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window.location.href = window.location.href + "?success=1"; } } } </script> <style> #employer-edit.affix { position: fixed; top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">43793</span> <span class="hide" id="referencenumber">52875</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="/css/images/proven_logo.png" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>Area Director - Wow Bao</h1> <p class="small-bottom-border"> Wow Bao </p> <div class="date-location">Sep 05, 2018 - Manhattan</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+43793-w@hireproven.com">jobs+43793-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> 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$("#submit-btn").button("loading"); $('#buildProfileForm').ajaxSubmit(processResumeInfo); }, rules: { "data[Worker][agreed_to_terms]": { tosChecked: true } }, messages: { "data[Worker][fname]": { required: '' }, "data[Worker][lname]": { required: '' }, "data[Worker][unique_identifier]": { required: '' }, "data[Worker][agreed_to_terms]": { tosChecked: '' } } }); $("#user_identifier").focus(); }); function processResumeInfo(responseObject) { var message; var showDebug = false if (showDebug) { console.log(responseObject); } responseObject = eval('(' + responseObject + ')'); if(responseObject.result == FAILURE) { $("#deleteMe").parent().css("width", "80px"); $("#submit-btn").button("reset"); if (!responseObject.message) { message = "There was a problem saving your application."; } else { message = responseObject.message; } bootbox.alert(message); } else { window.location.href = "/workers/activate?jid=43793"; } } </script> <div> <a href="#" id="show-apply-form" class="light-green-btn" role="button" title="Apply Now" style="width:100%;">APPLY NOW</a> <div class="clearfix"></div> </div> <div class="apply-widget" style="display: none;"> <h3>To apply, please fill in the information below</h3> <div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div> <div class="form-body apply-form"> <form action="/workers_ajax/createAccountFromResume/29618/43793" class="errorsRight" id="buildProfileForm" enctype="multipart/form-data" method="post" accept-charset="utf-8"><div style="display:none;"><input type="hidden" name="_method" value="POST"/></div> <div class="form-group row"> <div class="col-sm-12"> <h4>Contact Information:</h4> </div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][fname]" id="fname" placeholder="First Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][lname]" id="lname" placeholder="Last Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <div class="input text"><input name="data[Worker][unique_identifier]" placeholder="email@example.com" class="required long" id="unique_identifier" type="text"/></div> </div> <div class="clearfix"></div> </div> <div class="form-group"> <h4>Resume:</h4> <div class="input file"><input type="file" name="data[Worker][resume_file]" id="resume_file" size="14"/></div> </div> <div class="form-group"> <h4>Cover Letter:</h4> <div class="input textarea"><textarea name="data[EmployersJobsRankingsLetter][coverletter]" id="coverletter" class="required" placeholder="Why are you interested in this position? Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>AREA DIRECTOR NYC // NEW YORK, NEW YORK</p> <p>ABOUT THE COMPANY An original creation by Lettuce Entertain You Enterprises (LEYE) and recognized as one of the Top 100 Restaurants by FastCasual.com for seven straight years, Wow Bao is an innovative, small footprint restaurant concept that operates in the high-growth Asian fast casual segment. Headquartered in Chicago, Wow Bao’s menu focuses on hot Asian steamed buns, potstickers, fresh made salads, and rice & noodle bowls. With numerous awards and recognition from The Food Channel, Gourmet Magazine, Nation’s Restaurant News, Esquire Magazine and Forbes Magazine, and a partnership with Valor Equity Partners, Wow Bao is positioned for rapid growth and looking for its first Area Director in New York City.</p> <p>ABOUT THE ROLE This person will be responsible for managing Wow Bao’s flagship location in the city in addition to a number of subsequent restaurants and their teams as the market grows. This person will manage and oversee day to day operations of multiple restaurant locations, including, but not limited to:</p> <p>● Be instrumental in the construction & opening of new locations.</p> <p>● Cost controls (food, beverage, packaging, payroll, supplies, and others), profit and loss, and budget adherence.</p> <p>● Repairs and maintenance, safety and sanitation, and systems and organization.</p> <p>● Contract maintenance, and third party vendor partnerships.</p> <p>● Hiring, training and development of his/her management and hourly teams.</p> <p>● Setting the direction of the business in the day to day operations, as well as a plan to grow the business, drive sales, manage costs, and meet financial goals within multiple restaurant locations.</p> <p>● Be responsible for top line sales growth and bottom line return.</p> <p>ESSENTIAL FUNCTIONS (Other duties will be assigned as needed) Must be willing and able to do the following:</p> <p>● Be accountable for all facets of multiple restaurant operations.</p> <p>● Interview, hire, train, develop and retain qualified management and hourly employees.</p> <p>● Train, coach and develop GM’s and Managers for all locations in areas including: Wow Bao culture, systems, policies and procedures, personal growth, operational and financial knowledge, interpersonal skills, and organizational techniques.</p> <p>● Interact with, direct and supervise employees on a daily basis in a fair and dignified manner.</p> <p>● Identify, address and document individual employee performance problems according to standard operating procedure.</p> <p>● Discipline and/or terminate as necessary according to Wow Bao procedures.</p> <p>● Schedule, conduct and document employee performance reviews according to standing operating procedure.</p> <p>● Be hands on with all positions to ensure smooth and efficient service.</p> <p>● Authorize comps and voids for service personnel.</p> <p>● Assign employee workstations.</p> <p>● Become proficient in all job functions of both front and back of house employees.</p> <p>● Organize and conduct periodic informational seminars for employees.</p> <p>● Write agenda for and conduct periodic management meetings.</p> <p>● Review and amend agenda for shift service meetings (to be conducted by shift manager).</p> <p>● Create appropriate atmosphere including lighting, music, and temperature levels.</p> <p>● Address customer complaints and problems effectively and courteously on an as needed basis.</p> <p>● Ensure adequate evening prep levels based on business levels.</p> <p>● Perform a pre-shift line check to ensure quality of all items.</p> <p>● Perform a shift “walk through” in order to assess staffing, maintenance, cleanliness, zoning and any special needs.</p> <p>● Complete opening sanitation checklist, assign sanitation projects to hourly staff and follow up to ensure project completion.</p> <p>● Work with Expediter to ensure timely and accurate ticket times.