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At the forefront of Sonoma’s artisan craft food movement, our Bodega Bay Lodge signature restaurant protects the heritage, traditions and culture of healthy food that respects the connection between plate and planet.</p> <p>Inspired by the farmers, cheesemakers, and artisans of Sonoma County, Executive Chef Brendalee Vialpando seeks out the finest ingredients to create a Contemporary American menu peppered with thoughtful global influences. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>Drakes Sonoma Coast at Bodega Bay Lodge is seeking an AM and a PM full-time line cook. At the forefront of Sonoma’s artisan craft food movement, our Bodega Bay Lodge signature restaurant protects the heritage, traditions and culture of healthy food that respects the connection between plate and planet.</p> <p>Inspired by the farmers, cheesemakers, and artisans of Sonoma County, Executive Chef Brendalee Vialpando seeks out the finest ingredients to create a Contemporary American menu peppered with thoughtful global influences. She oversees the culinary program for the Bodega Bay Lodge, crafting menus for everything from casual lounge bites to opulent banquets, drawing from her extensive experience in award-winning kitchens in San Francisco, Las Vegas and Napa to provide an elegant culinary experience that mirrors our one-of-a-kind setting.</p> <p>Check out our web page at www.drakesbodegabay.com</p> <p>Experience is required and you must be available on weekends and holidays.</p> <p>We offer competitive wages, vacation, sick & personal time as well as medical, dental, vision, 401K match, flex spending and discounts to our sister properties plus many other employee incentives.</p> <p>Job Type: Full-time</p> <p>Salary: $17.00 and up DOE</p> <p>COMPANY PROFILE<br />Woodside Hotel Group is an independent collection of distinguished California hotels, restaurants and spas. We are a family-run business comprised of dedicated and passionate people who take great pride in delivering authentic hospitality and affordable luxury.<br />Embracing the independent and entrepreneurial spirit of our company’s founding, we deliver service that is warm and engaging, hotels that are distinguished and experiences that are authentically local.<br />We offer an excellent team oriented work environment where all of our associates and managers have a strong commitment to personalized and distinguished service to our guests and to one another. We also provide an excellent compensation and benefits package to include Medical and Dental for the associate and their dependents, 401K, a flex 125 plan, Vacation and Sick Pay, as well as discounted rates on overnight stays at our luxurious hotels within the Woodside Hotel Group collection.<br /><br /></p> <p> </p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=735b73b6d63c73eddddda4861&ri=9be5ea3f2dc5406d98a662d2f20c4728&job_loc=Bodega+Bay%2CCA&q=Line+Cook+++Drakes+Sonoma+Coast&spl=v1%253AVADZ8lCFKWzZ081n%253AOeDZF4JYFqIs2BNNmw9Jdg%253D%253D%253AqUGtbT9yIfS3ufU4upFvlkK7sAkcvZtCt%252F9%252BIcNJqSInWegZEltHETx6i0geydTaZsRPlQH9H3vZNiVkVzBo%252Fe1LCLjbr%252F50zDQmROh1%252BkZzAsLLy%252B6DI92IlSIWLygsTIbKtQRzmTY6Z%252BccmoM%253D&encrypt=0&l=Bodega+Bay%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30229786058/" class="blue-link" target="_blank">Line Cook</a></p> <p class="similar-job-company">FirstService Residential - 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Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.</p><p>**Compensation:**</p><p>**_FirstService Residential will compensate the successful candidate in accordance with the posted range. The salary or wage paid to the successful candidate will be commensurate with experience, education, and specific job responsibilities. For positions designated at a client's property, the salary or wage will also be premised upon the client's directive. The base pay range is subject to change and may be modified in the future_**</p><p>**Your Responsibilities:**</p><p>+ Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.</p><p>+ Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.</p><p>+ Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.</p><p>+ Portions food products prior to cooking according to standard portion sizes and recipe specifications.</p><p>+ Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.</p><p>+ Prepares item for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or marinating.</p><p>+ Follows proper plate presentation and garnish set up for all dishes.</p><p>+ Handles, stores and rotates all products properly.</p><p>+ Assists in food prep assignments during off-peak periods as needed.</p><p>+ Prepares items necessary for the line for the next shift.</p><p>+ Washes dishes as necessary or directed by the chef/manager.</p><p>+ Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.</p><p>+ Attends all scheduled employee meetings and brings suggestions for improvement.</p><p>+ Takes good care of all equipment.</p><p>+ Ensures that all equipment is safely and properly stored.</p><p>+ Is respectful of guest, co-workers and management.</p><p>+ Smiles when greeting guests and co-workers.</p><p>+ Gives right of way to guests.</p><p>+ Reports to immediate Supervisor when leaving work area for any reason including breaks.</p><p>+ Must be physically present to work a regular, reliable, and predictable work schedule in accordance with business demands, and maintain a consistent and regular attendance record.</p><p>+ Performs special projects and other responsibilities, tasks, or duties as requested.