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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14151405591580587862_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p><strong>James Beard Award winning restaurant is looking for a highly motivated Pastry Cook to join our pastry team!</strong></p> <p><strong>Pastry Cook/Plater</strong></p> <p>Pay range from $16.00 to $20.00 hourly based on level of experience. Full Time, nights only. </p> <ul> <li>Professional Diploma or minimum of 1 years’ experience in pastry production. Culinary students welcome!!</li> <li>Must be proficient at basic dessert methods and knowledge of plated desserts.</li> <li>Must be proficient in proper food safety procedures, cake, cookie, custard, and frozen dessert production techniques.</li> <li>Must also be comfortable with high volume production, communicating with other chefs and servers, and able to execute responsibilities in a timely manner.</li> <li>Must be able to work PM shifts with a flexible schedule. </li> </ul> <p><strong>The Slanted Door offers</strong>: Competitive pay, Health benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan</p> <p> **You must be ServSafe Certified</p> <p> **We participate in E-Verify. 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We strive to use the best in local, sustainable food, and we continually develop many in-house programs to promote those ideals. Our second cookbook was released in 2011 and focuses on our seasonal Plats du Jour menu while also featuring many local farmers and artisan producers. Please visit us online for more information at .</p><p>**The Perfect Candidate...**</p><p>...shares our dedication to great food</p><p>...has experience in a high volume, fast paced environment</p><p>...has strong cooking/pastry, leadership, and management skills</p><p>...has the ability to provide excellent quality, consistency, and presentation of all food prepared</p><p>**A Typical Day for Chef Includes...**</p><p>...overseeing production for restaurant locations, including desserts, ice cream, and breads</p><p>...overseeing production and decoration of custom cake orders</p><p>...development of customized cakes and baked goods for weddings and special events</p><p>**We Are Looking for Candidates Who Have...**</p><p>...the ability to provide or complete Manager Food Handler certification and renew as necessary</p><p>...a valid California drivers license and approval as an insured company driver</p><p>**Job Details**</p><p>this is a full-time position</p><p>annual salary range is $70k to $85k DOE</p><p>**Benefits**</p><p>We want our team to thrive and succeed, and we believe that maintaining happiness at work is essential to a successful team. In addition to providing staff with competitive wages, our employees enjoy a variety of rewarding benefits such as: health, dental, vision, and life insurance for full time staff, accrued vacation for management staff, sick time, 401k, staff meal, FSA/HSA, discounts, employee assistance program, employee referral program, health and wellness, and more.</p><p>Company : The Girl & The Fig</p><p>Position : Pastry Chef</p><p>Date Posted : February 11, 2022</p><p>Location : 21800 Schellville Rd Ste C, Sonoma, US, CA, 95476 </p><p>Job Category : Back of House Management</p>', 'post_date' => '2024-04-23T08:42:36Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Auberge Resorts, LLC' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=729a981d4c5c73edd2b9ce481&ri=9be5a3c573eb49349ea835ebcd1cea5e&job_loc=San+Francisco%2CCA&q=Pastry+Cook+Plater+Position+The+Slanted+Door&spl=v1%253AEZCsWowtJiDEmA5o%253AwlMMkvTLrT1DMIMTPGQ%252FQA%253D%253D%253AIzeBSK%252FsyIyDyz0oWX66xA%252FB6mIGk8HcF51PVAVr96%252FSorccVBrvw4j9MiYBqCmCeg0iM%252FIRH2wD8Uq0fXOdGILqDUEi4mM7FkgxRkffUC6GVhZbca0twbK%252BNm1buT%252FfDTIJN9r3Qa0GiwoxSg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30172907656/', 'title' => 'Pastry Cook', 'description' => '<p>**Pastry Cook (Napa Valley, CA)**</p><p>**Company & Property Description** </p><p>Whether traveling on a ski trip to Aspen, or taking a romantic escape in Santorini for a special anniversary, it is the simple things that are most important to the guests of Auberge Resorts Collection. At Auberge, we offer the opportunity to create personal memories and stories; tasting freshly picked fruit in Cabo San Lucas, horseback riding with a local cowboy in Costa Rica, or planting coral gardens in the South Pacific. People who know us, choose to return for shared experiences that connect them to local cultures and which will be forever embedded in their soul. </p><p>**Role Summary**</p><p>The Pastry Cook is responsible for pastry production and working service. Potential applicants must have great attention to detail, demonstrated pastry experience, a refined palate and high standards of excellence. The qualified candidate will be a motivated self-starter with excellent communication and organizational skills, works cleanly, efficiently, with respect for quality ingredients and careful attention to preparations.