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<li>Self-starter and positive leader who has previous experience building, training, mentoring and leading a team.</li>
<li>Prior experience opening a restaurant in San Francisco, including involvement in the buildout, is preferred. </li>
<li>Manage the restaurant build-out and facilitate pre-opening budgeting (construction, hiring, menu testing, etc).</li>
<li>Work collaboratively with the Executive Chef to ensure overall consistency of service and product, as well as budget control. Able to foster a positive relationship between FOH and BOH.</li>
<li>Ability to create systems that lay the groundwork for the organization and structure of business. (FOH Training program, select POS system, etc.)</li>
<li>Excellent customer service, communication and presentation skills.</li>
<li>Experience developing budgets, financial planning + strategy, labor compliance + scheduling and process improvement.</li>
<li>Ability to identify problems, implement sustained solutions, and improve results.</li>
<li>Oversee Private Dining scheduling and events. Initiate outreach strategies to promote restaurant and private dining program.</li>
<li>Build marketing plans and neighborhood relationships. </li>
<li>Our ideal candidate has 2+ years previous experience as a Restaurant GM.</li>
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<p><strong><u>COMPENSATION & INCENTIVES</u></strong></p>
<ul>
<li>Competitive Salary w/ Bonus Potential, DOE</li>
<li>Benefits: Medical, Dental + Vision, 2 weeks PTO</li>
<li>Meals and Dining Incentives</li>
<li>Training and Development Opportunities</li>
<li>The opportunity to be a part of building a new restaurant concept in SF that strives to provide its guests with exceptional service and all plant-based ingredients. We want to bridge the gap between dining and offer an opportunity for all types of diners (GF, vegan, vegetarian, meat eaters, flexitarians, etc) to enjoy a meal together.</li>
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EXPECTATIONS / RESPONSIBILITIES:
Self-starter and positive leader who has previous experience building, training, mentoring and leading a team.
Prior experience opening a restaurant in San Francisco, including involvement in the buildout, is preferred.
Manage the restaurant build-out and facilitate pre-opening budgeting (construction, hiring, menu testing, etc).
Work collaboratively with the Executive Chef to ensure overall consistency of service and product, as well as budget control. Able to foster a positive relationship between FOH and BOH.
Ability to create systems that lay the groundwork for the organization and structure of business. (FOH Training program, select POS system, etc.)
Excellent customer service, communication and presentation skills.
Experience developing budgets, financial planning + strategy, labor compliance + scheduling and process improvement.
Ability to identify problems, implement sustained solutions, and improve results.
Oversee Private Dining scheduling and events. Initiate outreach strategies to promote restaurant and private dining program.
Build marketing plans and neighborhood relationships.
Our ideal candidate has 2+ years previous experience as a Restaurant GM.
COMPENSATION & INCENTIVES
Competitive Salary w/ Bonus Potential, DOE
Benefits: Medical, Dental + Vision, 2 weeks PTO
Meals and Dining Incentives
Training and Development Opportunities
The opportunity to be a part of building a new restaurant concept in SF that strives to provide its guests with exceptional service and all plant-based ingredients. We want to bridge the gap between dining and offer an opportunity for all types of diners (GF, vegan, vegetarian, meat eaters, flexitarians, etc) to enjoy a meal together.
