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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w15341946171190526996_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>We are seeking energetic, passionate, and experienced Bartenders for our Flores location serving Mexican cuisine in the Corte Madera Town Center.</p> <p>We’re San Francisco’s first contemporary Mexican restaurant serving traditional Mexican food and inspired cocktails. </p> <p>Flores is looking for experienced and energetic team members that are passionate about hospitality and enjoy working with people. Approachability and a passion for working with people is key in this position.</p> <p>2 years minimum experience in a similar setting and open availability required.</p> <p>Company Perks</p> <ul> <li>Competitive Pay</li> <li>401k Options</li> <li>Health, vision, and dental available for employees averaging 26 hours per week. </li> <li>Dining Privileges at 11 of San Francisco's Best Restaurants </li> <li>Annual Company Wide Holiday Party</li> <li>$1,000 Manager Referral Bonus </li> <li>Employee Portal with access to digital pay-stubs, W2, and your insurance information </li> <li>Transportation and Commuter Benefits </li> <li>Dedicated Career Development </li> </ul> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70cec3e1cbac73edd8c532b31&ri=9be60a5fd348432cbaf3835dd12e070b&job_loc=San+Anselmo%2CCA&q=Flores+Restaurant+At+Corte+Madera+Looking+For+Bartenders+Servers&spl=v1%253AVDUspvM6IpYjdDH3%253AriMpx8PQDVeu2PB0XoBVRg%253D%253D%253AUYgbQ0yMpTkAYAVib60q2sMJf2PXi65t8Bz9J6XdFz5iLAHO2q7nONFS4evGZIytUZN%252BX6XGXLI28JN%252BH1AXeEbRXM1%252BhoB3ntZGjTv3vcbOW9QhYCU%252F8TqEtJXW7%252FO05tvrxrzK2D1x8Hr2ig%253D%253D&encrypt=0&l=Corte+Madera%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30279566269/" class="blue-link" target="_blank">Bartender</a></p> <p class="similar-job-company">A Fork Full of Earth Organic Catering - 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122680</a></p> <p class="similar-job-company">UC San Diego - <span class="text-muted">Oakland, CA</span></p> <p class="text-muted similar-job-date"> 5 hours ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'A Fork Full of Earth Organic Catering' ), 'UtZipcode' => array( 'city' => 'San Anselmo', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70cec3e1cbac73edd8c532b31&ri=9be60a5fd348432cbaf3835dd12e070b&job_loc=San+Anselmo%2CCA&q=Flores+Restaurant+At+Corte+Madera+Looking+For+Bartenders+Servers&spl=v1%253AVDUspvM6IpYjdDH3%253AriMpx8PQDVeu2PB0XoBVRg%253D%253D%253AUYgbQ0yMpTkAYAVib60q2sMJf2PXi65t8Bz9J6XdFz5iLAHO2q7nONFS4evGZIytUZN%252BX6XGXLI28JN%252BH1AXeEbRXM1%252BhoB3ntZGjTv3vcbOW9QhYCU%252F8TqEtJXW7%252FO05tvrxrzK2D1x8Hr2ig%253D%253D&encrypt=0&l=Corte+Madera%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30279566269/', 'title' => 'Bartender', 'description' => '<p><b>Who We Are</b><br /></p><div><br /></div><p>A Fork Full of Earth is a Marin County-based catering business. Our mission is:<br /></p><div><br /></div><p>To connect our clients to the Earth, by way of delicious food and mindful service.<br /></p><p>To purchase vital, seasonal, artisanal, high quality vegetables, fruits, meats and dairy.<br /></p><p>To source locally and organically, paying tribute to land stewards and transitional farms.<br /></p><p>To collaborate with clients who value our business practices and share our values.<br /></p><p>To maintain a business where our employees thrive, learn, co-create and have fun.<br /></p><p>To work mindfully and consciously, and with clear communication and integrity.<br /></p><div><br /></div><p>Additionally, A Fork Full of Earth is guided by its vision and values. We hold a broad definition of sustainability in our business model, from supporting seasonal, local agriculture, to providing excellent cuisine and service, to promoting a collaborative workplace culture. We aim to create an environment in which each person s time and contributions are acknowledged and honored, effective communication overcomes misunderstandings and conflicts, successes are shared, and collective learning occurs when challenges arise. <br /></p><div><br /></div><p><b>What We re Seeking</b><br /></p><div><br /></div><p>The Bartender s main role is to set up the bar, serve guests, and strike the bar at events catered by A Fork Full of Earth.<br /></p><div><br /></div><p>The Bartender s primary job duties include, by are not limited to:<br /></p><div><br /></div><ul><li><p>Attend the Bar team huddle at the start of the shift to go over the event timeline and assign roles.<br /></p></li><li><p>Set-up the bar(s).<br /></p></li><li><p>Serve beer, wine, cocktails, and non-alcoholic beverages to guests.<br /></p></li><li><p>Answer guests questions about the food and beverage being served, and fulfill reasonable requests.<br /></p></li><li><p>Bus all barware.<br /></p></li><li><p>Strike bar and bar back at the end of the event.<br /></p></li><li><p>Organize any leftover alcohol and mixers and hand off to the client. <br /></p></li><li><p>Organize bar equipment returning to the catering kitchen.<br /></p></li><li><p>Follow health and safety guidelines to maintain a clean and hazard-free work environment. <br /></p></li></ul><div><br /></div><p><b>Who You Are</b><br /></p><div><br /></div><p><b>This position may be for you if:</b><br /></p><div><br /></div><ul><li><p>You have a passion for customer service, team leadership, and producing enjoyable, memorable events.<br /></p></li><li><p>You have a deep interest in food, the Earth, and the environment.