</p><p>**Core Responsibilities**</p><p>Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team-mates. Within this, the key responsibilities for this position are:</p><p>* Pastry production and working service. </p><p>* Working cleanly, efficiently, and with respect for quality ingredients. </p><p>**Required Qualifications**</p><p>Ideal candidates will be motivated, hard working and dedicated. Prior experience and culinary education are preferred, but we are willing to train an individual with a great attitude. Must be able to walk or stand for long periods of time and lift up to 50 pounds. Candidate must have flexible work schedule as well and work holidays. </p><p>At Auberge, we are passionate about our mission to be the best loved operator of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures and creating indelible memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort and beauty. Whatever role we play in Auberge, and wherever we reside and work, we all live by the view that our core purpose is to enrich peoples lives. </p><p>If that philosophy resonates with you and you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family. </p><p>*Auberge du Soleil is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts Collection provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Auberge Resorts Collection complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.* </p><p>Department: Culinary </p><p>This is a non-management position</p>', 'post_date' => '2024-04-23T08:44:31Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Norms Restaurants' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=72b5f0843ddc73edd04f47df1&ri=9be5a3c573eb49349ea835ebcd1cea5e&job_loc=San+Francisco%2CCA&q=Pastry+Cook+Plater+Position+The+Slanted+Door&spl=v1%253AZeHJDRYJ0wWNb6LF%253AyKezhfUniDFhms1ywe2iCA%253D%253D%253AdiGQC0vY54qzX3%252BXoNiOylzQSu%252FjbUGz0WYHMTchoy1cPfTQkx7v7J6ANJhduWo4LfaCSacJVrc4iEiBkhjT%252FUjReRdyycXdFkPeoDqcjbrGVcShsud6IaPdIT3x0HNDvUeZ1ViWITwFsXBv&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30136570129/', 'title' => 'Corporate Sous Chef', 'description' => '<p><strong>Reports to: </strong></p><p>Corp Exec Chef/VP of Food & Beverage</p><p><strong> </strong> <strong> Summary of Position:</strong></p><p>The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant s Opening (NRO) training, BOH/store QSC visits, food cost management, safety and sanitation standards. This position also supports culinary R&D and marketing initiatives as needed. </p><p> </p><p> </p><p><strong>Essential Job Functions: </strong></p><ul><li> Prepares and conducts new menu rollouts training and follow up.</li><li> Does BOH QSC visits, Cost Controls, and Safety/Sanitation visitations in all Units</li><li> Maintains and regularly updates the internal recipe, costing databases and yield calculations.</li><li> Works with unit chefs as needed on Food Cost and BOH labor to achieve goals. </li><li> Works with unit chefs in implementing or improving systems, ordering pars, prep pars and general organization of the kitchen.</li><li> Work with chefs on ordering, receiving and storage practices.</li><li> Improves the general cleanliness of all kitchens by visiting the units randomly for QSC inspections, and related to Health Inspection Reports.</li><li> Improves the consistency of the food and plate presentations by working in the units and coaching the chefs, general managers and service directors.</li><li> Improve recipe adherence by working in the units ensuring that chefs, cooks and prep cooks are properly trained.</li><li> Works with the units on meat cutting, tenderizing and cooking to increase yields, maximize profits and provide a quality product. </li><li> Improve speed and efficiency of the cook s line through and mise en place organization, training of Lead/wheel cook in communications and coordination of cook times, in what sequence items should be fired, prioritizing which tickets can be put out ahead of others. </li></ul><p> <span>Responsible for overseeing the initial set-up and organization of the entire NRO BOH in conjunction with the NRO s chef, management, training team and staff prior to the restaurant s opening. Post opening, ensuring that it is running to Norms standards on all levels of safety & sanitation, food quality/presentation, efficiency, and supply chain management. </span></p><p><strong> </strong></p><p><strong> </strong></p><p><strong> Preferred:</strong></p><ul><li>BOH Restaurant experience: 5 years (preferred)</li><li>Multi-unit experience 5 years (preferred)</li></ul><p><br></p><p><strong>Job Requirements:</strong></p><ul><li> Bilingual in Spanish </li><li> 10+ years</li><li> Excellent coaching/training </li><li> Excellent leadership skills</li><li> Strong culinary/presentation and cooking skills</li><li> Intermediate computer skills/Microsoft Word/Excel/Outlook/Publisher</li><li> Great organization skills</li><li> Knowledge of P&L in relation to BOH labor and food cost</li><li> Basic math and volume measurement knowledge for recipe conversions</li><li> Excellent communication skills verbal and written.</li><li> Serve safe certified.