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Previous theater management is beneficial.</li> <li>ServSafe Certification, local Health Cards (as required).</li> <li>Must be positive, fun, coachable and open minded.</li> <li>Strong verbal and written communication skills.</li> <li>High guest satisfaction expectations and focus.</li> <li>Resourceful problem-solving skills.</li> <li>Consistently maintain high performance standards.</li> <li>Expected work week of 45 hours minimum; higher volume seasons and heavier work weeks are expected.</li> <li>Basic computer knowledge (Microsoft Office) and office skills required.</li> <li>Restaurant and hospitality industry. Must have a flexible schedule.</li> <li>Interested applicants please submit your resume.</li> </ul> <strong><u>WORKING CONDITIONS:</u></strong> Work is typically performed in the restaurant environment. The noise level in the work environment is usually moderate. 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The Kitchen Manager manages all kitchen operations and kitchen staff development. The main priority is to achieve optimal product, people and financial results, including the development of others to support this priority.DUTIES / RESPONSIBILITIES: Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back. Manages operations of the venue, which includes daily decision-making, flexibility, staff support, guest interaction, scheduling and effective planning while upholding standards, product quality and cleanliness. Also responsible for cross training other managers in kitchen functions. Actively monitors inventory and reports results to the General Manager. Develops staff on the appropriate utilization of the inventory system. Sets high expectations in regard to food quality by maintaining and coaching pristine cleanliness, organization, appropriate food storage and sanitation standards. 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Conducts thorough line checks in a timely manner, utilizing line checks as a coaching tool for staff members. Responsible for staff scheduling, using forecasting and labor proforma tools. Posts and communicates schedules in a timely manner. Cross-trains the staff to aid in the scheduling process. Encourages communication between all areas of the venue (management, ticket, servers, bar, kitchen, etc.). Maintains an upbeat, energetic presence throughout shift. Maintains the kitchen communications board and verifies staff knowledge and understanding of the information provided. Conducts kitchen meetings when necessary, shift meetings every day and keeps staff informed on new developments and upcoming events. Ensures all staff members adhere to the Company\'s uniform standards. Ensures a safe working and guest experience environment to reduce the risk of incident, injury and food handling related issues. 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} } } </script> <style> #employer-edit.affix { position: fixed; top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">44836</span> <span class="hide" id="referencenumber">57493</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w1520971488859767576_small.png" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>Kitchen Manager</h1> <p class="small-bottom-border"> Alamo Drafthouse Cinema </p> <div class="date-location">Aug 14, 2019 - Raleigh / Durham / Ch</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+44836-w@hireproven.com">jobs+44836-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <div id="descriptionReview"><strong><u>JOB DESCRIPTION:</u></strong></div> <div><br />The Kitchen Manager is a fundamental part of the management team and is responsible for maximizing profits and controlling many factors such as product costs, inventory efficiencies, maximizing storage and space, labor cost, staffing levels, staff development, safety, sanitation practices/systems and productivity. The Kitchen Manager manages all kitchen operations and kitchen staff development. The main priority is to achieve optimal product, people and financial results, including the development of others to support this priority.<br /><br /><strong><u>DUTIES / RESPONSIBILITIES:</u></strong> <ul> <li>Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.</li> <li class="ms-hover">Manages operations of the venue, which includes daily decision-making, flexibility, staff support, guest interaction, scheduling and effective planning while upholding standards, product quality and cleanliness. Also responsible for cross training other managers in kitchen functions.</li> <li class="ms-hover">Actively monitors inventory and reports results to the General Manager. Develops staff on the appropriate utilization of the inventory system.</li> <li class="ms-hover">Sets high expectations in regard to food quality by maintaining and coaching pristine cleanliness, organization, appropriate food storage and sanitation standards.</li> <li class="ms-hover">Maintains, controls and develops staff on food cost by properly ordering and receiving products.</li> <li class="ms-hover">Maintains appropriate staffing pars by actively tracking labor and maintaining the budgeted staffing expectations.