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<p>Our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons—and often daily, depending on what’s fresh and available to our chef. The star of the menu is house-made pasta (we make, cut and cook our pasta by hand every day)—copious meat, vegetarian and seafood pasta that you will crave. </p>
<p> Candidates must be energetic, passionate, and experienced!</p>
<p>-Genuine enjoyment of working with people</p>
<p>-Passionate about hospitality</p>
<p>-2 Years of relevant experience</p>
<p>-Morning Availability</p>
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<li>Competitive Salary/Pay</li>
<li>401k Options</li>
<li>We cover 100% of Health Insurance for employees working an average of 26.5 hours </li>
<li>Dining Privileges at 9 of San Francisco's Best Restaurants </li>
<li>$1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!) </li>
<li>Employee Portal with access to digital pay-stubs, W2, and your insurance information </li>
<li>Group gym membership rates</li>
<li>Transportation and Commuter Benefits </li>
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Our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons—and often daily, depending on what’s fresh and available to our chef. The star of the menu is house-made pasta (we make, cut and cook our pasta by hand every day)—copious meat, vegetarian and seafood pasta that you will crave.
Candidates must be energetic, passionate, and experienced!
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-Passionate about hospitality
-2 Years of relevant experience
-Morning Availability
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401k Options
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Dining Privileges at 9 of San Francisco\'s Best Restaurants
$1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!)
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Transportation and Commuter Benefits
Dedicated Career Development
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<p>Our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons—and often daily, depending on what’s fresh and available to our chef. The star of the menu is house-made pasta (we make, cut and cook our pasta by hand every day)—copious meat, vegetarian and seafood pasta that you will crave. </p>
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<p>-Genuine enjoyment of working with people</p>
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<p>-Morning Availability</p>
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<h1>A Mano seeking Line Cooks for AM shifts</h1>
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a mano </p>
<div class="date-location">Jul 31, 2019 - City Of San Francisco</div>
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Apply via email:<br/><a class="red-link" href="mailto:jobs+32600-w@hireproven.com">jobs+32600-w@hireproven.com</a>
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<h3>To apply, please fill in the information below</h3>
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<p> </p>
<p>Our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons—and often daily, depending on what’s fresh and available to our chef. The star of the menu is house-made pasta (we make, cut and cook our pasta by hand every day)—copious meat, vegetarian and seafood pasta that you will crave. </p>
<p> Candidates must be energetic, passionate, and experienced!</p>
<p>-Genuine enjoyment of working with people</p>
<p>-Passionate about hospitality</p>
<p>-2 Years of relevant experience</p>
<p>-Morning Availability</p>
<p><strong>Company Perks</strong></p>
<ul>
<li>Competitive Salary/Pay</li>
<li>401k Options</li>
<li>We cover 100% of Health Insurance for employees working an average of 26.5 hours </li>
<li>Dining Privileges at 9 of San Francisco's Best Restaurants </li>
<li>$1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!) </li>
<li>Employee Portal with access to digital pay-stubs, W2, and your insurance information </li>
<li>Group gym membership rates</li>
<li>Transportation and Commuter Benefits </li>
<li>Dedicated Career Development </li>
</ul> </div>
</div>
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<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=702a54548f7c73eddcefea8d1&ri=9bec272f9ec74411b4aaf5027d0109cc&job_loc=Berkeley%2CCA&q=A+Mano+Seeking+Line+Cooks+For+Am+Shifts&spl=v1%253A5dv0LkT20dtEHJmd%253AzwgTJW1uKp3laWAkh6oTiQ%253D%253D%253AnI6bQyB0X5bRQE2dE5VCt3LmLoVNgWbzDmp1jXlZakhMzHd%252FDFGOMrPWFWgm7vDVNtsI286IDf3hhg%252B5CbKn8z%252FUH6XUsfk5VNPP%252BMtgPZ7V7Qdjz3EyzKaOXt5M6ZSQfS72HTfPPRIj2%252FU3&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30210010051/" class="blue-link" target="_blank">Restaurant Cook</a></p>
<p class="similar-job-company">Accor - <span class="text-muted">Berkeley, CA</span></p>