<br /></p></li><li><p>You have a can-do attitude and are self-starting.<br /></p></li><li><p>You are adept at multitasking and organizing.<br /></p></li></ul><div><br /></div><p><b>Skills and Traits:</b><br /></p><div><br /></div><ul><li><p>Attention to detail<br /></p></li><li><p>Ability to carry out instructions with minimal supervision<br /></p></li><li><p>Ability to delegate, support, coach, and direct<br /></p></li><li><p>Excellent communication skills<br /></p></li><li><p>Ability to work alone as well as part of a team<br /></p></li><li><p>Commitment to providing delicious and attractive cuisine<br /></p></li><li><p>Ability to remain calm and focused under time constraints<br /></p></li><li><p>Ability to effectively problem-solve<br /></p></li><li><p>Effective time management practices<br /></p></li><li><p>Ability to learn the mobile app utilized by this position<br /></p></li></ul><div><br /></div><p><b>Education, Qualifications, and Certifications:</b><br /></p><div><br /></div><ul><li><p>Current Responsible Beverage Service certification<br /></p></li><li><p>Current ServSafe Food Handler certification<br /></p></li><li><p>Employee-level harassment prevention training (Fork Full will provide this if you do not have a current certificate)<br /></p></li></ul><div><br /></div><p><b>Experience:</b><br /></p><div><br /></div><ul><li><p>2+ years of bartending, restaurant, or catering experience<br /></p></li></ul><div><br /></div><p><b>Maybe even :</b><br /></p><div><br /></div><ul><li><p>Current First Aid/CPR certification<br /></p></li></ul><div><br /></div><p><b>Where and How of the Job</b><br /></p><div><br /></div><ul><li><p>This is a non-exempt, part-time/hourly position. Shifts are typically 8-11 hours on Saturdays. There is no set schedule for this position, and all shifts are opt-in.<br /></p></li><li><p>The Bartender routinely collaborates with other Bartenders and the Bar Captain.<br /></p></li><li><p>This position is managed by the Bartender Captain, and supervised by the Event Lead with assistance from the Server Lead. <br /></p></li><li><p>This position requires some bending, reaching, and lifting of up to 50 pounds.<br /></p></li><li><p>Travel is required to event venues; a travel stipend is paid for events taking place outside of a 20-mile radius from the prep kitchen.<br /></p></li></ul><div><br /></div><p><b>What You Get/Why Work for Fork Full?</b><br /></p><div><br /></div><p><b>Pay range:</b><br /></p><div><br /></div><p>$35-$40 per hour plus cash tips<br /></p><div><br /></div><p><b>Benefits/Perks:</b><br /></p><p><br /></p><ul><li><p>Sick leave - 1 hour accrued for every 30 worked<br /></p></li><li><p>Optional participation in Cal Savers retirement plan<br /></p></li></ul><div><br /></div><p><b>Opportunities for advancement:</b><br /></p><div><br /></div><p>With proven mastery of bar service, a Bartender may advance to Bar Captain. <br /></p><div><br /></div>', 'post_date' => '2024-04-24T22:03:45Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Nordstrom' ), 'UtZipcode' => array( 'city' => 'Corte Madera', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70d994e413dc73edd9b042ee1&ri=9be60a5fd348432cbaf3835dd12e070b&job_loc=Corte+Madera%2CCA&q=Flores+Restaurant+At+Corte+Madera+Looking+For+Bartenders+Servers&spl=v1%253A6KGT6dKXGNT%252FuhXT%253Axzp2FgKgAxvmz9F465zGrQ%253D%253D%253ABW4ehTRsSPZz%252BfQgPlJoXdYE3l4Mj8J0BvcrKBYEbXfxjIYgVpo7Jt9EvDJ4ibhbAQJEMfBjoW8peH9tsLDv8twRo39LnO4QWceVd8qyPQftP95bHOWHPbaw4978Fxod6gdEd%252FqBoZBtwDUT&encrypt=0&l=Corte+Madera%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30290908130/', 'title' => 'Hiring Event - Friday, April 26th, 11am-5pm - The Village at Corte Madera', 'description' => '<strong><b>Job Description</b></strong><br><br>The ideal logistics processor is independent, motivated, results oriented and committed to providing outstanding customer experiences every day.<br><br><b>A day in a Life...</b><br><ul><li>Receive, unload freight, unpack and deliver newly arrived merchandise to selling departments</li><li>Fulfill customer orders in a timely manner following quality standards</li><li>Prepare and ship customer's orders following quality, packing and shipping standards</li><li>Utilize inventory management systems to scan, process and research merchandise shipments in accordance with our inventory control processes</li><li>Assist in maintaining clean and organized selling floors and stockrooms</li><li>Provide general support to the store, e.g. set up special events, organize backroom, markdowns, and relocate store fixtures</li></ul><br><br><b>You own this if you have...</b><br><ul><li>A high level of ownership, accountability and initiative</li><li>Had success working in a fast-paced environment thanks to your ability to prioritize multiple tasks</li><li>Organizational skills and attention to detail</li><li>The skills to use of a variety of technology and new computer applications</li><li>The ability to frequently lift and carry up to 25 pounds and occasionally up to 50 pounds</li><li>The ability to work a flexible schedule based on business needs</li></ul><br><br><b>We've got you covered...</b><br><br>Our employees are our most important asset and that's reflected in our benefits. Nordstrom is proud to offer a variety of benefits to support employees and their families, including:<br><ul><li>Medical/Vision, Dental, Retirement and Paid Time Away</li><li>Life Insurance and Disability</li><li>Merchandise Discount and EAP Resources</li></ul><br><br>A few more important points...