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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>Water Grill is one of our seven concepts at King's Seafood Company. The original Water Grill in Downtown Los Angeles was remodeled in 2012 and it was so well received by our Guests that we opened Water Grill Santa Monica on Ocean Avenue in 2013, Water Grill San Diego in the Historic Gaslamp Quarter in 2015, and in 2016 we opened two more Water Grill restaurants, at Orange County's South Coast Plaza, and our first Texas restaurant in Uptown Dallas and soon Water Grill Las Vegas! King's Seafood Company has been a family owned restaurant business and southern California based company since 1945.</p> <p>As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.</p> <p> </p> <p> </p> <p><strong>Essential Responsibilities:</strong></p> <ul> <li>Complete opening and closing duties as assigned to set up the day for success.</li> <li>Creating prep lists for all kitchen crew.</li> <li>Support the preparation of all food items for meal period and next service.</li> <li>Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.</li> <li>Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.</li> <li>Develop all kitchen crew for cross training and promotion.</li> <li>Participate and lead roll out programs to the menu, seasonal items, and recipe changes.</li> <li>Supports the corrective action plans for kitchen.</li> <li>Participates in interviews and selection of new kitchen crew.</li> <li>Interacts with Guests - table visits, complaints, special requests.</li> <li>Participates all kitchen crew meeting.</li> </ul> <p> </p> <p><strong>Here's What We'll Bring To The Table:</strong></p> <p>Competitive Salary + Realized Bonus paid out by period</p> <p>Medical, Dental, Vision, Life, and Pet Insurance</p> <p>401k Match</p> <p>Education Reimbursement</p> <p>Paid Vacation and Sick Days</p> <p>Generous Dining Discount for you and up to 5 guests</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7055059db06c73eddf40f59d1&ri=9beb3d7e822f49e4b3bd658c2688d6ea&job_loc=Costa+Mesa%2CCA&q=Sous+Chef&spl=v1%253AHwjypJz5WczKmq1s%253AS8dPoC9Gb0bVxiNKSr6rKg%253D%253D%253AnGO2FNkU%252BN4sugfTcdgJtpaKofnnG7s5civWED%252FfuQhM74HZg9NLinrswKFByruxuH3j9rmpNwOXKM81x0xCW%252FNDoDh3moFsuiFHktIJ1eWym5VmPItpSsdriQ71B8krsx4B&encrypt=0&l=Costa+Mesa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254251731/" class="blue-link" target="_blank">Executive Sous Chef</a></p> <p class="similar-job-company">Mon-Fri Operation - 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Global business and industry leader is looking for an Executive Sous Chef for their brand-new Westside location. The new kitchen will offer a largely scratch kitchen for a busy lunch service caf that features a grill and deli, as well as in-house catered events. The Executive Sous Chef will support the Regional Executive Chef of the operation and will creatively collaborate with the team on weekly and seasonal menu changes with globally inspired dishes.</p><p><br></p><p><strong>Executive Sous Chef Responsibilities:</strong></p><ul><li>Execute top quality dishes in a high volume setting</li><li>Assist with oversight and opening of new account</li><li>Collaborative, thoughtful communication with the team on menu updates for caf as well as special events</li><li>Maintain an efficient kitchen, respecting the ingredients with minimal waste</li><li>Manage orders, inventory, food and labor costs</li><li>Ensure food safety and sanitation standards are met, including all health department guidelines</li><li>Facilitate a positive, respectful work environment</li></ul><p><br></p><p><strong>Executive Sous Chef Requirements</strong></p><ul><li>3+ years of experience as an Executive Sous Chef, Chef de Cuisine, or Sous Chef</li><li>Bulk preparation and high-volume experience</li><li>Large scale catering and/or banquet background a plus, whether in hotel or catering operation</li><li>Passion for sustainability, seasonal ingredients and reducing waste</li><li>Proficient with administrative systems and technology: ordering, labor/food cost controls, and inventory</li><li>Excellent leadership and communication skills</li><li>Highest standards for cleanliness, health, and food safety</li><li>Monday to Friday schedule with flexibility, occasional nights, and weekends</li></ul><p><br></p><p><strong>Compensation Package Includes:</strong></p><ul><li>Base Salary Range: $85-90k</li><li>Bonus potential</li><li>Medical Benefits</li><li>PTO Plan</li><li>401k with matching</li></ul><p></p>', 'post_date' => '2024-04-22T20:13:04Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Norms Restaurants' ), 