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<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70401239471c73edda4b8c511&ri=9bec272f9ec74411b4aaf5027d0109cc&job_loc=San+Francisco%2CCA&q=A+Mano+Seeking+Line+Cooks+For+Am+Shifts&spl=v1%253ADTka2YwAhbXSH3zk%253AwHd1zDEbfYf%252Bm%252FX6V9xk2g%253D%253D%253AihI%252BeN%252B4o6OEPjWVN8G4EJsVB4Fj28QcZlxiJw8LR6PNSvPQSD2JH06ObnFAa7VoRypzBHBXiZmkiw9HsJ96zX%252BxRx5uhFjNvP7%252BPC1H7thkTb9s8imsS3dsk8PAzIAeF78BatS5HW2XIq0R&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30304093855/" class="blue-link" target="_blank">Hospitality Associate $28</a></p>
<p class="similar-job-company">Forrest Solutions - <span class="text-muted">San Francisco, CA</span></p>
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<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=704bef752ecc73eddaf458971&ri=9bec272f9ec74411b4aaf5027d0109cc&job_loc=San+Francisco%2CCA&q=A+Mano+Seeking+Line+Cooks+For+Am+Shifts&spl=v1%253ADBXkflNfkv7KAhKe%253AbS0%252BuRilWePeIR8VdoNq0w%253D%253D%253AsSZRd3m71s0pAEOT%252BMI8SII%252B03GRAAtxukji7ZvNk%252FoDaxmmr0YBj8hpDSkj5ZPT0v9oxDFqSXej1DhRtLzPT%252BNQqVjwADK%252FRp3kxDNWom5KO0NIhFGedHN3kcV3ZHJiIHiu4h4Vb0djPqKW&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30312143321/" class="blue-link" target="_blank">Restaurant Team Member</a></p>
<p class="similar-job-company">Shake Shack - <span class="text-muted">San Francisco, CA</span></p>
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'url' => 'https://www.jobs2careers.com/click.php?jid=702a5024e93c73eddcefad8b1&ri=9bec272f9ec74411b4aaf5027d0109cc&job_loc=San+Francisco%2CCA&q=A+Mano+Seeking+Line+Cooks+For+Am+Shifts&spl=v1%253AF6Yc7UA%252FfVQYnF6v%253ADJqr%252BsB2mlJ4xX0y8TiLsQ%253D%253D%253AxSJ18NT0PSfVVNjIN1gWuiqowONDFk7x8OrCZKzfHfCiVh0Cyhl6W2Ls1Sf2eHoX5BzZL2UQRW49zN2tnl3cxIOLMJra392laO06IQMQslYrrIlAk3F%252F0rDfvtRQDeRIyQ6SsD1AgwP2Zojo&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30209992389/',
'title' => 'Banquet Line Cook',
'description' => '<em>Convene is an Equal Employment Opportunity Employer and we believe that diverse teams are the best teams. We live our values of GRIT (Genuine, Relentless, Integrity & Teamwork) and strive to create an inclusive and equitable workplace where everyone can be their true selves, where we all show up for each other. </em><em>In line with our goal to be 1% better every day, we are committed to listening, learning, growing and improving. We welcome applicants from all backgrounds, experiences, abilities and perspectives to join us on this journey. <br><br></em>Convene is seeking a Line Cook to join our Culinary Team at our bustling San Francisco property at 100 Stockton Street. This candidate will have a strong passion for food, culinary technique, and is eager to learn more and build on their skills in a high-end setting. The ideal candidate is friendly, curious, and dedicated to becoming an integral member of a team that values hard work and attention to detail. This position works as part of a robust operations team and reports directly to the Executive Chef.<br><br>Our employees carry out our Core Values every day: Genuine, Relentless, Integrity, and Teamwork.<br><br>This full time role requires an early morning start and pays $29/hour with overtime eligibility.<br><br><strong>What You ll Do<br><br></strong>As a Cook, you will be responsible for preparing, cooking, and serving daily menu items to the clients in Convene locations. Cooks carry out all responsibilities while maintaining food handling, safety and sanitation standards.<br><br><ul><li>Effectively participate in our professionally run daily food service exemplifying excellence in portioning, cooking, timing, plate assembly, and communication </li><li>Prepare, cook, and serve items, while adhering to the recipes and ensuring high quality and visual presentation of food </li><li>Prepare and deliver catering orders that are placed for our meeting and event clients with precision and punctuality </li><li>Assist other associates to ensure all kitchen duties are completed within the given time constraints </li><li>Ensure all proper steps of service are followed in accordance with Convene standards </li><li>Responsible for constant sanitation, organization and proper food handling <br><br></li></ul><strong>What We Look For<br><br></strong><ul><li>Minimum 1 year Cook experience in a related role </li><li>Strong cooking and knife skills required </li><li>Positive and enthusiastic approach to all assignments </li><li>Ability to work well with others and have good communication skills </li><li>Cheerful, presentable, and helpful when dealing with customers </li><li>Flexible and long hours are sometimes required; rotating work schedule that may include nights and weekends </li><li>Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance </li><li>Reach overhead and below the knees, including bending, twisting, pulling, and stooping </li><li>Ability to stand, sit, or walk for an extended period of time <br><br></li></ul><strong>Compensation<br><br></strong>The above job definition information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. Job duties and responsibilities are subject to change based on changing business needs and conditions.