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<p class="p1">Foxtail Catering is looking for motivated, friendly, and service oriented professionals to join our catering team! We are a hospitality and food-centric team, and we take as much pride in serving meticulously crafted menus, as we do bringing joy to our guests.</p>
<p class="p1">As a company dedicated to providing our clients with a meaningful experience via our amazing events team, we are looking for passionate individuals to join us.</p>
<p class="p1">Currently, we are looking to hire event cooks and chefs for our on-site event team! This will be an on-call position in which you have the freedom to pick up as many or as few event shifts as you’d like. This is perfect for someone who is self motivated, has catering/restaurant experience and is looking for a flexible schedule with rewarding work!</p>
<p class="p1">Starting rate is $20/hr AND UP depending on experience.</p>
<p class="p1">Job Requirements:</p>
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<li class="li2">Willingness to participate in ALL aspects of catering events: engage in the tasks related to off-site catered events, this includes assisting in the building and setup of the event space and off-site kitchen.</li>
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<li class="li2">Opportunity to develop your Food & Hospitality Skills</li>
<li class="li3">Opportunity to work in a truly food-focused, chef-driven company <br>
<br>
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<p class="p1">If you’re interested in joining our team, please apply at <a href="https://www.tfshiring.com/415-catering">https://www.tfshiring.com</a> or email me at mona@foxtailcatering.com</p>',
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Foxtail Catering is looking for motivated, friendly, and service oriented professionals to join our catering team! We are a hospitality and food-centric team, and we take as much pride in serving meticulously crafted menus, as we do bringing joy to our guests.
As a company dedicated to providing our clients with a meaningful experience via our amazing events team, we are looking for passionate individuals to join us.
Currently, we are looking to hire event cooks and chefs for our on-site event team! This will be an on-call position in which you have the freedom to pick up as many or as few event shifts as you’d like. This is perfect for someone who is self motivated, has catering/restaurant experience and is looking for a flexible schedule with rewarding work!
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1+ year of professional cooking/restaurant/catering experience required
Excellent plating skills, knife skills, and knowledge of basic cooking skills
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Willingness to participate in ALL aspects of catering events: engage in the tasks related to off-site catered events, this includes assisting in the building and setup of the event space and off-site kitchen.
Punctuality, Accountability, Reliability, and Enthusiasm
Positive attitude, Strong work ethic, Communication, & Patience
Interest in food and catering is required. Looking for individuals who care about our company, what we do and the experience that we deliver to our clients.
Must have a food handlers certification or be willing to get one before beginning employment
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Opportunities for growth within the company.
Extremely flexible schedule
Opportunity to develop your Food & Hospitality Skills
Opportunity to work in a truly food-focused, chef-driven company
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<p class="p1">Foxtail Catering is looking for motivated, friendly, and service oriented professionals to join our catering team! We are a hospitality and food-centric team, and we take as much pride in serving meticulously crafted menus, as we do bringing joy to our guests.</p>
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<p class="p1">Job Requirements:</p>
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<li class="li2">Willingness to participate in ALL aspects of catering events: engage in the tasks related to off-site catered events, this includes assisting in the building and setup of the event space and off-site kitchen.</li>
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<p class="p1">If you’re interested in joining our team, please apply at <a href="https://www.tfshiring.com/415-catering">https://www.tfshiring.com</a> or email me at mona@foxtailcatering.com</p>",
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<h1>FOXTAIL CATERING IS HIRING EVENT COOKS AND CHEFS!</h1>
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Foxtail Catering </p>
<div class="date-location">Jul 18, 2019 - Potrero Hill</div>
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<p class="p1">Foxtail Catering & Events is a full-service event planning and catering company based in the Dogpatch in SF. We have grown quickly over the past several years and now, along with our partner brands LRE Catering and 415 Catering, have grown to become one of the Bay Area's leading caterers in terms of the volume, scale, and caliber of our events, clients and venue relationships. </p>
<p class="p1">Foxtail Catering is looking for motivated, friendly, and service oriented professionals to join our catering team! We are a hospitality and food-centric team, and we take as much pride in serving meticulously crafted menus, as we do bringing joy to our guests.</p>
<p class="p1">As a company dedicated to providing our clients with a meaningful experience via our amazing events team, we are looking for passionate individuals to join us.</p>
