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<li>Expresses ideas and conveys information clearly, effectively and professionally </li>
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<li>Be honest & genuine</li>
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Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin.
Maintaining cleanliness of floors and surfaces
Assisting cooks with food prep
Other maintenance tasks
ServSafe certification
Ability to communicate effectively with team members
Conducts themselves (acts & dresses) professionally at all times while maintaining the standard for all team members
Adjusts to high pressure situations and is open to change
A willingness to learn about Japanese food & culture
Expresses ideas and conveys information clearly, effectively and professionally
Works to resolve disagreements; is respectful of peers and co-workers
Be honest & genuine
Must be able to communicate and comprehend instructions in English. Dishwasher should be able to work a flexible schedule.
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<li>Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. <br />Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. <br />Receive deliveries, store perishables properly, and rotate stock. <br />Ensure clean wares are stored in appropriate areas. <br />Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. <br />Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. <br />Rack and spray all racked items with hot water to loosen and remove food residue. <br />Sort, soak, and wash/re-wash silverware. <br />Empty and maintain trashcans and dumpster area. <br />Clean and mop all areas in assigned departments. <br />Dispose of glass in the proper containers. <br />Break down cardboard boxes and place them and other recyclables in the recycle bin.</li>
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<h1>Dishwashers - We are hiring now!</h1>
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Iza Ramen </p>
<div class="date-location">Apr 27, 2019 - City Of San Francisco</div>
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<div class="job-post-details">
<div id="job-description">
<p>Looking for a fast, dependable dishwasher to join our kitchen team.</p>
<p><strong>Responsibilities include</strong>:</p>
<ul>
<li>Keeping service and cookware clean</li>
<li>Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. <br />Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. <br />Receive deliveries, store perishables properly, and rotate stock. <br />Ensure clean wares are stored in appropriate areas. <br />Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. <br />Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. <br />Rack and spray all racked items with hot water to loosen and remove food residue. <br />Sort, soak, and wash/re-wash silverware. <br />Empty and maintain trashcans and dumpster area. <br />Clean and mop all areas in assigned departments. <br />Dispose of glass in the proper containers. <br />Break down cardboard boxes and place them and other recyclables in the recycle bin.</li>
<li>Maintaining cleanliness of floors and surfaces</li>
<li>Assisting cooks with food prep</li>
<li>Other maintenance tasks</li>
<li>ServSafe certification</li>
<li>Ability to communicate effectively with team members</li>
<li>Conducts themselves (acts & dresses) professionally at all times while maintaining the standard for all team members</li>
<li>Adjusts to high pressure situations and is open to change</li>
<li>A willingness to learn about Japanese food & culture</li>
<li>Expresses ideas and conveys information clearly, effectively and professionally </li>
<li>Works to resolve disagreements; is respectful of peers and co-workers</li>
<li>Be honest & genuine</li>
</ul>
<p>Must be able to communicate and comprehend instructions in English. Dishwasher should be able to work a flexible schedule.</p>
<p>If you feel you have all the basic requirements and are interested in joining our team, give us an e-mail with a paragraph or two about yourself and why you want to join our team. Thanks.</p> </div>
</div>
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<p class="similar-job-company">Thomas Cuisine - <span class="text-muted">San Francisco, CA</span></p>
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<p class="similar-job-company">The Argonaut, A Noble House Hotel - <span class="text-muted">San Francisco, CA</span></p>
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<p class="similar-job-company">Hilton Hotels - <span class="text-muted">San Francisco, CA</span></p>
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<p class="similar-job-company">ISS World - <span class="text-muted">San Francisco, CA</span></p>
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'title' => 'Dishwasher',
