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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>Dressel's Public House in the Central West End is seeking a motivated cook who is ready to step into a sous chef position. We cook with local ingredients and offer a broad range of menu items that are prepped and cooked from scratch. We have a simple approach to cooking and are looking to build a team around a solid core menu that represents the best possible pub/bar food with a regular rotation of seasonal specials. This is a great opportunity to learn on the job and be a part of a Saint Louis landmark business. Successful candidate will be reliable, durable and willing to work an average 5 day 50-55 hour work week. Strong line cooking skills across stations is a must for this position. Compensation is competitive. 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Pay up to $30/ Hr', 'description' => 'Why work with Shiftsmart?<br /> - Earn up to $17/hour<br /> - Start working and get paid in days, not weeks<br /> - Choose your own schedule - pick the days and times you work<br /> - Work as much as you want - 3hrs a week, or 30hrs+!<br /><br />The Task<br /> - Carry out deep cleaning and detailed cleaning tasks<br /> - Restock merchandise in the store<br /> - No experience needed / free training provided<br /><br />What you'll need<br /> - Must be 18+ years old and eligible to work in the US<br /> - iPhone (iOS 14 or higher) or Android phone with data<br /> - Be able to lift 30lbs overhead<br /> - Be able to stand for extended periods of time<br /> - Must live near or be able to travel to assigned locations<br /><br />Who is Shiftsmart?<br />Looking to earn more with flexible work? We can help. Shiftsmart puts you in control of your schedule and your earnings. Find a variety of work opportunities near you. Add extra shifts to your schedule. Get rewarded for your work and talent.<br /><br />We are the perfect opportunity for those who are looking to earn more. As an independent contractor, you will create your own schedule with flexible hours. If you are an account manager, accountant, accounting, actor, actress, admin, administrative, administrative, artist, assistant, barista, bus boy, busboy, busboy, busser, cabbie, cab driver, cab-driver, chauffeur, professional cleaner, cleaners, clerical, coffee, college student, construction, contractor, contract worker, courier, customer service, customer service agent, cyclist, data entry, data-entry, delivery driver, designer, drivers, education, entry level, entry-level, expo, finance, food runner, food-runner, foodrunner, freelancer, freelance worker, gig economy user, health care, healthcare, host, hostess, hosts, human resources, human-resources, independent contractor, intern, interns, IT, limo driver, maid, maintenance, management, manager, manufacturing, marketing, messenger, musician, network marketing, nurse, office, on-demand driver, part time, part-time, private hire driver, receptionist, receptionists, restaurant, retail, retail associate, sales, sales person, salesperson, seasonal worker, server, servers, summer job seeker, teacher, teachers, temp, valet, valets, waiter, waiters, waitresses, warehouse, writer, worker, who is looking for a flexible job, you should try working with Shiftsmart to start earning more today! Store Merchandiser Earn up to $17/hour on entry level gigs 1. Set your own schedule 2. Unlock premium shifts that pay up to $30/hr Unlock higher paying shifts over time at well known companies near you Who is Shiftsmart Flexible Work starts here. Shiftsmart comnnects more than 3,000,000 workers with flexible shifts near them. Whether you're a worker looking for a short-term job to make some extra incom e or someone looking for a full-time role, you've come to the right place. Why work as a Merchandiser with Shiftsmart As a Merchandiser, you will check in with the store manager at a local retail store to provide store assistance and maintain store shelves and inventory. Using the Shiftsmart app allows you to easily find flexible shifts near you, get paid, and create a work schedule on your terms. In addition, you can work as a merchandiser to uplevel your skills, build your resume, discover new industries, and more.