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'description' => '<p><strong>COTOGNA,</strong> is looking for a skilled, career- minded individual in search of an Events management position. Located in San Francisco’s historic Jackson Square neighborhood, Cotogna is a casual, lively venue that celebrates rustic Italian cuisine and offers a daily changing menu featuring rustic, regional Italian pastas, pizzas, and hearty roasted meats created with seasonal produce from the restaurant’s own Farm in West Marin County. The Private Dining and Events Manager directs the Cotogna Chef’s Table programming and coordinates all efforts related to group dining and exclusive use of the facilities. This position will work directly with the culinary team and senior management to help increase Chef’s Table and Buyout revenue, market the program and improve overall guest satisfaction. We are seeking candidates who are passionate about hospitality, design and product.</p>
<p>Cotogna, is a Values-Driven operation that is committed to creating rewarding experiences for our employees with growth opportunities for advancement. </p>
<p><strong>As an important member of our team, you’ll enjoy the following benefits: </strong></p>
<ul>
<li>Full Health, Dental, and Vision insurance coverage </li>
<li>401 K matching employer contributions </li>
<li>Commuter tax deferred benefits </li>
<li>Employee discount at our QPA family of restaurants – Quince, Cotogna, Verjus</li>
<li>Complimentary participation in our community sponsored agriculture (CSA) program with Fresh Run Farm</li>
<li>Relais & Chateaux discount at participating hotels and restaurants </li>
<li>Sponsorship of continuing education and professional training opportunities in food and beverage</li>
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<li>Excellent oral, written and presentation skills are necessary to successfully interact with an established clientele on a daily basis.</li>
<li>A genuine and intuitive sense of hospitality with a hands on commitment to warm, thoughtful and caring service.</li>
<li>Candidate must be confident to lead high energy, volume-driven services.</li>
<li>Fluency in Micros, Triple Seat, Open Table and Excel software preferred.</li>
<li>Experience in events management in a restaurant setting</li>
<li>Food and beverage knowledge with a solid understanding of Italian and California wines, spirits and regional Italian cuisine.</li>
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<p>Compensation commensurate with experience. The position has growth potential and the ability to explore a number of career opportunities. </p>
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Cotogna, is a Values-Driven operation that is committed to creating rewarding experiences for our employees with growth opportunities for advancement.
As an important member of our team, you’ll enjoy the following benefits:
Full Health, Dental, and Vision insurance coverage
401 K matching employer contributions
Commuter tax deferred benefits
Employee discount at our QPA family of restaurants – Quince, Cotogna, Verjus
Complimentary participation in our community sponsored agriculture (CSA) program with Fresh Run Farm
Relais & Chateaux discount at participating hotels and restaurants
Sponsorship of continuing education and professional training opportunities in food and beverage
Key Responsibilities include:
Excellent oral, written and presentation skills are necessary to successfully interact with an established clientele on a daily basis.
A genuine and intuitive sense of hospitality with a hands on commitment to warm, thoughtful and caring service.
Candidate must be confident to lead high energy, volume-driven services.
Fluency in Micros, Triple Seat, Open Table and Excel software preferred.
Experience in events management in a restaurant setting
Food and beverage knowledge with a solid understanding of Italian and California wines, spirits and regional Italian cuisine.
Compensation commensurate with experience. The position has growth potential and the ability to explore a number of career opportunities.