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<li>Prior experience opening a restaurant in San Francisco, including involvement in the buildout, is preferred. </li>
<li>Manage the restaurant build-out and facilitate pre-opening budgeting (construction, hiring, menu testing, etc).</li>
<li>Work collaboratively with the Executive Chef to ensure overall consistency of service and product, as well as budget control. Able to foster a positive relationship between FOH and BOH.</li>
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<li>Excellent customer service, communication and presentation skills.</li>
<li>Experience developing budgets, financial planning + strategy, labor compliance + scheduling and process improvement.</li>
<li>Ability to identify problems, implement sustained solutions, and improve results.</li>
<li>Oversee Private Dining scheduling and events. Initiate outreach strategies to promote restaurant and private dining program.</li>
<li>Build marketing plans and neighborhood relationships. </li>
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<li>Benefits: Medical, Dental + Vision, 2 weeks PTO</li>
<li>Meals and Dining Incentives</li>
<li>Training and Development Opportunities</li>
<li>The opportunity to be a part of building a new restaurant concept in SF that strives to provide its guests with exceptional service and all plant-based ingredients. We want to bridge the gap between dining and offer an opportunity for all types of diners (GF, vegan, vegetarian, meat eaters, flexitarians, etc) to enjoy a meal together.</li>
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<h1>GM for Upscale Vegan Restaurant - New Opening</h1>
<p>Private Company</p>
<div class="date-location">Oct 19, 2018 - City Of San Francisco</div>
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<div class="job-post-details">
<div id="job-description">
<p>Seeking a dynamic General Manger to oversee buildout of a new upscale SF restaurant who will play a key role in its overall success. The GM will lead daily operations and administrative functions (including HR procedures, employee training, scheduling, daily sales reporting, invoice tracking, etc.). The General Manager will serve as a positive role model to our staff and guests and lead an engaging and knowledgeable staff in order to provide guests with a seamless end-to-end experience. We are seeking someone who is passionate about providing exceptional service and generous hospitality! </p>
<p><strong><u>EXPECTATIONS / RESPONSIBILITIES:</u></strong></p>
<ul>
<li>Self-starter and positive leader who has previous experience building, training, mentoring and leading a team.</li>
<li>Prior experience opening a restaurant in San Francisco, including involvement in the buildout, is preferred. </li>
<li>Manage the restaurant build-out and facilitate pre-opening budgeting (construction, hiring, menu testing, etc).</li>
<li>Work collaboratively with the Executive Chef to ensure overall consistency of service and product, as well as budget control. Able to foster a positive relationship between FOH and BOH.</li>
<li>Ability to create systems that lay the groundwork for the organization and structure of business. (FOH Training program, select POS system, etc.)</li>
<li>Excellent customer service, communication and presentation skills.</li>
<li>Experience developing budgets, financial planning + strategy, labor compliance + scheduling and process improvement.</li>
<li>Ability to identify problems, implement sustained solutions, and improve results.</li>
<li>Oversee Private Dining scheduling and events. Initiate outreach strategies to promote restaurant and private dining program.</li>
<li>Build marketing plans and neighborhood relationships. </li>
<li>Our ideal candidate has 2+ years previous experience as a Restaurant GM.</li>
</ul>
<p><strong><u>COMPENSATION & INCENTIVES</u></strong></p>
<ul>
<li>Competitive Salary w/ Bonus Potential, DOE</li>
<li>Benefits: Medical, Dental + Vision, 2 weeks PTO</li>
<li>Meals and Dining Incentives</li>
<li>Training and Development Opportunities</li>
<li>The opportunity to be a part of building a new restaurant concept in SF that strives to provide its guests with exceptional service and all plant-based ingredients. We want to bridge the gap between dining and offer an opportunity for all types of diners (GF, vegan, vegetarian, meat eaters, flexitarians, etc) to enjoy a meal together.</li>
</ul>
<p> </p> </div>
</div>
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Follow body language and verbal clues to tailor your approach</li><li>Engage with guests in a genuine way, which include asking questions to better understand their specific needs</li><li>Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experience</li><li>Thank the guest in a genuine way and let them know we re happy they chose to shop at Target</li><li>Be an expert and dedicated owner of select GM areas to ensure sales floor is zoned, in stock and accurately signed for guests</li><li>Acknowledge guests as you complete workload with minimal guest disruption; review sales trends to understand how to prioritize daily workload based on business and guest needs</li><li>Ensure regular and promotional signing is set accurately for GM categories and be knowledgeable of products in the ad</li><li>Execute revisions, sales plans and planograms for all GM categories</li><li>Assist all non-GM areas of the store with transition sets and In Store Marketing (ISM)</li><li>Conduct weekly price change workload for all GM categories</li><li>Complete Radio Frequency ID (RFID) scans in GM areas and system audit functions to ensure inventory accuracy</li><li>Accurately execute all backroom fills, including guest requests, and backstock product from GM categories efficiently and timely</li><li>Own backroom aisles, including backstock, for your GM areas</li><li>Process all inbound deliveries using the Receive application to ensure inventory accuracy</li><li>Complete all backroom daily and weekly audits</li><li>Operate power