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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/4530.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Perbacco Ristorante + Bar is seeking highly motivated, energetic and experienced servers to work with us. We are looking for dynamic individuals that have excellent customer service and people skills with a pleasant and outgoing personality. Our new servers should have extensive food and wine knowledge and be comfortable in a high volume setting. <br /> <br /> We serve northern Italian cuisine with a broad selection of wines. The ideal candidates will have at least 3 years of serving experience in a fine dining environment, working knowledge of Aloha POS, have a passion for food and wine and truly enjoy working in the restaurant industry. <br /> <br /> The ideal candidates must have a flexible schedule and be able to work evenings and weekends.<br /> <br /> Please send a cover letter and your resume within the body of your email. </p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=73dff0da92bc73eddadf2d001&ri=9bfd6374af594b879a74d62d23905f8f&job_loc=Belvedere+Tiburon%2CCA&q=Dining+Room+Server&spl=v1%253AUTtjR6mO788Pb2%252FK%253Am531w5RKuqL1%252Fv%252Bu1EEw0w%253D%253D%253ASg2P49Jjgnhr6nXU6DPp7pOG%252FUtu6WK6VkaQX%252FgGgbiEL4B6FgvcSJlM3Qvro%252F5u0X5naf3I0t8xxxz3vfxQVPmM%252B%252B5IPoF30AvhWP1oGIbQE3qaCfv7%252BY92UXIRSdcnQM6ebV6NeTjtRsK0&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30313768784/" class="blue-link" target="_blank">Floor Staff</a></p> <p class="similar-job-company">Servino Ristorante - 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<span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 5 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7222e7fd93cc73edc50e5f701&ri=9bfd6374af594b879a74d62d23905f8f&job_loc=San+Rafael%2CCA&q=Dining+Room+Server&spl=v1%253AJwOjZ3BnbYFQ4JDw%253AxyrFaHTg8Vw36G4BdMyxaw%253D%253D%253ApmqQm%252Fxlc8hKio4lw2nmdK5mJcUjfMgcvEDSxCnoCZlOaBQCMmc35yHTsPWnNqJaMP4Duty1sbOlmlj0qTwaUsH7d7Mrn3H%252BlZa1LiLlOHEDWCTQmf9t2CCJv2fc8hd14mgtyA%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30350547328/" class="blue-link" target="_blank">Chef</a></p> <p class="similar-job-company">Marin Yacht Club - <span class="text-muted">San Rafael, CA</span></p> <p class="text-muted similar-job-date"> 3 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=73a6446f44fc73eddd44665d1&ri=9bfd6374af594b879a74d62d23905f8f&job_loc=San+Francisco%2CCA&q=Dining+Room+Server&spl=v1%253A%252Bxf%252BNBJa8HvIDRZr%253Avh5AnUkC%252Fxz%252B9k2W9qWWyw%253D%253D%253AJMpK9CXt62UVJUrRTcNyD4kK%252BXVfRsVwuKWWvLD7NY46wQa9Cm41VZP3Kge0cV6%252FPSc%252FmJUe%252BWNQRSlmewI91nfa8uCLYgQNJK7a0jfDNkAb%252BHaJB9hLBScjX0CQ8BDzPQKQpT%252BS3pXf1dFc&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30220923027/" class="blue-link" target="_blank">Hostess/Host</a></p> <p class="similar-job-company">STK Steakhouse - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 5 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Servino Ristorante' ), 'UtZipcode' => array( 'city' => 'Belvedere Tiburon', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=73dff0da92bc73eddadf2d001&ri=9bfd6374af594b879a74d62d23905f8f&job_loc=Belvedere+Tiburon%2CCA&q=Dining+Room+Server&spl=v1%253AUTtjR6mO788Pb2%252FK%253Am531w5RKuqL1%252Fv%252Bu1EEw0w%253D%253D%253ASg2P49Jjgnhr6nXU6DPp7pOG%252FUtu6WK6VkaQX%252FgGgbiEL4B6FgvcSJlM3Qvro%252F5u0X5naf3I0t8xxxz3vfxQVPmM%252B%252B5IPoF30AvhWP1oGIbQE3qaCfv7%252BY92UXIRSdcnQM6ebV6NeTjtRsK0&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30313768784/', 'title' => 'Floor Staff', 'description' => '<p>Servino Ristorante, <i>a family-owned Italian restaurant operating in Tiburon since 1977</i>, is seeking to fill a variety of positions for the <b>Front-of-House</b> as we head into the busy season. <br /></p><div>In the Fall of 2023, we moved from our waterfront location back to our original intimate TRATTORIA space, with the addition of an ENOTECA BAR on historic Ark Row. The spaces have been <i>enthusiastically embraced by the local community, and now we are gearing up for our first full season of visitor traffic</i>. <br /></div><div><br /></div><div>Be apart of the Team during our inaugural year! Positions include: <b>Server, Bartender, and Runner/Busser</b>.<br /></div><div><br /></div><p><b>Full-time (4-5 shifts) & Part-time (1-3 shifts) are available</b>. Create a flexible schedule that works for you. <u>Restaurant is open for dinner service, Tue-Sun.