Interested applicants please submit your resume to employment@cotognasf.com"/>
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<li>401 K matching employer contributions </li>
<li>Commuter tax deferred benefits </li>
<li>Employee discount at our QPA family of restaurants – Quince, Cotogna, Verjus</li>
<li>Complimentary participation in our community sponsored agriculture (CSA) program with Fresh Run Farm</li>
<li>Relais & Chateaux discount at participating hotels and restaurants </li>
<li>Sponsorship of continuing education and professional training opportunities in food and beverage</li>
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<li>Experience in events management in a restaurant setting</li>
<li>Food and beverage knowledge with a solid understanding of Italian and California wines, spirits and regional Italian cuisine.</li>
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Cotogna </p>
<div class="date-location">Jul 22, 2019 - City Of San Francisco</div>
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<p><strong>COTOGNA,</strong> is looking for a skilled, career- minded individual in search of an Events management position. Located in San Francisco’s historic Jackson Square neighborhood, Cotogna is a casual, lively venue that celebrates rustic Italian cuisine and offers a daily changing menu featuring rustic, regional Italian pastas, pizzas, and hearty roasted meats created with seasonal produce from the restaurant’s own Farm in West Marin County. The Private Dining and Events Manager directs the Cotogna Chef’s Table programming and coordinates all efforts related to group dining and exclusive use of the facilities. This position will work directly with the culinary team and senior management to help increase Chef’s Table and Buyout revenue, market the program and improve overall guest satisfaction. We are seeking candidates who are passionate about hospitality, design and product.</p>
<p>Cotogna, is a Values-Driven operation that is committed to creating rewarding experiences for our employees with growth opportunities for advancement. </p>
<p><strong>As an important member of our team, you’ll enjoy the following benefits: </strong></p>
<ul>
<li>Full Health, Dental, and Vision insurance coverage </li>
<li>401 K matching employer contributions </li>
<li>Commuter tax deferred benefits </li>
<li>Employee discount at our QPA family of restaurants – Quince, Cotogna, Verjus</li>
<li>Complimentary participation in our community sponsored agriculture (CSA) program with Fresh Run Farm</li>
<li>Relais & Chateaux discount at participating hotels and restaurants </li>
<li>Sponsorship of continuing education and professional training opportunities in food and beverage</li>
</ul>
<p><strong>Key Responsibilities include</strong>:</p>
<ul>
<li>Excellent oral, written and presentation skills are necessary to successfully interact with an established clientele on a daily basis.</li>
<li>A genuine and intuitive sense of hospitality with a hands on commitment to warm, thoughtful and caring service.</li>
<li>Candidate must be confident to lead high energy, volume-driven services.</li>
<li>Fluency in Micros, Triple Seat, Open Table and Excel software preferred.</li>
<li>Experience in events management in a restaurant setting</li>
<li>Food and beverage knowledge with a solid understanding of Italian and California wines, spirits and regional Italian cuisine.</li>
</ul>
<p>Compensation commensurate with experience. The position has growth potential and the ability to explore a number of career opportunities. </p>
<p>Interested applicants please submit your resume to employment@cotognasf.com</p> </div>
</div>
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'title' => 'Event Program Manager',
'description' => '<p><strong>Title: </strong>Manager, Events and Programs</p><p> </p><p><strong>Reports To:</strong> Director, Marketing and Events </p><p> </p><p><strong>About Us:</strong></p><p>Founded in 1850 during the Gold Rush, the San Francisco Chamber of Commerce has long been at the forefront of fostering entrepreneurialism and economic growth. Concentrating on advocacy, business development, and economic development, we are dedicated to enhancing business success and economic vitality in the city. Serving around 1,000 partner businesses and over 200,000 employees from various industries in the Bay Area, our mission is to support and expand business opportunities in San Francisco. We organize numerous live and hybrid events annually, providing a dynamic platform for advocacy and advancing our commitment to a prosperous and vibrant San Francisco for everyone. Learn more at www.SFChamber.com.