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Previous theater management is beneficial.</li> <li>ServSafe Certification, local Health Cards (as required).</li> <li>Must be positive, fun, coachable and open minded.</li> <li>Strong verbal and written communication skills.</li> <li>High guest satisfaction expectations and focus.</li> <li>Resourceful problem-solving skills.</li> <li>Consistently maintain high performance standards.</li> <li>Expected work week of 45 hours minimum; higher volume seasons and heavier work weeks are expected.</li> <li>Basic computer knowledge (Microsoft Office) and office skills required.</li> <li>Restaurant and hospitality industry. Must have a flexible schedule.</li> <li>Interested applicants please submit your resume.</li> </ul> <strong><u>WORKING CONDITIONS:</u></strong> Work is typically performed in the restaurant environment. The noise level in the work environment is usually moderate. 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The Kitchen Manager manages all kitchen operations and kitchen staff development. The main priority is to achieve optimal product, people and financial results, including the development of others to support this priority.DUTIES / RESPONSIBILITIES: Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back. Manages operations of the venue, which includes daily decision-making, flexibility, staff support, guest interaction, scheduling and effective planning while upholding standards, product quality and cleanliness. Also responsible for cross training other managers in kitchen functions. Actively monitors inventory and reports results to the General Manager. Develops staff on the appropriate utilization of the inventory system. Sets high expectations in regard to food quality by maintaining and coaching pristine cleanliness, organization, appropriate food storage and sanitation standards. 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Conducts thorough line checks in a timely manner, utilizing line checks as a coaching tool for staff members. Responsible for staff scheduling, using forecasting and labor proforma tools. Posts and communicates schedules in a timely manner. Cross-trains the staff to aid in the scheduling process. Encourages communication between all areas of the venue (management, ticket, servers, bar, kitchen, etc.). Maintains an upbeat, energetic presence throughout shift. Maintains the kitchen communications board and verifies staff knowledge and understanding of the information provided. Conducts kitchen meetings when necessary, shift meetings every day and keeps staff informed on new developments and upcoming events. Ensures all staff members adhere to the Company\'s uniform standards. Ensures a safe working and guest experience environment to reduce the risk of incident, injury and food handling related issues. 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} } } </script> <style> #employer-edit.affix { position: fixed; top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">44836</span> <span class="hide" id="referencenumber">57493</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w1520971488859767576_small.png" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>Kitchen Manager</h1> <p class="small-bottom-border"> Alamo Drafthouse Cinema </p> <div class="date-location">Aug 14, 2019 - Raleigh / Durham / Ch</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+44836-w@hireproven.com">jobs+44836-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <div id="descriptionReview"><strong><u>JOB DESCRIPTION:</u></strong></div> <div><br />The Kitchen Manager is a fundamental part of the management team and is responsible for maximizing profits and controlling many factors such as product costs, inventory efficiencies, maximizing storage and space, labor cost, staffing levels, staff development, safety, sanitation practices/systems and productivity. The Kitchen Manager manages all kitchen operations and kitchen staff development. The main priority is to achieve optimal product, people and financial results, including the development of others to support this priority.<br /><br /><strong><u>DUTIES / RESPONSIBILITIES:</u></strong> <ul> <li>Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.</li> <li class="ms-hover">Manages operations of the venue, which includes daily decision-making, flexibility, staff support, guest interaction, scheduling and effective planning while upholding standards, product quality and cleanliness. Also responsible for cross training other managers in kitchen functions.</li> <li class="ms-hover">Actively monitors inventory and reports results to the General Manager. Develops staff on the appropriate utilization of the inventory system.</li> <li class="ms-hover">Sets high expectations in regard to food quality by maintaining and coaching pristine cleanliness, organization, appropriate food storage and sanitation standards.</li> <li class="ms-hover">Maintains, controls and develops staff on food cost by properly ordering and receiving products.</li> <li class="ms-hover">Maintains appropriate staffing pars by actively tracking labor and maintaining the budgeted staffing expectations.</li> <li class="ms-hover">Understands how to utilize product mix as a tool to minimize waste and establish accurate pars.</li> <li class="ms-hover">Prepares and coaches staff on daily prep lists, using proper inventory practices.</li> <li class="ms-hover">Actively participates in menu rollouts, including planning necessary item rotation, depletion and additions.</li> <li class="ms-hover">Develops staff on the proper preparation and guidelines for new menu and special items.</li> <li class="ms-hover">Verifies product consistency through constant recipe adherence, line checks and appropriate portion control.</li> <li>Consistently reviews tickets times ensuring all food is promptly made and delivered.</li> <li>Maintains appropriate smallware supplies, ordering practices and utilizes declining budgets.</li> <li>Interviews and hires kitchen staff according to Alamo standards. Stays ahead of the seasonal needs by planning appropriately.</li> <li>Conducts thorough line checks in a timely manner, utilizing line checks as a coaching tool for staff members.</li> <li>Responsible for staff scheduling, using forecasting and labor proforma tools. Posts and communicates schedules in a timely manner. Cross-trains the staff to aid in the scheduling process.</li> <li>Encourages communication between all areas of the venue (management, ticket, servers, bar, kitchen, etc.).</li> <li>Maintains an upbeat, energetic presence throughout shift.</li> <li>Maintains the kitchen communications board and verifies staff knowledge and understanding of the information provided.</li> <li>Conducts kitchen meetings when necessary, shift meetings every day and keeps staff informed on new developments and upcoming events.</li> <li>Ensures all staff members adhere to the Company's uniform standards.</li> <li>Ensures a safe working and guest experience environment to reduce the risk of incident, injury and food handling related issues.</li> <li>Ensures proper security procedures are in place to protect staff members, guests and company assets. This includes security of all storage rooms and products.</li> <li>Follows the company standard interviewing and hiring procedures.</li> <li>Controls the inventory process by managing ordering/receiving and invoice accuracy.</li> </ul> <strong><u>QUALIFICATIONS:</u></strong> <ul> <li>A minimum of one (1) year of high volume venue experience. Prior Alamo Drafthouse experience will be considered in lieu of venue experience. Previous theater management is beneficial.</li> <li>ServSafe Certification, local Health Cards (as required).</li> <li>Must be positive, fun, coachable and open minded.