<br><br>The job posting highlights the most critical responsibilities and requirements of the job. It's not all-inclusive. There may be additional duties, responsibilities and qualifications for this job.<br><br>Nordstrom will consider qualified applicants with criminal histories in a manner consistent with all legal requirements.<br><br>Applicants with disabilities who require assistance or accommodation should contact the nearest Nordstrom location, which can be identified at www.nordstrom.com. <br><br> 2022 Nordstrom, Inc <br><br>Current Nordstrom employees: To apply, log into Workday, click the Careers button and then click Find Jobs.<br><br><b>Pay Range Details</b><br><br>The pay range(s) below are provided in compliance with state specific laws. Pay ranges may be different in other locations.<br><br>California: $18.95-$18.95 hourly, California: $19.65-$20.45 hourly', 'post_date' => '2024-04-26T06:28:07Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'the girl & the fig' ), 'UtZipcode' => array( 'city' => 'Corte Madera', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=708f67fda7ec73eddcdf73751&ri=9be60a5fd348432cbaf3835dd12e070b&job_loc=Corte+Madera%2CCA&q=Flores+Restaurant+At+Corte+Madera+Looking+For+Bartenders+Servers&spl=v1%253AkZjj99aExNENXZuk%253AI4pr%252FTcc%252F8eMXAXlV0ILlw%253D%253D%253A2BXlcSiG%252FQ%252F3zewdRlDCCFRtZyI1f36KtSBGhi8POBpocP7mDDXXCgpld%252BiO4bfFBEDYCnBp6oDFSuSSeQ7Yj%252FGjnu2MHvOJssi%252F8QmgBiFU%252FET6Hy%252Fx5Ye5y5xNeOOprV17H90QjUVmrdCJfw%253D%253D&encrypt=0&l=Corte+Madera%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30213129595/', 'title' => 'Event Server', 'description' => '<p>**the girl & the fig CATERS!** in Sonoma is currently seeking **Event Servers** to join our team. </p><p>We are a restaurant group with multiple locations in the Sonoma Valley, which includes **the girl & the fig** in Sonoma, **the fig caf** in Glen Ellen, **the girl & the fig CATERS!**, **Suite D**, and our **FIGfood** product line. We strive to use the best in local, sustainable food, and we continually develop many in-house programs to promote those ideals. Our second cookbook was released in 2011 and focuses on our seasonal **Plats du Jour** menu while also featuring many local farmers and artisan producers. Please visit us online at for more information. </p><p>**The Perfect Candidate...**</p><p>...has a professional and friendly demeanor </p><p>has excellent time management and customer service skills </p><p>displays a sense of urgency </p><p>has relevant catering or restaurant experience </p><p>**We Are Looking for Candidates Who Have...**</p><p>...weekend availability </p><p>reliable transportation </p><p>the ability to regularly lift up to 50lbs and be on their feet for an 8-hour shift</p><p>...the ability to provide or complete CA Food Handler and Responsible Beverage Service certifications </p><p>**Job Details:**</p><p>...part-time/on-call with a flexible schedule </p><p>...perfect for those with a full-time schedule during the week </p><p>...competitive wage starts at $18-$25 per hour DOE </p><p>**Benefits:**</p><p>We want our team to thrive and succeed, and we believe that maintaining happiness at work is essential to a successful team. In addition to providing staff with competitive wages, our employees enjoy a variety of rewarding benefits such as: health, dental, vision, and life insurance for full time staff, sick time, 401k, staff meal, FSA/HSA, discounts, employee assistance program, employee referral program, health and wellness, and more. </p><p>Company : The Girl & The Fig</p><p>Position : Event Server</p><p>Date Posted : February 04, 2022</p><p>Location : 21800 Schellville Rd Ste C, Sonoma, US, CA, 95476 </p><p>Job Category : FOH</p>', 'post_date' => '2024-04-25T06:23:37Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Pacific Catch' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70bd4434a5dc73eddffd4fe51&ri=9be60a5fd348432cbaf3835dd12e070b&job_loc=San+Francisco%2CCA&q=Flores+Restaurant+At+Corte+Madera+Looking+For+Bartenders+Servers&spl=v1%253An4Xmje6emBdw2lsn%253Asd1dGA9uVoCfTrdIO3tGTg%253D%253D%253ARxBD9cOBPMgQq%252Bc0VeKKW6AzJ4OPtir0RM%252FFQn4Lpq8LPOYXVsEHcf4PXBkHNcT3nFdIF1lZqf4yjXn3XSNOdrY5KWcrn2O%252BmqwZm2kg%252FseNlTVxefCqrMkceVrprDeWA2mp&encrypt=0&l=Corte+Madera%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30261217515/', 'title' => 'Bartender', 'description' => '<p>** Bartender**</p><p>**Job Category****:** Restaurant **Requisition Number****:** BARTE01346 Showing 1 location **Job Details**</p><p>**Description**</p><p>**OVERVIEW**</p><p>Pacific Catch, Inc. is looking for experienced Bartenders who are familiar with a wide variety of drink recipes and can deliver an amazing experience to our guests. The Bartender will be responsible for serving guests at our bar area and fulfilling drink orders for the rest of our restaurants guests and takeout orders. **Join us at our Corte Madera location!!!!**</p><p>**REPORTS TO**</p><p>General Manager</p><p>**SCHEDULE**</p><p>This is a full-time, hourly, non-exempt position. Hours may be different every week and schedules are not set nor guaranteed, although often includes weekends, nights, and holiday shifts. ***Server duties may be needed, per business needs. Weekend availability a must!***</p><p>**REQUIRED ATTRIBUTES**</p><p>* Per business needs, you may be asked to perform other related duties.</p><p>* 21 years of age or older.</p><p>* Knowledge of cocktail, beer, and wine, including recipes, history, base ingredients, and jiggers.</p><p>* Energetic, outgoing, and helpful personality.</p><p>* Superior verbal communication, listening, and strong interpersonal skills.