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Located just one block off the city’s main downtown strip and built in the 1930s, the 57-room resort retains many charming features of the original Spanish colonial architecture, from arched entryways and coved ceilings to original Moorish floor tiles.</p> <p><strong>Purple Palm </strong>is the<strong> </strong>on-site full service restaurant offering an approachable menu of California fare and cleverly crafted cocktails which serve as reminders of the Colony Palms' colorful and rambunctious past.</p> <p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!</p> <p>As <strong>Sous Chef,</strong> you will oversee daily set up of the line cooks workstations with required mise en place, tools, equipment and supplies according to standards. You will cook and prepare all menu items in accordance standards set by the Executive Chef. You will prepare and produce menu items for the restaurant, private dining area, bar and special events, following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will supervise and maintain the organization, cleanliness and sanitation of the entire kitchen work areas and equipment.</p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>One year prior Sous Chef experience in a upscale or fine dining restaurant</li> <li>Five years’ experience in a upscale or fine dining restaurant</li> <li>Experience in ordering food and goods from several suppliers</li> <li>Experience in butchery and portioning of several types of meat and fish</li> <li>In dept knowledge of sanitation procedures</li> <li>Ability to communicate in English with guests, co-workers and management to their understanding</li> <li>Food Handler Certification</li> <li>Experience with All Stations of the kitchen</li> <li>Ability to lift 60lbs and stand for long periods of time</li> <li>Must have flexible schedule</li> </ul> <p>NECESSARY PREREQUISITES:</p> <ul> <li>Willingness to learn</li> <li>Sense of urgency</li> <li>Embrace change</li> <li>Attention to detail</li> <li>Good knife skills</li> <li>Strong organizational skills </li> <li>Great communication and leadership skills</li> </ul> <p>Colony Palms Hotel and Purple Palm Restaurant are part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p> <p>We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7093d1f5450c73eddf509d981&ri=9be808ee0607471e932c5877fa0ea179&job_loc=Rancho+Mirage%2CCA&q=Purple+Palm+At+Colony+Palms+Hotel+Is+Hiring+A+Sous+Chef&spl=v1%253AaucjrO3rIG2MbnlO%253AtA0cV1YSHEPfqezb%252F5OXkA%253D%253D%253AcwyQ3O5lg62wYx20oe4SwMYWf8hDIdSvQUhyiHMKKfA8DSNXvZJwqLjKK26AVsgcOprXu2HjDKfDDZguHAwtN%252FDx3bWrxPhOHM2szXL35z%252FDExnYwKwejfay6JRxUJAcaRoU404DruoUA9%252BqmkA%253D&encrypt=0&l=Palm+Springs%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30255273688/" class="blue-link" target="_blank">In Room Dining Server - 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Overnight', 'description' => '<b>Additional Information</b> Pay: $16.00/hour<br><b>Job Number</b> 24042821<br><b>Job Category</b> Food and Beverage & Culinary<br><b>Location</b> The Ritz-Carlton Rancho Mirage, 68900 Frank Sinatra Drive, Rancho Mirage, California, United States VIEW ON MAP<br><b>Schedule</b> Full-Time<br><b>Located Remotely?</b> N<br><b>Relocation?</b> N<br><b>Position Type</b> Non-Management<br><div> <p><strong>POSITION SUMMARY</strong></p> <p> </p> <p>Our jobs aren t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.</p> <p> </p> <p>No matter what position you are in, there are a few things that are critical to success creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. 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Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. </span></p> <p> </p> <p><i>Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.</i></p></div><br><br>At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. 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Responsible for labeling, dating, and rotating all food products and ensuring freshness. Perform work assignments to meet proper quantities within a necessary time frame Be knowledgeable of all stations in the restaurant. Be knowledgeable of plate presentations and preparations of all menu items. Communicate with all line cooks daily for proper pars and production requirements when needed in specified workstations. Responsible for maintaining prep and production pars. 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Superior butcher skills Team oriented Ability to take & follow instruction Customer service Ability to self motivate and manage time & activity</p><p>**Apply for Cook 1**</p><p>First name Last name Email address Phone number I would like to receive updates about my application via SMS Address (optional) City (optional) State/Province Zip/Postal Code Yes No Please add your resume 10MB limit; .pdf, .doc, and .docx file types are accepted. ATTACH FILE Please add your resume 10MB limit; .pdf, .doc, and .docx file types are accepted.