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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/12080.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Cotogna is an award-winning chef-driven Italian influenced restaurant with a focus on product and guest hospitality. Cotogna is a part of a small collection of unique establishments From Lindsay and Chef Michael Tusk that also includes Quince, Tusk Events and Verjus.</p> <p>Our vision of a great workplace is a <strong>dream team</strong> in pursuit of an ambitious common goal. Being on a dream team is about pushing yourself to be the best teammate you can be, caring intensely about your teammates and placing team success above individual recognition. We believe that people thrive on being trusted, on freedom, and on being able to make a difference. So we foster freedom and empowerment wherever we can.</p> <p>At Cotogna, we are passionate and believe in the power of service and hospitality. We do not serve out of obligation but because we are a group of professionals who have chosen to pursue hospitality as a profession.</p> <p>In collaboration, with the restaurant’s General Manager and Chefs, Cotogna is seeking a Service Manager to lead and manage all facets of the FOH operations, service and bar program.</p> <p>In this role, the ideal candidate would manage and execute service and improve upon culinary, hospitality and service standards, and advance the education and performance of our staff. Candidate will be responsible for FOH training, bar program and daily operations. Candidate must have the ability to lead and inspire staff, and display a commitment to quality and hospitality.</p> <p>Ideal candidate would be a skilled, career-minded individual who is passionate about product, hospitality and education. Knowledge and curiosity about and for Italian wine and food is key as well as the confidence and ability to lead high energy, volume driven services.</p> <p>Requirements:<br />A minimum of two years of experience in fast paced hospitality management as well as a minimum of one year in fine dining hospitality management. <br />Excellent Communication Skills (verbal/oral/listening) and Leadership Skills <br />Fluency in excel and word</p> <p>Food & Beverage knowledge with a solid understanding of Italian and California wines, spirits and regional Italian cuisine</p> <p>The position has growth potential and ability to explore a number of career opportunities within Cotogna and its affiliated Three Star Restaurant property, Quince, and the newly opened French wine bar, Verjus.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70e56224e3bc73edda7f2ee11&ri=9bec91bd987d41a4911441f5e30c8d25&job_loc=San+Francisco%2CCA&q=Dining+Room+Manager&spl=v1%253AnwKunJORaUeQN8fs%253AKJNxRjdQQSus7D46UMQALg%253D%253D%253Ahemvw%252FYqb0VGjMvaDg6WcCzeKgLY%252Bvnso62N80rMGOALARWYSHMF2eT9SDA4S5tLwG6Vgi6n%252BysQXmCTLUatCbjLznW%252FTPNc5iCwqgJ3rjzdPz%252BA6cXHdol8%252F4AsLh0A%252B9TevZpRiG3iqT2K&encrypt=0&l=San+Francisco%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30303283183/" class="blue-link" target="_blank">Catering & Dining Manager, Premium Suites</a></p> <p class="similar-job-company">Retail Options - 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You will need to ensure that each event runs smoothly and that guests are satisfied with their food and service. Your creativity, organizational skills, and passion for service make you an asset to the team and ensure that each event is a win.<br><br>This is a leadership position which leads all aspects of suites and catering solutions and special events at the location. This position will lead the Premium team to complete events and suites/catering delivery requests in line with customer expectations and service standards.<br><br><strong>Job Responsibilities<br><br></strong><ul><li>Develop and complete suites/catering solutions to meet customers needs</li><li>Develop and maintain effective client and customer rapport</li><li>Deliver consistent quality in planning and carrying out events</li><li>Facilitate the delivery of prepared food and set up of events crafted from banquet event orders and suites orders</li><li>Assist clients in planning special events and providing creative solutions to clients needs </li><li>Train and lead Premium department employees to ensure event standards are followed ensuring quality in execution and final presentation</li><li>Responsible for delivering suites and catering targets</li><li>Responsible for execution of Premium dept events of varied size and scope including staffing and management</li><li>Ensure accurate reporting of all suites and catering revenue, expenses, and receivables</li><li>Recruit, train, schedule and develop team members</li><li>Ensure compliance with all food, occupational, and environmental safety policies in addition to administrative duties such as Union based scheduling, payroll, inventory and POS software management, and other department admin duties as assigned.