Sous Chefs - We are hiring now!
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SOUS CHEF JOB POSTING
KITCHEN DOOR a Todd Humphries restaurant in the Oxbow Market in downtown Napa is now hiring a SOUS CHEF. A unique opportunity to work with a Michelin awarded chef-owner.
A minimum of 5 years’ experience of working in high-volume kitchens, with 2 years’ in a supervisorial or management position preferred.
Hands-on role, overseeing staff, product quality and control.
FLEXIBLE SCHEDULE, a must for this FULL-TIME POSITION.
Self-starter and willing to learn and participate in established restaurant.
Lead by example, supporting a positive work place.
Competitive compensation depending on experience plus benefits including health insurance and paid time off.
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