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The ideal candidate would have some combination of cheese, wine, beer, and pairing experience and is looking to take their passion to the next level by joining our dynamic team! We pride ourselves on offering educational and fun events that dazzle taste buds, and you will be playing a key roll in keeping that dream alive.</p> <p> </p> <p><strong>About Mission Cheese</strong></p> <p>Mission Cheese focuses on celebrating American artisan cheese in a format that merges retail cheese shop, café, wine/beer bar concepts. More specifically, Mission Cheese is focused on celebrating the artisan and farmstead cheese movement that has blossomed in the US over the last decade. 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The ideal candidate would have some combination of cheese, wine, beer, and pairing experience and is looking to take their passion to the next level by joining our dynamic team! We pride ourselves on offering educational and fun events that dazzle taste buds, and you will be playing a key roll in keeping that dream alive. About Mission Cheese Mission Cheese focuses on celebrating American artisan cheese in a format that merges retail cheese shop, café, wine/beer bar concepts. More specifically, Mission Cheese is focused on celebrating the artisan and farmstead cheese movement that has blossomed in the US over the last decade. We source and serve only delicious domestic cheeses for our cheese flights, pressed sandwiches, mac and cheese, etc. A key component of the business is the education of our customers about the cheeses they are eating, including the farmers and cheesemakers that make Mission Cheese possible. We are passionate about good food and exceptional service. 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Entrepreneurial & collaborative environment Passionate about finding, developing, and serving responsibly-produced artisan goods Regular visits to farms, creameries, wineries, breweries Potential for growth within a small, family owned, dynamic business Opportunities for profit sharing ESSENTIAL JOB FUNCTIONS & RESPONSIBILITIES Event Requirements Assume primary responsibility for planning, coordinating, and executing events Work with buying team to manage product selection and acquisition Manage all physical production of relevant marketing and operational materials Track and report revenue forecasts and actuals, ensuring numbers are ready for each Curdle Keep detailed event schedule updated on Google Calendar Communicate event staffing needs to Schedule Manager Operations Requirements Artistically plates, runs, and describes cheese flights Assists customers in selecting retail cheese Provides food and beverage service in a professional manner Curates an experience for customers at the register, providing suggestions and guidance through the menu Retains an updated knowledge of all cheese, wine, beer, and food products Efficiently prepares a variety of foods prior to opening Cleans and resets for the next day in the closing shift Keeps the kitchen tidy and sanitary, washing dishes and sanitizing in real time General Requirements Passionate about good food, especially cheese Able and excited to curate a culinary experience Experience working in a fast-paced environment where hustle is required Handle numerous food tickets in an organized manner Experience in the artisanal cheese industry is desireable Hospitality/kitchen/service experience is desireable Able to lift up to 40 lbs Must be fluent in English Interpersonal Requirements Listens and communicates well with staff, managers, and guests Accepts constructive criticism and makes adjustments accordingly Is able to perform under pressure Maintains a positive attitude and productive energy-level Displays professionalism when assisting guests and communicating with co-workers Demonstrates a sense of urgency and a commitment to providing excellent product and service to our guests. 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The ideal candidate would have some combination of cheese, wine, beer, and pairing experience and is looking to take their passion to the next level by joining our dynamic team! We pride ourselves on offering educational and fun events that dazzle taste buds, and you will be playing a key roll in keeping that dream alive.</p> <p> </p> <p><strong>About Mission Cheese</strong></p> <p>Mission Cheese focuses on celebrating American artisan cheese in a format that merges retail cheese shop, café, wine/beer bar concepts. More specifically, Mission Cheese is focused on celebrating the artisan and farmstead cheese movement that has blossomed in the US over the last decade. We source and serve only delicious domestic cheeses for our cheese flights, pressed sandwiches, mac and cheese, etc. A key component of the business is the education of our customers about the cheeses they are eating, including the farmers and cheesemakers that make Mission Cheese possible.</p> <p>We are passionate about good food and exceptional service. The work atmosphere is fast-paced, positive, and fun. The ability to hustle is required, as is the desire to be a part of an established team. We value employees that are excited about helping to evolve and grow this dynamic food business, and want to learn about the American artisanal food and beverage industries.</p> <p> </p> <p><strong>What makes Mission Cheese special?</strong></p> <ul> <li>Entrepreneurial & collaborative environment</li> <li>Passionate about finding, developing, and serving responsibly-produced artisan goods</li> <li>Regular visits to farms, creameries, wineries, breweries</li> <li>Potential for growth within a small, family owned, dynamic business</li> <li>Opportunities for profit sharing</li> </ul> <p style="text-align: center;"> <strong>ESSENTIAL JOB FUNCTIONS & RESPONSIBILITIES</strong></p> <p><strong>Event Requirements</strong></p> <ul> <li>Assume primary responsibility for planning, coordinating, and executing events</li> <li>Work with buying team to manage product selection and acquisition</li> <li>Manage all physical production of relevant marketing and operational materials</li> <li>Track and report revenue forecasts and actuals, ensuring numbers are ready for each Curdle</li> <li>Keep detailed event schedule updated on Google Calendar</li> <li>Communicate event staffing needs to Schedule Manager</li> </ul> <p><strong> </strong></p> <p><strong>Operations Requirements</strong></p> <ul> <li>Artistically plates, runs, and describes cheese flights</li> <li>Assists customers in selecting retail cheese</li> <li>Provides food and beverage service in a professional manner</li> <li>Curates an experience for customers at the register, providing suggestions and guidance through the menu</li> <li>Retains an updated knowledge of all cheese, wine, beer, and food products</li> <li>Efficiently prepares a variety of foods prior to opening</li> <li>Cleans and resets for the next day in the closing shift</li> <li>Keeps the kitchen tidy and sanitary, washing dishes and sanitizing in real time</li> </ul> <p> </p> <p><strong>General Requirements</strong></p> <ul> <li>Passionate about good food, especially cheese</li> <li>Able and excited to curate a culinary experience</li> <li>Experience working in a fast-paced environment where hustle is required</li> <li>Handle numerous food tickets in an organized manner</li> <li>Experience in the artisanal cheese industry is desireable</li> <li>Hospitality/kitchen/service experience is desireable</li> <li>Able to lift up to 40 lbs</li> <li>Must be fluent in English</li> </ul> <p> </p> <p><strong>Interpersonal Requirements</strong></p> <ul> <li>Listens and communicates well with staff, managers, and guests</li> <li>Accepts constructive criticism and makes adjustments accordingly</li> <li>Is able to perform under pressure</li> <li>Maintains a positive attitude and productive energy-level</li> <li>Displays professionalism when assisting guests and communicating with co-workers</li> <li>Demonstrates a sense of urgency and a commitment to providing excellent product and service to our guests. </li> </ul> <p> </p> <p>We look forward to your application!