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Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. 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Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. This exciting position overseas wine & beverage for all outlets to include Luce restaurant as well as Banquets. 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Establish and implement new inventory/bin number system for tracking and assisting servers utilizing systems in place including but not limited to Micros, Binwise and Avero reportings. * Responsible for the purchasing of all alcoholic and non-alcoholic beverages within the hotel * Promote teamwork and quality service through daily communication and coordination with other departments. 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QUALIFICATIONS AND REQUIREMENTS: High school diploma or equivalent and 3 to 5 years of restaurant management/bar management/wine steward/sommelier experience in a full service outlet or similar setting, or an equivalent combination of education and experience. Hospitality Management Degree or formal food and beverage operations training preferred. Must speak fluent English."/> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "JobPosting", "url": "https://www.proven.com/jobs/view/23863?ref=57438", "title": "Sommelier / Dinner Restaurant Manager", "description": "<p>Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14206748061824169380_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010.</p> <p>This exciting position overseas wine & beverage for all outlets to include Luce restaurant as well as Banquets.</p> <p>JOB OVERVIEW:</p> <p>Manage the bar/lounge, restaurant and banquet wine program and beverage purchasing operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals. Adhere to federal, state and local regulations concerning health, safety, responsible service of alcohol, or other compliance requirements, as well as brand standards and local policies and procedures. A passion for spirits, wines and grappa is a must in this position</p> <p>DUTIES AND RESPONSIBILITIES:</p> <p>* Ensure all staff including Sales team is properly trained, and certified as required, and have the tools and equipment needed to effectively carry out their job functions.</p> <p>* Ensure guests are greeted upon arrival and receive prompt and professional service.</p> <p>* Establish and implement appropriate service recovery procedures in order to ensure total guest satisfaction.</p> <p>* Create innovative programs and promotions to market restaurant and bar. Support IHG food and beverage programs including the WCBP. Monitor performance of such programs through analysis of guest feedback and financial results. Initiate corrective measures as needed. Assist in conducting meetings to inform staff of special promotions, daily specials, and additional information.</p> <p>* Establish strong working relationship with vendors and suppliers, working to ensure they are working with the promotions and streamlining new products</p> <p>* Achieve budgeted revenues, control expenses and labor costs, and maximize profitability for assigned outlet(s). Assist in preparation of operating budget and financial plans which support the overall objectives of the food and beverage department.</p> <p>* Establish and maintain procedures to (1) ensure the security and proper storage of liquor, bar inventory, wine and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and breakage of glassware and supplies.</p> <p>* Establish par levels for beverages . Establish procedures and timeframes for conducting inventory. Establish and implement new inventory/bin number system for tracking and assisting servers utilizing systems in place including but not limited to Micros, Binwise and Avero reportings.</p> <p>* Responsible for the purchasing of all alcoholic and non-alcoholic beverages within the hotel</p> <p>* Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Housekeeping, Maintenance and Guest Services.</p> <p>* Interact with outside contacts:</p> <p>o Guests – to ensure their total satisfaction</p> <p>o Vendors – to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc.</p> <p>o Regulatory agencies – regarding safety and compliance matters</p> <p>o Other contacts as needed (professional organizations, community groups, local media)</p> <p>* Serve as Manager on Duty</p> <p>* Perform other duties as assigned including assisting staff with their job functions during peak periods.</p> <p>ACCOUNTABILITY:</p> <p>* Supervises the beverage outlets in a large, full-service, luxury, or resort hotel with multiple major food and beverage outlets, high volume banquet and convention facilities, and a large number of VIP and key guests.</p> <p>QUALIFICATIONS AND REQUIREMENTS:</p> <p>High school diploma or equivalent and 3 to 5 years of restaurant management/bar management/wine steward/sommelier experience in a full service outlet or similar setting, or an equivalent combination of education and experience. Hospitality Management Degree or formal food and beverage operations training preferred. 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We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us.