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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14175552131793334807_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>SOUS CHEF JOB POSTING</p> <p> </p> <p> </p> <p>KITCHEN DOOR a Todd Humphries restaurant in the Oxbow Market in downtown Napa is now hiring a SOUS CHEF. A unique opportunity to work with a Michelin awarded chef-owner.</p> <p> </p> <p>A minimum of 5 years’ experience of working in high-volume kitchens, with 2 years’ in a supervisorial or management position preferred.</p> <p> </p> <p>Hands-on role, overseeing staff, product quality and control.</p> <p>FLEXIBLE SCHEDULE, a must for this FULL-TIME POSITION.</p> <p>Self-starter and willing to learn and participate in established restaurant.</p> <p>Lead by example, supporting a positive work place.</p> <p> </p> <p>Competitive compensation depending on experience plus benefits including health insurance and paid time off.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70c26484eddc73edd04f47df1&ri=9be5825211cc4b289815ce38ee7a2c27&job_loc=Napa%2CCA&q=Sous+Chefs+++We+Are+Hiring+Now&spl=v1%253ArXG2PDqLECCROP1n%253ACEz%252BxoNie%252BVHdB9TADyQoA%253D%253D%253AGFHWChg%252BohGEBgyEvciM%252BWfJhBYWAPgnVz%252FjuKieLrJt8Vv1Isc3wrcW0UacaayJlGjuATl6iOrZn8CrjIoh%252B3p5NDZpo5ARy59%252FLeqkTKE9NK9fu5XLZil4aaIXOcdV%252Fc5%252BIln%252BA5fwYIGt&encrypt=0&l=Napa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30136570129/" class="blue-link" target="_blank">Corporate Sous Chef</a></p> <p class="similar-job-company">Norms Restaurants - 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Must Be 16 Years or Older</a></p> <p class="similar-job-company">Six Flags - <span class="text-muted">Vallejo, CA</span></p> <p class="text-muted similar-job-date"> Yesterday </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Norms Restaurants' ), 'UtZipcode' => array( 'city' => 'Napa', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70c26484eddc73edd04f47df1&ri=9be5825211cc4b289815ce38ee7a2c27&job_loc=Napa%2CCA&q=Sous+Chefs+++We+Are+Hiring+Now&spl=v1%253ArXG2PDqLECCROP1n%253ACEz%252BxoNie%252BVHdB9TADyQoA%253D%253D%253AGFHWChg%252BohGEBgyEvciM%252BWfJhBYWAPgnVz%252FjuKieLrJt8Vv1Isc3wrcW0UacaayJlGjuATl6iOrZn8CrjIoh%252B3p5NDZpo5ARy59%252FLeqkTKE9NK9fu5XLZil4aaIXOcdV%252Fc5%252BIln%252BA5fwYIGt&encrypt=0&l=Napa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30136570129/', 'title' => 'Corporate Sous Chef', 'description' => '<p><strong>Reports to: </strong></p><p>Corp Exec Chef/VP of Food & Beverage</p><p><strong> </strong> <strong> Summary of Position:</strong></p><p>The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant s Opening (NRO) training, BOH/store QSC visits, food cost management, safety and sanitation standards. This position also supports culinary R&D and marketing initiatives as needed. </p><p> </p><p> </p><p><strong>Essential Job Functions: </strong></p><ul><li> Prepares and conducts new menu rollouts training and follow up.</li><li> Does BOH QSC visits, Cost Controls, and Safety/Sanitation visitations in all Units</li><li> Maintains and regularly updates the internal recipe, costing databases and yield calculations.</li><li> Works with unit chefs as needed on Food Cost and BOH labor to achieve goals. </li><li> Works with unit chefs in implementing or improving systems, ordering pars, prep pars and general organization of the kitchen.</li><li> Work with chefs on ordering, receiving and storage practices.</li><li> Improves the general cleanliness of all kitchens by visiting the units randomly for QSC inspections, and related to Health Inspection Reports.</li><li> Improves the consistency of the food and plate presentations by working in the units and coaching the chefs, general managers and service directors.</li><li> Improve recipe adherence by working in the units ensuring that chefs, cooks and prep cooks are properly trained.