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<p>We are seeking an energetic, passionate, and experienced Sous Chef for our Flores Corte Madera location.</p>
<p><strong>From the Kitchen:</strong></p>
<p>Traditional Mexican dishes and flavors, sourced from family recipes that originated in Mexican states from The Gulf, to The Pacific, will not just be the inspiration–they’ll be the rule. Committed to honoring Mexican tradition, ours is a San Francisco.-based Mexican restaurant, thought about in a different way. </p>
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<p> Candidates must possess the following qualities:</p>
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<p>-Cost control; responsible for the financial results of the kitchen</p>
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<p>-2 Years of relevant experience</p>
<p>-Open Availability</p>
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<li>Competitive Salary/Pay</li>
<li>401k Options</li>
<li>We cover 100% of Health Insurance, Vision, & Dental for our Chef positions </li>
<li>Dining Privileges at 9 of San Francisco's Best Restaurants </li>
<li>Bonus Structure (Paid out monthly) </li>
<li>$1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!) </li>
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<li>Group gym membership rates</li>
<li>Monthly Management Happy Hours </li>
<li>Transportation and Commuter Benefits </li>
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We are seeking an energetic, passionate, and experienced Sous Chef for our Flores Corte Madera location.
From the Kitchen:
Traditional Mexican dishes and flavors, sourced from family recipes that originated in Mexican states from The Gulf, to The Pacific, will not just be the inspiration–they’ll be the rule. Committed to honoring Mexican tradition, ours is a San Francisco.-based Mexican restaurant, thought about in a different way.
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Order the crab tostadas, salad, carnitas (they come with a side of fresh, steaming tortillas), mole, and maybe a whole-roasted fish (you’re with a few friends, after all), and you’re well on your way to a memorable night out. A cocktail (or two) is all that’s missing.
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-Experienced in menu concept development
-Manages all aspects of the kitchen
-Cost control; responsible for the financial results of the kitchen
-Genuine enjoyment of working with people
-Passionate, energetic, and detail oriented
-Ability to successfully lead and manage a team
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401k Options
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<p><strong>From the Kitchen:</strong></p>
<p>Traditional Mexican dishes and flavors, sourced from family recipes that originated in Mexican states from The Gulf, to The Pacific, will not just be the inspiration–they’ll be the rule. Committed to honoring Mexican tradition, ours is a San Francisco.-based Mexican restaurant, thought about in a different way. </p>
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<p> Order the crab tostadas, salad, carnitas (they come with a side of fresh, steaming tortillas), mole, and maybe a whole-roasted fish (you’re with a few friends, after all), and you’re well on your way to a memorable night out. A cocktail (or two) is all that’s missing. </p>
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<p>-Experienced in menu concept development</p>
<p>-Manages all aspects of the kitchen</p>
<p>-Cost control; responsible for the financial results of the kitchen</p>
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<p>-Passionate, energetic, and detail oriented</p>
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<h1>Flores Corte Madera location seeking Sous Chef</h1>
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Flores Corte Madera </p>
<div class="date-location">Jul 22, 2019 - Corte Madera</div>
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<p>Back of The House, the restaurant group behind some of San Francisco's most unique concepts and favorite neighborhood spots, such as Beretta, Lolinda, Delarosa, Starbelly, El Techo, Uno Dos Tacos, Belga, Amano, Barvale, and Super Duper Burgers, creates concept-driven restaurants that encompass the spirit of their San Francisco neighborhoods.</p>
<p>We are seeking an energetic, passionate, and experienced Sous Chef for our Flores Corte Madera location.</p>
<p><strong>From the Kitchen:</strong></p>
<p>Traditional Mexican dishes and flavors, sourced from family recipes that originated in Mexican states from The Gulf, to The Pacific, will not just be the inspiration–they’ll be the rule. Committed to honoring Mexican tradition, ours is a San Francisco.-based Mexican restaurant, thought about in a different way. </p>
<p><strong> </strong>One of our star ingredients will be masa—the dough used in making the fresh corn tortillas found on our menu. To guarantee quality, corn will be ground by hand on site using the ancient metate.</p>
<p> On the menu, you’ll find sharable starters, salads, snacks and mains. An assortment of roasted meats available by the pound (for sharing!), and small plates (think sopes, guacamole, tostadas and empanadas), made using the traditional recipes passed down by mothers and fathers, grandfathers and grandmothers, will be the stars.</p>
<p> Order the crab tostadas, salad, carnitas (they come with a side of fresh, steaming tortillas), mole, and maybe a whole-roasted fish (you’re with a few friends, after all), and you’re well on your way to a memorable night out. A cocktail (or two) is all that’s missing. </p>