</p><p>* Possession of basic math skills and high level of accuracy with cash and credit card handling.</p><p>* Possession of a Food Handler or Responsible Alcohol Service card within 30 days of employment.</p><p>* Working knowledge of food and beverage laws and regulations.</p><p>* Exceptionally reliable, responsible, honest, organized, and independent.</p><p>* Punctual, strong work ethic, quick-working, and committed to excellence.</p><p>* Openness to being cross trained in multiple restaurant positions</p><p>**RESPONSIBILITIES**</p><p>* Follow all company safety guidelines to the highest level. ***Face masks and gloves to be always worn while working at any Pacific Catch, Inc. restaurant(s)***.</p><p>* Wash hands before and throughout shift, and always between prepping items</p><p>* Provide full bar service including preparing wine, beer, and crafted cocktails. Make drinks in a quick and efficient manner.</p><p>* Check Guests' identification to ensure they are of legal drinking age.</p><p>* Be aware of and be able to inform Guests of Pacific Catchs ingredients and components of all food and beverage items, as well as how to find this information if more details are needed.</p><p>* Learn the names and personally recognize repeat Guests, learn their food, and drink preferences.</p><p>* Ensure a good Guest experience--present drink menu, make recommendations, and answer questions regarding food and beverages; take orders; promptly serve food and drink, and check in with Guests regarding their experience; up-sell whenever possible. If preparing drink order from server, only do so with printed ticket.</p><p>* Record drink or food orders accurately and immediately after receipt into POS. Accept and process Guest payment and make correct change as applicable. Safely store receipts.</p><p>* Fill in as a server as directed by manager to ensure the smooth and efficient operation of the Restaurant (see Server job description).</p><p>* Maintain inventory and bar supplies; assist in restocking and replenishing.</p><p>* Ensure the cleanliness of the bar area (counters, tables, equipment, and floors, etc.) always.</p><p>* Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Wash and sterilize glassware as needed.</p><p>* Prepare and rotate fruit and garnishes for drinks; replenish any snacks for Guests.</p><p>* Prepare and keep stocked all necessary beverages and bases (e.g., coffee, tea, alcohol, juice, milk, and cream). Inform kitchen when more kitchen-made bases are needed.</p><p>* During any down time, proactively assist other team members or as requested by manager. Make sure to-go roll ups are stocked (napkin, fork, chopsticks, and knife rolled- up).</p><p>* Notify management of any comments, suggestions, or complaints from any Guests.</p><p>* Read all notices and memos directed to Serving/Bar staff or general staff.</p><p>* Complete side work at the beginning and end of shift and ensure that everything in the bar is stocked, prepared, clean, and orderly for the next shift. Checkout with the closing server and manager on duty.</p><p>* Maintain excellent personal grooming and hygiene (i.e., clean, and neat hair, facial hair, fingernails), and wear appropriate professional attire, and slip-resistant shoes.</p><p>* Inform Supervisors of any immediate symptoms if you are feeling ill</p><p>***Maintaining our Team Members and Guests safety is of the utmost importance to Pacific Catch, Inc.***</p><p>**Qualifications**</p><p>**Skills**</p><p>**Behaviors**</p><p>**Preferred**</p><p>**Team Player****:** Works well as a member of a group </p><p>**Dedicated****:** Devoted to a task or purpose with loyalty or integrity </p><p>**Enthusiastic****:** Shows intense and eager enjoyment and interest </p><p>**Detail Oriented****:** Capable of carrying out a given task with all details necessary to get the task done well </p><p>**:**</p><p>**Motivations**</p><p>**Preferred**</p><p>**Growth Opportunities****:** Inspired to perform well by the chance to take on more responsibility </p><p>**Self-Starter****:** Inspired to perform without outside help </p><p>**Entrepreneurial Spirit****:** Inspired to perform well by an ability to drive new ventures within the business </p><p>**Ability to Make an Impact****:** Inspired to perform well by the ability to contribute to the success of a project or the organization </p><p>**:**</p><p>**Education**</p><p>**Experience**</p><p>**Licenses & Certifications**</p>', 'post_date' => '2024-04-23T08:31:44Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'UC San Diego' ), 'UtZipcode' => array( 'city' => 'Oakland', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70d7c30a61ac73edd9553c091&ri=9be60a5fd348432cbaf3835dd12e070b&job_loc=Oakland%2CCA&q=Flores+Restaurant+At+Corte+Madera+Looking+For+Bartenders+Servers&spl=v1%253Ad%252F2dE5LGGtPS58CI%253AMo1W2ZPeGJxXuArCLG1RZw%253D%253D%253AfFSs4rmlLHjodiFYID4FbeXQDyVfGE%252BxgtmVX53NbsKAmlzVHYERgW2gWW0ypaf%252FHrfwqVjk5RainsZP2yGDdcFIbGWrF6Aid%252BW5hoBMFdFDY2IdtDLFg0ywDM%252BwG6%252FYmOpd&encrypt=0&l=Corte+Madera%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30289000007/', 'title' => 'Banquet Server (Part-Time) (40%) - 122680', 'description' => '<h1>Banquet Server (Part-Time) (40%) - 122680</h1><div><div><div>Click Here to <br><strong>Apply Online</strong></div></div></div><div><div><h4>Job Description</h4><div><div><div> <div> <strong>Extended Deadline: Thu 4/25/2024</strong> </div> <div> </div> <div> </div> <div> <br> <b>UC San Diego values equity, diversity, and inclusion. If you are interested in being part of our team, possess the needed licensure and certifications, and feel that you have most of the qualifications and/or transferable skills for a job opening, we strongly encourage you to apply.