</p><p>**Skills and Qualifications:**</p><p>+ To perform this job successfully, an individual must be able to satisfactorily perform job duties, demonstrate excellent work habits, deliver superior service to internal and external guests, exhibit the highest degree of professionalism, ethics, and integrity, and comply with all governing policies and procedures.</p><p>+ Employ positive communication skills and exercise professional interpersonal abilities (tact, diplomacy, and respect) with guests and co-workers at all times.</p><p>+ Maintain a high degree of professionalism in the workplace, including appearance, communication, attendance, reliability, and teamwork.</p><p>+ Maintain a high level of organization, including an orderly and neat work area and excellent time management skills, leading to the highest levels of productivity.</p><p>+ Demonstrate a desire to succeed and willingness to help others succeed.</p><p>+ Understand the role and responsibilities of the position and demonstrate proficiency in the position requirements.</p><p>+ Demonstrate support and comply with all Safety program elements including: adherence to policies, exercise of safe work practices, participation in training, use of protective equipment, and reporting all safety concerns, hazards, and non-compliant practices.</p><p>+ Participate in open communication and provide feedback to management regarding operations, staffing, personal development, and operational productivity.</p><p>**Education & Experience:**</p><p>+ A minimum of 2 years of experience in kitchen preparation and cooking.</p><p>+ At least 6 months experience in a similar capacity.</p><p>+ Must be able to communicate clearly with managers, kitchen and dining room personnel.</p><p>+ Honesty and Integrity</p><p>+ Any combination of education, experience and training that provides the required knowledge, skills and abilities.</p><p>+ Must be able to provide evidence of eligibility to work in the United States of America.</p><p>**Physical Requirements & Working Environment:**</p><p>The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions</p><p>+ Special equipment, tools, machinery: Telephone, copier, computer, fax machine, 10-key</p><p>+ Be able to reach, bend, stoop and frequently lift up to 40 pounds.</p><p>+ Be able to work in a standing position for long periods of time (up to 9 hours)</p><p>+ Noise Levels: Moderate</p><p>+ Exposure to secondhand smoke.</p><p>+ Temperature/Weather: Controlled</p><p>**Tools & Equipment Used:**</p><p>+ Required to have a valid Food Handler Card and/or Serve Safe Certification or obtain one upon hiring.</p><p>**What We Offer:**</p><p>+ Medical, dental, and vision plans (full time and part time 30+ hours)</p><p>+ Part time 20+ hours qualify for dental and vision</p><p>+ 401K match</p><p>+ Time off including vacation, sick, and company paid holidays</p><p>+ Pet insurance available</p><p>+ Verizon discount</p><p>+ Tuition reimbursement</p><p>+ Legal services</p><p>+ Free emotional wellbeing and daily life assistance support for all associates</p><p>+ Domestic partner coverage</p><p>+ Health savings account</p><p>+ Flexible spending account</p><p>**About Us:**</p><p>FirstService Residential transforms the property management landscape by providing professional association management services to over 9,000 residential communities across the United States and Canada.</p><p>Our dedication to associate satisfaction and growth is recognized by our Great Place to Work certification, exemplifying our commitment to fostering a positive and inclusive workplace culture. Our 19,000 associates can count on competitive salaries, top-tier medical, dental, and retirement benefits, career training, and support for continued professional development.</p><p>**Experience exceptional service with a fulfilling career in property management with FirstService Residential.**</p><p>To learn more about our company and culture, please visitwww.fsresidential.com/california</p><p>**Disclaimer**</p><p>The above information in this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.</p><p>FirstService Residential is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.</p><p>Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances.</p><p>All offers of employment with FirstService Residential are contingent upon a satisfactory background check.</p>', 'post_date' => '2024-04-19T07:15:39Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Sonoma State University' ), 'UtZipcode' => array( 'city' => 'Rohnert Park', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=731381b5041c73edd95284bb1&ri=9be5ea3f2dc5406d98a662d2f20c4728&job_loc=Rohnert+Park%2CCA&q=Line+Cook+++Drakes+Sonoma+Coast&spl=v1%253AGRKfuACtwyefMO1J%253A9dLM3z25gDuvdN4SjQC27A%253D%253D%253AAuElck2wrknj5RUm95CZ3SSUstmj6lIFBH2lGL%252BldROVBxBQSn3DPDdd5Nb7nsoOeUVKtHeFztQrnrIiACyI2iQnzi%252BKu1XY8T50DgI1l%252BU86SRSPuIqa%252Bcqvhjmjh7ZxoB%252BFCG0hQ4Srt8iLao%253D&encrypt=0&l=Bodega+Bay%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30288956853/', 'title' => 'Cook I', 'description' => '<br><br><b>Cook I</b><br><br><b>Job No:</b> 534158<br><b>Work Type:</b> Staff<br><b>Location:</b> Sonoma<br><b>Categories:</b> Unit 5 - CSUEU - Operations and Support Services, Food Services, Probationary, Full Time, On-site (work in-person at business location)<br><br><br><b>Application Process</b><br> <br>This position is open until filled. For full consideration, please submit application, along with cover letter and resume, by 8am on January 18, 2024.<br><br>Please review the position description listed above for full scope of responsibilities and qualifications. Evidence of degree(s) or certificate(s) and/or license(s) required at time of hire.