<br><br>Full Time Hourly Rate: $29/hr<br><br>This role is also eligible for Convene's annual incentive performance bonus plan.<br><br>This information reflects the anticipated base salary range for this position based on current national data. Minimums and maximums may vary based on location. Individual pay is based on skills, experience and other relevant factors.<br><br><strong>Who We Are<br><br></strong><strong>About Convene:<br><br></strong>Convene is a global lifestyle hospitality company that designs and operates premium meeting, event, and flexible office spaces. It is the largest single provider of dedicated meeting and event venues in North America and the UK with a network of 39 locations across nine cities; Convene s portfolio of brands includes etc.venues, Club 75, and the by Convene label for bespoke locations in partnership with other organizations. With a combined 44 years of experience, Convene brands bring hospitality and lifestyle into traditional commercial real estate assets, partnering with the industry s top landlords to deliver increased building value while also creating premium experiences for tenants. The company counts Ares, RXR Realty, and Hudson s Bay Company among its investors, and has been named one of America s 100 Most Promising Companies by <em>Forbes</em> and a Best Workplace by <em>Inc.</em> magazine, <em>Fortune</em> magazine, and <em>Built In</em>. Learn more at <br><br><strong>We re Here For You<br><br></strong>At Convene, you ll receive:<br><br><ul><li>Excellent health coverage for you and your family starting day one</li><li>Medical and insurance navigation support through Eden Health</li><li>Flexible vacation time plus time off for your birthday</li><li>A Holiday closure each year to allow all employees to unplug and recharge </li><li>401K plan with company matching</li><li>Professional development support </li><li>A chance to be part of a dynamic, growing team </li><li>The opportunity to have a significant impact on your team and the business in the work that you do </li><li>A culture of GRIT (Genuine, Relentless, Integrity and Teamwork)<br><br></li></ul>',
'post_date' => '2024-04-16T19:09:52Z'
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'title' => 'Yacht Cook - City Cruises - San Francisco / Berkeley',
'description' => '<strong>Starting Salary: $21.00 per hour</strong><br> <br><strong>City Cruises is seeking a Cook for our operation in San Francisco.</strong><br> <br><strong>About the Opportunity:</strong><br> <br>Work consists primarily of banquets with a wide range of menus from festive casual to California classic. Successful candidates will have attention to detail in a fast-paced environment. A flexible schedule is required.<br> <br><strong>About You:</strong><br> <br>This person will be adaptable, dynamic, and embody City Experiences' RESPECT Service System.<br> <br><strong>Essential Duties & Responsibilities:</strong><br> <ul> <li>Preparing and cooking food aboard yachts or in our prep kitchen for events up to 500 people</li> <li>Loading and unloading food and supplies onto boats as needed</li> <li>Assisting in breaking down and cleaning the galley at the end of each shift</li> <li>Working and collaborating with Vessel operations crew and front of house team to satisfy 100% of our guests</li> <li>Learning all safety and security duties required for the position</li> <li>Report any tools/equipment in need of repair or replacement</li> <li>Take pride in personal grooming and how you present yourself to others.</li> <li>Teamwork is highly valued and you must work well with others.</li> <li>Safety is an important part of our culture. Must adhere to all safety standards.</li> <li>Additional job duties as assigned.</li> </ul><strong>Requirements & Qualifications:</strong><br> <ul> <li>At least 6 months kitchen experience which includes prep work, line cooking and knowledge of health and sanitation codes</li> <li>Valid Driver license a plus</li> <li>18+ years old</li> <li>Must be able to understand and communicate with English speaking crew</li> <li>Have or be able to acquire a valid California Serve Safe certification as well as a TWIC and MMC</li> <li>Experience with a Point of Service (POS) system.</li> <li>Day's evenings, weekend's and holiday shifts are available. A Flexible schedule is required.</li> </ul><strong>About Us:</strong><br> <br>City Experiences' passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you're an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you.<br> <br><strong>The RESPECT Service System</strong> embodies City Experiences' mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader.<br> <br>The Company is proud to be an Equal Employment Opportunity and Affirmative Action employer. We prohibit discrimination and harassment against any applicants or employees based upon their race, color, religion, national origin, sex, age, sexual orientation, gender identity or expression, mental or physical disability, status as a protected veteran, or other characteristics prohibited by applicable law. <br> <br>Additionally, we encourage all qualified applicants including those with past arrest or conviction records to apply. The Company participates in the E-Verify program in certain locations.PandoLogic. Keywords: Cook, Location: San Francisco, CA - 94151',
