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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w1423157282151851800_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>AQ Restaurant & Bar and Bon Marche Brasserie are seeking experienced, motivated, hardworking individuals to join our growing team.</p> <p>AQ features ingredient-driven, progressive northern California cuisine combining both classic French technique and modern cooking technologies. We change our entire 4 course prix fixed menu every season and offer a chefs tasting menu that changes nightly.</p> <p>Bon Marche Brasserie offers seasonal riffs on French classics alongside brasserie standards. We make all products in house including soft cheeses and rustic charcuterie, country-style terrines, roulades, and pates</p> <p>Good attitude is crucial to a cohesive, successful team.Our concepts feature open kitchens so cleanliness, professional demeanor, good hygiene, and the ability/interest to interact with and engage guests are very important.</p> <p>The Sous Chef is responsible for collaborating with the executive chef/chef de cuisine on menu design and production for the savory kitchen and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the back of house.<br /><br />The Sous Chef candidate will need to have a superior knowledge of classic & modern techniques including the principles and formulas concerning butchery, sauces, ratios, menu development & pastry knowledge. He/she must also have the ability to multitask and work under pressure in a high volume, fast paced environment.</p> <p>Position Requirements:</p> <p><br />- A proven commitment to seasonality, elegance and attention to detail with all of your work.<br />- Willingness and dedication to learn and grow professionally .<br />- Interest/Experience with unique/artisan ingredients. <br />- Team oriented attitude -You play nice with others.<br />- Able to perform the basic physical functions of the job such as standing for hours at a time, lifting items up to 50 pounds.<br /><br />Preferred Skills & Experience<br />- Culinary degree or Bachelors degree<br />- High level of cleanliness and organization skills</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70be30435d9c73eddfca089a1&ri=9bf7367a5f3b4f979488efeea409e518&job_loc=San+Francisco%2CCA&q=Mercer+Restaurant+Group+Is+Seeking+Sous+Chefs&spl=v1%253AC8GUCk5Rte%252FiBCUT%253ARNtOM6XiKz1OLO4Ss9QfGQ%253D%253D%253AWnE8eJD%252Fic0ivZSFv5WEB6We1Y%252FDzVC%252FEmrs1OAramOwju5WK2WOkSCyDr8IibpXZlWbYMdJ1hih3qIEbytidj%252FkcJ2ttEMioEUfkl2NnMydS7RvMrD%252FvAMhCaAv5AVAm96pJkAaUvOXcaHXag%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30262184406/" class="blue-link" target="_blank">Sous Chef - 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Vintage', 'description' => '<p>**Sous Chef - Vintage**</p><p>* Coarsegold, CA </p><p>* Full-Time </p><p>* Vintage </p><p>* Sous Chef - Vintage </p><p>**SUMMARY**: </p><p>Responsible for the supervision of all relative food production, financial performance and quality assurance of finished products. Responsible for the staffing, training, evaluation and coordination of related areas. Assist in planning and designing menus. </p><p>**ESSENTIAL DUTIES AND RESPONSIBILITIES** include the following:</p><p>* Interacts effectively with the public and Team Members. Perform excellent customer service at all time.</p><p>* Check production levels and adjust if necessary.</p><p>* Assign production tasks to lead line cook.</p><p>* Review line for proper food levels and pars.</p><p>* Perform quality control tests.</p><p>* Participate in staff training.</p><p>* Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification. </p><p>* Control labor cost.</p><p>* Assist in food production for restaurants and banquets.</p><p>* Maintain and ensure kitchen sanitation.</p><p>* Follow specs in all recipes and food apportionment.</p><p>* Assist in the preparation, portioning and garnishing of all foods.</p><p>* May be used as an usher as needed by management for events.</p><p>* Any reasonable request made by management.</p><p>**SUPERVISORY RESPONSIBILITIES:**</p><p>Directly responsible for supervising the activity of Dishwasher, Stewards, Prep Cooks and Line Cooks on a daily basis. </p><p>Carries out supervisory responsibilities in accordance with the organizations policies and applicable laws. Responsibilities include interviewing, hiring and training Team Members; planning, assigning, and directing work; appraising performance; rewarding and disciplining Team Members; addressing complaints and resolving problems.</p><p>**PERFORMANCE REQUIREMENTS:**</p><p>To perform this job successfully, an individual must be able to satisfactorily:</p><p>* Perform job duties, demonstrate excellent work habits, and deliver exceptional services to internal and external guests.</p><p>* Exhibit the highest degree of professionalism, including appearance, attendance, reliability, teamwork, ethics, integrity, and comply with all governing policies and procedures.