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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>Big Night Restaurant Group is looking for a passionate individual with a strong work ethic and a desire to become a part of a close knit, creative, kitchen management team. <br />Our ideal candidate possesses a strong leadership quality, with at least 3 years experience managing a kitchen in a fine dining, high volume restaurant. <br />The position will provide direct support to the Chef de Cuisine overseeing all aspects of kitchen operations, cooking, production, inventory, quality control and sanitation according to the standards set by the CDC. <br />Tasks and Responsibility:<br />-Uphold standards at all time, maintaining superior attention to detail while working with speed and accuracy during period of high pressure and stress. <br />-Assist in the responsibility to select, train, supervise, develop, discipline and counsel employees in accordance with the restaurants policies and procedures. <br />-Must possess expertise of every station on the line and fill in when necessary. <br />-Monitor and maintain cleanliness, sanitation, and organization of work areas. <br />-Assist with placing daily orders and manage large roster of purveyors and suppliers. <br />-Assist with cost control, inventory and weekly invoices. <br />-Expediting busy lunch, brunch and dinner services. <br /><br />Requirements:<br />-Exacting palate and knowledge of local product and purveyors, as well as deep familiarity of the San Francisco food scene. <br />-Strong communication skills and a mild temperament are paramount. <br />-Flexible schedule is required, including nights and weekends. <br />-Food safety certificate. <br />-Bilingual (English/Spanish) preferred but not required. <br /><br />We offer competitive salary, paid time off and health benefits.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=703033a4b3cc73edc50e5f701&ri=9bf9ebe59dbb4ee4b072e8c2fba05ff8&job_loc=San+Rafael%2CCA&q=Big+Night+Restaurant+Group+Seeks+Executive+Sous+Chef&spl=v1%253ApekwM7gI6QVI%252FStA%253A2jU3%252Fi3HW%252FMJVqzaifnQxg%253D%253D%253A1V9n8x%252B1Qf0Ud8FrHYcRlkSa6wTcK7h0V5fe4Nlvhz4oaMuohM4Sk6nLrpAqq89DhcB%252FAQjXg8jpF5x%252BybLPSCsHE0THC88781NAuh20U31e4h68N%252BXqZ4TFsDw2HzROk1RsfuR4mMuFdFqJsg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30350547328/" class="blue-link" target="_blank">Chef</a></p> <p class="similar-job-company">Marin Yacht Club - 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<span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Marin Yacht Club' ), 'UtZipcode' => array( 'city' => 'San Rafael', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=703033a4b3cc73edc50e5f701&ri=9bf9ebe59dbb4ee4b072e8c2fba05ff8&job_loc=San+Rafael%2CCA&q=Big+Night+Restaurant+Group+Seeks+Executive+Sous+Chef&spl=v1%253ApekwM7gI6QVI%252FStA%253A2jU3%252Fi3HW%252FMJVqzaifnQxg%253D%253D%253A1V9n8x%252B1Qf0Ud8FrHYcRlkSa6wTcK7h0V5fe4Nlvhz4oaMuohM4Sk6nLrpAqq89DhcB%252FAQjXg8jpF5x%252BybLPSCsHE0THC88781NAuh20U31e4h68N%252BXqZ4TFsDw2HzROk1RsfuR4mMuFdFqJsg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30350547328/', 'title' => 'Chef', 'description' => '<p>Marin Yacht Club seeks a CHEF, join our team and THRIVE<br /></p><p>Marin Yacht Club is a 28-acre oasis in San Rafael, CA. surrounded by water on three sides. The facilities are extensive and include a pool, tennis courts, bocce court, rose garden, recreation center, 150 seat restaurant/banquet room, upstairs bar and deck, all adjacent to a private Marina. MYC has been a part of the community for 93 years. Founded in 1929 the founders watched the transformation of Beale Island by the Army Corp of Engineers. They then purchased the island and created what is now the Marin Yacht Club.<br /></p><p>Marin Yacht Club currently has 200 Members. The bar and galley is open Thursday through Sunday and occasionally for private parties. <br /></p><p>MYC is seeking a passionate, skilled chef to create contemporary, elevated meals, attractively plated for our Members and Guests. You will contribute to planning a seasonal menu, with a focus on flavorful, healthy, cost-effective selections made from fresh, local, organic or sustainable ingredients. <br /></p><p>Chef will also prepare and execute banquet menus for groups of 20-150 people.<br /></p><p>In addition to being an excellent chef, you must also excel at selecting vendors, managing food inventory, maintain sanitation to the highest level.<br /></p><p>We are looking for the best fit and a creative solution in filling this role.<br /></p><p>Responsibilities:<br /></p><ul><li>Ensuring that all food is of excellent quality and served in a timely manner.<br /></li><li>Planning the menu, keeping in mind budget, and availability of seasonal ingredients.<br /></li><li>Manage inventory to minimize waste<br /></li><li>Overseeing kitchen operations.