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'description' => '<p>Interviewing candidates for Line Cook / Prep Cook position.</p>
<p>Required availability: Saturday and Sunday, with 2-3 weekday shifts (flexible). 7am - 1pm.<br /><br />Mazarine Coffee is a coffee bar and cafe located on Market Street in San Francisco's Financial District, centrally located near MUNI and BART stops. Menu includes toasts, salads, and sandwiches available all day.</p>
<p><br />Please provide references.<br /><br />Responsibilities include:<br /><br />Preparing menu items in accordance to Mazarine Coffee Standards<br />Stock and maintain food on the line<br />Maintaining a clean and sanitary work environment<br />Ability to lift 60 lbs and stand for long periods of time<br />Compensation: Hourly + Equally Shared Tips<br /><br />Interested applicants please submit your resume and experience.</p>
<p>Thank you,</p>
<p>-Joel </p>',
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Required availability: Saturday and Sunday, with 2-3 weekday shifts (flexible). 7am - 1pm.Mazarine Coffee is a coffee bar and cafe located on Market Street in San Francisco\'s Financial District, centrally located near MUNI and BART stops. Menu includes toasts, salads, and sandwiches available all day.
Please provide references.Responsibilities include:Preparing menu items in accordance to Mazarine Coffee StandardsStock and maintain food on the lineMaintaining a clean and sanitary work environmentAbility to lift 60 lbs and stand for long periods of timeCompensation: Hourly + Equally Shared TipsInterested applicants please submit your resume and experience.
Thank you,
-Joel "/>
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<p>Required availability: Saturday and Sunday, with 2-3 weekday shifts (flexible). 7am - 1pm.<br /><br />Mazarine Coffee is a coffee bar and cafe located on Market Street in San Francisco's Financial District, centrally located near MUNI and BART stops. Menu includes toasts, salads, and sandwiches available all day.</p>
<p><br />Please provide references.<br /><br />Responsibilities include:<br /><br />Preparing menu items in accordance to Mazarine Coffee Standards<br />Stock and maintain food on the line<br />Maintaining a clean and sanitary work environment<br />Ability to lift 60 lbs and stand for long periods of time<br />Compensation: Hourly + Equally Shared Tips<br /><br />Interested applicants please submit your resume and experience.</p>
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<p>-Joel </p>",
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<h1>Line and Prep Cook</h1>
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Mazarine Coffee </p>
<div class="date-location">Aug 07, 2019 - Financial District</div>
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Apply via email:<br/><a class="red-link" href="mailto:jobs+24481-w@hireproven.com">jobs+24481-w@hireproven.com</a>
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<p>Interviewing candidates for Line Cook / Prep Cook position.</p>
<p>Required availability: Saturday and Sunday, with 2-3 weekday shifts (flexible). 7am - 1pm.<br /><br />Mazarine Coffee is a coffee bar and cafe located on Market Street in San Francisco's Financial District, centrally located near MUNI and BART stops. Menu includes toasts, salads, and sandwiches available all day.</p>
<p><br />Please provide references.<br /><br />Responsibilities include:<br /><br />Preparing menu items in accordance to Mazarine Coffee Standards<br />Stock and maintain food on the line<br />Maintaining a clean and sanitary work environment<br />Ability to lift 60 lbs and stand for long periods of time<br />Compensation: Hourly + Equally Shared Tips<br /><br />Interested applicants please submit your resume and experience.</p>
<p>Thank you,</p>
<p>-Joel </p> </div>
</div>
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<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=74984e36c30c73eddfcb9bc51&ri=9beb55a8927f40d2bf02f12c2451749b&job_loc=San+Francisco%2CCA&q=Line+And+Prep+Cook&spl=v1%253AuV515gn%252FzwYhhjg8%253AeYvcGOXNSc%252FXWBb9mBd4WA%253D%253D%253AZBTuqa%252FGvCDam1jPjTgUAcDhjD0iXr1JERcqS2oxIkZFIZ7em55Fn8kBhcQmm0%252Bzq%252FthhkbOZ%252B%252BS2V9TC9tkqCaWL9I%252BpvIPNtdyhF8itqUIyoOmZgWWPN%252FYAWbD1f4zy2teaOyx4%252Fly1Lgq&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30262156555/" class="blue-link" target="_blank">Prep Cook</a></p>
<p class="similar-job-company">Cheesecake Factory - <span class="text-muted">San Francisco, CA</span></p>
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5 days ago </p>
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'url' => 'https://www.jobs2careers.com/click.php?jid=74aa0d52293c73eddcefad8b1&ri=9beb55a8927f40d2bf02f12c2451749b&job_loc=San+Francisco%2CCA&q=Line+And+Prep+Cook&spl=v1%253ACdzaelHtQNZj42fx%253AhZ0Cp9i0HRzzwulVpC9HEw%253D%253D%253AMJmeRREvK0ycE4m1iSGT6C0cC91xzdXBihIvPM09U2VWbJ9U9tNZrT7K7ZFwmcPpe8NoSYQ%252FLuJDLgQpDRC6I4BUhUoD1kZMcTIals%252BlWKWDuy3CtmkSJW2A8Q5w5xpjcPus&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30209992389/',
'title' => 'Banquet Line Cook',