</p><p></p><p><strong><u>Our Concept</u></strong></p><p>Encanto is a Mexican restaurant that is located in the heart of Los Feliz. Our passion for la cocina Mexicana translates to a menu of bring, bold and seasonal and ingredient-driven cuisine. We have large curated selection of tequilas and agave-driven spirits that elate the palette.</p><p></p><p><strong><u>What We Expect</u></strong></p><p>Leads all restaurant employees to exceed the expectation of the company and guests. Ensures the consistent planning, production, preparation and prompt delivery to great tasting food and beverage prepared and presented to the Encanto Service Standards. Responsible for operational efficiency and profitability for Encanto relations operations. Trains and retains new and experienced staff members and continually develops them in their technical skills, salesmanship, food safety and sanitation. Creates an atmosphere in the restaurant that builds energy, fun, and enthusiasm.</p><p></p><p><strong><u>Responsibilities: </u></strong></p><ul><li>Supervise and coordinate activities of employees during the shift.</li><li>Establish and maintain continual education regarding Service Standards and guest-focused hospitality through preshift meetings, team meetings and throughout service daily.</li><li>Ensure alignment of service focuses with GM and ensure all managers on the Encanto team are focusing and promoting these areas of education and development.</li><li>Quality and timely communication to the restaurants leadership team and company leaders (i.e. via email, Slack, verbal, etc.)</li><li>Manage the atmosphere of the restaurant. Ensure the music, lights and temperature are at appropriate levels and the atmosphere has a positive and energetic feel.</li><li>Understand completely all policies, procedure, standard, specifications, guidelines, and training programs. Follow established Standard Operating Procedures.</li><li>Ensure safety as a priority by identifying potential unsafe situations and correcting appropriately and immediately.</li><li>Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times.</li><li>Ensure that all food and products are consistently prepared and served according to the restaurant s recipes, portioning, cooking and serving standards.</li><li>Achieve company objectives in service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.</li><li>Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.</li><li>Fill in where needed to ensure guest service standards and efficient operations.</li><li>Continually strive to develop your staff in all areas of managerial and professional development.</li><li>Prepare all required paperwork in an organized and timely manner.</li><li>Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection.</li><li>Inform General Manager of violations to restaurant policies regarding personnel and so they may administer prompt, fair and consistent corrective action for any and all violations or company policies, rules and procedures.</li><li>Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.</li><li>Provide advice and suggestions to GM and AGM as needed.</li><li>Check the quantity and quality of received products (food, beverage, supplies) during the shift.</li><li>Oversee the proper storage of product, labeling and dating of product and inventory levels during the shift.</li><li>Ensure consistency in the delivery of the entire restaurant concept.</li><li>Responds in a professional manner when faced with tough situations.</li><li>Create a motivational environment with open and effective communication.</li><li>Mentor and coach front of house team</li><li>Help to manage labor hours by encouraging efficiencies and helping as needed.</li><li>Other duties, responsibilities and activities may change or be assigned at any time with or without notice.</li></ul><p></p><p><strong><u>Experience & Education:</u></strong></p><ul><li>Displays a pleasant disposition.</li><li>Maintains a high level of integrity.</li><li>Ability to anticipate challenges before they arise.</li><li>Ability adapt to different situations in a rapidly changing environment.</li><li>Reliable</li><li>Ability to perform all the duties of this job successfully.</li><li>Thoughtful and thorough communication with all team member, guest and management via written and verbal communication</li><li>Ability to de-escalate stressful situations.</li><li>Ability to identify areas of opportunity and be solution focused.</li><li>5+ years of guest related experience in the food & beverage service and/or retail industry; or equivalent combination of experience and education.</li><li>Must have at least 2 years supervisory experience.</li><li>Must have experience and knowledge or ABC laws for legal sale of alcohol.</li><li>Ability to lift up to fifty pounds and stand for long periods of time. Must be available to work nights, weekends and/or holidays when required.