<p class="p1">Currently, we are looking to hire event cooks and chefs for our on-site event team! This will be an on-call position in which you have the freedom to pick up as many or as few event shifts as you’d like. This is perfect for someone who is self motivated, has catering/restaurant experience and is looking for a flexible schedule with rewarding work!</p>
<p class="p1">Starting rate is $20/hr AND UP depending on experience.</p>
<p class="p1">Job Requirements:</p>
<ul class="ul1">
<li class="li2">1+ year of professional cooking/restaurant/catering experience required</li>
<li class="li2">Excellent plating skills, knife skills, and knowledge of basic cooking skills</li>
<li class="li2">Willing and able to engage in all back of house assistance including prep, plating, garnishing, frying and additional back of house tasks.</li>
<li class="li2">Willingness to participate in ALL aspects of catering events: engage in the tasks related to off-site catered events, this includes assisting in the building and setup of the event space and off-site kitchen.</li>
<li class="li3">Punctuality, Accountability, Reliability, and Enthusiasm</li>
</ul>
<ul class="ul1">
<li class="li3">Positive attitude, Strong work ethic, Communication, & Patience</li>
</ul>
<ul class="ul1">
<li class="li3">Interest in food and catering is required. Looking for individuals who care about our company, what we do and the experience that we deliver to our clients.</li>
</ul>
<ul class="ul1">
<li class="li3">Must have a food handlers certification or be willing to get one before beginning employment</li>
</ul>
<p class="p1">Perks:</p>
<ul class="ul1">
<li class="li2">Opportunities for growth within the company.</li>
<li class="li2">Extremely flexible schedule</li>
<li class="li2">Opportunity to develop your Food & Hospitality Skills</li>
<li class="li3">Opportunity to work in a truly food-focused, chef-driven company <br>
<br>
</li>
</ul>
<p class="p1">If you’re interested in joining our team, please apply at <a href="https://www.tfshiring.com/415-catering">https://www.tfshiring.com</a> or email me at mona@foxtailcatering.com</p> </div>
</div>
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'title' => 'Catering Assistant',
'description' => '<p>Job Summary:</p><p>WHO ARE WE?</p><p>Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 500 milliontickets sold annually and more than 12,000 clients worldwide. Live Nation Concerts is the largest provider of live entertainment in the world promoting more than 40,000 shows and 100+ festivals annually for nearly 4,000 artists in over 40 countries. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year. For additional information, visit www.livenationentertainment.com.</p><p>Live Nation's Concerts Division is where tours are born, artists come to life, and fans get to experience the rush of live music. From our dozens of owned/operated Amphitheaters to our Global Touring team, from Ticketing and Venue Operations to Marketing and Sales... we foster a fun and upbeat work culture with no shortage of opportunities. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support... it's no wonder we are certified as a Great Place to Work organization and one of People Magazine's "50 Companies that Care". We want everyone to feel like they belong and can thrive in our community, so we strive to help you achieve your career and personal goals. Live music is our passion and where we find our common ground. There has never been a better time to join Live Nation.</p><p>WHO ARE YOU?</p><p>Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward thinking and committed. 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Post opening, ensuring that it is running to Norms standards on all levels of safety & sanitation, food quality/presentation, efficiency, and supply chain management. </span></p><p><strong> </strong></p><p><strong> </strong></p><p><strong> Preferred:</strong></p><ul><li>BOH Restaurant experience: 5 years (preferred)</li><li>Multi-unit experience 5 years (preferred)</li></ul><p><br></p><p><strong>Job Requirements:</strong></p><ul><li> Bilingual in Spanish </li><li> 10+ years</li><li> Excellent coaching/training </li><li> Excellent leadership skills</li><li> Strong culinary/presentation and cooking skills</li><li> Intermediate computer skills/Microsoft Word/Excel/Outlook/Publisher</li><li> Great organization skills</li><li> Knowledge of P&L in relation to BOH labor and food cost</li><li> Basic math and volume measurement knowledge for recipe conversions</li><li> Excellent communication skills verbal and written.</li><li> Serve safe certified.</li><li> Able to work nights, weekends, and holidays (as needed)</li><li> Able to commute: Los Angeles, Orange, Inland Empire Counties</li><li> Able to travel (as needed): In-State and Nevada</li><li><span>Graduate of an accredited culinary school (preferred)</span></li></ul> <p> </p><p><strong>Work Environment:</strong></p><p>This position routinely requires standing, walking, holding/carrying, reaching, twisting, bending/stooping, pushing/pulling, kneeling/squatting, sitting, climbing stairs/ladders. Employee will have the ability to lift and/or move at least forty pounds on a consistent basis.</p><p> </p><p> </p><p><strong>Benefits:</strong></p><p> Company-paid holidays, generous vacation policy </p><p> Excellent health, dental and vision plan offering.</p><p> 401k program</p><p> Meal reimbursement (when travelling to work sites)</p><p><strong> </strong></p><p><span>The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work</span> <span>requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the workload, gain additional experience to further the individual s professional development.</span></p><p><strong> </strong></p><p><strong> </strong></p><p><strong>Equal Opportunity Employer</strong></p><ul><li><span>It is Norms Restaurants, LLC, policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.</span></li></ul><p><strong> </strong> </p><p><strong>Physical Requirements:</strong></p><p> </p><p>The statements contained herein reflect general details as necessary to describe the principal functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual s professional development.</p><p> </p>',
