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We’re seeking a talented Pastry Chef to join our team! Michelin starred restaurant experience strongly preferred. The ideal candidate should also be creative; enjoy preparing a variety of desserts inspired by different cultures and themes; be fast, clean, and efficient; and have a positive team-oriented attitude. Check us out at www.componerefinecatering.com where you can learn more about our company, read about our own small Marin farm, and more. Our culinary team is a group of accomplished restaurant chefs that never thought they’d do catering but now enjoy reimaging the industry. This position provides an opportunity to be creative, constantly experience new things, and have some evenings off on non-event days, without many of the compromises commonly associated with catering. Our previous pastry chef was formerly head Pastry Chef of the French Laundry and Benu and can still consult if needed on menus that were written previously. This position may be structured as either a full-time salaried or part-time hourly position. A full-time salaried position would require being able to help out in savory during slow pastry weeks. Benefits for the full-time salaried position:Competitive pay Unlimited vacation package including time off for both Thanksgiving and Christmas (most team members average around 4-5 weeks per year plus three day weekends) Full paid Kaiser health plan and dental benefits Paid premium health club membership Profit sharing retirement plan A sampling of press quotes:\"Componere Fine Catering compares to the best restaurants in the Bay Area.\" - Silicon Valley Magazine 2018 Zagat \"10 Under the Radar Chefs to Know\" \"Meals as good as the French Laundry\" - Bloomberg \"Executes restaurant-level experiences in the far reaches\" - San Francisco Chronicle Voted \"Best non-brick and mortar restaurant\" by the chefs and restaurateurs of the Golden Gate Restaurant Association \"On the Cutting Edge: Componere Fine Catering stays ahead of the culinary curve...beautiful cuisine made from sustainably grown organic ingredients...\" San Francisco Magazine Qualifications:Culinary degree preferred3-5 years experience in current top restaurantsUnderstand or experience in preparing desserts in volumeAbility to type fluently and use spreadsheets for planning prep lists, ordering product, etc.Custom design menusConsistently research and develop new pastry ideas Ability to manage food costs, order product quantities correctly, etc. Physical Demands and Work EnvironmentPhysical Demands: While performing the duties of this job, the employee is required to walk/stand up to the entire day or duration of an event, sitting at a desk using the computer, or be sitting in a vehicle while driving. The employee must occasionally reach, bend, stoop and lift up to 40 lbs., reach overhead, perform repetitive motion, and have the stamina to work up to 12 hours a day. Work Environment: While performing the duties of this job at an event site, the employee is exposed to ambient temperatures and weather conditions at the time of an event or in the kitchen. Componere Fine Catering is proud to be an Equal Employment Opportunity Employer! 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p><strong>Pastry Chef</strong></p> <p>Seeking Top Tier Pastry Chef (great company culture and benefits!)</p> <p><br />We’re seeking a talented Pastry Chef to join our team! Michelin starred restaurant experience strongly preferred. The ideal candidate should also be creative; enjoy preparing a variety of desserts inspired by different cultures and themes; be fast, clean, and efficient; and have a positive team-oriented attitude.</p> <p>Check us out at www.componerefinecatering.com where you can learn more about our company, read about our own small Marin farm, and more.</p> <p>Our culinary team is a group of accomplished restaurant chefs that never thought they’d do catering but now enjoy reimaging the industry. This position provides an opportunity to be creative, constantly experience new things, and have some evenings off on non-event days, without many of the compromises commonly associated with catering.</p> <p>Our previous pastry chef was formerly head Pastry Chef of the French Laundry and Benu and can still consult if needed on menus that were written previously.</p> <p>This position may be structured as either a full-time salaried or part-time hourly position. A full-time salaried position would require being able to help out in savory during slow pastry weeks.</p> <p><br /><strong>Benefits for the full-time salaried position:</strong><br />Competitive pay</p> <p>Unlimited vacation package including time off for both Thanksgiving and Christmas (most team members average around 4-5 weeks per year plus three day weekends)</p> <p>Full paid Kaiser health plan and dental benefits</p> <p>Paid premium health club membership</p> <p>Profit sharing retirement plan</p> <p>A sampling of press quotes:<br />"Componere Fine Catering compares to the best restaurants in the Bay Area." - Silicon Valley Magazine</p> <p>2018 Zagat "10 Under the Radar Chefs to Know"</p> <p>"Meals as good as the French Laundry" - Bloomberg</p> <p>"Executes restaurant-level experiences in the far reaches" - San Francisco Chronicle</p> <p>Voted "Best non-brick and mortar restaurant" by the chefs and restaurateurs of the Golden Gate Restaurant Association</p> <p>"On the Cutting Edge: Componere Fine Catering stays ahead of the culinary curve...beautiful cuisine made from sustainably grown organic ingredients..." San Francisco Magazine</p> <p>Qualifications:<br />Culinary degree preferred<br />3-5 years experience in current top restaurants<br />Understand or experience in preparing desserts in volume<br />Ability to type fluently and use spreadsheets for planning prep lists, ordering product, etc.<br />Custom design menus<br />Consistently research and develop new pastry ideas <br />Ability to manage food costs, order product quantities correctly, etc.</p> <p>Physical Demands and Work Environment<br />Physical Demands: While performing the duties of this job, the employee is required to walk/stand up to the entire day or duration of an event, sitting at a desk using the computer, or be sitting in a vehicle while driving. The employee must occasionally reach, bend, stoop and lift up to 40 lbs., reach overhead, perform repetitive motion, and have the stamina to work up to 12 hours a day.</p> <p>Work Environment: While performing the duties of this job at an event site, the employee is exposed to ambient temperatures and weather conditions at the time of an event or in the kitchen.</p> <p>Componere Fine Catering is proud to be an Equal Employment Opportunity Employer! 