</p><p>* Employ positive and professional communication skills and exercise professional interpersonal abilities (tact, diplomacy, and respect) with guest and co-workers at all times.</p><p>* Maintain a high level of organization, including an orderly and neat work area and excellent time management skills leading to the highest levels of productivity.</p><p>* Demonstrate a desire to succeed and willingness to help others succeed.</p><p>* Participate in open communication and provide feedback t management regarding operations, staffing personal development, and operational productivity.</p><p>* Serve as contributing Team Member of CGRC enhancing operations in all its business endeavors.</p><p>**QUALIFICATION REQUIREMENTS**: </p><p>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. </p><p>**EDUCATION and/or EXPERIENCE:**</p><p>High school diploma/GED or equivalent preferred. Three to Five years experience in a high volume culinary operation in a restaurant or hotel. Two years experience in supervisory position with a minimum of four direct reports.</p><p>**SPECIAL QUALIFICATIONS:**</p><p>Strong organizational and interpersonal skills required.</p><p>**LANGUAGE SKILLS:**</p><p>Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or Team Members of organization.</p><p>**MATHEMATICAL SKILLS:**</p><p>Ability to work with mathematical concepts such as probability and statistical inference. </p><p>Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.</p><p>**REASONING ABILITY:**</p><p>Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.</p><p>**PHYSICAL DEMANDS**: </p><p>The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job</p><p>While performing the duties of this job, the Team Member is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms; and talk or hear. The Team Member frequently is required to stand and walk. </p><p>The Team Member is frequently required to lift up to 25 lb. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.</p><p>**WORK ENVIRONMENT**:</p><p>The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. </p><p>The noise level in the work environment is usually moderate. When on the casino floor, the noise level increases to loud. When on the casino floor, the Team Member will be exposed to a smoke-filled environment.</p>', 'post_date' => '2024-04-23T08:48:02Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Hotel Resource' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=706849ffc30c73edd2ad93531&ri=9bf7367a5f3b4f979488efeea409e518&job_loc=San+Francisco%2CCA&q=Mercer+Restaurant+Group+Is+Seeking+Sous+Chefs&spl=v1%253AzrVmh1MaCX8owzc%252B%253AYpwNGtieiaYOzaUCWJrsWQ%253D%253D%253ApHvjjBMoIpBsea7JwzWyP4reQQvft7%252BPP%252BgRowbLDA5FufBfocDilm2p72%252BKq1THpHMZ%252FXIboqb%252BpZKNU7iJP1jm420Uew43t62kEh5Rkxf1Ut4KwE%252FMzeVETKszt65Awjjms5%252FPMKFKCKok&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30172112285/', 'title' => 'Chef de Cuisine (Italian Restaurant)', 'description' => '<p>**Other**</p><p>**Chef de Cuisine (Italian Restaurant)**</p><p>Chef de Cuisine (Italian Restaurant) W Hotels Independence KS </p><p>**Chef de Cuisine (Italian Restaurant)**</p><p>**Company:** </p><p>W Hotels </p><p>**Location:**</p><p>67301 </p><p>US </p><p>**Category:**</p><p>Other </p><p>**Degrees Required:**</p><p>Not Specified </p><p>**Employment Type:**</p><p>Full-Time </p><p>**Manages Others:**</p><p>No </p><p>**Requirements:**</p><p>**Posting Date** May 27, 2021 </p><p>**Job Number** 21052673 </p><p>**Job Category** Food and Beverage & Culinary </p><p>**Location** WAlgarve, Estrada da Gale, Sesmarias, Albufeira, Portugal, Portugal </p><p>**Brand** W Hotels </p><p>**Schedule** Full-Time </p><p>N </p><p>**Position Type** Management </p><p>N </p><p>Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. </p><p>We share our guests' passions, providing insider access to what's new and what's next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you're ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels. </p><p>**JOB SUMMARY**</p><p>Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.</p><p>**CANDIDATE PROFILE**</p><p>**Education and Experience**</p><p> High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</p><p>OR</p><p> 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</p><p>**CORE WORK ACTIVITIES**</p><p>**Ensuring Culinary Standards and Responsibilities are Met for Restaurant**</p><p> Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.</p><p> Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.</p><p> Maintains food preparation handling and correct storage standards.</p><p> Recognizes superior quality products, presentations and flavor.</p><p> Plans and manages food quantities and plating requirements for the restaurant.</p><p> Communications production needs to key personnel.</p><p> Assists in developing daily and seasonal menu items for the restaurant.