</li><li> Works with the units on meat cutting, tenderizing and cooking to increase yields, maximize profits and provide a quality product. </li><li> Improve speed and efficiency of the cook s line through and mise en place organization, training of Lead/wheel cook in communications and coordination of cook times, in what sequence items should be fired, prioritizing which tickets can be put out ahead of others. </li></ul><p> <span>Responsible for overseeing the initial set-up and organization of the entire NRO BOH in conjunction with the NRO s chef, management, training team and staff prior to the restaurant s opening. Post opening, ensuring that it is running to Norms standards on all levels of safety & sanitation, food quality/presentation, efficiency, and supply chain management. </span></p><p><strong> </strong></p><p><strong> </strong></p><p><strong> Preferred:</strong></p><ul><li>BOH Restaurant experience: 5 years (preferred)</li><li>Multi-unit experience 5 years (preferred)</li></ul><p><br></p><p><strong>Job Requirements:</strong></p><ul><li> Bilingual in Spanish </li><li> 10+ years</li><li> Excellent coaching/training </li><li> Excellent leadership skills</li><li> Strong culinary/presentation and cooking skills</li><li> Intermediate computer skills/Microsoft Word/Excel/Outlook/Publisher</li><li> Great organization skills</li><li> Knowledge of P&L in relation to BOH labor and food cost</li><li> Basic math and volume measurement knowledge for recipe conversions</li><li> Excellent communication skills verbal and written.</li><li> Serve safe certified.</li><li> Able to work nights, weekends, and holidays (as needed)</li><li> Able to commute: Los Angeles, Orange, Inland Empire Counties</li><li> Able to travel (as needed): In-State and Nevada</li><li><span>Graduate of an accredited culinary school (preferred)</span></li></ul> <p> </p><p><strong>Work Environment:</strong></p><p>This position routinely requires standing, walking, holding/carrying, reaching, twisting, bending/stooping, pushing/pulling, kneeling/squatting, sitting, climbing stairs/ladders. Employee will have the ability to lift and/or move at least forty pounds on a consistent basis.</p><p> </p><p> </p><p><strong>Benefits:</strong></p><p> Company-paid holidays, generous vacation policy </p><p> Excellent health, dental and vision plan offering.</p><p> 401k program</p><p> Meal reimbursement (when travelling to work sites)</p><p><strong> </strong></p><p><span>The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work</span> <span>requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the workload, gain additional experience to further the individual s professional development.</span></p><p><strong> </strong></p><p><strong> </strong></p><p><strong>Equal Opportunity Employer</strong></p><ul><li><span>It is Norms Restaurants, LLC, policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.</span></li></ul><p><strong> </strong> </p><p><strong>Physical Requirements:</strong></p><p> </p><p>The statements contained herein reflect general details as necessary to describe the principal functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual s professional development.</p><p> </p>', 'post_date' => '2024-04-22T20:15:49Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Mon-Fri Operation' ), 'UtZipcode' => array( 'city' => 'Napa', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70329fa0c06c73eddf40f59d1&ri=9be5825211cc4b289815ce38ee7a2c27&job_loc=Napa%2CCA&q=Sous+Chefs+++We+Are+Hiring+Now&spl=v1%253AGtu786nODhLNmwuk%253AOcVv%252FL0jqab8rqzUfrlz7A%253D%253D%253AXe46jToCd%252BpMFvv8ID%252BHngPFwZkhdqFnCibz4thHzgX2wv34q8FYwbu8IoHYum5lsfmrR0hmFZve16%252FW4Xjhpm96HKn7aet0is4NV1VYCCioV1YziDg00bxH%252BckngAn9Dw0xSvB52KNxie4o&encrypt=0&l=Napa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254251731/', 'title' => 'Executive Sous Chef', 'description' => '<p>Rare Monday-Friday role with a leading foodservice management group! Global business and industry leader is looking for an Executive Sous Chef for their brand-new Westside location. The new kitchen will offer a largely scratch kitchen for a busy lunch service caf that features a grill and deli, as well as in-house catered events. The Executive Sous Chef will support the Regional Executive Chef of the operation and will creatively collaborate with the team on weekly and seasonal menu changes with globally inspired dishes.