<br />', 'post_date' => '2024-04-24T19:03:32Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => '21c Museum Hotels' ), 'UtZipcode' => array( 'city' => 'Saint Louis', 'state_prefix' => 'MO' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=71bd7c24b82c73eddff7bba21&ri=9be54fbaae914abaa189e40047cb59bb&job_loc=Saint+Louis%2CMO&q=Sous+Chef&spl=v1%253ABBKIRwtA%252FXLYn2VO%253AReg7NGzXuLJbSm6q36KMqQ%253D%253D%253AbACde%252FYsldZZEXF3rwGd2MIPcipYjSKfrbwFsWtOu1cqyIi8PvwV6A1oYjGVxAuZLuN2OqMj4dMaNO2Ln1zsSMWWoKACdLiY28ABFP0%252Fx0F9uXHY3U%252BnQc1WCoiq9A3ohMle2A%253D%253D&encrypt=0&l=Saint+Louis%2C+MO&query_category_id=360000&t=simplyhired.com&jobkey-30261902510/', 'title' => 'Event Chef', 'description' => '<p><strong><span style="font-size:9pt;font-family:Verdana, sans-serif;"><span style="font-size:9pt;line-height:107%;font-family:Verdana, sans-serif;">If you love saying YES and enjoy engaging with the community by leading with ART 21c is the perfect place for you. </span></span></strong></p><p><strong><span style="font-size:9pt;font-family:Verdana, sans-serif;">Title:</span></strong><span style="font-size:9pt;font-family:Verdana, sans-serif;"> Event Chef</span></p><p><strong><span style="font-size:9pt;font-family:Verdana, sans-serif;">Reports To:</span></strong><span style="font-size:9pt;font-family:Verdana, sans-serif;"> Chef de Cuisine, Executive Chef</span></p><p><strong><span style="font-size:9pt;font-family:Verdana, sans-serif;">Supervises: </span></strong><span style="font-size:9pt;font-family:Verdana, sans-serif;">Line Cooks</span></p><p><strong><span style="font-size:9pt;font-family:Verdana, sans-serif;">General Purpose:</span></strong><span style="font-size:9pt;font-family:Verdana, sans-serif;"> The Event Chef works with the Event Manager and the Sales Manager to create and execute menus in the kitchen in a volume required for the variety of events possible in the event spaces and of a quality consistent with the character and quality of the property restaurant.</span></p><p><strong><span style="font-size:9pt;font-family:Verdana, sans-serif;">Specific Responsibilities:</span></strong></p><ul><li><span style="font-size:9pt;font-family:Verdana, sans-serif;">Owns service period and crew.</span></li><li><span style="font-size:9pt;font-family:Verdana, sans-serif;">Able to monitor all kitchen activities, basically with eyes all over the place.</span></li><li><span style="font-size:9pt;font-family:Verdana, sans-serif;">Knows strengths and weaknesses of line staff under supervision, knows when, what and to whom to delegate with confidence in the final result.</span></li><li><span style="font-size:9pt;font-family:Verdana, sans-serif;">Clearly sets and clearly communicates expectations for the finished product.</span></li><li><span style="font-size:9pt;font-family:Verdana, sans-serif;">Is ready and available to assist line staff with recipe techniques, station prep and to answer any questions they may have.</span></li><li><span style="font-size:9pt;font-family:Verdana, sans-serif;">Clearly communicates information about the day service for line staff as they arrive, such as menu changes, station assignments and private events.</span></li><li><span style="font-size:9pt;font-family:Verdana, sans-serif;">Ensures that stewarding staff follows opening, closing, and mid service side work. Coordinates with CDC to supervise stewarding department.</span></li><li><span style="font-size:9pt;font-family:Verdana, sans-serif;">Maintains clean and organized walk-ins & dry storage area.</span></li><li><span style="font-size:9pt;font-family:Verdana, sans-serif;">Responsible for daily and weekly product ordering in conjunction with Chef de Cuisine.