</li> <li class="ms-hover">Understands how to utilize product mix as a tool to minimize waste and establish accurate pars.</li> <li class="ms-hover">Prepares and coaches staff on daily prep lists, using proper inventory practices.</li> <li class="ms-hover">Actively participates in menu rollouts, including planning necessary item rotation, depletion and additions.</li> <li class="ms-hover">Develops staff on the proper preparation and guidelines for new menu and special items.</li> <li class="ms-hover">Verifies product consistency through constant recipe adherence, line checks and appropriate portion control.</li> <li>Consistently reviews tickets times ensuring all food is promptly made and delivered.</li> <li>Maintains appropriate smallware supplies, ordering practices and utilizes declining budgets.</li> <li>Interviews and hires kitchen staff according to Alamo standards. Stays ahead of the seasonal needs by planning appropriately.</li> <li>Conducts thorough line checks in a timely manner, utilizing line checks as a coaching tool for staff members.</li> <li>Responsible for staff scheduling, using forecasting and labor proforma tools. Posts and communicates schedules in a timely manner. Cross-trains the staff to aid in the scheduling process.</li> <li>Encourages communication between all areas of the venue (management, ticket, servers, bar, kitchen, etc.).</li> <li>Maintains an upbeat, energetic presence throughout shift.</li> <li>Maintains the kitchen communications board and verifies staff knowledge and understanding of the information provided.</li> <li>Conducts kitchen meetings when necessary, shift meetings every day and keeps staff informed on new developments and upcoming events.</li> <li>Ensures all staff members adhere to the Company's uniform standards.</li> <li>Ensures a safe working and guest experience environment to reduce the risk of incident, injury and food handling related issues.</li> <li>Ensures proper security procedures are in place to protect staff members, guests and company assets. This includes security of all storage rooms and products.</li> <li>Follows the company standard interviewing and hiring procedures.</li> <li>Controls the inventory process by managing ordering/receiving and invoice accuracy.</li> </ul> <strong><u>QUALIFICATIONS:</u></strong> <ul> <li>A minimum of one (1) year of high volume venue experience. Prior Alamo Drafthouse experience will be considered in lieu of venue experience. Previous theater management is beneficial.</li> <li>ServSafe Certification, local Health Cards (as required).</li> <li>Must be positive, fun, coachable and open minded.</li> <li>Strong verbal and written communication skills.</li> <li>High guest satisfaction expectations and focus.</li> <li>Resourceful problem-solving skills.</li> <li>Consistently maintain high performance standards.</li> <li>Expected work week of 45 hours minimum; higher volume seasons and heavier work weeks are expected.</li> <li>Basic computer knowledge (Microsoft Office) and office skills required.</li> <li>Restaurant and hospitality industry. Must have a flexible schedule.</li> <li>Interested applicants please submit your resume.</li> </ul> <strong><u>WORKING CONDITIONS:</u></strong> Work is typically performed in the restaurant environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.<br /><br /><strong><u>HAZARDS:</u></strong> Only those present in a normal restaurant setting; no known significant hazards. 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Alexander's Holdings - <span class="text-muted">Raleigh, NC</span></p> <p class="text-muted similar-job-date"> 3 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Torchy's Tacos' ), 'UtZipcode' => array( 'city' => 'Raleigh', 'state_prefix' => 'NC' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=72bb204b9b8c73edd7a119071&ri=9be622ba5c414248a0d719e21c44ea55&job_loc=Raleigh%2CNC&q=Kitchen+Manager&spl=v1%253AoPA1NKdW501atC8g%253A61qZybiwDivI0XfS5BaQ6g%253D%253D%253AgsZjATfiDQWd9cfH82FpFpOKhWS2Hte%252B6YQylx6Ru2QGH4P2x4MQf2nn7GWq0I6AnAPkRg%252B%252FcUwuQjlyN%252FDKWOANo2RSnZJz%252BD7ZFRDpJGg2HsCcOljR%252BZF%252F3JPaMm7uxbaGKX8ABX4JdA8J2w%253D%253D&encrypt=0&l=Raleigh%2C+NC&query_category_id=485000&t=simplyhired.com&jobkey-30122007369/', 'title' => 'Kitchen Manager', 'description' => '<p><p>The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.<br /><strong><br /></strong><strong>Here s what we need: </strong></p><p>As a Torchy s Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of If it s not great we don t serve it! <span>We are looking for </span>someone who is passionate about scratch-made food<span>! This individual is results-oriented and is self-motivated, with a passion for developing others.