type and Expected Hours of Work:</strong></p><p>This is a full-time position, working flexible schedule in the morning, evenings, and weekends.</p><p><br></p><p><strong>Travel:</strong></p><p>This is a full-time position with high travel frequencies.</p><p><br></p><p><strong>Requirements</strong></p><ul><li>Associates degree or Bachelor s degree in business administration or a related field is a plus</li><li>3-5 years of experience in a leadership or management position.</li><li>Minimum of 2 years Operations experience</li><li>Experience in the same industry or a related field is preferred.</li><li>Client/Vendor Management experience is preferred.</li><li>Experience managing budgets and inventory management preferred</li><li>Excellent communication skills (Verbal and Written) and interpersonal skills.</li><li>Ability to thrive in a fast-paced and dynamic environment.</li><li>Must have experience working with Microsoft Office software applications, including Outlook, Word, Excel, PowerPoint, and Teams.</li><li>Valid State Driver's License with clean record</li></ul><p></p>', 'post_date' => '2024-05-06T21:27:35Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Mon-Fri Operation' ), 'UtZipcode' => array( 'city' => 'Danville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70b69f93206c73eddf40f59d1&ri=9bfd9cc9cd8241e4959a79c6e87037ef&job_loc=Danville%2CCA&q=Hiring+A+Sous+Chef+At+Piatti+Danville&spl=v1%253Ayl801rtPxA%252Ft4QYC%253AVCj%252F0kgSRu15xfnlnmT7Vg%253D%253D%253AUKSthkWWY%252F62KJxMq87tpb2cIiUDXoEFX%252Buaqiem4cgsXoSv0cfybAuz3Qw4ekeACwxn7XWyOiy%252FtMXNHJy9nwtw6HjOnlTDyFG6i3dtjGKnaRE0fs4Dl6V7zJeyKQig4VUtEkGDsAtUJ47f&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254251731/', 'title' => 'Executive Sous Chef', 'description' => '<p>Rare Monday-Friday role with a leading foodservice management group! Global business and industry leader is looking for an Executive Sous Chef for their brand-new Westside location. The new kitchen will offer a largely scratch kitchen for a busy lunch service caf that features a grill and deli, as well as in-house catered events. The Executive Sous Chef will support the Regional Executive Chef of the operation and will creatively collaborate with the team on weekly and seasonal menu changes with globally inspired dishes.</p><p><br></p><p><strong>Executive Sous Chef Responsibilities:</strong></p><ul><li>Execute top quality dishes in a high volume setting</li><li>Assist with oversight and opening of new account</li><li>Collaborative, thoughtful communication with the team on menu updates for caf as well as special events</li><li>Maintain an efficient kitchen, respecting the ingredients with minimal waste</li><li>Manage orders, inventory, food and labor costs</li><li>Ensure food safety and sanitation standards are met, including all health department guidelines</li><li>Facilitate a positive, respectful work environment</li></ul><p><br></p><p><strong>Executive Sous Chef Requirements</strong></p><ul><li>3+ years of experience as an Executive Sous Chef, Chef de Cuisine, or Sous Chef</li><li>Bulk preparation and high-volume experience</li><li>Large scale catering and/or banquet background a plus, whether in hotel or catering operation</li><li>Passion for sustainability, seasonal ingredients and reducing waste</li><li>Proficient with administrative systems and technology: ordering, labor/food cost controls, and inventory</li><li>Excellent leadership and communication skills</li><li>Highest standards for cleanliness, health, and food safety</li><li>Monday to Friday schedule with flexibility, occasional nights, and weekends</li></ul><p><br></p><p><strong>Compensation Package Includes:</strong></p><ul><li>Base Salary Range: $85-90k</li><li>Bonus potential</li><li>Medical Benefits</li><li>PTO Plan</li><li>401k with matching</li></ul><p></p>', 'post_date' => '2024-05-06T20:18:47Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Hotel Jackson' ), 'UtZipcode' => array( 'city' => 'Danville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70eacff6cb6c73edda85f3c31&ri=9bfd9cc9cd8241e4959a79c6e87037ef&job_loc=Danville%2CCA&q=Hiring+A+Sous+Chef+At+Piatti+Danville&spl=v1%253AVUOaQqgKOLUvpZPc%253AWY54G6K2K7HWjP9X9G9qHg%253D%253D%253A%252FWkzF0dd45lNk7PRXpmVmkhFMWpQgwZ377YXDwnbup5Utug8mmEOPs6PHJAwa8Opo69S%252BQ4TnyICaYbdPmmgqj8i%252BCJkeeuvxgV4f4z%252BdQs6OL7WvPfhu5yjymJ0Md0zPiKoJWpxefCpVfct&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30308975885/', 'title' => 'Executive Chef', 'description' => '<p><em>A new opportunity from</em> <em>BMRS Hospitality Recruitment</em></p><p><br></p><p><strong>Executive Chef for Hotel Jackson in Jackson, WY!