</u><br /></p><p>Qualified applicants should have a <i>minimum of 1 years experience in a full-service dining atmosphere.</i><br /></p><p>An interest and <i>passion for Hospitality </i>in general, and Italian Food and Wine specifically, puts you at the top of the list. Knowledge of the Northern California food scene gives you bonus points!<br /></p><p>Additionally, an ability to <i>work joyfully under pressure and a true desire to perform as part of a team</i> are all necessary attributes. <br /></p><div><br /></div><p>Thank you for your interest, and we look forward to meeting you!<br /></p><div><br /></div>', 'post_date' => '2024-05-06T05:01:10Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Paula LeDuc Fine Catering & Events' ), 'UtZipcode' => array( 'city' => 'Emeryville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7200bff7784c73edc72bdfde1&ri=9bfd6374af594b879a74d62d23905f8f&job_loc=Emeryville%2CCA&q=Dining+Room+Server&spl=v1%253AFZamMdszBqdmHO6w%253A93a2B5Bt7U8t740sjQy37w%253D%253D%253Ai8LsCgbGxKi8BfGHmuKGWoyQi6P%252FYtTGRX8FN9LLsFrzXDKwa7S33cgYfTZyDCdu9M8f4mRQL%252F1pL622AO4Yv7m2Y1i129foYlk4JgfYuo%252FNY%252BY9Go0OZK%252FQ5A3lnaLShlaRoJfc%252Bmti8B6cIg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30381709586/', 'title' => 'Catering Packout Specialist', 'description' => '<div><div><div><p>Paula LeDuc Fine Catering and Events is seeking a Packout Specialist. Professionalism, a positive attitude, a keen sense of urgency, and attention to detail are keys to our fast-paced, diverse, and ever-changing culinary pack-out program.<br /></p><p>As the different areas of the culinary production kitchen prepare food for multiple events, our Packout Team is responsible for overseeing and ensuring that all required food and equipment specific to each event is organized and accounted for, leaving the kitchen on time, and arriving at the event venue successfully.<br /></p><p><br /></p><p><b><i>The applicant must be accustomed to a flexible work schedule that includes early mornings and weekends and varies seasonally.</i></b><br /></p><p><br /></p><p><u><b>This is a Full-Time, Hourly, Non-Exempt position eligible for Benefits, including:</b></u><br /></p><p><br /></p><ul><li>Fully paid Kaiser Silver health coverage for the employee only. Other Kaiser plans are available to choose from, and you can add family members; the employee pays the difference.<br /></li><li>50% coverage for Reliance Dental base plan for the employee. Buy-up plan is available as well.<br /></li><li>Employee-paid Eye Med vision insurance.<br /></li><li>Employer-paid short- and long-term disability insurance.<br /></li><li>Section 125 flexible spending account (FSA) available.<br /></li><li>401k with company matching available after 1 year of employment.<br /></li><li>Two weeks of PTO per year; accruals increase with seniority.<br /></li><li>Paid company holidays<br /></li><li>Daily Staff meal<br /></li></ul></div></div></div><div><br /></div><div><div><div><p><b><u>Qualifications</u></b>:<br /></p><ul><li>Organizational skills to handle packing, receiving, and food handling for our event pack-outs. This includes the self-motivation to make checklists and hold oneself accountable for the overall organization.<br /></li><li>Understand inventory needs.<br /></li><li>Be able to coordinate several activities with multiple components requiring independent follow-through and attention to detail.<br /></li><li>Be highly organized and detail-oriented.<br /></li><li>Communication and interpersonal skills necessary to interact with management and staff at all levels.<br /></li><li>Adequately represent the organization when in contact with clients and vendors.<br /></li><li>Possess excellent basic math skills.<br /></li><li>Serv Safe or equivalent food handling certificate within 30 days of hire.<br /></li></ul><p><br /></p><p><b><u>Physical Requirements</u></b><br /></p><ul><li>Must be able to stand, walk, bend, stoop, and lift up to 30lbs frequently, as well as occasionally sit in meetings.<br /></li><li>Must be able to read and write in the department s dominant language (English). Proficient communication in Spanish is a plus.<br /></li><li>Must have the stamina to work 50+ hours a week as needed seasonally.