Code Context <? endif; ?>
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function successfulDemoMessage(responseObject) {
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<div class="col-xs-9 col-sm-10">
<h1>Restaurant Manager</h1>
<p class="small-bottom-border">
ThirstyBear Brewing Co. </p>
<div class="date-location">Oct 24, 2018 - Soma / South Beach</div>
<div class="voffset1">
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<hr />
<div class="row">
<div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8">
Apply via email:<br/><a class="red-link" href="mailto:jobs+44414-w@hireproven.com">jobs+44414-w@hireproven.com</a>
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var height = $("#job-title.job-post-container .inner").height() + 20;
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<h3>To apply, please fill in the information below</h3>
<div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div>
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<div class="job-post-details">
<div id="job-description">
<p>Seeking an experienced restaurant manager to join the ThirstyBear team! Established busy organic brewery - restaurant in SOMA near the Moscone convention center and SFMOMA. Responsibilities include floor management / supervision of all front of house positions. Participation in hiring and training, also participation in marketing events, campaigns and socials. Experience in hosting, serving, bartending, cash handling, pos systems and reservation systems required. Dynamic job including a mix of days, evenings and weekends shifts. Competitive industry salary and benefits offered. </p> </div>
</div>
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'description' => '<b>Deli Manager</b><br><br><b> FULL-TIME </b><br><br>$22.78/hr<br><br>The Deli Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines. Also works to develop relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all.<br><br>Essential Functions:<br><br>- Demonstrate teamwork to ensure customer satisfaction and a pleasant, safe working and shopping environment.<br> - Provide friendly and efficient customer service by demonstrating sincerity, patience, and respect in all customer interactions<br> - Effectively communicate with customers and respond to questions and requests in a timely manner.<br> - Operate equipment (e.g., box cutter, knives, scales, compactor, hi-los, scooters, scissor lifts) according to company & OSHA guidelines.<br> - Follow basic product handling procedures in accordance with company & HACCP policy. Always working with our "Always Fresh" mentality.<br> - Responsible for product presentation, rotation, labeling, replenishment & backstock organization.<br> - Ensure in-stock position of available product while monitoring inventory levels through frequent cycle counts.<br> - Maintain working knowledge of all warehouse equipment.<br> - Gain and demonstrate a high level of operational execution and product knowledge.<br> - Ensure consistent execution of all Department operating procedures in accordance with Corporate Audit.<br> - Utilize accomplished selling skills to secure additional sales and use suggestive selling techniques to increase sales of products.<br> - Communicate code dating issues and shrink opportunities and monitor product quality to reduce shrink.<br> - Plan work duties appropriately during the scheduled shift to accomplish all assigned tasks. Maintain high cleanliness standards; clean as you go, inclusive of washing, cleaning, sweeping, mopping.<br> - Assist senior managers with interviewing, hiring & scheduling needs.<br> - Adhere to all local, state & federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud.<br> - Assist general team members as needed.<br> - Assist in other areas of the warehouse as needed and requested.<br> - Must be able to perform the essential functions of this position with or without reasonable accommodation.<br> SFO-04 WS-04 WS-TC WS-LC<br><br><b>Schedule</b><br><br>Shift start: 6:00 AM<br> Shift length: 10 hours<br> 5 days/week, must be available any day<br><br><b>Benefits</b><br> <ul> <li>Health, dental, vision insurance - available after 90 days</li> <li>Paid time off</li> <li>401(k) plan</li> </ul><b>Qualifications</b><br> <ul> <li>Can lift 50 lbs</li> <li>Must be at least 18+ years old</li> </ul> Bachelor's Degree or high school diploma/GED with at least 4 years experience in customer service Ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures. Ability to effectively present information and respond to questions from managers, clients, and general public Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume. Effective oral and written communication skills. High level of interpersonal skills to handle sensitive and confidential situation and documentation. Computer Literacy<br><br><b>About Restaurant Depot</b><br><br>Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.',
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'description' => '<p>Restaurant Manager 13455 W. Maxella Ave, Ste 150-170, Marina Del Rey CA 90292-5682 Our **Restaurant Managers** help deliver an exceptional experience for our Team Members and Guests each and every day. They oversee the day-to-day operations of their restaurant with the goal of deliveringexcellence in all areas of service & hospitality and providing the highest quality food and beverage to our Guests. They take pride in developing our people and providing opportunity for growth. **CAREER ADVANCEMENT -** 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 40% of our Restaurant Managers are promoted from Team Member positions. **BENEFITS THAT MATTER -** Restaurant Managers receive competitive base salary & quarterly bonus eligibility. Immediate eligibility for medical, dental and vision insurance, Company-paid Short-Term Disability and Life Insurance, and Discounts at over 100,000 merchants *(cell phones, gym, travel, auto, day care, clothes, etc.)* **Everyone should have a career this satisfying!** </p><p>* **GROWTH -** We are a brand of 80+ restaurants nationwide with aggressive growth goal across the nation! </p><p>* **FUN -** Fun is a huge part of our culture! With classic rock as your background music and the best Team Members and Managers out there, there are no boring days in the office here! </p><p>* **STABILITY -** Yard House is proud to be a part of the Darden Family of Restaurants the worlds largest casual dining company. </p><p>*?*</p><p>**Job Requirements**</p><p>* Current, salaried management experience in a high-volume, full-service restaurant is preferred. </p><p>* Strong passion for culinary excellence and guest service. </p><p>* Proven ability to lead and develop teams. </p><p>* Knowledge of systems, methods and processes that contribute to great execution. </p><p>* Stable job history, which demonstrates upward career and salary progression.</p>',
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<h1>Restaurant Manager</h1>
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ThirstyBear Brewing Co. </p>
<div class="date-location">Oct 24, 2018 - Soma / South Beach</div>
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Apply via email:<br/><a class="red-link" href="mailto:jobs+44414-w@hireproven.com">jobs+44414-w@hireproven.com</a>
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<p>Seeking an experienced restaurant manager to join the ThirstyBear team! Established busy organic brewery - restaurant in SOMA near the Moscone convention center and SFMOMA. Responsibilities include floor management / supervision of all front of house positions. Participation in hiring and training, also participation in marketing events, campaigns and socials. Experience in hosting, serving, bartending, cash handling, pos systems and reservation systems required. Dynamic job including a mix of days, evenings and weekends shifts. Competitive industry salary and benefits offered. </p> </div>
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