</strong></p><p><br></p><p><strong>**Requires RELOCATION to Jackson Hole, Wyoming! RELOCATION ASSISTANCE provided!!**</strong></p><p><br></p><p>Set against a captivating backdrop, Hotel Jackson specializes in luxury boutique accommodations in the heart of Downtown Jackson Hole, just steps from the historic town square. Hotel Jackson is a Forbes 4-star rated property with 55 rooms that are unique in design, using materials and colors authentic to Jackson Hole s history and landscape. Known for some of the most wild and intact ecosystems in the world, Jackson Hole surprises for its vibrant arts, dining, music, and culture.</p><p><br></p><p>It is an exciting time for Hotel Jackson as they are poised to expand their culinary offerings with a new full-service French inspired steakhouse concept, as well as a stunning new rooftop bar. The exciting additions will complement their award-winning FIGS restaurant, which features authentic Lebanese-Mediterranean cuisine in the beautiful hotel lobby space.</p><p><br></p><p>Hotel Jackson is bringing on a talented Executive Chef to helm the culinary program. This role will organize restaurant operations in anticipation of the expansion, oversee daily operations of all outlets (including banquets and IRD), and spearhead the opening of the steakhouse and rooftop bar. A collaborative personality is preferred as the chef will be working with a consultant prior to the opening of the new outlets. The team is looking for a chef that is comfortable being forward facing with guests and in the community. This is a very exciting opportunity to join a growing Forbes starred property in a picturesque locale!</p><p><br></p><p>Compensation includes base salary in the $130-150k range, medical benefits, PTO, 401k, dry cleaning, and relocation assistance. Interviewing now for late Q3 start date.</p><p><br></p><p>Please do not reach out to Hotel Jackson directly. Qualified applicants will be contacted.</p><p><br></p><p><em>Brad Metzger Restaurant Solutions (BMRS), a Southern California based Hospitality Recruitment and Placement firm, has established relationships with and represents the most acclaimed independent fine dining restaurants in the U.S., celebrity chef restaurant groups, casual restaurant companies, luxury hotels, country clubs and distinguished private chef clients.</em> <em>www.restaurant-solutions.com</em></p><p></p>', 'post_date' => '2024-04-29T01:25:33Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Ultimate Staffing' ), 'UtZipcode' => array( 'city' => 'Danville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=707a27b709ec73edd38b77df1&ri=9bfd9cc9cd8241e4959a79c6e87037ef&job_loc=Danville%2CCA&q=Hiring+A+Sous+Chef+At+Piatti+Danville&spl=v1%253AN6pUJ8RYSRwmj1A%252F%253AD9afBuVAm%252FLot1IIRPYocw%253D%253D%253AQZY7q1zp%252BzWvTVwknmGmwohFOg6hmIVLof9rkbLl43waFLoxj0w6JqeRMjXLrGxfc1HPeV32LiaIKEH2veEUcr3brzC6ABU2WdtofnWzNarkvWOa%252F9v%252BuYoE&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30190846225/', 'title' => 'Customer Service Representative III', 'description' => '<p>Leading manufacturer of POS systems and mobility equipment premiere brands, is looking to hire a stellar Customer Service/ Account Rep. Must have 2-3 years of B2B account management, order processing, sales proposals, and proficiency in Microsoft Office Suite with advanced experience in Excel and Outlook. Candidates should be quick learners, detail oriented, and experience with SAP business One. Company is located in Pasadena, looking to hire immediately, and will offer benefits after probation period ends.