</li></ul><p></p><p><strong><u>We Offer:</u></strong></p><ul><li>Salary $70,000 - $75,000 per year</li><li>Eligible for 20% Performance-based Quarterly Bonus</li><li>Medical, Dental & Vision Insurance</li><li>401K</li><li>Paid Time Off</li><li>Employee Dining</li><li>Complimentary meal per shift</li></ul>', 'post_date' => '2024-04-22T20:13:52Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Belmont Park' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=79563aefb8ac73eddf4331d61&ri=9bebfa05c05a4cff88e860a123fc6552&job_loc=San+Francisco%2CCA&q=Sommelier+Dinner+Restaurant+Manager&spl=v1%253AoMh7%252Bozaborsf%252F1v%253AnhzsZU3rKFWJWV%252Bmhk7t1Q%253D%253D%253ARLKSbRu1yuWY5Sjn8eP91XXO9OwFMeKcq6SUJ5%252BojJ%252BKPO2Q%252BLy3FxBC3wXUnYe5eK96xZS%252F%252Bzs8SP%252B374t2ZQzQiqtBbz46ROfYIGFlbzDmFMY%252BZcjeQmtE7mO1TIpmg53Q&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254269210/', 'title' => 'Restaurant Manager', 'description' => '<p><strong>Company Description</strong></p><p>Belmont Park Entertainment is one of the managing companies of Belmont Park, the beachfront amusement park located in San Diego County, CA. We specialize in restaurant and food services, retail, and more, offering a diverse range of entertainment options.</p><p><br></p><p><strong>Role Description</strong></p><p>This is a full-time on-site role for a Restaurant Manager for one of Belmont Parks full service restaurants, Cannonball Sushi, Draft South Mission or Beach House. The Restaurant Manager will be responsible for overseeing day-to-day operations, managing staff, ensuring customer satisfaction, maintaining high standards of service and cleanliness, and optimizing food and beverage offerings.</p><p><br></p><p><strong>Qualifications</strong></p><ul><li>Customer Satisfaction and Customer Service skills</li><li>Experience in hiring and managing a team</li><li>Excellent communication and interpersonal skills</li><li>Knowledge of food and beverage operations</li><li>Ability to prioritize and multitask in a fast-paced environment</li><li>Experience in the entertainment or hospitality industry is a plus</li><li>Food safety certification is preferred</li><li>Bachelor's degree in Hospitality Management or related field is preferred</li></ul>', 'post_date' => '2024-04-22T20:17:05Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Omakase Restaurant Group' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7925545a414c73edd875da891&ri=9bebfa05c05a4cff88e860a123fc6552&job_loc=San+Francisco%2CCA&q=Sommelier+Dinner+Restaurant+Manager&spl=v1%253AKFsEVioqInHloPvG%253AeJIJ4oZFVwBlwdPehHLcLw%253D%253D%253AIEZwScYeIoaqZ1ty8faVNzshwpe3vbtcNPMHbnmDQWhP8m3sjCQcClOIHXohvgcPx5Phh3FHl9XFH%252B6GtvJoaRwHafAASY59ip1%252FXtHtOZz7AH8V2Cdtn769xqaw%252BArSEgtD&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30270168007/', 'title' => 'Chef De Cuisine - Michelin Restaurant Group', 'description' => '<p><strong>Omakase Restaurant Group</strong> is searching a <strong><em>Chef De Cuisine</em></strong>. The <strong><em>CDC</em></strong> is responsible for upholding the high level culinary standards of the Michelin star restaurant. Working closely with the Executive Chef this position oversees the daily culinary operations of the restaurant and will be responsible for supervision of BOH team. The CDC is an admired mentor and leader to the team. They collaborate with the GM to create an unforgettable dining experience for the guests.</p><p><br></p><p><br></p><p><strong>Essential Functions include but may not be limited to: </strong></p><ul><li>Assist in managing the main kitchen with production and execution, training the culinary staff, as well as managing food and labor costs on a daily basis</li><li>Involved in developing recipes and portion control specifications, seasonal menu planning, wine dinners, local preferences and recipe testing with Executive Chef </li><li>Daily inspections of all food prepared for dinner service; ensure cleanliness and sanitation procedures are followed by the entire BOH team</li><li>Coordinate training activities with the show kitchen, main kitchen, prep cooks and dishwashers</li><li>Maintain all specialized equipment and ensure cleaning protocols are followed</li><li>Build lasting relationship with all vendors</li><li>Invoice and inventory management</li><li>Price tracking through Restaurant 365</li><li>Assist in onboarding, progressive discipline, and separation process</li><li>Ensure the restaurant maintains a positive work environment where staff is encouraged to learn and grow within the company. Maintaining turnover rate at 20% or less</li><li>Run daily lineups to relay all important service/food related information to dining room and kitchen staff and keep all menu matrixes up to date</li><li>Consistently coach all dining room staff to ensure proper menu knowledge (measurable - one on one testing by exec chef/gm or perform a written exam)</li><li>Work with executive chef to create costed catering/banquet menus </li><li>Coach sous chefs to ensure kitchen standards are being upheld </li><li>Assist Executive Chef with food and beverage related issues, execution problems and problem solving</li><li>Work with current vendors to ensure the kitchen is maintained to standard I.E. hood cleaning, nightly cleaning company, and general maintenance </li></ul><p><br></p><p><strong>Qualifications</strong></p><ul><li>3+ years as a Chef de Cuisine and/or relevant education and/or experience</li><li>Progressive experience in fine dining food production</li><li>Be able to stand, walk, and bend for long periods of time throughout the day</li><li>Be able to lift up to 50 lbs</li><li>Strong knowledge of back of the house systems, ordering, and inventory</li><li>Strong knowledge of local, state, and federal food sanitation regulations</li><li>Strong knowledge of current and future food trends</li><li>Excellent communication skills</li><li>Ability to meet deadlines</li></ul><p><br></p><p><strong>Work Environment:</strong></p><p>This job mainly operates on the floor during restaurant hours, with occasional travel required to attend meetings and events, or to fulfill other duties as needed.