<br><br><b>Job Summary</b><br> <br>Reporting to and under general supervision of the Sous Chef, with additional lead work direction provided by other University Culinary Services managers, the Cook I performs routine duties required in the preparation, cooking and serving of food. The Cook I is responsible for cleaning, sanitizing and maintaining kitchen equipment and work areas based upon Sonoma County Environmental Health and Safety practices (CALCODE). The incumbent may also participate in maintaining records and solving work problems.<br><br><b>Key Qualifications</b><br> <br>This position requires the equivalent to one year of experience performing the duties of a Food Service Worker I or equivalent to one year of experience in assisting a cook in the preparation and cooking of a varied menu. Beginning proficiency with computers and Microsoft Office is required. Knowledge of Google Suite and EATAC or similar automated food management system preferred. The incumbent must successfully complete a pre-placement exam and must possess and thereafter maintain a food safety manager certification, which has been accredited by the American National Standards Institute (ANSI) or be able to obtain within 60 days of hire.<br><br><b>Salary and Benefits</b><br> <br>Starting salary placement depends on qualifications and experience and is anticipated to be in the range of $3,505 to $3,541 a month. This is a full time, non-exempt position, which will lead toward permanent status following the successful completion of a probationary period.<br><br>This position is eligible for a broad range of benefits, including medical, dental, vision, life and disability insurances, retirement (CalPERS), tuition waiver, vacation and sick leave. In addition, 15 paid holidays are offered each year. Sonoma State University is also a Public Service Loan Forgiveness Program (PSLF) Employer.<br><br>A comprehensive benefits summary for this position is available online by clicking here to be taken to the CSU benefits page.<br><br>For eligible employees, CSUEU collective bargaining agreement Article 17.10 will be honored.<br><br><b>Supplemental Information</b><br> <br>Sonoma State University is committed to achieving excellence through teaching, scholarship, learning and inclusion. In line with our Strategic Plan and our Seawolf Commitment, our values include diversity, sustainability, community engagement, respect, responsibility, excellence and integrity. We strive to cultivate a community in which a diverse population can learn and work in an atmosphere of civility and respect. We encourage innovation, experimentation and creativity, as well as contributions to equity and inclusion, in the pursuit of excellence for all members of our university community. <br><br>The University is an Affirmative Action/Equal Opportunity Employer. We consider qualified applicants for employment without regard to race, religion, color, national origin, ancestry, age, sex, gender, gender identity, gender expression, sexual orientation, genetic information, medical condition, disability, marital status, or protected veteran status. Mandated Reporting: This position may be considered a "mandated reporter" under the California Child Abuse and Neglect Reporting Act and is required to comply with the requirements set forth in CSU Executive Order 1083 as a condition of employment.<br><br>Per the CSU COVID-19 Vaccination Policy, it is strongly recommended that all faculty, staff, administrators, and students who are accessing campus facilities follow COVID-19 vaccine recommendations adopted by the U.S. Centers for Disease Control and Prevention (CDC) and the California Department of Public Health (CDPH) applicable to their age, medical condition, and other relevant indications. Any candidates advanced in a currently open search process should be prepared to continue to help us protect and maintain a healthy Seawolf Community. More information related to campus level requirements can be found here: <br><br><strong>CSU Out of State Policy - </strong>Sonoma State University, as part of the CSU system, is a State of California Employer. As such, the University requires all employees upon date of hire to reside in the State of California. As of January 1, 2022 the CSU Out-of-State Employment Policy prohibits the hiring of employees to perform CSU-related work outside the state of California.<br><br>A background check (including a criminal records check) must be completed satisfactorily before any candidate can be offered a position. Failure to satisfactorily complete the background check may affect the application status of applicants or continued employment of current employees who apply for this position.<br><br>Sonoma State University is not a sponsoring agency for staff positions (i.e. H-1B visas).<br><br>Positions are posted for a minimum of 14 calendar days.<br><br>For questions related to the application process, please reach out to . The ADA Coordinator is also available () to assist individuals with disabilities in need of accommodation during the hiring process.<br><br>Sonoma State University's Annual Security Report includes summaries of institutional policy relating to campus safety, drug and alcohol use, sexual assault, and other matters. The report is published in compliance with the Clery Act and includes three years of certain crime statistics that occurred in Clery Act defined geography. A paper copy of the report may be requested in person by emailing the Clery Compliance and Safety Office at .