'description' => '<em>Convene is an Equal Employment Opportunity Employer and we believe that diverse teams are the best teams. We live our values of GRIT (Genuine, Relentless, Integrity & Teamwork) and strive to create an inclusive and equitable workplace where everyone can be their true selves, where we all show up for each other. </em><em>In line with our goal to be 1% better every day, we are committed to listening, learning, growing and improving. We welcome applicants from all backgrounds, experiences, abilities and perspectives to join us on this journey. <br><br></em>Convene is seeking a Line Cook to join our Culinary Team at our bustling San Francisco property at 100 Stockton Street. This candidate will have a strong passion for food, culinary technique, and is eager to learn more and build on their skills in a high-end setting. The ideal candidate is friendly, curious, and dedicated to becoming an integral member of a team that values hard work and attention to detail. This position works as part of a robust operations team and reports directly to the Executive Chef.<br><br>Our employees carry out our Core Values every day: Genuine, Relentless, Integrity, and Teamwork.<br><br>This full time role requires an early morning start and pays $29/hour with overtime eligibility.<br><br><strong>What You ll Do<br><br></strong>As a Cook, you will be responsible for preparing, cooking, and serving daily menu items to the clients in Convene locations. Cooks carry out all responsibilities while maintaining food handling, safety and sanitation standards.<br><br><ul><li>Effectively participate in our professionally run daily food service exemplifying excellence in portioning, cooking, timing, plate assembly, and communication </li><li>Prepare, cook, and serve items, while adhering to the recipes and ensuring high quality and visual presentation of food </li><li>Prepare and deliver catering orders that are placed for our meeting and event clients with precision and punctuality </li><li>Assist other associates to ensure all kitchen duties are completed within the given time constraints </li><li>Ensure all proper steps of service are followed in accordance with Convene standards </li><li>Responsible for constant sanitation, organization and proper food handling <br><br></li></ul><strong>What We Look For<br><br></strong><ul><li>Minimum 1 year Cook experience in a related role </li><li>Strong cooking and knife skills required </li><li>Positive and enthusiastic approach to all assignments </li><li>Ability to work well with others and have good communication skills </li><li>Cheerful, presentable, and helpful when dealing with customers </li><li>Flexible and long hours are sometimes required; rotating work schedule that may include nights and weekends </li><li>Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance </li><li>Reach overhead and below the knees, including bending, twisting, pulling, and stooping </li><li>Ability to stand, sit, or walk for an extended period of time <br><br></li></ul><strong>Compensation<br><br></strong>The above job definition information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. Job duties and responsibilities are subject to change based on changing business needs and conditions.<br><br>Full Time Hourly Rate: $29/hr<br><br>This role is also eligible for Convene's annual incentive performance bonus plan.<br><br>This information reflects the anticipated base salary range for this position based on current national data. Minimums and maximums may vary based on location. Individual pay is based on skills, experience and other relevant factors.<br><br><strong>Who We Are<br><br></strong><strong>About Convene:<br><br></strong>Convene is a global lifestyle hospitality company that designs and operates premium meeting, event, and flexible office spaces. It is the largest single provider of dedicated meeting and event venues in North America and the UK with a network of 39 locations across nine cities; Convene s portfolio of brands includes etc.venues, Club 75, and the by Convene label for bespoke locations in partnership with other organizations. With a combined 44 years of experience, Convene brands bring hospitality and lifestyle into traditional commercial real estate assets, partnering with the industry s top landlords to deliver increased building value while also creating premium experiences for tenants. The company counts Ares, RXR Realty, and Hudson s Bay Company among its investors, and has been named one of America s 100 Most Promising Companies by <em>Forbes</em> and a Best Workplace by <em>Inc.</em> magazine, <em>Fortune</em> magazine, and <em>Built In</em>. Learn more at <br><br><strong>We re Here For You<br><br></strong>At Convene, you ll receive:<br><br><ul><li>Excellent health coverage for you and your family starting day one</li><li>Medical and insurance navigation support through Eden Health</li><li>Flexible vacation time plus time off for your birthday</li><li>A Holiday closure each year to allow all employees to unplug and recharge </li><li>401K plan with company matching</li><li>Professional development support </li><li>A chance to be part of a dynamic, growing team </li><li>The opportunity to have a significant impact on your team and the business in the work that you do </li><li>A culture of GRIT (Genuine, Relentless, Integrity and Teamwork)<br><br></li></ul>',
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'title' => 'Kitchen Prep',