</p><p> </p><p><strong>Job Description:</strong></p><p>Join the San Francisco Chamber of Commerce as the Events and Program Manager where you'll play a pivotal role in shaping how the organization presents events and special programs. This position demands a proactive, marketing, and results-oriented individual who excels in project management and client relations. You'll have the opportunity to make a significant impact by connecting businesses and communities through creative, engaging, and impactful events. This role will report to the Director, Marketing and Events and will be an individual contributor.</p><p> </p><p><strong>Key Responsibilities: </strong></p><p> </p><ul><li><strong>Event Strategy and Execution: </strong>Spearhead the planning and implementation of diverse events and programs, aligning them with the Chamber's goals. Oversee all aspects from conception to completion, including logistics, speaker engagement, and program design.</li><li><strong>Relationship Building and Collaboration: </strong>Cultivate strong relationships with key stakeholders, sponsors, and community leaders. Work closely with cross-functional teams to ensure cohesive event execution and member engagement.</li><li><strong>Innovation and Marketing: </strong>Bring innovative ideas to enhance events with fresh concepts and experiences. Stay updated with industry trends to maintain dynamic and competitive events and programs. Collaborate with the marketing team to develop impactful promotion strategies, utilizing various communication channels for maximum reach.</li><li><strong>Financial and Operational Management: </strong>Develop and manage event budgets for cost-effectiveness and ROI maximization. Negotiate with vendors for best terms, managing contracts and payments. Ensure smooth operational flow, addressing challenges proactively and leading the team towards successful event delivery.</li><li><strong>Performance Analysis and Improvement: </strong>Engage with members for feedback, tailoring events to their needs. Develop strategies to increase participation and satisfaction. Utilize metrics to assess event success and gather member feedback. Continuously refine and adapt strategies to enhance the quality and impact of Chamber initiatives.</li><li><strong>Adaptive Project Management: </strong>Proactively take on and efficiently manage new initiatives or projects as directed by leadership, adapting to evolving organizational needs and priorities.</li></ul><p><br></p><p><strong>Qualifications:</strong></p><ul><li>A minimum of 5 years of experience in event management, preferably in a B2B context, with a strong focus on strategic program development and execution.</li><li>Skilled in integrated marketing practices and adept at using CRM systems, with strong proficiency in Microsoft Office.</li><li>Exceptional organizational skills, attention to detail, and ability to manage cross-functional projects.</li><li>Detail-oriented, data-driven, and possessing financial literacy required for effective budget management.</li><li> Must be able to work in fast-paced environment, multi-task and prioritize.</li><li>Collaborative, with a proven track record of working effectively across different functions and markets.</li><li>Strong written and verbal communication skills.</li><li>Flexible, able to adapt to changing schedules and priorities, with the willingness to work flexible hours and travel for off-site meetings, as needed.</li></ul><p><br></p><p><strong>Core Competencies:</strong><span> </span></p><ul><li><span>Emotional Intelligence </span></li><li><span>Courage </span></li><li><span>Curiosity </span></li><li><span>Organizational Advocate </span></li><li><span>Results Driven </span></li><li><span>Problem-Solving </span></li><li><span>Creative Thinking </span></li><li><span>Resource Management </span></li></ul><p><span> </span></p><p><strong>Desired Characteristics and Qualities For All Employees</strong><span>:</span></p><ul><li><span>Embrace and love the dynamic city of San Francisco. </span></li><li><span>Listen and communicate with compassion and curiosity. </span></li><li><span>Demonstrate flexibility and receptiveness to change. </span></li><li><span>Always maintain professional courtesy and behavior. </span></li></ul><p><br></p><p><strong>Working Environment:</strong></p><p>This position is a hybrid role, combining both office and remote work. The current expectation is to be present at our San Francisco office three (3) days a week, although this may be subject to change. The physical requirements of this job include the capacity to work at a desk for prolonged periods, stand for over five hours, and walk several city blocks. There may also be an occasional need to lift objects up to thirty-five (35) pounds. Flexibility for occasional early morning or evening work is required, in line with job responsibilities. We are committed to inclusivity and will provide reasonable accommodations to enable individuals with disabilities to perform the essential job functions.</p><p> </p><p><strong>Education and Experience:</strong></p><p>Bachelor s degree in Business, Marketing, Hospitality, Event Administration, or a related field.</p><p>5+ years of increasing responsibilities in event management.</p><p><strong> </strong></p><p><strong>Compensation:</strong></p><p>Competitive salary range: $70,000 - $90,000 annually, commensurate with experience.</p><p>Comprehensive benefits package including medical, dental, vision, life insurance, 401(k) with employer matching, paid holidays, personal, vacation, and sick days.</p>',