<br><br>Pursuant to the Higher Education Opportunity Act, the Annual Fire Safety Report (AFSR) is available for viewing at The purpose of this report is to disclose statistics for fires that occurred within Sonoma State University student housing facilities for three years, and to distribute fire safety policies and procedures intended to promote safety on campus. A paper copy of the AFSR is available upon request by contacting the Residential Education and Campus Housing at . <br><br><br><b>Application Close:</b> Open Until Filled<br><br><b>To apply, visit </b><br><br>jeid-561109c6f7f64d47aef89b517b3733ca', 'post_date' => '2024-04-26T03:30:12Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'FirstService Corporation' ), 'UtZipcode' => array( 'city' => 'Bodega Bay', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=735b6587a05c73eddddcc7911&ri=9be5ea3f2dc5406d98a662d2f20c4728&job_loc=Bodega+Bay%2CCA&q=Line+Cook+++Drakes+Sonoma+Coast&spl=v1%253ADDgy%252BvxpdONMA87%252F%253A8I2AjgtQ%252BVMqVle%252FJ02O7w%253D%253D%253A1i0Za4pWrZHGCGgdlxMv3JTq8py7kX0tFqYvXbKL3IcOZ2e2rkRkGrDoGKxiSZVosarJD8d7Q4%252FGBhBTV%252BayX4QdMkaafdMqiWuRpaV2V%252FvHQ8QUA%252F%252FVWucxAhLew5ly6LPWTP4TAM08Yw4O1ZQ%253D&encrypt=0&l=Bodega+Bay%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30229860575/', 'title' => 'Line Cook', 'description' => '<p>Job Overview: The Line Cook accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.</p><p>Compensation:</p><p>FirstService Residential will compensate the successful candidate in accordance with the posted range. The salary or wage paid to the successful candidate will be commensurate with experience, education, and specific job responsibilities. For positions designated at a client's property, the salary or wage will also be premised upon the client's directive. The base pay range is subject to change and may be modified in the future</p><p>Your Responsibilities:</p><p>* Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.</p><p>* Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.</p><p>* Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.</p><p>* Portions food products prior to cooking according to standard portion sizes and recipe specifications.</p><p>* Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.</p><p>* Prepares item for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or marinating.</p><p>* Follows proper plate presentation and garnish set up for all dishes.</p><p>* Handles, stores and rotates all products properly.</p><p>* Assists in food prep assignments during off-peak periods as needed.</p><p>* Prepares items necessary for the line for the next shift.</p><p>* Washes dishes as necessary or directed by the chef/manager.</p><p>* Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.</p><p>* Attends all scheduled employee meetings and brings suggestions for improvement.</p><p>* Takes good care of all equipment.</p><p>* Ensures that all equipment is safely and properly stored.</p><p>* Is respectful of guest, co-workers and management.</p><p>* Smiles when greeting guests and co-workers.</p><p>* Gives right of way to guests.</p><p>* Reports to immediate Supervisor when leaving work area for any reason including breaks.</p><p>* Must be physically present to work a regular, reliable, and predictable work schedule in accordance with business demands, and maintain a consistent and regular attendance record.</p><p>* Performs special projects and other responsibilities, tasks, or duties as requested.</p><p>Skills and Qualifications:</p><p>* To perform this job successfully, an individual must be able to satisfactorily perform job duties, demonstrate excellent work habits, deliver superior service to internal and external guests, exhibit the highest degree of professionalism, ethics, and integrity, and comply with all governing policies and procedures.</p><p>* Employ positive communication skills and exercise professional interpersonal abilities (tact, diplomacy, and respect) with guests and co-workers at all times.</p><p>* Maintain a high degree of professionalism in the workplace, including appearance, communication, attendance, reliability, and teamwork.</p><p>* Maintain a high level of organization, including an orderly and neat work area and excellent time management skills, leading to the highest levels of productivity.</p><p>* Demonstrate a desire to succeed and willingness to help others succeed.</p><p>* Understand the role and responsibilities of the position and demonstrate proficiency in the position requirements.</p><p>* Demonstrate support and comply with all Safety program elements including: adherence to policies, exercise of safe work practices, participation in training, use of protective equipment, and reporting all safety concerns, hazards, and non-compliant practices.</p><p>* Participate in open communication and provide feedback to management regarding operations, staffing, personal development, and operational productivity.</p><p>Education & Experience:</p><p>* A minimum of 2 years of experience in kitchen preparation and cooking.</p><p>* At least 6 months experience in a similar capacity.</p><p>* Must be able to communicate clearly with managers, kitchen and dining room personnel.</p><p>* Honesty and Integrity</p><p>* Any combination of education, experience and training that provides the required knowledge, skills and abilities.</p><p>* Must be able to provide evidence of eligibility to work in the United States of America.</p><p>Physical Requirements & Working Environment:</p><p>The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions</p><p>* Special equipment, tools, machinery: Telephone, copier, computer, fax machine, 10-key</p><p>* Be able to reach, bend, stoop and frequently lift up to 40 pounds.</p><p>* Be able to work in a standing position for long periods of time (up to 9 hours)</p><p>* Noise Levels: Moderate</p><p>* Exposure to secondhand smoke.</p><p>* Temperature/Weather: Controlled</p><p>Tools & Equipment Used:</p><p>* Required to have a valid Food Handler Card and/or Serve Safe Certification or obtain one upon hiring.