Sous Chef @ Hard Water - Pier 3

Hard Water, an American Whiskey Bar serving seasonal Southern inspired food is seeking an experienced Sous Chef. Hard Water is open 7 days a week for lunch & dinner and is located on the Embarcadero.

SOUS CHEF:

• Minimum 3 years' experience in kitchen management or related field.
• Assist Chef de Cuisine with menu planning and development.
• Assist Chef de Cuisine with P&L by meeting monthly goals.
• Collaborate with Chef to train and develop staff.
• Able to lead a team of 10+ and be able to make management decisions in the absence of the Chef de Cuisine.
• Strong leadership skills, organizational skills, effective communication, written & customer service skills.
• Manager ServSafe Certification Compliant.

The Slanted Door Group offers: Competitive Pay, Health Benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan

Interested applicants please submit your resume.

**You must be Manager ServSafe Certified.

**We participate in E-Verify. EOE, FCO compliant.