</p><p> Ensures compliance with all applicable laws and regulations regulations.</p><p> Follows proper handling and right temperature of all food products.</p><p> Estimates daily restaurant production needs.</p><p> Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</p><p> Checks the quality of raw and cooked food products to ensure that standards are met.</p><p> Determines how food should be presented and creates decorative food displays.</p><p>**Leading Kitchen Team**</p><p> Supervises and coordinates activities of cooks and workers engaged in food preparation.</p><p> Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</p><p> Leads shift teams while personally preparing food items and executing requests based on required specifications.</p><p> Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.</p><p> Encourages and builds mutual trust, respect, and cooperation among team members.</p><p> Serving as a role model to demonstrate appropriate behaviors.</p><p> Ensuring and maintaining the productivity level of employees.</p><p> Ensures employees are cross-trained to support successful daily operations.</p><p> Ensures employees understand expectations and parameters.</p><p> Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</p><p>**Establishing and Maintaining Restaurant Kitchen Goals**</p><p> Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.</p><p> Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.</p><p> Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.</p><p> Effectively investigates, reports and follows-up on employee accidents.</p><p> Knows and implements company safety standards.</p><p>**Ensuring Exceptional Customer Service**</p><p> Provides services that are above and beyond for customer satisfaction and retention.</p><p> Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</p><p> Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</p><p> Sets a positive example for guest relations.</p><p> Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</p><p> Empowers employees to provide excellent customer service.</p><p> Handles guest problems and complaints.</p><p> Interacts with guests to obtain feedback on product quality and service levels.</p><p>**Managing and Conducting Human Resource Activities**</p><p> Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</p><p> Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.</p><p> Manages employee progressive discipline procedures.</p><p> Participates in the employee performance appraisal process, providing feedback as needed.</p><p> Uses all available on the job training tools for employees.</p><p> Assists as needed in the interviewing and hiring of employee team members with appropriate skills.</p><p>**Additional Responsibilities**</p><p> Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</p><p> Analyzes information and evaluating results to choose the best solution and solve problems.</p><p> Attends and participates in all pertinent meetings.</p><p>*Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.*</p>', 'post_date' => '2024-04-23T08:40:13Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Auberge Resorts, LLC' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70bd5bb80e2c73eddffcb72f1&ri=9bf7367a5f3b4f979488efeea409e518&job_loc=San+Francisco%2CCA&q=Mercer+Restaurant+Group+Is+Seeking+Sous+Chefs&spl=v1%253AvoQEQYAS6s6YTprn%253AAuAFy%252BD8h2q6xdliadNyuQ%253D%253D%253A2UemXFxIy73VBgKsYiupYCQTw27EqwxHZDQAv0wl2z9tuRnDYM1vP%252BD3L1GICBgU5NDeKhnbk8UhALZsCqbamzJSnHizyPRt8bMlQspipEPm5iUERFpjod%252BLS3v2yLueT48k5IaI3ooDFGTvgw%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30261313825/', 'title' => 'Chef De Cuisine', 'description' => '<p>**Chef De Cuisine (Calistoga, CA)**</p><p>**Our Company & Our Property** </p><p>Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, and spas, and gracious yet unobtrusive service. With 19 hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations. Please visit to learn more about our Collection. Follow us on Facebook, Twitter, and Instagram: @AubergeResorts and #AlwaysAuberge.</p><p>**About Solage, Auberge Resorts Collection**</p><p>Solage, Auberge Resorts Collection, redefines fun in the heart of California wine country with 89 design-focused and environmentally conscious studios, each featuring complimentary cruiser bicycles for guests use and a 130-foot landmark swimming pool. A local favorite and destination for foodies, the resort is home to acclaimed signature restaurant Solbar, which offers a living menu that has no borders and is guided by the seasons. The award-winning Spa Solage offers 20,000 square feet of health and wellness with 14 treatment rooms, Bathhouse, state-of-the-art gym and a Yoga & Movement Studio with complimentary daily fitness classes.</p><p>**Role Summary**</p><p>The Chef De Cuisine will collaborate with the Executive Sous Chef to oversee the day-to-day operations of the culinary program at Solage. The Chef de Cuisine will oversee creative culinary development, training, product ordering and team adherence to culinary standards as well administrative responsibilities.