</p><p><strong>Physical Demands:</strong></p><p>The physical demands described here are representative of those that must be met by the Chef de Cuisine to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><p>While performing the duties of this job, the Chef de Cuisine is regularly required to stand, walk, sit, talk or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls. The Chef de Cuisine is occasionally required to stoop, kneel, crouch, or crawl.</p><p>The Chef de Cuisine must be able to lift and/or move up to 50 pounds, and be able to work in a standing position for long periods of time.</p><p></p>', 'post_date' => '2024-04-24T02:18:57Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Insight Global' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=795639b7a99c73eddf4304571&ri=9bebfa05c05a4cff88e860a123fc6552&job_loc=San+Francisco%2CCA&q=Sommelier+Dinner+Restaurant+Manager&spl=v1%253AWuuceYL7j6yZcamF%253ApthSOPpjC5TSRMI1uNGTXg%253D%253D%253AigICOCyQ1f6tRlFH29i6SozPD%252B9j9d8PUPcVuhjykohE0qtF7d0cIji%252FvTr7ftKjYrYuUrG6Lilh46iKgAVjYTomfLxqw5kjleS9GkFOkx2vOgRYrK3Jmimt0Du7p3TVurc0&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254255769/', 'title' => 'Restaurant Manager', 'description' => '<p><strong>This role is located in the Embarcadero Area</strong></p><p><strong>$70,000 - $85,000</strong></p><p><br></p><p><strong>Must-haves</strong></p><ul><li>2+ years of experience as an Assistant General Manager (Contemporary/Fine Dining Restaurants)</li><li>Strong supervisory and leadership skills</li><li>Familiarity with food handling, safety, and other restaurant guidelines</li><li>Shift: 5 days a week 11:30am - 7:30pm (Flexible) - must include weekends</li></ul><p><br></p><p><strong>Day-to-Day</strong></p><p>A customer of Insight Global is looking for an Assistant General Manager in the San Francisco, CA area. This person will be working at a new restaurant that is set to open in 2-3 weeks. This Assistant Manager will be responsible for general operations such as assisting in the management of front house operations. This individual will also assist in bar management ensuring efficient operations. This individual will ensure customer satisfaction with all aspects of the restaurant and dining experience.</p>', 'post_date' => '2024-04-22T20:15:42Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Vandelay Hospitality Group' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7957e061970c73eddf5e99341&ri=9bebfa05c05a4cff88e860a123fc6552&job_loc=San+Francisco%2CCA&q=Sommelier+Dinner+Restaurant+Manager&spl=v1%253AnaIYc4EhO5AkIbqQ%253AnMgfjNAloGSnb6g%252BrPC2qw%253D%253D%253Aw%252Foi8LlTtdd0CQFWSlPzqEyDjHtbqSCJze2%252BpZxOGN2z0j%252FgAPHizQxWAAVpAmqq0uJMB9Bzd1UTQ8JRkAmrvim5KcWqxbWtdsDfBede0Ay0zxVCVgYf5hpo&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30255143740/', 'title' => 'Restaurant Manager', 'description' => '<p><strong>Drake's West Hollywood is looking for a Service Manager! </strong></p><p><br></p><p><strong>About Drake's West Hollywood</strong></p><p><br></p><p>Drake's is a swanky, old Hollywood-inspired restaurant with sophisticated cocktails at a large, circular bar.</p><p><br></p><p><strong>About the Opportunity</strong></p><p><br></p><p>A <strong>Service Manager </strong>at Drake's West Hollywood is a leadership position that is responsible for the hiring, training and development of servers and host team members. In this position, you will manage the quality of guest experience, food and service, departmental P&L performance and maintenance of the property. The Service Manager supports leadership in upholding all brand standards and values, while exceeding business objectives.</p><p><br></p><p><strong>Responsibilities </strong></p><p><br></p><ul><li>Represent the culture with a high-energy, service-oriented attitude to motivate your team and create a fun work environment</li><li>Actively manage the F&B operations, quality of service and interact with guests and staff during operations</li><li>Respond to guest concerns, both written and verbal, with the ability to creatively solve problems and develop robust solutions</li><li>Continuously cross-train, develop and mentor team members</li><li>Run pre-shift meetings and update the team on any key business updates</li><li>Review reservations and communicate notes as well as special occasions</li><li>Assist with interviewing, hiring, training and follow up with new team members</li><li>Plan weekly staffing schedules</li><li>Place orders as assigned by General Manager</li><li>Assist General Manager in monthly inventory counts and organization of supplies</li><li>Ensure established standards of food safety, sanitation and quality are maintained</li><li>Ensure all food and products are consistently prepared and served according to company recipes, portioning, cooking and serving standards</li><li>Ensure all payroll reports, documentation and other information required by our corporate office are submitted in a timely and accurate manner</li><li>Ensure adherence to all local, state, and federal laws and regulations</li></ul><p><br></p><p><strong>Qualifications</strong></p><p><br></p><ul><li>High school diploma or GED required</li><li>2+ years of full-service restaurant management experience preferred </li><li>Results driven, trustworthy and team oriented</li></ul><p><br></p><p><strong>Physical Requirements</strong></p><p><br></p><ul><li>Must be able to lift to 50 pounds</li><li>Must be able to work standing and walking for extended periods of time</li></ul><p><br></p><p><strong><em>Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.