</p> <p>● Maintain food quality standards including consistency and presentation.</p> <p>● Assist with the maintenance of portioning and product specification.</p> <p>● Comprehend and adhere to sanitation guidelines as prescribed by federal, state, and local regulations.</p> <p>● Identify and communicate inventory and equipment needs to ordering manager.</p> <p>● Communicate repair and maintenance needs to Managing Partner and/or appropriate repair source.</p> <p>● Become proficient in the use of equipment and utensils related to the operation multiple restaurant locations.</p> <p>● Become proficient in the use of all restaurant computer equipment and technology, including but not limited to: the Point of Sale system, Kiosk Ordering, Mobile Technology, Avero, TimeClockPlus, Restaurant365, Frequent Diner and Gift Certificate terminals, credit card terminals, and JotForms.</p> <p>● Develop a morning prep list with the Supervisor / manager to ensure preparation quantities for all meal periods.</p> <p>● Inventory and order appropriate restaurant supplies i.e., food, linen, paper goods, cleaning supplies, general restaurant supplies, etc.</p> <p>● Oversee and be responsible for all financial aspects of multiple restaurant locations.</p> <p>● Responsible for the security of, and balancing and paring, of all cash banks. ● Responsible for the purchase and maintenance of all restaurant equipment.</p> <p>● Track high cost items according to standard operating procedure.</p> <p>● Perform and extend an end of the month and/or weekly inventory.</p> <p>● Work with Marketing and other corporate departments in order to increase business.</p> <p>● Work with Catering/Special Events group on menus, room design etc. to increase business.</p> <p>● Comply with all safety and sanitation guidelines and procedures.</p> <p>● Pass a food and beverage test for all restaurant locations in English with a score of 90% or more.</p> <p>● Be able to work a variety of hours, days and shifts, including weekends and 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'https://www.jobs2careers.com/click.php?jid=4d5833730b9c73ee2bec0bba1&ri=9c00f2bad01f4fd1a460e5ce56245b76&job_loc=New+York%2CNY&q=Area+Director+++Wow+Bao&spl=v1%253ArQUXUSlKnlHsn3O8%253AbXi5PiyU2BOldFy%252FdHeBcA%253D%253D%253A0a3q99snHHgxtE4N9SOUm2jxNfXopHn0gxf%252BjXK5AHbDol0%252F0ryoPnik1fqoPrvOyCUXTHqPy1tkspNpVTNrt1nBZ6tXSIjxWGR2zozM88QNssCjm%252FSyQSPnbCKoxQPwkltc&encrypt=0&l=New+York%2C+NY&query_category_id=230000&t=simplyhired.com&jobkey-21468957878/', 'title' => 'Call Center Rep Work From Home', 'description' => '<h2>Call Center Rep Work From Home</h2><p>American Income Life (part of Globe Life, a NASDAQ traded company) is looking for Benefit Representatives to help manage growing client needs and help provide both new and existing clients with the best products and services available. This is an opportunity to get a foot in the door with a company unlike any other, with career mobility to mid and upper level management. A Benefit Representative helps families establish what company programs are the best fit for them. All of this is done while working from home over the phone and using tools like zoom video chats. This is a virtual position, and depending on your location there may be local offices open if you want to go in.</p><div></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="headline-95222-108" data-de-type="headline" data-de-editing="false" data-title="Paragraph" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline hsSize1 lh5 elMargin0 elBGStyle0 hsTextShadow0" data-bold="inherit" data-gramm="false" contenteditable="false"><div>Why work for them? 1 word... CULTURE. I'm talking Instagram giveaways, Zoom happy hours, outrageous and funny virtual promotions and awards ceremonies. In fact it got them recognized as Forbes ranked "Top 25 happiest places to work". Apply today and see what they're all about.</div></div></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="headline-97727-132" data-de-type="headline" data-de-editing="false" data-title="headline" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline lh3 elMargin0 elBGStyle0 hsTextShadow0 elFont_raleway hsSize37" data-bold="inherit" contenteditable="false"><b>Responsibilities:</b></div></div><div class="de elBullet elMargin0 ui-droppable de-editable" id="tmp_list-93559-149" data-de-type="list" data-de-editing="false" data-title="icon bullet list" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" data-gramm="false" aria-disabled="false"><ul class="ne elBulletList elBulletListNew elBulletList2 listBorder0" data-bold="inherit" data-gramm="false" contenteditable="false"><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Develop customer success metrics and execute account strategies</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Build trust with customer accounts through open and interactive communication</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Schedule and attend virtual meetings using Zoom and other platforms</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Monitor, identify and mitigate account-level risks and up-sell opportunities, align product and customer roadmaps, and deliver customer renewals</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Present to families different benefits programs, enroll new clients, and open new accounts.</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Oversee and prioritize each customer in your portfolio</li></ul></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="headline-16498-104" data-de-type="headline" data-de-editing="false" data-title="headline" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline lh3 elMargin0 elBGStyle0 hsTextShadow0 elFont_raleway hsSize37" data-bold="inherit" contenteditable="false"><b>Qualifications:</b></div></div><div class="de elBullet elMargin0 ui-droppable de-editable" id="list-64705-166" data-de-type="list" data-de-editing="false" data-title="icon bullet list" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" data-gramm="false" aria-disabled="false"><ul class="ne elBulletList elBulletListNew elBulletList2 listBorder0" data-bold="inherit" data-gramm="false" contenteditable="false"><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Must have a passion for helping others</li><li><i class="fa fa-fw fa-check"></i>_** MUST BE A US OR CANADIAN CITIZEN **</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Proven ability to work as a productive team member</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Excellent communication and interpersonal skills</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Self-motivated team player, proficient in multi-tasking</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Proficient with computers and Zoom preferred but not required</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Ability to form and grow solid relationships with your client accounts</li></ul></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="tmp_paragraph-58736-134" data-de-type="headline" data-de-editing="false" data-title="Paragraph" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline hsSize1 lh5 elMargin0 elBGStyle0 hsTextShadow0" data-bold="inherit" data-gramm="false" contenteditable="false">Managers are actively reviewing all incoming applications. Please apply with a most recent version of your resume (if you have one) and be on the lookout for text, phone call, or email from one of our hiring managers.