</p><p><br></p><p><strong>Executive Sous Chef Responsibilities:</strong></p><ul><li>Execute top quality dishes in a high volume setting</li><li>Assist with oversight and opening of new account</li><li>Collaborative, thoughtful communication with the team on menu updates for caf as well as special events</li><li>Maintain an efficient kitchen, respecting the ingredients with minimal waste</li><li>Manage orders, inventory, food and labor costs</li><li>Ensure food safety and sanitation standards are met, including all health department guidelines</li><li>Facilitate a positive, respectful work environment</li></ul><p><br></p><p><strong>Executive Sous Chef Requirements</strong></p><ul><li>3+ years of experience as an Executive Sous Chef, Chef de Cuisine, or Sous Chef</li><li>Bulk preparation and high-volume experience</li><li>Large scale catering and/or banquet background a plus, whether in hotel or catering operation</li><li>Passion for sustainability, seasonal ingredients and reducing waste</li><li>Proficient with administrative systems and technology: ordering, labor/food cost controls, and inventory</li><li>Excellent leadership and communication skills</li><li>Highest standards for cleanliness, health, and food safety</li><li>Monday to Friday schedule with flexibility, occasional nights, and weekends</li></ul><p><br></p><p><strong>Compensation Package Includes:</strong></p><ul><li>Base Salary Range: $85-90k</li><li>Bonus potential</li><li>Medical Benefits</li><li>PTO Plan</li><li>401k with matching</li></ul><p></p>', 'post_date' => '2024-04-22T20:13:04Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'InterContinental Hotels & Resorts' ), 'UtZipcode' => array( 'city' => 'Napa', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70329f71596c73eddf40f8841&ri=9be5825211cc4b289815ce38ee7a2c27&job_loc=Napa%2CCA&q=Sous+Chefs+++We+Are+Hiring+Now&spl=v1%253Az2gTCpybADH3SvLQ%253A1%252BevfwQ9HyrQrCMCfrknsQ%253D%253D%253AKvEjEgILOf5T4WQdfclsist6UXcrHZHMqnMEljQVtW8zu0FPt2x7ksW7XGGzZEhERAZIob48%252Fx590geojcQMkNN6A87KlU2D9CjttmvOa1E3N0L7SfEEAh8V7otGwWvLHOgcMgwmsqla5fFo&encrypt=0&l=Napa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254250444/', 'title' => 'Sous Chef', 'description' => '<p>The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. </p><p> </p><strong>Responsibilities</strong><ul><li>Oversee and assist the kitchen staff in all aspects of food production </li><li>Evaluate food products to ensure consistent quality standards </li><li>Establish and maintain a regular maintenance schedule for all kitchen areas and equipment </li><li>Provide training and professional development opportunities for all kitchen staff</li></ul><p><strong><br></strong></p><p><strong>Qualifications</strong></p><p><ul><li>2+ years' of culinary or kitchen experience </li><li>Excellent interpersonal and verbal communication skills </li><li>Highly organized with excellent attention to detail</li></ul></p>', 'post_date' => '2024-04-22T20:12:51Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Progressive Italian Restaurant' ), 'UtZipcode' => array( 'city' => 'Napa', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70c264788bdc73edd04f48191&ri=9be5825211cc4b289815ce38ee7a2c27&job_loc=Napa%2CCA&q=Sous+Chefs+++We+Are+Hiring+Now&spl=v1%253A3ZxnbPdJh9uUfpfM%253AmksfxNSul8NiRRMXuwoVMw%253D%253D%253Ar1u0yClt4bvfVTzLgQPZ3sDcFEE91Nsn8fnuricpZUd9Qb1DPuPnVHPbquT3T6kb14ZS8U7fPTzuwIjfOpCGpgH0O%252FvbvXerICVSiRurJTOrRw7uiI4Yto5QPDf2xodbPnyc&encrypt=0&l=Napa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30136568407/', 'title' => 'Chef de Cuisine', 'description' => '<p>Modern Italian concept known for serving thoughtful, innovative and high-quality food is seeking a Chef de Cuisine to come on board. The restaurant is less than 100 seats and open for lunch and dinner. The menu boasts authentic ingredient-driven salads, pastas and main dishes along with a popular pizza program. Incredible opportunity with hands-on, yet laid back owners!</p><p><br></p><p><strong>Chef de Cuisine Responsibilities:</strong></p><ul><li>Menu development in collaboration with the owner</li><li>Ensuring that all food meets the highest standards of quality and consistency</li><li>Hiring and training of culinary team members</li><li>Maintaining proper ordering and inventory</li><li>Ensuring best practices for safety and sanitation in the kitchen</li><li>Keeping track of new trends in the industry</li><li>Communicate with vendors regarding ordering, new product offerings, pricing, and all other product-related issues</li></ul><p><br></p><p><strong>Chef de Cuisine Preferred Requirements:</strong></p><ul><li>3+ years of experience in a similar position (CDC or Executive Chef)</li><li>Excellent communication