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We’re seeking a talented Pastry Chef to join our team! Michelin starred restaurant experience strongly preferred. The ideal candidate should also be creative; enjoy preparing a variety of desserts inspired by different cultures and themes; be fast, clean, and efficient; and have a positive team-oriented attitude. Check us out at www.componerefinecatering.com where you can learn more about our company, read about our own small Marin farm, and more. Our culinary team is a group of accomplished restaurant chefs that never thought they’d do catering but now enjoy reimaging the industry. This position provides an opportunity to be creative, constantly experience new things, and have some evenings off on non-event days, without many of the compromises commonly associated with catering. Our previous pastry chef was formerly head Pastry Chef of the French Laundry and Benu and can still consult if needed on menus that were written previously. This position may be structured as either a full-time salaried or part-time hourly position. A full-time salaried position would require being able to help out in savory during slow pastry weeks. Benefits for the full-time salaried position:Competitive pay Unlimited vacation package including time off for both Thanksgiving and Christmas (most team members average around 4-5 weeks per year plus three day weekends) Full paid Kaiser health plan and dental benefits Paid premium health club membership Profit sharing retirement plan A sampling of press quotes:\"Componere Fine Catering compares to the best restaurants in the Bay Area.\" - Silicon Valley Magazine 2018 Zagat \"10 Under the Radar Chefs to Know\" \"Meals as good as the French Laundry\" - Bloomberg \"Executes restaurant-level experiences in the far reaches\" - San Francisco Chronicle Voted \"Best non-brick and mortar restaurant\" by the chefs and restaurateurs of the Golden Gate Restaurant Association \"On the Cutting Edge: Componere Fine Catering stays ahead of the culinary curve...beautiful cuisine made from sustainably grown organic ingredients...\" San Francisco Magazine Qualifications:Culinary degree preferred3-5 years experience in current top restaurantsUnderstand or experience in preparing desserts in volumeAbility to type fluently and use spreadsheets for planning prep lists, ordering product, etc.Custom design menusConsistently research and develop new pastry ideas Ability to manage food costs, order product quantities correctly, etc. Physical Demands and Work EnvironmentPhysical Demands: While performing the duties of this job, the employee is required to walk/stand up to the entire day or duration of an event, sitting at a desk using the computer, or be sitting in a vehicle while driving. The employee must occasionally reach, bend, stoop and lift up to 40 lbs., reach overhead, perform repetitive motion, and have the stamina to work up to 12 hours a day. Work Environment: While performing the duties of this job at an event site, the employee is exposed to ambient temperatures and weather conditions at the time of an event or in the kitchen. Componere Fine Catering is proud to be an Equal Employment Opportunity Employer! 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p><strong>Pastry Chef</strong></p> <p>Seeking Top Tier Pastry Chef (great company culture and benefits!)</p> <p><br />We’re seeking a talented Pastry Chef to join our team! Michelin starred restaurant experience strongly preferred. The ideal candidate should also be creative; enjoy preparing a variety of desserts inspired by different cultures and themes; be fast, clean, and efficient; and have a positive team-oriented attitude.</p> <p>Check us out at www.componerefinecatering.com where you can learn more about our company, read about our own small Marin farm, and more.</p> <p>Our culinary team is a group of accomplished restaurant chefs that never thought they’d do catering but now enjoy reimaging the industry. This position provides an opportunity to be creative, constantly experience new things, and have some evenings off on non-event days, without many of the compromises commonly associated with catering.</p> <p>Our previous pastry chef was formerly head Pastry Chef of the French Laundry and Benu and can still consult if needed on menus that were written previously.</p> <p>This position may be structured as either a full-time salaried or part-time hourly position. A full-time salaried position would require being able to help out in savory during slow pastry weeks.</p> <p><br /><strong>Benefits for the full-time salaried position:</strong><br />Competitive pay</p> <p>Unlimited vacation package including time off for both Thanksgiving and Christmas (most team members average around 4-5 weeks per year plus three day weekends)</p> <p>Full paid Kaiser health plan and dental benefits</p> <p>Paid premium health club membership</p> <p>Profit sharing retirement plan</p> <p>A sampling of press quotes:<br />"Componere Fine Catering compares to the best restaurants in the Bay Area." - Silicon Valley Magazine</p> <p>2018 Zagat "10 Under the Radar Chefs to Know"</p> <p>"Meals as good as the French Laundry" - Bloomberg</p> <p>"Executes restaurant-level experiences in the far reaches" - San Francisco Chronicle</p> <p>Voted "Best non-brick and mortar restaurant" by the chefs and restaurateurs of the Golden Gate Restaurant Association</p> <p>"On the Cutting Edge: Componere Fine Catering stays ahead of the culinary curve...beautiful cuisine made from sustainably grown organic ingredients..." San Francisco Magazine</p> <p>Qualifications:<br />Culinary degree preferred<br />3-5 years experience in current top restaurants<br />Understand or experience in preparing desserts in volume<br />Ability to type fluently and use spreadsheets for planning prep lists, ordering product, etc.<br />Custom design menus<br />Consistently research and develop new pastry ideas <br />Ability to manage food costs, order product quantities correctly, etc.</p> <p>Physical Demands and Work Environment<br />Physical Demands: While performing the duties of this job, the employee is required to walk/stand up to the entire day or duration of an event, sitting at a desk using the computer, or be sitting in a vehicle while driving. The employee must occasionally reach, bend, stoop and lift up to 40 lbs., reach overhead, perform repetitive motion, and have the stamina to work up to 12 hours a day.</p> <p>Work Environment: While performing the duties of this job at an event site, the employee is exposed to ambient temperatures and weather conditions at the time of an event or in the kitchen.