Hiring Cooks at Plantation Gardens!

Surrounded by glowing tiki torches and the beautiful Moir Gardens at Kiahuna Plantation resort, Plantation Gardens features Pacific Rim cuisine with regional Hawaiian influences. The menu at Plantation Gardens reflects the heritage of old plantation Hawaii and celebrates the abundance and beauty of the Hawaiian Islands. Our fresh fish is caught daily by local fishermen in waters just off Kauai. We use organically grown vegetables and herbs picked fresh on nearby farms and from our own gardens.

If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!

We are currently hiring Cooks!

The Cook sets up their workstation with required mise en place, tools, equipment and supplies according to standards. Line Cooks prepare and produce menu items for the restaurants private dining and/or bar, following recipes and yield guides, and proper plate presentation and garnish for all produced dishes. Line Cooks maintain the organization, cleanliness and sanitation of work areas and equipment. Our cooks are responsible for setting and maintaining the highest standard possible, and have the opportunity to be involved in every aspect of our kitchen. Serious culinarians seeking a position among like-minded cooks will thrive here.  

MINIMUM QUALIFICATIONS:

• Two years’ restaurant experience
• Two years’ experience in a food preparation position
• Ability to communicate in English with guests, co-workers and management to their understanding
• Food Handler Certification

Plantation Gardens is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.

We offer medical, dental, vision, a wellness program, 401(k) plan, and company discounts at our proprietary restaurants and hotels.