</li> <li>Strong verbal and written communication skills.</li> <li>High guest satisfaction expectations and focus.</li> <li>Resourceful problem-solving skills.</li> <li>Consistently maintain high performance standards.</li> <li>Expected work week of 45 hours minimum; higher volume seasons and heavier work weeks are expected.</li> <li>Basic computer knowledge (Microsoft Office) and office skills required.</li> <li>Restaurant and hospitality industry. Must have a flexible schedule.</li> <li>Interested applicants please submit your resume.</li> </ul> <strong><u>WORKING CONDITIONS:</u></strong> Work is typically performed in the restaurant environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.<br /><br /><strong><u>HAZARDS:</u></strong> Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.</div> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70e8815d4b8c73edd7a119071&ri=9be968b99a3147baa828fb8730014cb3&job_loc=Raleigh%2CNC&q=Kitchen+Manager&spl=v1%253A5CcxsNbr6FQeMbY%252B%253Az%252FBhcusGC8qsDLsBKT68jw%253D%253D%253AkD%252BQcvh7jNlXpJ0HnTFPolSbzzEN8HsDu%252BbzcKyzbQSmZQBsSy95tgSZpwka%252FcRXhwAPuoZ6mPITnilzgiX8zqEo91iAXgr2KiMpFv7D8UwgQNKQ3KHRP93Pwt9WdFyt05UzNVfq%252BZ4iMsXU8Q%253D%253D&encrypt=0&l=Raleigh%2C+NC&query_category_id=485000&t=simplyhired.com&jobkey-30122007369/" class="blue-link" target="_blank">Kitchen Manager</a></p> <p class="similar-job-company">Torchy's Tacos - <span class="text-muted">Raleigh, NC</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=704cd1954e8c73eddde415871&ri=9be968b99a3147baa828fb8730014cb3&job_loc=Raleigh%2CNC&q=Kitchen+Manager&spl=v1%253AwxFD3NuTnMFy4McK%253A07nbwdiCVRvQtk2Y4sdxtw%253D%253D%253AfqidKUQXSKymZCE6J7A787HPqkVstkWaIlTJcKUfRZO14bzDKBnNVRQdz9JdsrJbovdgM1JMsOX5TLt8uc4JZ%252F5jPctxBq2LYxsNSda2FluGiZDNEOSXC6%252BgMMvYgyCUCiZH6OZNcoS0F97N&encrypt=0&l=Raleigh%2C+NC&query_category_id=485000&t=simplyhired.com&jobkey-30227193545/" class="blue-link" target="_blank">Catering Sales Manager</a></p> <p class="similar-job-company">CRG Search - 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OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.<br /><strong><br /></strong><strong>Here s what we need: </strong></p><p>As a Torchy s Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of If it s not great we don t serve it! <span>We are looking for </span>someone who is passionate about scratch-made food<span>! This individual is results-oriented and is self-motivated, with a passion for developing others.</span></p><p><strong>What you ll be doing:</strong></p><ul><li>Managing food costs, placing orders, updating pricing, and completing inventories</li><li>Selecting, interviewing, and hiring all BOH Team Members to ensure proper staffing levels are met</li><li>Creating the BOH Team Member schedules to hit labor targets that properly support sales projections</li><li>Verifying that BOH Team Members follow all recipes, properly weigh prepped items, record production numbers for items, and portion servings correctly</li><li>Utilizing Mystery Shop and the Damn Good Restaurant Assessment results to develop action plans to provide over the top operations and food quality</li><li>Communicating the "why's and how s" to Team Members when giving them direction</li><li>Motivating and leading all Team Members in a way that supports our Torchy s Values</li><li>Running Damn Good shifts and supporting the daily operation of the store</li><li>Partnering with the Learning & Development team to ensure all BOH Team Members are properly trained and certified</li></ul><p><strong>QUE-SO here s what you ll need:</strong></p><ul><li>3+ years of kitchen management experience</li><li>Required <strong>state alcohol-server</strong> and <strong>Manager </strong><strong></strong><strong><span>ServSafe </span></strong><strong>Certification</strong><strong><span>s</span></strong></li><li>High-level understanding of training and development concepts</li><li>Ability to foster teamwork</li><li>Leadership skills</li><li>Oral and written communication skills</li><li>Excellent with time management</li><li>Bilingual a plus</li><li>Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds</li><li>Must be able to stand for several hours and walk for long periods of time</li><li>Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels<br /><br /></li></ul><p><strong>Let s TACO bout why it pays to be a Torchy s Team Member:</strong></p><ul><li>Pay range based on candidate experience<strong></strong></li><li>Period based Bonus eligibility</li><li><strong>Access to all benefits including medical</strong>, dental, and vision plus <strong>401(k) </strong></li><li>Paid Time Off (<strong>PTO</strong>) </li><li><strong> </strong><strong>Never again wait for a paycheck!</strong> Torchy's is proud to be a DailyPay partner -- allowing you to access your pay as soon as the next day</li><li>Monthly Bonus eligibility </li><li>Damn Good <strong>food discount</strong> card for you AND your spouse</li><li>Our attire is casual and we ll throw in some of the <strong>swag</strong></li><li>Incredible <strong>growth opportunities</strong>. This is more than just a job it's a Damn Good career!</li><li>Day 1 access to <strong>exclusive discounts</strong> to shows, sporting events, hotels and much more</li><li>Torchy s <strong>Family Foundation</strong> supports our fellow Team Members in times of need and crisis</li><li>Bragging rights (Yeah, we re kind of a big deal!)</li></ul></p>', 'post_date' => '2024-04-19T23:04:49Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'CRG Search' ), 'UtZipcode' => array( 'city' => 'Raleigh', 'state_prefix' => 'NC' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=704cd1954e8c73eddde415871&ri=9be968b99a3147baa828fb8730014cb3&job_loc=Raleigh%2CNC&q=Kitchen+Manager&spl=v1%253AwxFD3NuTnMFy4McK%253A07nbwdiCVRvQtk2Y4sdxtw%253D%253D%253AfqidKUQXSKymZCE6J7A787HPqkVstkWaIlTJcKUfRZO14bzDKBnNVRQdz9JdsrJbovdgM1JMsOX5TLt8uc4JZ%252F5jPctxBq2LYxsNSda2FluGiZDNEOSXC6%252BgMMvYgyCUCiZH6OZNcoS0F97N&encrypt=0&l=Raleigh%2C+NC&query_category_id=485000&t=simplyhired.com&jobkey-30227193545/', 'title' => 'Catering Sales Manager', 'description' => '<p><strong>Client </strong></p><p>For the past three decades, our client has been a trailblazer, leaving an indelible mark on the vibrant tapestry of the Carolinas' real estate and hospitality scene. Their enduring influence is a testament to their unwavering commitment to innovation and development.</p><p><br></p><p><strong>Summary</strong></p><p>We are recruiting for proactive and versatile Catering Sales Manager to join our dynamic team. This role is perfect for an ambitious individual who not only excels in traditional sales strategies but also possesses the creativity to explore new avenues within the restaurant and hospitality sectors.</p><p><br></p><p>If you are looking to be a part of a team that values innovation, growth, and excellence and is ready to take on a dynamic and multifaceted role, we invite you to apply and be a key player in our client s exciting journey.</p><p><br></p><p><strong>Location</strong></p><p>Greensboro, NC</p><p><br></p><p><strong>Compensation </strong></p><p>Compensation is highly lucrative, consisting of an annual base salary + variable compensation</p><p><br></p><p><strong>Responsibilities</strong></p><ul><li>Identify and pursue new business opportunities within the real estate and hospitality sectors, leveraging existing connections and tapping into a robust database.</li><li>Build and maintain strong, long-lasting relationships with clients. Utilize your network to connect with accounts and drive business growth.</li><li>Develop innovative approaches to generate new business, utilizing your dynamic skill set to stay ahead in a competitive market.