<br /></li></ul><p><br /></p><p><i>Paula LeDuc Fine Catering & Events is an Equal Opportunity employer that values qualified candidates from all perspectives and experiences. We are committed to a diverse workplace and do not discriminate based on race, age, sexual orientation, gender identity or expression, national origin, marital, disability, or veteran status.</i><br /></p></div></div></div><div><br /></div>', 'post_date' => '2024-05-07T21:07:14Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => '360 Destination Group' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=73cfd5842bec73eddbdd78eb1&ri=9bfd6374af594b879a74d62d23905f8f&job_loc=San+Francisco%2CCA&q=Dining+Room+Server&spl=v1%253AFsBdfQSeL%252B3DIenC%253A5RCWJ7RXywLHff6PMrtMUg%253D%253D%253AyVd1kx52CvqPCvuXF%252Bi%252F4JVkKbG2SUr%252FYIOUmTG9ikNir%252ByGBIoPkkvybTF5aDtuD9qaT%252Bqs0vNuITL9GNBxfCZkyQouWayfICptWYKveIKGR0kZrEM7NgeNYJ3XoW8TGLdqPjiCnKW%252BA5zX&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30330436069/', 'title' => 'Event Staff', 'description' => '<p><strong>WHO ARE WE? </strong></p><p>360 Destination Group is an award-winning national destination and event management company with offices throughout California, Las Vegas, Florida, Texas, Arizona, Nashville, Chicago and New York. 360DG packs decades of know-how into amplifying the very best that each destination has to offer.</p><p><br></p><p><strong>WHAT DO WE DO?</strong></p><p>Not only do we personally handle all logistics and organization, but we also seamlessly blend that with carefully thought-out event concepts that engage our clients and their employees. Core services could include: Transportation, Professional Staffing, Entertainment, D cor & Theme Concepts, Off-Property Venues, Event Design & Development, Dine-Arounds, Activities, Teambuilding, Registration & Hospitality, VIP Services and Professional & Motivational Speakers.</p><p><br></p><p><strong>WHAT DO WE NEED?</strong></p><p>We are currently seeking hospitality-oriented event staff interested in joining our <strong>Monterey & Carmel </strong>teams! Event staff are part-time W-2 employees who work for us on an as-needed basis and are officially titled Field Representatives. As a Field Representative at 360DG, you ll assist with bringing to life a variety of corporate events ranging from carnival-themed seminars to Latin nightclub receptions all while collaborating with professionals who are equally as passionate about creating memorable experiences as you!</p><p><br></p><p><strong>WHY JOIN THE TEAM?</strong></p><p>The majority of the work takes place on weekdays after 5:00pm and you will be compensated for a minimum of 5 hours for each assignment (for example: if you work a 2-hour shift, you will still be compensated for 5 hours). We offer competitive compensation and a flexible schedule--you are free to accept or deny shifts at will.</p><p><br></p><p>If this sounds right up your alley, we encourage you to apply here! Once you apply, a member of our Operations team will reach out to arrange an interview within the week.</p><p><br></p><p><u>Essential Duties & Responsibilities:</u></p><ul><li>Be friendly, professional, attentive and have a positive attitude. Show your hospitality heart!</li><li>Know all details of the Field Representative Agreement (reimbursables, code of conduct, scheduling, communications).</li><li>Attend required annual in person and online training classes, complete by due date.</li><li>Be thoroughly familiar with the details of your assigned shift and follow direction given by your Operations Manager.</li><li>Have reliable transportation to be able to travel throughout your resident city, expect to cover the first 25 miles on your own, the balance can be submitted for reimbursement.</li><li>Be punctual and arrive prepared for your shift when scheduled:</li></ul><ol><li>Print Schedule of Services, group sign and/or the program manifest.</li><li>Bring clear clip board, counter/clicker, fully charged smart phone, phone charger, water, snacks, and meals.</li><li>Arrive in uniform. If a uniform has not yet been provided, wear an all-black short sleeve shirt and black pants.</li><li>Keep records of guest counts, driver details, and any pertinent event information. Communicate any updates, changes, or challenges to your Operations Manager.</li></ol><ul><li>Perform duties as per the Schedule of Services which will be emailed prior to the event.</li><li>Assist and support your fellow Field Staff.