Dishwashers - We are hiring now!

Looking for a fast, dependable dishwasher to join our kitchen team.

Responsibilities include:

• Keeping service and cookware clean
• Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. 
  Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. 
  Receive deliveries, store perishables properly, and rotate stock. 
  Ensure clean wares are stored in appropriate areas. 
  Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. 
  Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. 
  Rack and spray all racked items with hot water to loosen and remove food residue. 
  Sort, soak, and wash/re-wash silverware. 
  Empty and maintain trashcans and dumpster area. 
  Clean and mop all areas in assigned departments. 
  Dispose of glass in the proper containers. 
  Break down cardboard boxes and place them and other recyclables in the recycle bin.
• Maintaining cleanliness of floors and surfaces
• Assisting cooks with food prep
• Other maintenance tasks
• ServSafe certification
• Ability to communicate effectively with team members
• Conducts themselves (acts & dresses) professionally at all times while maintaining the standard for all team members
• Adjusts to high pressure situations and is open to change
• A willingness to learn about Japanese food & culture
• Expresses ideas and conveys information clearly, effectively and professionally 
• Works to resolve disagreements; is respectful of peers and co-workers
• Be honest & genuine

Must be able to communicate and comprehend instructions in English. Dishwasher should be able to work a flexible schedule.

If you feel you have all the basic requirements and are interested in joining our team, give us an e-mail with a paragraph or two about yourself and why you want to join our team. Thanks.