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The job requires approximately 50 hours per week with some nights and weekends each month.<br /><br /></p> <h4><strong>Kitchen Manager responsibilities</strong></h4> <ul> <li style="font-weight: 400;">Order supplies, food and ingredients based on rapidly shifting demand</li> <li style="font-weight: 400;">Hire and train kitchen staff in specific stations, while maintaining an emphasis on cross-training </li> <li style="font-weight: 400;">Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rush</li> <li style="font-weight: 400;">Maintain inventory levels and conduct full weekly inventory</li> <li style="font-weight: 400;">Schedule and oversee necessary maintenance and repairs on kitchen appliances</li> <li style="font-weight: 400;">Assist the Owner with menu changes and adjustments based on seasonal availability</li> <li style="font-weight: 400;">Respond personally to guest questions and complaints</li> </ul> <p><br /><br /></p> <p><strong>Skills and Experience Desired</strong>:</p> <p> </p> <ul> <li style="font-weight: 400;">5+ years’ culinary experience</li> <li style="font-weight: 400;">2+ years’ restaurant management experience</li> <li style="font-weight: 400;">Ability to work well under pressure and in a fast-paced environment</li> <li style="font-weight: 400;">Excellent written and oral communication skills</li> <li style="font-weight: 400;">Capable of conducting and assessing restaurant inventory</li> <li style="font-weight: 400;">Willing to work a flexible schedule</li> <li style="font-weight: 400;">Experience with delegating tasks and maintaining fast speed of service</li> <li style="font-weight: 400;">Fluent in English & Spanish</li> </ul> <p><br /><br /></p> <p>Pay</p> <p> </p> <p>$37K-40K per year, depending on experience. </p> <p><br /><br /></p>', 'unique_name' => '', 'created_date' => '2018-08-27 05:43:17' ), 'Employer' => array( 'lat' => '38.24489975', 'lon' => '-122.66000366', 'id' => '29508', 'company_name' => 'Butcher Crown Roadhouse ', 'company_logo' => '', 'simple_posting_process' => '1', 'user_id' => '700948', 'zipcode' => '94952', 'city' => 'Petaluma', 'street_address' => '', 'street_address2' => null, 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94952', 'city' => 'Petaluma', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ), 'is_swinomish' => false, 'is_hiring' => (int) 1, 'page' => '', 'success' => (int) 0, 'broadcast' => (int) 0, 'external_job_board' => '', 'is_worker' => false, 'isMobile' => false, 'isWorker' => false, 'isSales' => false, 'isEducator' => false, 'adminLoggedIn' => false, 'isEmployer' => false, 'loggedIn' => false, 'isFacebookAppUser' => false, 'campaign' => 'NONE', 'content_for_layout' => ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Kitchen Manager for Butcher Crown Roadhouse"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/43655?ref=52705"/> <meta property="og:image" content="/css/images/proven_logo.png"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="Our brand new Latin-inspired Barbeque restaurant needs a Kitchen Manager to oversee the operations of our kitchen staff. 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Kitchen Manager responsibilities Order supplies, food and ingredients based on rapidly shifting demand Hire and train kitchen staff in specific stations, while maintaining an emphasis on cross-training Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rush Maintain inventory levels and conduct full weekly inventory Schedule and oversee necessary maintenance and repairs on kitchen appliances Assist the Owner with menu changes and adjustments based on seasonal availability Respond personally to guest questions and complaints Skills and Experience Desired: 5+ years’ culinary experience 2+ years’ restaurant management experience Ability to work well under pressure and in a fast-paced environment Excellent written and oral communication skills Capable of conducting and assessing restaurant inventory Willing to work a flexible schedule Experience with delegating tasks and maintaining fast speed of service Fluent in English & Spanish Pay $37K-40K per year, depending on experience. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>Our brand new Latin-inspired Barbeque restaurant needs a Kitchen Manager to oversee the operations of our kitchen staff. The successful candidate will possess culinary and management experience. We’re looking for a creative, motivated professional who doesn’t mind contributing to prep work, but isn’t afraid to delegate. You will report to the Owner and have the opportunity to hire and train staff. The job requires approximately 50 hours per week with some nights and weekends each month.<br /><br /></p> <h4><strong>Kitchen Manager responsibilities</strong></h4> <ul> <li style="font-weight: 400;">Order supplies, food and ingredients based on rapidly shifting demand</li> <li style="font-weight: 400;">Hire and train kitchen staff in specific stations, while maintaining an emphasis on cross-training </li> <li style="font-weight: 400;">Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rush</li> <li style="font-weight: 400;">Maintain inventory levels and conduct full weekly inventory</li> <li style="font-weight: 400;">Schedule and oversee necessary maintenance and repairs on kitchen appliances</li> <li style="font-weight: 400;">Assist the Owner with menu changes and adjustments based on seasonal availability</li> <li style="font-weight: 400;">Respond personally to guest questions and complaints</li> </ul> <p><br /><br /></p> <p><strong>Skills and Experience Desired</strong>:</p> <p> </p> <ul> <li style="font-weight: 400;">5+ years’ culinary experience</li> <li style="font-weight: 400;">2+ years’ restaurant management experience</li> <li style="font-weight: 400;">Ability to work well under pressure and in a fast-paced environment</li> <li style="font-weight: 400;">Excellent written and oral communication skills</li> <li style="font-weight: 400;">Capable of conducting and assessing restaurant inventory</li> <li style="font-weight: 400;">Willing to work a flexible schedule</li> <li style="font-weight: 400;">Experience with delegating tasks and maintaining fast speed of service</li> <li style="font-weight: 400;">Fluent in English & Spanish</li> </ul> <p><br /><br /></p> <p>Pay</p> <p> </p> <p>$37K-40K per year, depending on experience. </p> <p><br /><br /></p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=705f169d706c73eddf40f59d1&ri=9beb9d453a13445dbf9dfe7b1c9f596f&job_loc=Petaluma%2CCA&q=Kitchen+Manager+For+Butcher+Crown+Roadhouse&spl=v1%253AY73Zm3qw5yk%252FUiWE%253ADgis8sM0yD5CA8XBEMVLxw%253D%253D%253AKQnrKfl1D347%252F9eumKbfRJiM4HTzDNwSYxuKKSuaeSqjLJtY7N0nf3mqfHrX5AK9nybiFDdS8pwwjyYzN69d466TcVaKCsnbo1eOWzUJqm7%252FjqsvEtIp6UgUMhml8mQH9N%252FpRA%252FK%252BbQpmsew&encrypt=0&l=Petaluma%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30254251731/" class="blue-link" target="_blank">Executive Sous Chef</a></p> <p class="similar-job-company">Mon-Fri Operation - 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<span class="text-muted">Petaluma, CA</span></p> <p class="text-muted similar-job-date"> 6 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Mon-Fri Operation' ), 'UtZipcode' => array( 'city' => 'Petaluma', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=705f169d706c73eddf40f59d1&ri=9beb9d453a13445dbf9dfe7b1c9f596f&job_loc=Petaluma%2CCA&q=Kitchen+Manager+For+Butcher+Crown+Roadhouse&spl=v1%253AY73Zm3qw5yk%252FUiWE%253ADgis8sM0yD5CA8XBEMVLxw%253D%253D%253AKQnrKfl1D347%252F9eumKbfRJiM4HTzDNwSYxuKKSuaeSqjLJtY7N0nf3mqfHrX5AK9nybiFDdS8pwwjyYzN69d466TcVaKCsnbo1eOWzUJqm7%252FjqsvEtIp6UgUMhml8mQH9N%252FpRA%252FK%252BbQpmsew&encrypt=0&l=Petaluma%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30254251731/', 'title' => 'Executive Sous Chef', 'description' => '<p>Rare Monday-Friday role with a leading foodservice management group! Global business and industry leader is looking for an Executive Sous Chef for their brand-new Westside location. The new kitchen will offer a largely scratch kitchen for a busy lunch service caf that features a grill and deli, as well as in-house catered events. The Executive Sous Chef will support the Regional Executive Chef of the operation and will creatively collaborate with the team on weekly and seasonal menu changes with globally inspired dishes.