</span></li><li><span style="font-size:9pt;font-family:Verdana, sans-serif;">Is aware of food and labor costs and makes efforts to control these in their particular service periods.</span></li><li><span style="font-size:9pt;font-family:Verdana, sans-serif;">Abreast of all menu changes, regardless of service period.</span></li><li><span style="font-size:9pt;font-family:Verdana, sans-serif;">Collaborates with Chef de Cuisine and/or Executive Chef on menu development and engineering.</span></li><li><span style="font-size:9pt;font-family:Verdana, sans-serif;">Attends monthly bar meeting.</span></li><li><span style="font-size:9pt;font-family:Verdana, sans-serif;">Attends annual employee rally.</span></li><li><span style="font-size:9pt;font-family:Verdana, sans-serif;">Attends beverage training, as posted.</span></li><li><span style="font-size:9pt;font-family:Verdana, sans-serif;">Attends other meetings, as posted.</span></li></ul><p><strong><span style="font-size:9pt;font-family:Verdana, sans-serif;">Qualifications:</span></strong></p><br><ul><li><span style="font-size:9pt;font-family:Verdana, sans-serif;">Minimum of two years of experience in a high volume or fine dining restaurant environment.</span></li><li><span style="font-size:9pt;font-family:Verdana, sans-serif;">Understanding of professional cooking and knife handling skills.</span></li><li><span style="font-size:9pt;font-family:Verdana, sans-serif;">Knowledge of safety, sanitation and food handling processes.</span></li><li><span style="font-size:9pt;font-family:Verdana, sans-serif;">Able to work flexible hours (nights, weekends).</span></li><li><span style="font-size:9pt;font-family:Verdana, sans-serif;">Responsible, dependable, punctual.</span></li><li><span style="font-size:9pt;font-family:Verdana, sans-serif;">Excellent communication skills; must be able to speak, read, and understand English.</span></li><li><span style="font-size:9pt;font-family:Verdana, sans-serif;">Solid computer knowledge in Microsoft office programs.</span></li><li><span style="font-size:9pt;font-family:Verdana, sans-serif;">Demonstrates enthusiasm for all things 21c. </span></li><li><span style="font-size:9pt;font-family:Verdana, sans-serif;">Must pass a background check.</span></li></ul><p><strong><span style="font-size:9pt;font-family:Verdana, sans-serif;">Education/Formal Training:</span></strong></p><br><ul><li><span style="font-size:9pt;font-family:Verdana, sans-serif;">Some college education.</span></li></ul><p><strong><span style="font-size:9pt;font-family:Verdana, sans-serif;">Experience:</span></strong></p><br><ul><li><span style="font-size:9pt;font-family:Verdana, sans-serif;">Two or more years of sous chef experience.</span></li><li><span style="font-size:9pt;font-family:Verdana, sans-serif;">Previous job in a kitchen line position.</span></li></ul><br><p><span style="font-size:9pt;font-family:Verdana, sans-serif;">21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: </span><span style="font-size:11pt;font-family:Tahoma, sans-serif;"></span></p>', 'post_date' => '2024-04-23T08:44:17Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Compass Group USA' ), 'UtZipcode' => array( 'city' => 'Saint Louis', 'state_prefix' => 'MO' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=71bed854e76c73eddfcdfca71&ri=9be54fbaae914abaa189e40047cb59bb&job_loc=Saint+Louis%2CMO&q=Sous+Chef&spl=v1%253AXzjOaTwK63QCKrWr%253A8hdVgKJiBAAp9FQEQnwHkw%253D%253D%253AYHizyA%252Fbo7JUfNFjzcME35sNbVjEULNzRUnWxA97NoI65c4gGizpwqLvsPIpSidKGRbzrYxOWQArmGIGy3mU438bYaVIOXyTN2LU%252B5KUQZS%252FRcVQ0hW6TGqIh9GLobwkTq4wGle67Lo1%252BYCUgA%253D%253D&encrypt=0&l=Saint+Louis%2C+MO&query_category_id=360000&t=simplyhired.com&jobkey-30262310313/', 'title' => 'Sous Chef', 'description' => '<p>Unidine</p><p>Position Title: Sous Chef - St Louis, MO</p><p>Salary: $55,000 - $60,000</p><p>Other Forms of Compensation:</p><p>Think Fresh! Lead with Excellence!</p><p>An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!