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'title' => 'Banquet Line Cook',
'description' => '<em>Convene is an Equal Employment Opportunity Employer and we believe that diverse teams are the best teams. We live our values of GRIT (Genuine, Relentless, Integrity & Teamwork) and strive to create an inclusive and equitable workplace where everyone can be their true selves, where we all show up for each other. </em><em>In line with our goal to be 1% better every day, we are committed to listening, learning, growing and improving. We welcome applicants from all backgrounds, experiences, abilities and perspectives to join us on this journey. <br><br></em>Convene is seeking a Line Cook to join our Culinary Team at our bustling San Francisco property at 100 Stockton Street. This candidate will have a strong passion for food, culinary technique, and is eager to learn more and build on their skills in a high-end setting. The ideal candidate is friendly, curious, and dedicated to becoming an integral member of a team that values hard work and attention to detail. This position works as part of a robust operations team and reports directly to the Executive Chef.<br><br>Our employees carry out our Core Values every day: Genuine, Relentless, Integrity, and Teamwork.<br><br>This full time role requires an early morning start and pays $29/hour with overtime eligibility.<br><br><strong>What You ll Do<br><br></strong>As a Cook, you will be responsible for preparing, cooking, and serving daily menu items to the clients in Convene locations. Cooks carry out all responsibilities while maintaining food handling, safety and sanitation standards.<br><br><ul><li>Effectively participate in our professionally run daily food service exemplifying excellence in portioning, cooking, timing, plate assembly, and communication </li><li>Prepare, cook, and serve items, while adhering to the recipes and ensuring high quality and visual presentation of food </li><li>Prepare and deliver catering orders that are placed for our meeting and event clients with precision and punctuality </li><li>Assist other associates to ensure all kitchen duties are completed within the given time constraints </li><li>Ensure all proper steps of service are followed in accordance with Convene standards </li><li>Responsible for constant sanitation, organization and proper food handling <br><br></li></ul><strong>What We Look For<br><br></strong><ul><li>Minimum 1 year Cook experience in a related role </li><li>Strong cooking and knife skills required </li><li>Positive and enthusiastic approach to all assignments </li><li>Ability to work well with others and have good communication skills </li><li>Cheerful, presentable, and helpful when dealing with customers </li><li>Flexible and long hours are sometimes required; rotating work schedule that may include nights and weekends </li><li>Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance </li><li>Reach overhead and below the knees, including bending, twisting, pulling, and stooping </li><li>Ability to stand, sit, or walk for an extended period of time <br><br></li></ul><strong>Compensation<br><br></strong>The above job definition information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. Job duties and responsibilities are subject to change based on changing business needs and conditions.<br><br>Full Time Hourly Rate: $29/hr<br><br>This role is also eligible for Convene's annual incentive performance bonus plan.<br><br>This information reflects the anticipated base salary range for this position based on current national data. Minimums and maximums may vary based on location. Individual pay is based on skills, experience and other relevant factors.<br><br><strong>Who We Are<br><br></strong><strong>About Convene:<br><br></strong>Convene is a global lifestyle hospitality company that designs and operates premium meeting, event, and flexible office spaces. It is the largest single provider of dedicated meeting and event venues in North America and the UK with a network of 39 locations across nine cities; Convene s portfolio of brands includes etc.venues, Club 75, and the by Convene label for bespoke locations in partnership with other organizations. With a combined 44 years of experience, Convene brands bring hospitality and lifestyle into traditional commercial real estate assets, partnering with the industry s top landlords to deliver increased building value while also creating premium experiences for tenants. The company counts Ares, RXR Realty, and Hudson s Bay Company among its investors, and has been named one of America s 100 Most Promising Companies by <em>Forbes</em> and a Best Workplace by <em>Inc.</em> magazine, <em>Fortune</em> magazine, and <em>Built In</em>. Learn more at <br><br><strong>We re Here For You<br><br></strong>At Convene, you ll receive:<br><br><ul><li>Excellent health coverage for you and your family starting day one</li><li>Medical and insurance navigation support through Eden Health</li><li>Flexible vacation time plus time off for your birthday</li><li>A Holiday closure each year to allow all employees to unplug and recharge </li><li>401K plan with company matching</li><li>Professional development support </li><li>A chance to be part of a dynamic, growing team </li><li>The opportunity to have a significant impact on your team and the business in the work that you do </li><li>A culture of GRIT (Genuine, Relentless, Integrity and Teamwork)<br><br></li></ul>',