</b><br> <br> </div> <div> <div> <p><strong>Job posting will remain open until position is filled.</strong></p></div><div> <p>This is a 40% limited part-time position with the possibility to extend or conversion to career status. </p></div><div> <p>This position receives an hourly salary and does not receive tips/gratuity. </p></div><h1>DESCRIPTION</h1><p>To act as a working team leader with responsibilities to include banquet service, catering deliveries, customer service, on-the-job training and quality control in a catering environment. Basic responsibilities will include any or all of the following: problem-solving in a timely manner, catering event management, customer service and complaints, staff shortages, equipment and personnel. Will follow established procedures in the absence of the supervisor. In coordination with their supervisor, will be responsible for banquet setup, customer service, controlling labor hours and event execution. Skill and knowledge to provide banquet service based on Catering department standards. May be assigned shifts as Event Lead, Event Manager, Service Expediter, Service Opener or Service Closer. May be assigned administrative tasks involved in processing banquet event orders for execution by Service.</p><p>Housing Dining Hospitality (HDH) is a self-funded, large and complex campus department consisting of 8 divisions, with over 900 career employees, 1000 to 1200 student employees and an annual operating budget greater than $250 million. HDH provides housing for approximately 18,000 undergraduates, grad students, faculty, staff and their families in over 400 buildings covering over 8 million sq. ft. HDH is in the midst of implementing an aggressive building plan which added 10,000 new beds in the next 10 years and will almost double our square footage by 2032.</p><p>Currently, HDH houses 42% of UCSD's enrolled students with a goal of housing 65% by 2032. HDH provides maintenance and repair, contract meals/meal plan management, as well as retail food service, conference services and catering services to residents, students, faculty, staff, and campus visitors.</p><p>Housing/Dining/Hospitality commits to facilitating an equitable, diverse and inclusive environment, fostering a sense of belonging for our students and staff. As HDH we understand, each unique individual with their varied thoughts and experiences is what makes our department strong. Aligning with UC San Diego's Office for Equity, Diversity, and Inclusion strategic goals, Housing/Dining/Hospitality is proud to promote and create opportunities for greater equity, diversity and inclusiveness within our division. </p><h1>QUALIFICATIONS</h1><ul><li><p>Skill and background in culinary arts, with experience as a banquet server and skills to create and present food attractively.</p></li><li><p>Ability to communicate effectively with people of many diverse backgrounds, including students, staff, faculty, and guests.</p></li><li><p>Knowledge and ability to effectively utilize employees and equipment in daily routines as well as unforeseen emergencies in a catering environment.</p></li><li><p>Knowledge and skill in teaching and delegating of tasks to subordinates and effectively monitoring and evaluating their performance in a catering environment.</p></li><li><p>Ability to handle stressful situations, multiple deadlines and difficult people in a calm professional manner.</p></li><li><p>Writing skills to communicate procedures, evaluations and recommendations to management.</p></li><li><p>Demonstrated initiative to: 1) identify unit level problems and/or needs 2) develop solutions and/or needs proposals 3) and implement action plans with limited assistance and input.</p></li><li><p>Mathematical, and accounting skills to accurately complete forms, and service records and understand reports in order to make recommendations and take appropriate actions.</p></li></ul><h1>SPECIAL CONDITIONS</h1><ul><li><p>Operating needs of the department require varied work schedules (i.e., a.m., p.m., and/or weekend shifts and/or 10 hour workday). </p></li><li><p>There may be dates when time-off requests cannot be approved due to business needs. Employees may be required to take off (vacation or temporary layoff) during scheduled operational shutdown periods, such as Christmas, Spring & Summer breaks. </p></li><li><p>Health codes require prescribed uniform, hair covering, and good personal hygiene. </p></li><li><p>Meal schedules require extreme attention to promptness and excellent attendance. Meal perquisite is required for all Food Service employees. </p></li><li><p>Employees may be required to change work location on a daily basis as needed or for an indefinite time period. </p></li><li><p>Must be able to work flexible hours to accommodate Catering schedule. </p></li><li><p>Background Check and DMV check required. </p></li><li><p>Must possess a valid California Driver License and be able to maintain a safe driving record. Participation in the DMV pull program required. </p></li><li><p>CANRA Mandated Reporter: This position has been identified as a Mandated Reporter pursuant to the California Child Abuse and Neglect Reporting Act and requires immediate reporting of physical abuse, sexual abuse, emotional abuse, or neglect of anyone under the age of 18.