</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7828f87d8c9c73eddf3603771&ri=9be6dc5996b7432ba487b020c9adbaba&job_loc=San+Francisco%2CCA&q=Director+Of+Events+Cheesemonger&spl=v1%253ASZTgUaf8T600N6Ca%253A76xaNsheoTJkXsPZaF%252FD8g%253D%253D%253AwOf2wgFTJKWtMJqedRACh5bQUnioN99PpqXz6vaRfvMLg5WkCs0ZabL%252FIRKCuGbzvbgv0ywL0u3uD8InrsnVazBG0ykAqO3Oy1mLEqBSk1W8m2jwpliMU%252BKAMC6WgXtRXGtFW%252FX5PqMmTDxbPg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=230000&t=simplyhired.com&jobkey-30249342329/" class="blue-link" target="_blank">Business Development Manager (Spirits Sales)- San Francisco North Bay</a></p> <p class="similar-job-company">Hotaling & - 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<span class="text-muted">San Rafael, CA</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Hotaling &' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7828f87d8c9c73eddf3603771&ri=9be6dc5996b7432ba487b020c9adbaba&job_loc=San+Francisco%2CCA&q=Director+Of+Events+Cheesemonger&spl=v1%253ASZTgUaf8T600N6Ca%253A76xaNsheoTJkXsPZaF%252FD8g%253D%253D%253AwOf2wgFTJKWtMJqedRACh5bQUnioN99PpqXz6vaRfvMLg5WkCs0ZabL%252FIRKCuGbzvbgv0ywL0u3uD8InrsnVazBG0ykAqO3Oy1mLEqBSk1W8m2jwpliMU%252BKAMC6WgXtRXGtFW%252FX5PqMmTDxbPg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=230000&t=simplyhired.com&jobkey-30249342329/', 'title' => 'Business Development Manager (Spirits Sales)- San Francisco North Bay', 'description' => 'A born and bred San Francisco original, Hotaling & Co. is the leading distiller and importer of artisanal spirits and cocktail essentials. Our dedication to artisanal spirits first started 30 years ago under the name Anchor Distilling Company - heralding the return to copper pot distilling in the U.S. with the original craft introductions of Junipero Gin & Old Potrero Straight Rye Whiskey. We carry on that pioneering legacy with the name Hotaling & Co. as a nod to the local legend A.P. Hotaling, who ventured West during the Gold Rush and quickly became one of the most reputable spirits dealers in the country and a notable figure in American drinking culture. Fueled by a passion for beverage expertise, education and hospitality, Hotaling & Co. carries on this tradition of artisanal excellence by bringing together a family of likeminded spirits that share our commitment to craft and care. Today, Hotaling & Co. s portfolio is synonymous with brands of unmatched quality and character, including Luxardo Liqueurs & Cherries, Nikka Whisky, Junipero Gin, HINE Cognac, Convite Mezcal, Severo Tequila, Kavalan Whisky, Denizen Rum, HIRSCH Selected Whiskeys, Writers' Tears Whiskey, Old Pulteney Whisky, Speyburn Whisky, Balblair Whisky, Arran Whisky, Old Potrero Rye Whiskey, and more. Visit www.HotalingandCo.com to explore our full range of brands. <br /> <br /> The Business Development Manager (BDM) is a full-time, exempt position focused on building the Hotaling & Co. brands by calling on key on and off-premise accounts. The position is focused on building and managing key account relationships, driving quality distribution and menu placements, and executing staff trainings and specialty events for the portfolio. The territory spans from San Francisco to Healdsburg. The ideal BDM candidate will have wine/spirits and/or hospitality experience. Salary range: $90-105k base Reporting The BDM reports directly to the Regional Sales Manager. Key Roles: Distribution and Key Account Management Accountable for driving high quality distribution of HAC brands in identified target accounts, and developing new prospects within assigned territory.Call on key accounts on an ongoing basis to review our brand priorities, execute events to drive sales at account level, and train account staff on brand attributes and selling points.Secure back-bar distribution, visibility and impactful menu placement plan in target accounts to enhance consumer pull and rate-of-sale.Guide accounts in effective merchandising through proper shelf management and brand visibility, and ensure brand marketing materials and displays are utilized within your assigned account base.Responsible for developing and maintaining sustainable records of sales achievements/quotas and an organized list and plan for both on and off premise accounts. Relationship Development Build and maintain effective business relationships with the trade, bartending community, distributors, gatekeepers and local market influencers.Collaborate with distributor on brand and sales objectives, through ride-withs, team meetings, and general sales meetings. Education and Training Conduct product education / samplings, educate store personnel and consumers and complete post sampling recap.Develop and manage spirits master classes for key accounts and consumers, ensuring we are top of mind in the mixology/ bartending community and within our top tier accounts (both on and off-premise). Events & Activation Help source consumer and trade events to generate trial and awareness of our brands, while appropriately integrating the appropriate brand messaging and experience.Set up and attend brand building promotions, on premise and special events (retailer & consumer samplings, brand launches, cocktail contests, pairings, etc).Develop and promote specialty cocktails for brands, accounts, and PR efforts. Local Market Insights Monitor and report competitive activity, brand movement, pricing, and distribution penetration and highlight opportunities to Marketing and Sales team. <br /> Key Requirements and Skills Bachelor s degree or minimum 3 years experience with proven track record of achievement. 3 years of experience in alcohol sales.Self-starting enthusiasm with can-do attitude.Able to work as part of a team and independently.Willingness to work full-time, non-traditional, late night hours as required and travel throughout assigned territory and occasionally beyond.Must be reliable, and possess a high level of work ethic to go above and beyond to accomplish goals.Proven ability to develop relationships and influence others (accounts, bartenders and distributor teams).Passion for artisanal and craft spirits.Resourceful, creative and organized with ability to manage timelines, budgets and event logisticsExcellent communication and selling skills (both verbal and written).Strong computer skills, particularly in MS Office SuiteMust have a valid driver s license and clean driving record.Physical capabilities necessary to complete duties of the job. Preferred Skills Recognized credibility in local mixology / bartending community a plus.On and off-premise sales, marketing or promotion experience in the local market.Existing relationships with top accounts in the local market and with Southern Glazer's Wine & Spirits. Benefits