</em></strong></p><p></p>', 'post_date' => '2024-04-23T02:24:07Z' ) ) ) $title_for_layout = 'Sommelier / Dinner Restaurant Manager at InterContinental San Francisco' $metatag_description = 'Sommelier / Dinner Restaurant ManagerInterContinental San Francisco at Proven' $unique_name = 'intercontinental-san-francisco-san-francisco-ca' $reference_number = '57438' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w14206748061824169380_small.jpg' $display_company_title = 'Jobs at InterContinental San Francisco' $employer = array( 'EmployersJob' => array( 'id' => '23863', 'employer_id' => '12668', 'ats_url' => '', 'url' => '', 'title' => 'Sommelier / Dinner Restaurant Manager', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'SOMA / south beach', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-09 01:11:35', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94103', 'description' => '<p>Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010.</p> <p>This exciting position overseas wine & beverage for all outlets to include Luce restaurant as well as Banquets.</p> <p>JOB OVERVIEW:</p> <p>Manage the bar/lounge, restaurant and banquet wine program and beverage purchasing operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals. Adhere to federal, state and local regulations concerning health, safety, responsible service of alcohol, or other compliance requirements, as well as brand standards and local policies and procedures. A passion for spirits, wines and grappa is a must in this position</p> <p>DUTIES AND RESPONSIBILITIES:</p> <p>* Ensure all staff including Sales team is properly trained, and certified as required, and have the tools and equipment needed to effectively carry out their job functions.</p> <p>* Ensure guests are greeted upon arrival and receive prompt and professional service.</p> <p>* Establish and implement appropriate service recovery procedures in order to ensure total guest satisfaction.</p> <p>* Create innovative programs and promotions to market restaurant and bar. Support IHG food and beverage programs including the WCBP. Monitor performance of such programs through analysis of guest feedback and financial results. Initiate corrective measures as needed. 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Establish and implement new inventory/bin number system for tracking and assisting servers utilizing systems in place including but not limited to Micros, Binwise and Avero reportings.</p> <p>* Responsible for the purchasing of all alcoholic and non-alcoholic beverages within the hotel</p> <p>* Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Housekeeping, Maintenance and Guest Services.</p> <p>* Interact with outside contacts:</p> <p>o Guests – to ensure their total satisfaction</p> <p>o Vendors – to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc.</p> <p>o Regulatory agencies – regarding safety and compliance matters</p> <p>o Other contacts as needed (professional organizations, community groups, local media)</p> <p>* Serve as Manager on Duty</p> <p>* Perform other duties as assigned including assisting staff with their job functions during peak periods.</p> <p>ACCOUNTABILITY:</p> <p>* Supervises the beverage outlets in a large, full-service, luxury, or resort hotel with multiple major food and beverage outlets, high volume banquet and convention facilities, and a large number of VIP and key guests.</p> <p>QUALIFICATIONS AND REQUIREMENTS:</p> <p>High school diploma or equivalent and 3 to 5 years of restaurant management/bar management/wine steward/sommelier experience in a full service outlet or similar setting, or an equivalent combination of education and experience. Hospitality Management Degree or formal food and beverage operations training preferred. 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Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. This exciting position overseas wine & beverage for all outlets to include Luce restaurant as well as Banquets. JOB OVERVIEW: Manage the bar/lounge, restaurant and banquet wine program and beverage purchasing operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals. Adhere to federal, state and local regulations concerning health, safety, responsible service of alcohol, or other compliance requirements, as well as brand standards and local policies and procedures. 