<br><br></li></ul><strong>Note: </strong>job duties may change or new ones may be assigned without formal notice.<br><br><strong>Qualifications<br><br></strong><ul><li>Requires at least 2 years of experience with catering, experience with catering in a sports venue is a plus</li><li>Prior experience in a management or supervisory role preferred</li><li>Previous experience in events, hospitality and catering preferred</li><li>Bachelor s degree or equivalent experience</li><li>Available to work event-based hours to include evenings, weekends and holidays</li><li>Must have excellent communications skills</li><li>Complete Food Handlers and Alcohol Service Certifications as required</li><li>Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.</li><li>Ability to stand for extended periods of time</li></ul>', 'post_date' => '2024-04-28T03:28:01Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Accor' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=708d8894ed1c73eddcf185e11&ri=9bec91bd987d41a4911441f5e30c8d25&job_loc=San+Francisco%2CCA&q=Dining+Room+Manager&spl=v1%253Ac2CA7%252BpkCvlTc7wI%253AcqlBgqX%252BzcahJcfmRTC1uA%253D%253D%253Ag42wB2vGmWuwkj35pdNQDCExYuqtclEYuSyul7wgxOyV%252FiM58sXMl4aR7BKa5wr3S9SQkZhyoSq4MB56Hj2PQZlSrK7D4N42jQSlLSQjI6QLUMRekcyQc3mtaFTNOR6bLFZOw%252B2qyO5M%252FCqS&encrypt=0&l=San+Francisco%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30211165935/', 'title' => 'In-Room Dining Busperson', 'description' => '<strong>Company Description<br><br></strong>Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city s most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street.<br><br>Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at to find out more about our company.<br><br>EOE/M/F/D/V<br><br><strong>Job Description<br><br></strong><strong>What you will be doing:<br><br></strong>Reporting to the In-Room Dining Manager, responsibilities and essential job functions include but are not limited to the following:<br><br><ul><li>Consistently offers professional, engaging and friendly service</li><li>To ensure the hotel s hallways and guest rooms are clear of dirty Food and Beverage china, silverware, glassware and linen</li><li>Assist the servers in set up and clearing of tables</li><li>Delivery and refreshment of guest amenities</li><li>Replenishment of clean linens and food supplies for the department</li><li>Clean and polishes IRD tables, hot boxes, refrigerators, coffee urns, and keeps the IRD department area clean</li><li>May run errands and deliver food orders to offices and hotel rooms</li><li>Adhere to hotel safety rules and regulations</li><li>Other duties as assigned</li><li>Hourly Rate: $19.25 USD Gross per Hour<br><br></li></ul><strong>Your Experience And Skills Include<br><br></strong><ul><li>Previous experience is an asset</li><li>Ability to deliver engaging guest service</li><li>Ability to adapt and be flexible to a fast pace work environment</li><li>Physical Aspects of Position (include but are not limited to): </li><li>Constant standing and walking throughout shift</li><li>Lift and carry items up to 50lbs i.e. linen and delivery trays</li><li>use hands and fingers skillfully and easily</li><li>Carry out specific oral or written instructions, frequently following a simple routine<br><br></li></ul><strong>Physical Aspects of Position (include but are not limited to): <br><br></strong><ul><li>Constant standing and walking throughout shift</li><li>Frequent lifting and carrying up to 30 lbs</li><li>Occasional kneeling, pushing, pulling</li><li>Occasional ascending or descending ladders, stairs and ramps<br><br></li></ul><strong>Additional Information<br><br></strong>All your information will be kept confidential according to EEO guidelines.', 'post_date' => '2024-04-17T03:23:36Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Marin Yacht Club' ), 'UtZipcode' => array( 'city' => 'San Rafael', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70d62da8e74c73edd94bd6211&ri=9bec91bd987d41a4911441f5e30c8d25&job_loc=San+Rafael%2CCA&q=Dining+Room+Manager&spl=v1%253A3Q2Cz1Cxf0OuvcFU%253AUkDBl2cZLsDWQCHS%252FC9tUA%253D%253D%253AZwb8T5mGrNq%252BlFio6p%252FOBkUy4i7D4msOfCJFcRpTAg0scllf08Z%252FCFu3N8TffR%252BOi1gXVaDoenXt11U7MdJOEi8r20wFBn0WuFFaTkMK%252B2IsIXBYpy9x0Iry%252B1VUOUkh3ngXfg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30287339567/', 'title' => 'Server', 'description' => '<p>Areas of Responsibility<br /></p><p>Dining Room:<br /></p><p>-Responsible for set and breakdown of dining room including all service items and table set up for Member dining, buffets and events<br /></p><p>-bus as needed when bussers are not on duty<br /></p><p>-set up for next service<br /></p><p><br /></p><div>Service<br /></div><p>-greet all incoming guest<br /></p><p>-escort guests to their table<br /></p><p>- take food and beverage orders<br /></p><p>- Send drink orders to the bar<br /></p><p>-Provide kitchen with food orders fired by course, by table<br /></p><p>-enter soup, salad, or