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'title' => 'Conference Event Coordinator',
'description' => '<p>Our client, a multinational law firm, is seeking a Conference Center Coordinator to support their team! </p><p></p><p>Client Events & Meetings Coordination</p><ul><li><strong>Planning and Execution:</strong> Work closely with Office Services Manager and Conference Center Specialists to plan and execute client events/meetings according to Firm standards.</li><li><strong>On-Site Support:</strong> Provide on-site support as needed, including weekends and evenings. Organize Town Hall meetings and ensure details are communicated to relevant departments.</li><li><strong>Pre-Meeting Checks:</strong> Ensure meeting rooms are set up correctly with food and beverage services. Address last-minute issues during large meetings and events.</li><li><strong>Record Keeping:</strong> Maintain organized records of all events using Accruent software. Develop floorplans for Town Hall events.</li><li><strong>Communication:</strong> Participate in weekly meetings to discuss upcoming meetings and events. Send reports to departments regarding upcoming events and other details.</li></ul><p>Backup for Conference Center Specialists</p><ul><li><strong>Coverage:</strong> Serve as primary backup for Conference Specialists during their absence. Cover Reception duties such as answering phones, booking rooms, responding to inquiries, and problem-solving.</li><li><strong>Learning Role:</strong> Learn all aspects of the Conference Center to provide full support to the team.</li></ul><p>Conference Center Greeting</p><ul><li><strong>Professionalism:</strong> Ensure visitors receive a professional greeting. Maintain high standards of grooming and communication.</li><li><strong>Connecting Visitors:</strong> Connect visitors with appropriate personnel, locate information as needed, and recommend solutions.</li><li><strong>Knowledge of Personnel:</strong> Use knowledge of Firm personnel to greet by name San Francisco Office partners and management.</li><li><strong>Event Organization:</strong> Act as primary contact for office guests. Organize and execute Town Hall events, developing positive relationships with clients and vendors.</li></ul><p>Conference Center Knowledge</p><ul><li><strong>Firm Procedures:</strong> Maintain thorough knowledge of Firm procedures to answer questions and resolve issues.</li><li><strong>Client Trust:</strong> Build trust with clients by resolving routine and non-routine questions related to the Conference Center.</li><li><strong>Information Retrieval:</strong> Use available research tools to locate information for clients and personnel.</li></ul><p>Conference Center Maintenance</p><ul><li><strong>Cleanliness:</strong> Ensure Conference Center areas are clean and professional.</li><li><strong>Deliveries:</strong> Quickly remove deliveries from the reception area.</li><li><strong>Room Monitoring:</strong> Monitor conference room and visitor needs throughout the day, providing assistance as needed.</li></ul><p>Technology Support</p><ul><li><strong>Technical Assistance:</strong> Provide first-level assistance on Conference Center technology, including troubleshooting and coordination with Technology Services.</li><li><strong>Utilities Support:</strong> Support Conference Center utilities such as lights, audio-visual equipment, and HVAC.</li><li><strong>Software Knowledge:</strong> Maintain knowledge of relevant Conference Center software.</li><li><strong>Internet Research:</strong> Use Internet research to solve visitor and personnel needs.</li></ul><p></p><p>Hourly Rate : $25.00-31.00</p>',
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'title' => 'Event Producer',
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'title' => 'Event Manager - Study Trips',