equipment only if certified</li><li>Maintain backroom and fixture room organization, location accuracy and follow equipment guidelines</li><li>Follow processes accurately with attention to detail, monitor own progress and accurately prioritize tasks</li><li>Demonstrate a culture of ethical conduct, safety and compliance</li><li>Work in a safe manner at all times to benefit yourself and others; identify and correct hazards; comply with all safety policies and best practices</li><li>Support guest services such as back-up cashier, order pick up (OPU) and Drive up (DU) and maintain a compliance culture while executing those duties, such as federal, state, and local adult beverage laws</li><li>All other duties based on business needs</li></ul><p>WHAT WE ARE LOOKING FOR</p><p><b>We might be a great match if:</b></p><ul><li>Working in a fun and energetic environment makes you excited . We work efficiently and as a team to deliver for our guests</li><li>Providing service to our guests that makes them say I LOVE TARGET! excites you . That s why we love working at Target</li><li>Stocking, Setting and Selling Target products sounds like your thing That s the core of what we do</li><li>You aren t looking for Monday thru Friday job where you are at a computer all day We are busy all day (especially on the weekends), making it easy for the guest to feel welcomed, inspired and rewarded</li></ul><p><b>The good news is that we have some amazing training that will help teach you everything you need to know to be a General Merchandise Expert. But, there are a few skills you should have from the get-go: </b></p><ul><li>Welcoming and helpful attitude toward guests and other team members</li><li>Learn and adapt to current technology needs</li><li>Work both independently and with a team</li><li>Resolve guest questions quickly on the spot</li><li>Attention to detail and follow a multi-step processes</li></ul><p><b>We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect: </b></p><ul><li>Accurately handle cash register operations</li><li>Climb up and down ladders</li><li>Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds</li><li>Flexible work schedule (e.g., nights, weekends and holidays) and regular attendance necessary</li></ul><p>Find competitive benefits from financial and education to well-being and beyond at</p><p><b>Americans with Disabilities Act (ADA)</b></p><p>Target will provide reasonable accommodations with the application process upon your request as required to comply with applicable laws. If you have a disability and require assistance in this application process, please visit your nearest Target store or Supply Chain Facility or reach out to Guest Services at 1-800-###-#### for additional information.</p>Applications for this role are accepted on an ongoing basis and there is no application deadline. Las solicitudes para este puesto se aceptan de forma continua y no hay fecha l mite de solicitud.</div>#J-18808-Ljbffr',
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'title' => 'CATERING SPECIALIST',
'description' => '<p> San Francisco, 465 California Street, San Francisco, California, United States of America Req #195 </p><p> Friday, April 5, 2024 </p><p><strong> HIRING IMMEDIATELY at Mendocino Farms! </strong></p><p><strong> NOW HIRING A CATERING SPECIALIST! </strong></p><p><strong> Make up to <em>$20.00 - $25.00</em>/ hr including tips! </strong></p><p> We re not just selling sandwiches and salads. We re selling HAPPY! </p><p><strong> Catering Specialists: </strong> Lead the store s Catering Team and work closely with catering clients. Manage the daily execution of all catering orders. Complete daily sales building tasks to promote continuing growth of the catering program. </p><p><strong> Perks and Benefits: </strong></p><ul><li> 401(K) Match, and other ancillary benefits* </li><li> Paid sick leave </li><li> Employee assistance program </li><li> English at Work classes - Learn English at work! </li><li> Parking & Transit Reimbursement* </li><li> Discounted tickets through Tickets at Work </li><li> Pet Insurance </li><li> Free and delicious Mendo Meals on every shift! </li><li> Clear path for growth and development </li></ul><p><strong> Competitive Pay: </strong></p><ul><li> Tips ALL Mendo Team Members participate in the tip pool! </li><li> All Mendo Team Members are paid on a bi-weekly basis </li></ul><p><strong> Schedule: </strong></p><ul><li> Full-time hours available from Monday - Friday </li></ul><p><strong> We re Looking for Team Members that have the following: </strong></p><ul><li> Great personalities, personality is everything! </li><li> An overwhelming desire to help people! </li><li> The ability to SELL HAPPY! </li><li> You ll spend your day passionately connecting with our guests! </li></ul><p><strong> About Mendo: </strong></p><p> We were founded with the vision to offer so much more than food, and since 2005, we ve never let the spark of happiness go out! We Sell HAPPY! </p><p> Food is our love language! We connect guests to culinary adventure with our approachably adventurous menu. We use fresh ingredients you can feel good about. We believe that every guest is a friend we haven t made yet or one we re welcoming back! </p><p> Does this get you excited?! Then this is the opportunity you have been waiting for! </p><p> Apply today to learn more about this exciting opportunity to become part of the Mendo Team! </p><p> *For Team Members who qualify </p><p> There is no I in Mendo Mendocino Farms is an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Mendocino Farms will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Fair Chance Initiative for Hiring. * Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. </p><ul><li>San Francisco, 465 California Street, San Francisco, California, United States of America</li></ul>#J-18808-Ljbffr',
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EXPECTATIONS / RESPONSIBILITIES:
Self-starter and positive leader who has previous experience building, training, mentoring and leading a team.