appetizers in POS and send to kitchen<br /></p><p>-ensure exemplary food & Beverage service<br /></p><p>- ensure all condiments are filled and available<br /></p><p>- Place all table enhancements on the table<br /></p><p>-close out tickets<br /></p><p>-send a report to the House Chair on suggested improvements<br /></p><p><br /></p><p><br /></p><p>Kitchen & POS:<br /></p><p>-enter menus for regular weekly dinner service and special events in Club Essentials<br /></p><p>-enter prices and include 10% surcharge for non-members and applicable event fees<br /></p><p>-review reservations, head count and food orders<br /></p><p>-prepare spreadsheet for Chef with final count<br /></p><p><br /></p><p>Cleanup: <br /></p><p>- Assist with bussing of the dining room, vacuum,<br /></p><p>- Set up tables for next service: tablecloths, service ware, napkins & glassware<br /></p><div><br /></div><p>MISC:<br /></p><p>-keep abreast of POS and attend training<br /></p><p>-complete food handler course <br /></p><p>-complete RBS (responsible beverage server) course<br /></p><p>- Other activities as assigned from time to time<br /></p><p><br /></p><div><br /></div>', 'post_date' => '2024-04-29T05:06:05Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Forrest Solutions' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70e6280fe71c73edda4b8c511&ri=9bec91bd987d41a4911441f5e30c8d25&job_loc=San+Francisco%2CCA&q=Dining+Room+Manager&spl=v1%253Apa1aHGIVy%252BkBrabZ%253AoSscfvkVfyq359J0pUTdCQ%253D%253D%253AKvJxZDJOxouVuNuldWDX8SVL3qKnoH0L3jZ3ObmEUNAUidp%252FMRoFymXooJFt4GYsXl7kfRVC%252FscvTIb4HtoydAKx%252BNMRe0T6w6ddgzWTtHlAGvxp10aSfmAxbjg7838hFx1M&encrypt=0&l=San+Francisco%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30304093855/', 'title' => 'Hospitality Associate $28', 'description' => '<p>Join our team as an Office Services Associate and embark on a rewarding career journey that values work-life balance and offers competitive pay starting at $28 per hour. If you're transitioning from a background in hospitality, this role offers a seamless transition into a dynamic office environment, where your skills will shine.</p><p><br></p><p>As an Office Services Associate, you'll play a vital role in ensuring exceptional client service and operational efficiency. Here's what you'll be doing:</p><p><br></p><p>Shift: Monday-Friday</p><p>Hours: 8am-5pm</p><p>Pay: $28</p><p><br></p><ul><li><strong>Hospitality Excellence</strong>: Your primary focus will be on delivering consistent, top-notch service to all visitors, clients, and employees, ensuring they feel welcomed and valued.</li><li><strong>Conference Room Management</strong>: Take charge of setting up, resetting, and refreshing conference and meeting rooms for various events and gatherings.</li><li><strong>Office Support</strong>: Keep things running smoothly by stocking and cleaning kitchens and conference rooms, organizing office support areas, and maintaining overall office tidiness and functionality.</li><li><strong>Facilities Management</strong>: Act as the point person for addressing facilities issues, submitting maintenance work orders, and ensuring a comfortable and safe working environment for everyone.</li><li><strong>Administrative Support</strong>: Assist with tasks such as copying, scanning, assembling copy jobs, organizing office equipment and supplies, managing mail and package deliveries, and coordinating courier services.</li><li><strong>Reception Backup</strong>: Provide backup support for reception duties during breaks and absences, ensuring seamless continuity of front desk operations.</li><li><strong>Special Projects</strong>: Take on additional duties or special projects as assigned, showcasing your versatility and proactive approach to problem-solving.</li></ul><p>With a Monday to Friday schedule and consistent hours from 8 AM to 5 PM, you'll enjoy a stable routine that promotes work-life balance. Plus, our collaborative work environment fosters growth opportunities and a supportive culture where your contributions are recognized and appreciated.</p><p>Don't miss out on this opportunity to join a team that values your skills, offers room for growth, and provides a fulfilling work experience. Apply now and take the next step towards an exciting career as an Office Services Associate!