</li><li>When interacting with clients, hotel partners and vendors - be attentive, patient, and professional.</li><li>Be proactive in anticipating clients needs and in taking steps to ensure an exceptional program and experience.</li><li>Be reactive to issues that may arise during the program.</li><li>Maintain a good, general-working knowledge of local destinations in your city/event location (i.e.: fun facts, historical events).</li><li>Validate shift hours in Paylocity and submit expenses per the payroll calendar.</li></ul><p><br></p><p><u>Qualities of Work Responsibilities:</u></p><ul><li>Work as a productive team member, take initiative, act creatively, operate flexibly, and do everything with honesty, integrity, and with a focus on client satisfaction.</li><li>Work well in a fast-paced team environment, work overtime when required, and deliver quality service to our clients.</li><li>Act in a self-starting way, make good independent decisions, and take steps to complete work within time parameters.</li><li>Generate new and innovative ways to improve our company's products and services.</li><li>Recognize essential elements of a challenge and develop creative solutions.</li><li>Are detail-oriented with vendor contracts, invoices, and agreement clauses.</li><li>Respond quickly to changing circumstances and anticipate new developments where possible.</li><li>Act in a forthright way.</li><li>Give and accept feedback constructively.</li><li>Recognize and consider the client s expectations and needs and have a do what it takes mentality.</li></ul><p><br></p><p><u>We are seeking individuals with...</u></p><ul><li>A minimum of one year work experience in the hospitality industry.</li><li>Familiarity of the local area, hotels, tourist attractions, and airport.</li><li>A "can-do" attitude with strong people and communication skills.</li><li>Knowledge of technology (smart phones, tablets, computers, internet, printers, etc.)</li></ul><p><br></p><p><u>Job Conditions:</u></p><p>The specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus. The noise level in the work environment is usually low. The physical demands described below are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is:</p><ul><li>Frequently required to perform administrative and professional work using writing tools and electronic media.</li><li>Required to be ambulatory to move around freely between buildings and between levels within buildings.</li><li>Occasionally lift and/or move up to 30 pounds.</li><li>Occasionally exposed to fumes or airborne particles and toxic or caustic chemicals associated with office work.</li></ul><p><br></p><p><u>Disclaimer:</u></p><p>This job has recurring work situations involving moderate degrees of discretion. The need for accuracy and effective utilization of accepted policies and procedures is high. Errors in judgment and execution will waste time and resources, adversely impacting unit performance. Employees operate independently but work is verified by supervision. The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.</p><p><br></p><p><u>Acknowledgements:</u></p><p>360 Destination Group is an Equal Opportunity-Affirmative Action Employer / Disability / Veteran.</p>', 'post_date' => '2024-05-02T02:28:20Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Marin Yacht Club' ), 'UtZipcode' => array( 'city' => 'San Rafael', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7222e7fd93cc73edc50e5f701&ri=9bfd6374af594b879a74d62d23905f8f&job_loc=San+Rafael%2CCA&q=Dining+Room+Server&spl=v1%253AJwOjZ3BnbYFQ4JDw%253AxyrFaHTg8Vw36G4BdMyxaw%253D%253D%253ApmqQm%252Fxlc8hKio4lw2nmdK5mJcUjfMgcvEDSxCnoCZlOaBQCMmc35yHTsPWnNqJaMP4Duty1sbOlmlj0qTwaUsH7d7Mrn3H%252BlZa1LiLlOHEDWCTQmf9t2CCJv2fc8hd14mgtyA%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30350547328/', 'title' => 'Chef', 'description' => '<p>Marin Yacht Club seeks a CHEF, join our team and THRIVE<br /></p><p>Marin Yacht Club is a 28-acre oasis in San Rafael, CA. surrounded by water on three sides. The facilities are extensive and include a pool, tennis courts, bocce court, rose garden, recreation center, 150 seat restaurant/banquet room, upstairs bar and deck, all adjacent to a private Marina. MYC has been a part of the community for 93 years. Founded in 1929 the founders watched the transformation of Beale Island by the Army Corp of Engineers. They then purchased the island and created what is now the Marin Yacht Club.