</p><p>**Core Responsibilities**</p><p>Please note that this is not an exhaustive list of all duties and responsibilities. Within the Auberge family, our people always find new ways to look after the business, their guests, and their fellow team members. Within this, the key responsibilities for this position are:</p><p>* Work with the Executive Sous Chef and the Executive Chef in setting the direction of the day to day operations as well as developing and implementing creative culinary proposals, and maintaining the highest standards and efficiencies.</p><p>* Assist with menu development and to maintain recipes, portion specifications, standard preparation procedures, and plating for all dishes and ensure that all cooks are following these standards.</p><p>* Vary and develop menu items based on seasonal offerings and other needs/specifications.</p><p>* Determine purchasing specifications and budgetary allotments for all menu items and kitchen and conference room inventories, keeping costs control in mind at all times; </p><p>* Order and receive product, working with our many vendors.</p><p>* Coordinate training activities (tastings, trainings, line up meetings) for kitchen and front-of-house associates to meet service level standards.</p><p>* Lead and cook by example and provide guidance to all team members, working side by side with the culinary team on a daily basis. Ensure kitchen operations are established and can run smoothly and efficiently in your absence.</p><p>* Have a working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies.</p><p>* Make periodic and regular inspections to observe the quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment, and employee appearance.</p><p>* Maintain complete knowledge of and compliance with all company policies, service procedures, and standards - including Health Department regulations; always maintains excellent kitchen hygiene conditions.</p><p>* Payroll: Audit and authorize punches on a daily basis. Collaborate with Executive Sous Chef and Chef to approve and manage time off requests. Complete final payroll tasks in a timely fashion for an accurate processing of payroll.</p><p>* Act as a team player, including taking on additional tasks to support colleagues and offering to help before being asked; give credit where credit is due. ENRICH</p><p>**Required Qualifications**</p><p>* Full Time Management Position that requires full flexibility, including the ability to work weekends and holidays and a varied schedule.</p><p>* Minimum 3-5 years experience as a Chef de Cuisine, Sous Chef or Executive Sous Chef.</p><p>* Minimum 8-10 years culinary experience in established restaurants and/or catering companies.</p><p>* Certificate or degree in Culinary Arts a plus.</p><p>* Knowledge of food science food pairing/nutritional value.</p><p>* Knowledge of kitchen food safety.</p><p>* Strong verbal communication skills. Bilingual Spanish a plus.</p><p>* Strong math and computer skills; experience working with and an understanding of spreadsheets, word, scheduling, recipe conversions and portioning, inventory, P&Ls and budgeting.</p><p>* Possess a passion for culinary excellence with incredible skill to create exciting and accessible new dishes, appropriate for the venues concept.</p><p>* Proven ability to direct employees clearly and concisely while positively influencing employee behavior and performance.</p><p>* Strong time management skills with strong attention to detail.</p><p>* Highly developed planning and organizational skills; able to anticipate change, adjust responses accordingly, and initiate steps to maximize resources toward a common objective.</p><p>At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures and creating unforgettable memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty. Whatever role we play in Auberge, and wherever we work, we all live by the view that our core purpose is to enrich peoples lives. If you feel that our approach is aligned with your own passions and beliefs, we look forward to your application to speaking with you about becoming part of our family.</p><p>*Solage is an Equal Opportunity Employer, M/F/D/V. Solage provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Solage complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.