<br><br><strong>Responsibilities</strong></p><ul><li>Receives and processes orders by phone, mail, fax, or email</li><li>Emphasizes salable features and prepares sales orders that are obtained from customers</li><li>Informs customer of unit prices, COD amounts, shipping date, anticipated delays and any other pertinent information required by the customer</li><li>Coordinates with the warehouse/shipping departments regarding any large/unusual orders and follows up on orders to ensure delivery by specified dates</li><li>Develop new business and sales by providing existing customers with product information to assist them in determining appropriate merchandise to purchase</li><li>Prepares proposals to existing customers</li><li>Builds and maintains customer relationships</li></ul><p>Please email your resume to May Mullen at <br><br><br></p><strong>Desired Skills and Experience<br><br></strong>Leading manufacturer of POS systems and mobility equipment premiere brands, is looking to hire a stellar Customer Service/ Account Rep. Must have 2-3 years of B2B account management, order processing, sales proposals, and proficiency in Microsoft Office Suite with advanced experience in Excel and Outlook. Candidates should be quick learners, detail oriented, and experience with SAP business One. Company is located in Pasadena, looking to hire immediately, and will offer benefits after probation period ends.<br><br>Responsibilities<br>Receives and processes orders by phone, mail, fax, or email<br>Emphasizes salable features and prepares sales orders that are obtained from customers<br>Informs customer of unit prices, COD amounts, shipping date, anticipated delays and any other pertinent information required by the customer<br>Coordinates with the warehouse/shipping departments regarding any large/unusual orders and follows up on orders to ensure delivery by specified dates<br>Develop new business and sales by providing existing customers with product information to assist them in determining appropriate merchandise to purchase<br>Prepares proposals to existing customers<br>Builds and maintains customer relationships<br><br>Please email your resume to May Mullen at ...@ultimatestaffing.com<br><br><p><em>All qualified applicants will receive consideration for employment without regard to</em> <em>race, color, national origin, age, ancestry, religion, sex, sexual orientation, gender identity, gender expression, marital status, disability, medical condition, genetic information, pregnancy, or military or veteran status.</em> <em>We consider all qualified applicants, including those with criminal histories, in a manner consistent with state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance.</em></p>', 'post_date' => '2024-05-06T21:25:32Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Norms Restaurants' ), 'UtZipcode' => array( 'city' => 'Danville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=704664b70ddc73edd04f47df1&ri=9bfd9cc9cd8241e4959a79c6e87037ef&job_loc=Danville%2CCA&q=Hiring+A+Sous+Chef+At+Piatti+Danville&spl=v1%253A2kEIMxGiaNn7XQBD%253Aucr8fhGEflvrYjTmwk4R9w%253D%253D%253A9eNeb725v5boybbIdVbfX83g659i3r%252BTpypMCwKDayBn%252F767BT%252FrG2tTdarZMRXRCDXarpbVKDsuYQCGPazqkbl52qYq9NVvDTWYZFhq1TAFqJXBBOdtuVvK94SpWIHQi%252BuFsRjJk3xlMf9M&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30136570129/', 'title' => 'Corporate Sous Chef', 'description' => '<p><strong>Reports to: </strong></p><p>Corp Exec Chef/VP of Food & Beverage</p><p><strong> </strong> <strong> Summary of Position:</strong></p><p>The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant s Opening (NRO) training, BOH/store QSC visits, food cost management, safety and sanitation standards. This position also supports culinary R&D and marketing initiatives as needed. </p><p> </p><p> </p><p><strong>Essential Job Functions: </strong></p><ul><li> Prepares and conducts new menu rollouts training and follow up.</li><li> Does BOH QSC visits, Cost Controls, and Safety/Sanitation visitations in all Units</li><li> Maintains and regularly updates the internal recipe, costing databases and yield calculations.</li><li> Works with unit chefs as needed on Food Cost and BOH labor to achieve goals. </li><li> Works with unit chefs in implementing or improving systems, ordering pars, prep pars and general organization of the kitchen.