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<p><strong>Prep cook</strong></p>
<p>Prefer 2 years’ experience in breakfast and lunch but wiling to train the right candidate. Person should have the confidence to run kitchen solo when the chef is out. Able to lift 50 lbs and multi-task. </p>
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Prep cook
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<p>Prefer 2 years’ experience in breakfast and lunch but wiling to train the right candidate. Person should have the confidence to run kitchen solo when the chef is out. Able to lift 50 lbs and multi-task. </p>
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<h1>Prep Cook</h1>
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Lucho's </p>
<div class="date-location">Sep 20, 2018 - Ingleside / Sfsu / Ccsf</div>
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<div class="job-post-details">
<div id="job-description">
<p>New breakfast / lunch counter service cafe opening in the Lakeside District of San Francisco at the end of September is hiring for all positions, <strong>requires weekends.</strong> We are open Tuesday – Sunday 7:00 – 3:00. Schedule varies between 6:30 am – 3:30 pm.</p>
<p><strong>Prep cook</strong></p>
<p>Prefer 2 years’ experience in breakfast and lunch but wiling to train the right candidate. Person should have the confidence to run kitchen solo when the chef is out. Able to lift 50 lbs and multi-task. </p>
<p>Hourly rate depends on experience. Looking for someone who wants to grow with us. </p> </div>
</div>
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'description' => '<strong>Salary: $19.00 per hour</strong><br><br><strong>City Experiences is seeking a Prep Cook for our operation in San Francisco and Berkeley.</strong><br><br><strong>About the Opportunity:</strong><br><br>As a prep cook, you will prepare food for our events, including cutting, chopping, peeling, etc. and plating food for buffet presentation. You will also assist with processing deliveries and will maintain safe and sanitary work stations at all times. You will also work with the team to ensure safety and sanitation standards are met throughout the galley. This is an excellent opportunity to learn basic cooking skills and progress into other positions.<br><br><strong>About You:</strong><br><br>This person will be adaptable, dynamic, and embody City Experiences' RESPECT Service System.<br><br><strong>Essential Duties & Responsibilities:</strong><br><br><ul><li>Assist in stocking products from deliveries, maintaining proper rotation and storage</li><li>Follow food production guidelines, preparing food in the allotted time frame</li><li>Maintain safe and sanitary food standards</li><li>Label, date and initial all prepared and stored food products</li><li>Monitor all work areas consistently throughout shift</li><li>Clean and organize food and pan storage daily</li><li>Report any tools / equipment in need of repair or replacement</li><li>Additional job duties as assigned.</li></ul><br><strong>Requirements & Qualifications:</strong><br><br><ul><li>1 to 2 years kitchen prep experience</li><li>Knowledge of health sanitation codes</li><li>California Food Handlers certificate</li><li>Able to obtain TWIC and MMC certification</li><li>Must be able to understand and communicate with English speaking crew</li></ul><br><strong>About Us:</strong><br><br>City Experiences' passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you're an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you.<br><br><strong>The RESPECT Service System</strong> embodies City Experiences' mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader.<br><br>The Companyis proud to be an Equal Employment Opportunity and Affirmative Action employer. We prohibit discrimination and harassment against any applicants or employees based upon their race, color, religion, national origin, sex, age, sexual orientation, gender identity or expression, mental or physical disability, status as a protected veteran, or other characteristics prohibited by applicable law.<br><br>Additionally, we encourage all qualified applicants including those with past arrest or conviction records to apply.The Companyparticipates in the E-Verify program in certain locations.',
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'description' => 'Bon Appetit* We are hiring immediately for full time PREP COOK positions.* Location: LinkedIn San Francisco - 222 Second Street, San Francisco, CA 94105 Note: online applications accepted only.* Schedule: Full time schedule. Monday through Friday, with occasional weekends and evenings; hours may vary. More details upon interview.* Requirement: Previous prep cook experience is preferred.* Pay Range: $23.00 per hour to $24.40* Internal Employee Referral Bonus AvailableWe Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1309572.