</p> <p>Componere Fine Catering is proud to be an Equal Employment Opportunity Employer! We value all our team members and do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=73fcdb635e2c73eddffcb72f1&ri=9bf98bd7c5c64f698b564cefa56ea3e4&job_loc=Emeryville%2CCA&q=Pastry+Chefs+++Top+Tier+Pastry+Chef+Great+Company+Culture+And+Benefits&spl=v1%253Aq6ZB5jNrWxNp6TMh%253AbM4s2qdlx7jlb3jsDBgGvA%253D%253D%253AL5p4vaaikYw8QKPmLG5i%252FoSL%252FyUHndpqU%252Fctd2IWHPmi5Yljyd5LwEjNQAbAMmPM5UPlTLXQPaY%252B%252B7R1Nb7vdvG4JyFMUz%252BGSsF3uR8wFJjuLkuxFl9XqRi5%252B9LzGK9FfG0kjSRx76rjma1M&encrypt=0&l=Emeryville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30261313825/" class="blue-link" target="_blank">Chef De Cuisine</a></p> <p class="similar-job-company">Auberge Resorts, LLC - 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<span class="text-muted">Emeryville, CA</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Auberge Resorts, LLC' ), 'UtZipcode' => array( 'city' => 'Emeryville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=73fcdb635e2c73eddffcb72f1&ri=9bf98bd7c5c64f698b564cefa56ea3e4&job_loc=Emeryville%2CCA&q=Pastry+Chefs+++Top+Tier+Pastry+Chef+Great+Company+Culture+And+Benefits&spl=v1%253Aq6ZB5jNrWxNp6TMh%253AbM4s2qdlx7jlb3jsDBgGvA%253D%253D%253AL5p4vaaikYw8QKPmLG5i%252FoSL%252FyUHndpqU%252Fctd2IWHPmi5Yljyd5LwEjNQAbAMmPM5UPlTLXQPaY%252B%252B7R1Nb7vdvG4JyFMUz%252BGSsF3uR8wFJjuLkuxFl9XqRi5%252B9LzGK9FfG0kjSRx76rjma1M&encrypt=0&l=Emeryville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30261313825/', 'title' => 'Chef De Cuisine', 'description' => '<p>**Chef De Cuisine (Calistoga, CA)**</p><p>**Our Company & Our Property** </p><p>Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, and spas, and gracious yet unobtrusive service. With 19 hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations. Please visit to learn more about our Collection. Follow us on Facebook, Twitter, and Instagram: @AubergeResorts and #AlwaysAuberge.</p><p>**About Solage, Auberge Resorts Collection**</p><p>Solage, Auberge Resorts Collection, redefines fun in the heart of California wine country with 89 design-focused and environmentally conscious studios, each featuring complimentary cruiser bicycles for guests use and a 130-foot landmark swimming pool. A local favorite and destination for foodies, the resort is home to acclaimed signature restaurant Solbar, which offers a living menu that has no borders and is guided by the seasons. The award-winning Spa Solage offers 20,000 square feet of health and wellness with 14 treatment rooms, Bathhouse, state-of-the-art gym and a Yoga & Movement Studio with complimentary daily fitness classes.</p><p>**Role Summary**</p><p>The Chef De Cuisine will collaborate with the Executive Sous Chef to oversee the day-to-day operations of the culinary program at Solage. The Chef de Cuisine will oversee creative culinary development, training, product ordering and team adherence to culinary standards as well administrative responsibilities.</p><p>**Core Responsibilities**</p><p>Please note that this is not an exhaustive list of all duties and responsibilities. Within the Auberge family, our people always find new ways to look after the business, their guests, and their fellow team members. Within this, the key responsibilities for this position are:</p><p>* Work with the Executive Sous Chef and the Executive Chef in setting the direction of the day to day operations as well as developing and implementing creative culinary proposals, and maintaining the highest standards and efficiencies.</p><p>* Assist with menu development and to maintain recipes, portion specifications, standard preparation procedures, and plating for all dishes and ensure that all cooks are following these standards.</p><p>* Vary and develop menu items based on seasonal offerings and other needs/specifications.</p><p>* Determine purchasing specifications and budgetary allotments for all menu items and kitchen and conference room inventories, keeping costs control in mind at all times; </p><p>* Order and receive product, working with our many vendors.</p><p>* Coordinate training activities (tastings, trainings, line up meetings) for kitchen and front-of-house associates to meet service level standards.</p><p>* Lead and cook by example and provide guidance to all team members, working side by side with the culinary team on a daily basis. Ensure kitchen operations are established and can run smoothly and efficiently in your absence.</p><p>* Have a working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies.</p><p>* Make periodic and regular inspections to observe the quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment, and employee appearance.</p><p>* Maintain complete knowledge of and compliance with all company policies, service procedures, and standards - including Health Department regulations; always maintains excellent kitchen hygiene conditions.</p><p>* Payroll: Audit and authorize punches on a daily basis. Collaborate with Executive Sous Chef and Chef to approve and manage time off requests. Complete final payroll tasks in a timely fashion for an accurate processing of payroll.</p><p>* Act as a team player, including taking on additional tasks to support colleagues and offering to help before being asked; give credit where credit is due. ENRICH</p><p>**Required Qualifications**</p><p>* Full Time Management Position that requires full flexibility, including the ability to work weekends and holidays and a varied schedule.</p><p>* Minimum 3-5 years experience as a Chef de Cuisine, Sous Chef or Executive Sous Chef.</p><p>* Minimum 8-10 years culinary experience in established restaurants and/or catering companies.</p><p>* Certificate or degree in Culinary Arts a plus.</p><p>* Knowledge of food science food pairing/nutritional value.</p><p>* Knowledge of kitchen food safety.</p><p>* Strong verbal communication skills. Bilingual Spanish a plus.</p><p>* Strong math and computer skills; experience working with and an understanding of spreadsheets, word, scheduling, recipe conversions and portioning, inventory, P&Ls and budgeting.</p><p>* Possess a passion for culinary excellence with incredible skill to create exciting and accessible new dishes, appropriate for the venues concept.</p><p>* Proven ability to direct employees clearly and concisely while positively influencing employee behavior and performance.</p><p>* Strong time management skills with strong attention to detail.</p><p>* Highly developed planning and organizational skills; able to anticipate change, adjust responses accordingly, and initiate steps to maximize resources toward a common objective.</p><p>At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures and creating unforgettable memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty. Whatever role we play in Auberge, and wherever we work, we all live by the view that our core purpose is to enrich peoples lives. If you feel that our approach is aligned with your own passions and beliefs, we look forward to your application to speaking with you about becoming part of our family.