</li><li>Explore the potential of large properties to create unique and engaging events. Collaborate with internal teams to bring these ideas to life.</li><li>Be an out-in-front person, showcasing dynamic leadership skills</li><li>Demonstrate a disciplined approach to sales by effectively following up on leads and opportunities and maintaining organized records.</li><li>Pivot seamlessly between leading initiatives and collaborating in the kitchen. Utilize marketing support to enhance sales strategies.</li><li>Operate independently, driven by a results-oriented mindset and a strong sense of accomplishment.</li><li>Bring an assertive and proactive attitude to the role, actively pursuing current and new clients through strategic and assertive outreach.</li></ul><p><br></p><p><strong>Skills and Experience </strong></p><ul><li>Proven experience in sales, preferably within the hospitality or event management industry.</li><li>Results-driven and self-reliant, with a proactive and aggressive approach to sales.</li><li>Excellent communication, interpersonal, and negotiation skills.</li><li>Ability to generate business through existing connections and tap into a wide network.</li><li>Creative thinking to develop new and innovative ways to attract clients.</li><li>Dynamic leadership skills with the ability to ideate and execute impactful events.</li><li>Self-disciplined and organized with strong follow-up capabilities.</li><li>Comfortable working in a multi-faceted role, with the ability to lead initiatives and collaborate in various capacities.</li><li>Bachelor's degree in Business, Marketing, or a related field is preferred.</li></ul>', 'post_date' => '2024-04-19T05:15:48Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Greene Resources' ), 'UtZipcode' => array( 'city' => 'Garner', 'state_prefix' => 'NC' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=705d88d84b1c73eddcf181571&ri=9be968b99a3147baa828fb8730014cb3&job_loc=Garner%2CNC&q=Kitchen+Manager&spl=v1%253AbDMXxvyZiMdU%252FIeB%253A5w3W%252Fn9zD4y7tkD0W4wG7Q%253D%253D%253AV3XmflJzUFx7zWbXqIZI6dRh2vuZhNzHQCIZfNqHnR6BeVWOnle6Npd8esguildLQTc2Bd1kZXPbpm8spQfq0KxzxoEV3IxIKbGEUsZvb1ZvP1CUXSVri%252FDXAw1o0oOLa1ot&encrypt=0&l=Raleigh%2C+NC&query_category_id=485000&t=simplyhired.com&jobkey-30211167129/', 'title' => 'Plant Manager', 'description' => '<p><strong>Position: </strong>Plant Manager</p><p><strong>Location:</strong> Garner, NC</p><p><strong>Pay: </strong>Starting at $146,800/yr (Depending on experience)</p><p><strong>Experience: </strong></p><ul><li>10-15 years of experience in high-speed bottling or carbonated soda drink manufacturing experience</li><li>Previous warehouse automation systems experience</li></ul><p><strong>Education: </strong>Bachelor s degree in a relevant field</p><p><strong>Type: </strong>Full-time; Direct Hire</p><p><strong>Schedule: </strong>Day Shift, 6:00 am to 6:00 pm (flexible based on facility needs)</p><p><br></p><p><strong>Greene Resources</strong> is seeking a <strong>Plant Manager</strong> to join a growing and dynamic team!</p><p><br></p><p><strong>Job Description:</strong></p><ul><li>Manage 24/7 operations and supervise managers, supervisors, and warehouse employees</li><li>Ensure seamless production and warehouse functions in a 38MM case bottle facility</li><li>Oversee sales loading, transportation, inventories, warehouse automation systems, and automated storage and retrieval systems</li><li>Handle coaching/counseling, hiring, terminating, and developing employees</li></ul><p><br></p><p><strong>Position Requirements:</strong></p><ul><li>Frequently required to sit, stand, and walk</li><li>Occasional lifting required</li><li>Understanding of AIBI and ISO 2002 audit processes, and P&L management experience</li><li>Ability to work inside, outside, next to machinery, chemicals, electricity, and loud noises</li><li>Experience with the full range of managerial duties for employees supervised</li><li>Strong ability to multi-task and set priorities</li></ul><p><br></p><p><strong>Greene Resources</strong> is part of <strong>Array Corporation</strong>, the leading technology-enabled workforce solutions company whose mission is to fix how labor is bought, sold, and delivered to enable universal access to the American Dream.</p><p><br></p><p><em>We are proud to be an Equal Employment Opportunity and Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.</em></p>', 'post_date' => '2024-04-18T15:25:47Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Sunrise Senior Living' ), 'UtZipcode' => array( 'city' => 'Raleigh', 'state_prefix' => 'NC' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7067df66286c73eddf54fab11&ri=9be968b99a3147baa828fb8730014cb3&job_loc=Raleigh%2CNC&q=Kitchen+Manager&spl=v1%253AFtBD8irSnbFpQDIo%253AkmCDJRS5XscjTRwFT3FDbw%253D%253D%253Ahcm%252BBFqHdMqI0mdM6uSP01GrsVImB37OewVluj8gl7f1xLP84zSXBlxP0nnB9r6bcOwnHw354%252FdJGXdIedmPoeP4Qb6FixRq7HoxhaFtGQ4FElAmcWI%252BBywjcYNpLQdDAqQq6Q%253D%253D&encrypt=0&l=Raleigh%2C+NC&query_category_id=485000&t=simplyhired.com&jobkey-30255561663/', 'title' => 'Cook', 'description' => '<span>Overview<span><br><p style="margin: 0px;">The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the Dining Services Coordinator.</p><br><span>Responsibilities<span><br><div style="font-size: 4px;"> </div><div style="text-align: center;"><span style="font-size: 18pt;"><strong><span style="text-decoration: underline;"><span style="background-color: #ffff00;">Weekends Only</span></span></strong></span></div><div> </div><div> </div><div> </div><div> </div><div><strong>Responsibilities:</strong><br /><br /></div><div><p style="margin: 0px;">As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows:</p><ul><li>Ensures high standards for food taste and quality are upheld at all times.</li><li>Prepares and serves meals in a timely manner and in accordance with established standardized recipes and menus.</li><li>Utilizes production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures.</li><li>Prepares required dietary modifications as ordered.</li><li>Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy.</li><li>Stocks, rotates, dates, and stores product according to food safety standards and regulations.</li><li>Maintains clean and organized kitchen, storage, and work areas.</li><li>Completes assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs.</li><li>Maintains accurate equipment logs and reports any issues promptly.</li><li>Maintains all cooking equipment in a safe and working order and reports any issues promptly.</li><li>Complies with OSHA/British Columbia Workers Compensation Act and Occupational Health and Safety Regulation requirements and Risk Management programs and policies, adheres to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.</li><li>Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to:</li><li>Performs dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.</li><li>Operates dish machine(s) according to manufacturer instructions.</li><li>Performs light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash.</li><li>Cleans assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens.</li><li>Assists with service in the dining areas as needed.</li></ul><p style="margin-left: .75in;"> </p><p style="margin: 0px;">Collaboration, Engagement, and Team Success</p><ul><li>Actively participates and commits to working toward team goals.</li><li>Demonstrates our Team Member Credo in daily interactions.</li><li>Commits to serving our residents and guests through our Principles of Service,</li><li>Contributes to the overall engagement programs for both residents and team members.</li><li>Attends regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC).</li><li>Maintains compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met.</li></ul></div><div style="font-size: 4px;"> </div><div><strong>Qualifications:</strong></div><ul><li>One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment.</li><li>High School Diploma/GED.</li><li>Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable:</li><li style="margin-left: 1.0in;">CPR Certificate and First Aid Certificate.</li><li style="margin-left: 1.0in;">ServSafe Manager Certificate.</li><li style="margin-left: 1.0in;">Local Health Department Food Handler Card.</li><li>Prior culinary apprenticeship or training a plus.</li><li>Written and verbal skills for effective communication.</li><li>Strong organizational and time management skills.</li><li>Demonstrates good judgment, problem solving, and decision-making skills.</li><li>Ability to handle multiple priorities.</li></ul><br><span>Qualifications<span><br><p style="margin: 0px;"><span style="font-family: Arial, sans-serif; font-size: 10pt;">Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. It's no surprise that many of the world's leading experts in Senior Living entrust their career to Sunrise.</span></p><p style="margin: 0px;"><span style="font-family: Arial, sans-serif; font-size: 10pt;"> </span></p><p style="margin: 0px;"><span style="font-family: Arial, sans-serif; font-size: 10pt;">At Sunrise, you will </span></p><p style="margin: 0px;"> </p><p style="margin: 0px;"><span style="font-size: 10pt;"><strong><span style="font-family: 'Arial',sans-serif;">Make a Difference Every Day</span></strong></span></p><p style="margin: 0px;"><span style="font-family: Arial, sans-serif; font-size: 10pt;">We are passionate about our mission to champion quality of life for all seniors. We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.</span></p><p style="margin: 0px;"> </p><p style="margin: 0px;"><span style="font-size: 10pt;"><strong><span style="font-family: 'Arial',sans-serif;">Be Part of a Uniquely Supportive Community</span></strong></span></p><p style="margin: 0px;"><span style="font-family: Arial, sans-serif; font-size: 10pt;">The care-focused environment we create for residents extends to our team members. We offer programs, rewards, and benefits to help you live your best.</span></p><p style="margin: 0px;"> </p><p style="margin: 0px;"><span style="font-size: 10pt;"><strong><span style="font-family: 'Arial',sans-serif;">I</span></strong><strong><span style="font-family: 'Arial',sans-serif;">gnite Your Potential</span></strong></span></p><p style="margin: 0px;"><span style="font-family: Arial, sans-serif; font-size: 10pt;">We believe potential has no limits. We offer best-in-class leadership development programs designed to grow our leaders. We are committed to helping our team members achieve their career goals.</span></p><p style="margin: 0px;"><span style="font-family: Arial, sans-serif; font-size: 10pt;"> </span></p><p style="margin: 0px;"><span style="font-size: 10pt;"><strong><em><span style="font-family: 'Arial',sans-serif;">Apply today to learn why Sunrise Senior Living is a certified Great Place to Work </span></em></strong></span></p>', 'post_date' => '2024-04-23T05:02:59Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Cinemark' ), 'UtZipcode' => array( 'city' => 'Raleigh', 'state_prefix' => 'NC' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6dbcfb7d6e2c73ec02e6bb051&ri=9be968b99a3147baa828fb8730014cb3&job_loc=Raleigh%2CNC&q=Kitchen+Manager&spl=v1%253ApNqM14LAkTLf06%252FB%253AeyAPEWsHVt%252FXNGMHuEqhqg%253D%253D%253AoE2JKI9pLu%252FUB8%252BL6rPSMOnRu98j0Z1XR8OMAzbBqsyxhiJt1qnByf%252BAiNsKe8DaSmE4CMQ1AB5wSI8VHp2QyGqlnFLS%252BllpCUElylHPl6oyiIQU6fR%252B95QtcwvOCLiDCBgG7mZwBvAEJUmh340%253D&encrypt=0&l=Raleigh%2C+NC&query_category_id=485000&t=simplyhired.com&jobkey-29371727179/', 'title' => 'Kitchen Manager', 'description' => '<p>Now Hiring Immediately!</p><p>What We Can Offer You:</p><p>Every team member deserves the star treatment! Each career comes with a variety of benefits for both hourly and salaried team members. *Benefits may vary by career category, see career listing for exact details*</p><p>* Employee Discount</p><p>* 401k</p><p>* Growth Opportunities</p><p>* Education Assistance</p><p>* Health Benefits</p><p>* Parental Leave</p><p>* Paid Time Off</p><p>The Kitchen Manager runs our busy back of house operations located in the restaurant within our theatre. They are the heart of our restaurant operations. As the leaders of the kitchen, they are the culinary experts who keep our kitchens in pristine operating conditions. Kitchen Managers have the opportunity to select and motivate an elite group of back of house employees and manage the costs to ensure the overall financial success of the operations. We are looking for leaders and team players who encourage, drive, and motivate!</p><p>A Day in the Life of a Kitchen Manager:</p><p>The essential duties and responsibilities of a Kitchen Manager include, but are not limited to, the following:</p><p>* Oversees kitchen in multi-faceted Restaurant/Entertainment scene</p><p>* Monitors food safety for handling and preparation according to guidelines</p><p>* Conducts regular line checks, monitors stock levels, and manages inventory to ensure recipe adherence</p><p>* Schedules and appoints tasks and responsibilities to kitchen staff</p><p>* Cleanliness and maintenance of the kitchen which ensures equipment is cleaned daily, supplies stored properly, etc.</p><p>* Ensures efficient kitchen timing especially during peak hours to assure smooth seat side service</p><p>* Reporting to the General Manager, the Kitchen Manager will effectively and efficiently assist in running a busy, high-volume kitchen</p><p>* Communicates well with team to ensure Guests receive an extraordinary memorable dining experience</p><p>* Assists in the preparation of administrative and special reports</p><p>* Works hand-in-hand with the management team to drive financial results in the theatre to reach new heights</p><p>* Ensures that kitchen staff follow the dress code</p><p>* Learns and follows the policies and procedures as established in Cinemark's Guidelines. Enforces these with all kitchen staff fairly and consistently</p><p>* Reports all Employee relations issues to the General Manager and/or Restaurant General Manager (In the absence of the GM/RGM, management should report Employee relations issues to www.convercent.com)</p><p>* All management members must follow the Employee Relations Reporting Protocol</p><p>* All management members are held at a high work ethic standard and code of conduct</p><p>* Leads or attends a mandatory Shift Huddle (team discussion) at the start of or during a shift</p><p>* Conducts Wellness Checks on kitchen staff on a daily basis</p><p>* Performs the functions of Chief Clean & Safety Monitor during a shift, if assigned</p><p>* Consistently identifies and sanitizes high contact areas within and around the dining area (restaurant, lounge, bar, auditorium, and patio areas)</p><p>* Consistently ensures and promotes adherence of proper social distancing guidelines</p><p>* Properly utilizes Personal Protective Equipment while completing position-specific tasks</p><p>* Adapts to the frequency and scope of required cleaning tasks</p><p>* Properly addresses any safety or security issues (trip hazards, lighting, suspicious persons, etc.)</p><p>* Performs other work-related duties as assigned</p><p>What You Will Need to Have:</p><p>* Must be at least 18 years of age</p><p>* High School or G.E.D. graduate preferred</p><p>* Minimum of 2-3 years of kitchen supervisory experience in a high-volume restaurant preferred</p><p>* Completion of three basic courses (Management Foundations, Annual Certifications, and MAP Core) within Cinemark's Management Accreditation Program</p><p>* Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required</p><p>* Management members who work with alcohol are required to complete a Safe Alcohol Service training program</p><p>* Availability to work flexible hours which include evenings, weekends, and holidays</p><p>* Requires regular and consistent attendance</p><p>* Has an energetic and friendly attitude during each shift</p><p>* Provides excellent Guest service</p><p>* Possesses hearing, visual, and sensory abilities to observe and detect emergency situations</p><p>* Ability to distinguish product, taste, texture, temperature, presentation, and preparation</p><p>* Finger/hand dexterity to operate kitchen machinery, knives, etc.