</p>', 'post_date' => '2024-04-23T08:48:49Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Rosewood Hotel Group' ), 'UtZipcode' => array( 'city' => 'Palm Springs', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=704d3db90fcc73edd2be595c1&ri=9be808ee0607471e932c5877fa0ea179&job_loc=Palm+Springs%2CCA&q=Purple+Palm+At+Colony+Palms+Hotel+Is+Hiring+A+Sous+Chef&spl=v1%253Ag6XPbn5C6nrxadNI%253APv6%252FmRZ9oNexWgWryRkadQ%253D%253D%253A8bC52nBrMn0xGjBBeUNhybyGau8kceJAbl7c%252FelIaHxFBTJp1U8Q0zZCNBRWEnydQpmkgDZpNoQ%252B2JVNxDbolJIbKI6CbiorBo87SkwSdPMD8n6xcwqw3KLwQPIzZjf0o3fVkA%253D%253D&encrypt=0&l=Palm+Springs%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30173338516/', 'title' => 'Sous Chef', 'description' => '<p>**Job Details**</p><p>**Sous Chef - (16760)**</p><p>This details all the information about the job posting. Share this job as a link in your status update to LinkedIn. ****</p><p>Job Title Sous Chef Education High School Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary) </p><p>Career Level General Associate Category Culinary Job Type Full-time Compensation Currency USD Travel Job Description **Begin Your Rosewood Journey**</p><p>We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.</p><p>**Rosewood Miramar Beach** is looking for a **Sous Chef** to join **The Revere Room Culinary Team**!</p><p>**Overview**</p><p>The Sous Chef is responsible for prep, set up, and providing quality service in all areas of hot food production to include, but not limited to: hot menu items, hotline specials, displays/ presentations of hot appetizers, entrees, side vegetable & potato dishes, sauce, stock, and hot sandwiches, in accordance with standards and plating guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equipment. The Sous Chef is responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items, and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs.</p><p>**Sous Chef Essential Duties and Responsibilities**</p><p>* Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.</p><p>* Ensure that standards are maintained at a superior level on a daily basis.</p><p>* Review the daily activities; check the following House count, Forecasted covers for each outlet, Catering activity, Purchases, Meetings, Appointments, and V.I.P.'s/special guests</p><p>* Maintain complete knowledge of and ensure associates' compliance with all departmental/hotel policies and procedures.</p><p>* Establish the day's priorities and assign production and prep tasks to associates to execute.</p><p>* Review daily specials and offer feedback to Executive Sous Chef and Restaurant Manager.</p><p>* Review restaurant function sheets and make note of any changes; post function sheets for the next 7 days.</p><p>* Meet with Executive Sous Chef to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance.</p><p>* Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations, which compromise the department's standards and delegate these tasks.</p><p>* Requisition the days supplies and ensure that they are received and stored correctly; communicate needs with Purchasing and Storeroom personnel; ensure the quality of products received.</p><p>* Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, health/safety, and sanitation follow-up.</p><p>* Check and ensure that all opening duties are completed to standard.</p><p>* Ensure that each kitchen work area is stocked with specified tools, supplies, and equipment to meet the business demand.</p><p>* Ensure that recipe cards, production schedules, plating guides, photographs are current and posted.</p><p>* Ensure that all associates prepare menu items following recipes and yield guides, according to department standards.</p><p>* Work online during service and assist wherever needed.</p><p>* Be aware of any shortages and make arrangements before the item runs out.</p><p>* Ensure that F&B Service Associates are informed of 86'd items and the number of available menu specials throughout the meal period.</p><p>* Promote positive guest relations at all times.</p><p>* Be familiar with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry.</p><p>* Monitor and handle guest complaints by following the six-step procedures and ensuring guest satisfaction.</p><p>* Conduct frequent walk-through of each kitchen area and direct respective personnel to correct any deficiencies.</p><p>* Ensure that quality and details are being maintained.</p><p>* Inspect the cleanliness of the line, floor, and all kitchen stations; direct associates to rectify any deficiencies.</p><p>* Ensure that associates maintain and strictly abide by state sanitation/health regulations and hotel requirements.</p><p>* Maintain proper storage procedures as specified by Health Department and hotel requirements.