</p><p>What We Offer:</p><p>* Medical, dental, and vision plans (full time and part time 30+ hours)</p><p>* Part time 20+ hours qualify for dental and vision</p><p>* 401K match</p><p>* Time off including vacation, sick, and company paid holidays</p><p>* Pet insurance available</p><p>* Verizon discount</p><p>* Tuition reimbursement</p><p>* Legal services</p><p>* Free emotional wellbeing and daily life assistance support for all associates</p><p>* Domestic partner coverage</p><p>* Health savings account</p><p>* Flexible spending account</p><p>About Us:</p><p>FirstService Residential transforms the property management landscape by providing professional association management services to over 9,000 residential communities across the United States and Canada.</p><p>Our dedication to associate satisfaction and growth is recognized by our Great Place to Work certification, exemplifying our commitment to fostering a positive and inclusive workplace culture. Our 19,000 associates can count on competitive salaries, top-tier medical, dental, and retirement benefits, career training, and support for continued professional development.</p><p>Experience exceptional service with a fulfilling career in property management with FirstService Residential.</p><p>To learn more about our company and culture, please visit www.fsresidential.com/california</p><p>Disclaimer</p><p>The above information in this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.</p><p>FirstService Residential is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.</p><p>Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances.</p><p>All offers of employment with FirstService Residential are contingent upon a satisfactory background check.</p>', 'post_date' => '2024-04-19T07:17:11Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Pacific Palms Resort' ), 'UtZipcode' => array( 'city' => 'Bodega Bay', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=73ac8c4c26cc73edd2a25b291&ri=9be5ea3f2dc5406d98a662d2f20c4728&job_loc=Bodega+Bay%2CCA&q=Line+Cook+++Drakes+Sonoma+Coast&spl=v1%253Ag8k7avsnPhyquZ94%253AaTpbe5%252BM%252FquzUhsDIcOCYw%253D%253D%253ANieFhe%252B3DhMCEFuhjTZs%252BvVbsD583xHeo%252B0lF9V0l%252BhlD5aJ3jaG1LtVy0VO6miiTy8rYrOPZINZLri86GukFWCZod4FmX%252BJLyNaB89r6PJ6htBKjOXpKFQ%253D&encrypt=0&l=Bodega+Bay%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30172552487/', 'title' => 'Cook 1', 'description' => '<p>Produce fine dining food product for upscale restaurant. Play an important role in supervision of culinary staff.An important leader in the organization of the kitchen and capable of inspiring all other culinary staff</p><p>Responsibilities </p><p>* Assist in Menu creation Create innovative specials and effectively expedite food orders on the line with efficiency Performs the actual cooking of all menu items, normally to order in accordance with the procedures and high level of quality. Prepares food in an efficient manner while adhering to established standardized recipes and procedures Is the shift leader and is required for proper opening and closing associated with that shift. Responsible for sauting, charbroiling, baking, roasting and braising. Pre-function prep of meats to include: Searing, marking, marinating, and basic roasting. In depth knowledge of steak temperatures, with the ability to distinguish by touch Communicate with Culinary Management to coordination daily prep list. Responsible for labeling, dating, and rotating all food products and ensuring freshness. Perform work assignments to meet proper quantities within a necessary time frame Be knowledgeable of all stations in the restaurant. Be knowledgeable of plate presentations and preparations of all menu items. Communicate with all line cooks daily for proper pars and production requirements when needed in specified workstations. Responsible for maintaining prep and production pars. Responsible for keeping waste to a minimum Responsible for maintaining a clean and sanitary work environment </p><p>Qualifications </p><p>* Must have knowledge and understanding of the five mother sauces: Hollandaise, Vuloute, Espanola, Tomato, Bechamel Superior understanding of emulsions: Vinaigrettes, Mayo, Aolis, Purees, and dressings Superior knowledge of all proteins Superior knowledge of all herbs and spices Superior knowledge of high volume fine dining production and a la carte service Supervisory experience to include proper teaching & technical skills to assist and motivate all members of the kitchen staff 3-5 years of accelerating experience in all food production. Expertise on all kitchen stations. Knife Skills to include superior level knife techniques Ability to slice, dice, chop, and julienne. Superior butcher skills Team oriented Ability to take & follow instruction Customer service Ability to self motivate and manage time & activity</p><p>**Apply for Cook 1**</p><p>First name Last name Email address Phone number I would like to receive updates about my application via SMS Address (optional) City (optional) State/Province Zip/Postal Code Yes No Please add your resume 10MB limit; .pdf, .doc, and .docx file types are accepted. ATTACH FILE Please add your resume 10MB limit; .pdf, .doc, and .docx file types are accepted.</p>', 'post_date' => '2024-04-23T08:48:49Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'tendergreens' ), 'UtZipcode' => array( 'city' => 'Occidental', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7379a824358c73eddff01da81&ri=9be5ea3f2dc5406d98a662d2f20c4728&job_loc=Occidental%2CCA&q=Line+Cook+++Drakes+Sonoma+Coast&spl=v1%253A%252FNidSXsAwP0dpCf5%253A1uI9Dqgl9s%252BAUq1WzXbMPQ%253D%253D%253A1R3ZTK%252FOAnhTCSmaT2Mb7%252FN%252BF%252BE8aSWdrfBFFIZbzeR3hEOGPHUPxKQ7xr0h9O%252Bz%252BXQLua%252FWlhdCcQOZsXVjAyHy1HzH2qFU9X7Ov02tQnV0W%252FHeGJps0%252FF8OmjEePfYVNcEaLg6v2pgSKkt&encrypt=0&l=Bodega+Bay%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30261532328/', 'title' => 'Line Cook / Grill Cook', 'description' => '<p class="large">Description</p><br/> <div class="jv-meta"><br/> <em>Position at Tender Greens</em><br/> </div><br/> <p ng-non-bindable><br/> </p><br/><p style="line-height: normal;">Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space. </p><br/><p style="line-height: normal;"><strong>Who are we? </strong> </p><br/><p style="line-height: normal;"><strong>Tender Greens delivers inspired food, friendly service, and great value in a comfortable space.