'description' => '<p>**Job Details**</p><p>**Dishwasher - (16414)**</p><p>This details all the information about the job posting. Share this job as a link in your status update to LinkedIn. ****</p><p>Job Title Dishwasher Education High School Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary) </p><p>Career Level General Associate Category Stewarding Job Type Regular Compensation Currency USD Travel Job Description **Begin Your Rosewood Journey**</p><p>We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.</p><p>**Rosewood Miramar Beach** is looking for a **Dishwasher** to join the **Stewarding Team**!</p><p>**Overview**</p><p>You will be responsible for the setup of wares for dining outlets and banquets, retrieving and washing soiled wares, transporting supplies and food to service areas, and assisting the Kitchen with plating up of Banquet meals. You will also be responsible for cleaning and maintaining equipment in Dishwashing/Kitchen/Cafeteria/Compactor/Storage areas and assist in washing pots, pans, and other kitchen utensils/equipment.</p><p>**Dishwasher Essential Responsibilities:**</p><p>* Minimize waste and maintain controls to attain forecasted food costs.</p><p>* Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.</p><p>* Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.</p><p>* Place clean dishes, utensils, or cooking equipment in storage areas.</p><p>* Sort and remove the trash, placing it in designated pick-up areas.</p><p>* Sweep or scrub floors.</p><p>* Stock supplies, such as food or utensils, in service stations, cupboards, refrigerators, or salad bars.</p><p>* Receive and storage supplies.</p><p>* Clean garbage cans with water or steam.</p><p>* Meet with the Stewarding Team to review assignments, anticipate business levels, changes, and other information pertinent to the job performance.</p><p>* Prepare and organize all items needed from different areas to ensure all items are in place and ready for service.</p><p>* Review status of work and follow-up actions required with the Stewarding Management Team prior to leaving.</p><p>* Take reasonable and necessary precautions to ensure personal health and safety.</p><p>* Report to management (or follow the procedure as established in Safety Program, Policies, and Procedures), all conditions that may be affecting the safety and health of the workplace.</p><p>* Report to management all occurrences that cause injury or damage to any person or property.</p><p>* Other duties as assigned by supervisor.</p><p>**About Rosewood Miramar Beach**</p><p>Rosewood Miramar Beach features 161 ultra-luxury guestrooms across 16 acres, including a glamorous Presidential Residence, a Bridal Suite, and multi-bedroom family bungalows nestled among rolling lawns and mature landscaping. Guests are treated to estate-style service, entirely personalized to complement their every need. Amenities include an oceanside bar and restaurant with an outdoor terrace, a signature restaurant, two swimming pools, a Sense spa, a state-of-the-art fitness center, a beach club, and a screening room. In addition, the resort offers 12,000 square feet of indoor and outdoor event space including a 6,000-square-foot ballroom.</p><p>**Competitive Benefits**</p><p>* Medical</p><p>* Dental</p><p>* Vision</p><p>* Life Insurance and AD&D </p><p>* Short Term and Long-Term Disability </p><p>* Complimentary Room Nights</p><p>**Connect with us:**</p><p>* LinkedIn: </p><p>* Facebook: </p><p>* Instagram: </p><p>Job Requirements **Requirements:** </p><p>* Maintain a professional and courteous manner whilst at work.</p><p>* Be known for being honest, reliable, confidential, and trustworthy.</p><p>* Ensure guest and employee privacy and security by respecting confidential information</p><p>* Carry out any reasonable requests made by the manager and other members of the management team in a timely manner.</p><p>* Be proactive, ask questions, and be responsible for the action or lack of action.</p><p>* Attend and complete the resorts organized training sessions and programs as and when required.</p><p>* Attend and participate in the hotel and departmental meetings and briefings.</p><p>* Spanish speakers preferred</p><p>**General Skills**: </p><p>Must be able to perform job functions with attention to detail, speed, and accuracy; prioritize, organize, and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain the confidentiality of guest information and pertinent hotel data.</p><p>**Technical Skills:**</p><p>Ability to provide legible communication and directions; basic arithmetic skills; ability to perform job functions with attention to detail, speed, and accuracy.</p><p>**Language:**</p><p>Required to speak, read and write English. Bilingual in Spanish preferred</p><p>**Physical Requirements:**</p><p>Must be able to exert physical effort in transporting equipment and heavy kitchen items, and endure various physical movements throughout the work areas, reach up and down</p><p>**Health and Safety:**</p><p>* Ensure that all potential and real hazards are reported immediately and rectified.</p><p>* Ensure that chemicals or other agents are handled in accordance with the manufacturers guidelines.</p><p>* Know and enforce the resorts and departments security policies.</p><p>* Ensure work area, materials, and equipment are maintained in a clean and tidy manner.</p><p>**Experience:** Some previous experience in a similar position is required.</p><p>**Education**: High school diploma and hospitality background</p><p>***Rosewood Miramar requires all employees to be fully vaccinated against COVID-19, and applicants are required to submit proof of vaccination prior to beginning employment. In accordance with the law, Rosewood Miramar will accommodate employees who cannot be administered the COVID-19 vaccine for medical or religious reasons, and applicants should contact*** ***...@rosewoodhotels.com*** ***if they have questions about this requirement or wish to request an accommodation.***</p><p>**#RosewoodMiramarBeach #AmericanRiviera #LI-AM2**</p>',
'post_date' => '2024-04-23T08:33:19Z'
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'title' => 'Dishwasher Part Time',