Medical insurance (choice of HMO or PPO) Dental insurance Vision insuranceFlexible Spending Accounts401k with match and immediate vestingShort and long-term disability Life insuranceEmployee Assistance ProgramEducational Assistance programPaid time offParental leaveWeekly catered lunchesMonthly, quarterly and annual employee eventsVolunteer hours Commuter funds <br /> The above statements describe the essential functions and qualifications needed for a Business Development Manager, has been prepared by Hotaling & Co., LLC to use in planning, staffing, budgeting and/or evaluation of employees. It also provides employees with a guide to the duties they are expected to perform. It is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of employees in this position. Actual job responsibilities may change at management's discretion, without notice. Hotaling & Co., LLC is an at-will employer, which means that an employee may resign or Hotaling & Co., LLC may separate an employee from service with or without cause at any time for any reason. There is nothing written in this position description that guarantees continued employment. I have read the above position description and believe that it does accurately define the job. PandoLogic. Category: Marketing & Biz Dev, Keywords: Business Development Manager', 'post_date' => '2024-04-22T05:01:00Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Aspire Bakeries' ), 'UtZipcode' => array( 'city' => 'Newark', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7802219f7e0c73eddd9b9d581&ri=9be6dc5996b7432ba487b020c9adbaba&job_loc=Newark%2CCA&q=Director+Of+Events+Cheesemonger&spl=v1%253A8gKx4Faisi6WYqHo%253ApXGs7kcfmMY23MgiZDjebw%253D%253D%253AQ6G7cvZ2y%252FqbElDi3MiJaSd7XLlQ%252Bvv71NT0SpEhJutYZ1owljLF7rJwZn9tsWqPTY4k3GUbJPfk%252BbGSVZfgzKuYPGHxGqmG0qBZ%252FbIMQz6eY8CcaD%252BlzmsZbofygMSK5shpsg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=230000&t=simplyhired.com&jobkey-30225455000/', 'title' => 'Bakery Director', 'description' => '<div><p>Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like,, and. With13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration. </p><p>The Bakery Director oversees and directs all aspects of bakery operations including production, finance, quality assurance, continuous improvement, and environmental/safety compliance. This leadership role is responsible for establishing performance goals, developing policies and procedures to maximize efficiency and minimize costs, ensuring regulatory adherence, and managing personnel to drive safety, quality, customer service and productivity metrics. The Bakery Director provides strategic direction, implements financial plans, cultivates customer relationships, and spearheads operational excellence initiatives across the bakery facility. Strong leadership, communication abilities, process knowledge and proficiencies in areas like budgeting, data analysis and supply chain management are vital for success. </p><p><b>Responsibilities:</b></p><ul><li>Lead managers and staff to deliver and exceed performance metrics in areas of safety, quality, customer service, costs, inventory management and production.</li> <li>Establish goals for facility performance metrics in safety, quality, productivity and cost.</li> <li>Manage, analyse, create reports, and develop recommendations from the key metrics of bakery operations.</li> <li>Oversees the coordination and scheduling of production to meet sales and marketing demand levels to established service expectations.</li> <li>Develop policies and procedures targeted to eliminate downtime and improve bakery efficiencies.</li> <li>Supports and directs location Continuous Improvement programs.</li> <li>Perform production area walkthroughs, investigate problem areas, determine cause, mitigate to ensure policy conformance.</li> <li>Ensure bakery is inspection ready at all times.</li> <li>Oversee Warehouse FEFO (First Expired First Out) practice, and adherence to cleanliness and operational standards.</li> <li>Set forth standards for safety.</li> <li>Ensure accident/loss prevention and security policies are followed.</li> <li>Ensure bakery is compliant with all local, state and federal environmental regulations.</li> <li>Develops and implements financial and non-financial objectives for the location including the annual budget, financial forecasts and operating plans.</li> <li>Ensure all departments perform within budgeted operating standards.</li> <li>Plans and directs customer relations activities through development of effective relationships with key customers.</li> <li>Along with FSQA will manage customer complaint resolution; manage vendor issues; ensure product meets customer specifications and expectations.</li> <li><p>Coordinates the selection, motivation and development of the employees of the bakery to ensure all positions are ably staffed and future management is developed.</p></li> <li>Foster positive employee relations.</li> <li>Drive improvements in employee retention and skill development</li> <li>Perform other duties as assigned or required. Supports and participates in special projects as assigned</li></ul><p><b>Qualifications:</b></p><ul><li>Bachelors Degree (Business, Engineering, Operation Management, Finance) and 7 years food manufacturing experience, including managerial experience OR Associates Degree (Business, Engineering, Operation Management, Finance) and 10 years of food manufacturing experience, including managerial experience.</li> <li>Quality, accounting, engineering, or production background in food manufacturing.</li> <li>Excellent leadership, communications (both written and verbal) and team building skills.</li> <li>Ability to manage vendors at the local level.</li> <li>Experience working in a TPM (Total Productive Management) Environment.</li> <li>General knowledge of process equipment and regulatory compliance.</li> <li>Budgeting experience in manufacturing. General overall P&L knowledge.</li> <li>Good writing, mathematics, analytical and critical thinking skills.</li> <li>Basic accounting knowledge.</li> <li>Computer literate with proficiency in spreadsheet and word applications.</li></ul><p><b>Salary Range</b>: $156,000 - $180,000</p><p><b>Food Allergen Information</b>: Our bakeries handle ingredients and produce foods that may contain food allergens such as Eggs, Milk, Peanuts, Sesame, Soybean, Tree Nuts, and Wheat.</p><p>Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidates starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed In this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.</p><p>Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.</p></div>', 'post_date' => '2024-04-18T16:16:40Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'The Phoenix Group' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=782e724f7b3c73eddf5ea0581&ri=9be6dc5996b7432ba487b020c9adbaba&job_loc=San+Francisco%2CCA&q=Director+Of+Events+Cheesemonger&spl=v1%253AN%252F4DmcqY8hF9QDqR%253APRJNsbUzrzACk0h9TF0ezA%253D%253D%253Anu7wdWf%252FNkE%252BxR2vb1j0aVJgbGfBA%252FzTrpzMufQ4qqxV%252FaFKlGfIMOgr0o%252FGi5CKpzVJcPO8XtCzYBgnC6GBqKao37%252B%252FRX6BcbnsH3WFux5CqYorro5grTVMGKBwTl%252Bi7OXL&encrypt=0&l=San+Francisco%2C+CA&query_category_id=230000&t=simplyhired.com&jobkey-30255149720/', 'title' => 'Conference Event Coordinator', 'description' => '<p>Our client, a multinational law firm, is seeking a Conference Center Coordinator to support their team! </p><p></p><p>Client Events & Meetings Coordination</p><ul><li><strong>Planning and Execution:</strong> Work closely with Office Services Manager and Conference Center Specialists to plan and execute client events/meetings according to Firm standards.