</div></div>', 'post_date' => '2024-05-08T12:34:05Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'The Crosby Street Hotel' ), 'UtZipcode' => array( 'city' => 'New York', 'state_prefix' => 'NY' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7397f494daec73edc71075c71&ri=9c00f2bad01f4fd1a460e5ce56245b76&job_loc=New+York%2CNY&q=Area+Director+++Wow+Bao&spl=v1%253AIJMw6PbVYEaT1CKL%253AkDGq5d3qGRtR6FXuJ3HyoQ%253D%253D%253ApKH%252FvdIH7OzHi27QQASM1M7UTmQKogvt5TFFioZDrlYrfMtTsiUqSvwoqvAQ0LSlrEw18x8ypMLs4M4DZysKoTX3dOQbQA9sUaFvX230DbPAskTOtHwLgXxqX5fP%252FI0Eaegw&encrypt=0&l=New+York%2C+NY&query_category_id=230000&t=simplyhired.com&jobkey-30385291017/', 'title' => 'Assistant General Manager', 'description' => '<p><strong>Do you have a passion for 5-star hospitality?</strong></p><p><br></p><p><strong>Are you motivated to lead a team that produces truly memorable guest experiences?</strong></p><p><br></p><p>If you answered yes to these questions apply today to join the Firmdale Hotels New York team as an Assistant General Manager, who will be responsible for creating personal experiences for all guests by setting the tone with extensive individual guest interaction. </p><p> </p><p>Reporting to the Crosby Street Hotel General Manager the Assistant General Manager:</p><ul><li>Has a genuine passion for guest service and building relationships.</li><li>Initiates and builds guest satisfaction initiatives.</li><li>Provides coordination with all departments to follow up and ensure service is delivered to standards and according to guest specifications.</li><li>Assists the General manager in directing and leading, training and developing a high performing hotel management team that maintains the highest level of personalized service.</li><li>Assists the General manager in directing and leading, training and developing a high performing hotel management team that maintains the highest level of personalized service.</li></ul><p> </p><p>The Assistant General Manager Brings the Following Talent and Experience to the Role:</p><ul><li>5+ years of Front of House Management experience, preferably at a 4- or 5-star hotel. </li><li>Proven success in creating outstanding guest services.</li><li>Proficiency with using guest registration and reservation systems to maximize the guest experience.</li><li>A track record of leading a team to consistently delivery exceptional guest service.</li><li>A BA/BS degree in hospitality, business a related field or a career path of internal growth in hospitality.</li><li>New York City Fire Safety Director Certification preferred.</li></ul><p> </p>', 'post_date' => '2024-05-08T06:30:57Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Pier Sixty' ), 'UtZipcode' => array( 'city' => 'New York', 'state_prefix' => 'NY' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=73b87c68b46c73edc5e8fa011&ri=9c00f2bad01f4fd1a460e5ce56245b76&job_loc=New+York%2CNY&q=Area+Director+++Wow+Bao&spl=v1%253AU8AuLaswujU%252FZT%252FS%253APe23hOoRRmuHHqE0bEl61g%253D%253D%253AqWNuxwHUocKoxLmKVMC92KITp9MutePw5m0WDVJfVWKDhhLAGZzFskGr%252BUpjYFaUrkha5xtyU4LemRI48N6%252BtvQXeoz8aDBnf6eQfJx1AWFKcDXyMEcJbyOM1aFBgXe%252BM4gkpe%252Fnm11hO%252BH4aQ%253D%253D&encrypt=0&l=New+York%2C+NY&query_category_id=230000&t=simplyhired.com&jobkey-30360681551/', 'title' => 'Conference Services Manager', 'description' => '<strong>Job description</strong><br><br>About Us: The Pier Sixty Collection, renowned for its breathtaking waterfront venues, is seeking an enthusiastic and experienced Conference Services Manager to join our dynamic team. Our commitment is to provide an anticipatory, client-focused, and flexible service, ensuring memorable experiences for our clients.<br><br>Role Overview: The Conference Services Manager plays a crucial role in planning and executing corporate and non-profit events once the sales process is complete. This role is pivotal in determining the level of service that influences client satisfaction and their likelihood to return. Timely responses, creative suggestions, and flexible alternatives are essential attributes for success in this role.<br><br>Compensation: $75,000 + bonus<br><br>Key Responsibilities:<br><ul> <li> Independently plan, produce, and execute events at Pier Sixty, The Lighthouse, and Current, maintaining positive client relationships.</li> <li>Negotiate changes to menu pricing, enhance menus, and employ upsell techniques to drive additional revenue.</li> <li>Create and propose menus, schedule tastings, and coordinate with the culinary department to ensure proper menu selection.</li> <li>Conduct vendor production walk-throughs, conference calls, and meetings related to event planning.</li> <li>Produce clear Banquet Event Orders, design floor plans, and manage equipment inventory for events.</li> <li>Communicate all pertinent event information to each department, ensuring a seamless planning process.</li> <li>Devise workable event timelines in collaboration with clients and the production team.</li> <li>Coordinate vendor deliveries, load-ins, and set-ups to align with operational guidelines.</li> <li>Ensure accurate invoicing and collection of deposits and payments according to accounting procedures.</li> <li>Adhere to safety procedures and travel to different properties/venues as needed.</li></ul> Skills & Requirements <br>Required Qualifications, Skills, and Abilities:<br><ul> <li>Minimum of three years of food & beverage/restaurant experience, preferably in Banquets, Catering Services, and/or Convention Services.</li> <li>Strong organizational skills, ability to multitask, and coordinate all aspects of an event.</li> <li>Ability to work independently, make proactive decisions, and meet deadlines.</li> <li>Proficiency in Microsoft Word, Excel, and PowerPoint; familiarity with Delphi and Meeting Matrix is a plus.</li> <li>Excellent communication skills to liaise effectively with team members, management, clients, and vendors.</li> <li>Knowledge of various types of event set-up styles, audio-visual equipment, and property layouts.</li> <li>Ability to handle customer interactions with patience, tact, and diplomacy.</li> <li>Strong problem-solving skills and ability to work under pressure.</li> <li>Positive attitude towards service, teamwork, and going above and beyond.</li> <li>Valid driver's license for using a golf cart within the property.</li></ul><br><br>Physical Requirements:<br><ul> <li>Ability to safely perform essential job functions.</li> <li>Lift, carry, load, unload, push, pull up to 20lbs.</li> <li>Sitting, standing, and bending consistently.</li> <li>Clear verbal communication skills.</li></ul><br><br>Other Responsibilities:<br><ul> <li>Adherence to safety and health procedures</li> <li>Maintain a professional appearance and behavior.</li> <li>Compliance with emergency procedures and company policies.