</p>', 'post_date' => '2024-04-28T05:17:58Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Benihana Restaurants' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6e195ce50e5c73ec35bcc2ff1&ri=9bec91bd987d41a4911441f5e30c8d25&job_loc=San+Francisco%2CCA&q=Dining+Room+Manager&spl=v1%253A81fzPWqbjTev79ul%253Ar0emniRqHuf%252BGoS2hcwElA%253D%253D%253ATsgV%252BwMcRByRzreGMK6lCuBzQtPZ8rfKQKOT1r%252BMjndYl9XW%252BOur02CSpPqH57PT1%252FvIhka0CLFFz3ZLeDcQllpx50MG%252BYfMj3%252FAb9V24Z1IdxR7MFQnfdyGyw%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-29552481265/', 'title' => 'Restaurant Manager - Salary + Generous Bonus Plan!', 'description' => 'Are you looking for an awesome opportunity to grow your Restaurant Management Career? <br><br>Benihana is an iconic brand and unique concept with over 55 years of combined history and stability. <br><br>At Benihana, we take pride in our scratch kitchen concept and we take pride in you! <br><br><strong>In exchange for your commitment, we offer:</strong> <br><br>70k-73k base salary, plus a very achievable 14k bonus program, prorated and paid monthly. <br><br>Full monthly bonus paid during training. <br><br>FREE Shift Meals for you and your team | Meal Discounts. <br><br>401K | PTO | Medical | Vision | Dental. <br><br><strong>RESPONSIBILITIES: </strong> <br><ul><li>Drive overall guest satisfaction, increase return visits, and reduce guest complaints.</li><li>Develops and implements plans to continually improve guest satisfaction in the areas of server attentiveness and table cleanliness.</li><li>Concentrates on training service personnel, to continually improve the guest experience.</li><li>Ensures safety, sanitation, and security guidelines are followed at all times and immediately resolves any items identified in inspections.</li><li>Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy sushi, side orders, beverages, and desserts as part of the dining experience.</li><li>Responsible for maintaining the Company standards of products, services, and quality.</li></ul><br><strong>Education and/or Experience:</strong> <br><ul><li>Two to three years of high-volume, full-service, restaurant management experience is required.</li><li>Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports.</li><li>Possess excellent basic math skills and have the ability to operate a POS system.</li><li>Previous experience in teppanyaki-style restaurant highly desirable.</li><li>Knowledge of computers (MS Word, Excel). Experience with Aloha POS, HotSchedules and UltiPro strongly preferred.</li><li>Must possess a valid driver's license (except in NY).</li><li>Must be eligible to work in the United States.</li><li>Must agree to background and credit check.</li><li>ServSafe certified alcohol service certified preferred.</li></ul>', 'post_date' => '2024-04-22T14:56:16Z' ) ) ) $title_for_layout = 'DINING ROOM MANAGER at Cotogna' $metatag_description = 'DINING ROOM MANAGERCotogna at Proven' $unique_name = '' $reference_number = '57251' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/12080.jpg' $display_company_title = 'Jobs at Cotogna' $employer = array( 'EmployersJob' => array( 'id' => '44522', 'employer_id' => '12080', 'ats_url' => '', 'url' => '', 'title' => 'DINING ROOM MANAGER', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'bypass this step', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-07-22 23:39:14', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94133', 'description' => '<p>Cotogna is an award-winning chef-driven Italian influenced restaurant with a focus on product and guest hospitality. Cotogna is a part of a small collection of unique establishments From Lindsay and Chef Michael Tusk that also includes Quince, Tusk Events and Verjus.</p> <p>Our vision of a great workplace is a <strong>dream team</strong> in pursuit of an ambitious common goal. Being on a dream team is about pushing yourself to be the best teammate you can be, caring intensely about your teammates and placing team success above individual recognition. We believe that people thrive on being trusted, on freedom, and on being able to make a difference. So we foster freedom and empowerment wherever we can.</p> <p>At Cotogna, we are passionate and believe in the power of service and hospitality. We do not serve out of obligation but because we are a group of professionals who have chosen to pursue hospitality as a profession.</p> <p>In collaboration, with the restaurant’s General Manager and Chefs, Cotogna is seeking a Service Manager to lead and manage all facets of the FOH operations, service and bar program.</p> <p>In this role, the ideal candidate would manage and execute service and improve upon culinary, hospitality and service standards, and advance the education and performance of our staff. Candidate will be responsible for FOH training, bar program and daily operations. Candidate must have the ability to lead and inspire staff, and display a commitment to quality and hospitality.</p> <p>Ideal candidate would be a skilled, career-minded individual who is passionate about product, hospitality and education. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/12080.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Cotogna is an award-winning chef-driven Italian influenced restaurant with a focus on product and guest hospitality. Cotogna is a part of a small collection of unique establishments From Lindsay and Chef Michael Tusk that also includes Quince, Tusk Events and Verjus.