</p><p>* Instruct associates in the correct usage and care of all machinery in the kitchen operation, stressing safety.</p><p>* Complete work orders for maintenance repairs and submit to Engineering; contact Engineering directly for urgent repairs.</p><p>* Review sales and food cost daily; resolve any discrepancies with the Controller.</p><p>* Minimize waste and maintain controls to attain forecasted food and labor costs.</p><p>* Ensure that excess items are utilized efficiently.</p><p>* Monitor and ensure that all closing duties are completed to standard before associates sign out.</p><p>* Foster and promote a cooperative working climate, maximizing productivity and employee morale.</p><p>* Oversee and direct training of new hires in specified phases of the kitchen operation; maintain an ongoing training program for existing associates. </p><p>* Reevaluate positions in the kitchen and make changes wherever necessary.</p><p>* Provide feedback to associates on their performance; handle disciplinary problems and counsel employees according to hotel standards.</p><p>* Conduct scheduled performance appraisals.</p><p>* Document pertinent information in the logbook and follow up on items notated during other shifts.</p><p>* Exhibit a friendly, helpful, and courteous manner when dealing with guests and fellow employees.</p><p>* All other duties as required.</p><p>**About The Revere Room**</p><p>All-Day Eatery - Local-First Ingredients</p><p>Celebrating the best of the American Riviera, The Revere Room highlights local-first ingredients from nearby farms and purveyors. A truly sustainable concept ensures the freshest of flavors, made even better by the unparalleled views of Miramar Beach. </p><p>**Competitive Benefits**</p><p>* Medical</p><p>* Dental</p><p>* Vision</p><p>* Life Insurance and AD&D </p><p>* Short Term and Long-Term Disability </p><p>* Complimentary Room Nights</p><p>**Connect with us**</p><p>* LinkedIn: </p><p>* Facebook: </p><p>* Instagram: </p><p>Job Requirements **General Skills**</p><p>Must be able to perform job functions with attention to detail, speed, and accuracy; prioritize, organize, and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guests service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain the confidentiality of guest information and pertinent hotel data.</p><p>**Technical Skills**</p><p>* Ability to enforce hotel's standards, policies, and procedures with all kitchen personnel; ability to prioritize, organize and delegate work assignments</p><p>* Ability to direct performance of kitchen associates and follow up with corrections where needed; ability to motivate kitchen associates and maintain a cohesive team;</p><p>* Ability to promote positive work relationships with service personnel and other departments</p><p>* Ability to ascertain associates training needs and provide such training; ability to work well under the pressure of organizing and attaining production schedules and timelines</p><p>* Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12-hour shift, 5-7 days per week noisy and sometimes close conditions</p><p>* Ability to work with all products and food ingredients involved; ability to use all senses to ensure quality standards is met; ability to differentiate dates; ability to operate, cle</p>', 'post_date' => '2024-04-23T08:35:39Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Modern Mediterranean Concept' ), 'UtZipcode' => array( 'city' => 'Palm Springs', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=705fb6ea257c73edd396ec6e1&ri=9be808ee0607471e932c5877fa0ea179&job_loc=Palm+Springs%2CCA&q=Purple+Palm+At+Colony+Palms+Hotel+Is+Hiring+A+Sous+Chef&spl=v1%253A5q6ikHWPnfJJ3Yat%253AZtdAQJWvV%252BAHMesfM8j89Q%253D%253D%253AGPaeocFBYswDRGUzhD4O1EfgfQTKAgudtv5aROvMkzNc6eqKq5y7nvpSJZJDCNPv3DwcPgBtmuCpFItIu7kUve1vb3ajOIewyKQKpM6bg9c12qndvn9lqohP&encrypt=0&l=Palm+Springs%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30192772706/', 'title' => 'Executive Chef', 'description' => '<p>Fantastic opportunity for someone passionate about Modern Mediterranean and the spectrum of ingredients available -from Sardinian bottarga to Moroccan ras el hanout! This is a growing group that is looking for an innovative Executive Chef to spearhead a concept that features nuances from the entire region, stretching from the Levant to Spain and the range of flavors in between. This group prides themselves on celebrating diversity within their own teams and delivering elevated yet rustic cuisine, in a high-volume environment. Ideal candidates will enjoy mentoring their team and fostering a fulfilling, creative and respectful kitchen culture. Live fire cooking experience highly preferred!