<br /></p><p>Marin Yacht Club currently has 200 Members. The bar and galley is open Thursday through Sunday and occasionally for private parties. <br /></p><p>MYC is seeking a passionate, skilled chef to create contemporary, elevated meals, attractively plated for our Members and Guests. You will contribute to planning a seasonal menu, with a focus on flavorful, healthy, cost-effective selections made from fresh, local, organic or sustainable ingredients. <br /></p><p>Chef will also prepare and execute banquet menus for groups of 20-150 people.<br /></p><p>In addition to being an excellent chef, you must also excel at selecting vendors, managing food inventory, maintain sanitation to the highest level.<br /></p><p>We are looking for the best fit and a creative solution in filling this role.<br /></p><p>Responsibilities:<br /></p><ul><li>Ensuring that all food is of excellent quality and served in a timely manner.<br /></li><li>Planning the menu, keeping in mind budget, and availability of seasonal ingredients.<br /></li><li>Manage inventory to minimize waste<br /></li><li>Overseeing kitchen operations.<br /></li><li>Coordinating kitchen staff, and assisting them as required.<br /></li><li>Training staff to prepare and cook all the menu items.<br /></li><li>Taking stock of ingredients and equipment and placing orders to replenish stock.<br /></li><li>Enforcing safety and sanitation standards in the kitchen.<br /></li><li>Creating new recipes to keep the menu fresh.<br /></li><li>Keeping up to date with industry trends.<br /></li><li>Receiving feedback and making improvements where necessary.<br /></li><li>Managing all the kitchen staff, including hiring, setting hours, and conducting reviews<br /></li></ul><p>Requirements:<br /></p><ul><li>Culinary school education.<br /></li><li>Past experience as a working chef<br /></li><li>Sanitation and quality control.<br /></li><li>Passion for creativity.<br /></li><li>Expert multitasking ability.<br /></li><li>Great leadership and interpersonal skills.<br /></li><li>Manage inventory<br /></li><li>Exemplary work ethic in a high-pressure environment.<br /></li><li>Chef reports to the General Manager/Commodore and House Committee Chairperson.<br /></li></ul><p>Compensation: Competitive <br /></p><div><br /></div>', 'post_date' => '2024-05-04T06:15:50Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'STK Steakhouse' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=73a6446f44fc73eddd44665d1&ri=9bfd6374af594b879a74d62d23905f8f&job_loc=San+Francisco%2CCA&q=Dining+Room+Server&spl=v1%253A%252Bxf%252BNBJa8HvIDRZr%253Avh5AnUkC%252Fxz%252B9k2W9qWWyw%253D%253D%253AJMpK9CXt62UVJUrRTcNyD4kK%252BXVfRsVwuKWWvLD7NY46wQa9Cm41VZP3Kge0cV6%252FPSc%252FmJUe%252BWNQRSlmewI91nfa8uCLYgQNJK7a0jfDNkAb%252BHaJB9hLBScjX0CQ8BDzPQKQpT%252BS3pXf1dFc&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30220923027/', 'title' => 'Hostess/Host', 'description' => 'STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion!<br><br>Apply now to join the world of VIBE DINING as a key part of the guest experience!<br><br>We are always looking for individuals that are looking to Grow and Develop as new opportunities continue to be available in this expanding company.<br><br><b>Job description</b><br><br>We strive for a premier culture that encompasses teamwork, collaboration, and values. There is a passion in everything we do, and we are looking for people with similar attributes. Get started on a career path as we are always looking for individuals that are looking to grow and develop as new opportunities continue to be available in this expanding company.<br><br>HOST DUTIES & RESPONSIBILITIES<br><ul> <li>Keep all menus clean and organized</li> <li>Warmly and graciously greet all guests upon arrival</li> <li>When possible, open the front door for guests entering or leaving the restaurant</li> <li>When immediate seating is limited, record guest names and number of people in party</li> <li>Update Matre D/Lead Host on table status</li> <li>Run Open Table System</li> <li>Locate guest parties when tables become available</li> <li>Accommodate special seating requests for guests whenever possible</li> <li>Seat guests based on guest preference, guest count in server stations and proper seating of room</li> <li>Have full understanding and comply with all Bottle service procedures</li> <li>Upon seating, offer guests a menu and inform them of