</p><p><br></p><p><strong>Executive Sous Chef Responsibilities:</strong></p><ul><li>Execute top quality dishes in a high volume setting</li><li>Assist with oversight and opening of new account</li><li>Collaborative, thoughtful communication with the team on menu updates for caf as well as special events</li><li>Maintain an efficient kitchen, respecting the ingredients with minimal waste</li><li>Manage orders, inventory, food and labor costs</li><li>Ensure food safety and sanitation standards are met, including all health department guidelines</li><li>Facilitate a positive, respectful work environment</li></ul><p><br></p><p><strong>Executive Sous Chef Requirements</strong></p><ul><li>3+ years of experience as an Executive Sous Chef, Chef de Cuisine, or Sous Chef</li><li>Bulk preparation and high-volume experience</li><li>Large scale catering and/or banquet background a plus, whether in hotel or catering operation</li><li>Passion for sustainability, seasonal ingredients and reducing waste</li><li>Proficient with administrative systems and technology: ordering, labor/food cost controls, and inventory</li><li>Excellent leadership and communication skills</li><li>Highest standards for cleanliness, health, and food safety</li><li>Monday to Friday schedule with flexibility, occasional nights, and weekends</li></ul><p><br></p><p><strong>Compensation Package Includes:</strong></p><ul><li>Base Salary Range: $85-90k</li><li>Bonus potential</li><li>Medical Benefits</li><li>PTO Plan</li><li>401k with matching</li></ul><p></p>', 'post_date' => '2024-04-22T20:13:04Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Modern Mediterranean Concept' ), 'UtZipcode' => array( 'city' => 'Petaluma', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70927702457c73edd396ec6e1&ri=9beb9d453a13445dbf9dfe7b1c9f596f&job_loc=Petaluma%2CCA&q=Kitchen+Manager+For+Butcher+Crown+Roadhouse&spl=v1%253AzGKRFNlv8MkrvpDS%253AqZAMrWY4qR2mPZo6MYjQJw%253D%253D%253AUnXkOI62Z2GmwGsp7xb4V0lA7qtx%252F6on4azpNZCLnF8SdsIcIQWdrM0691o%252BAVPS93nq7LqdVvK3rxyd7FC7QbZ%252FI6ACcBLRZjT8FlDUUwF1io1jUAXvoi9sKCsys1NcMHsE&encrypt=0&l=Petaluma%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30192772706/', 'title' => 'Executive Chef', 'description' => '<p>Fantastic opportunity for someone passionate about Modern Mediterranean and the spectrum of ingredients available -from Sardinian bottarga to Moroccan ras el hanout! This is a growing group that is looking for an innovative Executive Chef to spearhead a concept that features nuances from the entire region, stretching from the Levant to Spain and the range of flavors in between. This group prides themselves on celebrating diversity within their own teams and delivering elevated yet rustic cuisine, in a high-volume environment. Ideal candidates will enjoy mentoring their team and fostering a fulfilling, creative and respectful kitchen culture. Live fire cooking experience highly preferred!</p><p><br></p><p>Very open to an up-and-comer and relocating a passionate chef to sunny San Diego! </p><p><br></p><p><strong>Executive Chef Responsibilities:</strong></p><p><br></p><ul><li>Creative collaboration with leadership on a constantly evolving menu</li><li>Delivering elevated ingredient-driven cuisine with consistently high standards</li><li>Managing food/labor costs and budgets</li><li>Maintaining proper ordering, inventory, and product quality</li><li>Staff management and mentorship to include scheduling, hiring, training, and coaching - genuinely <em>leading</em> a team</li><li>Ensuring the highest standards of safety and sanitation in the kitchen</li></ul><p><br></p><p><strong>Executive Chef Preferred Requirements:</strong></p><p><br></p><ul><li>1+ years of experience as an Executive Chef OR 3+ years of experience as Chef de Cuisine and/or Executive Sous Chef in a chef-driven concept that features Mediterranean cuisine</li><li>Mediterranean cuisine (Italian, Spanish, North African, Levant, Israeli, Lebanese, etc.) required</li><li>Live fire and/or wood-fired experience preferred</li><li>Love for elevating quality ingredient</li><li>High volume experience (5 MIL+) </li><li>Excellent communication skills and leadership qualities</li><li>Exceptional standards for cleanliness, health, and safety</li><li>Expert knowledge and fully fluent in P&L, managing inventory, and cost controls</li><li>Flexible schedule, including weekends, and on holiday</li></ul><p><br></p><p><strong>Compensation / Benefits:</strong></p><p><br></p><ul><li>Base Salary Range of $110-130K</li><li>Bonus Potential</li><li>401k</li><li>Medical Benefits</li><li>PTO Plan</li><li>Relocation Assistance</li></ul><p></p>', 'post_date' => '2024-04-22T20:12:53Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Graton Resort & Casino' ), 'UtZipcode' => array( 'city' => 'Rohnert