</li><li> Able to work nights, weekends, and holidays (as needed)</li><li> Able to commute: Los Angeles, Orange, Inland Empire Counties</li><li> Able to travel (as needed): In-State and Nevada</li><li><span>Graduate of an accredited culinary school (preferred)</span></li></ul> <p> </p><p><strong>Work Environment:</strong></p><p>This position routinely requires standing, walking, holding/carrying, reaching, twisting, bending/stooping, pushing/pulling, kneeling/squatting, sitting, climbing stairs/ladders. Employee will have the ability to lift and/or move at least forty pounds on a consistent basis.</p><p> </p><p> </p><p><strong>Benefits:</strong></p><p> Company-paid holidays, generous vacation policy </p><p> Excellent health, dental and vision plan offering.</p><p> 401k program</p><p> Meal reimbursement (when travelling to work sites)</p><p><strong> </strong></p><p><span>The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work</span> <span>requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the workload, gain additional experience to further the individual s professional development.</span></p><p><strong> </strong></p><p><strong> </strong></p><p><strong>Equal Opportunity Employer</strong></p><ul><li><span>It is Norms Restaurants, LLC, policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.</span></li></ul><p><strong> </strong> </p><p><strong>Physical Requirements:</strong></p><p> </p><p>The statements contained herein reflect general details as necessary to describe the principal functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual s professional development.</p><p> </p>', 'post_date' => '2024-04-22T20:15:49Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Compass Group USA' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=724d9c89a21c73eddfc987061&ri=9be5a3c573eb49349ea835ebcd1cea5e&job_loc=San+Francisco%2CCA&q=Pastry+Cook+Plater+Position+The+Slanted+Door&spl=v1%253AcRurG3DVgFtl2GVK%253Ab3x7B4EHSl4ZyvhZDB12jw%253D%253D%253AWwC5nkVInctGk%252BGUPddxHkmnxtJC6vwxnz8eNPNUbd04J1y9JsAjHfde%252FiSVTGsbgT0D%252B1hxvB1mPR9ii5yXjCyLPuo1hE6yaE%252Fpw8g54vfajyVtMO0zfPlhGGsI0NmXBt1w7mEkBnJ74ZH2yQ%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30262022474/', 'title' => 'PASTRY CHEF - AMEX Centurion Lounge - San Francisco, CA', 'description' => '<p>Flik Hospitality Group</p><p>Salary: $80,000.00</p><p>What makes FLIK click</p><p>What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.</p><p>We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.</p><p>Job Summary</p><p>Working as an Overnight Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department. You are responsible for handling, preparation and storing perishable products. You will adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development.</p><p>Key Responsibilities</p><p>* Prepares, produces and orders for the pastry department</p><p>* Handles, prepares and stores perishable products</p><p>* Comfortable working full time overnight</p><p>* Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production</p><p>Preferred Qualifications</p><p>* Culinary degree is preferred</p><p>* Minimum three years related experience in upscale, high volume restaurant and/or catering operations</p><p>* Ability to demonstrate creative and quality driven pastry skills</p><p>* Must have good food knowledge and recognition of quality product</p><p>* Strong knowledge of current food and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation</p><p>* Excellent overall computer skills with proficiency in Microsoft Office</p><p>* Knowledge of safe and sanitary food handling principles</p><p>* ServSafe of Department of Health certification a plus</p><p>Apply to Flik today!</p><p>Flik is a member of Compass Group USA</p><p>Click here to Learn More about the Compass Story</p><p>Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</p><p>Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.</p><p>Applications are accepted on an ongoing basis.</p><p>Flik maintains a drug-free workplace.</p><p>Associates at Flik Hospitality are offered many fantastic benefits.</p><p>* Medical</p><p>* Dental</p><p>* Vision</p><p>* Life Insurance/ AD</p><p>* Disability Insurance</p><p>* Retirement Plan</p><p>* Paid Time Off</p><p>* Holiday Time Off (varies by site/state)</p><p>* Associate Shopping Program</p><p>* Health and Wellness Programs</p><p>* Discount Marketplace</p><p>* Identity Theft Protection</p><p>* Pet Insurance</p><p>* Commuter Benefits</p><p>* Employee Assistance Program</p><p>* Flexible Spending Accounts (FSAs)</p><p>Req ID: 1286069</p><p>Flik Hospitality Group</p><p>Steven Goldberg</p><p>[[req_classification]]</p>', 'post_date' => '2024-04-23T08:45:56Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Marriott' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=724e4630afbc73eddff42c961&ri=9be5a3c573eb49349ea835ebcd1cea5e&job_loc=San+Francisco%2CCA&q=Pastry+Cook+Plater+Position+The+Slanted+Door&spl=v1%253A629ZEnCSI%252B%252F%252FH8U6%253AiBzpdrOZX9WNeMhcx1ULjw%253D%253D%253AUPVM3IMl%252Be6B8xuI6J5CDPfwOYwwVDM%252BSGB1CAU4bVlXalC4bsUPZKIPwjuCIsgXOfD8WJLcFD9DdSxOIRHc1n9RjQit4cLOv9oLcIqEncL7YAhsR09lw85Su09wmnc9e3Y3lFdfOePbMFAF&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30261798362/', 'title' => 'Cook IV Pastry', 'description' => '<b>Additional Information</b> Pay: $34.58/hr, Pastry Cook<br><b>Job Number</b> 24042921<br><b>Job Category</b> Food and Beverage & Culinary<br><b>Location</b> The Ritz-Carlton San Francisco, 600 Stockton Street, San Francisco, California, United States VIEW ON MAP<br><b>Schedule</b> Full-Time<br><b>Located Remotely?