</p><p>Job Summary</p><p>Job Summary:</p><p>Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.</p><p>Key Responsibilities:</p><p>* Assists the Executive Chef with managing cost controls and control expenditures for the account</p><p>* Assists the Executive Chef with planning and creating menus</p><p>* Produces and execute catering events</p><p>* Rolls out new culinary programs in conjunction with Company marketing and culinary team</p><p>Preferred Qualifications:</p><p>* A.S. or equivalent experience</p><p>* Some progressive culinary/kitchen management experience, depending upon formal degree or training</p><p>* Catering experience a plus</p><p>* High volume, complex foodservice operations experience - highly desirable</p><p>* Institutional and batch cooking experiences helpful</p><p>* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</p><p>* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet</p><p>* Must be willing to participate in client satisfaction programs/activities</p><p>* ServSafe certified - highly desirable</p><p>Apply to Unidine today!</p><p>Unidine is a member of Compass Group USA</p><p>Click here to Learn More about the Compass Story</p><p>Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</p><p>Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.</p><p>Associates at Unidine are offered many fantastic benefits.</p><p>* Medical</p><p>* Dental</p><p>* Vision</p><p>* Life Insurance/ AD</p><p>* Disability Insurance</p><p>* Retirement Plan</p><p>* Flexible Time Off</p><p>* Holiday Time Off (varies by site/state)</p><p>* Associate Shopping Program</p><p>* Health and Wellness Programs</p><p>* Discount Marketplace</p><p>* Identity Theft Protection</p><p>* Pet Insurance</p><p>* Commuter Benefits</p><p>* Employee Assistance Program</p><p>* Flexible Spending Accounts (FSAs)</p><p>Applications are accepted on an ongoing basis.</p><p>Unidine maintains a drug-free workplace.</p><p>Req ID: 1294092</p><p>Unidine</p><p>Caitlin Pham</p><p>[[req_classification]]</p>', 'post_date' => '2024-04-23T08:49:38Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'UOVO Wine' ), 'UtZipcode' => array( 'city' => 'Saint Louis', 'state_prefix' => 'MO' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=719b99cc1c7c73eddd99e5281&ri=9be54fbaae914abaa189e40047cb59bb&job_loc=Saint+Louis%2CMO&q=Sous+Chef&spl=v1%253Aa9OWJkv5FGJlajYV%253AXdqnDO33WsDk7upGlf9ylw%253D%253D%253AcZ1IGPSfcglHp4%252B6Dq%252B5gXTbiw2UOdTWaHZhAIOHzRM8DJ13%252BifeS%252Bxqs7i6G2fmV0D05YCpFcef1nQq6nsPFm1%252B%252FGS0sMNQCCIT8r5d8Jdpd73t5IOyKORoZMMUakLtIxUp&encrypt=0&l=Saint+Louis%2C+MO&query_category_id=360000&t=simplyhired.com&jobkey-30225346344/', 'title' => 'Fine Wine Associate, UOVO Wine STL', 'description' => '<p>The Fine Wine Associate is responsible for receiving and accurately inventorying inbound deliveries, conducting pickups and making deliveries within prescribed deadlines, maintaining accurate inventories of client wines, assisting clients when they visit their storage locker, and representing the UOVO Wine (formerly Domaine) brand. In addition, manage the cleanliness and organization of the warehouse, participate in daily warehouse projects, actively engage as a member of the Operations Team, and perform other duties as assigned.</p><p><br></p><p><strong>Required Skills/Abilities:</strong></p><ul><li>Strong internal and external client service skills</li><li>Very good analytical and problem-solving skills</li><li>Strong organizational skills and attention to detail</li><li>Able to record data accurately</li><li>Strong time management skills with a proven ability to meet deadlines</li><li>Strong verbal and written communication skills</li><li>Ability to keep client account information confidential</li><li>Ability and willingness to transport and deliver wine products</li></ul><p><br></p><p><strong>Preferred Skills/Abilities:</strong></p><ul><li>Prior experience with wine products</li><li>Ability to prioritize tasks