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<span class="text-muted">Emeryville, CA</span></p> <p class="text-muted similar-job-date"> 4 hours ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = ' West Lafayette' $search_location = 'Lafayette ' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Chevron Corporation' ), 'UtZipcode' => array( 'city' => 'Richmond', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=76ee3133c7ec73edc36a79a01&ri=9c162830b65f4f11b8c2a15e9e592e48&job_loc=Richmond%2CCA&q=Pastry+Chefs+++Top+Tier+Pastry+Chef+Great+Company+Culture+And+Benefits&spl=v1%253AXgrIsU5dpZTjbtCL%253A9k4lxu598cWHD%252FPGLjQdUg%253D%253D%253AE6W35ls1nIJ87pmAi2uVf%252FSqTqN0VPKt10ekoGX4K7XjY26C4RWQr6qMOidHu%252BvqmCJ5EI3dwYJ%252BmDeUyr0UMg4eLuhPfvpcNqsxvMheBjMIX4iSJ4lZBW507ewb9fWQnCCYF7Tg&encrypt=0&l=Emeryville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30453054128/', 'title' => 'Experienced Journeymen Machinist', 'description' => 'Chevron Corporation is one of the world s leading energy companies. Conducting business in approximately 180 countries, the company is engaged in every aspect of the oil and natural gas industry, including exploration and production; refining, renewable energy, marketing and transportation; chemicals manufacturing and sales; and power generation. <br><br>For additional information on this position, please contact Craig Clark 510-###-####.<p></p><p>Chevron Products Company is accepting online applications for the position of Refinery Machinist located in the Richmond, California Refinery through <b>June 4th, 2024</b> at 11:59 p.m. (PST).</p><p></p><p><span>A Refinery Machinist or Millwright will perform a variety of maintenance, repair, and construction types of work in the field and shop settings of the refinery, requiring journey-level skill. Qualified successful candidates will perform duties such as fabrication of parts, operating machine tools such as lathes, mills, and drills, use of precision tools, balancing of components, removal, and installation of new/existing equipment, rigging, and laser alignment. This position works with other Maintenance crafts, Reliability, Operations, and Technical groups daily. </span><span>As a 24/7 operating refinery, working overtime, weekends, holidays, and shift work as needed, Machinist / Millwright craft mostly works 4/10 schedule or 9/80 schedule if approved.<span> </span><span> </span></span></p><p></p><p></p><p><u><b>Job responsibilities may include but are not limited to:</b></u></p><ul><li><p>Machinists are responsible for the proper performance of work within reasonable time limits and by established procedures, regulations, safe practices, and all applicable codes.</p></li><li><p>Works in Process Plant and Machine Shop environments.</p></li><li><p>Performs troubleshooting, preventive, predictive, and corrective maintenance activities.</p></li><li><p>Disassembles fabricates, assembles, and installs equipment and machinery as required.</p></li><li><p>Maintains and repairs steam and mechanical drive systems such as steam turbines and electric motors.</p></li><li><p>Maintains and repairs process equipment such as control valves, EBV valves, pumps, and compressors.</p></li><li><p>Ability to safely and effectively utilize hand, power, and precision tools. Makes necessary craft computations and uses a computer.</p></li><li><p>Ability to read mechanical drawings and blueprints.</p></li><li><p>Must be able to take initiative and work independently. Has the ability to plan and organize daily work scope.</p></li><li><p>Looks for and acts on opportunities to increase efficiency and reduce costs.</p></li><li><p>Ability to display a comprehensive understanding of refinery policies and procedures.</p></li><li><p>Ability to grasp issues and apply good problem-solving skills to develop recommendations/solutions.</p></li><li><p>Build positive working relationships with operators and other crafts, both internally and externally to Chevron.</p></li></ul><p></p><p><u><b>Required Qualifications:</b></u></p><ul><li><p>High School diploma or equivalent.</p></li><li><p>Valid Driver's License.</p></li><li><p>Ability to communicate across all levels of the organization including Technical, Operations, and Maintenance.</p></li><li><p>Candidates must demonstrate knowledge of safe work practices and maintain a personal commitment to Incident and Injury Free Operations</p></li></ul><p></p><p><b>This job is a Safety Sensitive Position and is subject to Random Drug/Alcohol testing in addition to pre-employment background checks.</b></p><p><br><u><b>Preferred Qualifications:</b></u></p><ul><li><p>Refining or Petrochemical experience.</p></li><li><p>Pump and turbine overhauls or machine tool experience.</p></li><li><p>Laser alignment experience/capabilities.</p></li><li><p>Experienced automotive engine technicians.</p></li><li><p>Heavy equipment repair (exp. Deisel engine / large industrial compressors & pumps)</p></li><li><p>Not mandatory but preferred, Completed Journeyman level CNC & G-coding classes with certifications.</p></li></ul><p></p><p><u><b>Testings & Assessments</b></u></p><p>If selected to participate in the Pre-employment testing process with Chevron, you will be required to take the following battery of STANG timed tests:</p><p></p><p><i>Craft Specific Aptitude Assessment</i><br>Measures the ability to read, understand, and follow procedures and job aids. Troubleshoot and solve problems and apply general craft knowledge and principles to understand and implement solutions to various situations.</p><p></p><p><i>Hands-on Skill Assessment</i><br>Measures and demonstrated abilities and knowledge of the Machinist / Millwright fundamentals. Able to use micrometers and precision tooling. Chevron's tests are focused on industrial aptitudes. Candidates should focus on their abilities, reading comprehension, understanding information in tables and graphs, and understanding industrial math.</p><p></p><p><i>Maintenance Assessment</i></p><p>As part of the application process, you will be required to take an assessment that measures aptitude and work styles. We recommend you allow approx. <span>45 minutes</span> to complete the assessment in one sitting. If you need to exit, your progress will be saved.</p><p></p><p>You will be immediately directed to the testing portal upon submittal of your application, at which point you will have 72 hours (about 3 days) to complete the online assessment. </p><p></p><p>Once complete, your assessment score will be valid for <span>180 days</span>. Should you re-apply for another Job Requisition within this timeframe that includes the <u>Maintenance Assessment</u> you will be required to complete the application process and then click on the assessment link. This will resubmit your previous results.</p><p></p><p></p><p><u><b>Relocation Options:</b></u><br>Relocation will not be considered.<br><u><b>International Considerations:</b></u><br>Expatriate assignments will not be considered.