</strong> At Tender Greens we believe that everybody is equally important to our mission. Our menu reflects the best of the season and is prepared with simplicity, skill and most importantly PASSION! <strong>We challenge ourselves, and each other, to be the best.</strong> </p><br/><p style="text-align: justify;line-height: normal;"><strong>Tender Greens delivers inspired food, friendly service and great value in a comfortable space. As a Grill Cook/ Carver, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as;</strong> </p><br/><ul><br/><li style="line-height: normal;"><br/><span style="font-size: 10.0pt;font-family: Symbol;"> </span>Preparing all food items to order, following standard recipes and procedures within specified time limits</li><br/><li style="line-height: normal;"><br/><span style="font-size: 10.0pt;font-family: Symbol;"> </span>Ensuring that guests orders are properly portioned and ready to be served</li><br/><li style="line-height: normal;"><br/><span style="font-size: 10.0pt;font-family: Symbol;"> </span>Disinfecting and sanitizing cutting boards, worktables, grill and equipment by following all sanitation guidelines</li><br/><li style="line-height: normal;"><br/><span style="font-size: 10.0pt;font-family: Symbol;"> </span>Restocking items that were depleted during the shift</li><br/><li style="line-height: normal;"><br/><span style="font-size: 10.0pt;font-family: Symbol;"> </span>Reviewing status of work and follow-up actions required with the Chef</li><br/><li style="line-height: normal;"><br/><span style="font-size: 10.0pt;font-family: Symbol;"> </span>Carrying equipment, food supplies, and utensils to and from work and storage areas</li><br/><li style="line-height: normal;"><br/><span style="font-size: 10.0pt;font-family: Symbol;"> </span>Ensuring that foods are properly stored in containers and storage areas to prevent spoilage</li><br/><li style="line-height: normal;"><br/><span style="font-size: 10.0pt;font-family: Symbol;"> </span>Becoming familiar with new menu items/dishes</li><br/><li style="line-height: normal;"><br/><span style="font-size: 10.0pt;font-family: Symbol;"> </span>Ensuring complete working knowledge of the safe use of all kitchen equipment</li><br/><li style="line-height: normal;"><br/><span style="font-size: 10.0pt;font-family: Symbol;"> </span>Performing duties in other areas of kitchen as assigned</li><br/></ul><br/><p style="line-height: normal;"><strong>We challenge ourselves, and each other, to be the best. Requirements for this position are;</strong> </p><br/><ul><br/><li style="line-height: normal;"><br/><span style="font-family: Symbol;"> </span>Minimum of 2 years restaurant industry experience working on the line</li><br/><li style="line-height: normal;"><br/><span style="font-family: Symbol;"> </span>Must be 18 years of age or older</li><br/><li style="line-height: normal;"><br/><span style="font-family: Symbol;"> </span>Understanding professional cooking and knife handling skills</li><br/><li style="line-height: normal;"><br/><span style="font-family: Symbol;"> </span>Ability to work calmly and effectively under pressure</li><br/><li style="line-height: normal;"><br/><span style="font-family: Symbol;"> </span>Ability to take direction and work in a team environment</li><br/><li style="line-height: normal;"><br/><span style="font-family: Symbol;"> </span>Graduate of a culinary institute, military school or formal on-the-job training preferred</li><br/><li style="line-height: normal;"><br/><span style="font-family: Symbol;"> </span>Ability to communicate clearly and professionally with guests and Team Members</li><br/><li style="line-height: normal;"><br/><span style="font-family: Symbol;"> </span>Ability to ensure safety compliance is a priority</li><br/><li style="line-height: normal;"><br/><span style="font-family: Symbol;"> </span>Food handler's card required</li><br/><li style="line-height: normal;"><br/><span style="font-family: Symbol;"> </span>Ability to work a flexible schedule based on restaurant needs </li><br/></ul><br/><p style="line-height: normal;"><strong>Why work at Tender Greens?</strong> </p><br/><ul><br/><li style="line-height: normal;"><br/><span style="font-family: Symbol;"> </span>We offer competitive pay + tips</li><br/><li style="line-height: normal;"><br/><span style="font-family: Symbol;"> </span>Free meals during shifts and 20% discount while off the clock</li><br/><li style="line-height: normal;"><br/><span style="font-family: Symbol;"> </span>Opportunities for development and growth</li><br/><li style="line-height: normal;"><br/><span style="font-family: Symbol;"> </span>A fun and inspiring work environment</li><br/></ul><br/><p style="line-height: normal;"><strong>Abilities include:</strong> </p><br/><ul><br/><li style="line-height: normal;"><br/><span style="font-family: Symbol;"> </span>Must be able to lift trays of food or food items weighing up to 50 lbs. on a regular and continuing basis</li><br/><li style="line-height: normal;"><br/><span style="font-family: Symbol;"> </span>Some bending/kneeling/stooping required</li><br/><li style="line-height: normal;"><br/><span style="font-family: Symbol;"> </span>Must be able to stand for long periods of time</li><br/><li