<br /></li><li>Coordinating kitchen staff, and assisting them as required.<br /></li><li>Training staff to prepare and cook all the menu items.<br /></li><li>Taking stock of ingredients and equipment and placing orders to replenish stock.<br /></li><li>Enforcing safety and sanitation standards in the kitchen.<br /></li><li>Creating new recipes to keep the menu fresh.<br /></li><li>Keeping up to date with industry trends.<br /></li><li>Receiving feedback and making improvements where necessary.<br /></li><li>Managing all the kitchen staff, including hiring, setting hours, and conducting reviews<br /></li></ul><p>Requirements:<br /></p><ul><li>Culinary school education.<br /></li><li>Past experience as a working chef<br /></li><li>Sanitation and quality control.<br /></li><li>Passion for creativity.<br /></li><li>Expert multitasking ability.<br /></li><li>Great leadership and interpersonal skills.<br /></li><li>Manage inventory<br /></li><li>Exemplary work ethic in a high-pressure environment.<br /></li><li>Chef reports to the General Manager/Commodore and House Committee Chairperson.<br /></li></ul><p>Compensation: Competitive <br /></p><div><br /></div>', 'post_date' => '2024-05-04T06:15:50Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Apex Focus Group' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7137dfb7db0c73edd5709e461&ri=9bf9ebe59dbb4ee4b072e8c2fba05ff8&job_loc=San+Francisco%2CCA&q=Big+Night+Restaurant+Group+Seeks+Executive+Sous+Chef&spl=v1%253AuELoGumqoe6%252BPQce%253AkJtQVH8fUF3kBFx8yyYHCw%253D%253D%253A6Dk5ACtqHPzVo%252BOe%252F1z1iYYKz3DHcMzOk8HLGLgWBxlP3eZgqbtTWUEiCYrvbohjS26rmhDt1udNO%252FP74o9RITNEsId4egY8UNdDzsGgZVXz6Vm1m98aHTuQQ4Fy0gAz4WLFIhpbSH5uBDA9cw%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30085404810/', 'title' => 'Call Center Representative Agent Work From Home - Part Time Focus Group Panelists', 'description' => '<p>Now accepting applicants for Focus Group studies. Earn up to $750 per week part-time working from home. Must register to see if you qualify. No call center representative agent experience needed.</p><p>Call Center Representative Agent Work From Home - Part Time Remote Focus Group Panelists</p><p>Our company is seeking individuals to participate in National & Local Paid Focus Groups, Clinical Trials, and Market Research assignments.</p><p>With most of our paid focus group studies, you have the option to participate remotely online or in-person. This is a great way to earn additional income from the comfort of your home.</p><p></p><strong>Compensation:</strong><ul><li>$75-$150 (per 1 hour session)</li><li>$300-$750 (multi-session studies)</li></ul><p></p><strong>Job Requirements:</strong><ul><li>Show up at least 10 mins before discussion start time.</li><li>Participate by completing written and oral instructions.</li><li>Complete written survey provided for each panel.</li><li>MUST actually use products and/or services, if provided. Then be ready to discuss PRIOR to meeting date.</li></ul><p></p><strong>Qualifications:</strong><ul><li>Must have either a smartphone with working camera or desktop/laptop with webcam</li><li>Must have access to high speed internet connection</li><li>Desire to fully participate in one or several of the above topics</li><li>Ability to read, understand, and follow oral and written instructions.</li><li>Call center representative agent experience is not necessary.</li></ul><p></p><strong>Job Benefits:</strong><ul><li>Flexibility to take part in discussions online or in-person.</li><li>No commute needed should you choose to work from home remotely.</li><li>No minimum hours. You can do this part-time or full-time</li><li>Enjoy free samples from our sponsors and partners in exchange for your honest feedback of their products.</li><li>You get to review and use new products or services before they are released to the public.</li></ul><p>You must apply on our website and complete a set of questionnaire to see if you qualify.</p><p>This position is perfect for anyone looking for temporary, part-time or full-time work. The hours are flexible and no previous experience is required. If you are a call center representative agent or someone just looking for a flexible part time remote work from home job, this is a great way to supplement your income.