<br> </p><p></p><p><b>Regulatory Disclosure for US Positions</b></p><ul><li><p>The compensation and reference to benefits for this role are listed in this posting in compliance with applicable law. Please note that the compensation and benefits listed below are only applicable to U.S. payroll offers.</p></li><li><p>The anticipated range for the hourly wage for this position is USD 44.21 - USD 51.29<span>.</span> The selected candidate s compensation will be determined based on their skills, experience, and qualifications.</p></li><li><p>Chevron offers competitive compensation and benefits programs which include, but is not limited to, variable pay, health care coverage, retirement plan, protection coverage, time off and leave programs, training and development opportunities, and a range of allowances connected to specific work situations. Details are available at <span></span>.</p></li></ul><p></p><p></p><p>Chevron regrets that it is unable to sponsor employment Visas or consider individuals on time-limited Visa status for this position.</p><p></p><p><b>Chevron is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.</b></p><p></p><p>Regulatory Disclosure for US Positions:</p><p></p><p><span>Chevron is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, sex (including pregnancy), sexual orientation, gender identity, gender expression, national origin or ancestry, age, mental or physical disability, medical condition, reproductive health decision-making, military or veteran status, political preference, marital status, citizenship, genetic information or other characteristics protected by applicable law.</span></p><p></p><p>We are committed to providing reasonable accommodations for qualified individuals with disabilities. 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Join a Great Clips salon team today.</p>', 'post_date' => '2024-05-20T02:03:13Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Specialty Restaurants' ), 'UtZipcode' => array( 'city' => 'Emeryville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=76a1a26e31dc73edc7934c7f1&ri=9c162830b65f4f11b8c2a15e9e592e48&job_loc=Emeryville%2CCA&q=Pastry+Chefs+++Top+Tier+Pastry+Chef+Great+Company+Culture+And+Benefits&spl=v1%253ALPi9vf0p34cjsS4%252B%253AOBl1NCaiQbvLpPK4ff7ppA%253D%253D%253ADuC2GDjH0jQQ81dtYCwDnLdxyetYL%252FZF%252BgUa48MMQcaDd6hUBgmoX3Mx2ct%252FJBRuXZz71TMdQNRX792zqkLwnBMU2l2ZxxI8fAnzH8fNabpCZ3YTtG0qUrn46VzTelB6%252BY8r&encrypt=0&l=Emeryville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30393730673/', 'title' => 'Executive Chef', 'description' => '<p><strong>About Us:</strong> The Proud Bird is an iconic food bazaar and event venue located in Los Angeles, CA. Steeped in aviation history, we offer a unique dining experience with breathtaking views of LAX runways. Our diverse culinary offerings celebrate the rich tapestry of global flavors, ensuring every visit is a memorable journey.</p><p><br></p><p><strong>Position Overview:</strong> We are seeking a passionate and experienced Executive Chef to lead our culinary team. The ideal candidate will be a visionary leader with a deep appreciation for diverse cuisines and a track record of creating exceptional dining experiences. As the Executive Chef, you will be responsible for menu development, culinary operations, staff management, and ensuring the highest standards of food quality and service.</p><p><br></p><p><strong>Responsibilities:</strong></p><ul><li>Develop innovative menus that reflect our commitment to culinary excellence and showcase a diverse range of global flavors.</li><li>Lead and inspire a team of culinary professionals, fostering a culture of creativity, collaboration, and excellence.</li><li>Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.</li><li>Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.</li><li>Source high-quality ingredients from local vendors and establish strong relationships with suppliers.</li><li>Monitor food costs and budgetary guidelines, optimizing profitability without compromising quality.</li><li>Train and mentor kitchen staff, providing guidance on culinary techniques and best practices.</li><li>Collaborate with management to create seasonal promotions, special events, and themed dining experiences.</li><li>Stay abreast of industry trends and culinary innovations, continually evolving our menu offerings to exceed guest expectations.</li></ul><p><strong>Qualifications:</strong></p><ul><li>Proven experience as an Executive Chef or similar role in a high-volume restaurant or hospitality setting.</li><li>Strong Banquet/Private Event experience.</li><li>Culinary degree or equivalent certification from a recognized institution preferred.</li><li>Extensive knowledge of global cuisines, culinary techniques, and flavor profiles.</li><li>Strong leadership skills with the ability to motivate and develop a diverse team.</li><li>Excellent organizational and communication skills, with a keen attention to detail.</li><li>Creative flair and a passion for innovation, constantly seeking new ways to elevate the dining experience.</li><li>Ability to thrive in a fast-paced environment and adapt to changing priorities.</li><li>Familiarity with kitchen management software and inventory control systems.</li></ul><p><br></p><p><strong>Top-notch Benefits:</strong></p><ul><li>Competitive salary</li><li>Quarterly bonus plan</li><li>Benefits including vacation pay, medical, dental and vision insurance</li><li>Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more!</li><li>Company dining package with allotted spending amount each month</li><li>Variety of Supplemental Benefit Plans for life s unknowns</li><li>401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)</li><li>Employer paid life Insurance throughout the length of employment</li><li>Paid/Floating holidays for 5 major holidays</li><li>Education Assistance Program (EdAP) for hospitality related education growth</li><li>Employee Assistance Program (EAP) to assist with work life balance</li><li>Management Referral Program with up to a <strong>$4,000 </strong>payout for qualifying management positions</li></ul><p><br></p><p><br></p><p>If you are a culinary trailblazer with a flair for creativity and a passion for excellence, we invite you to join our team as the Executive Chef at The Proud Bird. Come be a part of our storied legacy and help us create unforgettable dining experiences for our guests. Apply today!</p>', 'post_date' => '2024-05-10T03:28:40Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'SYSCO' ), 'UtZipcode' => array( 'city' => 'Fremont', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=760cb62c219c73edcd42085e1&ri=9c162830b65f4f11b8c2a15e9e592e48&job_loc=Fremont%2CCA&q=Pastry+Chefs+++Top+Tier+Pastry+Chef+Great+Company+Culture+And+Benefits&spl=v1%253AU9VXpm5QFUw7JgCR%253AsEoj6ak%252FV5PD%252F7TIjmes7Q%253D%253D%253AEWoRpK7v95mXVvxki7JyYoNq4mQnW75WkBwAeviMA1Xr2ksXdOU14EQ%252F9DcgNIU3Y9cBgC%252FvFTjmEhXAPXG6Kh1z8VpWowQAnjksc%252BWC5Z2ZqEkFNqgCWf%252FZx8BePuZ%252Bd5Kn2OozeC9h6nK8zmKcWg%253D%253D&encrypt=0&l=Emeryville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30489201298/', 'title' => 'Transportation Supervisor', 'description' => '<p style="text-align:left"><b>Company:</b> </p>US0050 Sysco San Francisco, Inc.