and to delegate them when appropriate</li><li>Experience with computers, especially with Microsoft Office 365</li><li>Experience with shipping and logistics</li><li>Experience with a pallet jack</li><li>Experience with a hand truck</li><li>Experience with a forklift</li></ul><p><br></p><p><strong>Responsibilities:</strong></p><ul><li>Manage and reconcile client inventories accurately within the agreed upon timeframe</li><li>Assist with offsite pickups, deliveries, and installations</li><li>Ecommerce fulfillment daily</li><li>Packaging shipkits for ecommerce sales</li><li>Timely inventory inbounds accurately into the correct database on a daily basis</li><li>Put together shipping cases as needed</li><li>Move, organize, build and breakdown shipping pallets as needed</li><li>Consolidate inventories as needed</li><li>Inventory client's wines as requested or required</li><li>Greet visitors and accept warehouse deliveries from UPS/FedEx and common carriers</li><li>Operate forklifts and pallet jacks</li><li>Prepare, label and organize outgoing boxes/pallets with shipping labels</li><li>Track, manage and prepare inbound/outbound shipments when needed</li><li>Drive delivery van or box truck for offsite pickups and deliveries, as needed, including loading and unloading with precision and care</li><li>Conduct inventory audits to resolve discrepancies as needed</li><li>Conduct pick and pull requests and prepare wines/cases for pickup or shipping as needed</li><li>Perform offsite activities in client cellars, outside locations and other storage facilities</li><li>Keep the warehouse organized and cleaned on a daily basis</li><li>Ensure the security of the property before departure on a daily basis</li><li>Function and participate as a Team member in meetings and special projects</li><li>Perform other related duties as assigned</li></ul><p><br></p><p><strong>Physical Requirements:</strong></p><ul><li>Working in a 55-degree F warehouse; exposure to extreme heat and cold when making deliveries throughout the year</li><li>Sitting, standing, walking, pulling, pushing and climbing stairs/ladders throughout the shift</li><li>Requires finger and wrist manipulation and/or grasping more than 50% of the time</li><li>Must be able to lift up to 50 pounds at times</li><li>Ability to lift 40lb boxes repeatedly</li></ul><p><br></p><p><strong>Travel Requirements:</strong> Local pickup or deliveries</p><p><br></p><p><strong>Education, Experience and/or Certifications:</strong></p><p><br></p><p><strong>Required:</strong></p><ul><li>High school diploma, GED, or equivalent</li><li>Valid driver's license with a clean driving record</li><li>Be able to pass the Federal DOT physical and obtain a Federal DOT driver's license (if applicable)</li><li>1 - 3 years warehouse experience</li></ul><p><br></p><p><strong>Preferred:</strong></p><ul><li>2 years of Wine Industry experience preferred</li><li>Forklift certification preferred (but will be provided if necessary)</li></ul>', 'post_date' => '2024-04-22T20:12:57Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Pizza Hut' ), 'UtZipcode' => array( 'city' => 'Saint Louis', 'state_prefix' => 'MO' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=714de90ab17c73edd0fee9421&ri=9be54fbaae914abaa189e40047cb59bb&job_loc=Saint+Louis%2CMO&q=Sous+Chef&spl=v1%253AqzR3Hyo3VYbBCnIi%253ADpZGACxhV4Kde7m7Wst%252FXw%253D%253D%253ANSTbVlfwp202c9VU4p4EYwf2qcCFR3QFa8VdAkBRmvnlcikIqGZ41Q0nRXd5PMNReE6HWx40OKdUr9VuzATmwHAo5pfLY3xTGwo5x5lqLKtiWg6piS2qz9p7%252BXNbGG4pYULe4s4%252BKR5hOVB%252BIHk%253D&encrypt=0&l=Saint+Louis%2C+MO&query_category_id=360000&t=simplyhired.com&jobkey-30144015246/', 'title' => 'Pizza Hut Delivery Driver - Same Day Pay!', 'description' => '<b>Location: 4344 LOUGHBOROUGH AVE, Saint Louis, MO</b><br><br><b>Job Description</b><br><br><strong>Want to be a Delivery Driver? Your Gig, Your Schedule, Great Benefits, Fast Pay - Pizza Hut $15-$20</strong><br><br>That's right, we will pay you to drive around in your car - listen to your own music while delivering great pizza, pasta, wings. What more could you want? Independence, good music, and great food - with tips! Sound good? And if that doesn't do it for you, we have Same Day Pay, healthcare benefits and flexible schedules. Our best drivers easily earn <strong>$15-$20+ dollars</strong> (pay, tips, reimbursement) an hour. Cha-Ching!