Park', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=705f1630ad6c73eddf40ff401&ri=9beb9d453a13445dbf9dfe7b1c9f596f&job_loc=Rohnert+Park%2CCA&q=Kitchen+Manager+For+Butcher+Crown+Roadhouse&spl=v1%253AWNUiPyYV6tSbcBC0%253A631JVr8k8Kloi5173mCTwA%253D%253D%253AgxNoItzjx5t7zDNDDj2lY%252FvJF2T6pEpKwRTZeMAGt8ngqy3RmhhxSOKQoWOJPuxZzPyfQQoSH8tfOS0FRSnVhRC8KYGCi5NRTVT%252BGfMSVk%252Fu2C3EQP%252BurhNHg96rkFETqzEfxWSGP9TAPhco&encrypt=0&l=Petaluma%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30254250384/', 'title' => 'Sous Chef', 'description' => '<p><strong>Want to be a part of a new an exciting opportunity and be part of a team that will set Graton Resort and Casino's newest Bistro on the map? </strong></p><p><br></p><p><strong>Position Summary:</strong></p><p>We are inviting passionate culinarians to check out what is happening with the Graton Resort and Casino. We are introducing a new line of restaurants beginning with Bistro at Graton coming online in December of this year. Additionally, we are expanding our casino and adding more new restaurants in 2024. Bistro at Graton is a Chef-driven restaurant concept built on the idea of using sustainable ingredients sourced through local artisan farmers, growers, and purveyors. We are developing a food forward, multi-use operation featuring exciting meal periods, fashionable cuisine, and live entertainment.</p><p> </p><p>The Sous Chef acts as the second in command to the Head Chef in the kitchen, following and enforcing all health and safety guidelines. Responsibilities include recruiting new Team Members, responding to guest opportunities, and developing menu items.</p><p><br></p><p><strong>Essential Functions</strong>:</p><ul><li>Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values.</li><li>Assist in the creative development of compelling new menu items, drive the menu concept ideations process and maintain a pipeline of new concepts, and identify new culinary techniques and presentations.</li><li>Explore new and exciting culinary techniques and presentations; leverage inspiration from industry trends, seasonality, ethnic and international cuisine, search for opportunities to infuse creativity into the development process, evolve cooking styles throughout the team.</li><li>Assist in supervision of all activity in the restaurant production kitchens and emphasize focus on Team Member training, mentorship, menu & product development.</li><li>Plan and create new menu items for core menu, large party group menus, VIP Speakeasy secret menu.</li><li>Work with the Graton farm team to utilize harvested produce into the restaurant food program.</li><li>Conduct daily audits and vendor reviews to ensure all products meet minimum quality standards.</li><li>Follow health, safety and sanitation guidelines, develop a strong foundation for health and sanitation standards and conduct monthly health inspections with an independent agency.</li><li>Assist with the preparation and planning of meals by providing support to line cooks.</li><li>Monitor and record inventory, and place orders as needed.</li><li>Conduct month-end inventory of food and beverages.</li><li>Foster and promote a cooperative working climate, maximizing productivity and Team Member morale, serve as a role model and mentor to the line cooks, maintain a professional kitchen culture and drive exceptional quality products and guest experiences.</li><li>Maintain quality control of products, equipment, supplies and services, ensuring excellent and consistent quality of service and presentation. Ensure kitchen workstations are set up with established par levels of inventory prior to beginning of meal service.</li><li>Ensure that kitchens and equipment are in good working order to ensure a clean and hazard free work area that complies with the Department of Health, OSHA, and Graton Resort & Casino's guidelines.</li><li>Responsible for handling any Team Member or guest opportunities.</li><li>Evaluate and oversee job performance of Team Members, coach and counsel Team Members who are not meeting standards. Understand the steps of discipline according to Graton Resort & Casino's policies.</li><li>Set schedules and specific job duties, while maintaining Team Members' hours for proper staffing as defined through established service standards.</li><li>Conduct group and individual training regarding policies and procedures on an ongoing basis. Set daily, weekly, and monthly goals and opportunities and lead the unit to achieve the desired result.