</p><p>*Solage is an Equal Opportunity Employer, M/F/D/V. Solage provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Solage complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.*</p><p>Department: Culinary </p><p>This is a management position </p><p>This is a management positions position</p>', 'post_date' => '2024-04-23T08:34:03Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Thomas Keller Group' ), 'UtZipcode' => array( 'city' => 'Emeryville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=73ffb324b6ac73eddfca33511&ri=9bf98bd7c5c64f698b564cefa56ea3e4&job_loc=Emeryville%2CCA&q=Pastry+Chefs+++Top+Tier+Pastry+Chef+Great+Company+Culture+And+Benefits&spl=v1%253AyY3EGx4CQ8ovoGJE%253ApfmEZzKja6Vlml6pspBCFQ%253D%253D%253AXMhLED3GY4ZpXp3QP82DCqlyH3GJjbfVXVGWeTenV0ukbkvKZM6IBqTfRzUQvPBKbHApWdbNUTpYkyMPE%252Fy3Bz%252BhILfnKvJUt3rMMdYoOm2WS210UZAF0aOedtzoS213JfkuVnztliPK8d6gFQ%253D%253D&encrypt=0&l=Emeryville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30262199711/', 'title' => 'Pastry Chef de Partie Hourly', 'description' => '<p>**Pastry Chef de Partie**</p><p>**Pastry Chef de Partie**</p><p>****</p><p>6528 Washington Street, Yountville, CA, United States 6528 Washington Street, Yountville, CA, United States Full Time Hourly (Based on Experience) Expires: Mar 18, 2022 </p><p>**Required Years of Experience**</p><p>3 years</p><p>Chef Thomas Keller's French bakery, Bouchon Bakery, is seeking enthusiastic and capable individuals who are passionate about service to join our culinary brigade. Our highly-acclaimed kitchen is seeking an experienced **Chef de Partie**. Qualified individuals should possess a strong attention to detail, organization and cleanliness. In addition to technical skill of a minimum of **3+ years** of experience, the individual must have strong interpersonal and communication skills and the ability to be a strong team collaborator.</p><p>**Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. With some of the highest wages, as well as:**</p><p>* Comprehensive Medical, Dental and Vision insurance</p><p>* Retirement Savings, offering both pre-tax and post-tax savings options with company matching, offering immediate vesting.</p><p>* Formalized Mentorship program</p><p>* Pre-Tax Commuter Benefits</p><p>* Experiential PAID Scholarships for study in Food/Wine/Cuisine </p><p>* Student Loan Refinancing program</p><p>* Employee Assistance Program</p><p>* Dining Discounts at Chef Kellers other properties</p><p>* Discounts at Chef Kellers retail outlet, Finesse the Store</p><p>* Employee Recognition Awards</p><p>* Paid Family Meals Provided</p><p>* On site Educational Classes</p><p>* Discounts on:</p><p>+ Chefs Equipment </p><p>+ Uniform Attire</p><p>+ Computers and Electronics</p><p>If this opportunity doesnt interest you, but you have a pastry background, share your resume for future consideration.</p><p>**Who we are:**</p><p>Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow within the industry. We seek inspired candidates who are passionate about food, wine and service.</p><p>**ThomasKeller.com/careers**</p><p>*We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.*We are pleased to offer you a **Signing Bonus of $500.** On your first check you will received $250, and another $250 after you 6th month of employment. The signing bonus is taxable, and all regular payroll taxes will be withheld.</p><p>**Compensation Details**</p><p>Compensation: Hourly (Based on Experience)</p><p>Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses, Dining Discounts</p><p>**Required Skills**</p><p>Food Handler Certificate</p><p>Food Safety Knowledge</p><p>Basic Knife Skills</p><p>Ice Cream / Sorbet Making</p><p>Cleaning / Sanitation</p><p>Pastry Commissary Knowledge</p><p>Time Management</p>', 'post_date' => '2024-04-23T08:48:14Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'the girl & the fig' ), 'UtZipcode' => array( 'city' => 'Emeryville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7329f794c5ec73edd2ae78561&ri=9bf98bd7c5c64f698b564cefa56ea3e4&job_loc=Emeryville%2CCA&q=Pastry+Chefs+++Top+Tier+Pastry+Chef+Great+Company+Culture+And+Benefits&spl=v1%253Aa0kbFaLHEaW%252BORew%253A9QLgyYuQ9O2A9bUqzRXsAg%253D%253D%253ADY6kZt%252FTdCUz%252BmpLR18O4QVXV0h3WWvO4ViexD6%252F0%252FkSJzk5hH0HQsBAtcfFzA1J4IokwlyN7A6WiF%252BrjrH5z7MJ2OPJfmWaOoQ0SGHg1cezaLens471Fur5HdgK5chtYqDxs1h0e6USgf3Yuw%253D%253D&encrypt=0&l=Emeryville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30172297882/', 'title' => 'Pastry Chef', 'description' => '<p>**the girl & the fig CATERS!** in Sonoma is currently seeking an experienced **Pastry Chef** to join our team. </p><p>We are a restaurant group with multiple locations in the Sonoma Valley, which includes **the girl & the fig** in Sonoma, **the fig cafe** in Glen Ellen, **the girl & the fig CATERS!, Suite D**, and our **FIGfood** product line. 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Please visit us online for more information at .</p><p>**The Perfect Candidate...**</p><p>...shares our dedication to great food</p><p>...has experience in a high volume, fast paced environment</p><p>...has strong cooking/pastry, leadership, and management skills</p><p>...has the ability to provide excellent quality, consistency, and presentation of all food prepared</p><p>**A Typical Day for Chef Includes...**</p><p>...overseeing production for restaurant locations, including desserts, ice cream, and breads</p><p>...overseeing production and decoration of custom cake orders</p><p>...development of customized cakes and baked goods for weddings and special events</p><p>**We Are Looking for Candidates Who Have...**</p><p>...the ability to provide or complete Manager Food Handler certification and renew as necessary</p><p>...a valid California drivers license and approval as an insured company driver</p><p>**Job Details**</p><p>this is a full-time position</p><p>annual salary range is $70k to $85k DOE</p><p>**Benefits**</p><p>We want our team to thrive and succeed, and we believe that maintaining happiness at work is essential to a successful team. 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Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. </p><p>We share our guests' passions, providing insider access to what's new and what's next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you're ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels. </p><p>**JOB SUMMARY**</p><p>Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.</p><p>**CANDIDATE PROFILE**</p><p>**Education and Experience**</p><p> High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</p><p>OR</p><p> 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</p><p>**CORE WORK ACTIVITIES**</p><p>**Ensuring Culinary Standards and Responsibilities are Met for Restaurant**</p><p> Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.</p><p> Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.