<p style="text-align:inherit"></p><p style="text-align:left"><b>Zip Code:</b></p>94538<p style="text-align:inherit"></p><p style="text-align:left"><b>Minimum Years of Experience:</b></p>1 Year<p style="text-align:inherit"></p><p style="text-align:left"><b>Employment Type:</b></p>Full Time<p style="text-align:inherit"></p><p style="text-align:left"><b>Travel Percentage:</b><span> </span> </p><p style="text-align:inherit"></p><p style="text-align:left"><b>Compensation Range:</b></p>$88,400.00 - $132,700.00<p style="text-align:inherit"></p><p style="text-align:left">The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors. </p><p style="text-align:inherit"></p><p style="text-align:inherit"></p><p style="text-align:inherit"></p><p style="text-align:left"><b>BENEFITS INFORMATION:</b></p>For information on Sysco s Benefits, please visit <p style="text-align:inherit"></p><p style="text-align:inherit"></p><p><b><u>JOB SUMMARY</u></b></p><p>This is an Operations position responsible for supervising the activities associated with Delivery. Responsibilities include but are not limited to, management and direction to delivery staff, compliance with government regulations and safety and security of the delivery department.</p><p></p><p><b><u>RESPONSIBILITIES</u></b></p><ul><li>Supervises the daily work and safety of Delivery Associates, including adherence to standard operating procedures, adherence to planned routes, and providing safe and efficient customer service.</li><li>Ensures Delivery Associate compliance with local, state and federal regulatory agencies (i.e. DOT, OSHA, etc.) and ensures that electronic logs are kept current and accurate.</li><li>Manages labor hours and consumable supplies within budget.</li><li>Prepares work schedules including extra work days and shifts as needed.</li><li>Oversees the proper selection utilization of company assets in support of the Delivery department.</li><li>Organizes required repairs with proper departments as necessary.</li><li>Reviews delivery functions and productivity reporting.</li><li>Suggests efficiency ideas, cost reduction measures and assists with implementation of delivery changes.</li><li>Interprets trains and consistently enforces Company policies, protocols and procedures including but not limited to food safety, DOT, record keeping, etc.</li><li>Communicates with Sales Management and Marketing Associates to collaboratively resolve any customer or delivery opportunities or issues.</li><li>Visits customer locations and meets with customers to address issues and assess delivery difficulty.</li><li>Preserves associate relations through regular department or pre-shift meetings.</li><li>Maintains on-going interaction.</li><li>Keeps open communication channels with associates by answering questions and explaining policies and procedures.</li><li>Monitors associate morale.</li><li>Submits and respond to ideas to improve associate engagement and enablement.</li><li>Interprets trains and consistently enforces company policies and procedures.</li><li>Coordinates efforts with the Safety department to aid in training, conducting associate observations, up-dating preferred work methods, conducting accident investigations to determine root causes and routine safety inspections.</li><li>Makes recommendations for disciplinary action and/or behavior modification where required.</li><li>Executes management functions of staff selection, development, discipline, performance reviews and/or terminations.</li><li>Performs the duties of associates supervised and other related duties as needed (and as qualified).</li></ul><p></p><p><b><u>QUALIFICATIONS</u></b></p><p><b>Education</b></p><ul><li>High school diploma or general education degree (GED); or equivalent combination of education and related experience.</li><li>2 or 4-year college degree in Business Management, Supply Chain Management or similar major preferred.</li></ul><p></p><p><b>Experience</b></p><ul><li>1-3 years related experience and/or training.</li></ul><p></p><p><b>Certificates, Licenses, and Registrations</b></p><ul><li>Complete a Sysco approved defensive driving program.</li><li>HazMat certification preferred.</li><li>Valid Class A Commercial Driver License meeting Company standards <span>preferred</span>. </li></ul><p></p><p><b>Professional Skills</b></p><ul><li>Successfully engage and lead individual and team discussions and meetings.</li><li>Capable of working with peers and associates from other departments, operating companies, and Corporate proactively and constructively.</li><li>Solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.</li><li>Interpret a variety of instructions furnished in written, oral, diagram, or schedule form.</li><li>Working knowledge of Federal Motor Carrier Safety Regulations.</li><li>Apply all relevant policies in a consistent, timely and objective manner.</li><li>Work in a disciplined manner and capable of following established procedures, practices and comply with local, state and federal regulations.</li><li>Manage the pressures and stress associated with a deadline-oriented atmosphere and customer service issues.</li><li>Demonstrates skill in making independent decisions in support of company policies and procedures on time.</li><li>Able to read, analyze and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.</li><li>Can write reports, business correspondence, and procedure manuals.</li><li>Effectively present information and respond to questions from groups of managers, clients, customers, and the general public.</li><li>Exhibit knowledge of spreadsheet software and Word Processing software, and ability to learn Sysco technology software and programs.</li><li>Must have excellent computer skills.</li><li>Ability to read, comprehends, write and speak English.</li><li>Can add, subtracts, multiply, and divides into all units of measure, using whole numbers, common fractions, and decimals.</li></ul><p></p><p><b>Physical Demands</b></p><p>The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job.</p><ul><li>Regularly required to talk or hear.</li><li>Frequently required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and climb or balance.</li><li>Occasionally required to stoop, kneel, crouch, or crawl.</li><li>Must occasionally lift and/or move up to 100 pounds, push/pull up to 350 pounds.</li><li>Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.</li></ul><p></p><p><b>Working Conditions</b></p><p>The work environment characteristics described here are representative of those associate encounters while performing the essential functions of the job.</p><ul><li>Occasionally exposed to wet, hot, extreme cold and/or humid conditions; and moving mechanical parts and may be required to work in confined spaces.