</li><li> Work with chefs on ordering, receiving and storage practices.</li><li> Improves the general cleanliness of all kitchens by visiting the units randomly for QSC inspections, and related to Health Inspection Reports.</li><li> Improves the consistency of the food and plate presentations by working in the units and coaching the chefs, general managers and service directors.</li><li> Improve recipe adherence by working in the units ensuring that chefs, cooks and prep cooks are properly trained.</li><li> Works with the units on meat cutting, tenderizing and cooking to increase yields, maximize profits and provide a quality product. </li><li> Improve speed and efficiency of the cook s line through and mise en place organization, training of Lead/wheel cook in communications and coordination of cook times, in what sequence items should be fired, prioritizing which tickets can be put out ahead of others. </li></ul><p> <span>Responsible for overseeing the initial set-up and organization of the entire NRO BOH in conjunction with the NRO s chef, management, training team and staff prior to the restaurant s opening. Post opening, ensuring that it is running to Norms standards on all levels of safety & sanitation, food quality/presentation, efficiency, and supply chain management. </span></p><p><strong> </strong></p><p><strong> </strong></p><p><strong> Preferred:</strong></p><ul><li>BOH Restaurant experience: 5 years (preferred)</li><li>Multi-unit experience 5 years (preferred)</li></ul><p><br></p><p><strong>Job Requirements:</strong></p><ul><li> Bilingual in Spanish </li><li> 10+ years</li><li> Excellent coaching/training </li><li> Excellent leadership skills</li><li> Strong culinary/presentation and cooking skills</li><li> Intermediate computer skills/Microsoft Word/Excel/Outlook/Publisher</li><li> Great organization skills</li><li> Knowledge of P&L in relation to BOH labor and food cost</li><li> Basic math and volume measurement knowledge for recipe conversions</li><li> Excellent communication skills verbal and written.</li><li> Serve safe certified.</li><li> Able to work nights, weekends, and holidays (as needed)</li><li> Able to commute: Los Angeles, Orange, Inland Empire Counties</li><li> Able to travel (as needed): In-State and Nevada</li><li><span>Graduate of an accredited culinary school (preferred)</span></li></ul> <p> </p><p><strong>Work Environment:</strong></p><p>This position routinely requires standing, walking, holding/carrying, reaching, twisting, bending/stooping, pushing/pulling, kneeling/squatting, sitting, climbing stairs/ladders. Employee will have the ability to lift and/or move at least forty pounds on a consistent basis.</p><p> </p><p> </p><p><strong>Benefits:</strong></p><p> Company-paid holidays, generous vacation policy </p><p> Excellent health, dental and vision plan offering.</p><p> 401k program</p><p> Meal reimbursement (when travelling to work sites)</p><p><strong> </strong></p><p><span>The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work</span> <span>requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the workload, gain additional experience to further the individual s professional development.</span></p><p><strong> </strong></p><p><strong> </strong></p><p><strong>Equal Opportunity Employer</strong></p><ul><li><span>It is Norms Restaurants, LLC, policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.</span></li></ul><p><strong> </strong> </p><p><strong>Physical Requirements:</strong></p><p> </p><p>The statements contained herein reflect general details as necessary to describe the principal functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual s professional development.