</li></ul><br><br>Join Us:<br><br>Embark on a rewarding journey with The Pier Sixty Collection, where your dedication and passion for delivering exceptional events will contribute to our continued success. If you are ready for a challenging yet fulfilling role, we invite you to apply and be part of our esteemed team.<br> Qualifications', 'post_date' => '2024-05-05T06:09:53Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Kalahari Waterparks, Resorts & Conventions' ), 'UtZipcode' => array( 'city' => 'New York', 'state_prefix' => 'NY' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7273ca8fea0c73edd95394741&ri=9c00f2bad01f4fd1a460e5ce56245b76&job_loc=New+York%2CNY&q=Area+Director+++Wow+Bao&spl=v1%253AXEBccqcR%252FeCfCETs%253AMPnctszmekZ%252FQY2FJnprHA%253D%253D%253AWwFq3Mljc3BsdRFKBCe9Q15tk1QjSVhmy33BeK8Sm%252BKJlYRpQhgkumSqehn9oc2Um49V7RHJroE92S3MMy%252FHxR4GNCDvfMmRT%252FSx7FqLLj4TtfDBl9rgCfXA6tWfRQuPNCgj&encrypt=0&l=New+York%2C+NY&query_category_id=230000&t=simplyhired.com&jobkey-30288895612/', 'title' => 'Remote Sales Manager', 'description' => '<p><strong>Kalahari Resorts & Conventions</strong> delivers a beyond expectations waterpark resort and conference experience all under one roof. The authentically African-themed resort is home to America s largest indoor waterparks and features well-appointed guest rooms, full-service Spa Kalahari, a fun-filled family entertainment center, on-site signature restaurants, unique retail shops and a state-of-the-art convention center.</p><p><br></p><p>We invite you to apply for our open <strong>Remote</strong> <strong>Sales Manager </strong>position. In this position, your primary objective is to solicit, develop, and maintain accounts in assigned market segments through direct sales efforts, while ensuring that budgeted financial results are achieved and exceeded. You'll be selling for the Kalahari Resort located in Sandusky, Ohio. <strong>The assigned market segment for this position will be primarily geographic (Detroit OR Cleveland) with a possible vertical market segment as well. </strong></p><p><br></p><p><strong>YOU MUST RESIDE IN-MARKET - GREATER DETROIT AREA or GREATER CLEVELAND AREA</strong></p><p><br></p><p><strong>Previous experience selling in the target geographic market is required, including current relationships and a track record of established business and accounts in that market.</strong> A minimum of two years hotel sales experience is desired with a hotel or resort with over 400 rooms, with proven success in prospecting, developing, and closing group business.</p><p><br></p><p>If your background is what we re seeking and your personality is one of service to others, please consider joining our growing, industry-leading team.</p><p><br></p><p><strong>Company Mission</strong></p><p>We promise to deliver products and services beyond expectations.</p><p><br></p><p><strong>Recruiting Vision</strong></p><p>We understand that the individual is the most important element in the recruitment process. In mirroring the spirit of the brand, we promise authenticity, curiosity, honesty, timeliness, and follow-through. Whether a current opening exists or not, relationship building is critical to the success of our company.</p><p><br></p><p><strong>A Sampling of Our Benefits</strong></p><p>Our team enjoys a comprehensive and attractive benefits plan:</p><ul><li>Above-industry average compensation</li><li>Promotion from within</li><li>Mental, Financial, Physical, Work/Life and Career wellness initiatives</li><li>Educational opportunities</li><li>Full and varied benefit package available for full-time associates</li><li>401(k) with company match</li><li>Appreciation days, parties, and retention programs</li><li>Paid time off and holiday pay</li><li>Discounts and resort perks</li></ul><p><br></p><p>Kalahari Resorts & Conventions frequently receives awards and accolades for taking care of its associates and our guests. Recognition includes Forbes America s Best Midsize Employers, Cond Nast Traveler s #1 World s Coolest Indoor Waterparks, Best Family-Friendly Meeting Hotel and Resort in Smart Meeting s Smart Stars Awards, Parents Magazine Kids Travel Award Winner and TripAdvisor s Travelers Choice Awards.</p><p><br></p><p>Current locations include Wisconsin Dells, Wisconsin (2000); Sandusky, Ohio (2005); Pocono Manor, Pennsylvania (2015); Round Rock, Texas (2020) and Spotsylvania County, Virginia (2026).</p><p><br></p><p><strong>Kalahari Resorts & Conventions is an equal opportunity employer</strong>.</p>', 'post_date' => '2024-04-26T02:23:35Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Apex Focus Group' ), 'UtZipcode' => array( 'city' => 'Manhattan', 'state_prefix' => 'NY' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7384784ae12c73edc628b8241&ri=9c00f2bad01f4fd1a460e5ce56245b76&job_loc=Manhattan%2CNY&q=Area+Director+++Wow+Bao&spl=v1%253AFjzvNZHepAC5kaer%253Ao1L8csh0%252FXTqil3rLLStLQ%253D%253D%253ADzBg9Jn1MGCJleeBs74mp%252BHGmWWnsYT1rGeaXxEpUjmWGEz46lS0pFFP9toVgS0BYEiKcqL9pu0ULNH%252FTJzimK9FpNe2LWF5W2yv5yd%252FC3xCYsvhSUKtu8s4xkSijFmvpnXgzxlyEGDjORMGcA%253D%253D&encrypt=0&l=New+York%2C+NY&query_category_id=230000&t=simplyhired.com&jobkey-30364858924/', 'title' => 'Data Entry Clerk Work From Home - Part Time Focus Group Panelists', 'description' => '<p>Now accepting applicants for Focus Group studies. Earn up to $750 per week part-time working from home. Must register to see if you qualify. No Data Entry experience needed.</p><p>Data Entry Clerk Work From Home - Part Time Remote Focus Group Panelists</p><p>Our company is seeking individuals to participate in National & Local Paid Focus Groups, Clinical Trials, and Market Research assignments.</p><p>With most of our paid focus group studies, you have the option to participate remotely online or in-person. This is a great way to earn additional income from the comfort of your home.</p><p></p><strong>Compensation:</strong><ul><li>$75-$150 (per 1 hour session)</li><li>$300-$750 (multi-session studies)</li></ul><p></p><strong>Job Requirements:</strong><ul><li>Show up at least 10 mins before discussion start time.</li><li>Participate by completing written and oral instructions.</li><li>Complete written survey provided for each panel.</li><li>MUST actually use products and/or services, if provided. Then be ready to discuss PRIOR to meeting date.</li></ul><p></p><strong>Qualifications:</strong><ul><li>Must have either a smartphone with working camera or desktop/laptop with webcam</li><li>Must have access to high speed internet connection</li><li>Desire to fully participate in one or several of the above topics</li><li>Ability to read, understand, and follow oral and written instructions.</li><li>Data entry clerk experience is not necessary.</li></ul><p></p><strong>Job Benefits:</strong><ul><li>Flexibility to take part in discussions online or in-person.</li><li>No commute needed should you choose to work from home remotely.</li><li>No minimum hours. You can do this part-time or full-time</li><li>Enjoy free samples from our sponsors and partners in exchange for your honest feedback of their products.