style="line-height: normal;"><br/><span style="font-family: Symbol;"> </span>Must be able to work in a hot kitchen environment</li><br/></ul><br/><p style="line-height: normal;"><strong>Hourly Rate: $16.40 + Tips</strong> </p>', 'post_date' => '2024-04-23T08:38:21Z' ) ) ) $title_for_layout = 'Line Cook - Drakes Sonoma Coast at Bodega Bay Lodge' $metatag_description = 'Line Cook - Drakes Sonoma CoastBodega Bay Lodge at Proven' $unique_name = 'bodega-bay-lodge-bodega-bay-ca' $reference_number = '57504' $mobile_image = '' $display_company_title = 'Jobs at Bodega Bay Lodge' $employer = array( 'EmployersJob' => array( 'id' => '46079', 'employer_id' => '31157', 'ats_url' => '', 'url' => '', 'title' => 'Line Cook - Drakes Sonoma Coast', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'north bay / marin', 'craigslist_sub_sub_city' => 'sonoma', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-27 18:46:44', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94923', 'description' => '<p>Drakes Sonoma Coast at Bodega Bay Lodge is seeking an AM and a PM full-time line cook. At the forefront of Sonoma’s artisan craft food movement, our Bodega Bay Lodge signature restaurant protects the heritage, traditions and culture of healthy food that respects the connection between plate and planet.</p> <p>Inspired by the farmers, cheesemakers, and artisans of Sonoma County, Executive Chef Brendalee Vialpando seeks out the finest ingredients to create a Contemporary American menu peppered with thoughtful global influences. She oversees the culinary program for the Bodega Bay Lodge, crafting menus for everything from casual lounge bites to opulent banquets, drawing from her extensive experience in award-winning kitchens in San Francisco, Las Vegas and Napa to provide an elegant culinary experience that mirrors our one-of-a-kind setting.</p> <p>Check out our web page at www.drakesbodegabay.com</p> <p>Experience is required and you must be available on weekends and holidays.</p> <p>We offer competitive wages, vacation, sick & personal time as well as medical, dental, vision, 401K match, flex spending and discounts to our sister properties plus many other employee incentives.</p> <p>Job Type: Full-time</p> <p>Salary: $17.00 and up DOE</p> <p>COMPANY PROFILE<br />Woodside Hotel Group is an independent collection of distinguished California hotels, restaurants and spas. 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At the forefront of Sonoma’s artisan craft food movement, our Bodega Bay Lodge signature restaurant protects the heritage, traditions and culture of healthy food that respects the connection between plate and planet. Inspired by the farmers, cheesemakers, and artisans of Sonoma County, Executive Chef Brendalee Vialpando seeks out the finest ingredients to create a Contemporary American menu peppered with thoughtful global influences. She oversees the culinary program for the Bodega Bay Lodge, crafting menus for everything from casual lounge bites to opulent banquets, drawing from her extensive experience in award-winning kitchens in San Francisco, Las Vegas and Napa to provide an elegant culinary experience that mirrors our one-of-a-kind setting. Check out our web page at www.drakesbodegabay.com Experience is required and you must be available on weekends and holidays. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>Drakes Sonoma Coast at Bodega Bay Lodge is seeking an AM and a PM full-time line cook. At the forefront of Sonoma’s artisan craft food movement, our Bodega Bay Lodge signature restaurant protects the heritage, traditions and culture of healthy food that respects the connection between plate and planet.</p> <p>Inspired by the farmers, cheesemakers, and artisans of Sonoma County, Executive Chef Brendalee Vialpando seeks out the finest ingredients to create a Contemporary American menu peppered with thoughtful global influences. She oversees the culinary program for the Bodega Bay Lodge, crafting menus for everything from casual lounge bites to opulent banquets, drawing from her extensive experience in award-winning kitchens in San Francisco, Las Vegas and Napa to provide an elegant culinary experience that mirrors our one-of-a-kind setting.</p> <p>Check out our web page at www.drakesbodegabay.com</p> <p>Experience is required and you must be available on weekends and holidays.</p> <p>We offer competitive wages, vacation, sick & personal time as well as medical, dental, vision, 401K match, flex spending and discounts to our sister properties plus many other employee incentives.</p> <p>Job Type: Full-time</p> <p>Salary: $17.00 and up DOE</p> <p>COMPANY PROFILE<br />Woodside Hotel Group is an independent collection of distinguished California hotels, restaurants and spas. We are a family-run business comprised of dedicated and passionate people who take great pride in delivering authentic hospitality and affordable luxury.<br />Embracing the independent and entrepreneurial spirit of our company’s founding, we deliver service that is warm and engaging, hotels that are distinguished and experiences that are authentically local.<br />We offer an excellent team oriented work environment where all of our associates and managers have a strong commitment to personalized and distinguished service to our guests and to one another. We also provide an excellent compensation and benefits package to include Medical and Dental for the associate and their dependents, 401K, a flex 125 plan, Vacation and Sick Pay, as well as discounted rates on overnight stays at our luxurious hotels within the Woodside Hotel Group collection.