</p> <p>Our vision of a great workplace is a <strong>dream team</strong> in pursuit of an ambitious common goal. Being on a dream team is about pushing yourself to be the best teammate you can be, caring intensely about your teammates and placing team success above individual recognition. We believe that people thrive on being trusted, on freedom, and on being able to make a difference. So we foster freedom and empowerment wherever we can.</p> <p>At Cotogna, we are passionate and believe in the power of service and hospitality. We do not serve out of obligation but because we are a group of professionals who have chosen to pursue hospitality as a profession.</p> <p>In collaboration, with the restaurant’s General Manager and Chefs, Cotogna is seeking a Service Manager to lead and manage all facets of the FOH operations, service and bar program.</p> <p>In this role, the ideal candidate would manage and execute service and improve upon culinary, hospitality and service standards, and advance the education and performance of our staff. Candidate will be responsible for FOH training, bar program and daily operations. Candidate must have the ability to lead and inspire staff, and display a commitment to quality and hospitality.</p> <p>Ideal candidate would be a skilled, career-minded individual who is passionate about product, hospitality and education. Knowledge and curiosity about and for Italian wine and food is key as well as the confidence and ability to lead high energy, volume driven services.</p> <p>Requirements:<br />A minimum of two years of experience in fast paced hospitality management as well as a minimum of one year in fine dining hospitality management. <br />Excellent Communication Skills (verbal/oral/listening) and Leadership Skills <br />Fluency in excel and word</p> <p>Food & Beverage knowledge with a solid understanding of Italian and California wines, spirits and regional Italian cuisine</p> <p>The position has growth potential and ability to explore a number of career opportunities within Cotogna and its affiliated Three Star Restaurant property, Quince, and the newly opened French wine bar, Verjus.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70e56224e3bc73edda7f2ee11&ri=9bec91bd987d41a4911441f5e30c8d25&job_loc=San+Francisco%2CCA&q=Dining+Room+Manager&spl=v1%253AnwKunJORaUeQN8fs%253AKJNxRjdQQSus7D46UMQALg%253D%253D%253Ahemvw%252FYqb0VGjMvaDg6WcCzeKgLY%252Bvnso62N80rMGOALARWYSHMF2eT9SDA4S5tLwG6Vgi6n%252BysQXmCTLUatCbjLznW%252FTPNc5iCwqgJ3rjzdPz%252BA6cXHdol8%252F4AsLh0A%252B9TevZpRiG3iqT2K&encrypt=0&l=San+Francisco%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30303283183/" class="blue-link" target="_blank">Catering & Dining Manager, Premium Suites</a></p> <p class="similar-job-company">Retail Options - 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Cotogna
Cotogna is an award-winning chef-driven Italian influenced restaurant with a focus on product and guest hospitality. Cotogna is a part of a small collection of unique establishments From Lindsay and Chef Michael Tusk that also includes Quince, Tusk Events and Verjus.
Our vision of a great workplace is a dream team in pursuit of an ambitious common goal. Being on a dream team is about pushing yourself to be the best teammate you can be, caring intensely about your teammates and placing team success above individual recognition. We believe that people thrive on being trusted, on freedom, and on being able to make a difference. So we foster freedom and empowerment wherever we can.
At Cotogna, we are passionate and believe in the power of service and hospitality. We do not serve out of obligation but because we are a group of professionals who have chosen to pursue hospitality as a profession.
In collaboration, with the restaurant’s General Manager and Chefs, Cotogna is seeking a Service Manager to lead and manage all facets of the FOH operations, service and bar program.
In this role, the ideal candidate would manage and execute service and improve upon culinary, hospitality and service standards, and advance the education and performance of our staff. Candidate will be responsible for FOH training, bar program and daily operations. Candidate must have the ability to lead and inspire staff, and display a commitment to quality and hospitality.
Ideal candidate would be a skilled, career-minded individual who is passionate about product, hospitality and education. Knowledge and curiosity about and for Italian wine and food is key as well as the confidence and ability to lead high energy, volume driven services.
Requirements:
A minimum of two years of experience in fast paced hospitality management as well as a minimum of one year in fine dining hospitality management.
Excellent Communication Skills (verbal/oral/listening) and Leadership Skills
Fluency in excel and word
Food & Beverage knowledge with a solid understanding of Italian and California wines, spirits and regional Italian cuisine
The position has growth potential and ability to explore a number of career opportunities within Cotogna and its affiliated Three Star Restaurant property, Quince, and the newly opened French wine bar, Verjus.
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