'description' => '<p><strong>Emeritus</strong> is a global, edtech unicorn, last valued at US$3.2BN, who's investors include Sequoia, Softbank, Bertelsmann, Accel, and the Chan Zuckerberg Fund. Since 2015 Emeritus has partnered with over 80 university partners such as Stanford, Harvard, MIT, Columbia, Wharton School, Cambridge and Imperial, to produce over 300 online and offline executive education programs. Over 300,000 executives have enrolled in Emeritus programs from across the world.</p><p><br></p><p>Emeritus is launching a new <strong>"Study Trips" </strong>business unit that will bring executives from around the world to locations such as Silicon Valley, Dubai, India, Singapore, China, Kenya, and Norway, to learn about new technologies (ex AI, robotics, renewables) and new market opportunities.</p><p><br></p><p><strong>Study Trip Product Managers will be responsible for</strong>:</p><ul><li>Market research and competitive analysis to design programs with unique selling propositions that address large markets</li><li>Build and maintain contacts with industry speakers, companies, hotels, venues, and restaurants</li><li>Develop new programs and work with marketing team to put together core marketing and sales materials</li><li>Coordinate with reigonal teams in India, China, Middle East, US and Latin America to drive marketing and sales of programs to fill each cohort</li><li>Collaborate with Tour Success team to manage enrolled students pre-trip and hire and train freelance/part-time staff to manage each trip delivery</li></ul><p><br></p><p>Study Trip Product Managers will be responsible for all programs in their respective regions:</p><ul><li><strong>MENA & SE Asia Region</strong> - Saudi Arabia, UAE, India, Kenya, Singapore, Indonesia</li><li><strong>Americas and Western Europe </strong>- USA (Silicon Valley, Boston, NYC), Mexico, Brazil, UK, France, Spain, Norway, Sweden</li><li><strong>North Asia</strong> - China, Japan, Korea</li></ul><p><br></p><p>The role is remote and will require travel to international destinations.</p>',
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'title' => 'Senior Event Project Manager (Corporate Conferences)',
'description' => '<p><br></p><p>Project Manager</p><p><br></p><p><strong>About the job</strong></p><p>Show Gear Productions is family owned and operated. With over 25 years of experience, Show Gear Productions has established itself as a leading provider of audio-visual technical services and equipment for a variety of events and productions. Catering to both in-person and virtual events across the country, we offer support for entertainment, corporate, non-profit, educational, and trade shows. Show Gear Productions is dedicated to delivering exceptional service to every client.</p><p><br></p><p><strong>Summary Of Position</strong></p><ul><li>This is <strong>NOT</strong> a meeting planner position. This is a technical Project management position for an AV Company.</li><li>The Position is <strong>REMOTE </strong>and is Client Facing.</li><li>The position requires on <strong>average 10 days of travel per month</strong>, less during the off seasons .</li></ul><p><br></p><p>As a Project Manager at Show Gear Productions, you will play a crucial role in the successful planning, execution, and delivery of our clients' events. Your responsibilities will include taking ownership of assigned projects, creating project timelines, working closely with Technical Design to understand technical and creative requirements, determining staffing needs, managing budgets, scheduling equipment resources, and overseeing pre-production, on-site production, and post-production reconciliations. You will also lead client stakeholder meetings and manage other essential aspects of the project. To excel in this role, you must be a skilled manager and individual contributor who thrives in a fast-paced, project-driven environment. Strong time management and organizational skills, as well as the ability to work effectively in a team-oriented culture, are also essential. Note that work may be required in the evenings, weekends, and holidays.</p><p><br></p><p>About Us</p><ul><li>Show Gear Productions is a Full-service AV Production Company based in Orange County California.</li><li>Show Gear is team orientated and has an excellent reputation for treating its employees with <strong>RESPECT</strong>, <strong>FLEXIBILITY</strong>, and <strong>FAIR SALARY.</strong></li><li>Show Gear is family Owned!</li></ul><p><br></p><p><strong>Responsibilities</strong></p><p>As a Project Manager at Show Gear Productions, your primary duties and responsibilities will include:</p><ul><li>Project Planning: Manage projects from inquiry to execution to reconciliation, ensuring that each project is completed on time and on budget with technical and creative excellence.</li><li>Exceptional Customer Experience: Deliver outstanding experience for customers by ensuring that projects are completed with the highest level of technical and creative excellence.</li><li>Pre-Sales Support: Provide support to sales by assisting with resources, capabilities, and budgeting.</li><li>Technical Requirements: Work with Technical Design to determine all technical requirements, including lighting, video (LED, projection and virtual), audio, rigging, and other production items.