</li><li>Hold daily Team Member huddles and maintain communication boards to communicate pertinent information to Team Members.</li><li>Properly maintain Team Member records (i.e. Time & Attendance and corrective counseling).</li><li>Responsible for participating in the creation of annual budgets and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals.</li></ul><p><br></p><p><strong>Required Qualifications:</strong></p><ul><li>Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form.</li><li>High School Diploma or equivalent.</li><li>Two (2) years culinary experience in a related field preferred.</li><li>Must be at least 21 years of age.</li><li>Demonstrate competence in the fundamentals of cooking and professional terminology.</li><li>Demonstrated ability to develop culinary and beverage products in a high-volume environment.</li><li>Must possess analytical, problem-solving and critical thinking skills.</li><li>Comprehensive food knowledge, which includes basic knowledge of profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.</li><li>Must possess the ability to work hands-on in any kitchen environment pertaining to a three-meal period and high-volume production in fine dining, butchering, baking, soups, stocks, sauces, roasting, sauteing, broiling, grilling, and cold food production.</li><li>Ability to handle a flexible schedule and work weekends, holidays and shifts.</li><li>Ability to delegate, empower and evaluate Team Members to achieve desired objectives with minimal supervision.</li><li>Ability to work in a fast-paced environment.</li><li>Must be able to obtain a gaming license from the Graton Gaming Commission.</li><li>Must possess or obtain a California Food Handler Certification.</li></ul><p><br></p><p><strong>Physical Requirements</strong>:</p><ul><li>Requires manual dexterity to operate job related equipment.</li><li>Must be capable of lifting 50 pounds, push 150-250 pound pushcart, in/out of walk-ins of -10 degrees to 140 degrees with or without assistance.</li><li>Requires the physical ability to stand for long periods of time, walk frequently, bend or reach to a height of six feet with or without assistance.</li><li>Requires normal sense of smell, taste and touch.</li></ul>', 'post_date' => '2024-04-22T20:12:49Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Norms Restaurants' ), 'UtZipcode' => array( 'city' => 'Petaluma', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70afedb95ddc73edd04f47df1&ri=9beb9d453a13445dbf9dfe7b1c9f596f&job_loc=Petaluma%2CCA&q=Kitchen+Manager+For+Butcher+Crown+Roadhouse&spl=v1%253A%252FaUr9BDJJUGDDieM%253AucRyNXnn%252Bu2R8WlW6EVAdQ%253D%253D%253AJ6Bg2Fbf%252BvlSvBLr7SXJygYZbMAAelCXsimHR%252F%252Fo5zxG13%252BNIa1jjYNyU0TOuhd9ksH98ulCk0dk9c%252F1AL4m0QXaoEM8VuJK0BC%252FftuJW%252F%252FohkBJpc8wgg50vp%252FbyPPnGl19&encrypt=0&l=Petaluma%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30136570129/', 'title' => 'Corporate Sous Chef', 'description' => '<p><strong>Reports to: </strong></p><p>Corp Exec Chef/VP of Food & Beverage</p><p><strong> </strong> <strong> Summary of Position:</strong></p><p>The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant s Opening (NRO) training, BOH/store QSC visits, food cost management, safety and sanitation standards. This position also supports culinary R&D and marketing initiatives as needed. </p><p> </p><p> </p><p><strong>Essential Job Functions: </strong></p><ul><li> Prepares and conducts new menu rollouts training and follow up.</li><li> Does BOH QSC visits, Cost Controls, and Safety/Sanitation visitations in all Units</li><li> Maintains and regularly updates the internal recipe, costing databases and yield calculations.</li><li> Works with unit chefs as needed on Food Cost and BOH labor to achieve goals. </li><li> Works with unit chefs in implementing or improving systems, ordering pars, prep pars and general organization of the kitchen.</li><li> Work with chefs on ordering, receiving and storage practices.</li><li> Improves the general cleanliness of all kitchens by visiting the units randomly for QSC inspections, and related to Health Inspection Reports.</li><li> Improves the consistency of the food and plate presentations by working in the units and coaching the chefs, general managers and service directors.