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon App tit Management Company operates more than 1,000 caf s around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.Learn more about careers with Bon App tit: SummarySummary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.Essential Duties and Responsibilities:* Obtains daily production schedule and preparation requirements from the Chef.* Prepares items on production sheets following established quantities and recipes.* Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.* Operates and cleans equipment per department procedures after each use.* Stores, labels and dates all food items according to policy. Follows HACCP guidelines.* Completes all required documentation, reports, logs as required.* Complies with federal, state and local health and sanitation regulations and department sanitation procedures.* Takes orders from customer and prepare items requiring short preparation time.* Serves customers in an efficient and friendly manner.* Completes orders from steam tables and grill and serves customers at multiple stations.* Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.* Operates and cleans equipment per department procedures after each use.* Stores, labels and dates all food items according to policy.* Follows HACCP guidelines to ensure quality and safety of food supply.* Resolves customer concerns.* Performs other duties as assigned.Associates at Bon App tit are offered many fantastic benefits.Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.Applications are accepted on an ongoing basis.Bon Appetit maintains a drug-free workplace.[[filter4]]',
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'description' => 'Salary: $19.00 per hourCity Experiences is seeking a Prep Cook for our operation in San Francisco and Berkeley.About the Opportunity:As a prep cook, you will prepare food for our events, including cutting, chopping, peeling, etc. and plating food for buffet presentation. You will also assist with processing deliveries and will maintain safe and sanitary work stations at all times. You will also work with the team to ensure safety and sanitation standards are met throughout the galley. This is an excellent opportunity to learn basic cooking skills and progress into other positions.About You:This person will be adaptable, dynamic, and embody City Experiences' RESPECT Service System.Essential Duties & Responsibilities:* Assist in stocking products from deliveries, maintaining proper rotation and storage* Follow food production guidelines, preparing food in the allotted time frame* Maintain safe and sanitary food standards* Label, date and initial all prepared and stored food products* Monitor all work areas consistently throughout shift* Clean and organize food and pan storage daily* Report any tools / equipment in need of repair or replacement* Additional job duties as assigned.Requirements & Qualifications:* 1 to 2 years kitchen prep experience* Knowledge of health sanitation codes* California Food Handlers certificate* Able to obtain TWIC and MMC certification* Must be able to understand and communicate with English speaking crewAbout Us:City Experiences' passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you're an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you.The RESPECT Service System embodies City Experiences' mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader.The Company is proud to be an Equal Employment Opportunity and Affirmative Action employer. We prohibit discrimination and harassment against any applicants or employees based upon their race, color, religion, national origin, sex, age, sexual orientation, gender identity or expression, mental or physical disability, status as a protected veteran, or other characteristics prohibited by applicable law.Additionally, we encourage all qualified applicants including those with past arrest or conviction records to apply. The Company participates in the E-Verify program in certain locations.',
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<h1>Prep Cook</h1>
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Lucho's </p>
<div class="date-location">Sep 20, 2018 - Ingleside / Sfsu / Ccsf</div>
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Apply via email:<br/><a class="red-link" href="mailto:jobs+44044-w@hireproven.com">jobs+44044-w@hireproven.com</a>
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<div class="job-post-details">
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<p>New breakfast / lunch counter service cafe opening in the Lakeside District of San Francisco at the end of September is hiring for all positions, <strong>requires weekends.</strong> We are open Tuesday – Sunday 7:00 – 3:00. Schedule varies between 6:30 am – 3:30 pm.</p>
<p><strong>Prep cook</strong></p>
<p>Prefer 2 years’ experience in breakfast and lunch but wiling to train the right candidate. Person should have the confidence to run kitchen solo when the chef is out. Able to lift 50 lbs and multi-task. </p>
<p>Hourly rate depends on experience. Looking for someone who wants to grow with us. </p> </div>
</div>
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