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Assist in conducting meetings to inform staff of special promotions, daily specials, and additional information. * Establish strong working relationship with vendors and suppliers, working to ensure they are working with the promotions and streamlining new products * Achieve budgeted revenues, control expenses and labor costs, and maximize profitability for assigned outlet(s). Assist in preparation of operating budget and financial plans which support the overall objectives of the food and beverage department. * Establish and maintain procedures to (1) ensure the security and proper storage of liquor, bar inventory, wine and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and breakage of glassware and supplies. * Establish par levels for beverages . Establish procedures and timeframes for conducting inventory. Establish and implement new inventory/bin number system for tracking and assisting servers utilizing systems in place including but not limited to Micros, Binwise and Avero reportings. * Responsible for the purchasing of all alcoholic and non-alcoholic beverages within the hotel * Promote teamwork and quality service through daily communication and coordination with other departments. 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QUALIFICATIONS AND REQUIREMENTS: High school diploma or equivalent and 3 to 5 years of restaurant management/bar management/wine steward/sommelier experience in a full service outlet or similar setting, or an equivalent combination of education and experience. Hospitality Management Degree or formal food and beverage operations training preferred. Must speak fluent English."/> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "JobPosting", "url": "https://www.proven.com/jobs/view/23863?ref=57438", "title": "Sommelier / Dinner Restaurant Manager", "description": "<p>Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. 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top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">23863</span> <span class="hide" id="referencenumber">57438</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w1414603510743012887_small.jpg" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>Sommelier / Dinner Restaurant Manager</h1> <p class="small-bottom-border"> InterContinental San Francisco </p> <div class="date-location">Aug 08, 2019 - Soma / South Beach</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+23863-w@hireproven.com">jobs+23863-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; 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$("#user_identifier").focus(); }); function processResumeInfo(responseObject) { var message; var showDebug = false if (showDebug) { console.log(responseObject); } responseObject = eval('(' + responseObject + ')'); if(responseObject.result == FAILURE) { $("#deleteMe").parent().css("width", "80px"); $("#submit-btn").button("reset"); if (!responseObject.message) { message = "There was a problem saving your application."; } else { message = responseObject.message; } bootbox.alert(message); } else { window.location.href = "/workers/activate?jid=23863"; } } </script> <div> <a href="#" id="show-apply-form" class="light-green-btn" role="button" title="Apply Now" style="width:100%;">APPLY NOW</a> <div class="clearfix"></div> </div> <div class="apply-widget" style="display: none;"> <h3>To apply, please fill in the information below</h3> <div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div> <div class="form-body apply-form"> <form action="/workers_ajax/createAccountFromResume/12668/23863" class="errorsRight" id="buildProfileForm" enctype="multipart/form-data" method="post" accept-charset="utf-8"><div style="display:none;"><input type="hidden" name="_method" value="POST"/></div> <div class="form-group row"> <div class="col-sm-12"> <h4>Contact Information:</h4> </div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][fname]" id="fname" placeholder="First Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][lname]" id="lname" placeholder="Last Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <div class="input text"><input name="data[Worker][unique_identifier]" placeholder="email@example.com" class="required long" id="unique_identifier" type="text"/></div> </div> <div class="clearfix"></div> </div> <div class="form-group"> <h4>Resume:</h4> <div class="input file"><input type="file" name="data[Worker][resume_file]" id="resume_file" size="14"/></div> </div> <div class="form-group"> <h4>Cover Letter:</h4> <div class="input textarea"><textarea name="data[EmployersJobsRankingsLetter][coverletter]" id="coverletter" class="required" placeholder="Why are you interested in this position? Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14206748061824169380_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010.</p> <p>This exciting position overseas wine & beverage for all outlets to include Luce restaurant as well as Banquets.</p> <p>JOB OVERVIEW:</p> <p>Manage the bar/lounge, restaurant and banquet wine program and beverage purchasing operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals. Adhere to federal, state and local regulations concerning health, safety, responsible service of alcohol, or other compliance requirements, as well as brand standards and local policies and procedures. A passion for spirits, wines and grappa is a must in this position</p> <p>DUTIES AND RESPONSIBILITIES:</p> <p>* Ensure all staff including Sales team is properly trained, and certified as required, and have the tools and equipment needed to effectively carry out their job functions.