<p> Candidates must possess the following qualities:</p>
<p>-Classical training and experience in Mexican cuisine</p>
<p>-Experienced in menu concept development</p>
<p>-Manages all aspects of the kitchen</p>
<p>-Cost control; responsible for the financial results of the kitchen</p>
<p>-Genuine enjoyment of working with people</p>
<p>-Passionate, energetic, and detail oriented</p>
<p>-Ability to successfully lead and manage a team</p>
<p>-2 Years of relevant experience</p>
<p>-Open Availability</p>
<p><strong>Company Perks</strong></p>
<ul>
<li>Competitive Salary/Pay</li>
<li>401k Options</li>
<li>We cover 100% of Health Insurance, Vision, & Dental for our Chef positions </li>
<li>Dining Privileges at 9 of San Francisco's Best Restaurants </li>
<li>Bonus Structure (Paid out monthly) </li>
<li>$1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!) </li>
<li>Employee Portal with access to digital pay-stubs, W2, and your insurance information </li>
<li>Group gym membership rates</li>
<li>Monthly Management Happy Hours </li>
<li>Transportation and Commuter Benefits </li>
<li>Paid Vacation</li>
<li>Dedicated Career Development</li>
</ul> </div>
</div>
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Employee will have the ability to lift and/or move at least forty pounds on a consistent basis.</p><p> </p><p> </p><p><strong>Benefits:</strong></p><p> Company-paid holidays, generous vacation policy </p><p> Excellent health, dental and vision plan offering.</p><p> 401k program</p><p> Meal reimbursement (when travelling to work sites)</p><p><strong> </strong></p><p><span>The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work</span> <span>requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the workload, gain additional experience to further the individual s professional development.</span></p><p><strong> </strong></p><p><strong> </strong></p><p><strong>Equal Opportunity Employer</strong></p><ul><li><span>It is Norms Restaurants, LLC, policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.</span></li></ul><p><strong> </strong> </p><p><strong>Physical Requirements:</strong></p><p> </p><p>The statements contained herein reflect general details as necessary to describe the principal functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual s professional development.</p><p> </p>',
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'title' => 'Executive Sous Chef',
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'post_date' => '2024-04-29T01:25:56Z'
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<h1>Flores Corte Madera location seeking Sous Chef</h1>
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Flores Corte Madera </p>
<div class="date-location">Jul 22, 2019 - Corte Madera</div>
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<p>Back of The House, the restaurant group behind some of San Francisco's most unique concepts and favorite neighborhood spots, such as Beretta, Lolinda, Delarosa, Starbelly, El Techo, Uno Dos Tacos, Belga, Amano, Barvale, and Super Duper Burgers, creates concept-driven restaurants that encompass the spirit of their San Francisco neighborhoods.</p>
<p>We are seeking an energetic, passionate, and experienced Sous Chef for our Flores Corte Madera location.</p>
<p><strong>From the Kitchen:</strong></p>
<p>Traditional Mexican dishes and flavors, sourced from family recipes that originated in Mexican states from The Gulf, to The Pacific, will not just be the inspiration–they’ll be the rule. Committed to honoring Mexican tradition, ours is a San Francisco.-based Mexican restaurant, thought about in a different way. </p>
<p><strong> </strong>One of our star ingredients will be masa—the dough used in making the fresh corn tortillas found on our menu. To guarantee quality, corn will be ground by hand on site using the ancient metate.</p>
<p> On the menu, you’ll find sharable starters, salads, snacks and mains. An assortment of roasted meats available by the pound (for sharing!), and small plates (think sopes, guacamole, tostadas and empanadas), made using the traditional recipes passed down by mothers and fathers, grandfathers and grandmothers, will be the stars.</p>
<p> Order the crab tostadas, salad, carnitas (they come with a side of fresh, steaming tortillas), mole, and maybe a whole-roasted fish (you’re with a few friends, after all), and you’re well on your way to a memorable night out. A cocktail (or two) is all that’s missing. </p>
<p> Candidates must possess the following qualities:</p>
<p>-Classical training and experience in Mexican cuisine</p>
<p>-Experienced in menu concept development</p>
<p>-Manages all aspects of the kitchen</p>
<p>-Cost control; responsible for the financial results of the kitchen</p>
<p>-Genuine enjoyment of working with people</p>
<p>-Passionate, energetic, and detail oriented</p>
<p>-Ability to successfully lead and manage a team</p>
<p>-2 Years of relevant experience</p>
<p>-Open Availability</p>
<p><strong>Company Perks</strong></p>
<ul>
<li>Competitive Salary/Pay</li>
<li>401k Options</li>
<li>We cover 100% of Health Insurance, Vision, & Dental for our Chef positions </li>
<li>Dining Privileges at 9 of San Francisco's Best Restaurants </li>
<li>Bonus Structure (Paid out monthly) </li>
<li>$1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!) </li>
<li>Employee Portal with access to digital pay-stubs, W2, and your insurance information </li>
<li>Group gym membership rates</li>
<li>Monthly Management Happy Hours </li>
<li>Transportation and Commuter Benefits </li>
<li>Paid Vacation</li>
<li>Dedicated Career Development</li>
</ul> </div>
</div>
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