</li><li>You get to review and use new products or services before they are released to the public.</li></ul><p>You must apply on our website and complete a set of questionnaire to see if you qualify.</p><p>This position is perfect for anyone looking for temporary, part-time or full-time work. The hours are flexible and no previous experience is required. If you are a data entry clerk or someone just looking for a flexible part time remote work from home job, this is a great way to supplement your income.</p>', 'post_date' => '2024-05-05T17:02:15Z' ) ) ) $title_for_layout = 'Area Director - Wow Bao at Wow Bao ' $metatag_description = 'Area Director - Wow BaoWow Bao at Proven' $unique_name = 'wow-bao-new-york-ny' $reference_number = '52875' $mobile_image = '' $display_company_title = 'Jobs at Wow Bao ' $employer = array( 'EmployersJob' => array( 'id' => '43793', 'employer_id' => '29618', 'ats_url' => '', 'url' => '', 'title' => 'Area Director - Wow Bao', 'craigslist_city' => 'new york city', 'craigslist_sub_city' => 'manhattan', 'craigslist_sub_sub_city' => 'bypass this step', 'craigslist_state' => 'New York', 'open' => '1', 'post_date' => '2018-09-05 16:55:03', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '10012', 'description' => '<p>AREA DIRECTOR NYC // NEW YORK, NEW YORK</p> <p>ABOUT THE COMPANY An original creation by Lettuce Entertain You Enterprises (LEYE) and recognized as one of the Top 100 Restaurants by FastCasual.com for seven straight years, Wow Bao is an innovative, small footprint restaurant concept that operates in the high-growth Asian fast casual segment. Headquartered in Chicago, Wow Bao’s menu focuses on hot Asian steamed buns, potstickers, fresh made salads, and rice & noodle bowls. With numerous awards and recognition from The Food Channel, Gourmet Magazine, Nation’s Restaurant News, Esquire Magazine and Forbes Magazine, and a partnership with Valor Equity Partners, Wow Bao is positioned for rapid growth and looking for its first Area Director in New York City.</p> <p>ABOUT THE ROLE This person will be responsible for managing Wow Bao’s flagship location in the city in addition to a number of subsequent restaurants and their teams as the market grows. This person will manage and oversee day to day operations of multiple restaurant locations, including, but not limited to:</p> <p>● Be instrumental in the construction & opening of new locations.</p> <p>● Cost controls (food, beverage, packaging, payroll, supplies, and others), profit and loss, and budget adherence.</p> <p>● Repairs and maintenance, safety and sanitation, and systems and organization.</p> <p>● Contract maintenance, and third party vendor partnerships.</p> <p>● Hiring, training and development of his/her management and hourly teams.</p> <p>● Setting the direction of the business in the day to day operations, as well as a plan to grow the business, drive sales, manage costs, and meet financial goals within multiple restaurant locations.</p> <p>● Be responsible for top line sales growth and bottom line return.</p> <p>ESSENTIAL FUNCTIONS (Other duties will be assigned as needed) Must be willing and able to do the following:</p> <p>● Be accountable for all facets of 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Headquartered in Chicago, Wow Bao’s menu focuses on hot Asian steamed buns, potstickers, fresh made salads, and rice & noodle bowls. With numerous awards and recognition from The Food Channel, Gourmet Magazine, Nation’s Restaurant News, Esquire Magazine and Forbes Magazine, and a partnership with Valor Equity Partners, Wow Bao is positioned for rapid growth and looking for its first Area Director in New York City. ABOUT THE ROLE This person will be responsible for managing Wow Bao’s flagship location in the city in addition to a number of subsequent restaurants and their teams as the market grows. This person will manage and oversee day to day operations of multiple restaurant locations, including, but not limited to: ● Be instrumental in the construction & opening of new locations. ● Cost controls (food, beverage, packaging, payroll, supplies, and others), profit and loss, and budget adherence. ● Repairs and maintenance, safety and sanitation, and systems and organization. ● Contract maintenance, and third party vendor partnerships. ● Hiring, training and development of his/her management and hourly teams. ● Setting the direction of the business in the day to day operations, as well as a plan to grow the business, drive sales, manage costs, and meet financial goals within multiple restaurant locations. ● Be responsible for top line sales growth and bottom line return. ESSENTIAL FUNCTIONS (Other duties will be assigned as needed) Must be willing and able to do the following: ● Be accountable for all facets of multiple restaurant operations. ● Interview, hire, train, develop and retain qualified management and hourly employees. ● Train, coach and develop GM’s and Managers for all locations in areas including: Wow Bao culture, systems, policies and procedures, personal growth, operational and financial knowledge, interpersonal skills, and organizational techniques. ● Interact with, direct and supervise employees on a daily basis in a fair and dignified manner. ● Identify, address and document individual employee performance problems according to standard operating procedure. ● Discipline and/or terminate as necessary according to Wow Bao procedures. ● Schedule, conduct and document employee performance reviews according to standing operating procedure. ● Be hands on with all positions to ensure smooth and efficient service. ● Authorize comps and voids for service personnel. ● Assign employee workstations. ● Become proficient in all job functions of both front and back of house employees. ● Organize and conduct periodic informational seminars for employees. ● Write agenda for and conduct periodic management meetings. ● Review and amend agenda for shift service meetings (to be conducted by shift manager). ● Create appropriate atmosphere including lighting, music, and temperature levels. ● Address customer complaints and problems effectively and courteously on an as needed basis. ● Ensure adequate evening prep levels based on business levels. ● Perform a pre-shift line check to ensure quality of all items. ● Perform a shift “walk through” in order to assess staffing, maintenance, cleanliness, zoning and any special needs. ● Complete opening sanitation checklist, assign sanitation projects to hourly staff and follow up to ensure project completion. ● Work with Expediter to ensure timely and accurate ticket times. ● Maintain food quality standards including consistency and presentation. ● Assist with the maintenance of portioning and product specification. ● Comprehend and adhere to sanitation guidelines as prescribed by federal, state, and local regulations. ● Identify and communicate inventory and equipment needs to ordering manager. ● Communicate repair and maintenance needs to Managing Partner and/or appropriate repair source. ● Become proficient in the use of equipment and utensils related to the operation multiple restaurant locations. ● Become proficient in the use of all restaurant