</p> <p>* Ensure guests are greeted upon arrival and receive prompt and professional service.</p> <p>* Establish and implement appropriate service recovery procedures in order to ensure total guest satisfaction.</p> <p>* Create innovative programs and promotions to market restaurant and bar. Support IHG food and beverage programs including the WCBP. Monitor performance of such programs through analysis of guest feedback and financial results. Initiate corrective measures as needed. Assist in conducting meetings to inform staff of special promotions, daily specials, and additional information.</p> <p>* Establish strong working relationship with vendors and suppliers, working to ensure they are working with the promotions and streamlining new products</p> <p>* Achieve budgeted revenues, control expenses and labor costs, and maximize profitability for assigned outlet(s). Assist in preparation of operating budget and financial plans which support the overall objectives of the food and beverage department.</p> <p>* Establish and maintain procedures to (1) ensure the security and proper storage of liquor, bar inventory, wine and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and breakage of glassware and supplies.</p> <p>* Establish par levels for beverages . Establish procedures and timeframes for conducting inventory. Establish and implement new inventory/bin number system for tracking and assisting servers utilizing systems in place including but not limited to Micros, Binwise and Avero reportings.</p> <p>* Responsible for the purchasing of all alcoholic and non-alcoholic beverages within the hotel</p> <p>* Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Housekeeping, Maintenance and Guest Services.</p> <p>* Interact with outside contacts:</p> <p>o Guests – to ensure their total satisfaction</p> <p>o Vendors – to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc.</p> <p>o Regulatory agencies – regarding safety and compliance matters</p> <p>o Other contacts as needed (professional organizations, community groups, local media)</p> <p>* Serve as Manager on Duty</p> <p>* Perform other duties as assigned including assisting staff with their job functions during peak periods.</p> <p>ACCOUNTABILITY:</p> <p>* Supervises the beverage outlets in a large, full-service, luxury, or resort hotel with multiple major food and beverage outlets, high volume banquet and convention facilities, and a large number of VIP and key guests.</p> <p>QUALIFICATIONS AND REQUIREMENTS:</p> <p>High school diploma or equivalent and 3 to 5 years of restaurant management/bar management/wine steward/sommelier experience in a full service outlet or similar setting, or an equivalent combination of education and experience. Hospitality Management Degree or formal food and beverage operations training preferred. Must speak fluent English.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=79a6fb604bbc73edd04f29291&ri=9bebfa05c05a4cff88e860a123fc6552&job_loc=San+Francisco%2CCA&q=Sommelier+Dinner+Restaurant+Manager&spl=v1%253AxIrpO9TXrAJmNDG9%253Ay2A%252FoYqznGYeHmWEEMv6lg%253D%253D%253ApYlMByo73tcdpVvS1QNXvF9SfBcuO8Vxm23WLdJ9jRNR4AwNeLo9AMbAmy4VZ6en57phqI5rnJh6H0rXU4VF9VLc9RSWrkucJz0Oykiuwg%252BuuiccObL%252BDV8OYFmIJefXOAIwiMsKQMoe0%252F0Y&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30136560423/" class="blue-link" target="_blank">Restaurant Manager</a></p> <p class="similar-job-company">Encanto Restaurant - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 6 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=79563aefb8ac73eddf4331d61&ri=9bebfa05c05a4cff88e860a123fc6552&job_loc=San+Francisco%2CCA&q=Sommelier+Dinner+Restaurant+Manager&spl=v1%253AoMh7%252Bozaborsf%252F1v%253AnhzsZU3rKFWJWV%252Bmhk7t1Q%253D%253D%253ARLKSbRu1yuWY5Sjn8eP91XXO9OwFMeKcq6SUJ5%252BojJ%252BKPO2Q%252BLy3FxBC3wXUnYe5eK96xZS%252F%252Bzs8SP%252B374t2ZQzQiqtBbz46ROfYIGFlbzDmFMY%252BZcjeQmtE7mO1TIpmg53Q&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254269210/" class="blue-link" target="_blank">Restaurant Manager</a></p> <p class="similar-job-company">Belmont Park - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 6 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7925545a414c73edd875da891&ri=9bebfa05c05a4cff88e860a123fc6552&job_loc=San+Francisco%2CCA&q=Sommelier+Dinner+Restaurant+Manager&spl=v1%253AKFsEVioqInHloPvG%253AeJIJ4oZFVwBlwdPehHLcLw%253D%253D%253AIEZwScYeIoaqZ1ty8faVNzshwpe3vbtcNPMHbnmDQWhP8m3sjCQcClOIHXohvgcPx5Phh3FHl9XFH%252B6GtvJoaRwHafAASY59ip1%252FXtHtOZz7AH8V2Cdtn769xqaw%252BArSEgtD&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30270168007/" class="blue-link" target="_blank">Chef De Cuisine - Michelin Restaurant Group</a></p> <p class="similar-job-company">Omakase Restaurant Group - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 5 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=795639b7a99c73eddf4304571&ri=9bebfa05c05a4cff88e860a123fc6552&job_loc=San+Francisco%2CCA&q=Sommelier+Dinner+Restaurant+Manager&spl=v1%253AWuuceYL7j6yZcamF%253ApthSOPpjC5TSRMI1uNGTXg%253D%253D%253AigICOCyQ1f6tRlFH29i6SozPD%252B9j9d8PUPcVuhjykohE0qtF7d0cIji%252FvTr7ftKjYrYuUrG6Lilh46iKgAVjYTomfLxqw5kjleS9GkFOkx2vOgRYrK3Jmimt0Du7p3TVurc0&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254255769/" class="blue-link" target="_blank">Restaurant