</b> N<br><b>Relocation?</b> N<br><b>Position Type</b> Non-Management<br><div> <p><strong>POSITION SUMMARY</strong></p> <p> </p> <p>Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.</p> <p> </p> <p>Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.</p> <p> </p> <p><span>The pay range for this position is $34.58 to $34.58 per hour and offers health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. </span></p></div><div> </div><p><i>Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. </i><span>Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.</span></p><br><br>At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the worlds top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. <div> <br/>Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div> <br/>Your role will be to ensure that the Gold Standards of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div> <br/>In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div><br></div>', 'post_date' => '2024-04-23T08:42:46Z' ) ) ) $title_for_layout = 'Pastry Cook / Plater Position @ The Slanted Door at The Slanted Door' $metatag_description = 'Pastry Cook / Plater Position @ The Slanted DoorThe Slanted Door at Proven' $unique_name = 'the-slanted-door-san-francisco-ca' $reference_number = '57278' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w14151405591580587862_small.jpg' $display_company_title = 'Jobs at The Slanted Door' $employer = array( 'EmployersJob' => array( 'id' => '46081', 'employer_id' => '13141', 'ats_url' => '', 'url' => '', 'title' => 'Pastry Cook / Plater Position @ The Slanted Door', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'bypass this step', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-07-25 00:28:26', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94111', 'description' => '<p><strong>James Beard Award winning restaurant is looking for a highly motivated Pastry Cook to join our pastry team!</strong></p> <p><strong>Pastry Cook/Plater</strong></p> <p>Pay range from $16.00 to $20.00 hourly based on level of experience. 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top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">46081</span> <span class="hide" id="referencenumber">57278</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w1415139532551490248_small.gif" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>Pastry Cook / Plater Position @ The Slanted Door</h1> <p class="small-bottom-border"> The Slanted Door </p> <div class="date-location">Jul 24, 2019 - City Of San Francisco</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+46081-w@hireproven.com">jobs+46081-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14151405591580587862_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p><strong>James Beard Award winning restaurant is looking for a highly motivated Pastry Cook to join our pastry team!</strong></p> <p><strong>Pastry Cook/Plater</strong></p> <p>Pay range from $16.00 to $20.00 hourly based on level of experience. Full Time, nights only. </p> <ul> <li>Professional Diploma or minimum of 1 years’ experience in pastry production. Culinary students welcome!!</li> <li>Must be proficient at basic dessert methods and knowledge of plated desserts.</li> <li>Must be proficient in proper food safety procedures, cake, cookie, custard, and frozen dessert production techniques.</li> <li>Must also be comfortable with high volume production, communicating with other chefs and servers, and able to execute responsibilities in a timely manner.</li> <li>Must be able to work PM shifts with a flexible schedule. </li> </ul> <p><strong>The Slanted Door offers</strong>: Competitive pay, Health benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan</p> <p> **You must be ServSafe Certified</p> <p> **We participate in E-Verify. 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filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
The Slanted Door
James Beard Award winning restaurant is looking for a highly motivated Pastry Cook to join our pastry team!
Pastry Cook/Plater
Pay range from $16.00 to $20.00 hourly based on level of experience. Full Time, nights only.
The Slanted Door offers: Competitive pay, Health benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan
**You must be ServSafe Certified
**We participate in E-Verify. EOE, FCO compliant.
Other jobs you may like
the girl & the fig - San Francisco, CA
2 days ago
Auberge Resorts, LLC - San Francisco, CA
2 days ago
Norms Restaurants - San Francisco, CA
3 days ago
PASTRY CHEF - AMEX Centurion Lounge - San Francisco, CA
Compass Group USA - San Francisco, CA
2 days ago
Marriott - San Francisco, CA
2 days ago
Apply to jobs on the go with Proven mobile
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