</li><li>The associate works non-traditional business hours including evenings, nights, weekends, holidays and on-call.</li><li>May occasionally be required to travel to other Operating Companies or the Corporate office as business needs dictate (i.e. training, business continuation, etc.).</li><li>Periodically exposed to high, precarious places.</li><li>Sometimes exposed to fumes or airborne particles.</li><li>The noise level in the work environment is usually moderate.</li></ul><p></p><p>NOTICE: The above statements are intended to describe the general nature of the environment and the level of work being performed by this job. This job description in no way states or implies that the duties and responsibilities listed are the only tasks to be performed by the associate in this job. The associate will be required to follow any other instructions and to perform any other job-related duties requested by his or her supervisor.</p><p></p><p>Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. This job description supersedes prior job descriptions. When duties and responsibilities change and develop, the job description will be reviewed and is subject to changes of business necessity.</p><p style="text-align:inherit"></p><p style="text-align:left"><b>OVERVIEW:</b></p><p style="text-align:left"><span>Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.</span></p><p style="text-align:inherit"></p><p style="text-align:left">We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.</p><p style="text-align:inherit"></p><p style="text-align:left"><b><span>AFFIRMATIVE ACTION STATEMENT:</span></b></p><p style="text-align:left">Applicants must be currently authorized to work in the United States.</p><p style="text-align:inherit"></p><p style="text-align:left">We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.</p><p style="text-align:inherit"></p><p style="text-align:left">This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.</p>', 'post_date' => '2024-05-20T06:34:02Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Insight Global' ), 'UtZipcode' => array( 'city' => 'Emeryville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=76bb1cb4093c73edc638a1dc1&ri=9c162830b65f4f11b8c2a15e9e592e48&job_loc=Emeryville%2CCA&q=Pastry+Chefs+++Top+Tier+Pastry+Chef+Great+Company+Culture+And+Benefits&spl=v1%253AVPeBZA2qm%252BEyfUeh%253AQg%252FvQxd3I%252BKqTpWenenXnQ%253D%253D%253A7ajg0Mt74oP333C540yNMeNHkB5DJMlLztieBPvoEdnq2TxsacnzjiVNRMlNwbK9XTJwA%252FwDAyglKI6ypLq7aJkFDXHtiTt%252B2KcHRFFCaTqKrfGWOAe36gHV8gZYjW525n%252Bt&encrypt=0&l=Emeryville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30365905684/', 'title' => 'Collections Specialist', 'description' => '<p><strong>Day to Day: </strong></p><p>One of Insight Global s top Credit Union clients is in need of a member care escalations representative. This candidate will be responsible for interacting with the members to provide prompt resolutions to minimize non-performing asset accounts and to promote account retention. The main duty will be to contact members by phone. They will be negotiating with the members to resolve delinquent statuses and discuss their accounts. The ideal candidate will have experience with negative shares, repossession suits, foreclosures, and bankruptcies. The Member Care representative will have to process repossession reinstatement and redemption requests. </p><p> </p><p> </p><p><strong>Must Haves: </strong></p><p>1+ years of collections experience</p><p>Call center and/or member service experience, </p><p>Excellent communicator</p><p>Can use multiple systems simultaneously</p><p><br></p><p>Compensation:</p><p>$25/hr to $28/hr.</p><p>Exact compensation may vary based on several factors, including skills, experience, and education.</p><p>Benefit packages for this role will start on the 31st day of employment and include medical, dental, and vision insurance, as well as HSA, FSA, and DCFSA account options, and 401k retirement account access with employer matching. Employees in this role are also entitled to paid sick leave and/or other paid time off as provided by applicable law.</p><p></p>', 'post_date' => '2024-05-20T02:25:02Z' ) ) ) $title_for_layout = 'Pastry Chefs - Top Tier Pastry Chef (great company culture and benefits!) at Componere fine catering' $metatag_description = 'Pastry Chefs - Top Tier Pastry Chef (great company culture and benefits!)Componere fine catering at Proven' $unique_name = 'componere-fine-catering-emeryville-ca' $reference_number = '53517' $mobile_image = '' $display_company_title = 'Jobs at Componere fine catering' $employer = array( 'EmployersJob' => array( 'id' => '44234', 'employer_id' => '29940', 'ats_url' => '', 'url' => '', 'title' => 'Pastry Chefs - Top Tier Pastry Chef (great company culture and benefits!)', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'east bay area', 'craigslist_sub_sub_city' => 'emeryville', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2018-10-10 21:33:38', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94608', 'description' => '<p><strong>Pastry Chef</strong></p> <p>Seeking Top Tier Pastry Chef (great company culture and benefits!)</p> <p><br />We’re seeking a talented Pastry Chef to join our team! Michelin starred restaurant experience strongly preferred. The ideal candidate should also be creative; enjoy preparing a variety of desserts inspired by different cultures and themes; be fast, clean, and efficient; and have a positive team-oriented attitude.</p> <p>Check us out at www.componerefinecatering.com where you can learn more about our company, read about our own small Marin farm, and more.</p> <p>Our culinary team is a group of accomplished restaurant chefs that never thought they’d do catering but now enjoy reimaging the industry. This position provides an opportunity to be creative, constantly experience new things, and have some evenings off on non-event days, without many of the compromises commonly associated with catering.</p> <p>Our previous pastry chef was formerly head Pastry Chef of the French Laundry and Benu and can still consult if needed on menus that were written previously.</p> <p>This position may be structured as either a full-time salaried or part-time hourly position. A full-time salaried position would require being able to help out in savory during slow pastry weeks.