</li><li><strong>On-Site Support:</strong> Provide on-site support as needed, including weekends and evenings. Organize Town Hall meetings and ensure details are communicated to relevant departments.</li><li><strong>Pre-Meeting Checks:</strong> Ensure meeting rooms are set up correctly with food and beverage services. Address last-minute issues during large meetings and events.</li><li><strong>Record Keeping:</strong> Maintain organized records of all events using Accruent software. Develop floorplans for Town Hall events.</li><li><strong>Communication:</strong> Participate in weekly meetings to discuss upcoming meetings and events. Send reports to departments regarding upcoming events and other details.</li></ul><p>Backup for Conference Center Specialists</p><ul><li><strong>Coverage:</strong> Serve as primary backup for Conference Specialists during their absence. Cover Reception duties such as answering phones, booking rooms, responding to inquiries, and problem-solving.</li><li><strong>Learning Role:</strong> Learn all aspects of the Conference Center to provide full support to the team.</li></ul><p>Conference Center Greeting</p><ul><li><strong>Professionalism:</strong> Ensure visitors receive a professional greeting. Maintain high standards of grooming and communication.</li><li><strong>Connecting Visitors:</strong> Connect visitors with appropriate personnel, locate information as needed, and recommend solutions.</li><li><strong>Knowledge of Personnel:</strong> Use knowledge of Firm personnel to greet by name San Francisco Office partners and management.</li><li><strong>Event Organization:</strong> Act as primary contact for office guests. Organize and execute Town Hall events, developing positive relationships with clients and vendors.</li></ul><p>Conference Center Knowledge</p><ul><li><strong>Firm Procedures:</strong> Maintain thorough knowledge of Firm procedures to answer questions and resolve issues.</li><li><strong>Client Trust:</strong> Build trust with clients by resolving routine and non-routine questions related to the Conference Center.</li><li><strong>Information Retrieval:</strong> Use available research tools to locate information for clients and personnel.</li></ul><p>Conference Center Maintenance</p><ul><li><strong>Cleanliness:</strong> Ensure Conference Center areas are clean and professional.</li><li><strong>Deliveries:</strong> Quickly remove deliveries from the reception area.</li><li><strong>Room Monitoring:</strong> Monitor conference room and visitor needs throughout the day, providing assistance as needed.</li></ul><p>Technology Support</p><ul><li><strong>Technical Assistance:</strong> Provide first-level assistance on Conference Center technology, including troubleshooting and coordination with Technology Services.</li><li><strong>Utilities Support:</strong> Support Conference Center utilities such as lights, audio-visual equipment, and HVAC.</li><li><strong>Software Knowledge:</strong> Maintain knowledge of relevant Conference Center software.</li><li><strong>Internet Research:</strong> Use Internet research to solve visitor and personnel needs.</li></ul><p></p><p>Hourly Rate : $25.00-31.00</p>', 'post_date' => '2024-04-23T02:27:19Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'San Francisco Chamber of Commerce' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=78d5df4e9fec73edd0e470461&ri=9be6dc5996b7432ba487b020c9adbaba&job_loc=San+Francisco%2CCA&q=Director+Of+Events+Cheesemonger&spl=v1%253AyVgaHEfgtotDYbDJ%253A2fvsFkO9T8gan0Zxd%252BYLNA%253D%253D%253AU6OVNnH7vHp5uq2md45FFIrpguskLmSqSH1XiK4BeuMo5aJGw%252Ft86k3T5oNmXsUYzLy0m41MbbfKfJkiNj773dZh14iwMA70IfG%252BNBkcTXrEpFJzceLllIH2fNE%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=230000&t=simplyhired.com&jobkey-30143333002/', 'title' => 'Event Program Manager', 'description' => '<p><strong>Title: </strong>Manager, Events and Programs</p><p> </p><p><strong>Reports To:</strong> Director, Marketing and Events </p><p> </p><p><strong>About Us:</strong></p><p>Founded in 1850 during the Gold Rush, the San Francisco Chamber of Commerce has long been at the forefront of fostering entrepreneurialism and economic growth. Concentrating on advocacy, business development, and economic development, we are dedicated to enhancing business success and economic vitality in the city. Serving around 1,000 partner businesses and over 200,000 employees from various industries in the Bay Area, our mission is to support and expand business opportunities in San Francisco. We organize numerous live and hybrid events annually, providing a dynamic platform for advocacy and advancing our commitment to a prosperous and vibrant San Francisco for everyone. Learn more at www.SFChamber.com.</p><p> </p><p><strong>Job Description:</strong></p><p>Join the San Francisco Chamber of Commerce as the Events and Program Manager where you'll play a pivotal role in shaping how the organization presents events and special programs. This position demands a proactive, marketing, and results-oriented individual who excels in project management and client relations. You'll have the opportunity to make a significant impact by connecting businesses and communities through creative, engaging, and impactful events. This role will report to the Director, Marketing and Events and will be an individual contributor.</p><p> </p><p><strong>Key Responsibilities: </strong></p><p> </p><ul><li><strong>Event Strategy and Execution: </strong>Spearhead the planning and implementation of diverse events and programs, aligning them with the Chamber's goals. Oversee all aspects from conception to completion, including logistics, speaker engagement, and program design.</li><li><strong>Relationship Building and Collaboration: </strong>Cultivate strong relationships with key stakeholders, sponsors, and community leaders. Work closely with cross-functional teams to ensure cohesive event execution and member engagement.</li><li><strong>Innovation and Marketing: </strong>Bring innovative ideas to enhance events with fresh concepts and experiences. Stay updated with industry trends to maintain dynamic and competitive events and programs. Collaborate with the marketing team to develop impactful promotion strategies, utilizing various communication channels for maximum reach.</li><li><strong>Financial and Operational Management: </strong>Develop and manage event budgets for cost-effectiveness and ROI maximization. Negotiate with vendors for best terms, managing contracts and payments. Ensure smooth operational flow, addressing challenges proactively and leading the team towards successful event delivery.</li><li><strong>Performance Analysis and Improvement: </strong>Engage with members for feedback, tailoring events to their needs. Develop strategies to increase participation and satisfaction. Utilize metrics to assess event success and gather member feedback. Continuously refine and adapt strategies to enhance the quality and impact of Chamber initiatives.</li><li><strong>Adaptive Project Management: </strong>Proactively take on and efficiently manage new initiatives or projects as directed by leadership, adapting to evolving organizational needs and priorities.