</p><p>* Accurate cash handling and basic math skills</p><p>* Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English</p><p>* Ability to work in a team environment and independently</p><p>* Ability to take and follow direction</p><p>* Responds with a sense of urgency</p><p>* Knowledgeable in safely handling kitchen equipment and maintaining supplies and equipment</p><p>* Excellent time management, organizational skills, and attention to detail</p><p>* Ability to recruit, train, and lead others</p><p>* Must be able to resolve conflict</p><p>* Bilingual English/Spanish preferred</p><p>What Physical and Environmental Requirement You Will Need to Have:</p><p>* Frequent bending, kneeling, and lifting up to 50 lbs.</p><p>* Frequent standing, walking and reaching</p><p>* Ability to carry, push, and pull objects</p><p>* Noise level may be moderate to high at times</p><p>* Be able to work in a standing position for extended periods of time</p><p>* Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.</p><p>DISCLAIMER: This job description is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the job description, as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description.</p><p>All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc.</p><p>Cinemark USA, Inc. is an Equal Opportunity Employer</p>', 'post_date' => '2024-04-14T19:27:22Z' ) ) ) $title_for_layout = 'Kitchen Manager at Alamo Drafthouse Cinema' $metatag_description = 'Kitchen ManagerAlamo Drafthouse Cinema at Proven' $unique_name = 'raleigh-nc--' $reference_number = '57493' $mobile_image = '' $display_company_title = 'Jobs at Alamo Drafthouse Cinema' $employer = array( 'EmployersJob' => array( 'id' => '44836', 'employer_id' => '25220', 'ats_url' => '', 'url' => '', 'title' => 'Kitchen Manager', 'craigslist_city' => 'raleigh / durham / CH', 'craigslist_sub_city' => '', 'craigslist_sub_sub_city' => '', 'craigslist_state' => 'North Carolina', 'open' => '1', 'post_date' => '2019-08-14 21:01:28', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '27610', 'description' => '<div id="descriptionReview"><strong><u>JOB DESCRIPTION:</u></strong></div> <div><br />The Kitchen Manager is a fundamental part of the management team and is responsible for maximizing profits and controlling many factors such as product costs, inventory efficiencies, maximizing storage and space, labor cost, staffing levels, staff development, safety, sanitation practices/systems and productivity. The Kitchen Manager manages all kitchen operations and kitchen staff development. The main priority is to achieve optimal product, people and financial results, including the development of others to support this priority.<br /><br /><strong><u>DUTIES / RESPONSIBILITIES:</u></strong> <ul> <li>Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.</li> <li class="ms-hover">Manages operations of the venue, which includes daily decision-making, flexibility, staff support, guest interaction, scheduling and effective planning while upholding standards, product quality and cleanliness. Also responsible for cross training other managers in kitchen functions.</li> <li class="ms-hover">Actively monitors inventory and reports results to the General Manager. Develops staff on the appropriate utilization of the inventory system.</li> <li class="ms-hover">Sets high expectations in regard to food quality by maintaining and coaching pristine cleanliness, organization, appropriate food storage and sanitation standards.</li> <li class="ms-hover">Maintains, controls and develops staff on food cost by properly ordering and receiving products.</li> <li class="ms-hover">Maintains appropriate staffing pars by actively tracking labor and maintaining the budgeted staffing expectations.</li> <li class="ms-hover">Understands how to utilize product mix as a tool to minimize waste and establish accurate pars.</li> <li class="ms-hover">Prepares and coaches staff on daily prep lists, using proper inventory practices.</li> <li class="ms-hover">Actively participates in menu rollouts, including planning necessary item rotation, depletion and additions.</li> <li class="ms-hover">Develops staff on the proper preparation and guidelines for new menu and special items.</li> <li class="ms-hover">Verifies product consistency through constant recipe adherence, line checks and appropriate portion control.</li> <li>Consistently reviews tickets times ensuring all food is promptly made and delivered.</li> <li>Maintains appropriate smallware supplies, ordering practices and utilizes declining budgets.</li> <li>Interviews and hires kitchen staff according to Alamo standards. Stays ahead of the seasonal needs by planning appropriately.</li> <li>Conducts thorough line checks in a timely manner, utilizing line checks as a coaching tool for staff members.</li> <li>Responsible for staff scheduling, using forecasting and labor proforma tools. Posts and communicates schedules in a timely manner. Cross-trains the staff to aid in the scheduling process.</li> <li>Encourages communication between all areas of the venue (management, ticket, servers, bar, kitchen, etc.).</li> <li>Maintains an upbeat, energetic presence throughout shift.</li> <li>Maintains the kitchen communications board and verifies staff knowledge and understanding of the information provided.</li> <li>Conducts kitchen meetings when necessary, shift meetings every day and keeps staff informed on new developments and upcoming events.</li> <li>Ensures all staff members adhere to the Company's uniform standards.</li> <li>Ensures a safe working and guest experience environment to reduce the risk of incident, injury and food handling related issues.</li> <li>Ensures proper security procedures are in place to protect staff members, guests and company assets. This includes security of all storage rooms and products.</li> <li>Follows the company standard interviewing and hiring procedures.</li> <li>Controls the inventory process by managing ordering/receiving and invoice accuracy.</li> </ul> <strong><u>QUALIFICATIONS:</u></strong> <ul> <li>A minimum of one (1) year of high volume venue experience. Prior Alamo Drafthouse experience will be considered in lieu of venue experience. Previous theater management is beneficial.</li> <li>ServSafe Certification, local Health Cards (as required).</li> <li>Must be positive, fun, coachable and open minded.</li> <li>Strong verbal and written communication skills.</li> <li>High guest satisfaction expectations and focus.</li> <li>Resourceful problem-solving skills.</li> <li>Consistently maintain high performance standards.</li> <li>Expected work week of 45 hours minimum; higher volume seasons and heavier work weeks are expected.</li> <li>Basic computer knowledge (Microsoft Office) and office skills required.</li> <li>Restaurant and hospitality industry. Must have a flexible schedule.</li> <li>Interested applicants please submit your resume.</li> </ul> <strong><u>WORKING CONDITIONS:</u></strong> Work is typically performed in the restaurant environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.<br /><br /><strong><u>HAZARDS:</u></strong> Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.