'post_date' => '2024-04-27T20:07:52Z'
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'title' => 'Restaurant Cook',
'description' => '<strong>Company Description<br><br></strong>"Why work for Accor?<br><br>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor s limitless possibilities.<br><br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit <br><br>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"<br><br><strong>Job Description<br><br></strong>Reporting to the Restaurant Chef, responsibilities and essential job functions include but are not limited to the following:<br><br><ul><li>Provide warm, sincere and engaging service that follows the service essentials, ensuring Guests feel valued</li><li>Treat each and every Guest as a unique individual, personalizing the interaction(s) with thoughtful and personal touches</li><li>Resolve Guest problems and never say no without offering an alternative. OWN the follow-up to ensure the problem is resolved, and be that guest s point of contact</li><li>Be an ambassador for the Brand, Hotel, Community and Colleagues</li><li>Be guided by and always exhibit Fairmont core values; respect, integrity, teamwork, accountability & Excellence</li><li>Be aware of, support and ensure all health and safety policies, environmental policies & evacuation procedures including updates are adhered to</li><li>Follow and deliver all Leading Quality Assurance Standards for your position while supporting the FOH manager</li><li>Actively share ideas, opinions and suggestions in daily shift briefings</li><li>Ensure a safe, clean hotel at all times and take ownership for your area</li><li>Adhere to grooming policies to ensure a professional appearance is always maintained</li><li>Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues and Leaders</li><li>Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards</li><li>Ensure all kitchen Colleagues are aware of standards and expectations</li><li>Provide extensive hands on training for all new and transferred colleagues</li><li>Ensure the Cleanliness and maintenance of all work areas, utensils & equipment</li><li>Follow kitchen policies, procedures and service standards, recipes and specifications set forth</li><li>Follow all safety and Sanitation policies when handling food and beverage</li><li>Liaise daily with Sous Chefs to keep open lines of communication regarding guest feedback</li><li>Continually strive to improve food preparation and presentations</li><li>Maintain proper rotation of product to minimize wastage/spoilage</li><li>Have full knowledge of and effectively execute all menu items, daily features and promotions</li><li>Maintain productivity throughout entire shift and foster a sense of team work and cohesiveness</li><li>Works closely the Sous Chefs in menu creation and overall guest experience improvement efforts</li><li>Maintains a safe work environment and is responsible to complete the Weekly Preventative Maintenance Checklist</li><li>Training and developing kitchen employees and ensuring that ongoing training opportunities are communicated to the Sous Chef an addressed with the colleague</li><li>Other duties as assigned<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>2-3 years previous Cook experience in a free standing widely recognized restaurant</li><li>Free Standing Fine dining/Upscale Dining an asset</li><li>Diploma/Certification in Culinary Arts discipline required or proven related industry experience</li><li>Proven track record of cost control including food, equipment, labor and wastage to meet the food quality goals and hotel s financial goals</li><li>Enthusiastic with an outgoing personality who is very guest driven</li><li>Demonstrate real passion for menu planning, developing colleagues and experimenting with new trends</li><li>Confident and poised while creating a guest dining experience catered to their individual desires</li><li>The successful Candidate must exhibit a passion for food, desire to achieve perfection and possess the ability to create the same sense of excitement from the colleagues for our guests</li><li>Well versed and competent in the Fundamentals of French cooking techniques supporting a contemporary style presented for today s Bay area guest</li><li>Computer literate in Microsoft Windows such as Word and Excel applications an asset</li><li>Strong interpersonal and problem solving abilities</li><li>Maintain the standards of excellence by leading and practicing the same at all times</li><li>Ensure consistency and efficiency of products orders for the restaurant to support hotel food