</p><p> Maintains food preparation handling and correct storage standards.</p><p> Recognizes superior quality products, presentations and flavor.</p><p> Plans and manages food quantities and plating requirements for the restaurant.</p><p> Communications production needs to key personnel.</p><p> Assists in developing daily and seasonal menu items for the restaurant.</p><p> Ensures compliance with all applicable laws and regulations regulations.</p><p> Follows proper handling and right temperature of all food products.</p><p> Estimates daily restaurant production needs.</p><p> Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</p><p> Checks the quality of raw and cooked food products to ensure that standards are met.</p><p> Determines how food should be presented and creates decorative food displays.</p><p>**Leading Kitchen Team**</p><p> Supervises and coordinates activities of cooks and workers engaged in food preparation.</p><p> Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</p><p> Leads shift teams while personally preparing food items and executing requests based on required specifications.</p><p> Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.</p><p> Encourages and builds mutual trust, respect, and cooperation among team members.</p><p> Serving as a role model to demonstrate appropriate behaviors.</p><p> Ensuring and maintaining the productivity level of employees.</p><p> Ensures employees are cross-trained to support successful daily operations.</p><p> Ensures employees understand expectations and parameters.</p><p> Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</p><p>**Establishing and Maintaining Restaurant Kitchen Goals**</p><p> Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.</p><p> Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.</p><p> Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.</p><p> Effectively investigates, reports and follows-up on employee accidents.</p><p> Knows and implements company safety standards.</p><p>**Ensuring Exceptional Customer Service**</p><p> Provides services that are above and beyond for customer satisfaction and retention.</p><p> Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</p><p> Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</p><p> Sets a positive example for guest relations.</p><p> Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</p><p> Empowers employees to provide excellent customer service.</p><p> Handles guest problems and complaints.</p><p> Interacts with guests to obtain feedback on product quality and service levels.</p><p>**Managing and Conducting Human Resource Activities**</p><p> Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</p><p> Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.</p><p> Manages employee progressive discipline procedures.</p><p> Participates in the employee performance appraisal process, providing feedback as needed.</p><p> Uses all available on the job training tools for employees.</p><p> Assists as needed in the interviewing and hiring of employee team members with appropriate skills.</p><p>**Additional Responsibilities**</p><p> Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</p><p> Analyzes information and evaluating results to choose the best solution and solve problems.</p><p> Attends and participates in all pertinent meetings.</p><p>*Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.*</p>', 'post_date' => '2024-04-23T08:40:13Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Esalen' ), 'UtZipcode' => array( 'city' => 'Emeryville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=73ffc56b4ecc73eddfcd57ae1&ri=9bf98bd7c5c64f698b564cefa56ea3e4&job_loc=Emeryville%2CCA&q=Pastry+Chefs+++Top+Tier+Pastry+Chef+Great+Company+Culture+And+Benefits&spl=v1%253AxtfD%252FaRNCJcxBCKF%253AFtO%252BtmfebrPoNV8%252BVzqI6g%253D%253D%253AQYKCvghFXkbqBSI3Ykenazg8Mn7UEMTnm1Cvep4W7f6T2CIBG2XcA2h41oDkrqb%252FiNotv7s57MUSx5qUbmUvRrp8OYSgzdLwnHA6MY06dIOwffJivIZAevl0RJDg7WQ9sjRm&encrypt=0&l=Emeryville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30262272162/', 'title' => 'CHEF DE CUISINE', 'description' => '<p>**CHEF DE CUISINE**</p><p>Big Sur, California / Food & Beverage Kitchen / Full-time + This role serves on the culinary management team and reports to the Food & Beverage Manager. You are responsible for supporting and ensuring the standards, protocols and processes established by the ExecutiveChef/F&B Manager are in compliance. Professionalism, maturity, attention to detail, strong work ethic and big picture approach to customer service are strengths required for this position.</p><p>+ The Culinary team is responsible for the preparation and delivery of all meals and maintaining/monitoring all areas related to meal service. We focus our efforts on providing our community with meals that offer variety, cohesive menu planning, restrictive diet options, mindful food preparation using healthy, sustainable products.</p><p>**KEY RESPONSIBILITIES**</p><p>+ Lead by example and manage the preparation of meals 3 times a day</p><p>+ Responsible for the completion of all operational administrative tasks according to the F&B agreements</p><p>+ Supervises kitchen staff of 20 employees.</p><p>+ Direct the efficient running of kitchen operations</p><p>+ Plans and handles the procurement, production, preparation and presentation of all food at Esalen in a safe, sanitary and cost effective manner</p><p>+ Work with vendors to select foods of the highest quality and at the best price</p><p>+ Inventorying, ordering, receipt and accounting of food and supplies produce, meat fish, dairy goods, dry goods from both external vendors and Esalens own organic farm and garden.</p><p>+ Assists in menu preparation ensuring dynamic and diverse menus, including daily gluten-free, vegetarian and vegan options.</p><p>+ Manages employees during the shift and ensures appropriate professional standards of behavior, work standards, productivity, practices, and guest care are adhered to.</p><p>+ Train all kitchen staff in their individual duties, required knowledge and skills</p><p>+ Manages in collaboration with Executive Chef the human resources in the kitchen in order to attract, retain, and motivate staff while providing a safe environment: hire, train, develop, empower, coach, counsel, conduct performance reviews, conflict/problem resolution, provide open communication vehicles and discipline as appropriate.</p><p>+ Control waste and spoilage through constant attention to detail</p><p>+ Preparation and delivery of food for Esalen special events and catering.</p><p>+ Preparation of staff schedules and payroll.</p><p>+ Edit time records and review them in Paycom daily for accuracy and completeness</p><p>+ Monthly orientation of work scholars.