</span></p><p><strong>What you ll be doing:</strong></p><ul><li>Managing food costs, placing orders, updating pricing, and completing inventories</li><li>Selecting, interviewing, and hiring all BOH Team Members to ensure proper staffing levels are met</li><li>Creating the BOH Team Member schedules to hit labor targets that properly support sales projections</li><li>Verifying that BOH Team Members follow all recipes, properly weigh prepped items, record production numbers for items, and portion servings correctly</li><li>Utilizing Mystery Shop and the Damn Good Restaurant Assessment results to develop action plans to provide over the top operations and food quality</li><li>Communicating the "why's and how s" to Team Members when giving them direction</li><li>Motivating and leading all Team Members in a way that supports our Torchy s Values</li><li>Running Damn Good shifts and supporting the daily operation of the store</li><li>Partnering with the Learning & Development team to ensure all BOH Team Members are properly trained and certified</li></ul><p><strong>QUE-SO here s what you ll need:</strong></p><ul><li>3+ years of kitchen management experience</li><li>Required <strong>state alcohol-server</strong> and <strong>Manager </strong><strong></strong><strong><span>ServSafe </span></strong><strong>Certification</strong><strong><span>s</span></strong></li><li>High-level understanding of training and development concepts</li><li>Ability to foster teamwork</li><li>Leadership skills</li><li>Oral and written communication skills</li><li>Excellent with time management</li><li>Bilingual a plus</li><li>Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds</li><li>Must be able to stand for several hours and walk for long periods of time</li><li>Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels<br /><br /></li></ul><p><strong>Let s TACO bout why it pays to be a Torchy s Team Member:</strong></p><ul><li>Pay range based on candidate experience<strong></strong></li><li>Period based Bonus eligibility</li><li><strong>Access to all benefits including medical</strong>, dental, and vision plus <strong>401(k) </strong></li><li>Paid Time Off (<strong>PTO</strong>) </li><li><strong> </strong><strong>Never again wait for a paycheck!</strong> Torchy's is proud to be a DailyPay partner -- allowing you to access your pay as soon as the next day</li><li>Monthly Bonus eligibility </li><li>Damn Good <strong>food discount</strong> card for you AND your spouse</li><li>Our attire is casual and we ll throw in some of the <strong>swag</strong></li><li>Incredible <strong>growth opportunities</strong>. 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REEF does not discriminate on the basis of race, religion, color, gender, national origin, gender identity, gender expression, sexual orientation, age, marital status, veteran status, or disability status. REEF complies with all applicable equal employment opportunity legislation in each jurisdiction in which it operates.</p><p>#CD</p>', 'post_date' => '2024-04-23T08:34:09Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Sunrise Senior Living' ), 'UtZipcode' => array( 'city' => 'Raleigh', 'state_prefix' => 'NC' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=72347e70f86c73eddf54fab11&ri=9be622ba5c414248a0d719e21c44ea55&job_loc=Raleigh%2CNC&q=Kitchen+Manager&spl=v1%253ATuPQu2Shv0NAGeJ0%253AbPI%252Btl7O%252Fb4sCqbS61459w%253D%253D%253AqMgpSrjn2nQo53aCiYfOqk6np4t%252FIFnaVgfIPdxBwKPNzMcWIiArMiVi%252BM4OZs1vv6b%252FQqYQ2EtY6g9qS4WQhu0fne3etZclgNRA21wFzAxukGd2oIEljbnFsNUqtEbyNIrs8txBW6rRImpm&encrypt=0&l=Raleigh%2C+NC&query_category_id=485000&t=simplyhired.com&jobkey-30255561663/', 'title' => 'Cook', 'description' => '<span>Overview<span><br><p style="margin: 0px;">The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the Dining Services Coordinator.</p><br><span>Responsibilities<span><br><div style="font-size: 4px;"> </div><div style="text-align: center;"><span style="font-size: 18pt;"><strong><span style="text-decoration: underline;"><span style="background-color: #ffff00;">Weekends Only</span></span></strong></span></div><div> </div><div> </div><div> </div><div> </div><div><strong>Responsibilities:</strong><br /><br /></div><div><p style="margin: 0px;">As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows:</p><ul><li>Ensures high standards for food taste and quality are upheld at all times.</li><li>Prepares and serves meals in a timely manner and in accordance with established standardized recipes and menus.</li><li>Utilizes production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures.</li><li>Prepares required dietary modifications as ordered.</li><li>Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy.</li><li>Stocks, rotates, dates, and stores product according to food safety standards and regulations.</li><li>Maintains clean and organized kitchen, storage, and work areas.</li><li>Completes assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs.</li><li>Maintains accurate equipment logs and reports any issues promptly.</li><li>Maintains all cooking equipment in a safe and working order and reports any issues promptly.</li><li>Complies with OSHA/British Columbia Workers Compensation Act and Occupational Health and Safety Regulation requirements and Risk Management programs and policies, adheres to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.</li><li>Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to:</li><li>Performs dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.</li><li>Operates dish machine(s) according to manufacturer instructions.</li><li>Performs light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash.</li><li>Cleans assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens.</li><li>Assists with service in the dining areas as needed.</li></ul><p style="margin-left: .75in;"> </p><p style="margin: 0px;">Collaboration, Engagement, and Team Success</p><ul><li>Actively participates and commits to working toward team goals.</li><li>Demonstrates our Team Member Credo in daily interactions.</li><li>Commits to serving our residents and guests through our Principles of Service,</li><li>Contributes to the overall engagement programs for both residents and team members.</li><li>Attends regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC).</li><li>Maintains compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met.</li></ul></div><div style="font-size: 4px;"> </div><div><strong>Qualifications:</strong></div><ul><li>One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment.</li><li>High School Diploma/GED.</li><li>Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable:</li><li style="margin-left: 1.0in;">CPR Certificate and First Aid Certificate.</li><li style="margin-left: 1.0in;">ServSafe Manager Certificate.</li><li style="margin-left: 1.0in;">Local Health Department Food Handler Card.</li><li>Prior culinary apprenticeship or training a plus.</li><li>Written and verbal skills for effective communication.</li><li>Strong organizational and time management skills.</li><li>Demonstrates good judgment, problem solving, and decision-making skills.</li><li>Ability to handle multiple priorities.</li></ul><br><span>Qualifications<span><br><p style="margin: 0px;"><span style="font-family: Arial, sans-serif; font-size: 10pt;">Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. It's no surprise that many of the world's leading experts in Senior Living entrust their career to Sunrise.</span></p><p style="margin: 0px;"><span style="font-family: Arial, sans-serif; font-size: 10pt;"> </span></p><p style="margin: 0px;"><span style="font-family: Arial, sans-serif; font-size: 10pt;">At Sunrise, you will </span></p><p style="margin: 0px;"> </p><p style="margin: 0px;"><span style="font-size: 10pt;"><strong><span style="font-family: 'Arial',sans-serif;">Make a Difference Every Day</span></strong></span></p><p style="margin: 0px;"><span style="font-family: Arial, sans-serif; font-size: 10pt;">We are passionate about our mission to champion quality of life for all seniors. We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.</span></p><p style="margin: 0px;"> </p><p style="margin: 0px;"><span style="font-size: 10pt;"><strong><span style="font-family: 'Arial',sans-serif;">Be Part of a Uniquely Supportive Community</span></strong></span></p><p style="margin: 0px;"><span style="font-family: Arial, sans-serif; font-size: 10pt;">The care-focused environment we create for residents extends to our team members. We offer programs, rewards, and benefits to help you live your best.</span></p><p style="margin: 0px;"> </p><p style="margin: 0px;"><span style="font-size: 10pt;"><strong><span style="font-family: 'Arial',sans-serif;">I</span></strong><strong><span style="font-family: 'Arial',sans-serif;">gnite Your Potential</span></strong></span></p><p style="margin: 0px;"><span style="font-family: Arial, sans-serif; font-size: 10pt;">We believe potential has no limits. We offer best-in-class leadership development programs designed to grow our leaders. We are committed to helping our team members achieve their career goals.</span></p><p style="margin: 0px;"><span style="font-family: Arial, sans-serif; font-size: 10pt;"> </span></p><p style="margin: 0px;"><span style="font-size: 10pt;"><strong><em><span style="font-family: 'Arial',sans-serif;">Apply today to learn why Sunrise Senior Living is a certified Great Place to Work </span></em></strong></span></p>', 'post_date' => '2024-04-23T05:02:59Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Apex Focus Group' ), 'UtZipcode' => array( 'city' => 'Raleigh', 'state_prefix' => 'NC' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=2e60c9ff841c73e81a1f82461&ri=9be622ba5c414248a0d719e21c44ea55&job_loc=Raleigh%2CNC&q=Kitchen+Manager&spl=v1%253AySr%252BisCuBhJBbr2x%253A1ikx5vJnx5PL7bUxIrhiQg%253D%253D%253A1c7JPv90HPZJnf%252B2tQxmlX3tzAGUTCibowmEmyXkpZplby%252FKbx1bAos8SUgCfE3gRs98QNhEyiwFiNthnxmoGpIthLugXgGiwNHxIhAWkjOM32bT1zYXzksz41%252FF0Ij%252ByRUW&encrypt=0&l=Raleigh%2C+NC&query_category_id=485000&t=simplyhired.com&jobkey-12047602826/', 'title' => 'Data Entry Clerk Work From Home - Part-Time Focus Group Participants ($750/Week)', 'description' => '<p>Seeking motivated individuals to participate in National Focus Groups and Clinical Trial studies. 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Alexander's - Raleigh, NC**</p><p>**Job Category****:** Manager **Requisition Number****:** RESTA002148 Showing 1 location **Job Details**</p><p>**Description**</p><p>**Opportunity Description:**</p><p>One must have a thorough understanding of restaurant operations and provide both leadership and strategic direction within the restaurant. Our leaders must be hospitable, intense, and professional. An attention to the minutiae is important. Every detail contributes to the delivery of seamless service and impeccable food. Our managers must be chef-driven, as our food is prepared from-scratch daily in high volume kitchens. Candidates must have full-service restaurant management experience. A bachelors or culinary degree is preferred. Openness to discussions regarding relocation will contribute to the success of a manager.