computer equipment and technology, including but not limited to: the Point of Sale system, Kiosk Ordering, Mobile Technology, Avero, TimeClockPlus, Restaurant365, Frequent Diner and Gift Certificate terminals, credit card terminals, and JotForms. ● Develop a morning prep list with the Supervisor / manager to ensure preparation quantities for all meal periods. ● Inventory and order appropriate restaurant supplies i.e., food, linen, paper goods, cleaning supplies, general restaurant supplies, etc. ● Oversee and be responsible for all financial aspects of multiple restaurant locations. ● Responsible for the security of, and balancing and paring, of all cash banks. ● Responsible for the purchase and maintenance of all restaurant equipment. ● Track high cost items according to standard operating procedure. ● Perform and extend an end of the month and/or weekly inventory. ● Work with Marketing and other corporate departments in order to increase business. ● Work with Catering/Special Events group on menus, room design etc. to increase business. ● Comply with all safety and sanitation guidelines and procedures. ● Pass a food and beverage test for all restaurant locations in English with a score of 90% or more. ● Be able to work a variety of hours, days and shifts, including weekends and increased work schedules. ● Adhere to all city and state sanitation and employment/labor laws."/> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "JobPosting", "url": "https://www.proven.com/jobs/view/43793?ref=52875", "title": "Area Director - Wow Bao", "description": "<p>AREA DIRECTOR NYC // NEW YORK, NEW YORK</p> <p>ABOUT THE COMPANY An original creation by Lettuce Entertain You Enterprises (LEYE) and recognized as one of the Top 100 Restaurants by FastCasual.com for seven straight years, Wow Bao is an innovative, small footprint restaurant concept that operates in the high-growth Asian fast casual segment. Headquartered in Chicago, Wow Bao’s menu focuses on hot Asian steamed buns, potstickers, fresh made salads, and rice & noodle bowls. With numerous awards and recognition from The Food Channel, Gourmet Magazine, Nation’s Restaurant News, Esquire Magazine and Forbes Magazine, and a partnership with Valor Equity Partners, Wow Bao is positioned for rapid growth and looking for its first Area Director in New York City.</p> <p>ABOUT THE ROLE This person will be responsible for managing Wow Bao’s flagship location in the city in addition to a number of subsequent restaurants and their teams as the market grows. This person will manage and oversee day to day operations of multiple restaurant locations, including, but not limited to:</p> <p>● Be instrumental in the construction & opening of new locations.</p> <p>● Cost controls (food, beverage, packaging, payroll, supplies, and others), profit and loss, and budget adherence.</p> <p>● Repairs and maintenance, safety and sanitation, and systems and organization.</p> <p>● Contract maintenance, and third party vendor partnerships.</p> <p>● Hiring, training and development of his/her management and hourly teams.</p> <p>● Setting the direction of the business in the day to day operations, as well as a plan to grow the business, drive sales, manage costs, and meet financial goals within multiple restaurant locations.</p> <p>● Be responsible for top line sales growth and bottom line return.</p> <p>ESSENTIAL FUNCTIONS (Other duties will be assigned as needed) Must be willing and able to do the following:</p> <p>● Be accountable for all facets of multiple restaurant operations.</p> <p>● Interview, hire, train, develop and retain qualified management and hourly employees.</p> <p>● Train, coach and develop GM’s and Managers for all locations in areas including: Wow Bao culture, systems, policies and procedures, personal growth, operational and financial knowledge, interpersonal skills, and organizational techniques.</p> <p>● Interact with, direct and supervise employees on a daily basis in a fair and dignified manner.</p> <p>● Identify, address and document individual employee performance problems according to standard operating procedure.</p> <p>● Discipline and/or terminate as necessary according to Wow Bao procedures.</p> <p>● Schedule, conduct and document employee performance reviews according to standing operating procedure.</p> <p>● Be hands on with all positions to ensure smooth and efficient service.</p> <p>● Authorize comps and voids for service personnel.</p> <p>● Assign employee workstations.</p> <p>● Become proficient in all job functions of both front and back of house employees.</p> <p>● Organize and conduct periodic informational seminars for employees.</p> <p>● Write agenda for and conduct periodic management meetings.</p> <p>● Review and amend agenda for shift service meetings (to be conducted by shift manager).</p> <p>● Create appropriate atmosphere including lighting, music, and temperature levels.</p> <p>● Address customer complaints and problems effectively and courteously on an as needed basis.</p> <p>● Ensure adequate evening prep levels based on business levels.</p> <p>● Perform a pre-shift line check to ensure quality of all items.</p> <p>● Perform a shift “walk through” in order to assess staffing, maintenance, cleanliness, zoning and any special needs.</p> <p>● Complete opening sanitation checklist, assign sanitation projects to hourly staff and follow up to ensure project completion.</p> <p>● Work with Expediter to ensure timely and accurate ticket times.</p> <p>● Maintain food quality standards including consistency and presentation.</p> <p>● Assist with the maintenance of portioning and product specification.</p> <p>● Comprehend and adhere to sanitation guidelines as prescribed by federal, state, and local regulations.</p> <p>● Identify and communicate inventory and equipment needs to ordering manager.</p> <p>● Communicate repair and maintenance needs to Managing Partner and/or appropriate repair source.</p> <p>● Become proficient in the use of equipment and utensils related to the operation multiple restaurant locations.</p> <p>● Become proficient in the use of all restaurant computer equipment and technology, including but not limited to: the Point of Sale system, Kiosk Ordering, Mobile Technology, Avero, TimeClockPlus, Restaurant365, Frequent Diner and Gift Certificate terminals, credit card terminals, and JotForms.</p> <p>● Develop a morning prep list with the Supervisor / manager to ensure preparation quantities for all meal periods.</p> <p>● Inventory and order appropriate restaurant supplies i.e., food, linen, paper goods, cleaning supplies, general restaurant supplies, etc.</p> <p>● Oversee and be responsible for all financial aspects of multiple restaurant locations.</p> <p>● Responsible for the security of, and balancing and paring, of all cash banks. ● Responsible for the purchase and maintenance of all restaurant equipment.</p> <p>● Track high cost items according to standard operating procedure.</p> <p>● Perform and extend an end of the month and/or weekly inventory.</p> <p>● Work with Marketing and other corporate departments in order to increase business.