</p><p><br></p><p>Very open to an up-and-comer and relocating a passionate chef to sunny San Diego! </p><p><br></p><p><strong>Executive Chef Responsibilities:</strong></p><p><br></p><ul><li>Creative collaboration with leadership on a constantly evolving menu</li><li>Delivering elevated ingredient-driven cuisine with consistently high standards</li><li>Managing food/labor costs and budgets</li><li>Maintaining proper ordering, inventory, and product quality</li><li>Staff management and mentorship to include scheduling, hiring, training, and coaching - genuinely <em>leading</em> a team</li><li>Ensuring the highest standards of safety and sanitation in the kitchen</li></ul><p><br></p><p><strong>Executive Chef Preferred Requirements:</strong></p><p><br></p><ul><li>1+ years of experience as an Executive Chef OR 3+ years of experience as Chef de Cuisine and/or Executive Sous Chef in a chef-driven concept that features Mediterranean cuisine</li><li>Mediterranean cuisine (Italian, Spanish, North African, Levant, Israeli, Lebanese, etc.) required</li><li>Live fire and/or wood-fired experience preferred</li><li>Love for elevating quality ingredient</li><li>High volume experience (5 MIL+) </li><li>Excellent communication skills and leadership qualities</li><li>Exceptional standards for cleanliness, health, and safety</li><li>Expert knowledge and fully fluent in P&L, managing inventory, and cost controls</li><li>Flexible schedule, including weekends, and on holiday</li></ul><p><br></p><p><strong>Compensation / Benefits:</strong></p><p><br></p><ul><li>Base Salary Range of $110-130K</li><li>Bonus Potential</li><li>401k</li><li>Medical Benefits</li><li>PTO Plan</li><li>Relocation Assistance</li></ul><p></p>', 'post_date' => '2024-04-22T20:12:53Z' ) ) ) $title_for_layout = 'Purple Palm at Colony Palms Hotel is Hiring a Sous Chef! at Colony Palms Hotel ' $metatag_description = 'Purple Palm at Colony Palms Hotel is Hiring a Sous Chef!Colony Palms Hotel at Proven' $unique_name = 'colony-palms-hotel-palm-springs-ca' $reference_number = '57229' $mobile_image = '' $display_company_title = 'Jobs at Colony Palms Hotel ' $employer = array( 'EmployersJob' => array( 'id' => '27522', 'employer_id' => '13720', 'ats_url' => '', 'url' => '', 'title' => 'Purple Palm at Colony Palms Hotel is Hiring a Sous Chef!', 'craigslist_city' => 'palm springs', 'craigslist_sub_city' => '', 'craigslist_sub_sub_city' => '', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-07-20 00:53:57', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '92262', 'description' => '<p> </p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://ci5.googleusercontent.com/proxy/9-ppFs-O04v_zHgvmC-gTfuYP2LZiXqU6HxZq0dWxRcHYuZjkpmG4P5ENVQ31UfvSegVpxetNBDMziWJefwy-admNS8FjB68wOx2HWTcjQSXOyS9P2_xT6tdSh4xSJC76hm2_AmXBQ0UNkeVndDfVd2A0PBaPGVC98GsqB4xFBswSqOjpItBeqZlahAzXOdBMg80_gI5hw4=s0-d-e1-ft#https://www.visitpalmsprings.com/sites/default/files/styles/large/public/2018-01/Purple-Palm-Bar_Colony-Palms_0003.jpg?itok=AXoMwjIo" alt="Related image" width="456" height="304" /></p> <p> </p> <p>Colony Palms Hotel, is one of Palm Springs’ most iconic and luxurious downtown hotels. Located just one block off the city’s main downtown strip and built in the 1930s, the 57-room resort retains many charming features of the original Spanish colonial architecture, from arched entryways and coved ceilings to original Moorish floor tiles.</p> <p><strong>Purple Palm </strong>is the<strong> </strong>on-site full service restaurant offering an approachable menu of California fare and cleverly crafted cocktails which serve as reminders of the Colony Palms' colorful and rambunctious past.</p> <p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!</p> <p>As <strong>Sous Chef,</strong> you will oversee daily set up of the line cooks workstations with required mise en place, tools, equipment and supplies according to standards. You will cook and prepare all menu items in accordance standards set by the Executive Chef. You will prepare and produce menu items for the restaurant, private dining area, bar and special events, following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will supervise and maintain the organization, cleanliness and sanitation of the entire kitchen work areas and equipment.</p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>One year prior Sous Chef experience in a upscale or fine dining restaurant</li> <li>Five years’ experience in a upscale or fine dining restaurant</li> <li>Experience in ordering food and goods from several suppliers</li> <li>Experience in butchery and portioning of several types of meat and fish</li> <li>In dept knowledge of sanitation procedures</li> <li>Ability to communicate in English with guests, co-workers and management to their understanding</li> <li>Food Handler Certification</li> <li>Experience with All Stations of the kitchen</li> <li>Ability to lift 60lbs and stand for long periods of time</li> <li>Must have flexible schedule</li> </ul> <p>NECESSARY PREREQUISITES:</p> <ul> <li>Willingness to learn</li> <li>Sense of urgency</li> <li>Embrace change</li> <li>Attention to detail</li> <li>Good knife skills</li> <li>Strong organizational skills </li> <li>Great communication and leadership skills</li> </ul> <p>Colony Palms Hotel and Purple Palm Restaurant are part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p> <p>We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.