</p>', 'post_date' => '2024-04-29T22:14:59Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'ChukchansiGold' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=719c76da1d9c73eddfca089a1&ri=9bf9ebe59dbb4ee4b072e8c2fba05ff8&job_loc=San+Francisco%2CCA&q=Big+Night+Restaurant+Group+Seeks+Executive+Sous+Chef&spl=v1%253AFP2g8za1ZFkXWyn1%253Am1V2X8pMX3p5Q8TUlCYVAQ%253D%253D%253AFAYAG9eyJlwg6t018puMFIiviDPUr6ype6pktfS2qfPaIJx7fuxL0fNpbRtpdYNn6I8Wft32LkNr%252FIDrv%252F%252BNuglsqPrgzFRB%252FDu5J4DzAjsMqEnyR1G3roIOEHY6KouaTc1Cg%252Fqti%252Bk%252F8I%252BghA%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30262184406/', 'title' => 'Sous Chef - Vintage', 'description' => '<p>**Sous Chef - Vintage**</p><p>* Coarsegold, CA </p><p>* Full-Time </p><p>* Vintage </p><p>* Sous Chef - Vintage </p><p>**SUMMARY**: </p><p>Responsible for the supervision of all relative food production, financial performance and quality assurance of finished products. Responsible for the staffing, training, evaluation and coordination of related areas. Assist in planning and designing menus. </p><p>**ESSENTIAL DUTIES AND RESPONSIBILITIES** include the following:</p><p>* Interacts effectively with the public and Team Members. Perform excellent customer service at all time.</p><p>* Check production levels and adjust if necessary.</p><p>* Assign production tasks to lead line cook.</p><p>* Review line for proper food levels and pars.</p><p>* Perform quality control tests.</p><p>* Participate in staff training.</p><p>* Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification. </p><p>* Control labor cost.</p><p>* Assist in food production for restaurants and banquets.</p><p>* Maintain and ensure kitchen sanitation.</p><p>* Follow specs in all recipes and food apportionment.</p><p>* Assist in the preparation, portioning and garnishing of all foods.</p><p>* May be used as an usher as needed by management for events.</p><p>* Any reasonable request made by management.</p><p>**SUPERVISORY RESPONSIBILITIES:**</p><p>Directly responsible for supervising the activity of Dishwasher, Stewards, Prep Cooks and Line Cooks on a daily basis. </p><p>Carries out supervisory responsibilities in accordance with the organizations policies and applicable laws. Responsibilities include interviewing, hiring and training Team Members; planning, assigning, and directing work; appraising performance; rewarding and disciplining Team Members; addressing complaints and resolving problems.</p><p>**PERFORMANCE REQUIREMENTS:**</p><p>To perform this job successfully, an individual must be able to satisfactorily:</p><p>* Perform job duties, demonstrate excellent work habits, and deliver exceptional services to internal and external guests.</p><p>* Exhibit the highest degree of professionalism, including appearance, attendance, reliability, teamwork, ethics, integrity, and comply with all governing policies and procedures.</p><p>* Employ positive and professional communication skills and exercise professional interpersonal abilities (tact, diplomacy, and respect) with guest and co-workers at all times.</p><p>* Maintain a high level of organization, including an orderly and neat work area and excellent time management skills leading to the highest levels of productivity.</p><p>* Demonstrate a desire to succeed and willingness to help others succeed.</p><p>* Participate in open communication and provide feedback t management regarding operations, staffing personal development, and operational productivity.</p><p>* Serve as contributing Team Member of CGRC enhancing operations in all its business endeavors.</p><p>**QUALIFICATION REQUIREMENTS**: </p><p>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. </p><p>**EDUCATION and/or EXPERIENCE:**</p><p>High school diploma/GED or equivalent preferred. Three to Five years experience in a high volume culinary operation in a restaurant or hotel. Two years experience in supervisory position with a minimum of four direct reports.</p><p>**SPECIAL QUALIFICATIONS:**</p><p>Strong organizational and interpersonal skills required.</p><p>**LANGUAGE SKILLS:**</p><p>Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or Team Members of organization.</p><p>**MATHEMATICAL SKILLS:**</p><p>Ability to work with mathematical concepts such as probability and statistical inference. </p><p>Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.</p><p>**REASONING ABILITY:**</p><p>Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.</p><p>**PHYSICAL DEMANDS**: </p><p>The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job</p><p>While performing the duties of this job, the Team Member is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms; and talk or hear. The Team Member frequently is required to stand and walk. </p><p>The Team Member is frequently required to lift up to 25 lb. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.</p><p>**WORK ENVIRONMENT**:</p><p>The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. </p><p>The noise level in the work environment is usually moderate. When on the casino floor, the noise level increases to loud. When on the casino floor, the Team Member will be exposed to a smoke-filled environment.