</p> <p>● Work with Catering/Special Events group on menus, room design etc. to increase business.</p> <p>● Comply with all safety and sanitation guidelines and procedures.</p> <p>● Pass a food and beverage test for all restaurant locations in English with a score of 90% or more.</p> <p>● Be able to work a variety of hours, days and shifts, including weekends and increased work schedules.</p> <p>● Adhere to all city and state sanitation and employment/labor laws.</p>", "datePosted": "2018-09-05T16:55:03+00:00", "hiringOrganization": { "@type": "Organization", "name": "Wow Bao ", "sameAs": "https://www.proven.com/employers/publicPage/29618" }, "identifier": { "@type": "PropertyValue", "name": "Wow Bao ", "value": "29618" }, "jobLocation": { "@type": "Place", "address": { "@type": "PostalAddress", "addressLocality": "New York", "addressRegion": "NY" } } } </script> <script type="text/javascript"> $(document).ready(function() { $("#phone_number").mask(PHONE_NUMBER_FORMAT); $("#demo-submit-btn").click(function(e) { e.preventDefault(); if($(this).hasClass('disabled')) return; $("#requestDemoForm").submit(); }); $("#requestDemoForm").validate({ submitHandler: function() { $("#demo-submit-btn").button("loading"); $('#requestDemoForm').ajaxSubmit(successfulDemoMessage); }, wrapper: "p", messages: { "data[Employer][unique_identifier]": { required: '' } 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</div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="/css/images/proven_logo.png" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>Area Director - Wow Bao</h1> <p class="small-bottom-border"> Wow Bao </p> <div class="date-location">Sep 05, 2018 - Manhattan</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+43793-w@hireproven.com">jobs+43793-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>AREA DIRECTOR NYC // NEW YORK, NEW YORK</p> <p>ABOUT THE COMPANY An original creation by Lettuce Entertain You Enterprises (LEYE) and recognized as one of the Top 100 Restaurants by FastCasual.com for seven straight years, Wow Bao is an innovative, small footprint restaurant concept that operates in the high-growth Asian fast casual segment. Headquartered in Chicago, Wow Bao’s menu focuses on hot Asian steamed buns, potstickers, fresh made salads, and rice & noodle bowls. With numerous awards and recognition from The Food Channel, Gourmet Magazine, Nation’s Restaurant News, Esquire Magazine and Forbes Magazine, and a partnership with Valor Equity Partners, Wow Bao is positioned for rapid growth and looking for its first Area Director in New York City.</p> <p>ABOUT THE ROLE This person will be responsible for managing Wow Bao’s flagship location in the city in addition to a number of subsequent restaurants and their teams as the market grows. This person will manage and oversee day to day operations of multiple restaurant locations, including, but not limited to:</p> <p>● Be instrumental in the construction & opening of new locations.</p> <p>● Cost controls (food, beverage, packaging, payroll, supplies, and others), profit and loss, and budget adherence.</p> <p>● Repairs and maintenance, safety and sanitation, and systems and organization.</p> <p>● Contract maintenance, and third party vendor partnerships.</p> <p>● Hiring, training and development of his/her management and hourly teams.</p> <p>● Setting the direction of the business in the day to day operations, as well as a plan to grow the business, drive sales, manage costs, and meet financial goals within multiple restaurant locations.</p> <p>● Be responsible for top line sales growth and bottom line return.</p> <p>ESSENTIAL FUNCTIONS (Other duties will be assigned as needed) Must be willing and able to do the following:</p> <p>● Be accountable for all facets of multiple restaurant operations.</p> <p>● Interview, hire, train, develop and retain qualified management and hourly employees.</p> <p>● Train, coach and develop GM’s and Managers for all locations in areas including: Wow Bao culture, systems, policies and procedures, personal growth, operational and financial knowledge, interpersonal skills, and organizational techniques.</p> <p>● Interact with, direct and supervise employees on a daily basis in a fair and dignified manner.</p> <p>● Identify, address and document individual employee performance problems according to standard operating procedure.</p> <p>● Discipline and/or terminate as necessary according to Wow Bao procedures.</p> <p>● Schedule, conduct and document employee performance reviews according to standing operating procedure.</p> <p>● Be hands on with all positions to ensure smooth and efficient service.</p> <p>● Authorize comps and voids for service personnel.</p> <p>● Assign employee workstations.</p> <p>● Become proficient in all job functions of both front and back of house employees.</p> <p>● Organize and conduct periodic informational seminars for employees.</p> <p>● Write agenda for and conduct periodic management meetings.</p> <p>● Review and amend agenda for shift service meetings (to be conducted by shift manager).</p> <p>● Create appropriate atmosphere including lighting, music, and temperature levels.</p> <p>● Address customer complaints and problems effectively and courteously on an as needed basis.</p> <p>● Ensure adequate evening prep levels based on business levels.</p> <p>● Perform a pre-shift line check to ensure quality of all items.</p> <p>● Perform a shift “walk through” in order to assess staffing, maintenance, cleanliness, zoning and any special needs.</p> <p>● Complete opening sanitation checklist, assign sanitation projects to hourly staff and follow up to ensure project completion.</p> <p>● Work with Expediter to ensure timely and accurate ticket times.</p> <p>● Maintain food quality standards including consistency and presentation.</p> <p>● Assist with the maintenance of portioning and product specification.</p> <p>● Comprehend and adhere to sanitation guidelines as prescribed by federal, state, and local regulations.</p> <p>● Identify and communicate inventory and equipment needs to ordering manager.</p> <p>● Communicate repair and maintenance needs to Managing Partner and/or appropriate repair source.</p> <p>● Become proficient in the use of equipment and utensils related to the operation multiple restaurant locations.</p> <p>● Become proficient in the use of all restaurant computer equipment and technology, including but not limited to: the Point of Sale system, Kiosk Ordering, Mobile Technology, Avero, TimeClockPlus, Restaurant365, Frequent Diner and Gift Certificate terminals, credit card terminals, and JotForms.</p> <p>● Develop a morning prep list with the Supervisor / manager to ensure preparation quantities for all meal periods.</p> <p>● Inventory and order appropriate restaurant supplies i.e., food, linen, paper goods, cleaning supplies, general restaurant supplies, etc.</p> <p>● Oversee and be responsible for all financial aspects of multiple restaurant locations.</p> <p>● Responsible for the security of, and balancing and paring, of all cash banks. ● Responsible for the purchase and maintenance of all restaurant equipment.</p> <p>● Track high cost items according to standard operating procedure.