</p><p>+ Daily staff/student check-ins and weekly kitchen staff meetings</p><p>+ Communication with upper management and other departments as required;</p><p>+ Work in collaboration with Farm and Garden around produce and Menu design</p><p>+ Prepares menus and recipes ensuring varied and diverse menus, including daily vegetarian and vegan options while staying within budgetary guidelines</p><p>+ Ensures the quality of the product, consistency of presentation, and proper handling of all food products in accordance with California State Health Codes.</p><p>+ Supervises employees during the shift and ensures appropriate professional standards of behavior, work standards, productivity, practices, and guest care are adhered to.</p><p>+ Monthly orientation and ongoing supervision of work scholars</p><p>+ Responsible for pre-service line up meetings</p><p>**QUALIFICATIONS**</p><p>+ 5 years verifiable competency in management positions focused on high volume operations and large staff; previous banquet chef experience helpful.</p><p>+ Experience and ability in meeting deadlines in a changing environment.</p><p>+ Experience in menu preparation in a creative and financially responsible way.</p><p>+ Experience working within the culture and organization of Esalen, or similar like-minded organization is preferred.</p><p>+ Ability to work within a team in a creative, compassionate and direct way.</p><p>+ Takes responsibility, inspires and leads with integrity.</p><p>+ Flexibility and the ability to make on the spot decisions.</p><p>+ Ability to provide superior guest experiences in demanding situations.</p><p>+ Willingness to connect with and care for residents and guests.</p><p>+ Takes initiative, detail oriented with awareness of the larger picture.</p><p>+ Support and drive an Esalen Culinary culture.</p><p>+ Lead staff by delegating, empowering, positive attitude.</p><p>+ Strong communication skills, with an emphasis on listening, empathy and common sense.</p><p>+ Passionate about the details and ability to understand, audit and correct time records, labor, budget and inventory reports</p><p>+ Develop mindful programs for all ages with a focus on exploring and nourishing the mind, body, health and global connections.</p><p>+ Makes themselves available to influence and educate staff and seminarians through thoughtful eco-epicurean practices.</p><p>+ Food handler certification</p><p>**FLEXIBILITY**</p><p>+ Esalen functions best when all staff work toward the common mission of encouraging everyone to reach our highest human potential. With this goal in mind, this job description is not intended to cover or contain an all-encompassing listing of activities, duties or responsibilities that may be required. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice based on Esalens and your teams needs.</p><p>**PHYSICAL REQUIREMENTS**</p><p>+ While performing the duties of this job, the teammate must be able to maneuver on uneven ground, stand for long periods of time, often carry and lift up to 50 pounds, operate food preparation appliances and machinery, tolerate exposure to changes in temperature, and be able perform daily repetitive hand movements as it pertains to food preparation.</p><p>**COMPENSATION**</p><p>+ This role offers a generous benefits package including competitive pay commensurate with experience, medical and dental insurance, and paid time off. In alignment with Esalens mission in advancing human potential, staff are encouraged to engage in a wide range of personal and professional development programs designed by Esalen faculty and staff.</p>', 'post_date' => '2024-04-23T08:49:09Z' ) ) ) $title_for_layout = 'Pastry Chefs - Top Tier Pastry Chef (great company culture and benefits!) at Componere fine catering' $metatag_description = 'Pastry Chefs - Top Tier Pastry Chef (great company culture and benefits!)Componere fine catering at Proven' $unique_name = 'componere-fine-catering-emeryville-ca' $reference_number = '53517' $mobile_image = '' $display_company_title = 'Jobs at Componere fine catering' $employer = array( 'EmployersJob' => array( 'id' => '44234', 'employer_id' => '29940', 'ats_url' => '', 'url' => '', 'title' => 'Pastry Chefs - Top Tier Pastry Chef (great company culture and benefits!)', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'east bay area', 'craigslist_sub_sub_city' => 'emeryville', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2018-10-10 21:33:38', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94608', 'description' => '<p><strong>Pastry Chef</strong></p> <p>Seeking Top Tier Pastry Chef (great company culture and benefits!)</p> <p><br />We’re seeking a talented Pastry Chef to join our team! Michelin starred restaurant experience strongly preferred. The ideal candidate should also be creative; enjoy preparing a variety of desserts inspired by different cultures and themes; be fast, clean, and efficient; and have a positive team-oriented attitude.</p> <p>Check us out at www.componerefinecatering.com where you can learn more about our company, read about our own small Marin farm, and more.</p> <p>Our culinary team is a group of accomplished restaurant chefs that never thought they’d do catering but now enjoy reimaging the industry. This position provides an opportunity to be creative, constantly experience new things, and have some evenings off on non-event days, without many of the compromises commonly associated with catering.</p> <p>Our previous pastry chef was formerly head Pastry Chef of the French Laundry and Benu and can still consult if needed on menus that were written previously.</p> <p>This position may be structured as either a full-time salaried or part-time hourly position. A full-time salaried position would require being able to help out in savory during slow pastry weeks.</p> <p><br /><strong>Benefits for the full-time salaried position:</strong><br />Competitive pay</p> <p>Unlimited vacation package including time off for both Thanksgiving and Christmas (most team members average around 4-5 weeks per year plus three day weekends)</p> <p>Full paid Kaiser health plan and dental benefits</p> <p>Paid premium health club membership</p> <p>Profit sharing retirement plan</p> <p>A sampling of press quotes:<br />"Componere Fine Catering compares to the best restaurants in the Bay Area." - Silicon Valley Magazine</p> <p>2018 Zagat "10 Under the Radar Chefs to Know"</p> <p>"Meals as good as the French Laundry" - Bloomberg</p> <p>"Executes restaurant-level experiences in the far reaches" - San Francisco Chronicle</p> <p>Voted "Best non-brick and mortar restaurant" by the chefs and restaurateurs of the Golden Gate Restaurant Association</p> <p>"On the Cutting Edge: Componere Fine Catering stays ahead of the culinary curve...beautiful cuisine made from sustainably grown organic ingredients..." San Francisco Magazine</p> <p>Qualifications:<br />Culinary degree preferred<br />3-5 years experience in current top restaurants<br />Understand or experience in preparing desserts in volume<br />Ability to type fluently and use spreadsheets for planning prep lists, ordering product, etc.