their server's name. Inspect table for proper presentation and completeness</li> <li>Relay messages to servers and bussers as needed</li> <li>Thank guests as they leave and invite them to return</li> <li>Be able to work on your feet for long periods of time</li> <li>Be able to wear heels (if applicable)</li> <li>Be able to do outreach / concierge visits</li> <li>Represent STK at off site events as brand ambassador</li> <li>Be able to answer phones</li> <li>Be able to lift & carry trays</li> <li>Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff and opening and serving wine, when needed</li> <li>Other duties as assigned</li> <li>Perform all duties while following all health department sanitation requirements</li> <li>No consumption of alcoholic beverages while working</li> </ul><br>The company offer the following Insurance benefits to all <b>full time and variable benefit eligible </b>employees (waiting period applies) <br><br> Medical <br><br> Dental <br><br> Vision <br><br> Group Life and Disability <br><br> Group Accident Insurance <br><br> Group Hospital Indemnity Insurance <br><br> Group Critical Illness Insurance <br><br>The company offer the following benefits to <b>all employees</b> regardless of position or status <br><br> Employee Assistance Program (EAP) <br><br> Dependent Care Benefit<br><br> Employee Dining Discounts and/or complementary meals onsite <br><br> Traditional and Roth 401K Plan <br><br> Commuter Benefits', 'post_date' => '2024-05-02T18:30:29Z' ) ) ) $title_for_layout = 'Dining Room Server at Perbacco Restaurant' $metatag_description = 'Dining Room ServerPerbacco Restaurant at Proven' $unique_name = 'perbacco-restaurant-san-francisco-ca' $reference_number = '24694' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/4530.jpg' $display_company_title = 'Jobs at Perbacco Restaurant' $employer = array( 'EmployersJob' => array( 'id' => '609', 'employer_id' => '4530', 'ats_url' => '', 'url' => '', 'title' => 'Dining Room Server', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'financial district', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2015-12-16 00:12:45', 'duration' => '', 'anonymous_post' => '0', 'compensation' => '9.92/hour', 'zip' => '94111', 'description' => '<p>Perbacco Ristorante + Bar is seeking highly motivated, energetic and experienced servers to work with us. We are looking for dynamic individuals that have excellent customer service and people skills with a pleasant and outgoing personality. Our new servers should have extensive food and wine knowledge and be comfortable in a high volume setting. <br /> <br /> We serve northern Italian cuisine with a broad selection of wines. The ideal candidates will have at least 3 years of serving experience in a fine dining environment, working knowledge of Aloha POS, have a passion for food and wine and truly enjoy working in the restaurant industry. <br /> <br /> The ideal candidates must have a flexible schedule and be able to work evenings and weekends.<br /> <br /> Please send a cover letter and your resume within the body of your email. </p>', 'unique_name' => 'dining-room-server-san-francisco-california', 'created_date' => '2011-10-22 01:28:03' ), 'Employer' => array( 'lat' => '37.79800034', 'lon' => '-122.39700317', 'id' => '4530', 'company_name' => 'Perbacco Restaurant', 'company_logo' => 'w13315863152063987957_small.png', 'simple_posting_process' => '1', 'user_id' => '22820', 'zipcode' => '94111', 'city' => 'San Francisco ', 'street_address' => '230 California St', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94111', 'city' => 'San Francisco', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 2 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Dining Room Server"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/609?ref=24694"/> <meta property="og:image" content="http://proven-employer-mobile-images.s3.amazonaws.com/4530.jpg"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="Perbacco Ristorante + Bar is seeking highly motivated, energetic and experienced servers to work with us. We are looking for dynamic individuals that have excellent customer service and people skills with a pleasant and outgoing personality. Our new servers should have extensive food and wine knowledge and be comfortable in a high volume setting. We serve northern Italian cuisine with a broad selection of wines. The ideal candidates will have at least 3 years of serving experience in a fine dining environment, working knowledge of Aloha POS, have a passion for food and wine and truly enjoy working in the restaurant industry. The ideal candidates must have a flexible schedule and be able to work evenings and weekends. Please send a cover letter and your resume within the body of your email. 