</p>', 'unique_name' => '', 'created_date' => '2017-01-11 00:28:33' ), 'Employer' => array( 'lat' => '33.85689926', 'lon' => '-116.56300354', 'id' => '13720', 'company_name' => 'Colony Palms Hotel ', 'company_logo' => 'w14377727911243522460_small.jpg', 'simple_posting_process' => '1', 'user_id' => '262065', 'zipcode' => '92262', 'city' => 'Palm Springs', 'street_address' => '572 N Indian Canyon Dr', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '92262', 'city' => 'Palm Springs', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 1 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Purple Palm at Colony Palms Hotel is Hiring a Sous Chef!"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/27522?ref=57229"/> <meta property="og:image" content="/css/images/proven_logo.png"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content=" Colony Palms Hotel, is one of Palm Springs’ most iconic and luxurious downtown hotels. Located just one block off the city’s main downtown strip and built in the 1930s, the 57-room resort retains many charming features of the original Spanish colonial architecture, from arched entryways and coved ceilings to original Moorish floor tiles. Purple Palm is the on-site full service restaurant offering an approachable menu of California fare and cleverly crafted cocktails which serve as reminders of the Colony Palms\' colorful and rambunctious past. If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you! As Sous Chef, you will oversee daily set up of the line cooks workstations with required mise en place, tools, equipment and supplies according to standards. You will cook and prepare all menu items in accordance standards set by the Executive Chef. 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$("#user_identifier").focus(); }); function processResumeInfo(responseObject) { var message; var showDebug = false if (showDebug) { console.log(responseObject); } responseObject = eval('(' + responseObject + ')'); if(responseObject.result == FAILURE) { $("#deleteMe").parent().css("width", "80px"); $("#submit-btn").button("reset"); if (!responseObject.message) { message = "There was a problem saving your application."; } else { message = responseObject.message; } bootbox.alert(message); } else { window.location.href = "/workers/activate?jid=27522"; } } </script> <div> <a href="#" id="show-apply-form" class="light-green-btn" role="button" title="Apply Now" style="width:100%;">APPLY NOW</a> <div class="clearfix"></div> </div> <div class="apply-widget" style="display: none;"> <h3>To apply, please fill in the information below</h3> <div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div> <div class="form-body apply-form"> <form action="/workers_ajax/createAccountFromResume/13720/27522" class="errorsRight" id="buildProfileForm" enctype="multipart/form-data" method="post" accept-charset="utf-8"><div style="display:none;"><input type="hidden" name="_method" value="POST"/></div> <div class="form-group row"> <div class="col-sm-12"> <h4>Contact Information:</h4> </div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][fname]" id="fname" placeholder="First Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][lname]" id="lname" placeholder="Last Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <div class="input text"><input name="data[Worker][unique_identifier]" placeholder="email@example.com" class="required long" id="unique_identifier" type="text"/></div> </div> <div class="clearfix"></div> </div> <div class="form-group"> <h4>Resume:</h4> <div class="input file"><input type="file" name="data[Worker][resume_file]" id="resume_file" size="14"/></div> </div> <div class="form-group"> <h4>Cover Letter:</h4> <div class="input textarea"><textarea name="data[EmployersJobsRankingsLetter][coverletter]" id="coverletter" class="required" placeholder="Why are you interested in this position? Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p> </p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://ci5.googleusercontent.com/proxy/9-ppFs-O04v_zHgvmC-gTfuYP2LZiXqU6HxZq0dWxRcHYuZjkpmG4P5ENVQ31UfvSegVpxetNBDMziWJefwy-admNS8FjB68wOx2HWTcjQSXOyS9P2_xT6tdSh4xSJC76hm2_AmXBQ0UNkeVndDfVd2A0PBaPGVC98GsqB4xFBswSqOjpItBeqZlahAzXOdBMg80_gI5hw4=s0-d-e1-ft#https://www.visitpalmsprings.com/sites/default/files/styles/large/public/2018-01/Purple-Palm-Bar_Colony-Palms_0003.jpg?itok=AXoMwjIo" alt="Related image" width="456" height="304" /></p> <p> </p> <p>Colony Palms Hotel, is one of Palm Springs’ most iconic and luxurious downtown hotels. Located just one block off the city’s main downtown strip and built in the 1930s, the 57-room resort retains many charming features of the original Spanish colonial architecture, from arched entryways and coved ceilings to original Moorish floor tiles.