</li></ul><p><br></p><p><strong>Qualifications:</strong></p><ul><li>A minimum of 5 years of experience in event management, preferably in a B2B context, with a strong focus on strategic program development and execution.</li><li>Skilled in integrated marketing practices and adept at using CRM systems, with strong proficiency in Microsoft Office.</li><li>Exceptional organizational skills, attention to detail, and ability to manage cross-functional projects.</li><li>Detail-oriented, data-driven, and possessing financial literacy required for effective budget management.</li><li> Must be able to work in fast-paced environment, multi-task and prioritize.</li><li>Collaborative, with a proven track record of working effectively across different functions and markets.</li><li>Strong written and verbal communication skills.</li><li>Flexible, able to adapt to changing schedules and priorities, with the willingness to work flexible hours and travel for off-site meetings, as needed.</li></ul><p><br></p><p><strong>Core Competencies:</strong><span> </span></p><ul><li><span>Emotional Intelligence </span></li><li><span>Courage </span></li><li><span>Curiosity </span></li><li><span>Organizational Advocate </span></li><li><span>Results Driven </span></li><li><span>Problem-Solving </span></li><li><span>Creative Thinking </span></li><li><span>Resource Management </span></li></ul><p><span> </span></p><p><strong>Desired Characteristics and Qualities For All Employees</strong><span>:</span></p><ul><li><span>Embrace and love the dynamic city of San Francisco. </span></li><li><span>Listen and communicate with compassion and curiosity. </span></li><li><span>Demonstrate flexibility and receptiveness to change. </span></li><li><span>Always maintain professional courtesy and behavior. </span></li></ul><p><br></p><p><strong>Working Environment:</strong></p><p>This position is a hybrid role, combining both office and remote work. The current expectation is to be present at our San Francisco office three (3) days a week, although this may be subject to change. The physical requirements of this job include the capacity to work at a desk for prolonged periods, stand for over five hours, and walk several city blocks. There may also be an occasional need to lift objects up to thirty-five (35) pounds. Flexibility for occasional early morning or evening work is required, in line with job responsibilities. We are committed to inclusivity and will provide reasonable accommodations to enable individuals with disabilities to perform the essential job functions.</p><p> </p><p><strong>Education and Experience:</strong></p><p>Bachelor s degree in Business, Marketing, Hospitality, Event Administration, or a related field.</p><p>5+ years of increasing responsibilities in event management.</p><p><strong> </strong></p><p><strong>Compensation:</strong></p><p>Competitive salary range: $70,000 - $90,000 annually, commensurate with experience.</p><p>Comprehensive benefits package including medical, dental, vision, life insurance, 401(k) with employer matching, paid holidays, personal, vacation, and sick days.</p>', 'post_date' => '2024-04-18T15:26:42Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Marin Yacht Club' ), 'UtZipcode' => array( 'city' => 'San Rafael', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=780a56abf17c73eddd1cee101&ri=9be6dc5996b7432ba487b020c9adbaba&job_loc=San+Rafael%2CCA&q=Director+Of+Events+Cheesemonger&spl=v1%253AVbfyKqaJPezVAfui%253ARbzvroX9l0whAKjNc29avw%253D%253D%253AUMMG%252FkyvTOQDXeTNNBElcuB7sPC1fUjyDHhxnbity4I8A8LkmNQsME0dKpMPtvLXS5FhwYWxcZnUJUEL%252FZO%252BliPBnFGXmenyT6bNWUSCXCakXOMNAb7vzWGixhubsJvDyCrjpBGfDLbapSWfxA%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=230000&t=simplyhired.com&jobkey-30217283680/', 'title' => 'Bar Manager', 'description' => '<p>Marin Yacht Club Bar Manager<br /></p><p>This is an exciting opportunity to oversee expanding hours and service at the Private Club. Facilities include multiple bars, tennis courts and pickleball, pool, sups and kayaks, dining facility, expanded BBQ are and the Rec Center in addition to the nicest marina on the Bay.<br /></p><p><b>1. Member Service:</b><br /></p><ul><li>Greet Members in a friendly and welcoming manner.<br /></li><li>Taking drink orders and providing recommendations based on Member preferences.<br /></li><li>Interacting with Members and creating a positive and enjoyable atmosphere.<br /></li></ul><p><b>2. Drink Preparation:</b><br /></p><ul><li>Mixing and serving alcoholic and non-alcoholic beverages according to established recipes and Member preferences.<br /></li><li>Handling and preparing garnishes for drinks.<br /></li><li>Ensuring the quality and consistency of drinks.<br /></li></ul><p><b>3. Knowledge of Beverages:</b><br /></p><ul><li>Familiarity with a wide range of cocktails, mocktails and non-alcoholic beverages.<br /></li><li>Knowledge of different types of glassware and appropriate drink presentation.<br /></li></ul><p><b>4. Inventory Management:</b><br /></p><ul><li>Prep bar inventory for service; stock the spirits, wines, beers and garnishes<br /></li><li>Work with other Club Staff to ensure the Club is ready for service<br /></li></ul><p><b>5. Cleanliness and Maintenance:</b><br /></p><ul><li>Keeping the bar area clean and organized.<br /></li><li>Cleaning and maintaining bar equipment, such as glassware and utensils<br /></li><li>Adhering to health and safety regulations.<br /></li></ul><p><b>6. Communication:</b><br /></p><ul><li>Communicating effectively with Members, kitchen staff, and other team members.<br /></li><li>Handling Member inquiries and addressing any concerns or issues.<br /></li></ul><p><b>7. Upselling:</b><br /></p><ul><li>Promoting specials, new drinks, or other promotions to increase sales.<br /></li><li>Encouraging Members to try different beverages.<br /></li></ul><p><b>8. Responsible Service:</b><br /></p><ul><li>Adhering to laws and regulations related to the service of alcohol.<br /></li><li>Monitoring Member behavior and refusing service to intoxicated or underage individuals.<br /></li><li>Must be ABC certified<br /></li></ul><p><b>9. Purchasing/Inventory:</b><br /></p><p>Develop beverage program in coordination with Club Management<br /></p><p>Interface with vendors for best prices<br /></p><p>Manage inventory and turnover of inventory to achieve pour cost goals<br /></p><p><b>10. Knowledge of Point of Sale (POS) Systems:</b><br /></p><ul><li>Demonstratable knowledge of using POS systems to input orders, process payments, and manage tabs.<br /></li><li>Experience with Club Essentials is a plus<br /></li></ul><p><b>11. Continuous Learning:</b><br /></p><ul><li>Staying informed about new drink trends, recipes, and industry developments.<br /></li></ul><p>12. Train and Manage Bar Staff<br /></p><div><br /></div>', 'post_date' => '2024-04-18T01:07:28Z' ) ) ) $title_for_layout = 'Director of Events & Cheesemonger at Mission Cheese LLC' $metatag_description = 'Director of Events & CheesemongerMission Cheese LLC at Proven' $unique_name = 'mission-cheese-llc-san-francisco-ca' $reference_number = '57196' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/10621.jpg' $display_company_title = 'Jobs at Mission Cheese LLC' $employer = array( 'EmployersJob' => array( 'id' => '46037', 'employer_id' => '10621', 'ats_url' => '', 'url' => '', 'title' => 'Director of Events & Cheesemonger', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'mission district', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-07-17 19:47:02', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94110', 'description' => '<p><strong>Job Summary</strong></p> <p>Mission Cheese is looking for someone to join our team as Director of Events & Cheesemonger. The ideal candidate would have some combination of cheese, wine, beer, and pairing experience and is looking to take their passion to the next level by joining our dynamic team! We pride ourselves on offering educational and fun events that dazzle taste buds, and you will be playing a key roll in keeping that dream alive.