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$("#coverletter").focus(); }); $(document).keypress(function (eh){ $("#errorsBox").hide(); }); $("#login-link").click(function(e) { e.preventDefault(); $("#join_popup").modal("hide"); $("#login_popup #modalContent").html(""); $.ajax({ type: "POST", url: "/users_ajax/loginDialog/employer_id:4530/job_id:609", success: function(html){ // update the hidden div layer to contain the form information $("#login_popup #modalContent").html(html); $("#login_popup").modal("show"); } }); }); $.validator.addMethod('tosChecked', function(value, element) { if(!$('#tos:checkbox').is(':checked')) { $('.toswrapper').css("border", "3px solid #CC0033"); return false; } else { $('.toswrapper').css("border", "3px solid #f5f5f5"); return true; } }); $("#submit-btn").click(function(e) { e.preventDefault(); $("#buildProfileForm").submit(); }); $("#buildProfileForm").validate({ submitHandler: function() { $("#submit-btn").button("loading"); $('#buildProfileForm').ajaxSubmit(processResumeInfo); }, rules: { "data[Worker][agreed_to_terms]": { tosChecked: true } }, messages: { "data[Worker][fname]": { required: '' }, "data[Worker][lname]": { required: '' }, "data[Worker][unique_identifier]": { required: '' }, "data[Worker][agreed_to_terms]": { tosChecked: '' } } }); 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/4530.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Perbacco Ristorante + Bar is seeking highly motivated, energetic and experienced servers to work with us. We are looking for dynamic individuals that have excellent customer service and people skills with a pleasant and outgoing personality. Our new servers should have extensive food and wine knowledge and be comfortable in a high volume setting. <br /> <br /> We serve northern Italian cuisine with a broad selection of wines. The ideal candidates will have at least 3 years of serving experience in a fine dining environment, working knowledge of Aloha POS, have a passion for food and wine and truly enjoy working in the restaurant industry. <br /> <br /> The ideal candidates must have a flexible schedule and be able to work evenings and weekends.<br /> <br /> Please send a cover letter and your resume within the body of your email. </p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=73dff0da92bc73eddadf2d001&ri=9bfd6374af594b879a74d62d23905f8f&job_loc=Belvedere+Tiburon%2CCA&q=Dining+Room+Server&spl=v1%253AUTtjR6mO788Pb2%252FK%253Am531w5RKuqL1%252Fv%252Bu1EEw0w%253D%253D%253ASg2P49Jjgnhr6nXU6DPp7pOG%252FUtu6WK6VkaQX%252FgGgbiEL4B6FgvcSJlM3Qvro%252F5u0X5naf3I0t8xxxz3vfxQVPmM%252B%252B5IPoF30AvhWP1oGIbQE3qaCfv7%252BY92UXIRSdcnQM6ebV6NeTjtRsK0&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30313768784/" class="blue-link" target="_blank">Floor Staff</a></p> <p class="similar-job-company">Servino Ristorante - <span class="text-muted">Belvedere Tiburon, CA</span></p> <p class="text-muted similar-job-date"> Yesterday </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7200bff7784c73edc72bdfde1&ri=9bfd6374af594b879a74d62d23905f8f&job_loc=Emeryville%2CCA&q=Dining+Room+Server&spl=v1%253AFZamMdszBqdmHO6w%253A93a2B5Bt7U8t740sjQy37w%253D%253D%253Ai8LsCgbGxKi8BfGHmuKGWoyQi6P%252FYtTGRX8FN9LLsFrzXDKwa7S33cgYfTZyDCdu9M8f4mRQL%252F1pL622AO4Yv7m2Y1i129foYlk4JgfYuo%252FNY%252BY9Go0OZK%252FQ5A3lnaLShlaRoJfc%252Bmti8B6cIg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30381709586/" class="blue-link" target="_blank">Catering Packout Specialist</a></p> <p class="similar-job-company">Paula LeDuc Fine Catering & Events - <span class="text-muted">Emeryville, CA</span></p> <p class="text-muted similar-job-date"> 2 hours ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=73cfd5842bec73eddbdd78eb1&ri=9bfd6374af594b879a74d62d23905f8f&job_loc=San+Francisco%2CCA&q=Dining+Room+Server&spl=v1%253AFsBdfQSeL%252B3DIenC%253A5RCWJ7RXywLHff6PMrtMUg%253D%253D%253AyVd1kx52CvqPCvuXF%252Bi%252F4JVkKbG2SUr%252FYIOUmTG9ikNir%252ByGBIoPkkvybTF5aDtuD9qaT%252Bqs0vNuITL9GNBxfCZkyQouWayfICptWYKveIKGR0kZrEM7NgeNYJ3XoW8TGLdqPjiCnKW%252BA5zX&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30330436069/" class="blue-link" target="_blank">Event