</p> <p><br /><strong>Benefits for the full-time salaried position:</strong><br />Competitive pay</p> <p>Unlimited vacation package including time off for both Thanksgiving and Christmas (most team members average around 4-5 weeks per year plus three day weekends)</p> <p>Full paid Kaiser health plan and dental benefits</p> <p>Paid premium health club membership</p> <p>Profit sharing retirement plan</p> <p>A sampling of press quotes:<br />"Componere Fine Catering compares to the best restaurants in the Bay Area." - Silicon Valley Magazine</p> <p>2018 Zagat "10 Under the Radar Chefs to Know"</p> <p>"Meals as good as the French Laundry" - Bloomberg</p> <p>"Executes restaurant-level experiences in the far reaches" - San Francisco Chronicle</p> <p>Voted "Best non-brick and mortar restaurant" by the chefs and restaurateurs of the Golden Gate Restaurant Association</p> <p>"On the Cutting Edge: Componere Fine Catering stays ahead of the culinary curve...beautiful cuisine made from sustainably grown organic ingredients..." San Francisco Magazine</p> <p>Qualifications:<br />Culinary degree preferred<br />3-5 years experience in current top restaurants<br />Understand or experience in preparing desserts in volume<br />Ability to type fluently and use spreadsheets for planning prep lists, ordering product, etc.<br />Custom design menus<br />Consistently research and develop new pastry ideas <br />Ability to manage food costs, order product quantities correctly, etc.</p> <p>Physical Demands and Work Environment<br />Physical Demands: While performing the duties of this job, the employee is required to walk/stand up to the entire day or duration of an event, sitting at a desk using the computer, or be sitting in a vehicle while driving. The employee must occasionally reach, bend, stoop and lift up to 40 lbs., reach overhead, perform repetitive motion, and have the stamina to work up to 12 hours a day.</p> <p>Work Environment: While performing the duties of this job at an event site, the employee is exposed to ambient temperatures and weather conditions at the time of an event or in the kitchen.</p> <p>Componere Fine Catering is proud to be an Equal Employment Opportunity Employer! We value all our team members and do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.</p>', 'unique_name' => '', 'created_date' => '2018-10-10 21:20:13' ), 'Employer' => array( 'lat' => '37.83629990', 'lon' => '-122.27799988', 'id' => '29940', 'company_name' => 'Componere fine catering', 'company_logo' => '', 'simple_posting_process' => '1', 'user_id' => '704317', 'zipcode' => '94608', 'city' => 'Emeryville', 'street_address' => '', 'street_address2' => null, 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94608', 'city' => 'Emeryville', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 1 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Pastry Chefs - Top Tier Pastry Chef (great company culture and benefits!)"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/44234?ref=53517"/> <meta property="og:image" content="/css/images/proven_logo.png"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="Pastry Chef Seeking Top Tier Pastry Chef (great company culture and benefits!) We’re seeking a talented Pastry Chef to join our team! Michelin starred restaurant experience strongly preferred. The ideal candidate should also be creative; enjoy preparing a variety of desserts inspired by different cultures and themes; be fast, clean, and efficient; and have a positive team-oriented attitude. Check us out at www.componerefinecatering.com where you can learn more about our company, read about our own small Marin farm, and more. Our culinary team is a group of accomplished restaurant chefs that never thought they’d do catering but now enjoy reimaging the industry. This position provides an opportunity to be creative, constantly experience new things, and have some evenings off on non-event days, without many of the compromises commonly associated with catering. Our previous pastry chef was formerly head Pastry Chef of the French Laundry and Benu and can still consult if needed on menus that were written previously. This position may be structured as either a full-time salaried or part-time hourly position. A full-time salaried position would require being able to help out in savory during slow pastry weeks. Benefits for the full-time salaried position:Competitive pay Unlimited vacation package including time off for both Thanksgiving and Christmas (most team members average around 4-5 weeks per year plus three day weekends) Full paid Kaiser health plan and dental benefits Paid premium health club membership Profit sharing retirement plan A sampling of press quotes:\"Componere Fine Catering compares to the best restaurants in the Bay Area.\" - Silicon Valley Magazine 2018 Zagat \"10 Under the Radar Chefs to Know\" \"Meals as good as the French Laundry\" - Bloomberg \"Executes restaurant-level experiences in the far reaches\" - San Francisco Chronicle Voted \"Best non-brick and mortar restaurant\" by the chefs and restaurateurs of the Golden Gate Restaurant Association \"On the Cutting Edge: Componere Fine Catering stays ahead of the culinary curve...beautiful cuisine made from sustainably grown organic ingredients...\" San Francisco Magazine Qualifications:Culinary degree preferred3-5 years experience in current top restaurantsUnderstand or experience in preparing desserts in volumeAbility to type fluently and use spreadsheets for planning prep lists, ordering product, etc.Custom design menusConsistently research and develop new pastry ideas Ability to manage food costs, order product quantities correctly, etc. Physical Demands and Work EnvironmentPhysical Demands: While performing the duties of this job, the employee is required to walk/stand up to the entire day or duration of an event, sitting at a desk using the computer, or be sitting in a vehicle while driving. The employee must occasionally reach, bend, stoop and lift up to 40 lbs., reach overhead, perform repetitive motion, and have the stamina to work up to 12 hours a day. Work Environment: While performing the duties of this job at an event site, the employee is exposed to ambient temperatures and weather conditions at the time of an event or in the kitchen. Componere Fine Catering is proud to be an Equal Employment Opportunity Employer! We value all our team members and do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics."/> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "JobPosting", "url": "https://www.proven.com/jobs/view/44234?ref=53517", "title": "Pastry Chefs - Top Tier Pastry Chef (great company culture and benefits!)", "description": "<p><strong>Pastry Chef</strong></p> <p>Seeking Top Tier Pastry Chef (great company culture and benefits!)</p> <p><br />We’re seeking a talented Pastry Chef to join our team! Michelin starred restaurant experience strongly preferred. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p><strong>Pastry Chef</strong></p> <p>Seeking Top Tier Pastry Chef (great company culture and benefits!)</p> <p><br />We’re seeking a talented Pastry Chef to join our team! Michelin starred restaurant experience strongly preferred. The ideal candidate should also be creative; enjoy preparing a variety of desserts inspired by different cultures and themes; be fast, clean, and efficient; and have a positive team-oriented attitude.