</p></li></ul><div><p><em>Pay Transparency Act</em></p><p>Annual Full Pay Range: $42,219 - $50,363 (will be prorated if the appointment percentage is less than 100%) </p><p>Hourly Equivalent: $20.22 - $24.12 </p><p>Factors in determining the appropriate compensation for a role include experience, skills, knowledge, abilities, education, licensure and certifications, and other business and organizational needs. The Hiring Pay Scale referenced in the job posting is the budgeted salary or hourly range that the University reasonably expects to pay for this position. The Annual Full Pay Range may be broader than what the University anticipates to pay for this position, based on internal equity, budget, and collective bargaining agreements (when applicable).</p></div> </div> <div> </div> <div> </div> <div> </div> <div> <br><p><b>If employed by the University of California, you will be required to comply with our Policy on Vaccination Programs, which may be amended or revised from time to time. Federal, state, or local public health directives may impose additional requirements.</b><br><br></p><p>To foster the best possible working and learning environment, UC San Diego strives to cultivate a rich and diverse environment, inclusive and supportive of all students, faculty, staff and visitors. For more information, please visit UC San Diego Principles of Community.</p><p> </p> <p> UC San Diego is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age or protected veteran status.</p><p> For the University of California's Affirmative Action Policy please visit: <br> For the University of California's Anti-Discrimination Policy, please visit: </p><p> </p><p> UC San Diego is a smoke and tobacco free environment. Please visit for more information.</p> </div> </div></div></div></div><div><h3>Application Instructions</h3><div><p>Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!</p> <strong>Apply Online</strong></div></div></div><div><div><div></div><div> <div>Payroll Title:</div> FOOD SVC WORKER LD <div>Department:</div> HOUSING <div>Hiring Pay Scale</div> $21.87 - $24.12 / Hour <div>Worksite:</div> Campus <div>Appointment Type:</div> Limited Appointment <div>Appointment Percent:</div> 40% <div>Union:</div> SX Contract <div>Total Openings:</div> 8 <div>Work Schedule:</div> Variable, Variable, Variable </div></div><div><div>Click Here to <br><strong>Apply Online</strong></div></div><div><i></i>Share this Job<div><div><div></div><div><div><div><i>X</i><div><h2>Share This Page</h2></div><div><div><h2>Banquet Server (Part-Time) (40%) - 122680</h2><div><div><div></div></div><div><div></div></div><div><div></div></div></div><div><div><i></i>Share link. Copy this URL: </div><div></div></div></div></div></div></div></div></div></div></div><div><div><i></i><div> La Jolla, CA</div><div></div></div></div><p></p><p><strong>Posted</strong>: 4/17/2024</p><p><strong>Job Status</strong>: Part Time</p><p><strong>Job Reference #</strong>: 122680</p></div>{"@context":"","@type":"JobPosting","datePosted":"2024-04-17","description":"<div><div></div><div> <div>Payroll Title:</div> FOOD SVC WORKER LD <div>Department:</div> HOUSING <div>Hiring Pay Scale</div> $21.87 - $24.12 / Hour <div>Worksite:</div> Campus <div>Appointment Type:</div> Limited Appointment <div>Appointment Percent:</div> 40% <div>Union:</div> SX Contract <div>Total Openings:</div> 8 <div>Work Schedule:</div> Variable, Variable, Variable </div></div><div><div> <div> <h2>#122680 Banquet Server (Part-Time) (40%)</h2> <strong>Extended Deadline: Thu 4/25/2024</strong> </div> <div> Apply Now </div> <div> </div> <div> <br> <b>UC San Diego values equity, diversity, and inclusion. If you are interested in being part of our team, possess the needed licensure and certifications, and feel that you have most of the qualifications and/or transferable skills for a job opening, we strongly encourage you to apply.</b><br> <br> </div> <div> <div> <p><strong>Job posting will remain open until position is filled.</strong></p></div><div> <p>This is a 40% limited part-time position with the possibility to extend or conversion to career status. </p></div><div> <p>This position receives an hourly salary and does not receive tips/gratuity. </p></div><h1>DESCRIPTION</h1><p>To act as a working team leader with responsibilities to include banquet service, catering deliveries, customer service, on-the-job training and quality control in a catering environment. Basic responsibilities will include any or all of the following: problem-solving in a timely manner, catering event management, customer service and complaints, staff shortages, equipment and personnel. Will follow established procedures in the absence of the supervisor. In coordination with their supervisor, will be responsible for banquet setup, customer service, controlling labor hours and event execution. Skill and knowledge to provide banquet service based on Catering department standards. May be assigned shifts as Event Lead, Event Manager, Service Expediter, Service Opener or Service Closer. May be assigned administrative tasks involved in processing banquet event orders for execution by Service.</p><p>Housing Dining Hospitality (HDH) is a self-funded, large and complex campus department consisting of 8 divisions, with over 900 career employees, 1000 to 1200 student employees and an annual operating budget greater than $250 million. HDH provides housing for approximately 18,000 undergraduates, grad students, faculty, staff and their families in over 400 buildings covering over 8 million sq. ft. HDH is in the midst of implementing an aggressive building plan which added 10,000 new beds in the next 10 years and will almost double our square footage by 2032.