</p><p>**Training:**</p><p>All hired managers will have 13 weeks of hands-on, intense, rotational training including all positions in the FOH and BOH. We believe that training in all aspects of operations will give our managers the tools to be successful to run the business. It will also allow our managers to better understand all employees roles and responsibilities and educate the team on company specifications and standards for excellence.</p><p>**Company Description:**</p><p>J. Alexanders Holdings is a contemporary American collection of restaurants that focuses on providing scratch made cuisine, professional service, and an attractive ambiance. Our restaurant concepts include, J. Alexander's Restaurant, Stoney River Steakhouse and Grill, Redlands Grill, Overland Park Grill and Merus Grill. </p><p>For more information please visit .</p><p>**Benefits:**</p><p>* Health, dental, and optical insurance</p><p>* Life insurance worth 2x your salary</p><p>* Short and long term disability</p><p>* Optional Insurances - Individual Accident, Identity Theft, and Critical Illness</p><p>* Two weeks of paid vacation time</p><p>* 401K eligibility after 6 months of employment with company match</p><p>MOS Codes: 92G, 68M, 42A</p><p>**Qualifications**</p><p>**Skills**</p><p>**Behaviors**</p><p>**:** </p><p>**Motivations**</p><p>**:** </p><p>**Education**</p><p>**Preferred** </p><p>Bachelors or better.</p><p>**Experience**</p><p>**Licenses & Certifications**</p>', 'post_date' => '2024-04-23T08:39:13Z' ) ) ) $title_for_layout = 'Kitchen Manager at Alamo Drafthouse Cinema' $metatag_description = 'Kitchen ManagerAlamo Drafthouse Cinema at Proven' $unique_name = 'raleigh-nc--' $reference_number = '57493' $mobile_image = '' $display_company_title = 'Jobs at Alamo Drafthouse Cinema' $employer = array( 'EmployersJob' => array( 'id' => '44836', 'employer_id' => '25220', 'ats_url' => '', 'url' => '', 'title' => 'Kitchen Manager', 'craigslist_city' => 'raleigh / durham / CH', 'craigslist_sub_city' => '', 'craigslist_sub_sub_city' => '', 'craigslist_state' => 'North Carolina', 'open' => '1', 'post_date' => '2019-08-14 21:01:28', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '27610', 'description' => '<div id="descriptionReview"><strong><u>JOB DESCRIPTION:</u></strong></div> <div><br />The Kitchen Manager is a fundamental part of the management team and is responsible for maximizing profits and controlling many factors such as product costs, inventory efficiencies, maximizing storage and space, labor cost, staffing levels, staff development, safety, sanitation practices/systems and productivity. The Kitchen Manager manages all kitchen operations and kitchen staff development. The main priority is to achieve optimal product, people and financial results, including the development of others to support this priority.<br /><br /><strong><u>DUTIES / RESPONSIBILITIES:</u></strong> <ul> <li>Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.</li> <li class="ms-hover">Manages operations of the venue, which includes daily decision-making, flexibility, staff support, guest interaction, scheduling and effective planning while upholding standards, product quality and cleanliness. Also responsible for cross training other managers in kitchen functions.</li> <li class="ms-hover">Actively monitors inventory and reports results to the General Manager. Develops staff on the appropriate utilization of the inventory system.</li> <li class="ms-hover">Sets high expectations in regard to food quality by maintaining and coaching pristine cleanliness, organization, appropriate food storage and sanitation standards.</li> <li class="ms-hover">Maintains, controls and develops staff on food cost by properly ordering and receiving products.</li> <li class="ms-hover">Maintains appropriate staffing pars by actively tracking labor and maintaining the budgeted staffing expectations.</li> <li class="ms-hover">Understands how to utilize product mix as a tool to minimize waste and establish accurate pars.</li> <li class="ms-hover">Prepares and coaches staff on daily prep lists, using proper inventory practices.</li> <li class="ms-hover">Actively participates in menu rollouts, including planning necessary item rotation, depletion and additions.</li> <li class="ms-hover">Develops staff on the proper preparation and guidelines for new menu and special items.</li> <li class="ms-hover">Verifies product consistency through constant recipe adherence, line checks and appropriate portion control.</li> <li>Consistently reviews tickets times ensuring all food is promptly made and delivered.</li> <li>Maintains appropriate smallware supplies, ordering practices and utilizes declining budgets.</li> <li>Interviews and hires kitchen staff according to Alamo standards. 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This includes security of all storage rooms and products.