costs budgets as well as engaging guest service</li><li>Constantly monitor food storage areas and refrigerators to ensure food spoilage is kept to a minimum. All incidents of food wastage are to be reported and corrective action taken immediately with those influencing the area</li><li>Follow proper food rotation, storage, labeling and dating practices</li><li>Work closely with all Culinary colleagues to ensure that insufficient or excessive food production is managed to reduce costs</li><li>Highly responsible & reliable</li><li>Ability to work well under pressure in a fast paced environment</li><li>Ability to work cohesively as part of a team</li><li>Ability to focus attention on guest needs, remaining calm and courteous at all times</li><li>Must be able to work flexible shifts</li><li>Successful completion of Fairmont Training programs or such as Orientation, Service Essentials training, Food Safety and Service Promise</li><li>Current First Aid and Serve Safe training an asset<br><br></li></ul><strong>Additional Information<br><br></strong><strong>Hourly Rate: </strong><strong>$</strong>26.91 USD Gross per hour<br><br><strong>Physical Aspects of Position (include but are not limited to): <br><br></strong><ul><li>Constant standing and walking throughout shift, must be able to stand for long periods of time (for up to 8 hours) </li><li>Frequent lifting and carrying up to 50 lbs</li><li>Occasional kneeling, pushing, pulling, lifting</li><li>Occasional ascending or descending ladders, stairs and ramps</li></ul>',
'post_date' => '2024-04-16T19:14:38Z'
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'title' => 'Hospitality Associate $28',
'description' => '<p>Join our team as an Office Services Associate and embark on a rewarding career journey that values work-life balance and offers competitive pay starting at $28 per hour. If you're transitioning from a background in hospitality, this role offers a seamless transition into a dynamic office environment, where your skills will shine.</p><p><br></p><p>As an Office Services Associate, you'll play a vital role in ensuring exceptional client service and operational efficiency. Here's what you'll be doing:</p><p><br></p><p>Shift: Monday-Friday</p><p>Hours: 8am-5pm</p><p>Pay: $28</p><p><br></p><ul><li><strong>Hospitality Excellence</strong>: Your primary focus will be on delivering consistent, top-notch service to all visitors, clients, and employees, ensuring they feel welcomed and valued.</li><li><strong>Conference Room Management</strong>: Take charge of setting up, resetting, and refreshing conference and meeting rooms for various events and gatherings.</li><li><strong>Office Support</strong>: Keep things running smoothly by stocking and cleaning kitchens and conference rooms, organizing office support areas, and maintaining overall office tidiness and functionality.</li><li><strong>Facilities Management</strong>: Act as the point person for addressing facilities issues, submitting maintenance work orders, and ensuring a comfortable and safe working environment for everyone.</li><li><strong>Administrative Support</strong>: Assist with tasks such as copying, scanning, assembling copy jobs, organizing office equipment and supplies, managing mail and package deliveries, and coordinating courier services.</li><li><strong>Reception Backup</strong>: Provide backup support for reception duties during breaks and absences, ensuring seamless continuity of front desk operations.</li><li><strong>Special Projects</strong>: Take on additional duties or special projects as assigned, showcasing your versatility and proactive approach to problem-solving.</li></ul><p>With a Monday to Friday schedule and consistent hours from 8 AM to 5 PM, you'll enjoy a stable routine that promotes work-life balance. Plus, our collaborative work environment fosters growth opportunities and a supportive culture where your contributions are recognized and appreciated.</p><p>Don't miss out on this opportunity to join a team that values your skills, offers room for growth, and provides a fulfilling work experience. Apply now and take the next step towards an exciting career as an Office Services Associate!</p>',
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'title' => 'Restaurant Team Member',