'description' => 'Fogo de Cho is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people.<br><br>It's fun to work in a company where people truly BELIEVE in what they're doing!<br><br><b>We're committed to bringing a passion and customer focus to the business.</b><br><br>Now Hiring / Immediately Hiring:<br><b>Kitchen Prep</b><br><br><b>In this role you will:</b><br><ul><li>Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner. </li><li>Ensures that the quality of all inventory and fresh produce are of the highest standards.</li><li>Proper management of inventory levels including the storage area.</li><li>Assists management with tracking of expiration dates on all products. </li><li>Maintains cleanliness of all kitchen equipment and areas. </li><li>Completes any beginning or closing shift duties as directed by management. </li></ul><br><b>Requirements:</b><br><ul><li>Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace. </li><li>Must be able to work weekends and holidays.</li></ul><br><br>Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment.<br><br>Fogo de Cho is an Equal Opportunity & E Verify Employer<br><br>This position has a pay range that starts at 18.07 and goes up to 20.00. Your rate is dependent upon your relevant work experience.',
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'title' => 'Back of House Line Cook Prep Cook Cocinero Preparado New Food Hall Ikea Saluhall',
'description' => 'Job Type<br> <br>Part-time<br><br>Description<br><br>JOB TITLE: BOH - Line Cook/Prep Cook<br><br>REPORTS TO: Manager on Duty, Culinary Manager, Corporate Operations/Culinary Leader<br><br>DIRECT REPORTS: None<br><br>COMPENSATION PACKAGE:<br><ul><li>Sick Leave (earned according to local/state/federal compliance mandates by location)</li><li>Medical Insurance (Paid 50% by the company for full-time or FT equivalent EE's)</li><li>Commuter Benefits</li><li>Free Shift Meal</li><li>Maternity/Paternity Leave</li><li>Discounted meals at all corporate owned restaurants</li></ul><br><br>KEY AREAS OF PERFORMANCE<br><ul><li>Culinary Excellence in Hospitality and Food Service</li><li>Kitchen equipment and tools knowledge</li><li>Recipe Guidelines, Cooking, Food Prep</li><li>Inventory/Prep Guidelines</li><li>Special Events</li><li>Maintenance/Cleanliness of Restaurant</li></ul><br><br>SUPERVISORY REQUIREMENTS<br><ul><li>This position does not have any direct reports and does not supervise anyone</li></ul><br><br>PHYSICAL DEMANDS<br><ul><li>Position will be required to participate in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands.</li></ul><br><br>WORK ENVIRONMENT<br><ul><li>The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes.</li></ul><br><br>The job description below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.<br><br>The company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.<br><br>This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice.<br><br>Position Summary<br><br>Responsible for overall performance of Culinary Operations in the Restaurant. The BOH Line Cook/Prep is responsible for ensuring guest satisfaction through excellent food quality, preparation, and presentation. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served. This position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance.<br><br>This position consistently demonstrates, as well as notifies management to enforce, company policies, practices, and procedures.<br><br>Requirements<br><br><strong>POSITION QUALIFICATIONS</strong><br><ul><li>At least 1 year experience cooking in a restaurant kitchen </li><li>Demonstrated success in culinary excellence and food service hospitality</li><li>Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures</li><li>Point of Sale (POS) knowledge/skills preferred</li><li>Ability to successfully perform all job duties of the Line Cook/Prep Cook role</li><li>Food Safety/Food Handler certification required</li><li>Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.</li><li>Ability to communicate effectively, both orally and in writing, in the English language</li><li>Possesses basic math skill (add, subtract, multiply, divide)</li><li>Places a value on diversity, community, and shows respect for others</li><li>Proven ability to problem solve and handle high stress situations</li><li>Must be prepared to multitask in accordance with the demands of the business</li><li>Ability to identify and anticipate opportunities and implement corrective action steps</li><li>Ability to work weekends, holidays, and evenings</li></ul><br> <br>Salary Description<br> <br>$22 - $27 per hour including tips',
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'title' => 'Yacht Cook - City Cruises - San Francisco / Berkeley',