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'description' => '<p>Fantastic opportunity for someone passionate about Modern Mediterranean and the spectrum of ingredients available -from Sardinian bottarga to Moroccan ras el hanout! This is a growing group that is looking for an innovative Executive Chef to spearhead a concept that features nuances from the entire region, stretching from the Levant to Spain and the range of flavors in between. This group prides themselves on celebrating diversity within their own teams and delivering elevated yet rustic cuisine, in a high-volume environment. Ideal candidates will enjoy mentoring their team and fostering a fulfilling, creative and respectful kitchen culture. Live fire cooking experience highly preferred!</p><p><br></p><p>Very open to an up-and-comer and relocating a passionate chef to sunny San Diego! </p><p><br></p><p><strong>Executive Chef Responsibilities:</strong></p><p><br></p><ul><li>Creative collaboration with leadership on a constantly evolving menu</li><li>Delivering elevated ingredient-driven cuisine with consistently high standards</li><li>Managing food/labor costs and budgets</li><li>Maintaining proper ordering, inventory, and product quality</li><li>Staff management and mentorship to include scheduling, hiring, training, and coaching - genuinely <em>leading</em> a team</li><li>Ensuring the highest standards of safety and sanitation in the kitchen</li></ul><p><br></p><p><strong>Executive Chef Preferred Requirements:</strong></p><p><br></p><ul><li>1+ years of experience as an Executive Chef OR 3+ years of experience as Chef de Cuisine and/or Executive Sous Chef in a chef-driven concept that features Mediterranean cuisine</li><li>Mediterranean cuisine (Italian, Spanish, North African, Levant, Israeli, Lebanese, etc.) required</li><li>Live fire and/or wood-fired experience preferred</li><li>Love for elevating quality ingredient</li><li>High volume experience (5 MIL+) </li><li>Excellent communication skills and leadership qualities</li><li>Exceptional standards for cleanliness, health, and safety</li><li>Expert knowledge and fully fluent in P&L, managing inventory, and cost controls</li><li>Flexible schedule, including weekends, and on holiday</li></ul><p><br></p><p><strong>Compensation / Benefits:</strong></p><p><br></p><ul><li>Base Salary Range of $110-130K</li><li>Bonus Potential</li><li>401k</li><li>Medical Benefits</li><li>PTO Plan</li><li>Relocation Assistance</li></ul><p></p>',
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'description' => '<p>Areas of Responsibility<br /></p><p>Dining Room:<br /></p><p>-Responsible for set and breakdown of dining room including all service items and table set up for Member dining, buffets and events<br /></p><p>-bus as needed when bussers are not on duty<br /></p><p>-set up for next service<br /></p><p><br /></p><div>Service<br /></div><p>-greet all incoming guest<br /></p><p>-escort guests to their table<br /></p><p>- take food and beverage orders<br /></p><p>- Send drink orders to the bar<br /></p><p>-Provide kitchen with food orders fired by course, by table<br /></p><p>-enter soup, salad, or appetizers in POS and send to kitchen<br /></p><p>-ensure exemplary food & Beverage service<br /></p><p>- ensure all condiments are filled and available<br /></p><p>- Place all table enhancements on the table<br /></p><p>-close out tickets<br /></p><p>-send a report to the House Chair on suggested improvements<br /></p><p><br /></p><p><br /></p><p>Kitchen & POS:<br /></p><p>-enter menus for regular weekly dinner service and special events in Club Essentials<br /></p><p>-enter prices and include 10% surcharge for non-members and applicable event fees<br /></p><p>-review reservations, head count and food orders<br /></p><p>-prepare spreadsheet for Chef with final count<br /></p><p><br /></p><p>Cleanup: <br /></p><p>- Assist with bussing of the dining room, vacuum,<br /></p><p>- Set up tables for next service: tablecloths, service ware, napkins & glassware<br /></p><div><br /></div><p>MISC:<br /></p><p>-keep abreast of POS and attend training<br /></p><p>-complete food handler course <br /></p><p>-complete RBS (responsible beverage server) course<br /></p><p>- Other activities as assigned from time to time<br /></p><p><br /></p><div><br /></div>',
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<p class="p1">Foxtail Catering is looking for motivated, friendly, and service oriented professionals to join our catering team! We are a hospitality and food-centric team, and we take as much pride in serving meticulously crafted menus, as we do bringing joy to our guests.</p>
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<p class="p1">If you’re interested in joining our team, please apply at <a href="https://www.tfshiring.com/415-catering">https://www.tfshiring.com</a> or email me at mona@foxtailcatering.com</p>',
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Punctuality, Accountability, Reliability, and Enthusiasm
Positive attitude, Strong work ethic, Communication, & Patience
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Opportunities for growth within the company.