'description' => 'Average Rate: $22.50 / hour* (*Average rate includes hourly wage + average hourly tip earnings)<p style="text-align:inherit"></p><p style="text-align:inherit"></p><h3><b>What's in it for YOU? </b></h3><p></p><p>Have fun and work hard! As a Shack Team Member, you will be a valued and integral part of our team from Day One. You will have the opportunity to train on every station in the Shack while increasing your responsibility and pay. We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace! <span> </span><b>In addition to your hourly base pay, you'll also have the opportunity to earn tips by showcasing your uplifting hospitality skills!</b></p><ul><li><p><span>A work environment where you can come as you are, share your ideas, have fun, and work collaboratively</span></p></li><li><p><span>Competitive rates & weekly pay</span></p></li><li><p><span>Medical, Dental, & Vision Insurance plan options to fit your needs*</span></p></li><li><p><span>Discount Programs for Transit, Corporate Fitness, & more</span></p></li><li><p><span>401k Plan with Company Match*</span></p></li><li><p><span>Vacation + Wellness time*</span></p></li><li><p><span>Employee Dining Discount Program </span></p></li><li><p><span>Referral Bonus for bringing new members in to the #ShackFam</span></p></li><li><p><span>Online Training Program & access to self-development tools and resources</span></p></li><li><p><span>Flexible scheduling and self-paced growth opportunities</span></p></li></ul><p><i><span>*Dependent on eligibility</span></i></p><p></p><h3><b>What do you bring to the table? </b></h3><p></p><p>We don't just value the great work you do, we value the great way you do it! 49% is the stuff you do, 51% is the awesome attitude with which you do it. We are seeking positive and enthusiastic full-time and part-time entry-level team members to join our dynamic team! </p><ul><li><p>Previous hospitality and/or food service experience is a plus, though not required - we'll teach you the rest! </p></li><li><p>Motivated to learn quickly and grow in a professional, team-oriented environment. </p></li><li><p>We are fast-paced and looking for people who are quick thinkers, committed, and excited to hit the ground running!</p></li></ul><p>This is an entry level opportunity with no previous experience required! All you need is the motivation to learn and grow in a professional, fast paced, team-oriented environment! We will provide you with all the tools necessary for a successful Shacksperience, with hands-on training, online learning modules, and a structured path to grow your career.</p><p></p><p><b>Job Responsibilities</b></p><ul><li><p>Food prep, customer service, guest interactions, cooking, and cleaning</p></li><li><p>Delivering exceptional hospitality to our guests</p></li><li><p>Balancing high volume with high quality</p></li><li><p>Participating in ongoing training and development</p></li></ul><p style="text-align:inherit"></p><p style="text-align:inherit"></p><h2><b>Job Qualifications</b></h2><ul><li><p>Ability to learn quickly in fast-paced, high volume environment</p></li><li><p>Self-motivated achiever interested in taking on additional roles and responsibilities</p></li><li><p>Open availability and flexibility is a must - ability to work any shift</p></li></ul><p style="text-align:inherit"></p><p style="text-align:inherit"></p><p><b>About Us</b></p><p><span>Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, & more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place with widespread appeal. Our unique and inspiring culture invites and nurtures motivated people who aspire to be our future leaders. Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack has expanded to 330+ locations nationwide and is still growing! </span></p><p></p><p><b>Shake Shack is an Equal Opportunity Employer </b><br />All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status. </p><p></p><p>Our company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable laws. <br /> </p><p>This job opportunity is available on an ongoing basis and there is no deadline for application submissions - we are always hiring Team Members!</p>PandoLogic. Category: Restaurant & Food Service, Keywords: Food Services General Worker',
'post_date' => '2024-04-29T08:07:54Z'
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<h1>A Mano seeking Line Cooks for AM shifts</h1>
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a mano </p>
<div class="date-location">Jul 31, 2019 - City Of San Francisco</div>
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<p>Our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons—and often daily, depending on what’s fresh and available to our chef. The star of the menu is house-made pasta (we make, cut and cook our pasta by hand every day)—copious meat, vegetarian and seafood pasta that you will crave. </p>
<p> Candidates must be energetic, passionate, and experienced!</p>
<p>-Genuine enjoyment of working with people</p>
<p>-Passionate about hospitality</p>
<p>-2 Years of relevant experience</p>
<p>-Morning Availability</p>
<p><strong>Company Perks</strong></p>
<ul>
<li>Competitive Salary/Pay</li>
<li>401k Options</li>
<li>We cover 100% of Health Insurance for employees working an average of 26.5 hours </li>
<li>Dining Privileges at 9 of San Francisco's Best Restaurants </li>
<li>$1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!) </li>
<li>Employee Portal with access to digital pay-stubs, W2, and your insurance information </li>
<li>Group gym membership rates</li>
<li>Transportation and Commuter Benefits </li>
<li>Dedicated Career Development </li>
</ul> </div>
</div>
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