</li><li> Improve recipe adherence by working in the units ensuring that chefs, cooks and prep cooks are properly trained.</li><li> Works with the units on meat cutting, tenderizing and cooking to increase yields, maximize profits and provide a quality product. </li><li> Improve speed and efficiency of the cook s line through and mise en place organization, training of Lead/wheel cook in communications and coordination of cook times, in what sequence items should be fired, prioritizing which tickets can be put out ahead of others. </li></ul><p> <span>Responsible for overseeing the initial set-up and organization of the entire NRO BOH in conjunction with the NRO s chef, management, training team and staff prior to the restaurant s opening. Post opening, ensuring that it is running to Norms standards on all levels of safety & sanitation, food quality/presentation, efficiency, and supply chain management. </span></p><p><strong> </strong></p><p><strong> </strong></p><p><strong> Preferred:</strong></p><ul><li>BOH Restaurant experience: 5 years (preferred)</li><li>Multi-unit experience 5 years (preferred)</li></ul><p><br></p><p><strong>Job Requirements:</strong></p><ul><li> Bilingual in Spanish </li><li> 10+ years</li><li> Excellent coaching/training </li><li> Excellent leadership skills</li><li> Strong culinary/presentation and cooking skills</li><li> Intermediate computer skills/Microsoft Word/Excel/Outlook/Publisher</li><li> Great organization skills</li><li> Knowledge of P&L in relation to BOH labor and food cost</li><li> Basic math and volume measurement knowledge for recipe conversions</li><li> Excellent communication skills verbal and written.</li><li> Serve safe certified.</li><li> Able to work nights, weekends, and holidays (as needed)</li><li> Able to commute: Los Angeles, Orange, Inland Empire Counties</li><li> Able to travel (as needed): In-State and Nevada</li><li><span>Graduate of an accredited culinary school (preferred)</span></li></ul> <p> </p><p><strong>Work Environment:</strong></p><p>This position routinely requires standing, walking, holding/carrying, reaching, twisting, bending/stooping, pushing/pulling, kneeling/squatting, sitting, climbing stairs/ladders. Employee will have the ability to lift and/or move at least forty pounds on a consistent basis.</p><p> </p><p> </p><p><strong>Benefits:</strong></p><p> Company-paid holidays, generous vacation policy </p><p> Excellent health, dental and vision plan offering.</p><p> 401k program</p><p> Meal reimbursement (when travelling to work sites)</p><p><strong> </strong></p><p><span>The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work</span> <span>requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the workload, gain additional experience to further the individual s professional development.</span></p><p><strong> </strong></p><p><strong> </strong></p><p><strong>Equal Opportunity Employer</strong></p><ul><li><span>It is Norms Restaurants, LLC, policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.</span></li></ul><p><strong> </strong> </p><p><strong>Physical Requirements:</strong></p><p> </p><p>The statements contained herein reflect general details as necessary to describe the principal functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual s professional development.</p><p> </p>', 'post_date' => '2024-04-22T20:15:49Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Specialty Restaurants' ), 'UtZipcode' => array( 'city' => 'Petaluma', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=705f2964379c73eddf430a091&ri=9beb9d453a13445dbf9dfe7b1c9f596f&job_loc=Petaluma%2CCA&q=Kitchen+Manager+For+Butcher+Crown+Roadhouse&spl=v1%253AxntZe8zFzyYZ2Btv%253Aj1kPQ3YuniOS%252BownaqNgmA%253D%253D%253AKX%252Fc3ZYcEPjQnHBS0wkCeqwJovxixx5c%252BMAwEYjh1nosT%252F6IV85yEYCCwqaVO8Ytojxe8%252Byp9RBzhKpv%252F8tNDa9TeKrzXYrBn7YPLyCn%252B8Wu9HIkWHX6w5Sfr0JwMnYWywQq&encrypt=0&l=Petaluma%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30254255175/', 'title' => 'Executive Chef', 'description' => '<p><strong>About us:</strong> </p><p>Come join a group of incredible, passionate hospitality professionals. The Odyssey's history is rooted in Los Angeles. For more than forty years, The Odyssey has been a destination to gather and experience elegant, seasonally inspired menus and welcoming service provided by our exceptional and loyal team members. We are looking to bring a new, passionate leader