'UtZipcode' => array( 'city' => 'Costa Mesa', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70a5feb99ddc73edd04f47df1&ri=9beb3d7e822f49e4b3bd658c2688d6ea&job_loc=Costa+Mesa%2CCA&q=Sous+Chef&spl=v1%253ApA1zglIZDfhQk%252FqK%253Ao6EAIZq2FHwRuwrg3YiydQ%253D%253D%253A8yISTpcQMGtuJyrCaK2FfsLzHftf0eklW8DnaP3qmUZ7fEEOAnorw%252Fp7HiR783n6AWI0Gzb2XnuBVa08wqWyZUstWtPuhIcf1t5WScF8fEedrf24%252FU7nU3SqTg%252FJrJnHRbgP&encrypt=0&l=Costa+Mesa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30136570129/', 'title' => 'Corporate Sous Chef', 'description' => '<p><strong>Reports to: </strong></p><p>Corp Exec Chef/VP of Food & Beverage</p><p><strong> </strong> <strong> Summary of Position:</strong></p><p>The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant s Opening (NRO) training, BOH/store QSC visits, food cost management, safety and sanitation standards. This position also supports culinary R&D and marketing initiatives as needed. </p><p> </p><p> </p><p><strong>Essential Job Functions: </strong></p><ul><li> Prepares and conducts new menu rollouts training and follow up.</li><li> Does BOH QSC visits, Cost Controls, and Safety/Sanitation visitations in all Units</li><li> Maintains and regularly updates the internal recipe, costing databases and yield calculations.</li><li> Works with unit chefs as needed on Food Cost and BOH labor to achieve goals. </li><li> Works with unit chefs in implementing or improving systems, ordering pars, prep pars and general organization of the kitchen.</li><li> Work with chefs on ordering, receiving and storage practices.</li><li> Improves the general cleanliness of all kitchens by visiting the units randomly for QSC inspections, and related to Health Inspection Reports.</li><li> Improves the consistency of the food and plate presentations by working in the units and coaching the chefs, general managers and service directors.</li><li> Improve recipe adherence by working in the units ensuring that chefs, cooks and prep cooks are properly trained.</li><li> Works with the units on meat cutting, tenderizing and cooking to increase yields, maximize profits and provide a quality product. </li><li> Improve speed and efficiency of the cook s line through and mise en place organization, training of Lead/wheel cook in communications and coordination of cook times, in what sequence items should be fired, prioritizing which tickets can be put out ahead of others. </li></ul><p> <span>Responsible for overseeing the initial set-up and organization of the entire NRO BOH in conjunction with the NRO s chef, management, training team and staff prior to the restaurant s opening. Post opening, ensuring that it is running to Norms standards on all levels of safety & sanitation, food quality/presentation, efficiency, and supply chain management. </span></p><p><strong> </strong></p><p><strong> </strong></p><p><strong> Preferred:</strong></p><ul><li>BOH Restaurant experience: 5 years (preferred)</li><li>Multi-unit experience 5 years (preferred)</li></ul><p><br></p><p><strong>Job Requirements:</strong></p><ul><li> Bilingual in Spanish </li><li> 10+ years</li><li> Excellent coaching/training </li><li> Excellent leadership skills</li><li> Strong culinary/presentation and cooking skills</li><li> Intermediate computer skills/Microsoft Word/Excel/Outlook/Publisher</li><li> Great organization skills</li><li> Knowledge of P&L in relation to BOH labor and food cost</li><li> Basic math and volume measurement knowledge for recipe conversions</li><li> Excellent communication skills verbal and written.</li><li> Serve safe certified.</li><li> Able to work nights, weekends, and holidays (as needed)</li><li> Able to commute: Los Angeles, Orange, Inland Empire Counties</li><li> Able to travel (as needed): In-State and Nevada</li><li><span>Graduate of an accredited culinary school (preferred)</span></li></ul> <p> </p><p><strong>Work Environment:</strong></p><p>This position routinely requires standing, walking, holding/carrying, reaching, twisting, bending/stooping, pushing/pulling, kneeling/squatting, sitting, climbing stairs/ladders. Employee will have the ability to lift and/or move at least forty pounds on a consistent basis.</p><p> </p><p> </p><p><strong>Benefits:</strong></p><p> Company-paid holidays, generous vacation policy </p><p> Excellent health, dental and vision plan offering.</p><p> 401k program</p><p> Meal reimbursement (when travelling to work sites)</p><p><strong> </strong></p><p><span>The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work</span> <span>requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the workload, gain additional experience to further the individual s professional development.