Interviewing Hosts at Redd Wood in Yountville!

Famed chef Richard Reddington's casual outpost, Redd Wood, is a superbly stylish Italian-inspired eatery. Reddington brings a new sensibility to this laid-back wine country destination: a polished, chic restaurant with a voguish vibe and hip playlist coupled with an osteria-styled menu and Napa/Sonoma favored wine list. Perfectly blistered wood-fired pizzas, house-made pastas with locally sourced ingredients, in-house charcuterie, including terrines, pates and cured meats, and roasted mains like quail and ribeye are only a few of the irresistible options at this distinctive Yountville treasure.

We are currently interviewing Hosts!

As the Host, you will courteously greet and escort guests to tables and assist in seating, while ensuring our high standards of service.  You will assist in preparing the restaurant for service and maintaining the cleanliness of the dining room at all times.  Taking reservations and maintaining reservations is within the scope of this role. You will also assist in monitoring guests' needs. 

MINIMUM QUALIFICATIONS:

• High school graduate
• Ability to communicate with proper grammar in English
• Six months’ experience in similar position dealing with the general public

Redd Wood is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.