</li><li>Client Support: Support clients by understanding their needs, budgets, and timelines and ensuring that projects are completed to their satisfaction.</li><li>Logistics: Coordinate transportation, sub-rentals, and labor needs with the Operations team.</li><li>On-Site Production: Lead on-site production and work closely with the Operations team to ensure the successful delivery of projects.</li><li>Financial Management: Budget and track project expenditures to ensure profitability and that projects are completed within scope.</li><li>All-in Attitude: Be willing to jump in and assist in delivering an exceptional experience for clients.</li><li>Project Management: Manage multiple projects simultaneously, including live, hybrid, and virtual events, and supervise colleagues and crew both on-site and remotely to meet deadlines and project objectives.</li><li>Self-Starter: Be a self-starter with a big-picture attitude and utilize the Project Management Process to facilitate the Show Gear Productions experience.</li><li>Technical Aptitude: Possess a well-rounded technical aptitude in current AV industry technologies.</li></ul><p><br></p><p><strong>Requirements</strong></p><ul><li>At least 10 Years Experience in the Corporate Conference Audio Visual Industry.</li><li>Experience with a CAD software similar to VectorWorks</li><li>Bonus Twin Motion or Unreal Engine</li><li>Experience with an inventory software similar to Flex</li></ul><p><br></p><p><strong>Qualifications</strong></p><ul><li>Project Management Knowledge: Thorough understanding of Project Management tools and processes.</li><li>Relevant Experience: At least 5 years of experience in Project Management.</li><li>AV Industry Knowledge: Familiarity with AV industry technologies and practices is preferred. Technical aptitude is an advantage.</li><li>Team Player: Ability to work effectively both in a team environment and as an individual contributor.</li><li>Project Management Certification: A Project Management Professional certification is a plus, but not mandatory.</li></ul><p><br></p><p><strong>Skills</strong></p><ul><li>Communication skills: Strong verbal and written communication skills.</li><li>Organizational skills: Strong organizational skills with the ability to multitask.</li><li>Team Player: Ability to work both independently and as a key member of a team.</li><li>Event Planning Experience: Experience in planning or managing live events, virtual or hybrid meetings and events is preferred.</li></ul><p><br></p><p>Show Gear Productions acknowledges that its success is rooted in the success of its employees. As one of the leading audio-visual technical production companies for meetings and events in Southern California, Show Gear Productions boasts a team of knowledgeable, passionate, and performance-driven individuals.</p><p><br></p><p>Our Competitive Compensation Package Includes:</p><p>Competitive salary</p><p>Vacation</p><p>Profit Sharing</p><p>Monthly Expense Stipend</p>',
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'description' => '<p><strong>COTOGNA,</strong> is looking for a skilled, career- minded individual in search of an Events management position. Located in San Francisco’s historic Jackson Square neighborhood, Cotogna is a casual, lively venue that celebrates rustic Italian cuisine and offers a daily changing menu featuring rustic, regional Italian pastas, pizzas, and hearty roasted meats created with seasonal produce from the restaurant’s own Farm in West Marin County. The Private Dining and Events Manager directs the Cotogna Chef’s Table programming and coordinates all efforts related to group dining and exclusive use of the facilities. This position will work directly with the culinary team and senior management to help increase Chef’s Table and Buyout revenue, market the program and improve overall guest satisfaction. We are seeking candidates who are passionate about hospitality, design and product.</p>
<p>Cotogna, is a Values-Driven operation that is committed to creating rewarding experiences for our employees with growth opportunities for advancement. </p>
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<li>Full Health, Dental, and Vision insurance coverage </li>
<li>401 K matching employer contributions </li>
<li>Commuter tax deferred benefits </li>
<li>Employee discount at our QPA family of restaurants – Quince, Cotogna, Verjus</li>
<li>Complimentary participation in our community sponsored agriculture (CSA) program with Fresh Run Farm</li>
<li>Relais & Chateaux discount at participating hotels and restaurants </li>
<li>Sponsorship of continuing education and professional training opportunities in food and beverage</li>
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Cotogna, is a Values-Driven operation that is committed to creating rewarding experiences for our employees with growth opportunities for advancement.