<br />Custom design menus<br />Consistently research and develop new pastry ideas <br />Ability to manage food costs, order product quantities correctly, etc.</p> <p>Physical Demands and Work Environment<br />Physical Demands: While performing the duties of this job, the employee is required to walk/stand up to the entire day or duration of an event, sitting at a desk using the computer, or be sitting in a vehicle while driving. The employee must occasionally reach, bend, stoop and lift up to 40 lbs., reach overhead, perform repetitive motion, and have the stamina to work up to 12 hours a day.</p> <p>Work Environment: While performing the duties of this job at an event site, the employee is exposed to ambient temperatures and weather conditions at the time of an event or in the kitchen.</p> <p>Componere Fine Catering is proud to be an Equal Employment Opportunity Employer! We value all our team members and do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.</p>', 'unique_name' => '', 'created_date' => '2018-10-10 21:20:13' ), 'Employer' => array( 'lat' => '37.83629990', 'lon' => '-122.27799988', 'id' => '29940', 'company_name' => 'Componere fine catering', 'company_logo' => '', 'simple_posting_process' => '1', 'user_id' => '704317', 'zipcode' => '94608', 'city' => 'Emeryville', 'street_address' => '', 'street_address2' => null, 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94608', 'city' => 'Emeryville', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 1 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Pastry Chefs - Top Tier Pastry Chef (great company culture and benefits!)"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/44234?ref=53517"/> <meta property="og:image" content="/css/images/proven_logo.png"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="Pastry Chef Seeking Top Tier Pastry Chef (great company culture and benefits!) We’re seeking a talented Pastry Chef to join our team! Michelin starred restaurant experience strongly preferred. The ideal candidate should also be creative; enjoy preparing a variety of desserts inspired by different cultures and themes; be fast, clean, and efficient; and have a positive team-oriented attitude. Check us out at www.componerefinecatering.com where you can learn more about our company, read about our own small Marin farm, and more. Our culinary team is a group of accomplished restaurant chefs that never thought they’d do catering but now enjoy reimaging the industry. This position provides an opportunity to be creative, constantly experience new things, and have some evenings off on non-event days, without many of the compromises commonly associated with catering. Our previous pastry chef was formerly head Pastry Chef of the French Laundry and Benu and can still consult if needed on menus that were written previously. This position may be structured as either a full-time salaried or part-time hourly position. A full-time salaried position would require being able to help out in savory during slow pastry weeks. Benefits for the full-time salaried position:Competitive pay Unlimited vacation package including time off for both Thanksgiving and Christmas (most team members average around 4-5 weeks per year plus three day weekends) Full paid Kaiser health plan and dental benefits Paid premium health club membership Profit sharing retirement plan A sampling of press quotes:\"Componere Fine Catering compares to the best restaurants in the Bay Area.\" - Silicon Valley Magazine 2018 Zagat \"10 Under the Radar Chefs to Know\" \"Meals as good as the French Laundry\" - Bloomberg \"Executes restaurant-level experiences in the far reaches\" - San Francisco Chronicle Voted \"Best non-brick and mortar restaurant\" by the chefs and restaurateurs of the Golden Gate Restaurant Association \"On the Cutting Edge: Componere Fine Catering stays ahead of the culinary curve...beautiful cuisine made from sustainably grown organic ingredients...\" San Francisco Magazine Qualifications:Culinary degree preferred3-5 years experience in current top restaurantsUnderstand or experience in preparing desserts in volumeAbility to type fluently and use spreadsheets for planning prep lists, ordering product, etc.Custom design menusConsistently research and develop new pastry ideas Ability to manage food costs, order product quantities correctly, etc. Physical Demands and Work EnvironmentPhysical Demands: While performing the duties of this job, the employee is required to walk/stand up to the entire day or duration of an event, sitting at a desk using the computer, or be sitting in a vehicle while driving. The employee must occasionally reach, bend, stoop and lift up to 40 lbs., reach overhead, perform repetitive motion, and have the stamina to work up to 12 hours a day. Work Environment: While performing the duties of this job at an event site, the employee is exposed to ambient temperatures and weather conditions at the time of an event or in the kitchen. Componere Fine Catering is proud to be an Equal Employment Opportunity Employer! We value all our team members and do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics."/> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "JobPosting", "url": "https://www.proven.com/jobs/view/44234?ref=53517", "title": "Pastry Chefs - Top Tier Pastry Chef (great company culture and benefits!)", "description": "<p><strong>Pastry Chef</strong></p> <p>Seeking Top Tier Pastry Chef (great company culture and benefits!)</p> <p><br />We’re seeking a talented Pastry Chef to join our team! Michelin starred restaurant experience strongly preferred. The ideal candidate should also be creative; enjoy preparing a variety of desserts inspired by different cultures and themes; be fast, clean, and efficient; and have a positive team-oriented attitude.</p> <p>Check us out at www.componerefinecatering.com where you can learn more about our company, read about our own small Marin farm, and more.</p> <p>Our culinary team is a group of accomplished restaurant chefs that never thought they’d do catering but now enjoy reimaging the industry. This position provides an opportunity to be creative, constantly experience new things, and have some evenings off on non-event days, without many of the compromises commonly associated with catering.</p> <p>Our previous pastry chef was formerly head Pastry Chef of the French Laundry and Benu and can still consult if needed on menus that were written previously.</p> <p>This position may be structured as either a full-time salaried or part-time hourly position. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p><strong>Pastry Chef</strong></p> <p>Seeking Top Tier Pastry Chef (great company culture and benefits!)