*</p><p>Department: Culinary </p><p>This is a management position </p><p>This is a management positions position</p>', 'post_date' => '2024-04-23T08:34:03Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Rosewood Hotel Group' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7069755f3fcc73edd2be595c1&ri=9bf7367a5f3b4f979488efeea409e518&job_loc=San+Francisco%2CCA&q=Mercer+Restaurant+Group+Is+Seeking+Sous+Chefs&spl=v1%253AZ2ZWeTlAvu9S%252B2ms%253AaXSmbSLK870fxf3U0gjU%252FQ%253D%253D%253AV%252FbrHfhnMdlXquAEQDVXhwg4oNc2RfGkL84tMjAgdXTPx4m0w%252FhQY%252FWFiVh8ulkMkR4aqGYBGO11hbfRrkj9YR4xKYrAe8O3UjdZTZ%252BCvLRC794OuY56d1Ria%252Fn%252Bb1TKkvav&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30173338516/', 'title' => 'Sous Chef', 'description' => '<p>**Job Details**</p><p>**Sous Chef - (16760)**</p><p>This details all the information about the job posting. Share this job as a link in your status update to LinkedIn. ****</p><p>Job Title Sous Chef Education High School Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary) </p><p>Career Level General Associate Category Culinary Job Type Full-time Compensation Currency USD Travel Job Description **Begin Your Rosewood Journey**</p><p>We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.</p><p>**Rosewood Miramar Beach** is looking for a **Sous Chef** to join **The Revere Room Culinary Team**!</p><p>**Overview**</p><p>The Sous Chef is responsible for prep, set up, and providing quality service in all areas of hot food production to include, but not limited to: hot menu items, hotline specials, displays/ presentations of hot appetizers, entrees, side vegetable & potato dishes, sauce, stock, and hot sandwiches, in accordance with standards and plating guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equipment. The Sous Chef is responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items, and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs.</p><p>**Sous Chef Essential Duties and Responsibilities**</p><p>* Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.</p><p>* Ensure that standards are maintained at a superior level on a daily basis.</p><p>* Review the daily activities; check the following House count, Forecasted covers for each outlet, Catering activity, Purchases, Meetings, Appointments, and V.I.P.'s/special guests</p><p>* Maintain complete knowledge of and ensure associates' compliance with all departmental/hotel policies and procedures.</p><p>* Establish the day's priorities and assign production and prep tasks to associates to execute.</p><p>* Review daily specials and offer feedback to Executive Sous Chef and Restaurant Manager.</p><p>* Review restaurant function sheets and make note of any changes; post function sheets for the next 7 days.</p><p>* Meet with Executive Sous Chef to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance.</p><p>* Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations, which compromise the department's standards and delegate these tasks.</p><p>* Requisition the days supplies and ensure that they are received and stored correctly; communicate needs with Purchasing and Storeroom personnel; ensure the quality of products received.</p><p>* Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, health/safety, and sanitation follow-up.</p><p>* Check and ensure that all opening duties are completed to standard.</p><p>* Ensure that each kitchen work area is stocked with specified tools, supplies, and equipment to meet the business demand.</p><p>* Ensure that recipe cards, production schedules, plating guides, photographs are current and posted.</p><p>* Ensure that all associates prepare menu items following recipes and yield guides, according to department standards.</p><p>* Work online during service and assist wherever needed.</p><p>* Be aware of any shortages and make arrangements before the item runs out.</p><p>* Ensure that F&B Service Associates are informed of 86'd items and the number of available menu specials throughout the meal period.</p><p>* Promote positive guest relations at all times.</p><p>* Be familiar with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry.</p><p>* Monitor and handle guest complaints by following the six-step procedures and ensuring guest satisfaction.</p><p>* Conduct frequent walk-through of each kitchen area and direct respective personnel to correct any deficiencies.</p><p>* Ensure that quality and details are being maintained.</p><p>* Inspect the cleanliness of the line, floor, and all kitchen stations; direct associates to rectify any deficiencies.</p><p>* Ensure that associates maintain and strictly abide by state sanitation/health regulations and hotel requirements.</p><p>* Maintain proper storage procedures as specified by Health Department and hotel requirements.</p><p>* Instruct associates in the correct usage and care of all machinery in the kitchen operation, stressing safety.</p><p>* Complete work orders for maintenance repairs and submit to Engineering; contact Engineering directly for urgent repairs.</p><p>* Review sales and food cost daily; resolve any discrepancies with the Controller.</p><p>* Minimize waste and maintain controls to attain forecasted food and labor costs.</p><p>* Ensure that excess items are utilized efficiently.</p><p>* Monitor and ensure that all closing duties are completed to standard before associates sign out.</p><p>* Foster and promote a cooperative working climate, maximizing productivity and employee morale.