'description' => '<strong>Who We Are</strong><br><br>Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".<br><br><strong>What's in it for you</strong><br><br>Joining our team offers you access to supportive colleagues, cutting-edge learning technologies, employee wellness benefits, and more.<br><br><strong>Benefits</strong>:<br><br><ul><li>Comprehensive medical, dental, and vision benefits with several plan options to choose from!</li><li>Generous Paid Time Off and Leave Programs.</li><li>Access to wellness initiatives, financial planning, behavioral health assistance, and more.</li></ul><br><br><strong>Wage range</strong>: $24 per hour<br><br><strong>Your Impact</strong><br><br>The dishwasher serves as the backbone of the hospital kitchen, playing a crucial role in ensuring the efficient flow of meal services to patients. Their diligent work in cleaning and maintaining kitchen utensils and equipment is essential for hygiene and food safety standards. Without their contribution, the seamless operation of the cafeteria would be compromised, and patients would face delays in receiving the nourishment vital to their well-being.<br><br><strong>Job Specific Duties</strong><br><br><ul><li>Check box bin: empty when needed.</li><li>Set up / clear pot washing area (3-com sink area).</li><li>Check tray-belt, clear if needed.</li><li>Check and fill dish machine.</li><li>Check and record wash / rinse temperatures.</li><li>Wash any items that are soiled and dirty.</li><li>All washable equipment must air dry on racks / free of water. Follow procedure of never touching dirty equipment before touching clean equipment without washing hands first.</li><li>Sort and stack clean equipment. Carries / carts clean equipment to proper storage areas.</li><li>Wash front of house garbage can lids through dish machine.</li><li>Sanitize stainless area, tray line and tray belt.</li><li>Wash floor mats, re-rack mats on mat holder.</li><li>Run dish machine filters through machine.</li><li>Shut down machine, drain and clean dish machine jets and screens, rinse machine inside and out, using hose with hot water connection.</li><li>Remove trash and cardboard to dumpster.</li><li>Perform other duties as assigned.</li></ul><br><br><strong>What you will need</strong><br><br><ul><li>ServSafe Certification</li><li>California State Food Handlers Card</li><li>Ability to pass a criminal background check and drug screen.</li><li>High School Diploma/GED</li></ul><br><br>Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.<br><br><strong>Our commitment to you</strong><br><br>At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.<br><br><strong>REAL Food | Genuine Service | Enduring Relationships</strong>',
'post_date' => '2024-04-25T07:55:32Z'
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'title' => 'Part-time Dishwasher',
'description' => 'Job Type<br> <br>Part-time<br><br>Description<br><br><strong>WE ARE</strong><br><br>Housed within Fisherman's Wharf historic Haslett Warehouse building, the Argonaut Hotel merits a term like iconic both for its past and its present. A recipient of the AAA Four Diamond Award for 18 consecutive years, the Argonaut boasts a location just as noteworthy. Guests wake to views of the San Francisco Bay, Alcatraz, and the Golden Gate Bridge before venturing mere steps to next door Ghirardelli Square & Hyde Street Pier.<br><br><strong>A DAY IN THE LIFE...</strong><br><br>The Dishwasher is responsible for ensuring guests receive clean and spotless china, silverware and glassware. Provide Cooks, Bussers, Bartenders and Servers with support and assistance. Keep all areas clean, dry and safe for other team members. The Dishwasher ensures that the kitchen stays clean and organized while having fun at work.<br><ul><li>Operate all kitchen equipment</li><li>Wash dishes, glassware, etc., by hand when necessary</li><li>Restock all supplies</li><li>Keep area in kitchen clean and free of debris and water</li><li>Stock any deliveries received in a timely and safe manner</li><li>Remove all trash and debris from restaurant routinely</li><li>Assist other restaurant personnel with tasks when necessary</li></ul><br><strong>YOU OWN THIS IF YOU HAVE...</strong><br><ul><li>Previous experience in dishwashing but it's not required! We can teach you the skills you bring personality!</li><li>Works well in a dynamic and fast-paced work environment</li><li>Able to accommodate a flexible schedule that may include weekends and/or holidays</li><li>Outside -of-the-box thinker who takes the initiative to creatively solve problems.</li></ul><br><strong>WE'VE GOT YOU COVERED:</strong><br><br>In return, our Dishwasher is rewarded with a competitive compensation base pay plus Noble House incentive program.<br><ul><li>401K retirement plan</li><li>Pet insurance</li><li>Paid holidays, vacation and sick days</li><li>Laundered team member uniform</li><li>Pre-tax commuter benefits</li><li>Referral program</li><li>Special rates in Noble House Hotels and Food & Beverage for team members, friends and family.</li><li>On-Demand Pay - Your Pay before Payday</li></ul><br><strong>CALL TO ACTION:</strong><br><br>While performing the duties of this job, the team member is regularly required to stand, walk, and talk or hear. The team member frequently is required to use hands to finger, handle, or feel objects. The team member must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds. <br><br><strong>OUR CULTURE | Individual Distinction, Collective Soul</strong><br><br>The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us at the Argonaut Hotel lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun.<br><br><strong>DEIA STATEMENT...</strong><br><br>At the Argonaut, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expression - and we would love for you to share yours with the team!<br><br><strong>EEO STATEMENT:</strong><br><br>Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance. <br><br>Salary Description<br> <br>$20.00 per hour',