</p>', 'post_date' => '2024-04-23T08:48:02Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Center for Social Dynamics' ), 'UtZipcode' => array( 'city' => 'Brisbane', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6f97257390ac73ec3f7f32021&ri=9bf9ebe59dbb4ee4b072e8c2fba05ff8&job_loc=Brisbane%2CCA&q=Big+Night+Restaurant+Group+Seeks+Executive+Sous+Chef&spl=v1%253AUIVQRvlJwO0W3O3t%253AP8zfQgFwL6TNDdKd95rMqQ%253D%253D%253ANmRA61GEN5TGDzL0jMw8X%252FDvOWQO3FExXVNjvtOxn9PpVqenol6w4Bcup%252Fqb7KDA6IHvfyzLRlFrRtV43GpNCbc4iW9vNfGlq%252FFfo%252BiEh6Zy5FwCJqUYsFkATA%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29716087886/', 'title' => 'No experience needed- Behavior Specialist role- South SF', 'description' => 'Job Type<br><br>Part-time<br><br>Description<br><br>Are you a self-motivated, hands-on individual looking to do something passionate and meaningful with your career? Join us as we open a world of possibilities.<br><br>We are currently seeking a <strong>Behavior Specialist</strong> to join our dynamic and growing team!<ul><li>Position starts at $22-$27 per hour based on experience </li><li>Flexible schedule</li><li>Paid training</li><li>Growth & development opportunities</li></ul><br><strong>About Us</strong><br><br>The Center for Social Dynamics (CSD) is an organization providing services to those with developmental delays, including autism. <strong>Our mission is to open a world of possibilities for individuals with Autism and other developmental needs through science, compassion, and humility</strong>.<br><br>We are grounded in our values of Transparency, Respect, Understanding, & Excellence (TRUE), which guide our efforts as a respected & growing employer and industry leader. Our people and programs deliver personalized, professional, evidence-based behavioral and developmental services to each participant, and peace of mind to caregivers that their loved ones are in the right hands.<br><br><strong>About the Opportunity</strong><br><br>The primary responsibility of a Relief Behavior Specialist is to implement consistent evidence-based mental health services and Applied Behavioral Analysis programs to clients with Autism Spectrum Disorder and other co-morbid developmental disabilities in response to the recommendations of the Clinical Leader and Clinical Director in the home, center and/or other natural settings whose permanent RBT provider is not available to cover hours or a session.<br><br>Duties & Responsibilities<br><ul><li>Conducts 100% of scheduled sessions, unless time-off has been granted or the parents of the client have communicated to the clinical team that they would not like for the hours to be provided. </li><li>Primarily responsible for conducting subbing sessions for other clients to sustain the productivity margin if a session is cancelled by the family. Subbing sessions will fall on Saturdays and within the employee's availability.</li><li>Additional hours or sessions may be assigned by the Regional leadership within employee's availability.</li><li>Implements individualized treatment goals and Behavioral Intervention Plans in response to the direction provided by the Clinical Director and Senior Clinical Leader/Clinical Leader and/or other clinical staff in order to improve the behavior and skill acquisition of clients diagnosed with Autism Spectrum Disorder.</li><li>Travels to Center, Home, and other community settings to deliver services.</li><li>Subbing sessions will primarily take place in the regional centers</li><li>Renders completed sessions daily and writes thorough notes</li><li>Communicates schedule changes and cancellations to clinical team immediately.</li><li>Participates in regular meetings and promptly communicates with Clinical Leaders/Clinical Directors via email and phone, regarding Treatment Plans and Behavioral Intervention Plans, family concerns and questions.</li><li>Fulfills the timely completion of necessary clinical documentation and communication of:</li><li>Daily Treatment Session Notes</li><li>Daily Treatment Target Data</li><li>Daily (If applicable) Behavior Data.</li><li>Keeps updated with other site-related documents and current clinical reports for each child served.</li><li>Remains current regarding new research, current trends and developments in special education and related fields.</li><li>Attends staff meetings, in-services, trainings, and other meetings as requested.</li><li>Additional job duties as assigned</li></ul><br>Benefits & Perks<br><br>Starting as a part-time opportunity, you will have an opportunity to grow your career in this purpose-filled industry where you can see results every day. Benefits include:<br><ul><li>Competitive, market pay based on experience, location, and skills </li><li>Bonus eligibility</li><li>Paid drive time and mileage reimbursement</li><li>CSD issued cell phone</li><li>Free college or tuition reimbursement through our Dreams Come True program</li></ul><br><strong>About Our TRUE Values</strong><br><ul><li><strong>Transparency</strong> in the work that we do and the actions we take to achieve our mission. There are no hidden agendas or motives at Center for Social Dynamics. Each family's unique cultures, values, and generational dynamics.