</p> <p><strong>Purple Palm </strong>is the<strong> </strong>on-site full service restaurant offering an approachable menu of California fare and cleverly crafted cocktails which serve as reminders of the Colony Palms' colorful and rambunctious past.</p> <p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!</p> <p>As <strong>Sous Chef,</strong> you will oversee daily set up of the line cooks workstations with required mise en place, tools, equipment and supplies according to standards. You will cook and prepare all menu items in accordance standards set by the Executive Chef. You will prepare and produce menu items for the restaurant, private dining area, bar and special events, following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will supervise and maintain the organization, cleanliness and sanitation of the entire kitchen work areas and equipment.</p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>One year prior Sous Chef experience in a upscale or fine dining restaurant</li> <li>Five years’ experience in a upscale or fine dining restaurant</li> <li>Experience in ordering food and goods from several suppliers</li> <li>Experience in butchery and portioning of several types of meat and fish</li> <li>In dept knowledge of sanitation procedures</li> <li>Ability to communicate in English with guests, co-workers and management to their understanding</li> <li>Food Handler Certification</li> <li>Experience with All Stations of the kitchen</li> <li>Ability to lift 60lbs and stand for long periods of time</li> <li>Must have flexible schedule</li> </ul> <p>NECESSARY PREREQUISITES:</p> <ul> <li>Willingness to learn</li> <li>Sense of urgency</li> <li>Embrace change</li> <li>Attention to detail</li> <li>Good knife skills</li> <li>Strong organizational skills </li> <li>Great communication and leadership skills</li> </ul> <p>Colony Palms Hotel and Purple Palm Restaurant are part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p> <p>We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7093d1f5450c73eddf509d981&ri=9be808ee0607471e932c5877fa0ea179&job_loc=Rancho+Mirage%2CCA&q=Purple+Palm+At+Colony+Palms+Hotel+Is+Hiring+A+Sous+Chef&spl=v1%253AaucjrO3rIG2MbnlO%253AtA0cV1YSHEPfqezb%252F5OXkA%253D%253D%253AcwyQ3O5lg62wYx20oe4SwMYWf8hDIdSvQUhyiHMKKfA8DSNXvZJwqLjKK26AVsgcOprXu2HjDKfDDZguHAwtN%252FDx3bWrxPhOHM2szXL35z%252FDExnYwKwejfay6JRxUJAcaRoU404DruoUA9%252BqmkA%253D&encrypt=0&l=Palm+Springs%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30255273688/" class="blue-link" target="_blank">In Room Dining Server - 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<span class="text-muted">Palm Springs, CA</span></p> <p class="text-muted similar-job-date"> 4 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
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Colony Palms Hotel
Colony Palms Hotel, is one of Palm Springs’ most iconic and luxurious downtown hotels. Located just one block off the city’s main downtown strip and built in the 1930s, the 57-room resort retains many charming features of the original Spanish colonial architecture, from arched entryways and coved ceilings to original Moorish floor tiles.
Purple Palm is the on-site full service restaurant offering an approachable menu of California fare and cleverly crafted cocktails which serve as reminders of the Colony Palms' colorful and rambunctious past.
If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!
As Sous Chef, you will oversee daily set up of the line cooks workstations with required mise en place, tools, equipment and supplies according to standards. You will cook and prepare all menu items in accordance standards set by the Executive Chef. You will prepare and produce menu items for the restaurant, private dining area, bar and special events, following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will supervise and maintain the organization, cleanliness and sanitation of the entire kitchen work areas and equipment.
MINIMUM QUALIFICATIONS:
NECESSARY PREREQUISITES:
Colony Palms Hotel and Purple Palm Restaurant are part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.
We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.
Other jobs you may like
In Room Dining Server - Overnight
Marriott - Rancho Mirage, CA
4 days ago
Mon-Fri Operation - Palm Springs, CA
4 days ago
Pacific Palms Resort - Palm Springs, CA
4 days ago
Rosewood Hotel Group - Palm Springs, CA
4 days ago
Modern Mediterranean Concept - Palm Springs, CA
4 days ago
Apply to jobs on the go with Proven mobile
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