</span></p><p><strong> </strong></p><p><strong> </strong></p><p><strong>Equal Opportunity Employer</strong></p><ul><li><span>It is Norms Restaurants, LLC, policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.</span></li></ul><p><strong> </strong> </p><p><strong>Physical Requirements:</strong></p><p> </p><p>The statements contained herein reflect general details as necessary to describe the principal functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual s professional development.</p><p> </p>', 'post_date' => '2024-04-22T20:15:49Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'InterContinental Hotels & Resorts' ), 'UtZipcode' => array( 'city' => 'Costa Mesa', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7055054c296c73eddf40f8841&ri=9beb3d7e822f49e4b3bd658c2688d6ea&job_loc=Costa+Mesa%2CCA&q=Sous+Chef&spl=v1%253AyWc9PJSQhAIcHW7y%253AFWqjuPdMW9J2vF1UFIPjYg%253D%253D%253Ao1LM8tMhz84P%252BPUMQy7AKK0zHaQl%252F%252Fbr3DUsItzjuOG6AxFA13wzIy1KPy4MUFUXiisUTa0bypuLguNVM8V%252BVp6v%252BnyQiq9dNPf4kdtTnuacUSGLHjk%252Bi3NKkg%252FQLBn0JyYY&encrypt=0&l=Costa+Mesa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254250444/', 'title' => 'Sous Chef', 'description' => '<p>The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. 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This is a growing group that is looking for an innovative Executive Chef to spearhead a concept that features nuances from the entire region, stretching from the Levant to Spain and the range of flavors in between. This group prides themselves on celebrating diversity within their own teams and delivering elevated yet rustic cuisine, in a high-volume environment. Ideal candidates will enjoy mentoring their team and fostering a fulfilling, creative and respectful kitchen culture. Live fire cooking experience highly preferred!</p><p><br></p><p>Very open to an up-and-comer and relocating a passionate chef to sunny San Diego! </p><p><br></p><p><strong>Executive Chef Responsibilities:</strong></p><p><br></p><ul><li>Creative collaboration with leadership on a constantly evolving menu</li><li>Delivering elevated ingredient-driven cuisine with consistently high standards</li><li>Managing food/labor costs and budgets</li><li>Maintaining proper ordering, inventory, and product quality</li><li>Staff management and mentorship to include scheduling, hiring, training, and coaching - genuinely <em>leading</em> a team</li><li>Ensuring the highest standards of safety and sanitation in the kitchen</li></ul><p><br></p><p><strong>Executive Chef Preferred Requirements:</strong></p><p><br></p><ul><li>1+ years of experience as an Executive Chef OR 3+ years of experience as Chef de Cuisine and/or Executive Sous Chef in a chef-driven concept that features Mediterranean cuisine</li><li>Mediterranean cuisine (Italian, Spanish, North African, Levant, Israeli, Lebanese, etc.) required</li><li>Live fire and/or wood-fired experience preferred</li><li>Love for elevating quality ingredient</li><li>High volume experience (5 MIL+) </li><li>Excellent communication skills and leadership qualities</li><li>Exceptional standards for cleanliness, health, and safety</li><li>Expert knowledge and fully fluent in P&L, managing inventory, and cost controls</li><li>Flexible schedule, including weekends, and on holiday</li></ul><p><br></p><p><strong>Compensation / Benefits:</strong></p><p><br></p><ul><li>Base Salary Range of $110-130K</li><li>Bonus Potential</li><li>401k</li><li>Medical Benefits</li><li>PTO Plan</li><li>Relocation Assistance</li></ul><p></p>', 'post_date' => '2024-04-22T20:12:53Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Specialty Restaurants' ), 'UtZipcode' => array( 'city' => 'Costa Mesa', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70553a64f79c73eddf430a091&ri=9beb3d7e822f49e4b3bd658c2688d6ea&job_loc=Costa+Mesa%2CCA&q=Sous+Chef&spl=v1%253AOcyjRa9tKAWGKqWm%253AKbpEGxLWbwZK2D1AC1CO%252Fw%253D%253D%253ADiXD%252B3fPbpS6zrUh%252FmmtBMBQkZjoTkNOXXhY3MaNJa9vRp253b12Ej0JR9y1uacgFXDu0A9ulQ1Fz1N95YNlRflJx2t0y8Ucy3jkvIb2le5HXY%252FmEj8prz2w9cgK34nHj9TJ&encrypt=0&l=Costa+Mesa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254255175/', 'title' => 'Executive Chef', 'description' => '<p><strong>About us:</strong> </p><p>Come join a group of incredible, passionate hospitality professionals. The Odyssey's history is rooted in Los Angeles. For more than forty years, The Odyssey has been a destination to gather and experience elegant, seasonally inspired menus and welcoming service provided by our exceptional and loyal team members. We are looking to bring a new, passionate leader to propel this amazing property beyond where it has gone in