skills and leadership qualities</li><li>Italian cuisine background</li><li>Creative, innovative thinking</li><li>Exceptional standards for cleanliness, health, and safety</li><li>Experience in managing inventory and cost controls</li><li>Flexible schedule, including weekends, and on holidays</li></ul><p><br></p><p><strong>Benefits Include:</strong></p><ul><li>Base salary in the $90-100k range</li><li>Great bonus program based only on food cost</li><li>100% medical coverage</li><li>PTO</li></ul><p></p>', 'post_date' => '2024-04-22T20:12:55Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Six Flags' ), 'UtZipcode' => array( 'city' => 'Vallejo', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6ef555faffcc73ec333c503e1&ri=9be5825211cc4b289815ce38ee7a2c27&job_loc=Vallejo%2CCA&q=Sous+Chefs+++We+Are+Hiring+Now&spl=v1%253AALNOcFxt35QQH1td%253ALRmU1wCp7VvOOIsDejUl7A%253D%253D%253AA0HB%252BEVwj39fFSCeb4sdX3EJlNZueMoE8gu%252BYVx8zd79heCtUbSPt%252FMSetmpZZEvv%252Boewxu4OMcB%252B0Unvoy6vvZ2%252B6rCpwQ9I31k9Ybb30rF%252FH%252FwwilRUgqTJbzkywjhljtphaVCU7tJMZFyKUE%253D&encrypt=0&l=Napa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29644726834/', 'title' => 'Scream Break Ghoul $16.00/HR- $17.00/HR - Must Be 16 Years or Older', 'description' => '<p style="text-align: center;"><span style="font-size: 32px">Scream Break Ghoul $16.00/HR- $17.00/HR</span><br></p><p><br></p><h4><span style="font-size: 16px;"><strong>What You Will Be Doing:</strong></span></h4><ul><li style="font-size: 16px;">Responsible for frights in assigned scare zones in accordance with Company and Brand guidelines</li><li style="font-size: 16px;">Responsible for maintaining theme of haunts in scare zones</li><li style="font-size: 16px;">Meet and greet all park patrons throughout all operating days</li><li style="font-size: 16px;">Make appearances at special park functions</li><li style="font-size: 16px;">Assist in costume maintenance and repair</li><li style="font-size: 16px;">Any job related functions as required by department</li><li style="font-size: 16px;">Occasionally serve as an usher for other entertainment venues in the park</li><li style="font-size: 16px;">Maintain professional standards in accordance with all Six Flags policies</li><li style="font-size: 16px;">Perform other duties as assigned</li></ul><h4 style="font-size: 16px;"><br></h4><h4><span style="font-size: 16px;"><strong>How You Will Do It:</strong></span></h4><ul><li style="font-size: 16px;">Maintain the highest standards of safety</li><li style="font-size: 16px;">Have a positive attitude and strong work ethic</li><li style="font-size: 16px;">Keeping your work location and the park clean and sanitary for all guests and team members</li><li style="font-size: 16px;">Be a reliable member of the team. This includes always arriving to work on time and for your scheduled shift</li></ul><p><span style="font-size: 16px;"><br></span></p><p><span style="font-size: 16px;"><strong>What You Will Need:</strong></span></p><ul><li style="font-size: 16px;">Must be at least 16 years old</li><li style="font-size: 16px;">Must be able to stand, walk, kneel, and crouch for extended periods in varied weather conditions, including heat, cold, and rain</li><li style="font-size: 16px;">Must be able to perform in an enclosed costume, having limited sight lines</li><li style="font-size: 16px;">Height and weight requirements for proper fit in costumes</li><li style="font-size: 16px;">Have a good attitude, good appearance, and participate as a member of the team</li><li style="font-size: 16px;">Able to work various shifts as project and park needs dictate, including nights, weekends and holidays</li><li style="font-size: 16px;">Excellent communication skills, both written and verbal</li></ul><p style="font-size: 16px;"><br></p><p><span style="font-size: 16px;">If you are able to answer "YES" to all of the following questions, please continue the application process by clicking "Apply" </span></p><p><br></p><ol><li style="font-size: 16px;">Can you provide legal documentation establishing your identity and eligibility to be legally employed in the United States? </li><li style="font-size: 16px;">Are you able to perform the essential functions of the job for which you are applying with or without reasonable accommodation? </li><li style="font-size: 16px;">Within the last 90 days, can you state that you have not used illegal or social drugs (excluding marijuana), such as MDMA (Molly), cocaine and crystal methamphetamine? </li><li style="font-size: 16px;">I am willing to agree that future text messages relating to Six Flags, Inc., including company news, job posting application status updates, and other information, may be sent on behalf of Six Flags, Inc. to the cell phone number I provide.