</div>', 'unique_name' => '', 'created_date' => '2019-01-04 15:23:45' ), 'Employer' => array( 'lat' => '0.00000000', 'lon' => '0.00000000', 'id' => '25220', 'company_name' => 'Alamo Drafthouse Cinema', 'company_logo' => 'w1520971488859767576_small.png', 'simple_posting_process' => '1', 'user_id' => '679749', 'zipcode' => '27610', 'city' => 'Raleigh', 'street_address' => '2116-D New Bern Ave', 'street_address2' => '', 'state' => 'NC' ), 'UtZipcode' => array( 'zipcode' => '27610', 'city' => 'Raleigh', 'state_prefix' => 'NC' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 1 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Kitchen Manager"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/44836?ref=57493"/> <meta property="og:image" content="/css/images/proven_logo.png"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="JOB DESCRIPTION: The Kitchen Manager is a fundamental part of the management team and is responsible for maximizing profits and controlling many factors such as product costs, inventory efficiencies, maximizing storage and space, labor cost, staffing levels, staff development, safety, sanitation practices/systems and productivity. The Kitchen Manager manages all kitchen operations and kitchen staff development. The main priority is to achieve optimal product, people and financial results, including the development of others to support this priority.DUTIES / RESPONSIBILITIES: Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back. Manages operations of the venue, which includes daily decision-making, flexibility, staff support, guest interaction, scheduling and effective planning while upholding standards, product quality and cleanliness. Also responsible for cross training other managers in kitchen functions. Actively monitors inventory and reports results to the General Manager. Develops staff on the appropriate utilization of the inventory system. Sets high expectations in regard to food quality by maintaining and coaching pristine cleanliness, organization, appropriate food storage and sanitation standards. Maintains, controls and develops staff on food cost by properly ordering and receiving products. Maintains appropriate staffing pars by actively tracking labor and maintaining the budgeted staffing expectations. Understands how to utilize product mix as a tool to minimize waste and establish accurate pars. Prepares and coaches staff on daily prep lists, using proper inventory practices. Actively participates in menu rollouts, including planning necessary item rotation, depletion and additions. Develops staff on the proper preparation and guidelines for new menu and special items. Verifies product consistency through constant recipe adherence, line checks and appropriate portion control. Consistently reviews tickets times ensuring all food is promptly made and delivered. Maintains appropriate smallware supplies, ordering practices and utilizes declining budgets. Interviews and hires kitchen staff according to Alamo standards. Stays ahead of the seasonal needs by planning appropriately. Conducts thorough line checks in a timely manner, utilizing line checks as a coaching tool for staff members. Responsible for staff scheduling, using forecasting and labor proforma tools. Posts and communicates schedules in a timely manner. Cross-trains the staff to aid in the scheduling process. Encourages communication between all areas of the venue (management, ticket, servers, bar, kitchen, etc.). Maintains an upbeat, energetic presence throughout shift. Maintains the kitchen communications board and verifies staff knowledge and understanding of the information provided. Conducts kitchen meetings when necessary, shift meetings every day and keeps staff informed on new developments and upcoming events. Ensures all staff members adhere to the Company\'s uniform standards. Ensures a safe working and guest experience environment to reduce the risk of incident, injury and food handling related issues. Ensures proper security procedures are in place to protect staff members, guests and company assets. This includes security of all storage rooms and products. Follows the company standard interviewing and hiring procedures. Controls the inventory process by managing ordering/receiving and invoice accuracy. QUALIFICATIONS: A minimum of one (1) year of high volume venue experience. Prior Alamo Drafthouse experience will be considered in lieu of venue experience. Previous theater management is beneficial. ServSafe Certification, local Health Cards (as required). Must be positive, fun, coachable and open minded. Strong verbal and written communication skills. High guest satisfaction expectations and focus. Resourceful problem-solving skills. Consistently maintain high performance standards. Expected work week of 45 hours minimum; higher volume seasons and heavier work weeks are expected. Basic computer knowledge (Microsoft Office) and office skills required. Restaurant and hospitality industry. Must have a flexible schedule. Interested applicants please submit your resume. WORKING CONDITIONS: Work is typically performed in the restaurant environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.HAZARDS: Only those present in a normal restaurant setting; no known significant hazards. 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The main priority is to achieve optimal product, people and financial results, including the development of others to support this priority.<br /><br /><strong><u>DUTIES / RESPONSIBILITIES:</u></strong> <ul> <li>Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.</li> <li class="ms-hover">Manages operations of the venue, which includes daily decision-making, flexibility, staff support, guest interaction, scheduling and effective planning while upholding standards, product quality and cleanliness. Also responsible for cross training other managers in kitchen functions.</li> <li class="ms-hover">Actively monitors inventory and reports results to the General Manager. 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Cross-trains the staff to aid in the scheduling process.</li> <li>Encourages communication between all areas of the venue (management, ticket, servers, bar, kitchen, etc.).</li> <li>Maintains an upbeat, energetic presence throughout shift.</li> <li>Maintains the kitchen communications board and verifies staff knowledge and understanding of the information provided.</li> <li>Conducts kitchen meetings when necessary, shift meetings every day and keeps staff informed on new developments and upcoming events.</li> <li>Ensures all staff members adhere to the Company's uniform standards.</li> <li>Ensures a safe working and guest experience environment to reduce the risk of incident, injury and food handling related issues.</li> <li>Ensures proper security procedures are in place to protect staff members, guests and company assets. This includes security of all storage rooms and products.</li> <li>Follows the company standard interviewing and hiring procedures.</li> <li>Controls the inventory process by managing ordering/receiving and invoice accuracy.</li> </ul> <strong><u>QUALIFICATIONS:</u></strong> <ul> <li>A minimum of one (1) year of high volume venue experience. Prior Alamo Drafthouse experience will be considered in lieu of venue experience. Previous theater management is beneficial.</li> <li>ServSafe Certification, local Health Cards (as required).</li> <li>Must be positive, fun, coachable and open minded.</li> <li>Strong verbal and written communication skills.</li> <li>High guest satisfaction expectations and focus.</li> <li>Resourceful problem-solving skills.</li> <li>Consistently maintain high performance standards.</li> <li>Expected work week of 45 hours minimum; higher volume seasons and heavier work weeks are expected.</li> <li>Basic computer knowledge (Microsoft Office) and office skills required.