</li><li><strong>Respect</strong> for all and the value that everyone brings towards accomplishing our mission. No one at CSD is worth more or less, and together we are greater than the sum of our parts.</li><li><strong>Understanding</strong> through tolerance, cooperation, and empathy in the pursuit of our mission. We never lose sight of who we are, the people we serve, and our purpose and meaning.</li><li><strong>Excellence</strong> in our drive, passion, and commitment to our mission. CSD will always do what it takes to deliver the best, leave no one behind, and champion our cause.</li></ul><br>Requirements<br><br><strong>About You</strong><br><br>Requirements & Qualifications<br><ul><li>You enjoy working with children and making a difference!</li><li>H.S. Diploma or GED</li><li>Flexible availability - high demand for time Monday through Thursday from 3-8 pm</li><li>Complete new hire training conducted online and in person. </li><li>Proof of vaccinations (MMR, Varicella, and COVID - California mandated) </li><li>Reliable transportation required </li><li>Sensitive to working with an ethnically, linguistically, culturally and economically diverse population.</li><li>Able to communicate effectively verbally and in writing. </li><li>Able to consistently demonstrate good judgment and decision-making skills.</li><li>Able to exercise confidentiality and discretion pertaining to the work environment.</li><li>Able to appropriately interpret and implement policies, procedures and regulations.</li><li>Knowledgeable and skilled in computer/word processing software.</li></ul>Physical requirements may include but is not limited to:<br><ul><li>Constant visual stimulation, including close vision, distance vision, reading, computer work </li><li>Constant sitting; frequent up and down out of chair </li><li>Constant use of telephone, speaking, listening </li><li>Constant document handling, use of copier and fax machine, filing </li><li>Frequent typing, use of computer </li><li>Occasional walking around building </li><li>Occasional bending, reaching, stooping, pulling </li><li>Occasional lifting, carrying, moving of items up to 20 pounds </li><li>Occasional walking to, bending to enter, sitting and using upper and lower limbs to drive car </li><li>Sitting and maintaining close visual attention to write reports and perform computer work (15%).</li><li>Occasional lifting, carrying, and loading/unloading of toys and materials used in home visits (10%).</li></ul>CSD is a proud equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.<br><br>Pursuant to applicable State and local laws, including but not limited to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.<br><br>Salary Description<br><br>$22-$27/Hour', 'post_date' => '2024-05-01T05:11:16Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Auberge Resorts, LLC' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=719f1d214e2c73eddffcb72f1&ri=9bf9ebe59dbb4ee4b072e8c2fba05ff8&job_loc=San+Francisco%2CCA&q=Big+Night+Restaurant+Group+Seeks+Executive+Sous+Chef&spl=v1%253AlHCd%252Fag5QySM7Pi2%253A2bhuXeCv10GLuItk1jq9ug%253D%253D%253A%252B9VcwTRbOmVsKpQ3e680rM7qpHVVOcBNpd6Jn%252FkjvkEoJfp7PrOydgQlRMi8RGENGvpa%252FZCfWw42TdPWN0tdjXfh1bgbFOpn%252FKObt8fU%252BluL4rDyLdYoZ6iq6FnIqHyFrmen&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30261313825/', 'title' => 'Chef De Cuisine', 'description' => '<p>**Chef De Cuisine (Calistoga, CA)**</p><p>**Our Company & Our Property** </p><p>Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, and spas, and gracious yet unobtrusive service. With 19 hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations. Please visit to learn more about our Collection. Follow us on Facebook, Twitter, and Instagram: @AubergeResorts and #AlwaysAuberge.</p><p>**About Solage, Auberge Resorts Collection**</p><p>Solage, Auberge Resorts Collection, redefines fun in the heart of California wine country with 89 design-focused and environmentally conscious studios, each featuring complimentary cruiser bicycles for guests use and a 130-foot landmark swimming pool. A local favorite and destination for foodies, the resort is home to acclaimed signature restaurant Solbar, which offers a living menu that has no borders and is guided by the seasons. The award-winning Spa Solage offers 20,000 square feet of health and wellness with 14 treatment rooms, Bathhouse, state-of-the-art gym and a Yoga & Movement Studio with complimentary daily fitness classes.</p><p>**Role Summary**</p><p>The Chef De Cuisine will collaborate with the Executive Sous Chef to oversee the day-to-day operations of the culinary program at Solage. The Chef de Cuisine will oversee creative culinary development, training, product ordering and team adherence to culinary standards as well administrative responsibilities.