the past. </p><p><br></p><p>The Odyssey is a steak-forward concept with a creative focus on farm-to-table. Over-the-top culinary and cocktail programs set us apart from the rest and make the future of the Odyssey exceptionally bright. If you love making magical moments happen through delicious food, then we want to meet you! </p><p><br></p><p><strong>Position Summary:</strong></p><p>As the Executive Chef at The Odyssey Restaurant and Event Center, you'll play a pivotal role in shaping the culinary direction of our establishment. You will be instrumental in elevating our culinary offerings, maintaining operational excellence, and delivering unforgettable dining experiences. </p><p><br></p><p><strong>Competitive Benefits:</strong></p><ul><li>Industry-leading compensation plus bonus program</li><li>Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.</li><li>Variety of Supplemental Benefit Plans for life s unknowns</li><li>401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)</li><li>Employer paid life Insurance throughout the length of employment</li><li>Monthly Reward Dollars to use at various company locations.</li><li>Paid vacation starting at 2 weeks per year</li><li>Paid/Floating holidays for 5 major holidays</li><li>24 hours paid Sick Time renewed yearly</li><li>Education Assistance Program (EdAP) for hospitality related education growth</li><li>Employee Assistance Program (EAP) to assist with work life balance</li><li>Management Referral Program with up to a <strong>$4,000 payout</strong> for qualifying management positions</li></ul><p><strong>Responsibilities:</strong> </p><ul><li>Oversee all aspects of the culinary operations at The Odyssey Restaurant and Event Center.</li><li>Develop and execute seasonal menus that showcase creativity, innovation, and culinary excellence.</li><li>Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.</li><li>Manage food costing, inventory control, and budgeting to ensure financial targets are met.</li><li>Collaborate with the events team to create custom menus and cater to the specific needs of private events and banquets.</li><li>Maintain high standards of cleanliness, sanitation, and food safety in accordance with industry regulations.</li><li>Foster a positive and collaborative work environment where teamwork and professional growth are encouraged.</li></ul><p><strong>Requirements:</strong> </p><ul><li>Proven experience (minimum 2 years) as an Executive Chef in a high-volume restaurant or catering/event establishment.</li><li>5 years' minimum experience in a BOH leadership role in a high-volume restaurant or event center environment</li><li>Strong culinary skills with a passion for creating innovative and flavorful dishes.</li><li>Extensive experience in managing and executing private events, banquets, and catering operations.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to thrive in a fast-paced environment and adapt to changing priorities.</li><li>Knowledge of food safety standards and best practices.</li><li>Culinary degree or relevant certification preferred.</li></ul><p><br></p><p><em>Disclaimer:</em></p><p><em>The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.</em></p><p><em>We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.</em></p><p><em>Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.</em></p>', 'post_date' => '2024-04-22T20:14:08Z' ) ) ) $title_for_layout = 'Sous Chef at Kings Seafood Company' $metatag_description = 'Sous ChefKings Seafood Company at Proven' $unique_name = 'kings-seafood-company-costa-mesa-ca' $reference_number = '52356' $mobile_image = '' $display_company_title = 'Jobs at Kings Seafood Company' $employer = array( 'EmployersJob' => array( 'id' => '43371', 'employer_id' => '29283', 'ats_url' => '', 'url' => '', 'title' => 'Sous Chef', 'craigslist_city' => '', 'craigslist_sub_city' => '', 'craigslist_sub_sub_city' => '', 'craigslist_state' => '', 'open' => '1', 'post_date' => '2018-08-10 19:52:42', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '92626', 'description' => '<p>Water Grill is one of our seven concepts at King's Seafood Company. The original Water Grill in Downtown Los Angeles was remodeled in 2012 and it was so well received by our Guests that we opened Water Grill Santa Monica on Ocean Avenue in 2013, Water Grill San Diego in the Historic Gaslamp Quarter in 2015, and in 2016 we opened two more Water Grill restaurants, at Orange County's South Coast Plaza, and our first Texas restaurant in Uptown Dallas and soon Water Grill Las Vegas! King's Seafood Company has been a family owned restaurant business and southern California based company since 1945.</p> <p>As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. 