</p><p>* Oversee and direct training of new hires in specified phases of the kitchen operation; maintain an ongoing training program for existing associates. </p><p>* Reevaluate positions in the kitchen and make changes wherever necessary.</p><p>* Provide feedback to associates on their performance; handle disciplinary problems and counsel employees according to hotel standards.</p><p>* Conduct scheduled performance appraisals.</p><p>* Document pertinent information in the logbook and follow up on items notated during other shifts.</p><p>* Exhibit a friendly, helpful, and courteous manner when dealing with guests and fellow employees.</p><p>* All other duties as required.</p><p>**About The Revere Room**</p><p>All-Day Eatery - Local-First Ingredients</p><p>Celebrating the best of the American Riviera, The Revere Room highlights local-first ingredients from nearby farms and purveyors. A truly sustainable concept ensures the freshest of flavors, made even better by the unparalleled views of Miramar Beach. </p><p>**Competitive Benefits**</p><p>* Medical</p><p>* Dental</p><p>* Vision</p><p>* Life Insurance and AD&D </p><p>* Short Term and Long-Term Disability </p><p>* Complimentary Room Nights</p><p>**Connect with us**</p><p>* LinkedIn: </p><p>* Facebook: </p><p>* Instagram: </p><p>Job Requirements **General Skills**</p><p>Must be able to perform job functions with attention to detail, speed, and accuracy; prioritize, organize, and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guests service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain the confidentiality of guest information and pertinent hotel data.</p><p>**Technical Skills**</p><p>* Ability to enforce hotel's standards, policies, and procedures with all kitchen personnel; ability to prioritize, organize and delegate work assignments</p><p>* Ability to direct performance of kitchen associates and follow up with corrections where needed; ability to motivate kitchen associates and maintain a cohesive team;</p><p>* Ability to promote positive work relationships with service personnel and other departments</p><p>* Ability to ascertain associates training needs and provide such training; ability to work well under the pressure of organizing and attaining production schedules and timelines</p><p>* Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12-hour shift, 5-7 days per week noisy and sometimes close conditions</p><p>* Ability to work with all products and food ingredients involved; ability to use all senses to ensure quality standards is met; ability to differentiate dates; ability to operate, cle</p>', 'post_date' => '2024-04-23T08:35:39Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Apex Focus Group' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7015992e9b0c73edd5709e461&ri=9bf7367a5f3b4f979488efeea409e518&job_loc=San+Francisco%2CCA&q=Mercer+Restaurant+Group+Is+Seeking+Sous+Chefs&spl=v1%253AC13YW6Ia1Nfg0F8t%253AEuO6gegE885hVOMiXj6LFg%253D%253D%253A4BZoC%252BwAsIp3k02vG%252BJirjAFEaLVciP%252BVi6smQvXlrIpd6LueWBzKR%252FPAZ5AQLBS47kSq3pmaRCxz5HnejfqZwxTQEWxHreAqm6afxiSIgWQuMwy4dMOMgpro4a4PcWl3wMzqg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30085404810/', 'title' => 'Call Center Representative Agent Work From Home - Part Time Focus Group Panelists', 'description' => '<p>Now accepting applicants for Focus Group studies. Earn up to $750 per week part-time working from home. Must register to see if you qualify. No call center representative agent experience needed.</p><p>Call Center Representative Agent Work From Home - Part Time Remote Focus Group Panelists</p><p>Our company is seeking individuals to participate in National & Local Paid Focus Groups, Clinical Trials, and Market Research assignments.</p><p>With most of our paid focus group studies, you have the option to participate remotely online or in-person. This is a great way to earn additional income from the comfort of your home.</p><p></p><strong>Compensation:</strong><ul><li>$75-$150 (per 1 hour session)</li><li>$300-$750 (multi-session studies)</li></ul><p></p><strong>Job Requirements:</strong><ul><li>Show up at least 10 mins before discussion start time.</li><li>Participate by completing written and oral instructions.</li><li>Complete written survey provided for each panel.</li><li>MUST actually use products and/or services, if provided. Then be ready to discuss PRIOR to meeting date.</li></ul><p></p><strong>Qualifications:</strong><ul><li>Must have either a smartphone with working camera or desktop/laptop with webcam</li><li>Must have access to high speed internet connection</li><li>Desire to fully participate in one or several of the above topics</li><li>Ability to read, understand, and follow oral and written instructions.</li><li>Call center representative agent experience is not necessary.</li></ul><p></p><strong>Job Benefits:</strong><ul><li>Flexibility to take part in discussions online or in-person.</li><li>No commute needed should you choose to work from home remotely.