</p><p>**Core Responsibilities**</p><p>Please note that this is not an exhaustive list of all duties and responsibilities. Within the Auberge family, our people always find new ways to look after the business, their guests, and their fellow team members. Within this, the key responsibilities for this position are:</p><p>* Work with the Executive Sous Chef and the Executive Chef in setting the direction of the day to day operations as well as developing and implementing creative culinary proposals, and maintaining the highest standards and efficiencies.</p><p>* Assist with menu development and to maintain recipes, portion specifications, standard preparation procedures, and plating for all dishes and ensure that all cooks are following these standards.</p><p>* Vary and develop menu items based on seasonal offerings and other needs/specifications.</p><p>* Determine purchasing specifications and budgetary allotments for all menu items and kitchen and conference room inventories, keeping costs control in mind at all times; </p><p>* Order and receive product, working with our many vendors.</p><p>* Coordinate training activities (tastings, trainings, line up meetings) for kitchen and front-of-house associates to meet service level standards.</p><p>* Lead and cook by example and provide guidance to all team members, working side by side with the culinary team on a daily basis. Ensure kitchen operations are established and can run smoothly and efficiently in your absence.</p><p>* Have a working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies.</p><p>* Make periodic and regular inspections to observe the quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment, and employee appearance.</p><p>* Maintain complete knowledge of and compliance with all company policies, service procedures, and standards - including Health Department regulations; always maintains excellent kitchen hygiene conditions.</p><p>* Payroll: Audit and authorize punches on a daily basis. Collaborate with Executive Sous Chef and Chef to approve and manage time off requests. Complete final payroll tasks in a timely fashion for an accurate processing of payroll.</p><p>* Act as a team player, including taking on additional tasks to support colleagues and offering to help before being asked; give credit where credit is due. ENRICH</p><p>**Required Qualifications**</p><p>* Full Time Management Position that requires full flexibility, including the ability to work weekends and holidays and a varied schedule.</p><p>* Minimum 3-5 years experience as a Chef de Cuisine, Sous Chef or Executive Sous Chef.</p><p>* Minimum 8-10 years culinary experience in established restaurants and/or catering companies.</p><p>* Certificate or degree in Culinary Arts a plus.</p><p>* Knowledge of food science food pairing/nutritional value.</p><p>* Knowledge of kitchen food safety.</p><p>* Strong verbal communication skills. Bilingual Spanish a plus.</p><p>* Strong math and computer skills; experience working with and an understanding of spreadsheets, word, scheduling, recipe conversions and portioning, inventory, P&Ls and budgeting.</p><p>* Possess a passion for culinary excellence with incredible skill to create exciting and accessible new dishes, appropriate for the venues concept.</p><p>* Proven ability to direct employees clearly and concisely while positively influencing employee behavior and performance.</p><p>* Strong time management skills with strong attention to detail.</p><p>* Highly developed planning and organizational skills; able to anticipate change, adjust responses accordingly, and initiate steps to maximize resources toward a common objective.</p><p>At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures and creating unforgettable memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty. Whatever role we play in Auberge, and wherever we work, we all live by the view that our core purpose is to enrich peoples lives. If you feel that our approach is aligned with your own passions and beliefs, we look forward to your application to speaking with you about becoming part of our family.</p><p>*Solage is an Equal Opportunity Employer, M/F/D/V. Solage provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Solage complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.