</p> <p><br />We’re seeking a talented Pastry Chef to join our team! Michelin starred restaurant experience strongly preferred. The ideal candidate should also be creative; enjoy preparing a variety of desserts inspired by different cultures and themes; be fast, clean, and efficient; and have a positive team-oriented attitude.</p> <p>Check us out at www.componerefinecatering.com where you can learn more about our company, read about our own small Marin farm, and more.</p> <p>Our culinary team is a group of accomplished restaurant chefs that never thought they’d do catering but now enjoy reimaging the industry. This position provides an opportunity to be creative, constantly experience new things, and have some evenings off on non-event days, without many of the compromises commonly associated with catering.</p> <p>Our previous pastry chef was formerly head Pastry Chef of the French Laundry and Benu and can still consult if needed on menus that were written previously.</p> <p>This position may be structured as either a full-time salaried or part-time hourly position. A full-time salaried position would require being able to help out in savory during slow pastry weeks.</p> <p><br /><strong>Benefits for the full-time salaried position:</strong><br />Competitive pay</p> <p>Unlimited vacation package including time off for both Thanksgiving and Christmas (most team members average around 4-5 weeks per year plus three day weekends)</p> <p>Full paid Kaiser health plan and dental benefits</p> <p>Paid premium health club membership</p> <p>Profit sharing retirement plan</p> <p>A sampling of press quotes:<br />"Componere Fine Catering compares to the best restaurants in the Bay Area." - Silicon Valley Magazine</p> <p>2018 Zagat "10 Under the Radar Chefs to Know"</p> <p>"Meals as good as the French Laundry" - Bloomberg</p> <p>"Executes restaurant-level experiences in the far reaches" - San Francisco Chronicle</p> <p>Voted "Best non-brick and mortar restaurant" by the chefs and restaurateurs of the Golden Gate Restaurant Association</p> <p>"On the Cutting Edge: Componere Fine Catering stays ahead of the culinary curve...beautiful cuisine made from sustainably grown organic ingredients..." San Francisco Magazine</p> <p>Qualifications:<br />Culinary degree preferred<br />3-5 years experience in current top restaurants<br />Understand or experience in preparing desserts in volume<br />Ability to type fluently and use spreadsheets for planning prep lists, ordering product, etc.<br />Custom design menus<br />Consistently research and develop new pastry ideas <br />Ability to manage food costs, order product quantities correctly, etc.</p> <p>Physical Demands and Work Environment<br />Physical Demands: While performing the duties of this job, the employee is required to walk/stand up to the entire day or duration of an event, sitting at a desk using the computer, or be sitting in a vehicle while driving. The employee must occasionally reach, bend, stoop and lift up to 40 lbs., reach overhead, perform repetitive motion, and have the stamina to work up to 12 hours a day.</p> <p>Work Environment: While performing the duties of this job at an event site, the employee is exposed to ambient temperatures and weather conditions at the time of an event or in the kitchen.</p> <p>Componere Fine Catering is proud to be an Equal Employment Opportunity Employer! We value all our team members and do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=73fcdb635e2c73eddffcb72f1&ri=9bf98bd7c5c64f698b564cefa56ea3e4&job_loc=Emeryville%2CCA&q=Pastry+Chefs+++Top+Tier+Pastry+Chef+Great+Company+Culture+And+Benefits&spl=v1%253Aq6ZB5jNrWxNp6TMh%253AbM4s2qdlx7jlb3jsDBgGvA%253D%253D%253AL5p4vaaikYw8QKPmLG5i%252FoSL%252FyUHndpqU%252Fctd2IWHPmi5Yljyd5LwEjNQAbAMmPM5UPlTLXQPaY%252B%252B7R1Nb7vdvG4JyFMUz%252BGSsF3uR8wFJjuLkuxFl9XqRi5%252B9LzGK9FfG0kjSRx76rjma1M&encrypt=0&l=Emeryville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30261313825/" class="blue-link" target="_blank">Chef De Cuisine</a></p> <p class="similar-job-company">Auberge Resorts, LLC - <span class="text-muted">Emeryville, CA</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=73ffb324b6ac73eddfca33511&ri=9bf98bd7c5c64f698b564cefa56ea3e4&job_loc=Emeryville%2CCA&q=Pastry+Chefs+++Top+Tier+Pastry+Chef+Great+Company+Culture+And+Benefits&spl=v1%253AyY3EGx4CQ8ovoGJE%253ApfmEZzKja6Vlml6pspBCFQ%253D%253D%253AXMhLED3GY4ZpXp3QP82DCqlyH3GJjbfVXVGWeTenV0ukbkvKZM6IBqTfRzUQvPBKbHApWdbNUTpYkyMPE%252Fy3Bz%252BhILfnKvJUt3rMMdYoOm2WS210UZAF0aOedtzoS213JfkuVnztliPK8d6gFQ%253D%253D&encrypt=0&l=Emeryville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30262199711/" class="blue-link" target="_blank">Pastry Chef de Partie Hourly</a></p> <p class="similar-job-company">Thomas Keller Group - <span class="text-muted">Emeryville, CA</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7329f794c5ec73edd2ae78561&ri=9bf98bd7c5c64f698b564cefa56ea3e4&job_loc=Emeryville%2CCA&q=Pastry+Chefs+++Top+Tier+Pastry+Chef+Great+Company+Culture+And+Benefits&spl=v1%253Aa0kbFaLHEaW%252BORew%253A9QLgyYuQ9O2A9bUqzRXsAg%253D%253D%253ADY6kZt%252FTdCUz%252BmpLR18O4QVXV0h3WWvO4ViexD6%252F0%252FkSJzk5hH0HQsBAtcfFzA1J4IokwlyN7A6WiF%252BrjrH5z7MJ2OPJfmWaOoQ0SGHg1cezaLens471Fur5HdgK5chtYqDxs1h0e6USgf3Yuw%253D%253D&encrypt=0&l=Emeryville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30172297882/" class="blue-link" target="_blank">Pastry Chef</a></p> <p class="similar-job-company">the girl & the fig - <span class="text-muted">Emeryville, CA</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7329c924930c73edd2ad93531&ri=9bf98bd7c5c64f698b564cefa56ea3e4&job_loc=Emeryville%2CCA&q=Pastry+Chefs+++Top+Tier+Pastry+Chef+Great+Company+Culture+And+Benefits&spl=v1%253AdlyVn1GjBQsIK9h2%253A19AB3qOJd1mWOMV8sfWHjA%253D%253D%253Aa1CkeLRE5MC7bDnj8g3BC8pg0m7Wg70jKBt3%252BR06hpBIZ60rc6P%252Bn%252Fl3%252Bm14NxzROlSRFZeTVbii%252B1k3JQChxDj3KMRFypE09QjQL6PYeHz91e2lGq6DZPj%252BbHpraYVKuSOq&encrypt=0&l=Emeryville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30172112285/" class="blue-link" target="_blank">Chef de Cuisine (Italian Restaurant)</a></p> <p class="similar-job-company">Hotel Resource - <span class="text-muted">Emeryville, CA</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=73ffc56b4ecc73eddfcd57ae1&ri=9bf98bd7c5c64f698b564cefa56ea3e4&job_loc=Emeryville%2CCA&q=Pastry+Chefs+++Top+Tier+Pastry+Chef+Great+Company+Culture+And+Benefits&spl=v1%253AxtfD%252FaRNCJcxBCKF%253AFtO%252BtmfebrPoNV8%252BVzqI6g%253D%253D%253AQYKCvghFXkbqBSI3Ykenazg8Mn7UEMTnm1Cvep4W7f6T2CIBG2XcA2h41oDkrqb%252FiNotv7s57MUSx5qUbmUvRrp8OYSgzdLwnHA6MY06dIOwffJivIZAevl0RJDg7WQ9sjRm&encrypt=0&l=Emeryville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30262272162/" class="blue-link" target="_blank">CHEF DE CUISINE</a></p> <p class="similar-job-company">Esalen - <span class="text-muted">Emeryville, CA</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
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Componere fine catering
Pastry Chef
Seeking Top Tier Pastry Chef (great company culture and benefits!)