Manager</a></p> <p class="similar-job-company">Insight Global - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 6 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7957e061970c73eddf5e99341&ri=9bebfa05c05a4cff88e860a123fc6552&job_loc=San+Francisco%2CCA&q=Sommelier+Dinner+Restaurant+Manager&spl=v1%253AnaIYc4EhO5AkIbqQ%253AnMgfjNAloGSnb6g%252BrPC2qw%253D%253D%253Aw%252Foi8LlTtdd0CQFWSlPzqEyDjHtbqSCJze2%252BpZxOGN2z0j%252FgAPHizQxWAAVpAmqq0uJMB9Bzd1UTQ8JRkAmrvim5KcWqxbWtdsDfBede0Ay0zxVCVgYf5hpo&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30255143740/" class="blue-link" target="_blank">Restaurant Manager</a></p> <p class="similar-job-company">Vandelay Hospitality Group - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 6 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
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InterContinental San Francisco
Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010. Luce at the InterContinental San Francisco offers a dining experience that is the perfect marriage of local flavors and global inspiration focusing on modern American cuisine. Chef de Cuisine Daniel Corey’s approachable menu reflects the surrounding farms of San Francisco and changes according to freshness and seasonality. Pastas and all desserts are made in-house allowing for a truly distinctive dining experience. Luce has been recognized with a Michelin star since 2010.
This exciting position overseas wine & beverage for all outlets to include Luce restaurant as well as Banquets.
JOB OVERVIEW:
Manage the bar/lounge, restaurant and banquet wine program and beverage purchasing operations of the hotel to ensure the achievement of established beverage quality and guest service quality standards and departmental revenue and profit goals. Adhere to federal, state and local regulations concerning health, safety, responsible service of alcohol, or other compliance requirements, as well as brand standards and local policies and procedures. A passion for spirits, wines and grappa is a must in this position
DUTIES AND RESPONSIBILITIES:
* Ensure all staff including Sales team is properly trained, and certified as required, and have the tools and equipment needed to effectively carry out their job functions.
* Ensure guests are greeted upon arrival and receive prompt and professional service.
* Establish and implement appropriate service recovery procedures in order to ensure total guest satisfaction.
* Create innovative programs and promotions to market restaurant and bar. Support IHG food and beverage programs including the WCBP. Monitor performance of such programs through analysis of guest feedback and financial results. Initiate corrective measures as needed. Assist in conducting meetings to inform staff of special promotions, daily specials, and additional information.
* Establish strong working relationship with vendors and suppliers, working to ensure they are working with the promotions and streamlining new products
* Achieve budgeted revenues, control expenses and labor costs, and maximize profitability for assigned outlet(s). Assist in preparation of operating budget and financial plans which support the overall objectives of the food and beverage department.
* Establish and maintain procedures to (1) ensure the security and proper storage of liquor, bar inventory, wine and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and breakage of glassware and supplies.
* Establish par levels for beverages . Establish procedures and timeframes for conducting inventory. Establish and implement new inventory/bin number system for tracking and assisting servers utilizing systems in place including but not limited to Micros, Binwise and Avero reportings.
* Responsible for the purchasing of all alcoholic and non-alcoholic beverages within the hotel
* Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Housekeeping, Maintenance and Guest Services.
* Interact with outside contacts:
o Guests – to ensure their total satisfaction
o Vendors – to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc.
o Regulatory agencies – regarding safety and compliance matters
o Other contacts as needed (professional organizations, community groups, local media)
* Serve as Manager on Duty
* Perform other duties as assigned including assisting staff with their job functions during peak periods.
ACCOUNTABILITY:
* Supervises the beverage outlets in a large, full-service, luxury, or resort hotel with multiple major food and beverage outlets, high volume banquet and convention facilities, and a large number of VIP and key guests.
QUALIFICATIONS AND REQUIREMENTS:
High school diploma or equivalent and 3 to 5 years of restaurant management/bar management/wine steward/sommelier experience in a full service outlet or similar setting, or an equivalent combination of education and experience. Hospitality Management Degree or formal food and beverage operations training preferred. Must speak fluent English.
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6 days ago
Vandelay Hospitality Group - San Francisco, CA
6 days ago
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