'description' => '<strong>Starting Salary: $21.00 per hour</strong><br> <br><strong>City Cruises is seeking a Cook for our operation in San Francisco.</strong><br> <br><strong>About the Opportunity:</strong><br> <br>Work consists primarily of banquets with a wide range of menus from festive casual to California classic. Successful candidates will have attention to detail in a fast-paced environment. A flexible schedule is required.<br> <br><strong>About You:</strong><br> <br>This person will be adaptable, dynamic, and embody City Experiences' RESPECT Service System.<br> <br><strong>Essential Duties & Responsibilities:</strong><br> <ul> <li>Preparing and cooking food aboard yachts or in our prep kitchen for events up to 500 people</li> <li>Loading and unloading food and supplies onto boats as needed</li> <li>Assisting in breaking down and cleaning the galley at the end of each shift</li> <li>Working and collaborating with Vessel operations crew and front of house team to satisfy 100% of our guests</li> <li>Learning all safety and security duties required for the position</li> <li>Report any tools/equipment in need of repair or replacement</li> <li>Take pride in personal grooming and how you present yourself to others.</li> <li>Teamwork is highly valued and you must work well with others.</li> <li>Safety is an important part of our culture. Must adhere to all safety standards.</li> <li>Additional job duties as assigned.</li> </ul><strong>Requirements & Qualifications:</strong><br> <ul> <li>At least 6 months kitchen experience which includes prep work, line cooking and knowledge of health and sanitation codes</li> <li>Valid Driver license a plus</li> <li>18+ years old</li> <li>Must be able to understand and communicate with English speaking crew</li> <li>Have or be able to acquire a valid California Serve Safe certification as well as a TWIC and MMC</li> <li>Experience with a Point of Service (POS) system.</li> <li>Day's evenings, weekend's and holiday shifts are available. A Flexible schedule is required.</li> </ul><strong>About Us:</strong><br> <br>City Experiences' passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you're an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you.<br> <br><strong>The RESPECT Service System</strong> embodies City Experiences' mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader.<br> <br>The Company is proud to be an Equal Employment Opportunity and Affirmative Action employer. We prohibit discrimination and harassment against any applicants or employees based upon their race, color, religion, national origin, sex, age, sexual orientation, gender identity or expression, mental or physical disability, status as a protected veteran, or other characteristics prohibited by applicable law. <br> <br>Additionally, we encourage all qualified applicants including those with past arrest or conviction records to apply. The Company participates in the E-Verify program in certain locations.PandoLogic. Keywords: Cook, Location: San Francisco, CA - 94151',
'post_date' => '2024-04-27T20:07:52Z'
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'title' => 'Prep Cook',
'description' => '<p>With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Whether youre mastering our creamy and perfectly textured mashed potatoes Prep Cook, Cook, Cheese</p>',
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'description' => '<p>Interviewing candidates for Line Cook / Prep Cook position.</p>
<p>Required availability: Saturday and Sunday, with 2-3 weekday shifts (flexible). 7am - 1pm.<br /><br />Mazarine Coffee is a coffee bar and cafe located on Market Street in San Francisco's Financial District, centrally located near MUNI and BART stops. Menu includes toasts, salads, and sandwiches available all day.</p>
<p><br />Please provide references.<br /><br />Responsibilities include:<br /><br />Preparing menu items in accordance to Mazarine Coffee Standards<br />Stock and maintain food on the line<br />Maintaining a clean and sanitary work environment<br />Ability to lift 60 lbs and stand for long periods of time<br />Compensation: Hourly + Equally Shared Tips<br /><br />Interested applicants please submit your resume and experience.</p>
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Please provide references.Responsibilities include:Preparing menu items in accordance to Mazarine Coffee StandardsStock and maintain food on the lineMaintaining a clean and sanitary work environmentAbility to lift 60 lbs and stand for long periods of timeCompensation: Hourly + Equally Shared TipsInterested applicants please submit your resume and experience.
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Mazarine Coffee </p>
<div class="date-location">Aug 07, 2019 - Financial District</div>
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<p>Interviewing candidates for Line Cook / Prep Cook position.</p>
<p>Required availability: Saturday and Sunday, with 2-3 weekday shifts (flexible). 7am - 1pm.<br /><br />Mazarine Coffee is a coffee bar and cafe located on Market Street in San Francisco's Financial District, centrally located near MUNI and BART stops. Menu includes toasts, salads, and sandwiches available all day.</p>
<p><br />Please provide references.<br /><br />Responsibilities include:<br /><br />Preparing menu items in accordance to Mazarine Coffee Standards<br />Stock and maintain food on the line<br />Maintaining a clean and sanitary work environment<br />Ability to lift 60 lbs and stand for long periods of time<br />Compensation: Hourly + Equally Shared Tips<br /><br />Interested applicants please submit your resume and experience.</p>
<p>Thank you,</p>
<p>-Joel </p> </div>
</div>
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View::render() - CORE/Cake/View/View.php, line 481
Controller::render() - CORE/Cake/Controller/Controller.php, line 960
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