</li><li>No minimum hours. You can do this part-time or full-time</li><li>Enjoy free samples from our sponsors and partners in exchange for your honest feedback of their products.</li><li>You get to review and use new products or services before they are released to the public.</li></ul><p>You must apply on our website and complete a set of questionnaire to see if you qualify.</p><p>This position is perfect for anyone looking for temporary, part-time or full-time work. The hours are flexible and no previous experience is required. 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}); function successfulDemoMessage(responseObject) { if(responseObject.result == FAILURE) { $("#proven-demo-form").modal("hide"); $("#demo-submit-btn2").button("reset"); $("#demo-submit-btn").button("reset"); bootbox.alert(responseObject.message); } else { if(window.location.href.indexOf("?") > 0) { window.location.href = window.location.href + "&success=1"; } else { window.location.href = window.location.href + "?success=1"; } } } </script> <style> #employer-edit.affix { position: fixed; top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">14587</span> <span class="hide" id="referencenumber">22146</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w14231119861634329435_small.jpg" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>Mercer Restaurant Group is seeking Sous Chefs</h1> <p class="small-bottom-border"> AQ Restaurant </p> <div class="date-location">Sep 19, 2015 - Soma / South Beach</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+14587-w@hireproven.com">jobs+14587-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; 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$("#coverletter").focus(); }); $(document).keypress(function (eh){ $("#errorsBox").hide(); }); $("#login-link").click(function(e) { e.preventDefault(); $("#join_popup").modal("hide"); $("#login_popup #modalContent").html(""); $.ajax({ type: "POST", url: "/users_ajax/loginDialog/employer_id:12829/job_id:14587", success: function(html){ // update the hidden div layer to contain the form information $("#login_popup #modalContent").html(html); $("#login_popup").modal("show"); } }); }); $.validator.addMethod('tosChecked', function(value, element) { if(!$('#tos:checkbox').is(':checked')) { $('.toswrapper').css("border", "3px solid #CC0033"); return false; } else { $('.toswrapper').css("border", "3px solid #f5f5f5"); return true; } }); $("#submit-btn").click(function(e) { e.preventDefault(); $("#buildProfileForm").submit(); }); $("#buildProfileForm").validate({ submitHandler: function() { $("#submit-btn").button("loading"); $('#buildProfileForm').ajaxSubmit(processResumeInfo); }, rules: { "data[Worker][agreed_to_terms]": { tosChecked: true } }, messages: { "data[Worker][fname]": { required: '' }, "data[Worker][lname]": { required: '' }, "data[Worker][unique_identifier]": { required: '' }, "data[Worker][agreed_to_terms]": { tosChecked: '' } } }); $("#user_identifier").focus(); }); function processResumeInfo(responseObject) { var message; var showDebug = false if (showDebug) { console.log(responseObject); } responseObject = eval('(' + responseObject + ')'); if(responseObject.result == FAILURE) { $("#deleteMe").parent().css("width", "80px"); $("#submit-btn").button("reset"); if (!responseObject.message) { message = "There was a problem saving your application."; } else { message = responseObject.message; } bootbox.alert(message); } else { window.location.href = "/workers/activate?jid=14587"; } } </script> <div> <a href="#" id="show-apply-form" class="light-green-btn" role="button" title="Apply Now" style="width:100%;">APPLY NOW</a> <div class="clearfix"></div> </div> <div class="apply-widget" style="display: none;"> <h3>To apply, please fill in the information below</h3> <div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div> <div class="form-body apply-form"> <form action="/workers_ajax/createAccountFromResume/12829/14587" class="errorsRight" id="buildProfileForm" enctype="multipart/form-data" method="post" accept-charset="utf-8"><div style="display:none;"><input type="hidden" name="_method" value="POST"/></div> <div class="form-group row"> <div class="col-sm-12"> <h4>Contact Information:</h4> </div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][fname]" id="fname" placeholder="First Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][lname]" id="lname" placeholder="Last Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <div class="input text"><input name="data[Worker][unique_identifier]" placeholder="email@example.com" class="required long" id="unique_identifier" type="text"/></div> </div> <div class="clearfix"></div> </div> <div class="form-group"> <h4>Resume:</h4> <div class="input file"><input type="file" name="data[Worker][resume_file]" id="resume_file" size="14"/></div> </div> <div class="form-group"> <h4>Cover Letter:</h4> <div class="input textarea"><textarea name="data[EmployersJobsRankingsLetter][coverletter]" id="coverletter" class="required" placeholder="Why are you interested in this position? Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w1423157282151851800_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>AQ Restaurant & Bar and Bon Marche Brasserie are seeking experienced, motivated, hardworking individuals to join our growing team.</p> <p>AQ features ingredient-driven, progressive northern California cuisine combining both classic French technique and modern cooking technologies. We change our entire 4 course prix fixed menu every season and offer a chefs tasting menu that changes nightly.</p> <p>Bon Marche Brasserie offers seasonal riffs on French classics alongside brasserie standards. We make all products in house including soft cheeses and rustic charcuterie, country-style terrines, roulades, and pates</p> <p>Good attitude is crucial to a cohesive, successful team.Our concepts feature open kitchens so cleanliness, professional demeanor, good hygiene, and the ability/interest to interact with and engage guests are very important.</p> <p>The Sous Chef is responsible for collaborating with the executive chef/chef de cuisine on menu design and production for the savory kitchen and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the back of house.<br /><br />The Sous Chef candidate will need to have a superior knowledge of classic & modern techniques including the principles and formulas concerning butchery, sauces, ratios, menu development & pastry knowledge. He/she must also have the ability to multitask and work under pressure in a high volume, fast paced environment.</p> <p>Position Requirements:</p> <p><br />- A proven commitment to seasonality, elegance and attention to detail with all of your work.<br />- Willingness and dedication to learn and grow professionally .<br />- Interest/Experience with unique/artisan ingredients. <br />- Team oriented attitude -You play nice with others.<br />- Able to perform the basic physical functions of the job such as standing for hours at a time, lifting items up to 50 pounds.<br /><br />Preferred Skills & Experience<br />- Culinary degree or Bachelors degree<br />- High level of cleanliness and organization skills</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70be30435d9c73eddfca089a1&ri=9bf7367a5f3b4f979488efeea409e518&job_loc=San+Francisco%2CCA&q=Mercer+Restaurant+Group+Is+Seeking+Sous+Chefs&spl=v1%253AC8GUCk5Rte%252FiBCUT%253ARNtOM6XiKz1OLO4Ss9QfGQ%253D%253D%253AWnE8eJD%252Fic0ivZSFv5WEB6We1Y%252FDzVC%252FEmrs1OAramOwju5WK2WOkSCyDr8IibpXZlWbYMdJ1hih3qIEbytidj%252FkcJ2ttEMioEUfkl2NnMydS7RvMrD%252FvAMhCaAv5AVAm96pJkAaUvOXcaHXag%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30262184406/" class="blue-link" target="_blank">Sous Chef - 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filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
AQ Restaurant
AQ Restaurant & Bar and Bon Marche Brasserie are seeking experienced, motivated, hardworking individuals to join our growing team.
AQ features ingredient-driven, progressive northern California cuisine combining both classic French technique and modern cooking technologies. We change our entire 4 course prix fixed menu every season and offer a chefs tasting menu that changes nightly.
Bon Marche Brasserie offers seasonal riffs on French classics alongside brasserie standards. We make all products in house including soft cheeses and rustic charcuterie, country-style terrines, roulades, and pates
Good attitude is crucial to a cohesive, successful team.Our concepts feature open kitchens so cleanliness, professional demeanor, good hygiene, and the ability/interest to interact with and engage guests are very important.
The Sous Chef is responsible for collaborating with the executive chef/chef de cuisine on menu design and production for the savory kitchen and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the back of house.
The Sous Chef candidate will need to have a superior knowledge of classic & modern techniques including the principles and formulas concerning butchery, sauces, ratios, menu development & pastry knowledge. He/she must also have the ability to multitask and work under pressure in a high volume, fast paced environment.
Position Requirements:
- A proven commitment to seasonality, elegance and attention to detail with all of your work.
- Willingness and dedication to learn and grow professionally
.
- Interest/Experience with unique/artisan ingredients.
- Team oriented attitude
-You play nice with others.
- Able to perform the basic physical functions of the job such as standing for hours at a time, lifting items up to 50 pounds.
Preferred Skills & Experience
- Culinary degree or Bachelors degree
- High level of cleanliness and organization skills
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Apply to jobs on the go with Proven mobile
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