</p><p>Currently, HDH houses 42% of UCSD's enrolled students with a goal of housing 65% by 2032. HDH provides maintenance and repair, contract meals/meal plan management, as well as retail food service, conference services and catering services to residents, students, faculty, staff, and campus visitors.</p><p>Housing/Dining/Hospitality commits to facilitating an equitable, diverse and inclusive environment, fostering a sense of belonging for our students and staff. As HDH we understand, each unique individual with their varied thoughts and experiences is what makes our department strong. Aligning with UC San Diego's Office for Equity, Diversity, and Inclusion strategic goals, Housing/Dining/Hospitality is proud to promote and create opportunities for greater equity, diversity and inclusiveness within our division. </p><h1>QUALIFICATIONS</h1><ul><li><p>Skill and background in culinary arts, with experience as a banquet server and skills to create and present food attractively.</p></li><li><p>Ability to communicate effectively with people of many diverse backgrounds, including students, staff, faculty, and guests.</p></li><li><p>Knowledge and ability to effectively utilize employees and equipment in daily routines as well as unforeseen emergencies in a catering environment.</p></li><li><p>Knowledge and skill in teaching and delegating of tasks to subordinates and effectively monitoring and evaluating their performance in a catering environment.</p></li><li><p>Ability to handle stressful situations, multiple deadlines and difficult people in a calm professional manner.</p></li><li><p>Writing skills to communicate procedures, evaluations and recommendations to management.</p></li><li><p>Demonstrated initiative to: 1) identify unit level problems and/or needs 2) develop solutions and/or needs proposals 3) and implement action plans with limited assistance and input.</p></li><li><p>Mathematical, and accounting skills to accurately complete forms, and service records and understand reports in order to make recommendations and take appropriate actions.</p></li></ul><h1>SPECIAL CONDITIONS</h1><ul><li><p>Operating needs of the department require varied work schedules (i.e., a.m., p.m., and/or weekend shifts and/or 10 hour workday). </p></li><li><p>There may be dates when time-off requests cannot be approved due to business needs. Employees may be required to take off (vacation or temporary layoff) during scheduled operational shutdown periods, such as Christmas, Spring & Summer breaks. </p></li><li><p>Health codes require prescribed uniform, hair covering, and good personal hygiene. </p></li><li><p>Meal schedules require extreme attention to promptness and excellent attendance. Meal perquisite is required for all Food Service employees. </p></li><li><p>Employees may be required to change work location on a daily basis as needed or for an indefinite time period. </p></li><li><p>Must be able to work flexible hours to accommodate Catering schedule. </p></li><li><p>Background Check and DMV check required. </p></li><li><p>Must possess a valid California Driver License and be able to maintain a safe driving record. Participation in the DMV pull program required. </p></li><li><p>CANRA Mandated Reporter: This position has been identified as a Mandated Reporter pursuant to the California Child Abuse and Neglect Reporting Act and requires immediate reporting of physical abuse, sexual abuse, emotional abuse, or neglect of anyone under the age of 18.</p></li></ul><div><p><em>Pay Transparency Act</em></p><p>Annual Full Pay Range: $42,219 - $50,363 (will be prorated if the appointment percentage is less than 100%) </p><p>Hourly Equivalent: $20.22 - $24.12 </p><p>Factors in determining the appropriate compensation for a role include experience, skills, knowledge, abilities, education, licensure and certifications, and other business and organizational needs. The Hiring Pay Scale referenced in the job posting is the budgeted salary or hourly range that the University reasonably expects to pay for this position. The Annual Full Pay Range may be broader than what the University anticipates to pay for this position, based on internal equity, budget, and collective bargaining agreements (when applicable).</p></div> </div> <div> </div> <div> Apply Now </div> <div> </div> <div> <br><p><b>If employed by the University of California, you will be required to comply with our Policy on Vaccination Programs, which may be amended or revised from time to time. Federal, state, or local public health directives may impose additional requirements.</b><br><br></p><p>To foster the best possible working and learning environment, UC San Diego strives to cultivate a rich and diverse environment, inclusive and supportive of all students, faculty, staff and visitors. For more information, please visit UC San Diego Principles of Community.</p><p> </p> <p> UC San Diego is an Equal Opportunity/Affirmative Action Employer. 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$("#coverletter").focus(); }); $(document).keypress(function (eh){ $("#errorsBox").hide(); }); $("#login-link").click(function(e) { e.preventDefault(); $("#join_popup").modal("hide"); $("#login_popup #modalContent").html(""); $.ajax({ type: "POST", url: "/users_ajax/loginDialog/employer_id:29320/job_id:44263", success: function(html){ // update the hidden div layer to contain the form information $("#login_popup #modalContent").html(html); $("#login_popup").modal("show"); } }); }); $.validator.addMethod('tosChecked', function(value, element) { if(!