<br /><br /></p> <p> </p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=735b73b6d63c73eddddda4861&ri=9be5ea3f2dc5406d98a662d2f20c4728&job_loc=Bodega+Bay%2CCA&q=Line+Cook+++Drakes+Sonoma+Coast&spl=v1%253AVADZ8lCFKWzZ081n%253AOeDZF4JYFqIs2BNNmw9Jdg%253D%253D%253AqUGtbT9yIfS3ufU4upFvlkK7sAkcvZtCt%252F9%252BIcNJqSInWegZEltHETx6i0geydTaZsRPlQH9H3vZNiVkVzBo%252Fe1LCLjbr%252F50zDQmROh1%252BkZzAsLLy%252B6DI92IlSIWLygsTIbKtQRzmTY6Z%252BccmoM%253D&encrypt=0&l=Bodega+Bay%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30229786058/" class="blue-link" target="_blank">Line Cook</a></p> <p class="similar-job-company">FirstService Residential - <span class="text-muted">Bodega Bay, CA</span></p> <p class="text-muted similar-job-date"> 7 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=731381b5041c73edd95284bb1&ri=9be5ea3f2dc5406d98a662d2f20c4728&job_loc=Rohnert+Park%2CCA&q=Line+Cook+++Drakes+Sonoma+Coast&spl=v1%253AGRKfuACtwyefMO1J%253A9dLM3z25gDuvdN4SjQC27A%253D%253D%253AAuElck2wrknj5RUm95CZ3SSUstmj6lIFBH2lGL%252BldROVBxBQSn3DPDdd5Nb7nsoOeUVKtHeFztQrnrIiACyI2iQnzi%252BKu1XY8T50DgI1l%252BU86SRSPuIqa%252Bcqvhjmjh7ZxoB%252BFCG0hQ4Srt8iLao%253D&encrypt=0&l=Bodega+Bay%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30288956853/" class="blue-link" target="_blank">Cook I</a></p> <p class="similar-job-company">Sonoma State University - <span class="text-muted">Rohnert Park, CA</span></p> <p class="text-muted similar-job-date"> 4 hours ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=735b6587a05c73eddddcc7911&ri=9be5ea3f2dc5406d98a662d2f20c4728&job_loc=Bodega+Bay%2CCA&q=Line+Cook+++Drakes+Sonoma+Coast&spl=v1%253ADDgy%252BvxpdONMA87%252F%253A8I2AjgtQ%252BVMqVle%252FJ02O7w%253D%253D%253A1i0Za4pWrZHGCGgdlxMv3JTq8py7kX0tFqYvXbKL3IcOZ2e2rkRkGrDoGKxiSZVosarJD8d7Q4%252FGBhBTV%252BayX4QdMkaafdMqiWuRpaV2V%252FvHQ8QUA%252F%252FVWucxAhLew5ly6LPWTP4TAM08Yw4O1ZQ%253D&encrypt=0&l=Bodega+Bay%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30229860575/" class="blue-link" target="_blank">Line Cook</a></p> <p class="similar-job-company">FirstService Corporation - <span class="text-muted">Bodega Bay, CA</span></p> <p class="text-muted similar-job-date"> 7 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=73ac8c4c26cc73edd2a25b291&ri=9be5ea3f2dc5406d98a662d2f20c4728&job_loc=Bodega+Bay%2CCA&q=Line+Cook+++Drakes+Sonoma+Coast&spl=v1%253Ag8k7avsnPhyquZ94%253AaTpbe5%252BM%252FquzUhsDIcOCYw%253D%253D%253ANieFhe%252B3DhMCEFuhjTZs%252BvVbsD583xHeo%252B0lF9V0l%252BhlD5aJ3jaG1LtVy0VO6miiTy8rYrOPZINZLri86GukFWCZod4FmX%252BJLyNaB89r6PJ6htBKjOXpKFQ%253D&encrypt=0&l=Bodega+Bay%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30172552487/" class="blue-link" target="_blank">Cook 1</a></p> <p class="similar-job-company">Pacific Palms Resort - <span class="text-muted">Bodega Bay, CA</span></p> <p class="text-muted similar-job-date"> 2 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7379a824358c73eddff01da81&ri=9be5ea3f2dc5406d98a662d2f20c4728&job_loc=Occidental%2CCA&q=Line+Cook+++Drakes+Sonoma+Coast&spl=v1%253A%252FNidSXsAwP0dpCf5%253A1uI9Dqgl9s%252BAUq1WzXbMPQ%253D%253D%253A1R3ZTK%252FOAnhTCSmaT2Mb7%252FN%252BF%252BE8aSWdrfBFFIZbzeR3hEOGPHUPxKQ7xr0h9O%252Bz%252BXQLua%252FWlhdCcQOZsXVjAyHy1HzH2qFU9X7Ov02tQnV0W%252FHeGJps0%252FF8OmjEePfYVNcEaLg6v2pgSKkt&encrypt=0&l=Bodega+Bay%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30261532328/" class="blue-link" target="_blank">Line Cook / Grill Cook</a></p> <p class="similar-job-company">tendergreens - <span class="text-muted">Occidental, CA</span></p> <p class="text-muted similar-job-date"> 2 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
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Bodega Bay Lodge
Drakes Sonoma Coast at Bodega Bay Lodge is seeking an AM and a PM full-time line cook. At the forefront of Sonoma’s artisan craft food movement, our Bodega Bay Lodge signature restaurant protects the heritage, traditions and culture of healthy food that respects the connection between plate and planet.
Inspired by the farmers, cheesemakers, and artisans of Sonoma County, Executive Chef Brendalee Vialpando seeks out the finest ingredients to create a Contemporary American menu peppered with thoughtful global influences. She oversees the culinary program for the Bodega Bay Lodge, crafting menus for everything from casual lounge bites to opulent banquets, drawing from her extensive experience in award-winning kitchens in San Francisco, Las Vegas and Napa to provide an elegant culinary experience that mirrors our one-of-a-kind setting.
Check out our web page at www.drakesbodegabay.com
Experience is required and you must be available on weekends and holidays.
We offer competitive wages, vacation, sick & personal time as well as medical, dental, vision, 401K match, flex spending and discounts to our sister properties plus many other employee incentives.
Job Type: Full-time
Salary: $17.00 and up DOE
COMPANY PROFILE
Woodside Hotel Group is an independent collection of distinguished California hotels, restaurants and spas. We are a family-run business comprised of dedicated and passionate people who take great pride in delivering authentic hospitality and affordable luxury.
Embracing the independent and entrepreneurial spirit of our company’s founding, we deliver service that is warm and engaging, hotels that are distinguished and experiences that are authentically local.
We offer an excellent team oriented work environment where all of our associates and managers have a strong commitment to personalized and distinguished service to our guests and to one another. We also provide an excellent compensation and benefits package to include Medical and Dental for the associate and their dependents, 401K, a flex 125 plan, Vacation and Sick Pay, as well as discounted rates on overnight stays at our luxurious hotels within the Woodside Hotel Group collection.
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