Extremely flexible schedule
Opportunity to develop your Food & Hospitality Skills
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<h1>FOXTAIL CATERING IS HIRING EVENT COOKS AND CHEFS!</h1>
<p class="small-bottom-border">
Foxtail Catering </p>
<div class="date-location">Jul 18, 2019 - Potrero Hill</div>
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Apply via email:<br/><a class="red-link" href="mailto:jobs+46040-w@hireproven.com">jobs+46040-w@hireproven.com</a>
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<p class="p1">Foxtail Catering & Events is a full-service event planning and catering company based in the Dogpatch in SF. We have grown quickly over the past several years and now, along with our partner brands LRE Catering and 415 Catering, have grown to become one of the Bay Area's leading caterers in terms of the volume, scale, and caliber of our events, clients and venue relationships. </p>
<p class="p1">Foxtail Catering is looking for motivated, friendly, and service oriented professionals to join our catering team! We are a hospitality and food-centric team, and we take as much pride in serving meticulously crafted menus, as we do bringing joy to our guests.</p>
<p class="p1">As a company dedicated to providing our clients with a meaningful experience via our amazing events team, we are looking for passionate individuals to join us.</p>
<p class="p1">Currently, we are looking to hire event cooks and chefs for our on-site event team! This will be an on-call position in which you have the freedom to pick up as many or as few event shifts as you’d like. This is perfect for someone who is self motivated, has catering/restaurant experience and is looking for a flexible schedule with rewarding work!</p>
<p class="p1">Starting rate is $20/hr AND UP depending on experience.</p>
<p class="p1">Job Requirements:</p>
<ul class="ul1">
<li class="li2">1+ year of professional cooking/restaurant/catering experience required</li>
<li class="li2">Excellent plating skills, knife skills, and knowledge of basic cooking skills</li>
<li class="li2">Willing and able to engage in all back of house assistance including prep, plating, garnishing, frying and additional back of house tasks.</li>
<li class="li2">Willingness to participate in ALL aspects of catering events: engage in the tasks related to off-site catered events, this includes assisting in the building and setup of the event space and off-site kitchen.</li>
<li class="li3">Punctuality, Accountability, Reliability, and Enthusiasm</li>
</ul>
<ul class="ul1">
<li class="li3">Positive attitude, Strong work ethic, Communication, & Patience</li>
</ul>
<ul class="ul1">
<li class="li3">Interest in food and catering is required. Looking for individuals who care about our company, what we do and the experience that we deliver to our clients.</li>
</ul>
<ul class="ul1">
<li class="li3">Must have a food handlers certification or be willing to get one before beginning employment</li>
</ul>
<p class="p1">Perks:</p>
<ul class="ul1">
<li class="li2">Opportunities for growth within the company.</li>
<li class="li2">Extremely flexible schedule</li>
<li class="li2">Opportunity to develop your Food & Hospitality Skills</li>
<li class="li3">Opportunity to work in a truly food-focused, chef-driven company <br>
<br>
</li>
</ul>
<p class="p1">If you’re interested in joining our team, please apply at <a href="https://www.tfshiring.com/415-catering">https://www.tfshiring.com</a> or email me at mona@foxtailcatering.com</p> </div>
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