</p><p> </p>', 'post_date' => '2024-05-06T21:25:35Z' ) ) ) $title_for_layout = 'Hiring a Sous Chef at Piatti Danville! at Piatti - Danville' $metatag_description = 'Hiring a Sous Chef at Piatti Danville!Piatti - Danville at Proven' $unique_name = 'piatti---danville-danville-ca' $reference_number = '57255' $mobile_image = '' $display_company_title = 'Jobs at Piatti - Danville' $employer = array( 'EmployersJob' => array( 'id' => '40190', 'employer_id' => '12528', 'ats_url' => '', 'url' => '', 'title' => 'Hiring a Sous Chef at Piatti Danville!', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'east bay area', 'craigslist_sub_sub_city' => 'danville / san ramon', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-07-23 18:32:42', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94526', 'description' => '<p> </p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://i.imgur.com/D6Doc6f.jpg" width="428" height="285" /></p> <p> </p> <p>Situated in the heart of the Danville Livery, Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails.</p> <p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you! </p> <p><strong>We are currently interviewing for a Sous Chef!</strong></p> <p>The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff. </p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>Five years’ restaurant experience</li> <li>Two years’ experience as a Sous Chef in a high volume, upscale casual dining environment or equivalent</li> <li>Food handling certificate</li> <li>Ability to communicate in English with guests, co-workers and management to their understanding</li> </ul> <p>Piatti is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p>', 'unique_name' => '', 'created_date' => '2018-04-23 23:49:23' ), 'Employer' => array( 'lat' => '37.81850052', 'lon' => '-121.96900177', 'id' => '12528', 'company_name' => 'Piatti - Danville', 'company_logo' => 'w14049310261520218840_small.png', 'simple_posting_process' => '1', 'user_id' => '209769', 'zipcode' => '94526', 'city' => 'Danville', 'street_address' => '100 Sycamore Valley Road West', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94526', 'city' => 'Danville', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 1 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Hiring a Sous Chef at Piatti Danville!"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/40190?ref=57255"/> <meta property="og:image" content="/css/images/proven_logo.png"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content=" Situated in the heart of the Danville Livery, Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails. If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you! We are currently interviewing for a Sous Chef! The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p> </p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://i.imgur.com/D6Doc6f.jpg" width="428" height="285" /></p> <p> </p> <p>Situated in the heart of the Danville Livery, Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails.</p> <p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you! </p> <p><strong>We are currently interviewing for a Sous Chef!</strong></p> <p>The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff. </p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>Five years’ restaurant experience</li> <li>Two years’ experience as a Sous Chef in a high volume, upscale casual dining environment or equivalent</li> <li>Food handling certificate</li> <li>Ability to communicate in English with guests, co-workers and management to their understanding</li> </ul> <p>Piatti is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70b69f18136c73eddf40fd2e1&ri=9bfd9cc9cd8241e4959a79c6e87037ef&job_loc=Danville%2CCA&q=Hiring+A+Sous+Chef+At+Piatti+Danville&spl=v1%253A1i6bPBBroYYDQAZh%253Ao0ZVwhepFWsltDqLV51pdQ%253D%253D%253AMn7%252Fi3aOSLQ%252FGwvb3cYZ3IEpj8v%252Bu9wgohe%252BYJqHRG%252B%252FYJbIMAy6u3D2oWElpQta2DdWYL46JllbwiVPkbcPROqxTTXwmFeVJACHkY0i0DgUx9pOaAlzaSA3Zlv4bL%252BXRw1GL4zywXK5fIi1&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254249762/" class="blue-link" target="_blank">Operations Manager</a></p> <p class="similar-job-company">Pegasus - 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Piatti - Danville
Situated in the heart of the Danville Livery, Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails.
If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!
We are currently interviewing for a Sous Chef!
The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff.
MINIMUM QUALIFICATIONS:
Piatti is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.
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