Staff</a></p> <p class="similar-job-company">360 Destination Group - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 5 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7222e7fd93cc73edc50e5f701&ri=9bfd6374af594b879a74d62d23905f8f&job_loc=San+Rafael%2CCA&q=Dining+Room+Server&spl=v1%253AJwOjZ3BnbYFQ4JDw%253AxyrFaHTg8Vw36G4BdMyxaw%253D%253D%253ApmqQm%252Fxlc8hKio4lw2nmdK5mJcUjfMgcvEDSxCnoCZlOaBQCMmc35yHTsPWnNqJaMP4Duty1sbOlmlj0qTwaUsH7d7Mrn3H%252BlZa1LiLlOHEDWCTQmf9t2CCJv2fc8hd14mgtyA%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30350547328/" class="blue-link" target="_blank">Chef</a></p> <p class="similar-job-company">Marin Yacht Club - <span class="text-muted">San Rafael, CA</span></p> <p class="text-muted similar-job-date"> 3 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=73a6446f44fc73eddd44665d1&ri=9bfd6374af594b879a74d62d23905f8f&job_loc=San+Francisco%2CCA&q=Dining+Room+Server&spl=v1%253A%252Bxf%252BNBJa8HvIDRZr%253Avh5AnUkC%252Fxz%252B9k2W9qWWyw%253D%253D%253AJMpK9CXt62UVJUrRTcNyD4kK%252BXVfRsVwuKWWvLD7NY46wQa9Cm41VZP3Kge0cV6%252FPSc%252FmJUe%252BWNQRSlmewI91nfa8uCLYgQNJK7a0jfDNkAb%252BHaJB9hLBScjX0CQ8BDzPQKQpT%252BS3pXf1dFc&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30220923027/" class="blue-link" target="_blank">Hostess/Host</a></p> <p class="similar-job-company">STK Steakhouse - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 5 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
Perbacco Restaurant
Perbacco Ristorante + Bar is seeking highly motivated, energetic and experienced servers to work with us. We are looking for dynamic individuals that have excellent customer service and people skills with a pleasant and outgoing personality. Our new servers should have extensive food and wine knowledge and be comfortable in a high volume setting.
We serve northern Italian cuisine with a broad selection of wines. The ideal candidates will have at least 3 years of serving experience in a fine dining environment, working knowledge of Aloha POS, have a passion for food and wine and truly enjoy working in the restaurant industry.
The ideal candidates must have a flexible schedule and be able to work evenings and weekends.
Please send a cover letter and your resume within the body of your email.
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STK Steakhouse - San Francisco, CA
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Nr | Query | Error | Affected | Num. rows | Took (ms) |
---|---|---|---|---|---|
1 | SELECT `EmployersJob`.`id`, `EmployersJob`.`employer_id`, `EmployersJob`.`ats_url`, `EmployersJob`.`url`, `EmployersJob`.`title`, `EmployersJob`.`craigslist_city`, `EmployersJob`.`craigslist_sub_city`, `EmployersJob`.`craigslist_sub_sub_city`, `EmployersJob`.`craigslist_state`, `EmployersJob`.`open`, `EmployersJob`.`post_date`, `EmployersJob`.`duration`, `EmployersJob`.`anonymous_post`, `EmployersJob`.`compensation`, `EmployersJob`.`zip`, `EmployersJob`.`description`, `EmployersJob`.`unique_name`, `EmployersJob`.`created_date`, `Employer`.`lat`, `Employer`.`lon`, `Employer`.`id`, `Employer`.`company_name`, `Employer`.`company_logo`, `Employer`.`simple_posting_process`, `Employer`.`user_id`, `Employer`.`zipcode`, `Employer`.`city`, `Employer`.`street_address`, `Employer`.`street_address2`, `Employer`.`state`, `UtZipcode`.`zipcode`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) LEFT JOIN `proven_production`.`employers` AS `Employer` ON (`EmployersJob`.`employer_id` = `Employer`.`id`) WHERE `EmployersJob`.`id` = 609 LIMIT 1 | 1 | 1 | 1 | |
2 | SELECT COUNT(*) AS `count` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`employer_id` = 4530 AND `EmployersJob`.`open` = 1 | 1 | 1 | 1 | |
3 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 22820 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 1 | |
4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 4530 LIMIT 1 | 1 | 1 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 22820 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
6 | SELECT `BillingTransaction`.`id` FROM `proven_production`.`billing_transactions` AS `BillingTransaction` WHERE `BillingTransaction`.`employers_job_id` = 609 ORDER BY `BillingTransaction`.`created_date` desc LIMIT 1 | 1 | 1 | 0 | |
7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 609 LIMIT 1 | 1 | 1 | 0 |