*</p><p>Department: Culinary </p><p>This is a management position </p><p>This is a management positions position</p>', 'post_date' => '2024-04-23T08:34:03Z' ) ) ) $title_for_layout = 'Big Night Restaurant Group Seeks Executive Sous Chef at Park Tavern ' $metatag_description = 'Big Night Restaurant Group Seeks Executive Sous ChefPark Tavern at Proven' $unique_name = 'park-tavern-san-francisco-ca-710239' $reference_number = '54714' $mobile_image = '' $display_company_title = 'Jobs at Park Tavern ' $employer = array( 'EmployersJob' => array( 'id' => '44904', 'employer_id' => '30353', 'ats_url' => '', 'url' => '', 'title' => 'Big Night Restaurant Group Seeks Executive Sous Chef', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'north beach / telegraph hill', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-01-13 03:10:37', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94133', 'description' => '<p>Big Night Restaurant Group is looking for a passionate individual with a strong work ethic and a desire to become a part of a close knit, creative, kitchen management team. <br />Our ideal candidate possesses a strong leadership quality, with at least 3 years experience managing a kitchen in a fine dining, high volume restaurant. <br />The position will provide direct support to the Chef de Cuisine overseeing all aspects of kitchen operations, cooking, production, inventory, quality control and sanitation according to the standards set by the CDC. <br />Tasks and Responsibility:<br />-Uphold standards at all time, maintaining superior attention to detail while working with speed and accuracy during period of high pressure and stress. <br />-Assist in the responsibility to select, train, supervise, develop, discipline and counsel employees in accordance with the restaurants policies and procedures. <br />-Must possess expertise of every station on the line and fill in when necessary. <br />-Monitor and maintain cleanliness, sanitation, and organization of work areas. <br />-Assist with placing daily orders and manage large roster of purveyors and suppliers. <br />-Assist with cost control, inventory and weekly invoices. <br />-Expediting busy lunch, brunch and dinner services. <br /><br />Requirements:<br />-Exacting palate and knowledge of local product and purveyors, as well as deep familiarity of the San Francisco food scene. <br />-Strong communication skills and a mild temperament are paramount. <br />-Flexible schedule is required, including nights and weekends. <br />-Food safety certificate. <br />-Bilingual (English/Spanish) preferred but not required. <br /><br />We offer competitive salary, paid time off and health benefits.</p>', 'unique_name' => '', 'created_date' => '2019-01-13 03:09:55' ), 'Employer' => array( 'lat' => '37.79830170', 'lon' => '-122.40899658', 'id' => '30353', 'company_name' => 'Park Tavern ', 'company_logo' => '', 'simple_posting_process' => '1', 'user_id' => '710239', 'zipcode' => '94133', 'city' => 'San Francisco', 'street_address' => '', 'street_address2' => null, 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94133', 'city' => 'San Francisco', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 1 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Big Night Restaurant Group Seeks Executive Sous Chef"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/44904?ref=54714"/> <meta property="og:image" content="/css/images/proven_logo.png"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="Big Night Restaurant Group is looking for a passionate individual with a strong work ethic and a desire to become a part of a close knit, creative, kitchen management team. 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$("#coverletter").focus(); }); $(document).keypress(function (eh){ $("#errorsBox").hide(); }); $("#login-link").click(function(e) { e.preventDefault(); $("#join_popup").modal("hide"); $("#login_popup #modalContent").html(""); $.ajax({ type: "POST", url: "/users_ajax/loginDialog/employer_id:30353/job_id:44904", success: function(html){ // update the hidden div layer to contain the form information $("#login_popup #modalContent").html(html); $("#login_popup").modal("show"); } }); }); $.validator.addMethod('tosChecked', function(value, element) { if(!$('#tos:checkbox').is(':checked')) { $('.toswrapper').css("border", "3px solid #CC0033"); return false; } else { $('.toswrapper').css("border", "3px solid #f5f5f5"); return true; } }); $("#submit-btn").click(function(e) { e.preventDefault(); $("#buildProfileForm").submit(); }); $("#buildProfileForm").validate({ submitHandler: function() { $("#submit-btn").button("loading"); $('#buildProfileForm').ajaxSubmit(processResumeInfo); }, rules: { "data[Worker][agreed_to_terms]": { tosChecked: true } }, messages: { "data[Worker][fname]": { required: '' }, "data[Worker][lname]": { required: '' }, "data[Worker][unique_identifier]": { required: '' }, "data[Worker][agreed_to_terms]": { tosChecked: '' } } }); 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>Big Night Restaurant Group is looking for a passionate individual with a strong work ethic and a desire to become a part of a close knit, creative, kitchen management team. <br />Our ideal candidate possesses a strong leadership quality, with at least 3 years experience managing a kitchen in a fine dining, high volume restaurant. <br />The position will provide direct support to the Chef de Cuisine overseeing all aspects of kitchen operations, cooking, production, inventory, quality