</li> <li>Restaurant and hospitality industry. Must have a flexible schedule.</li> <li>Interested applicants please submit your resume.</li> </ul> <strong><u>WORKING CONDITIONS:</u></strong> Work is typically performed in the restaurant environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.<br /><br /><strong><u>HAZARDS:</u></strong> Only those present in a normal restaurant setting; no known significant hazards. 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$(document).on("click", ".join_proven", function(e) { e.preventDefault(); var employer_id = $(this).attr("employer_id"); var job_id = $(this).attr("job_id"); showJoinLoginDialog(employer_id, job_id); }); $.getJSON("/jobs_ajax/recordJobView/44836"); $('#employer-edit').affix({ offset: { top: $('.navbar').height() } }); $('#employer-edit').on('affix.bs.affix', function () { var navHeight = $('.navbar').outerHeight(true); $('#employer-edit + .container-fluid').css('margin-top', navHeight); }); $('#employer-edit').on('affix-top.bs.affix', function () { $('#employer-edit + .container').css('margin-top', 0); }); }); function successfulDemoMessage(responseObject) { if(responseObject.result == FAILURE) { $("#proven-demo-form").modal("hide"); $("#demo-submit-btn2").button("reset"); $("#demo-submit-btn").button("reset"); bootbox.alert(responseObject.message); } else { if(window.location.href.indexOf("?") > 0) { window.location.href = window.location.href + "&success=1"; } else { window.location.href = window.location.href + "?success=1"; } } } </script> <style> #employer-edit.affix { position: fixed; top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">44836</span> <span class="hide" id="referencenumber">57493</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w1520971488859767576_small.png" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>Kitchen Manager</h1> <p class="small-bottom-border"> Alamo Drafthouse Cinema </p> <div class="date-location">Aug 14, 2019 - Raleigh / Durham / Ch</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+44836-w@hireproven.com">jobs+44836-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; var maskOn = false; function resizeTitleContainer() { var height = $("#job-title.job-post-container").height() + $(".apply-widget").height(); $("#job-title.job-post-container").height(height); $("#job-title.job-post-container .background").height(height); $("#job-title.job-post-container .foreground").height(height); } $(document).ready(function() { $("#apply-form-location").append($(".apply-widget")); var height = $("#job-title.job-post-container .inner").height() + 20; $("#job-title.job-post-container").height(height); $("#job-title.job-post-container .background").height(height); $("#job-title.job-post-container .foreground").height(height); $("#show-apply-form").click(function(e) { e.preventDefault(); if($(this).hasClass('disabled')) return; $("#show-apply-form").hide(); $(".apply-form-link").hide(); // resizeTitleContainer(); $(".apply-widget").slideToggle(400); }); $("#cover-letter-link").click(function(e) { e.preventDefault(); $("#cover-letter-link").hide(); $("#cover-letter-container").show(); $("#coverletter").focus(); }); $(document).keypress(function (eh){ $("#errorsBox").hide(); }); $("#login-link").click(function(e) { e.preventDefault(); $("#join_popup").modal("hide"); $("#login_popup #modalContent").html(""); $.ajax({ type: "POST", url: "/users_ajax/loginDialog/employer_id:25220/job_id:44836", success: function(html){ // update the hidden div layer to contain the form information $("#login_popup #modalContent").html(html); $("#login_popup").modal("show"); } }); }); $.validator.addMethod('tosChecked', function(value, element) { if(!$('#tos:checkbox').is(':checked')) { $('.toswrapper').css("border", "3px solid #CC0033"); return false; } else { $('.toswrapper').css("border", "3px solid #f5f5f5"); return true; } }); $("#submit-btn").click(function(e) { e.preventDefault(); $("#buildProfileForm").submit(); }); $("#buildProfileForm").validate({ submitHandler: function() { $("#submit-btn").button("loading"); $('#buildProfileForm').ajaxSubmit(processResumeInfo); }, rules: { "data[Worker][agreed_to_terms]": { tosChecked: true } }, messages: { "data[Worker][fname]": { required: '' }, "data[Worker][lname]": { required: '' }, "data[Worker][unique_identifier]": { required: '' }, "data[Worker][agreed_to_terms]": { tosChecked: '' } } }); $("#user_identifier").focus(); }); function processResumeInfo(responseObject) { var message; var showDebug = false if (showDebug) { console.log(responseObject); } responseObject = eval('(' + responseObject + ')'); if(responseObject.result == FAILURE) { $("#deleteMe").parent().css("width", "80px"); $("#submit-btn").button("reset"); if (!responseObject.message) { message = "There was a problem saving your application."; } else { message = responseObject.message; } bootbox.alert(message); } else { window.location.href = "/workers/activate?jid=44836"; } } </script> <div> <a href="#" id="show-apply-form" class="light-green-btn" role="button" title="Apply Now" style="width:100%;">APPLY NOW</a> <div class="clearfix"></div> </div> <div class="apply-widget" style="display: none;"> <h3>To apply, please fill in the information below</h3> <div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div> <div class="form-body apply-form"> <form action="/workers_ajax/createAccountFromResume/25220/44836" class="errorsRight" id="buildProfileForm" enctype="multipart/form-data" method="post" accept-charset="utf-8"><div style="display:none;"><input type="hidden" name="_method" value="POST"/></div> <div class="form-group row"> <div class="col-sm-12"> <h4>Contact Information:</h4> </div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][fname]" id="fname" placeholder="First Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][lname]" id="lname" placeholder="Last Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <div class="input text"><input name="data[Worker][unique_identifier]" placeholder="email@example.com" class="required long" id="unique_identifier" type="text"/></div> </div> <div class="clearfix"></div> </div> <div class="form-group"> <h4>Resume:</h4> <div class="input file"><input type="file" name="data[Worker][resume_file]" id="resume_file" size="14"/></div> </div> <div class="form-group"> <h4>Cover Letter:</h4> <div class="input textarea"><textarea name="data[EmployersJobsRankingsLetter][coverletter]" id="coverletter" class="required" placeholder="Why are you interested in this position? Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <div id="descriptionReview"><strong><u>JOB DESCRIPTION:</u></strong></div> <div><br />The Kitchen Manager is a fundamental part of the management team and is responsible for maximizing profits and controlling many factors such as product costs, inventory efficiencies, maximizing storage and space, labor cost, staffing levels, staff development, safety, sanitation practices/systems and productivity. The Kitchen Manager manages all kitchen operations and kitchen staff development. The main priority is to achieve optimal product, people and financial results, including the development of others to support this priority.<br /><br /><strong><u>DUTIES / RESPONSIBILITIES:</u></strong> <ul> <li>Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.</li> <li class="ms-hover">Manages operations of the venue, which includes daily decision-making, flexibility, staff support, guest interaction, scheduling and effective planning while upholding standards, product quality and cleanliness. Also responsible for cross training other managers in kitchen functions.</li> <li class="ms-hover">Actively monitors inventory and reports results to the General Manager. Develops staff on the appropriate utilization of the inventory system.