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The original Water Grill in Downtown Los Angeles was remodeled in 2012 and it was so well received by our Guests that we opened Water Grill Santa Monica on Ocean Avenue in 2013, Water Grill San Diego in the Historic Gaslamp Quarter in 2015, and in 2016 we opened two more Water Grill restaurants, at Orange County\'s South Coast Plaza, and our first Texas restaurant in Uptown Dallas and soon Water Grill Las Vegas! King\'s Seafood Company has been a family owned restaurant business and southern California based company since 1945. As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. Essential Responsibilities: Complete opening and closing duties as assigned to set up the day for success. Creating prep lists for all kitchen crew. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>Water Grill is one of our seven concepts at King's Seafood Company. The original Water Grill in Downtown Los Angeles was remodeled in 2012 and it was so well received by our Guests that we opened Water Grill Santa Monica on Ocean Avenue in 2013, Water Grill San Diego in the Historic Gaslamp Quarter in 2015, and in 2016 we opened two more Water Grill restaurants, at Orange County's South Coast Plaza, and our first Texas restaurant in Uptown Dallas and soon Water Grill Las Vegas! King's Seafood Company has been a family owned restaurant business and southern California based company since 1945.</p> <p>As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.</p> <p> </p> <p> </p> <p><strong>Essential Responsibilities:</strong></p> <ul> <li>Complete opening and closing duties as assigned to set up the day for success.</li> <li>Creating prep lists for all kitchen crew.</li> <li>Support the preparation of all food items for meal period and next service.</li> <li>Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.</li> <li>Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.</li> <li>Develop all kitchen crew for cross training and promotion.</li> <li>Participate and lead roll out programs to the menu, seasonal items, and recipe changes.</li> <li>Supports the corrective action plans for kitchen.</li> <li>Participates in interviews and selection of new kitchen crew.</li> <li>Interacts with Guests - table visits, complaints, special requests.</li> <li>Participates all kitchen crew meeting.</li> </ul> <p> </p> <p><strong>Here's What We'll Bring To The Table:</strong></p> <p>Competitive Salary + Realized Bonus paid out by period</p> <p>Medical, Dental, Vision, Life, and Pet Insurance</p> <p>401k Match</p> <p>Education Reimbursement</p> <p>Paid Vacation and Sick Days</p> <p>Generous Dining Discount for you and up to 5 guests</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7055059db06c73eddf40f59d1&ri=9beb3d7e822f49e4b3bd658c2688d6ea&job_loc=Costa+Mesa%2CCA&q=Sous+Chef&spl=v1%253AHwjypJz5WczKmq1s%253AS8dPoC9Gb0bVxiNKSr6rKg%253D%253D%253AnGO2FNkU%252BN4sugfTcdgJtpaKofnnG7s5civWED%252FfuQhM74HZg9NLinrswKFByruxuH3j9rmpNwOXKM81x0xCW%252FNDoDh3moFsuiFHktIJ1eWym5VmPItpSsdriQ71B8krsx4B&encrypt=0&l=Costa+Mesa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254251731/" class="blue-link" target="_blank">Executive Sous Chef</a></p> <p class="similar-job-company">Mon-Fri Operation - 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Kings Seafood Company
Water Grill is one of our seven concepts at King's Seafood Company. The original Water Grill in Downtown Los Angeles was remodeled in 2012 and it was so well received by our Guests that we opened Water Grill Santa Monica on Ocean Avenue in 2013, Water Grill San Diego in the Historic Gaslamp Quarter in 2015, and in 2016 we opened two more Water Grill restaurants, at Orange County's South Coast Plaza, and our first Texas restaurant in Uptown Dallas and soon Water Grill Las Vegas! King's Seafood Company has been a family owned restaurant business and southern California based company since 1945.
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
Essential Responsibilities:
Here's What We'll Bring To The Table:
Competitive Salary + Realized Bonus paid out by period
Medical, Dental, Vision, Life, and Pet Insurance
401k Match
Education Reimbursement
Paid Vacation and Sick Days
Generous Dining Discount for you and up to 5 guests
Other jobs you may like
Mon-Fri Operation - Costa Mesa, CA
6 days ago
Norms Restaurants - Costa Mesa, CA
6 days ago
InterContinental Hotels & Resorts - Costa Mesa, CA
6 days ago
Modern Mediterranean Concept - Costa Mesa, CA
6 days ago
Specialty Restaurants - Costa Mesa, CA
6 days ago
Apply to jobs on the go with Proven mobile
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