Prior experience opening a restaurant in San Francisco, including involvement in the buildout, is preferred.
Manage the restaurant build-out and facilitate pre-opening budgeting (construction, hiring, menu testing, etc).
Work collaboratively with the Executive Chef to ensure overall consistency of service and product, as well as budget control. Able to foster a positive relationship between FOH and BOH.
Ability to create systems that lay the groundwork for the organization and structure of business. (FOH Training program, select POS system, etc.)
Excellent customer service, communication and presentation skills.
Experience developing budgets, financial planning + strategy, labor compliance + scheduling and process improvement.
Ability to identify problems, implement sustained solutions, and improve results.
Oversee Private Dining scheduling and events. Initiate outreach strategies to promote restaurant and private dining program.
Build marketing plans and neighborhood relationships.
Our ideal candidate has 2+ years previous experience as a Restaurant GM.
COMPENSATION & INCENTIVES
Competitive Salary w/ Bonus Potential, DOE
Benefits: Medical, Dental + Vision, 2 weeks PTO
Meals and Dining Incentives
Training and Development Opportunities
The opportunity to be a part of building a new restaurant concept in SF that strives to provide its guests with exceptional service and all plant-based ingredients. We want to bridge the gap between dining and offer an opportunity for all types of diners (GF, vegan, vegetarian, meat eaters, flexitarians, etc) to enjoy a meal together.
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<h1>GM for Upscale Vegan Restaurant - New Opening</h1>
<p>Private Company</p>
<div class="date-location">Oct 19, 2018 - City Of San Francisco</div>
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<p>Seeking a dynamic General Manger to oversee buildout of a new upscale SF restaurant who will play a key role in its overall success. The GM will lead daily operations and administrative functions (including HR procedures, employee training, scheduling, daily sales reporting, invoice tracking, etc.). The General Manager will serve as a positive role model to our staff and guests and lead an engaging and knowledgeable staff in order to provide guests with a seamless end-to-end experience. We are seeking someone who is passionate about providing exceptional service and generous hospitality! </p>
<p><strong><u>EXPECTATIONS / RESPONSIBILITIES:</u></strong></p>
<ul>
<li>Self-starter and positive leader who has previous experience building, training, mentoring and leading a team.</li>
<li>Prior experience opening a restaurant in San Francisco, including involvement in the buildout, is preferred. </li>
<li>Manage the restaurant build-out and facilitate pre-opening budgeting (construction, hiring, menu testing, etc).</li>
<li>Work collaboratively with the Executive Chef to ensure overall consistency of service and product, as well as budget control. Able to foster a positive relationship between FOH and BOH.</li>
<li>Ability to create systems that lay the groundwork for the organization and structure of business. (FOH Training program, select POS system, etc.)</li>
<li>Excellent customer service, communication and presentation skills.</li>
<li>Experience developing budgets, financial planning + strategy, labor compliance + scheduling and process improvement.</li>
<li>Ability to identify problems, implement sustained solutions, and improve results.</li>
<li>Oversee Private Dining scheduling and events. Initiate outreach strategies to promote restaurant and private dining program.</li>
<li>Build marketing plans and neighborhood relationships. </li>
<li>Our ideal candidate has 2+ years previous experience as a Restaurant GM.</li>
</ul>
<p><strong><u>COMPENSATION & INCENTIVES</u></strong></p>
<ul>
<li>Competitive Salary w/ Bonus Potential, DOE</li>
<li>Benefits: Medical, Dental + Vision, 2 weeks PTO</li>
<li>Meals and Dining Incentives</li>
<li>Training and Development Opportunities</li>
<li>The opportunity to be a part of building a new restaurant concept in SF that strives to provide its guests with exceptional service and all plant-based ingredients. We want to bridge the gap between dining and offer an opportunity for all types of diners (GF, vegan, vegetarian, meat eaters, flexitarians, etc) to enjoy a meal together.</li>
</ul>
<p> </p> </div>
</div>
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