</li></ol><p style="font-size: 16px;"><br></p>', 'post_date' => '2024-04-24T17:51:42Z' ) ) ) $title_for_layout = 'Sous Chefs - We are hiring now! at kitchen door ' $metatag_description = 'Sous Chefs - We are hiring now!kitchen door at Proven' $unique_name = 'kitchen-door-napa-ca' $reference_number = '57297' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w14175552131793334807_small.jpg' $display_company_title = 'Jobs at kitchen door ' $employer = array( 'EmployersJob' => array( 'id' => '46095', 'employer_id' => '12697', 'ats_url' => '', 'url' => '', 'title' => 'Sous Chefs - We are hiring now!', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'north bay / marin', 'craigslist_sub_sub_city' => 'napa county', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-07-26 13:35:08', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94559', 'description' => '<p>SOUS CHEF JOB POSTING</p> <p> </p> <p> </p> <p>KITCHEN DOOR a Todd Humphries restaurant in the Oxbow Market in downtown Napa is now hiring a SOUS CHEF. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14175552131793334807_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>SOUS CHEF JOB POSTING</p> <p> </p> <p> </p> <p>KITCHEN DOOR a Todd Humphries restaurant in the Oxbow Market in downtown Napa is now hiring a SOUS CHEF. A unique opportunity to work with a Michelin awarded chef-owner.</p> <p> </p> <p>A minimum of 5 years’ experience of working in high-volume kitchens, with 2 years’ in a supervisorial or management position preferred.</p> <p> </p> <p>Hands-on role, overseeing staff, product quality and control.</p> <p>FLEXIBLE SCHEDULE, a must for this FULL-TIME POSITION.</p> <p>Self-starter and willing to learn and participate in established restaurant.</p> <p>Lead by example, supporting a positive work place.</p> <p> </p> <p>Competitive compensation depending on experience plus benefits including health insurance and paid time off.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70c26484eddc73edd04f47df1&ri=9be5825211cc4b289815ce38ee7a2c27&job_loc=Napa%2CCA&q=Sous+Chefs+++We+Are+Hiring+Now&spl=v1%253ArXG2PDqLECCROP1n%253ACEz%252BxoNie%252BVHdB9TADyQoA%253D%253D%253AGFHWChg%252BohGEBgyEvciM%252BWfJhBYWAPgnVz%252FjuKieLrJt8Vv1Isc3wrcW0UacaayJlGjuATl6iOrZn8CrjIoh%252B3p5NDZpo5ARy59%252FLeqkTKE9NK9fu5XLZil4aaIXOcdV%252Fc5%252BIln%252BA5fwYIGt&encrypt=0&l=Napa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30136570129/" class="blue-link" target="_blank">Corporate Sous Chef</a></p> <p class="similar-job-company">Norms Restaurants - 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Must Be 16 Years or Older</a></p> <p class="similar-job-company">Six Flags - <span class="text-muted">Vallejo, CA</span></p> <p class="text-muted similar-job-date"> Yesterday </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
kitchen door
SOUS CHEF JOB POSTING
KITCHEN DOOR a Todd Humphries restaurant in the Oxbow Market in downtown Napa is now hiring a SOUS CHEF. A unique opportunity to work with a Michelin awarded chef-owner.
A minimum of 5 years’ experience of working in high-volume kitchens, with 2 years’ in a supervisorial or management position preferred.
Hands-on role, overseeing staff, product quality and control.
FLEXIBLE SCHEDULE, a must for this FULL-TIME POSITION.
Self-starter and willing to learn and participate in established restaurant.
Lead by example, supporting a positive work place.
Competitive compensation depending on experience plus benefits including health insurance and paid time off.
Other jobs you may like
Norms Restaurants - Napa, CA
3 days ago
Mon-Fri Operation - Napa, CA
3 days ago
InterContinental Hotels & Resorts - Napa, CA
3 days ago
Progressive Italian Restaurant - Napa, CA
3 days ago
Scream Break Ghoul $16.00/HR- $17.00/HR - Must Be 16 Years or Older
Six Flags - Vallejo, CA
Yesterday
Apply to jobs on the go with Proven mobile
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