We’re seeking a talented Pastry Chef to join our team! Michelin starred restaurant experience strongly preferred. The ideal candidate should also be creative; enjoy preparing a variety of desserts inspired by different cultures and themes; be fast, clean, and efficient; and have a positive team-oriented attitude.
Check us out at www.componerefinecatering.com where you can learn more about our company, read about our own small Marin farm, and more.
Our culinary team is a group of accomplished restaurant chefs that never thought they’d do catering but now enjoy reimaging the industry. This position provides an opportunity to be creative, constantly experience new things, and have some evenings off on non-event days, without many of the compromises commonly associated with catering.
Our previous pastry chef was formerly head Pastry Chef of the French Laundry and Benu and can still consult if needed on menus that were written previously.
This position may be structured as either a full-time salaried or part-time hourly position. A full-time salaried position would require being able to help out in savory during slow pastry weeks.
Benefits for the full-time salaried position:
Competitive pay
Unlimited vacation package including time off for both Thanksgiving and Christmas (most team members average around 4-5 weeks per year plus three day weekends)
Full paid Kaiser health plan and dental benefits
Paid premium health club membership
Profit sharing retirement plan
A sampling of press quotes:
"Componere Fine Catering compares to the best restaurants in the Bay Area." - Silicon Valley Magazine
2018 Zagat "10 Under the Radar Chefs to Know"
"Meals as good as the French Laundry" - Bloomberg
"Executes restaurant-level experiences in the far reaches" - San Francisco Chronicle
Voted "Best non-brick and mortar restaurant" by the chefs and restaurateurs of the Golden Gate Restaurant Association
"On the Cutting Edge: Componere Fine Catering stays ahead of the culinary curve...beautiful cuisine made from sustainably grown organic ingredients..." San Francisco Magazine
Qualifications:
Culinary degree preferred
3-5 years experience in current top restaurants
Understand or experience in preparing desserts in volume
Ability to type fluently and use spreadsheets for planning prep lists, ordering product, etc.
Custom design menus
Consistently research and develop new pastry ideas
Ability to manage food costs, order product quantities correctly, etc.
Physical Demands and Work Environment
Physical Demands: While performing the duties of this job, the employee is required to walk/stand up to the entire day or duration of an event, sitting at a desk using the computer, or be sitting in a vehicle while driving. The employee must occasionally reach, bend, stoop and lift up to 40 lbs., reach overhead, perform repetitive motion, and have the stamina to work up to 12 hours a day.
Work Environment: While performing the duties of this job at an event site, the employee is exposed to ambient temperatures and weather conditions at the time of an event or in the kitchen.
Componere Fine Catering is proud to be an Equal Employment Opportunity Employer! We value all our team members and do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Other jobs you may like
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Chef de Cuisine (Italian Restaurant)
Hotel Resource - Emeryville, CA
1 week ago
Esalen - Emeryville, CA
1 week ago
Apply to jobs on the go with Proven mobile
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1 | SELECT `EmployersJob`.`id`, `EmployersJob`.`employer_id`, `EmployersJob`.`ats_url`, `EmployersJob`.`url`, `EmployersJob`.`title`, `EmployersJob`.`craigslist_city`, `EmployersJob`.`craigslist_sub_city`, `EmployersJob`.`craigslist_sub_sub_city`, `EmployersJob`.`craigslist_state`, `EmployersJob`.`open`, `EmployersJob`.`post_date`, `EmployersJob`.`duration`, `EmployersJob`.`anonymous_post`, `EmployersJob`.`compensation`, `EmployersJob`.`zip`, `EmployersJob`.`description`, `EmployersJob`.`unique_name`, `EmployersJob`.`created_date`, `Employer`.`lat`, `Employer`.`lon`, `Employer`.`id`, `Employer`.`company_name`, `Employer`.`company_logo`, `Employer`.`simple_posting_process`, `Employer`.`user_id`, `Employer`.`zipcode`, `Employer`.`city`, `Employer`.`street_address`, `Employer`.`street_address2`, `Employer`.`state`, `UtZipcode`.`zipcode`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) LEFT JOIN `proven_production`.`employers` AS `Employer` ON (`EmployersJob`.`employer_id` = `Employer`.`id`) WHERE `EmployersJob`.`id` = 44234 LIMIT 1 | 1 | 1 | 1 | |
2 | SELECT COUNT(*) AS `count` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`employer_id` = 29940 AND `EmployersJob`.`open` = 1 | 1 | 1 | 1 | |
3 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 704317 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 29940 LIMIT 1 | 0 | 0 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 704317 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
6 | SELECT `BillingTransaction`.`id` FROM `proven_production`.`billing_transactions` AS `BillingTransaction` WHERE `BillingTransaction`.`employers_job_id` = 44234 ORDER BY `BillingTransaction`.`created_date` desc LIMIT 1 | 1 | 1 | 0 | |
7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 44234 LIMIT 1 | 1 | 1 | 1 |