<br><br>Additional Information: Keep in mind, this is just basic information. You will find out more after you apply! So, if you want a flexible job with an innovative company - and great tips - then Pizza Hut is the place for you!<br><br>For a copy of Flynn Group's Workplace Privacy Notice, please visit<br><br> <br><br>We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.', 'post_date' => '2024-04-26T00:19:37Z' ) ) ) $title_for_layout = 'SOUS CHEF at Dressel's Pub' $metatag_description = 'SOUS CHEFDressel's Pub at Proven' $unique_name = 'dressels-pub-saint-louis-mo' $reference_number = '52701' $mobile_image = '' $display_company_title = 'Jobs at Dressel's Pub' $employer = array( 'EmployersJob' => array( 'id' => '43647', 'employer_id' => '29501', 'ats_url' => '', 'url' => '', 'title' => 'SOUS CHEF', 'craigslist_city' => '', 'craigslist_sub_city' => '', 'craigslist_sub_sub_city' => '', 'craigslist_state' => '', 'open' => '1', 'post_date' => '2018-08-26 19:22:36', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '63108', 'description' => '<p>Dressel's Public House in the Central West End is seeking a motivated cook who is ready to step into a sous chef position. We cook with local ingredients and offer a broad range of menu items that are prepped and cooked from scratch. We have a simple approach to cooking and are looking to build a team around a solid core menu that represents the best possible pub/bar food with a regular rotation of seasonal specials. This is a great opportunity to learn on the job and be a part of a Saint Louis landmark business. Successful candidate will be reliable, durable and willing to work an average 5 day 50-55 hour work week. Strong line cooking skills across stations is a must for this position. Compensation is competitive. 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top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">43647</span> <span class="hide" id="referencenumber">52701</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="/css/images/proven_logo.png" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>SOUS CHEF</h1> <p class="small-bottom-border"> Dressel's Pub </p> <div class="date-location">Aug 26, 2018 - Saint Louis, MO</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+43647-w@hireproven.com">jobs+43647-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>Dressel's Public House in the Central West End is seeking a motivated cook who is ready to step into a sous chef position. We cook with local ingredients and offer a broad range of menu items that are prepped and cooked from scratch. We have a simple approach to cooking and are looking to build a team around a solid core menu that represents the best possible pub/bar food with a regular rotation of seasonal specials. This is a great opportunity to learn on the job and be a part of a Saint Louis landmark business. Successful candidate will be reliable, durable and willing to work an average 5 day 50-55 hour work week. Strong line cooking skills across stations is a must for this position. Compensation is competitive. Please respond with a brief cover letter and resume.