'post_date' => '2024-04-24T06:45:53Z'
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'title' => 'Steward/Dishwasher (Part Time) - Hilton San Francisco Union Square>',
'description' => '<p>Hilton Hotels - JobID: HOT0AJYY [Busser / Porter / Cleaner] As a Dishwasher at Hilton, you'll: Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils; Scrub pots and pans; Burnish, de-tarnish and polish silver; Stock and maintain supplies and equipment; Transport and store clean serviceware; Prepare and place clean serviceware for events and functions...Hiring Immediately >></p>',
'post_date' => '2024-04-25T07:29:31Z'
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'description' => '<p>Food Services ** Kitchen Helper/Dishwasher**</p><p>**Dishwasher**</p><p>**Hourly Wage**</p><p>ISS offers a competitive compensation package including Benefits, Paid Time Off, and a starting hourly salary of 16.06 USD </p><p>**Key Purpose**</p><p> Wash pots and pans, wash dishes, maintain floors.</p><p> Assist with general cleaning and sanitation as assigned.</p><p> Maintain storage areas and equipment as assigned.</p><p>**Success Criteria**</p><p> Passion for customer service</p><p> Positive attitude</p><p> Dependable</p><p> Ability to communicate effectively and work within a team environment</p><p>**Key Areas of Collaboration and Influence**</p><p> Work with catering to deliver food and assist with the setup of events</p><p> Work well under time restraints</p><p> Realize the importance of a team working environment</p><p> Commitment to the service values and ethics of the client managers</p><p> Ability to understand and follow direction from chefs and managers</p><p> Supporting the Chef and culinary team when needed</p><p> Supporting dish room operators as needed</p><p>**Ideal Candidate Experience**</p><p> Knowledge of HACCP practices for handling dishware and food deliveries</p><p> Passion of customer service</p><p> A positive attitude</p><p> Accountability and dependable in all that you do</p><p> Ability to communicate with teammates</p><p>**Key Accountabilities**</p><p> Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as them as directed</p><p> Clean or sanitize work areas, utensils, or equipment</p><p> Sweep and mop floors in the kitchen and service areas as required</p><p> Remove garbage as directed in a safe manner</p><p> Performs other duties as assigned</p><p> Must follow all safety rules and actively prevent accidents</p><p>**Physical Demands & Work Environment**</p><p> Work up to 8 hours a day on your feet, excluding breaks</p><p> Must be able to lift a minimum of 25lbs</p><p> Come to work properly dressed according to the dress code</p><p> Employee must be able to work under pressure and time deadlines during peak periods</p><p>As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate</p><p>ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable delivered to high standards by people who care. ISS believes that people make places and places make people. From strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day. In 2019, ISS earned DKK 78 billion in revenue. It is headquartered in Copenhagen, Denmark.</p><p>Location: LOS ANGELES, CA, US, 90039-1103</p>',
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<h1>Dishwashers - We are hiring now!</h1>
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Iza Ramen </p>
<div class="date-location">Apr 27, 2019 - City Of San Francisco</div>
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<p>Looking for a fast, dependable dishwasher to join our kitchen team.</p>
<p><strong>Responsibilities include</strong>:</p>
<ul>
<li>Keeping service and cookware clean</li>
<li>Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. <br />Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. <br />Receive deliveries, store perishables properly, and rotate stock. <br />Ensure clean wares are stored in appropriate areas. <br />Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. <br />Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. <br />Rack and spray all racked items with hot water to loosen and remove food residue. <br />Sort, soak, and wash/re-wash silverware. <br />Empty and maintain trashcans and dumpster area. <br />Clean and mop all areas in assigned departments. <br />Dispose of glass in the proper containers. <br />Break down cardboard boxes and place them and other recyclables in the recycle bin.</li>
<li>Maintaining cleanliness of floors and surfaces</li>
<li>Assisting cooks with food prep</li>
<li>Other maintenance tasks</li>
<li>ServSafe certification</li>
<li>Ability to communicate effectively with team members</li>
<li>Conducts themselves (acts & dresses) professionally at all times while maintaining the standard for all team members</li>
<li>Adjusts to high pressure situations and is open to change</li>
<li>A willingness to learn about Japanese food & culture</li>
<li>Expresses ideas and conveys information clearly, effectively and professionally </li>
<li>Works to resolve disagreements; is respectful of peers and co-workers</li>
<li>Be honest & genuine</li>
</ul>
<p>Must be able to communicate and comprehend instructions in English. Dishwasher should be able to work a flexible schedule.</p>
<p>If you feel you have all the basic requirements and are interested in joining our team, give us an e-mail with a paragraph or two about yourself and why you want to join our team. Thanks.</p> </div>
</div>
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