</p> <p>● Perform and extend an end of the month and/or weekly inventory.</p> <p>● Work with Marketing and other corporate departments in order to increase business.</p> <p>● Work with Catering/Special Events group on menus, room design etc. to increase business.</p> <p>● Comply with all safety and sanitation guidelines and procedures.</p> <p>● Pass a food and beverage test for all restaurant locations in English with a score of 90% or more.</p> <p>● Be able to work a variety of hours, days and shifts, including weekends and increased work schedules.</p> <p>● Adhere to all city and state sanitation and employment/labor laws.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=4d5833730b9c73ee2bec0bba1&ri=9c00f2bad01f4fd1a460e5ce56245b76&job_loc=New+York%2CNY&q=Area+Director+++Wow+Bao&spl=v1%253ArQUXUSlKnlHsn3O8%253AbXi5PiyU2BOldFy%252FdHeBcA%253D%253D%253A0a3q99snHHgxtE4N9SOUm2jxNfXopHn0gxf%252BjXK5AHbDol0%252F0ryoPnik1fqoPrvOyCUXTHqPy1tkspNpVTNrt1nBZ6tXSIjxWGR2zozM88QNssCjm%252FSyQSPnbCKoxQPwkltc&encrypt=0&l=New+York%2C+NY&query_category_id=230000&t=simplyhired.com&jobkey-21468957878/" class="blue-link" target="_blank">Call Center Rep Work From Home</a></p> <p class="similar-job-company">Hire Standard Staffing - <span class="text-muted">New York, NY</span></p> <p class="text-muted similar-job-date"> Yesterday </p> <p class="similar-job-title"><a 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Wow Bao
AREA DIRECTOR NYC // NEW YORK, NEW YORK
ABOUT THE COMPANY An original creation by Lettuce Entertain You Enterprises (LEYE) and recognized as one of the Top 100 Restaurants by FastCasual.com for seven straight years, Wow Bao is an innovative, small footprint restaurant concept that operates in the high-growth Asian fast casual segment. Headquartered in Chicago, Wow Bao’s menu focuses on hot Asian steamed buns, potstickers, fresh made salads, and rice & noodle bowls. With numerous awards and recognition from The Food Channel, Gourmet Magazine, Nation’s Restaurant News, Esquire Magazine and Forbes Magazine, and a partnership with Valor Equity Partners, Wow Bao is positioned for rapid growth and looking for its first Area Director in New York City.
ABOUT THE ROLE This person will be responsible for managing Wow Bao’s flagship location in the city in addition to a number of subsequent restaurants and their teams as the market grows. This person will manage and oversee day to day operations of multiple restaurant locations, including, but not limited to:
● Be instrumental in the construction & opening of new locations.
● Cost controls (food, beverage, packaging, payroll, supplies, and others), profit and loss, and budget adherence.
● Repairs and maintenance, safety and sanitation, and systems and organization.
● Contract maintenance, and third party vendor partnerships.
● Hiring, training and development of his/her management and hourly teams.
● Setting the direction of the business in the day to day operations, as well as a plan to grow the business, drive sales, manage costs, and meet financial goals within multiple restaurant locations.
● Be responsible for top line sales growth and bottom line return.
ESSENTIAL FUNCTIONS (Other duties will be assigned as needed) Must be willing and able to do the following:
● Be accountable for all facets of multiple restaurant operations.
● Interview, hire, train, develop and retain qualified management and hourly employees.
● Train, coach and develop GM’s and Managers for all locations in areas including: Wow Bao culture, systems, policies and procedures, personal growth, operational and financial knowledge, interpersonal skills, and organizational techniques.
● Interact with, direct and supervise employees on a daily basis in a fair and dignified manner.
● Identify, address and document individual employee performance problems according to standard operating procedure.
● Discipline and/or terminate as necessary according to Wow Bao procedures.
● Schedule, conduct and document employee performance reviews according to standing operating procedure.
● Be hands on with all positions to ensure smooth and efficient service.
● Authorize comps and voids for service personnel.
● Assign employee workstations.
● Become proficient in all job functions of both front and back of house employees.
● Organize and conduct periodic informational seminars for employees.
● Write agenda for and conduct periodic management meetings.
● Review and amend agenda for shift service meetings (to be conducted by shift manager).
● Create appropriate atmosphere including lighting, music, and temperature levels.
● Address customer complaints and problems effectively and courteously on an as needed basis.
● Ensure adequate evening prep levels based on business levels.
● Perform a pre-shift line check to ensure quality of all items.
● Perform a shift “walk through” in order to assess staffing, maintenance, cleanliness, zoning and any special needs.
● Complete opening sanitation checklist, assign sanitation projects to hourly staff and follow up to ensure project completion.
● Work with Expediter to ensure timely and accurate ticket times.
● Maintain food quality standards including consistency and presentation.
● Assist with the maintenance of portioning and product specification.
● Comprehend and adhere to sanitation guidelines as prescribed by federal, state, and local regulations.
● Identify and communicate inventory and equipment needs to ordering manager.
● Communicate repair and maintenance needs to Managing Partner and/or appropriate repair source.
● Become proficient in the use of equipment and utensils related to the operation multiple restaurant locations.
● Become proficient in the use of all restaurant computer equipment and technology, including but not limited to: the Point of Sale system, Kiosk Ordering, Mobile Technology, Avero, TimeClockPlus, Restaurant365, Frequent Diner and Gift Certificate terminals, credit card terminals, and JotForms.
● Develop a morning prep list with the Supervisor / manager to ensure preparation quantities for all meal periods.
● Inventory and order appropriate restaurant supplies i.e., food, linen, paper goods, cleaning supplies, general restaurant supplies, etc.
● Oversee and be responsible for all financial aspects of multiple restaurant locations.
● Responsible for the security of, and balancing and paring, of all cash banks. ● Responsible for the purchase and maintenance of all restaurant equipment.
● Track high cost items according to standard operating procedure.
● Perform and extend an end of the month and/or weekly inventory.
● Work with Marketing and other corporate departments in order to increase business.
● Work with Catering/Special Events group on menus, room design etc. to increase business.
● Comply with all safety and sanitation guidelines and procedures.
● Pass a food and beverage test for all restaurant locations in English with a score of 90% or more.
● Be able to work a variety of hours, days and shifts, including weekends and increased work schedules.
● Adhere to all city and state sanitation and employment/labor laws.
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