$('#tos:checkbox').is(':checked')) { $('.toswrapper').css("border", "3px solid #CC0033"); return false; } else { $('.toswrapper').css("border", "3px solid #f5f5f5"); return true; } }); $("#submit-btn").click(function(e) { e.preventDefault(); $("#buildProfileForm").submit(); }); $("#buildProfileForm").validate({ submitHandler: function() { $("#submit-btn").button("loading"); $('#buildProfileForm').ajaxSubmit(processResumeInfo); }, rules: { "data[Worker][agreed_to_terms]": { tosChecked: true } }, messages: { "data[Worker][fname]": { required: '' }, "data[Worker][lname]": { required: '' }, "data[Worker][unique_identifier]": { required: '' }, "data[Worker][agreed_to_terms]": { tosChecked: '' } } }); $("#user_identifier").focus(); }); function processResumeInfo(responseObject) { var message; var showDebug = false if (showDebug) { console.log(responseObject); } responseObject = eval('(' + responseObject + ')'); if(responseObject.result == FAILURE) { $("#deleteMe").parent().css("width", "80px"); $("#submit-btn").button("reset"); if (!responseObject.message) { message = "There was a problem saving your application."; } else { message = responseObject.message; } bootbox.alert(message); } else { window.location.href = "/workers/activate?jid=44263"; } } </script> <div> <a href="#" id="show-apply-form" class="light-green-btn" role="button" title="Apply Now" style="width:100%;">APPLY NOW</a> <div class="clearfix"></div> </div> <div class="apply-widget" style="display: none;"> <h3>To apply, please fill in the information below</h3> <div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div> <div class="form-body apply-form"> <form action="/workers_ajax/createAccountFromResume/29320/44263" class="errorsRight" id="buildProfileForm" enctype="multipart/form-data" method="post" accept-charset="utf-8"><div style="display:none;"><input type="hidden" name="_method" value="POST"/></div> <div class="form-group row"> <div class="col-sm-12"> <h4>Contact Information:</h4> </div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][fname]" id="fname" placeholder="First Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][lname]" id="lname" placeholder="Last Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <div class="input text"><input name="data[Worker][unique_identifier]" placeholder="email@example.com" class="required long" id="unique_identifier" type="text"/></div> </div> <div class="clearfix"></div> </div> <div class="form-group"> <h4>Resume:</h4> <div class="input file"><input type="file" name="data[Worker][resume_file]" id="resume_file" size="14"/></div> </div> <div class="form-group"> <h4>Cover Letter:</h4> <div class="input textarea"><textarea name="data[EmployersJobsRankingsLetter][coverletter]" id="coverletter" class="required" placeholder="Why are you interested in this position? Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w15341946171190526996_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>We are seeking energetic, passionate, and experienced Bartenders for our Flores location serving Mexican cuisine in the Corte Madera Town Center.</p> <p>We’re San Francisco’s first contemporary Mexican restaurant serving traditional Mexican food and inspired cocktails. </p> <p>Flores is looking for experienced and energetic team members that are passionate about hospitality and enjoy working with people. Approachability and a passion for working with people is key in this position.</p> <p>2 years minimum experience in a similar setting and open availability required.</p> <p>Company Perks</p> <ul> <li>Competitive Pay</li> <li>401k Options</li> <li>Health, vision, and dental available for employees averaging 26 hours per week. </li> <li>Dining Privileges at 11 of San Francisco's Best Restaurants </li> <li>Annual Company Wide Holiday Party</li> <li>$1,000 Manager Referral Bonus </li> <li>Employee Portal with access to digital pay-stubs, W2, and your insurance information </li> <li>Transportation and Commuter Benefits </li> <li>Dedicated Career Development </li> </ul> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70cec3e1cbac73edd8c532b31&ri=9be60a5fd348432cbaf3835dd12e070b&job_loc=San+Anselmo%2CCA&q=Flores+Restaurant+At+Corte+Madera+Looking+For+Bartenders+Servers&spl=v1%253AVDUspvM6IpYjdDH3%253AriMpx8PQDVeu2PB0XoBVRg%253D%253D%253AUYgbQ0yMpTkAYAVib60q2sMJf2PXi65t8Bz9J6XdFz5iLAHO2q7nONFS4evGZIytUZN%252BX6XGXLI28JN%252BH1AXeEbRXM1%252BhoB3ntZGjTv3vcbOW9QhYCU%252F8TqEtJXW7%252FO05tvrxrzK2D1x8Hr2ig%253D%253D&encrypt=0&l=Corte+Madera%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30279566269/" class="blue-link" target="_blank">Bartender</a></p> <p class="similar-job-company">A Fork Full of Earth Organic Catering - 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122680</a></p> <p class="similar-job-company">UC San Diego - <span class="text-muted">Oakland, CA</span></p> <p class="text-muted similar-job-date"> 5 hours ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
Flores Corte Madera
We are seeking energetic, passionate, and experienced Bartenders for our Flores location serving Mexican cuisine in the Corte Madera Town Center.
We’re San Francisco’s first contemporary Mexican restaurant serving traditional Mexican food and inspired cocktails.
Flores is looking for experienced and energetic team members that are passionate about hospitality and enjoy working with people. Approachability and a passion for working with people is key in this position.
2 years minimum experience in a similar setting and open availability required.
Company Perks
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Apply to jobs on the go with Proven mobile
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