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=71ce1f668d1c73edd8c18f811&ri=9be54fbaae914abaa189e40047cb59bb&job_loc=Saint+Peters%2CMO&q=Sous+Chef&spl=v1%253AT3oVOqJkVr9L1%252B1n%253Aknk9%252B4YzqUJFH1F2S4iOrA%253D%253D%253A6z8gpZvAHn2gnBVtK8XtV9w0r%252FZV7cxgjwSv%252B0FBL93xk7FLKPw3amKnKaWBBIE96zR7uvDigL8MHyQ6K433kNtq%252Bzvu0tcW3gtNp%252F7Cm7EPm68W16KIpKPCnICpQiEhgp9MZjvbwN5ikOESjw%253D%253D&encrypt=0&l=Saint+Louis%2C+MO&query_category_id=360000&t=simplyhired.com&jobkey-30279321807/" class="blue-link" target="_blank">Food Preparer (Chef) - Pay up to $30/ Hr</a></p> <p class="similar-job-company">Shiftsmart - <span class="text-muted">Saint Peters, MO</span></p> <p class="text-muted similar-job-date"> Yesterday </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=71bd7c24b82c73eddff7bba21&ri=9be54fbaae914abaa189e40047cb59bb&job_loc=Saint+Louis%2CMO&q=Sous+Chef&spl=v1%253ABBKIRwtA%252FXLYn2VO%253AReg7NGzXuLJbSm6q36KMqQ%253D%253D%253AbACde%252FYsldZZEXF3rwGd2MIPcipYjSKfrbwFsWtOu1cqyIi8PvwV6A1oYjGVxAuZLuN2OqMj4dMaNO2Ln1zsSMWWoKACdLiY28ABFP0%252Fx0F9uXHY3U%252BnQc1WCoiq9A3ohMle2A%253D%253D&encrypt=0&l=Saint+Louis%2C+MO&query_category_id=360000&t=simplyhired.com&jobkey-30261902510/" class="blue-link" target="_blank">Event Chef</a></p> <p class="similar-job-company">21c Museum Hotels - <span class="text-muted">Saint Louis, MO</span></p> <p class="text-muted similar-job-date"> 2 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=71bed854e76c73eddfcdfca71&ri=9be54fbaae914abaa189e40047cb59bb&job_loc=Saint+Louis%2CMO&q=Sous+Chef&spl=v1%253AXzjOaTwK63QCKrWr%253A8hdVgKJiBAAp9FQEQnwHkw%253D%253D%253AYHizyA%252Fbo7JUfNFjzcME35sNbVjEULNzRUnWxA97NoI65c4gGizpwqLvsPIpSidKGRbzrYxOWQArmGIGy3mU438bYaVIOXyTN2LU%252B5KUQZS%252FRcVQ0hW6TGqIh9GLobwkTq4wGle67Lo1%252BYCUgA%253D%253D&encrypt=0&l=Saint+Louis%2C+MO&query_category_id=360000&t=simplyhired.com&jobkey-30262310313/" class="blue-link" target="_blank">Sous Chef</a></p> <p class="similar-job-company">Compass Group USA - <span class="text-muted">Saint Louis, MO</span></p> <p class="text-muted similar-job-date"> 2 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=719b99cc1c7c73eddd99e5281&ri=9be54fbaae914abaa189e40047cb59bb&job_loc=Saint+Louis%2CMO&q=Sous+Chef&spl=v1%253Aa9OWJkv5FGJlajYV%253AXdqnDO33WsDk7upGlf9ylw%253D%253D%253AcZ1IGPSfcglHp4%252B6Dq%252B5gXTbiw2UOdTWaHZhAIOHzRM8DJ13%252BifeS%252Bxqs7i6G2fmV0D05YCpFcef1nQq6nsPFm1%252B%252FGS0sMNQCCIT8r5d8Jdpd73t5IOyKORoZMMUakLtIxUp&encrypt=0&l=Saint+Louis%2C+MO&query_category_id=360000&t=simplyhired.com&jobkey-30225346344/" class="blue-link" target="_blank">Fine Wine Associate, UOVO Wine STL</a></p> <p class="similar-job-company">UOVO Wine - <span class="text-muted">Saint Louis, MO</span></p> <p class="text-muted similar-job-date"> 3 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=714de90ab17c73edd0fee9421&ri=9be54fbaae914abaa189e40047cb59bb&job_loc=Saint+Louis%2CMO&q=Sous+Chef&spl=v1%253AqzR3Hyo3VYbBCnIi%253ADpZGACxhV4Kde7m7Wst%252FXw%253D%253D%253ANSTbVlfwp202c9VU4p4EYwf2qcCFR3QFa8VdAkBRmvnlcikIqGZ41Q0nRXd5PMNReE6HWx40OKdUr9VuzATmwHAo5pfLY3xTGwo5x5lqLKtiWg6piS2qz9p7%252BXNbGG4pYULe4s4%252BKR5hOVB%252BIHk%253D&encrypt=0&l=Saint+Louis%2C+MO&query_category_id=360000&t=simplyhired.com&jobkey-30144015246/" class="blue-link" target="_blank">Pizza Hut Delivery Driver - Same Day Pay!</a></p> <p class="similar-job-company">Pizza Hut - <span class="text-muted">Saint Louis, MO</span></p> <p class="text-muted similar-job-date"> 18 minutes ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
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Dressel's Public House in the Central West End is seeking a motivated cook who is ready to step into a sous chef position. We cook with local ingredients and offer a broad range of menu items that are prepped and cooked from scratch. We have a simple approach to cooking and are looking to build a team around a solid core menu that represents the best possible pub/bar food with a regular rotation of seasonal specials. This is a great opportunity to learn on the job and be a part of a Saint Louis landmark business. Successful candidate will be reliable, durable and willing to work an average 5 day 50-55 hour work week. Strong line cooking skills across stations is a must for this position. Compensation is competitive. Please respond with a brief cover letter and resume.
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