</li> <li class="ms-hover">Sets high expectations in regard to food quality by maintaining and coaching pristine cleanliness, organization, appropriate food storage and sanitation standards.</li> <li class="ms-hover">Maintains, controls and develops staff on food cost by properly ordering and receiving products.</li> <li class="ms-hover">Maintains appropriate staffing pars by actively tracking labor and maintaining the budgeted staffing expectations.</li> <li class="ms-hover">Understands how to utilize product mix as a tool to minimize waste and establish accurate pars.</li> <li class="ms-hover">Prepares and coaches staff on daily prep lists, using proper inventory practices.</li> <li class="ms-hover">Actively participates in menu rollouts, including planning necessary item rotation, depletion and additions.</li> <li class="ms-hover">Develops staff on the proper preparation and guidelines for new menu and special items.</li> <li class="ms-hover">Verifies product consistency through constant recipe adherence, line checks and appropriate portion control.</li> <li>Consistently reviews tickets times ensuring all food is promptly made and delivered.</li> <li>Maintains appropriate smallware supplies, ordering practices and utilizes declining budgets.</li> <li>Interviews and hires kitchen staff according to Alamo standards. Stays ahead of the seasonal needs by planning appropriately.</li> <li>Conducts thorough line checks in a timely manner, utilizing line checks as a coaching tool for staff members.</li> <li>Responsible for staff scheduling, using forecasting and labor proforma tools. Posts and communicates schedules in a timely manner. Cross-trains the staff to aid in the scheduling process.</li> <li>Encourages communication between all areas of the venue (management, ticket, servers, bar, kitchen, etc.).</li> <li>Maintains an upbeat, energetic presence throughout shift.</li> <li>Maintains the kitchen communications board and verifies staff knowledge and understanding of the information provided.</li> <li>Conducts kitchen meetings when necessary, shift meetings every day and keeps staff informed on new developments and upcoming events.</li> <li>Ensures all staff members adhere to the Company's uniform standards.</li> <li>Ensures a safe working and guest experience environment to reduce the risk of incident, injury and food handling related issues.</li> <li>Ensures proper security procedures are in place to protect staff members, guests and company assets. This includes security of all storage rooms and products.</li> <li>Follows the company standard interviewing and hiring procedures.</li> <li>Controls the inventory process by managing ordering/receiving and invoice accuracy.</li> </ul> <strong><u>QUALIFICATIONS:</u></strong> <ul> <li>A minimum of one (1) year of high volume venue experience. Prior Alamo Drafthouse experience will be considered in lieu of venue experience. Previous theater management is beneficial.</li> <li>ServSafe Certification, local Health Cards (as required).</li> <li>Must be positive, fun, coachable and open minded.</li> <li>Strong verbal and written communication skills.</li> <li>High guest satisfaction expectations and focus.</li> <li>Resourceful problem-solving skills.</li> <li>Consistently maintain high performance standards.</li> <li>Expected work week of 45 hours minimum; higher volume seasons and heavier work weeks are expected.</li> <li>Basic computer knowledge (Microsoft Office) and office skills required.</li> <li>Restaurant and hospitality industry. Must have a flexible schedule.</li> <li>Interested applicants please submit your resume.</li> </ul> <strong><u>WORKING CONDITIONS:</u></strong> Work is typically performed in the restaurant environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.<br /><br /><strong><u>HAZARDS:</u></strong> Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.</div> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70e8815d4b8c73edd7a119071&ri=9be968b99a3147baa828fb8730014cb3&job_loc=Raleigh%2CNC&q=Kitchen+Manager&spl=v1%253A5CcxsNbr6FQeMbY%252B%253Az%252FBhcusGC8qsDLsBKT68jw%253D%253D%253AkD%252BQcvh7jNlXpJ0HnTFPolSbzzEN8HsDu%252BbzcKyzbQSmZQBsSy95tgSZpwka%252FcRXhwAPuoZ6mPITnilzgiX8zqEo91iAXgr2KiMpFv7D8UwgQNKQ3KHRP93Pwt9WdFyt05UzNVfq%252BZ4iMsXU8Q%253D%253D&encrypt=0&l=Raleigh%2C+NC&query_category_id=485000&t=simplyhired.com&jobkey-30122007369/" class="blue-link" target="_blank">Kitchen Manager</a></p> <p class="similar-job-company">Torchy's Tacos - <span class="text-muted">Raleigh, NC</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=704cd1954e8c73eddde415871&ri=9be968b99a3147baa828fb8730014cb3&job_loc=Raleigh%2CNC&q=Kitchen+Manager&spl=v1%253AwxFD3NuTnMFy4McK%253A07nbwdiCVRvQtk2Y4sdxtw%253D%253D%253AfqidKUQXSKymZCE6J7A787HPqkVstkWaIlTJcKUfRZO14bzDKBnNVRQdz9JdsrJbovdgM1JMsOX5TLt8uc4JZ%252F5jPctxBq2LYxsNSda2FluGiZDNEOSXC6%252BgMMvYgyCUCiZH6OZNcoS0F97N&encrypt=0&l=Raleigh%2C+NC&query_category_id=485000&t=simplyhired.com&jobkey-30227193545/" class="blue-link" target="_blank">Catering Sales Manager</a></p> <p class="similar-job-company">CRG Search - <span class="text-muted">Raleigh, NC</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=705d88d84b1c73eddcf181571&ri=9be968b99a3147baa828fb8730014cb3&job_loc=Garner%2CNC&q=Kitchen+Manager&spl=v1%253AbDMXxvyZiMdU%252FIeB%253A5w3W%252Fn9zD4y7tkD0W4wG7Q%253D%253D%253AV3XmflJzUFx7zWbXqIZI6dRh2vuZhNzHQCIZfNqHnR6BeVWOnle6Npd8esguildLQTc2Bd1kZXPbpm8spQfq0KxzxoEV3IxIKbGEUsZvb1ZvP1CUXSVri%252FDXAw1o0oOLa1ot&encrypt=0&l=Raleigh%2C+NC&query_category_id=485000&t=simplyhired.com&jobkey-30211167129/" class="blue-link" target="_blank">Plant Manager</a></p> <p class="similar-job-company">Greene Resources - <span class="text-muted">Garner, NC</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7067df66286c73eddf54fab11&ri=9be968b99a3147baa828fb8730014cb3&job_loc=Raleigh%2CNC&q=Kitchen+Manager&spl=v1%253AFtBD8irSnbFpQDIo%253AkmCDJRS5XscjTRwFT3FDbw%253D%253D%253Ahcm%252BBFqHdMqI0mdM6uSP01GrsVImB37OewVluj8gl7f1xLP84zSXBlxP0nnB9r6bcOwnHw354%252FdJGXdIedmPoeP4Qb6FixRq7HoxhaFtGQ4FElAmcWI%252BBywjcYNpLQdDAqQq6Q%253D%253D&encrypt=0&l=Raleigh%2C+NC&query_category_id=485000&t=simplyhired.com&jobkey-30255561663/" class="blue-link" target="_blank">Cook</a></p> <p class="similar-job-company">Sunrise Senior Living - <span class="text-muted">Raleigh, NC</span></p> <p class="text-muted similar-job-date"> 4 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6dbcfb7d6e2c73ec02e6bb051&ri=9be968b99a3147baa828fb8730014cb3&job_loc=Raleigh%2CNC&q=Kitchen+Manager&spl=v1%253ApNqM14LAkTLf06%252FB%253AeyAPEWsHVt%252FXNGMHuEqhqg%253D%253D%253AoE2JKI9pLu%252FUB8%252BL6rPSMOnRu98j0Z1XR8OMAzbBqsyxhiJt1qnByf%252BAiNsKe8DaSmE4CMQ1AB5wSI8VHp2QyGqlnFLS%252BllpCUElylHPl6oyiIQU6fR%252B95QtcwvOCLiDCBgG7mZwBvAEJUmh340%253D&encrypt=0&l=Raleigh%2C+NC&query_category_id=485000&t=simplyhired.com&jobkey-29371727179/" class="blue-link" target="_blank">Kitchen Manager</a></p> <p class="similar-job-company">Cinemark - <span class="text-muted">Raleigh, NC</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
Alamo Drafthouse Cinema
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2 | SELECT COUNT(*) AS `count` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`employer_id` = 25220 AND `EmployersJob`.`open` = 1 | 1 | 1 | 1 | |
3 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 679749 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 25220 LIMIT 1 | 0 | 0 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 679749 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
6 | SELECT `BillingTransaction`.`id` FROM `proven_production`.`billing_transactions` AS `BillingTransaction` WHERE `BillingTransaction`.`employers_job_id` = 44836 ORDER BY `BillingTransaction`.`created_date` desc LIMIT 1 | 1 | 1 | 0 | |
7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 44836 LIMIT 1 | 1 | 1 | 1 |