</p> <p>Check us out at www.componerefinecatering.com where you can learn more about our company, read about our own small Marin farm, and more.</p> <p>Our culinary team is a group of accomplished restaurant chefs that never thought they’d do catering but now enjoy reimaging the industry. This position provides an opportunity to be creative, constantly experience new things, and have some evenings off on non-event days, without many of the compromises commonly associated with catering.</p> <p>Our previous pastry chef was formerly head Pastry Chef of the French Laundry and Benu and can still consult if needed on menus that were written previously.</p> <p>This position may be structured as either a full-time salaried or part-time hourly position. A full-time salaried position would require being able to help out in savory during slow pastry weeks.</p> <p><br /><strong>Benefits for the full-time salaried position:</strong><br />Competitive pay</p> <p>Unlimited vacation package including time off for both Thanksgiving and Christmas (most team members average around 4-5 weeks per year plus three day weekends)</p> <p>Full paid Kaiser health plan and dental benefits</p> <p>Paid premium health club membership</p> <p>Profit sharing retirement plan</p> <p>A sampling of press quotes:<br />"Componere Fine Catering compares to the best restaurants in the Bay Area." - Silicon Valley Magazine</p> <p>2018 Zagat "10 Under the Radar Chefs to Know"</p> <p>"Meals as good as the French Laundry" - Bloomberg</p> <p>"Executes restaurant-level experiences in the far reaches" - San Francisco Chronicle</p> <p>Voted "Best non-brick and mortar restaurant" by the chefs and restaurateurs of the Golden Gate Restaurant Association</p> <p>"On the Cutting Edge: Componere Fine Catering stays ahead of the culinary curve...beautiful cuisine made from sustainably grown organic ingredients..." San Francisco Magazine</p> <p>Qualifications:<br />Culinary degree preferred<br />3-5 years experience in current top restaurants<br />Understand or experience in preparing desserts in volume<br />Ability to type fluently and use spreadsheets for planning prep lists, ordering product, etc.<br />Custom design menus<br />Consistently research and develop new pastry ideas <br />Ability to manage food costs, order product quantities correctly, etc.</p> <p>Physical Demands and Work Environment<br />Physical Demands: While performing the duties of this job, the employee is required to walk/stand up to the entire day or duration of an event, sitting at a desk using the computer, or be sitting in a vehicle while driving. The employee must occasionally reach, bend, stoop and lift up to 40 lbs., reach overhead, perform repetitive motion, and have the stamina to work up to 12 hours a day.</p> <p>Work Environment: While performing the duties of this job at an event site, the employee is exposed to ambient temperatures and weather conditions at the time of an event or in the kitchen.</p> <p>Componere Fine Catering is proud to be an Equal Employment Opportunity Employer! We value all our team members and do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=76ee3133c7ec73edc36a79a01&ri=9c162830b65f4f11b8c2a15e9e592e48&job_loc=Richmond%2CCA&q=Pastry+Chefs+++Top+Tier+Pastry+Chef+Great+Company+Culture+And+Benefits&spl=v1%253AXgrIsU5dpZTjbtCL%253A9k4lxu598cWHD%252FPGLjQdUg%253D%253D%253AE6W35ls1nIJ87pmAi2uVf%252FSqTqN0VPKt10ekoGX4K7XjY26C4RWQr6qMOidHu%252BvqmCJ5EI3dwYJ%252BmDeUyr0UMg4eLuhPfvpcNqsxvMheBjMIX4iSJ4lZBW507ewb9fWQnCCYF7Tg&encrypt=0&l=Emeryville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30453054128/" class="blue-link" target="_blank">Experienced Journeymen Machinist</a></p> <p class="similar-job-company">Chevron Corporation - <span class="text-muted">Richmond, CA</span></p> <p class="text-muted similar-job-date"> 4 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=760f32821adc73edcd7a42bd1&ri=9c162830b65f4f11b8c2a15e9e592e48&job_loc=Pinole%2CCA&q=Pastry+Chefs+++Top+Tier+Pastry+Chef+Great+Company+Culture+And+Benefits&spl=v1%253AWUDj3GWtRJPpDQFN%253ALLRlSkOXMsq42U1s0%252BPWuw%253D%253D%253AEhtRAGLVriUj8ChEm7sbd%252BSvSXnRBW%252B3%252FswyG9%252BzqN9bBzIaCSuCzJnPU6ciUT42edfr1Af1xB58zvJFL1f7YD4%252B85z5A4s8b9l93bArmuF6o2hqS6eiNT8ANv%252BVsHRk92bo56w%253D&encrypt=0&l=Emeryville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30487647155/" class="blue-link" target="_blank">Salon Manager - Pinole Vista Crossing</a></p> <p class="similar-job-company">Great Clips - <span class="text-muted">Pinole, CA</span></p> <p class="text-muted similar-job-date"> 5 hours ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=76a1a26e31dc73edc7934c7f1&ri=9c162830b65f4f11b8c2a15e9e592e48&job_loc=Emeryville%2CCA&q=Pastry+Chefs+++Top+Tier+Pastry+Chef+Great+Company+Culture+And+Benefits&spl=v1%253ALPi9vf0p34cjsS4%252B%253AOBl1NCaiQbvLpPK4ff7ppA%253D%253D%253ADuC2GDjH0jQQ81dtYCwDnLdxyetYL%252FZF%252BgUa48MMQcaDd6hUBgmoX3Mx2ct%252FJBRuXZz71TMdQNRX792zqkLwnBMU2l2ZxxI8fAnzH8fNabpCZ3YTtG0qUrn46VzTelB6%252BY8r&encrypt=0&l=Emeryville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30393730673/" class="blue-link" target="_blank">Executive Chef</a></p> <p class="similar-job-company">Specialty Restaurants - <span class="text-muted">Emeryville, CA</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=760cb62c219c73edcd42085e1&ri=9c162830b65f4f11b8c2a15e9e592e48&job_loc=Fremont%2CCA&q=Pastry+Chefs+++Top+Tier+Pastry+Chef+Great+Company+Culture+And+Benefits&spl=v1%253AU9VXpm5QFUw7JgCR%253AsEoj6ak%252FV5PD%252F7TIjmes7Q%253D%253D%253AEWoRpK7v95mXVvxki7JyYoNq4mQnW75WkBwAeviMA1Xr2ksXdOU14EQ%252F9DcgNIU3Y9cBgC%252FvFTjmEhXAPXG6Kh1z8VpWowQAnjksc%252BWC5Z2ZqEkFNqgCWf%252FZx8BePuZ%252Bd5Kn2OozeC9h6nK8zmKcWg%253D%253D&encrypt=0&l=Emeryville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30489201298/" class="blue-link" target="_blank">Transportation Supervisor</a></p> <p class="similar-job-company">SYSCO - <span class="text-muted">Fremont, CA</span></p> <p class="text-muted similar-job-date"> 48 minutes ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=76bb1cb4093c73edc638a1dc1&ri=9c162830b65f4f11b8c2a15e9e592e48&job_loc=Emeryville%2CCA&q=Pastry+Chefs+++Top+Tier+Pastry+Chef+Great+Company+Culture+And+Benefits&spl=v1%253AVPeBZA2qm%252BEyfUeh%253AQg%252FvQxd3I%252BKqTpWenenXnQ%253D%253D%253A7ajg0Mt74oP333C540yNMeNHkB5DJMlLztieBPvoEdnq2TxsacnzjiVNRMlNwbK9XTJwA%252FwDAyglKI6ypLq7aJkFDXHtiTt%252B2KcHRFFCaTqKrfGWOAe36gHV8gZYjW525n%252Bt&encrypt=0&l=Emeryville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30365905684/" class="blue-link" target="_blank">Collections Specialist</a></p> <p class="similar-job-company">Insight Global - <span class="text-muted">Emeryville, CA</span></p> <p class="text-muted similar-job-date"> 4 hours ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
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Componere fine catering
Pastry Chef
Seeking Top Tier Pastry Chef (great company culture and benefits!)