</li> <li>Follows the company standard interviewing and hiring procedures.</li> <li>Controls the inventory process by managing ordering/receiving and invoice accuracy.</li> </ul> <strong><u>QUALIFICATIONS:</u></strong> <ul> <li>A minimum of one (1) year of high volume venue experience. Prior Alamo Drafthouse experience will be considered in lieu of venue experience. Previous theater management is beneficial.</li> <li>ServSafe Certification, local Health Cards (as required).</li> <li>Must be positive, fun, coachable and open minded.</li> <li>Strong verbal and written communication skills.</li> <li>High guest satisfaction expectations and focus.</li> <li>Resourceful problem-solving skills.</li> <li>Consistently maintain high performance standards.</li> <li>Expected work week of 45 hours minimum; higher volume seasons and heavier work weeks are expected.</li> <li>Basic computer knowledge (Microsoft Office) and office skills required.</li> <li>Restaurant and hospitality industry. Must have a flexible schedule.</li> <li>Interested applicants please submit your resume.</li> </ul> <strong><u>WORKING CONDITIONS:</u></strong> Work is typically performed in the restaurant environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.<br /><br /><strong><u>HAZARDS:</u></strong> Only those present in a normal restaurant setting; no known significant hazards. 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The Kitchen Manager manages all kitchen operations and kitchen staff development. The main priority is to achieve optimal product, people and financial results, including the development of others to support this priority.DUTIES / RESPONSIBILITIES: Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back. Manages operations of the venue, which includes daily decision-making, flexibility, staff support, guest interaction, scheduling and effective planning while upholding standards, product quality and cleanliness. Also responsible for cross training other managers in kitchen functions. Actively monitors inventory and reports results to the General Manager. Develops staff on the appropriate utilization of the inventory system. Sets high expectations in regard to food quality by maintaining and coaching pristine cleanliness, organization, appropriate food storage and sanitation standards. Maintains, controls and develops staff on food cost by properly ordering and receiving products. Maintains appropriate staffing pars by actively tracking labor and maintaining the budgeted staffing expectations. Understands how to utilize product mix as a tool to minimize waste and establish accurate pars. Prepares and coaches staff on daily prep lists, using proper inventory practices. Actively participates in menu rollouts, including planning necessary item rotation, depletion and additions. Develops staff on the proper preparation and guidelines for new menu and special items. Verifies product consistency through constant recipe adherence, line checks and appropriate portion control. Consistently reviews tickets times ensuring all food is promptly made and delivered. Maintains appropriate smallware supplies, ordering practices and utilizes declining budgets. Interviews and hires kitchen staff according to Alamo standards. Stays ahead of the seasonal needs by planning appropriately. Conducts thorough line checks in a timely manner, utilizing line checks as a coaching tool for staff members. Responsible for staff scheduling, using forecasting and labor proforma tools. Posts and communicates schedules in a timely manner. Cross-trains the staff to aid in the scheduling process. Encourages communication between all areas of the venue (management, ticket, servers, bar, kitchen, etc.). Maintains an upbeat, energetic presence throughout shift. Maintains the kitchen communications board and verifies staff knowledge and understanding of the information provided. Conducts kitchen meetings when necessary, shift meetings every day and keeps staff informed on new developments and upcoming events. Ensures all staff members adhere to the Company\'s uniform standards. Ensures a safe working and guest experience environment to reduce the risk of incident, injury and food handling related issues. Ensures proper security procedures are in place to protect staff members, guests and company assets. This includes security of all storage rooms and products. Follows the company standard interviewing and hiring procedures. Controls the inventory process by managing ordering/receiving and invoice accuracy. QUALIFICATIONS: A minimum of one (1) year of high volume venue experience. Prior Alamo Drafthouse experience will be considered in lieu of venue experience. Previous theater management is beneficial. ServSafe Certification, local Health Cards (as required). Must be positive, fun, coachable and open minded. Strong verbal and written communication skills. High guest satisfaction expectations and focus. Resourceful problem-solving skills. Consistently maintain high performance standards. Expected work week of 45 hours minimum; higher volume seasons and heavier work weeks are expected. Basic computer knowledge (Microsoft Office) and office skills required. 