</p> <p> </p> <p><strong>About Mission Cheese</strong></p> <p>Mission Cheese focuses on celebrating American artisan cheese in a format that merges retail cheese shop, café, wine/beer bar concepts. More specifically, Mission Cheese is focused on celebrating the artisan and farmstead cheese movement that has blossomed in the US over the last decade. We source and serve only delicious domestic cheeses for our cheese flights, pressed sandwiches, mac and cheese, etc. A key component of the business is the education of our customers about the cheeses they are eating, including the farmers and cheesemakers that make Mission Cheese possible.</p> <p>We are passionate about good food and exceptional service. The work atmosphere is fast-paced, positive, and fun. The ability to hustle is required, as is the desire to be a part of an established team. We value employees that are excited about helping to evolve and grow this dynamic food business, and want to learn about the American artisanal food and beverage industries.</p> <p> </p> <p><strong>What makes Mission Cheese special?</strong></p> <ul> <li>Entrepreneurial & collaborative environment</li> <li>Passionate about finding, developing, and serving responsibly-produced artisan goods</li> <li>Regular visits to farms, creameries, wineries, breweries</li> <li>Potential for growth within a small, family owned, dynamic business</li> <li>Opportunities for profit sharing</li> </ul> <p style="text-align: center;"> <strong>ESSENTIAL JOB FUNCTIONS & RESPONSIBILITIES</strong></p> <p><strong>Event Requirements</strong></p> <ul> <li>Assume primary responsibility for planning, coordinating, and executing events</li> <li>Work with buying team to manage product selection and acquisition</li> <li>Manage all physical production of relevant marketing and operational materials</li> <li>Track and report revenue forecasts and actuals, ensuring numbers are ready for each Curdle</li> <li>Keep detailed event schedule updated on Google Calendar</li> <li>Communicate event staffing needs to Schedule Manager</li> </ul> <p><strong> </strong></p> <p><strong>Operations Requirements</strong></p> <ul> <li>Artistically plates, runs, and describes cheese flights</li> <li>Assists customers in selecting retail cheese</li> <li>Provides food and beverage service in a professional manner</li> <li>Curates an experience for customers at the register, providing suggestions and guidance through the menu</li> <li>Retains an updated knowledge of all cheese, wine, beer, and food products</li> <li>Efficiently prepares a variety of foods prior to opening</li> <li>Cleans and resets for the next day in the closing shift</li> <li>Keeps the kitchen tidy and sanitary, washing dishes and sanitizing in real time</li> </ul> <p> </p> <p><strong>General Requirements</strong></p> <ul> <li>Passionate about good food, especially cheese</li> <li>Able and excited to curate a culinary experience</li> <li>Experience working in a fast-paced environment where hustle is required</li> <li>Handle numerous food tickets in an organized manner</li> <li>Experience in the artisanal cheese industry is desireable</li> <li>Hospitality/kitchen/service experience is desireable</li> <li>Able to lift up to 40 lbs</li> <li>Must be fluent in English</li> </ul> <p> </p> <p><strong>Interpersonal Requirements</strong></p> <ul> <li>Listens and communicates well with staff, managers, and guests</li> <li>Accepts constructive criticism and makes adjustments accordingly</li> <li>Is able to perform under pressure</li> <li>Maintains a positive attitude and productive energy-level</li> <li>Displays professionalism when assisting guests and communicating with co-workers</li> <li>Demonstrates a sense of urgency and a commitment to providing excellent product and service to our guests. </li> </ul> <p> </p> <p>We look forward to your application!</p>', 'unique_name' => '', 'created_date' => '2019-07-17 19:46:29' ), 'Employer' => array( 'lat' => '37.74819946', 'lon' => '-122.41600037', 'id' => '10621', 'company_name' => 'Mission Cheese LLC', 'company_logo' => 'w13620826391386297730_small.png', 'simple_posting_process' => '1', 'user_id' => '75330', 'zipcode' => '94110', 'city' => 'San Francisco', 'street_address' => '', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94110', 'city' => 'San Francisco', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 1 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Director of Events & Cheesemonger"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/46037?ref=57196"/> <meta property="og:image" content="http://proven-employer-mobile-images.s3.amazonaws.com/10621.jpg"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="Job Summary Mission Cheese is looking for someone to join our team as Director of Events & Cheesemonger. The ideal candidate would have some combination of cheese, wine, beer, and pairing experience and is looking to take their passion to the next level by joining our dynamic team! We pride ourselves on offering educational and fun events that dazzle taste buds, and you will be playing a key roll in keeping that dream alive. About Mission Cheese Mission Cheese focuses on celebrating American artisan cheese in a format that merges retail cheese shop, café, wine/beer bar concepts. More specifically, Mission Cheese is focused on celebrating the artisan and farmstead cheese movement that has blossomed in the US over the last decade. We source and serve only delicious domestic cheeses for our cheese flights, pressed sandwiches, mac and cheese, etc. A key component of the business is the education of our customers about the cheeses they are eating, including the farmers and cheesemakers that make Mission Cheese possible. We are passionate about good food and exceptional service. The work atmosphere is fast-paced, positive, and fun. The ability to hustle is required, as is the desire to be a part of an established team. We value employees that are excited about helping to evolve and grow this dynamic food business, and want to learn about the American artisanal food and beverage industries. What makes Mission Cheese special? Entrepreneurial & collaborative environment Passionate about finding, developing, and serving responsibly-produced artisan goods Regular visits to farms, creameries, wineries, breweries Potential for growth within a small, family owned, dynamic business Opportunities for profit sharing ESSENTIAL JOB FUNCTIONS & RESPONSIBILITIES Event Requirements Assume primary responsibility for planning, coordinating, and executing events Work with buying team to manage product selection and acquisition Manage all physical production of relevant marketing and operational materials Track and report revenue forecasts and actuals, ensuring numbers are ready for each Curdle Keep detailed event schedule updated on Google Calendar Communicate event staffing needs to Schedule Manager