Functioning Nitro Espresso Martini Cocktail Model

Serious Leisure is a fast-growing bay area hospitality group and we are looking for a Functioning Nitro Espresso Martini Cocktail Model for The Dorian. The Dorian is a neighborhood supper club serving modern American fare and free-spirited cocktails. We are focused on creating regular guests in a fun and enthusiastic environment.

We are looking for an energetic, attentive, and driven Functioning Nitro Espresso Martini Cocktail Model who is committed to providing a high-quality dining experience to our customers. The Functioning Cocktail Model’s responsibilities include speaking with customers, making espresso martinis from our custom tableside espresso martini bar cart, and ensuring that customers’ needs are met.

We hire people that are motivated, hospitable and fun to work with. You should be comfortable in a high-volume environment for weekend brunch, dinner service, and our bustling bar scene. No experience is necessary, but someone who spreads good vibes is a must! :)

Functioning Cocktail Model Responsibilities:

• Interacting with customers by taking their orders, making recommendations, providing them with accurate bills, serving them drinks, processing payments, and supplying them with whatever they need in a timely manner.
• Handling multiple tables and tasks in an efficient manner.
• Cleaning and clearing tables.
• Assisting with opening and closing duties, such as preparing ingredients and restocking items, such as straws, napkins, etc.
• Learning about food and beverages, such as wine, beer, and cocktails.
• Taking inventory of supplies and ingredients.
• Checking identification to ensure customers are the proper age to purchase alcoholic beverages.
• Standing, walking, and maneuvering the heavy bar cart through our dining room

Functioning Cocktail Model Requirements:

• High School Diploma or equivalent.
• Ability to walk, stand, and push the heavy bar cart
• A friendly, attentive attitude.
• Must be the minimum age to serve alcohol.
• A passion for providing customers with high-quality service.
• Compliance with all local, state, and federal liquor laws.
• Willingness to work at peak hours, which may include evenings, holidays, and weekends.