control and sanitation according to the standards set by the CDC. <br />Tasks and Responsibility:<br />-Uphold standards at all time, maintaining superior attention to detail while working with speed and accuracy during period of high pressure and stress. <br />-Assist in the responsibility to select, train, supervise, develop, discipline and counsel employees in accordance with the restaurants policies and procedures. <br />-Must possess expertise of every station on the line and fill in when necessary. <br />-Monitor and maintain cleanliness, sanitation, and organization of work areas. <br />-Assist with placing daily orders and manage large roster of purveyors and suppliers. <br />-Assist with cost control, inventory and weekly invoices. <br />-Expediting busy lunch, brunch and dinner services. <br /><br />Requirements:<br />-Exacting palate and knowledge of local product and purveyors, as well as deep familiarity of the San Francisco food scene. <br />-Strong communication skills and a mild temperament are paramount. <br />-Flexible schedule is required, including nights and weekends. <br />-Food safety certificate. <br />-Bilingual (English/Spanish) preferred but not required. <br /><br />We offer competitive salary, paid time off and health benefits.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=703033a4b3cc73edc50e5f701&ri=9bf9ebe59dbb4ee4b072e8c2fba05ff8&job_loc=San+Rafael%2CCA&q=Big+Night+Restaurant+Group+Seeks+Executive+Sous+Chef&spl=v1%253ApekwM7gI6QVI%252FStA%253A2jU3%252Fi3HW%252FMJVqzaifnQxg%253D%253D%253A1V9n8x%252B1Qf0Ud8FrHYcRlkSa6wTcK7h0V5fe4Nlvhz4oaMuohM4Sk6nLrpAqq89DhcB%252FAQjXg8jpF5x%252BybLPSCsHE0THC88781NAuh20U31e4h68N%252BXqZ4TFsDw2HzROk1RsfuR4mMuFdFqJsg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30350547328/" class="blue-link" target="_blank">Chef</a></p> <p class="similar-job-company">Marin Yacht Club - 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filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
Park Tavern
Big Night Restaurant Group is looking for a passionate individual with a strong work ethic and a desire to become a part of a close knit, creative, kitchen management team.
Our ideal candidate possesses a strong leadership quality, with at least 3 years experience managing a kitchen in a fine dining, high volume restaurant.
The position will provide direct support to the Chef de Cuisine overseeing all aspects of kitchen operations, cooking, production, inventory, quality control and sanitation according to the standards set by the CDC.
Tasks and Responsibility:
-Uphold standards at all time, maintaining superior attention to detail while working with speed and accuracy during period of high pressure and stress.
-Assist in the responsibility to select, train, supervise, develop, discipline and counsel employees in accordance with the restaurants policies and procedures.
-Must possess expertise of every station on the line and fill in when necessary.
-Monitor and maintain cleanliness, sanitation, and organization of work areas.
-Assist with placing daily orders and manage large roster of purveyors and suppliers.
-Assist with cost control, inventory and weekly invoices.
-Expediting busy lunch, brunch and dinner services.
Requirements:
-Exacting palate and knowledge of local product and purveyors, as well as deep familiarity of the San Francisco food scene.
-Strong communication skills and a mild temperament are paramount.
-Flexible schedule is required, including nights and weekends.
-Food safety certificate.
-Bilingual (English/Spanish) preferred but not required.
We offer competitive salary, paid time off and health benefits.
Other jobs you may like
Marin Yacht Club - San Rafael, CA
2 days ago
Call Center Representative Agent Work From Home - Part Time Focus Group Panelists
Apex Focus Group - San Francisco, CA
6 days ago
ChukchansiGold - San Francisco, CA
1 week ago
No experience needed- Behavior Specialist role- South SF
Center for Social Dynamics - Brisbane, CA
5 days ago
Auberge Resorts, LLC - San Francisco, CA
1 week ago
Apply to jobs on the go with Proven mobile
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2 | SELECT COUNT(*) AS `count` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`employer_id` = 30353 AND `EmployersJob`.`open` = 1 | 1 | 1 | 1 | |
3 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 710239 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 30353 LIMIT 1 | 0 | 0 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 710239 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
6 | SELECT `BillingTransaction`.`id` FROM `proven_production`.`billing_transactions` AS `BillingTransaction` WHERE `BillingTransaction`.`employers_job_id` = 44904 ORDER BY `BillingTransaction`.`created_date` desc LIMIT 1 | 1 | 1 | 0 | |
7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 44904 LIMIT 1 | 1 | 1 | 1 |