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<h1>Restaurant Manager</h1>
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ThirstyBear Brewing Co. </p>
<div class="date-location">Oct 24, 2018 - Soma / South Beach</div>
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Apply via email:<br/><a class="red-link" href="mailto:jobs+44414-w@hireproven.com">jobs+44414-w@hireproven.com</a>
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<div class="job-post-details">
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<p>Seeking an experienced restaurant manager to join the ThirstyBear team! Established busy organic brewery - restaurant in SOMA near the Moscone convention center and SFMOMA. Responsibilities include floor management / supervision of all front of house positions. Participation in hiring and training, also participation in marketing events, campaigns and socials. Experience in hosting, serving, bartending, cash handling, pos systems and reservation systems required. Dynamic job including a mix of days, evenings and weekends shifts. Competitive industry salary and benefits offered. </p> </div>
</div>
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'description' => 'Are you looking for an awesome opportunity to grow your Restaurant Management Career? <br> Benihana is an iconic brand and unique concept with over 55 years of combined history and stability <br><br><b>In Exchange for your commitment, we offer:</b><br><ul><li>Base: $70,000 - $73,000</li><li> Bonus: 20% of salary, prorated and paid monthly </li><li>Full monthly bonus paid during training.</li><li>Eligible for GM promotion after one year</li></ul><br><strong>Responsibilities: </strong><br><ul><li>Drive overall guest satisfaction, increase return visits, and reduce guest complaints.</li><li>Develops and implements plans to continually improve guest satisfaction in the areas of server attentiveness and table cleanliness.</li><li>Concentrates on training service personnel, to continually improve the guest experience.</li><li>Ensures safety, sanitation, and security guidelines are followed at all times and immediately resolves any items identified in inspections.</li><li>Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy sushi, side orders, beverages, and desserts as part of the dining experience.</li><li>Responsible for maintaining the Company standards of products, services, and quality.</li></ul><br><strong>Education and/or Experience:</strong><br><ul><li>T wo to three years of high-volume, full-service, restaurant management experience is required. </li><li>Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports.</li><li>Possess excellent basic math skills and have the ability to operate a POS system.</li><li>Previous experience in teppanyaki-style restaurant is highly desirable.</li><li>Knowledge of computers (MS Word, Excel). Experience with Aloha POS, HotSchedules, and UltiPro strongly preferred.</li><li>Must possess a valid driver's license (except in NY).</li><li>Must be eligible to work in the United States.</li><li>Must agree to background and credit check.</li><li>ServSafe certified alcohol service certified preferred</li></ul>',
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'description' => '<p><strong><u>Our Mission</u></strong></p><p>To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.</p><p></p><p></p><p><strong><u>What Makes Us Unique</u></strong></p><p>You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us.</p><p></p><p><strong><u>Our Concept</u></strong></p><p>Encanto is a Mexican restaurant that is located in the heart of Los Feliz. 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'description' => '<p><strong>Company Description</strong></p><p>Belmont Park Entertainment is one of the managing companies of Belmont Park, the beachfront amusement park located in San Diego County, CA. We specialize in restaurant and food services, retail, and more, offering a diverse range of entertainment options.</p><p><br></p><p><strong>Role Description</strong></p><p>This is a full-time on-site role for a Restaurant Manager for one of Belmont Parks full service restaurants, Cannonball Sushi, Draft South Mission or Beach House. The Restaurant Manager will be responsible for overseeing day-to-day operations, managing staff, ensuring customer satisfaction, maintaining high standards of service and cleanliness, and optimizing food and beverage offerings.</p><p><br></p><p><strong>Qualifications</strong></p><ul><li>Customer Satisfaction and Customer Service skills</li><li>Experience in hiring and managing a team</li><li>Excellent communication and interpersonal skills</li><li>Knowledge of food and beverage operations</li><li>Ability to prioritize and multitask in a fast-paced environment</li><li>Experience in the entertainment or hospitality industry is a plus</li><li>Food safety certification is preferred</li><li>Bachelor's degree in Hospitality Management or related field is preferred</li></ul>',
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'description' => '<p><strong>Drake's West Hollywood is looking for a Service Manager! </strong></p><p><br></p><p><strong>About Drake's West Hollywood</strong></p><p><br></p><p>Drake's is a swanky, old Hollywood-inspired restaurant with sophisticated cocktails at a large, circular bar.</p><p><br></p><p><strong>About the Opportunity</strong></p><p><br></p><p>A <strong>Service Manager </strong>at Drake's West Hollywood is a leadership position that is responsible for the hiring, training and development of servers and host team members. In this position, you will manage the quality of guest experience, food and service, departmental P&L performance and maintenance of the property. The Service Manager supports leadership in upholding all brand standards and values, while exceeding business objectives.</p><p><br></p><p><strong>Responsibilities </strong></p><p><br></p><ul><li>Represent the culture with a high-energy, service-oriented attitude to motivate your team and create a fun work environment</li><li>Actively manage the F&B operations, quality of service and interact with guests and staff during operations</li><li>Respond to guest concerns, both written and verbal, with the ability to creatively solve problems and develop robust solutions</li><li>Continuously cross-train, develop and mentor team members</li><li>Run pre-shift meetings and update the team on any key business updates</li><li>Review reservations and communicate notes as well as special occasions</li><li>Assist with interviewing, hiring, training and follow up with new team members</li><li>Plan weekly staffing schedules</li><li>Place orders as assigned by General Manager</li><li>Assist General Manager in monthly inventory counts and organization of supplies</li><li>Ensure established standards of food safety, sanitation and quality are maintained</li><li>Ensure all food and products are consistently prepared and served according to company recipes, portioning, cooking and serving standards</li><li>Ensure all payroll reports, documentation and other information required by our corporate office are submitted in a timely and accurate manner</li><li>Ensure adherence to all local, state, and federal laws and regulations</li></ul><p><br></p><p><strong>Qualifications</strong></p><p><br></p><ul><li>High school diploma or GED required</li><li>2+ years of full-service restaurant management experience preferred </li><li>Results driven, trustworthy and team oriented</li></ul><p><br></p><p><strong>Physical Requirements</strong></p><p><br></p><ul><li>Must be able to lift to 50 pounds</li><li>Must be able to work standing and walking for extended periods of time</li></ul><p><br></p><p><strong><em>Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.</em></strong></p><p></p>',
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<h1>Restaurant Manager</h1>
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ThirstyBear Brewing Co. </p>
<div class="date-location">Oct 24, 2018 - Soma / South Beach</div>
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Apply via email:<br/><a class="red-link" href="mailto:jobs+44414-w@hireproven.com">jobs+44414-w@hireproven.com</a>
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<p>Seeking an experienced restaurant manager to join the ThirstyBear team! Established busy organic brewery - restaurant in SOMA near the Moscone convention center and SFMOMA. Responsibilities include floor management / supervision of all front of house positions. Participation in hiring and training, also participation in marketing events, campaigns and socials. Experience in hosting, serving, bartending, cash handling, pos systems and reservation systems required. Dynamic job including a mix of days, evenings and weekends shifts. Competitive industry salary and benefits offered. </p> </div>
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