Operations Requirements Artistically plates, runs, and describes cheese flights Assists customers in selecting retail cheese Provides food and beverage service in a professional manner Curates an experience for customers at the register, providing suggestions and guidance through the menu Retains an updated knowledge of all cheese, wine, beer, and food products Efficiently prepares a variety of foods prior to opening Cleans and resets for the next day in the closing shift Keeps the kitchen tidy and sanitary, washing dishes and sanitizing in real time General Requirements Passionate about good food, especially cheese Able and excited to curate a culinary experience Experience working in a fast-paced environment where hustle is required Handle numerous food tickets in an organized manner Experience in the artisanal cheese industry is desireable Hospitality/kitchen/service experience is desireable Able to lift up to 40 lbs Must be fluent in English Interpersonal Requirements Listens and communicates well with staff, managers, and guests Accepts constructive criticism and makes adjustments accordingly Is able to perform under pressure Maintains a positive attitude and productive energy-level Displays professionalism when assisting guests and communicating with co-workers Demonstrates a sense of urgency and a commitment to providing excellent product and service to our guests. We look forward to your application!"/> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "JobPosting", "url": "https://www.proven.com/jobs/view/46037?ref=57196", "title": "Director of Events & Cheesemonger", "description": "<p><strong>Job Summary</strong></p> <p>Mission Cheese is looking for someone to join our team as Director of Events & Cheesemonger. The ideal candidate would have some combination of cheese, wine, beer, and pairing experience and is looking to take their passion to the next level by joining our dynamic team! We pride ourselves on offering educational and fun events that dazzle taste buds, and you will be playing a key roll in keeping that dream alive.</p> <p> </p> <p><strong>About Mission Cheese</strong></p> <p>Mission Cheese focuses on celebrating American artisan cheese in a format that merges retail cheese shop, café, wine/beer bar concepts. 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We value employees that are excited about helping to evolve and grow this dynamic food business, and want to learn about the American artisanal food and beverage industries.</p> <p> </p> <p><strong>What makes Mission Cheese special?</strong></p> <ul> <li>Entrepreneurial & collaborative environment</li> <li>Passionate about finding, developing, and serving responsibly-produced artisan goods</li> <li>Regular visits to farms, creameries, wineries, breweries</li> <li>Potential for growth within a small, family owned, dynamic business</li> <li>Opportunities for profit sharing</li> </ul> <p style="text-align: center;"> <strong>ESSENTIAL JOB FUNCTIONS & RESPONSIBILITIES</strong></p> <p><strong>Event Requirements</strong></p> <ul> <li>Assume primary responsibility for planning, coordinating, and executing events</li> <li>Work with buying team to manage product selection and acquisition</li> <li>Manage all physical production of relevant marketing and operational materials</li> <li>Track and report revenue forecasts and actuals, ensuring numbers are ready for each Curdle</li> <li>Keep detailed event schedule updated on Google Calendar</li> <li>Communicate event staffing needs to Schedule Manager</li> </ul> <p><strong> </strong></p> <p><strong>Operations Requirements</strong></p> <ul> <li>Artistically plates, runs, and describes cheese flights</li> <li>Assists customers in selecting retail cheese</li> <li>Provides food and beverage service in a professional manner</li> <li>Curates an experience for customers at the register, providing suggestions and guidance through the menu</li> <li>Retains an updated knowledge of all cheese, wine, beer, and food products</li> <li>Efficiently prepares a variety of foods prior to opening</li> <li>Cleans and resets for the next day in the closing shift</li> <li>Keeps the kitchen tidy and sanitary, washing dishes and sanitizing in real time</li> </ul> <p> </p> <p><strong>General Requirements</strong></p> <ul> <li>Passionate about good food, especially cheese</li> <li>Able and excited to curate a culinary experience</li> <li>Experience working in a fast-paced environment where hustle is required</li> <li>Handle numerous food tickets in an organized manner</li> <li>Experience in the artisanal cheese industry is desireable</li> <li>Hospitality/kitchen/service experience is desireable</li> <li>Able to lift up to 40 lbs</li> <li>Must be fluent in English</li> </ul> <p> </p> <p><strong>Interpersonal Requirements</strong></p> <ul> <li>Listens and communicates well with staff, managers, and guests</li> <li>Accepts constructive criticism and makes adjustments accordingly</li> <li>Is able to perform under pressure</li> <li>Maintains a positive attitude and productive energy-level</li> <li>Displays professionalism when assisting guests and communicating with co-workers</li> <li>Demonstrates a sense of urgency and a commitment to providing excellent product and service to our guests. </li> </ul> <p> </p> <p>We look forward to your application!</p>", "datePosted": "2019-07-17T19:47:02+00:00", "hiringOrganization": { "@type": "Organization", "name": "Mission Cheese LLC", "sameAs": "https://www.proven.com/employers/publicPage/10621" }, "identifier": { "@type": "PropertyValue", "name": "Mission Cheese LLC", "value": "10621" }, "jobLocation": { "@type": "Place", "address": { "@type": "PostalAddress", "addressLocality": "San Francisco", "addressRegion": "CA" } } } </script> <script type="text/javascript"> $(document).ready(function() { $("#phone_number").mask(PHONE_NUMBER_FORMAT); 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/10621.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p><strong>Job Summary</strong></p> <p>Mission Cheese is looking for someone to join our team as Director of Events & Cheesemonger. The ideal candidate would have some combination of cheese, wine, beer, and pairing experience and is looking to take their passion to the next level by joining our dynamic team! We pride ourselves on offering educational and fun events that dazzle taste buds, and you will be playing a key roll in keeping that dream alive.</p> <p> </p> <p><strong>About Mission Cheese</strong></p> <p>Mission Cheese focuses on celebrating American artisan cheese in a format that merges retail cheese shop, café, wine/beer bar concepts. More specifically, Mission Cheese is focused on celebrating the artisan and farmstead cheese movement that has blossomed in the US over the last decade. We source and serve only delicious domestic cheeses for our cheese flights, pressed sandwiches, mac and cheese, etc. A key component of the business is the education of our customers about the cheeses they are eating, including the farmers and cheesemakers that make Mission Cheese possible.</p> <p>We are passionate about good food and exceptional service. The work atmosphere is fast-paced, positive, and fun. The ability to hustle is required, as is the desire to be a part of an established team. We value employees that are excited about helping to evolve and grow this dynamic food business, and want to learn about the American artisanal food and beverage industries.