to propel this amazing property beyond where it has gone in the past. </p><p><br></p><p>The Odyssey is a steak-forward concept with a creative focus on farm-to-table. Over-the-top culinary and cocktail programs set us apart from the rest and make the future of the Odyssey exceptionally bright. If you love making magical moments happen through delicious food, then we want to meet you! </p><p><br></p><p><strong>Position Summary:</strong></p><p>As the Executive Chef at The Odyssey Restaurant and Event Center, you'll play a pivotal role in shaping the culinary direction of our establishment. You will be instrumental in elevating our culinary offerings, maintaining operational excellence, and delivering unforgettable dining experiences. </p><p><br></p><p><strong>Competitive Benefits:</strong></p><ul><li>Industry-leading compensation plus bonus program</li><li>Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.</li><li>Variety of Supplemental Benefit Plans for life s unknowns</li><li>401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)</li><li>Employer paid life Insurance throughout the length of employment</li><li>Monthly Reward Dollars to use at various company locations.</li><li>Paid vacation starting at 2 weeks per year</li><li>Paid/Floating holidays for 5 major holidays</li><li>24 hours paid Sick Time renewed yearly</li><li>Education Assistance Program (EdAP) for hospitality related education growth</li><li>Employee Assistance Program (EAP) to assist with work life balance</li><li>Management Referral Program with up to a <strong>$4,000 payout</strong> for qualifying management positions</li></ul><p><strong>Responsibilities:</strong> </p><ul><li>Oversee all aspects of the culinary operations at The Odyssey Restaurant and Event Center.</li><li>Develop and execute seasonal menus that showcase creativity, innovation, and culinary excellence.</li><li>Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.</li><li>Manage food costing, inventory control, and budgeting to ensure financial targets are met.</li><li>Collaborate with the events team to create custom menus and cater to the specific needs of private events and banquets.</li><li>Maintain high standards of cleanliness, sanitation, and food safety in accordance with industry regulations.</li><li>Foster a positive and collaborative work environment where teamwork and professional growth are encouraged.</li></ul><p><strong>Requirements:</strong> </p><ul><li>Proven experience (minimum 2 years) as an Executive Chef in a high-volume restaurant or catering/event establishment.</li><li>5 years' minimum experience in a BOH leadership role in a high-volume restaurant or event center environment</li><li>Strong culinary skills with a passion for creating innovative and flavorful dishes.</li><li>Extensive experience in managing and executing private events, banquets, and catering operations.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to thrive in a fast-paced environment and adapt to changing priorities.</li><li>Knowledge of food safety standards and best practices.</li><li>Culinary degree or relevant certification preferred.</li></ul><p><br></p><p><em>Disclaimer:</em></p><p><em>The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.</em></p><p><em>We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.</em></p><p><em>Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. 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The successful candidate will possess culinary and management experience. We’re looking for a creative, motivated professional who doesn’t mind contributing to prep work, but isn’t afraid to delegate. You will report to the Owner and have the opportunity to hire and train staff. The job requires approximately 50 hours per week with some nights and weekends each month. Kitchen Manager responsibilities Order supplies, food and ingredients based on rapidly shifting demand Hire and train kitchen staff in specific stations, while maintaining an emphasis on cross-training Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rush Maintain inventory levels and conduct full weekly inventory Schedule and oversee necessary maintenance and repairs on kitchen appliances Assist the Owner with menu changes and adjustments based on seasonal availability Respond personally to guest questions and complaints Skills and Experience Desired: 5+ years’ culinary experience 2+ years’ restaurant management experience Ability to work well under pressure and in a fast-paced environment Excellent written and oral communication skills Capable of conducting and assessing restaurant inventory Willing to work a flexible schedule Experience with delegating tasks and maintaining fast speed of service Fluent in English & Spanish Pay $37K-40K per year, depending on experience. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>Our brand new Latin-inspired Barbeque restaurant needs a Kitchen Manager to oversee the operations of our kitchen staff. The successful candidate will possess culinary and management experience. We’re looking for a creative, motivated professional who doesn’t mind contributing to prep work, but isn’t afraid to delegate. You will report to the Owner and have the opportunity to hire and train staff. The job requires approximately 50 hours per week with some nights and weekends each month.<br /><br /></p> <h4><strong>Kitchen Manager responsibilities</strong></h4> <ul> <li style="font-weight: 400;">Order supplies, food and ingredients based on rapidly shifting demand</li> <li style="font-weight: 400;">Hire and train kitchen staff in specific stations, while maintaining an emphasis on cross-training </li> <li style="font-weight: 400;">Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rush</li> <li style="font-weight: 400;">Maintain inventory levels and conduct full weekly inventory</li> <li style="font-weight: 400;">Schedule and oversee necessary maintenance and repairs on kitchen appliances</li> <li style="font-weight: 400;">Assist the Owner with menu changes and adjustments based on seasonal availability</li> <li style="font-weight: 400;">Respond personally to guest questions and complaints</li> </ul> <p><br /><br /></p> <p><strong>Skills and Experience Desired</strong>:</p> <p> </p> <ul> <li style="font-weight: 400;">5+ years’ culinary experience</li> <li style="font-weight: 400;">2+ years’ restaurant management experience</li> <li style="font-weight: 400;">Ability to work well under pressure and in a fast-paced environment</li> <li style="font-weight: 400;">Excellent written and oral communication skills</li> <li style="font-weight: 400;">Capable of conducting and assessing restaurant inventory</li> <li style="font-weight: 400;">Willing to work a flexible schedule</li> <li style="font-weight: 400;">Experience with delegating tasks and maintaining fast speed of service</li> <li style="font-weight: 400;">Fluent in English & Spanish</li> </ul> <p><br /><br /></p> <p>Pay</p> <p> </p> <p>$37K-40K per year, depending on experience. </p> <p><br /><br /></p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=705f169d706c73eddf40f59d1&ri=9beb9d453a13445dbf9dfe7b1c9f596f&job_loc=Petaluma%2CCA&q=Kitchen+Manager+For+Butcher+Crown+Roadhouse&spl=v1%253AY73Zm3qw5yk%252FUiWE%253ADgis8sM0yD5CA8XBEMVLxw%253D%253D%253AKQnrKfl1D347%252F9eumKbfRJiM4HTzDNwSYxuKKSuaeSqjLJtY7N0nf3mqfHrX5AK9nybiFDdS8pwwjyYzN69d466TcVaKCsnbo1eOWzUJqm7%252FjqsvEtIp6UgUMhml8mQH9N%252FpRA%252FK%252BbQpmsew&encrypt=0&l=Petaluma%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30254251731/" class="blue-link" target="_blank">Executive Sous Chef</a></p> <p class="similar-job-company">Mon-Fri Operation - 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<span class="text-muted">Petaluma, CA</span></p> <p class="text-muted similar-job-date"> 6 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
Butcher Crown Roadhouse
Our brand new Latin-inspired Barbeque restaurant needs a Kitchen Manager to oversee the operations of our kitchen staff. The successful candidate will possess culinary and management experience. We’re looking for a creative, motivated professional who doesn’t mind contributing to prep work, but isn’t afraid to delegate. You will report to the Owner and have the opportunity to hire and train staff. The job requires approximately 50 hours per week with some nights and weekends each month.
Skills and Experience Desired:
Pay
$37K-40K per year, depending on experience.
Other jobs you may like
Mon-Fri Operation - Petaluma, CA
6 days ago
Modern Mediterranean Concept - Petaluma, CA
6 days ago
Graton Resort & Casino - Rohnert Park, CA
6 days ago
Norms Restaurants - Petaluma, CA
6 days ago
Specialty Restaurants - Petaluma, CA
6 days ago
Apply to jobs on the go with Proven mobile
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