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} } } </script> <style> #employer-edit.affix { position: fixed; top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">44836</span> <span class="hide" id="referencenumber">57493</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w1520971488859767576_small.png" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>Kitchen Manager</h1> <p class="small-bottom-border"> Alamo Drafthouse Cinema </p> <div class="date-location">Aug 14, 2019 - Raleigh / Durham / Ch</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+44836-w@hireproven.com">jobs+44836-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; var maskOn = false; function resizeTitleContainer() { var height = $("#job-title.job-post-container").height() + $(".apply-widget").height(); $("#job-title.job-post-container").height(height); $("#job-title.job-post-container .background").height(height); $("#job-title.job-post-container .foreground").height(height); } $(document).ready(function() { $("#apply-form-location").append($(".apply-widget")); var height = $("#job-title.job-post-container .inner").height() + 20; $("#job-title.job-post-container").height(height); $("#job-title.job-post-container .background").height(height); $("#job-title.job-post-container .foreground").height(height); $("#show-apply-form").click(function(e) { e.preventDefault(); if($(this).hasClass('disabled')) return; $("#show-apply-form").hide(); $(".apply-form-link").hide(); // resizeTitleContainer(); $(".apply-widget").slideToggle(400); }); $("#cover-letter-link").click(function(e) { e.preventDefault(); $("#cover-letter-link").hide(); $("#cover-letter-container").show(); $("#coverletter").focus(); }); $(document).keypress(function (eh){ $("#errorsBox").hide(); }); $("#login-link").click(function(e) { e.preventDefault(); $("#join_popup").modal("hide"); $("#login_popup #modalContent").html(""); $.ajax({ type: "POST", url: "/users_ajax/loginDialog/employer_id:25220/job_id:44836", success: function(html){ // update the hidden div layer to contain the form information $("#login_popup #modalContent").html(html); $("#login_popup").modal("show"); } }); }); $.validator.addMethod('tosChecked', function(value, element) { if(!$('#tos:checkbox').is(':checked')) { $('.toswrapper').css("border", "3px solid #CC0033"); return false; } else { $('.toswrapper').css("border", "3px solid #f5f5f5"); return true; } }); $("#submit-btn").click(function(e) { e.preventDefault(); $("#buildProfileForm").submit(); }); $("#buildProfileForm").validate({ submitHandler: function() { $("#submit-btn").button("loading"); $('#buildProfileForm').ajaxSubmit(processResumeInfo); }, rules: { "data[Worker][agreed_to_terms]": { tosChecked: true } }, messages: { "data[Worker][fname]": { required: '' }, "data[Worker][lname]": { required: '' }, "data[Worker][unique_identifier]": { required: '' }, "data[Worker][agreed_to_terms]": { tosChecked: '' } } }); $("#user_identifier").focus(); }); function processResumeInfo(responseObject) { var message; var showDebug = false if (showDebug) { console.log(responseObject); } responseObject = eval('(' + responseObject + ')'); if(responseObject.result == FAILURE) { $("#deleteMe").parent().css("width", "80px"); $("#submit-btn").button("reset"); if (!responseObject.message) { message = "There was a problem saving your application."; } else { message = responseObject.message; } bootbox.alert(message); } else { window.location.href = "/workers/activate?jid=44836"; } } </script> <div> <a href="#" id="show-apply-form" class="light-green-btn" role="button" title="Apply Now" style="width:100%;">APPLY NOW</a> <div class="clearfix"></div> </div> <div class="apply-widget" style="display: none;"> <h3>To apply, please fill in the information below</h3> <div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div> <div class="form-body apply-form"> <form action="/workers_ajax/createAccountFromResume/25220/44836" class="errorsRight" id="buildProfileForm" enctype="multipart/form-data" method="post" accept-charset="utf-8"><div style="display:none;"><input type="hidden" name="_method" value="POST"/></div> <div class="form-group row"> <div class="col-sm-12"> <h4>Contact Information:</h4> </div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][fname]" id="fname" placeholder="First Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][lname]" id="lname" placeholder="Last Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <div class="input text"><input name="data[Worker][unique_identifier]" placeholder="email@example.com" class="required long" id="unique_identifier" type="text"/></div> </div> <div class="clearfix"></div> </div> <div class="form-group"> <h4>Resume:</h4> <div class="input file"><input type="file" name="data[Worker][resume_file]" id="resume_file" size="14"/></div> </div> <div class="form-group"> <h4>Cover Letter:</h4> <div class="input textarea"><textarea name="data[EmployersJobsRankingsLetter][coverletter]" id="coverletter" class="required" placeholder="Why are you interested in this position? Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <div id="descriptionReview"><strong><u>JOB DESCRIPTION:</u></strong></div> <div><br />The Kitchen Manager is a fundamental part of the management team and is responsible for maximizing profits and controlling many factors such as product costs, inventory efficiencies, maximizing storage and space, labor cost, staffing levels, staff development, safety, sanitation practices/systems and productivity. The Kitchen Manager manages all kitchen operations and kitchen staff development. The main priority is to achieve optimal product, people and financial results, including the development of others to support this priority.<br /><br /><strong><u>DUTIES / RESPONSIBILITIES:</u></strong> <ul> <li>Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.</li> <li class="ms-hover">Manages operations of the venue, which includes daily decision-making, flexibility, staff support, guest interaction, scheduling and effective planning while upholding standards, product quality and cleanliness. Also responsible for cross training other managers in kitchen functions.</li> <li class="ms-hover">Actively monitors inventory and reports results to the General Manager. Develops staff on the appropriate utilization of the inventory system.</li> <li class="ms-hover">Sets high expectations in regard to food quality by maintaining and coaching pristine cleanliness, organization, appropriate food storage and sanitation standards.</li> <li class="ms-hover">Maintains, controls and develops staff on food cost by properly ordering and receiving products.</li> <li class="ms-hover">Maintains appropriate staffing pars by actively tracking labor and maintaining the budgeted staffing expectations.</li> <li class="ms-hover">Understands how to utilize product mix as a tool to minimize waste and establish accurate pars.</li> <li class="ms-hover">Prepares and coaches staff on daily prep lists, using proper inventory practices.</li> <li class="ms-hover">Actively participates in menu rollouts, including planning necessary item rotation, depletion and additions.</li> <li class="ms-hover">Develops staff on the proper preparation and guidelines for new menu and special items.</li> <li class="ms-hover">Verifies product consistency through constant recipe adherence, line checks and appropriate portion control.</li> <li>Consistently reviews tickets times ensuring all food is promptly made and delivered.</li> <li>Maintains appropriate smallware supplies, ordering practices and utilizes declining budgets.</li> <li>Interviews and hires kitchen staff according to Alamo standards. Stays ahead of the seasonal needs by planning appropriately.</li> <li>Conducts thorough line checks in a timely manner, utilizing line checks as a coaching tool for staff members.</li> <li>Responsible for staff scheduling, using forecasting and labor proforma tools. Posts and communicates schedules in a timely manner. Cross-trains the staff to aid in the scheduling process.</li> <li>Encourages communication between all areas of the venue (management, ticket, servers, bar, kitchen, etc.).</li> <li>Maintains an upbeat, energetic presence throughout shift.</li> <li>Maintains the kitchen communications board and verifies staff knowledge and understanding of the information provided.</li> <li>Conducts kitchen meetings when necessary, shift meetings every day and keeps staff informed on new developments and upcoming events.</li> <li>Ensures all staff members adhere to the Company's uniform standards.</li> <li>Ensures a safe working and guest experience environment to reduce the risk of incident, injury and food handling related issues.</li> <li>Ensures proper security procedures are in place to protect staff members, guests and company assets. This includes security of all storage rooms and products.</li> <li>Follows the company standard interviewing and hiring procedures.</li> <li>Controls the inventory process by managing ordering/receiving and invoice accuracy.</li> </ul> <strong><u>QUALIFICATIONS:</u></strong> <ul> <li>A minimum of one (1) year of high volume venue experience. Prior Alamo Drafthouse experience will be considered in lieu of venue experience. Previous theater management is beneficial.</li> <li>ServSafe Certification, local Health Cards (as required).</li> <li>Must be positive, fun, coachable and open minded.</li> <li>Strong verbal and written communication skills.</li> <li>High guest satisfaction expectations and focus.</li> <li>Resourceful problem-solving skills.</li> <li>Consistently maintain high performance standards.</li> <li>Expected work week of 45 hours minimum; higher volume seasons and heavier work weeks are expected.</li> <li>Basic computer knowledge (Microsoft Office) and office skills required.</li> <li>Restaurant and hospitality industry. Must have a flexible schedule.</li> <li>Interested applicants please submit your resume.</li> </ul> <strong><u>WORKING CONDITIONS:</u></strong> Work is typically performed in the restaurant environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.<br /><br /><strong><u>HAZARDS:</u></strong> Only those present in a normal restaurant setting; no known significant hazards. 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filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
Alamo Drafthouse Cinema
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