</p> <p> </p> <p><strong>What makes Mission Cheese special?</strong></p> <ul> <li>Entrepreneurial & collaborative environment</li> <li>Passionate about finding, developing, and serving responsibly-produced artisan goods</li> <li>Regular visits to farms, creameries, wineries, breweries</li> <li>Potential for growth within a small, family owned, dynamic business</li> <li>Opportunities for profit sharing</li> </ul> <p style="text-align: center;"> <strong>ESSENTIAL JOB FUNCTIONS & RESPONSIBILITIES</strong></p> <p><strong>Event Requirements</strong></p> <ul> <li>Assume primary responsibility for planning, coordinating, and executing events</li> <li>Work with buying team to manage product selection and acquisition</li> <li>Manage all physical production of relevant marketing and operational materials</li> <li>Track and report revenue forecasts and actuals, ensuring numbers are ready for each Curdle</li> <li>Keep detailed event schedule updated on Google Calendar</li> <li>Communicate event staffing needs to Schedule Manager</li> </ul> <p><strong> </strong></p> <p><strong>Operations Requirements</strong></p> <ul> <li>Artistically plates, runs, and describes cheese flights</li> <li>Assists customers in selecting retail cheese</li> <li>Provides food and beverage service in a professional manner</li> <li>Curates an experience for customers at the register, providing suggestions and guidance through the menu</li> <li>Retains an updated knowledge of all cheese, wine, beer, and food products</li> <li>Efficiently prepares a variety of foods prior to opening</li> <li>Cleans and resets for the next day in the closing shift</li> <li>Keeps the kitchen tidy and sanitary, washing dishes and sanitizing in real time</li> </ul> <p> </p> <p><strong>General Requirements</strong></p> <ul> <li>Passionate about good food, especially cheese</li> <li>Able and excited to curate a culinary experience</li> <li>Experience working in a fast-paced environment where hustle is required</li> <li>Handle numerous food tickets in an organized manner</li> <li>Experience in the artisanal cheese industry is desireable</li> <li>Hospitality/kitchen/service experience is desireable</li> <li>Able to lift up to 40 lbs</li> <li>Must be fluent in English</li> </ul> <p> </p> <p><strong>Interpersonal Requirements</strong></p> <ul> <li>Listens and communicates well with staff, managers, and guests</li> <li>Accepts constructive criticism and makes adjustments accordingly</li> <li>Is able to perform under pressure</li> <li>Maintains a positive attitude and productive energy-level</li> <li>Displays professionalism when assisting guests and communicating with co-workers</li> <li>Demonstrates a sense of urgency and a commitment to providing excellent product and service to our guests. </li> </ul> <p> </p> <p>We look forward to your application!</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7828f87d8c9c73eddf3603771&ri=9be6dc5996b7432ba487b020c9adbaba&job_loc=San+Francisco%2CCA&q=Director+Of+Events+Cheesemonger&spl=v1%253ASZTgUaf8T600N6Ca%253A76xaNsheoTJkXsPZaF%252FD8g%253D%253D%253AwOf2wgFTJKWtMJqedRACh5bQUnioN99PpqXz6vaRfvMLg5WkCs0ZabL%252FIRKCuGbzvbgv0ywL0u3uD8InrsnVazBG0ykAqO3Oy1mLEqBSk1W8m2jwpliMU%252BKAMC6WgXtRXGtFW%252FX5PqMmTDxbPg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=230000&t=simplyhired.com&jobkey-30249342329/" class="blue-link" target="_blank">Business Development Manager (Spirits Sales)- San Francisco North Bay</a></p> <p class="similar-job-company">Hotaling & - 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filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
Mission Cheese LLC
Job Summary
Mission Cheese is looking for someone to join our team as Director of Events & Cheesemonger. The ideal candidate would have some combination of cheese, wine, beer, and pairing experience and is looking to take their passion to the next level by joining our dynamic team! We pride ourselves on offering educational and fun events that dazzle taste buds, and you will be playing a key roll in keeping that dream alive.
About Mission Cheese
Mission Cheese focuses on celebrating American artisan cheese in a format that merges retail cheese shop, café, wine/beer bar concepts. More specifically, Mission Cheese is focused on celebrating the artisan and farmstead cheese movement that has blossomed in the US over the last decade. We source and serve only delicious domestic cheeses for our cheese flights, pressed sandwiches, mac and cheese, etc. A key component of the business is the education of our customers about the cheeses they are eating, including the farmers and cheesemakers that make Mission Cheese possible.
We are passionate about good food and exceptional service. The work atmosphere is fast-paced, positive, and fun. The ability to hustle is required, as is the desire to be a part of an established team. We value employees that are excited about helping to evolve and grow this dynamic food business, and want to learn about the American artisanal food and beverage industries.
What makes Mission Cheese special?
ESSENTIAL JOB FUNCTIONS & RESPONSIBILITIES
Event Requirements
Operations Requirements
General Requirements
Interpersonal Requirements
We look forward to your application!
Other jobs you may like
Business Development Manager (Spirits Sales)- San Francisco North Bay
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4 days ago
Aspire Bakeries - Newark, CA
1 week ago
The Phoenix Group - San Francisco, CA
3 days ago
San Francisco Chamber of Commerce - San Francisco, CA
1 week ago
Marin Yacht Club - San Rafael, CA
1 week ago
Apply to jobs on the go with Proven mobile
Nr | Query | Error | Affected | Num. rows | Took (ms) |
---|---|---|---|---|---|
1 | SELECT `EmployersJob`.`id`, `EmployersJob`.`employer_id`, `EmployersJob`.`ats_url`, `EmployersJob`.`url`, `EmployersJob`.`title`, `EmployersJob`.`craigslist_city`, `EmployersJob`.`craigslist_sub_city`, `EmployersJob`.`craigslist_sub_sub_city`, `EmployersJob`.`craigslist_state`, `EmployersJob`.`open`, `EmployersJob`.`post_date`, `EmployersJob`.`duration`, `EmployersJob`.`anonymous_post`, `EmployersJob`.`compensation`, `EmployersJob`.`zip`, `EmployersJob`.`description`, `EmployersJob`.`unique_name`, `EmployersJob`.`created_date`, `Employer`.`lat`, `Employer`.`lon`, `Employer`.`id`, `Employer`.`company_name`, `Employer`.`company_logo`, `Employer`.`simple_posting_process`, `Employer`.`user_id`, `Employer`.`zipcode`, `Employer`.`city`, `Employer`.`street_address`, `Employer`.`street_address2`, `Employer`.`state`, `UtZipcode`.`zipcode`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) LEFT JOIN `proven_production`.`employers` AS `Employer` ON (`EmployersJob`.`employer_id` = `Employer`.`id`) WHERE `EmployersJob`.`id` = 46037 LIMIT 1 | 1 | 1 | 1 | |
2 | SELECT COUNT(*) AS `count` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`employer_id` = 10621 AND `EmployersJob`.`open` = 1 | 1 | 1 | 1 | |
3 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 75330 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 10621 LIMIT 1 | 1 | 1 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 75330 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
6 | SELECT `BillingTransaction`.`id` FROM `proven_production`.`billing_transactions` AS `BillingTransaction` WHERE `BillingTransaction`.`employers_job_id` = 46037 ORDER BY `BillingTransaction`.`created_date` desc LIMIT 1 | 1 | 1 | 0 | |
7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 46037 LIMIT 1 | 1 | 1 | 1 |