As an important member of our team, you’ll enjoy the following benefits:
Full Health, Dental, and Vision insurance coverage
401 K matching employer contributions
Commuter tax deferred benefits
Employee discount at our QPA family of restaurants – Quince, Cotogna, Verjus
Complimentary participation in our community sponsored agriculture (CSA) program with Fresh Run Farm
Relais & Chateaux discount at participating hotels and restaurants
Sponsorship of continuing education and professional training opportunities in food and beverage
Key Responsibilities include:
Excellent oral, written and presentation skills are necessary to successfully interact with an established clientele on a daily basis.
A genuine and intuitive sense of hospitality with a hands on commitment to warm, thoughtful and caring service.
Candidate must be confident to lead high energy, volume-driven services.
Fluency in Micros, Triple Seat, Open Table and Excel software preferred.
Experience in events management in a restaurant setting
Food and beverage knowledge with a solid understanding of Italian and California wines, spirits and regional Italian cuisine.
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<h1>Event Manager</h1>
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Cotogna </p>
<div class="date-location">Jul 22, 2019 - City Of San Francisco</div>
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<p><strong>COTOGNA,</strong> is looking for a skilled, career- minded individual in search of an Events management position. Located in San Francisco’s historic Jackson Square neighborhood, Cotogna is a casual, lively venue that celebrates rustic Italian cuisine and offers a daily changing menu featuring rustic, regional Italian pastas, pizzas, and hearty roasted meats created with seasonal produce from the restaurant’s own Farm in West Marin County. The Private Dining and Events Manager directs the Cotogna Chef’s Table programming and coordinates all efforts related to group dining and exclusive use of the facilities. This position will work directly with the culinary team and senior management to help increase Chef’s Table and Buyout revenue, market the program and improve overall guest satisfaction. We are seeking candidates who are passionate about hospitality, design and product.</p>
<p>Cotogna, is a Values-Driven operation that is committed to creating rewarding experiences for our employees with growth opportunities for advancement. </p>
<p><strong>As an important member of our team, you’ll enjoy the following benefits: </strong></p>
<ul>
<li>Full Health, Dental, and Vision insurance coverage </li>
<li>401 K matching employer contributions </li>
<li>Commuter tax deferred benefits </li>
<li>Employee discount at our QPA family of restaurants – Quince, Cotogna, Verjus</li>
<li>Complimentary participation in our community sponsored agriculture (CSA) program with Fresh Run Farm</li>
<li>Relais & Chateaux discount at participating hotels and restaurants </li>
<li>Sponsorship of continuing education and professional training opportunities in food and beverage</li>
</ul>
<p><strong>Key Responsibilities include</strong>:</p>
<ul>
<li>Excellent oral, written and presentation skills are necessary to successfully interact with an established clientele on a daily basis.</li>
<li>A genuine and intuitive sense of hospitality with a hands on commitment to warm, thoughtful and caring service.</li>
<li>Candidate must be confident to lead high energy, volume-driven services.</li>
<li>Fluency in Micros, Triple Seat, Open Table and Excel software preferred.</li>
<li>Experience in events management in a restaurant setting</li>
<li>Food and beverage knowledge with a solid understanding of Italian and California wines, spirits and regional Italian cuisine.</li>
</ul>
<p>Compensation commensurate with experience. The position has growth potential and the ability to explore a number of career opportunities. </p>
<p>Interested applicants please submit your resume to employment@cotognasf.com</p> </div>
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