We’re seeking a talented Pastry Chef to join our team! Michelin starred restaurant experience strongly preferred. The ideal candidate should also be creative; enjoy preparing a variety of desserts inspired by different cultures and themes; be fast, clean, and efficient; and have a positive team-oriented attitude.
Check us out at www.componerefinecatering.com where you can learn more about our company, read about our own small Marin farm, and more.
Our culinary team is a group of accomplished restaurant chefs that never thought they’d do catering but now enjoy reimaging the industry. This position provides an opportunity to be creative, constantly experience new things, and have some evenings off on non-event days, without many of the compromises commonly associated with catering.
Our previous pastry chef was formerly head Pastry Chef of the French Laundry and Benu and can still consult if needed on menus that were written previously.
This position may be structured as either a full-time salaried or part-time hourly position. A full-time salaried position would require being able to help out in savory during slow pastry weeks.
Benefits for the full-time salaried position:
Competitive pay
Unlimited vacation package including time off for both Thanksgiving and Christmas (most team members average around 4-5 weeks per year plus three day weekends)
Full paid Kaiser health plan and dental benefits
Paid premium health club membership
Profit sharing retirement plan
A sampling of press quotes:
"Componere Fine Catering compares to the best restaurants in the Bay Area." - Silicon Valley Magazine
2018 Zagat "10 Under the Radar Chefs to Know"
"Meals as good as the French Laundry" - Bloomberg
"Executes restaurant-level experiences in the far reaches" - San Francisco Chronicle
Voted "Best non-brick and mortar restaurant" by the chefs and restaurateurs of the Golden Gate Restaurant Association
"On the Cutting Edge: Componere Fine Catering stays ahead of the culinary curve...beautiful cuisine made from sustainably grown organic ingredients..." San Francisco Magazine
Qualifications:
Culinary degree preferred
3-5 years experience in current top restaurants
Understand or experience in preparing desserts in volume
Ability to type fluently and use spreadsheets for planning prep lists, ordering product, etc.
Custom design menus
Consistently research and develop new pastry ideas
Ability to manage food costs, order product quantities correctly, etc.
Physical Demands and Work Environment
Physical Demands: While performing the duties of this job, the employee is required to walk/stand up to the entire day or duration of an event, sitting at a desk using the computer, or be sitting in a vehicle while driving. The employee must occasionally reach, bend, stoop and lift up to 40 lbs., reach overhead, perform repetitive motion, and have the stamina to work up to 12 hours a day.
Work Environment: While performing the duties of this job at an event site, the employee is exposed to ambient temperatures and weather conditions at the time of an event or in the kitchen.
Componere Fine Catering is proud to be an Equal Employment Opportunity Employer! We value all our team members and do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
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1 | SELECT `EmployersJob`.`id`, `EmployersJob`.`employer_id`, `EmployersJob`.`ats_url`, `EmployersJob`.`url`, `EmployersJob`.`title`, `EmployersJob`.`craigslist_city`, `EmployersJob`.`craigslist_sub_city`, `EmployersJob`.`craigslist_sub_sub_city`, `EmployersJob`.`craigslist_state`, `EmployersJob`.`open`, `EmployersJob`.`post_date`, `EmployersJob`.`duration`, `EmployersJob`.`anonymous_post`, `EmployersJob`.`compensation`, `EmployersJob`.`zip`, `EmployersJob`.`description`, `EmployersJob`.`unique_name`, `EmployersJob`.`created_date`, `Employer`.`lat`, `Employer`.`lon`, `Employer`.`id`, `Employer`.`company_name`, `Employer`.`company_logo`, `Employer`.`simple_posting_process`, `Employer`.`user_id`, `Employer`.`zipcode`, `Employer`.`city`, `Employer`.`street_address`, `Employer`.`street_address2`, `Employer`.`state`, `UtZipcode`.`zipcode`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) LEFT JOIN `proven_production`.`employers` AS `Employer` ON (`EmployersJob`.`employer_id` = `Employer`.`id`) WHERE `EmployersJob`.`id` = 44234 LIMIT 1 | 1 | 1 | 1 | |
2 | SELECT COUNT(*) AS `count` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`employer_id` = 29940 AND `EmployersJob`.`open` = 1 | 1 | 1 | 1 | |
3 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 704317 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 29940 LIMIT 1 | 0 | 0 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 704317 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
6 | SELECT `BillingTransaction`.`id` FROM `proven_production`.`billing_transactions` AS `BillingTransaction` WHERE `BillingTransaction`.`employers_job_id` = 44234 ORDER BY `BillingTransaction`.`created_date` desc LIMIT 1 | 1 | 1 | 0 | |
7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 44234 LIMIT 1 | 1 | 1 | 1 |