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We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important qualification for Assistant Head Chefs is that you must have held a comparable position at a comparable company. That means a leadership position, focused on onsite execution, at a catering company that does work of similar scale, caliber, and volume. We love working with restaurant chefs who come from a fine dining background, and we love taking on folks who are new to food or catering altogether, but this position specifically requires a high level of experience, along with an openness to learning how we do things. Please check out our website at foxtailcatering.com, and please review the requirements below. If you feel you would be a good fit, please email matt@foxtailcatering.com. If you are interested in other onsite event work, but don\'t meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com. Requirements Experience & Qualifications Must have held a comparable position at a comparable company for at least 1 year Must have at least 3+ years experience in full-service catering Must have at least 2+ years experience in fine dining restaurants Must have at least 2+ years experience in leadership and management Must possess current CA food handler\'s certification Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one\'s feet Culinary Skills Has advanced knife skills Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques Able to identify creative solutions and work-arounds for any given heating/cooking scenario. Able to adapt and innovate if typical method/equipment not available Confident cooking to temp in a hot box Experience in fine dining restaurants (Michelin Star, SF Chronicle Three Star, or comparable) Onsite Logistical Skills Knows fire safety requirements (difference between extinguishers and their purposes). Fire equipment set-up and breakdown knowledge (hot boxes, cassettes, chaffers, steamer baskets). Demonstration of electrical knowledge: Amperage requirements, power strip specifications, electrical cords, gaff tape, and who to ask if uncertain Knows how to dispose of sterno and how to handle before disposal Can set up/break down stations with minimal or no supervision: tables, risers, floor mats, linens, station mis, electrical/flame equipment, sanitation kits Can set up/break down plating line with minimal or no supervision: tables, risers, linens, chaffers, hot boxes, plates, heat lamps, etc Can lead action stations or event sections (HD kitchen, etc) without supervision: follow timelines, delegate tasks, understand event flow, be up on time, communicate effectively with HC when issues arise, ensure quality and portion control Confident working on a plating line Work Ethic & Attitude Understands and demonstrates constant respect for onsite hierarchy Takes direction from leads in a positive manner and applies that direction Asks relevant questions and demonstrates a curiousity to learn Embodies adaptabliity when event changes occur Extremely hospitality-minded and exhibits impeccable commitment to service. Positive, outgoing, and eager to provide guests with a great interpersonal experience as well as a culinary one. Embodies a constant sense of urgency and adaptability regarding fluctuating timelines Leadership Ability Leads by example. Able to delegate, but willing to jump in wherever needed Leads by teaching, modeling, and inspiring, rather than demanding Remains calm and speaks to peers and supervisees respectfully, even in busy moments or stressful situations Understands how to manage different people differently Inspires excellence in others "/> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "JobPosting", "url": "https://www.proven.com/jobs/view/45253?ref=57403", "title": "Event Sous Chef Positions at Foxtail Catering", "description": "<p>Foxtail Catering & Events is a cutting-edge catering and event planning company seeking to produce some of the best food, and best event experiences, in the Bay Area. 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If you feel you would be a good fit, <strong>please email <a href="mailto:matt@foxtailcatering.com" target="_blank" rel="noopener noreferrer">matt@foxtailcatering.com</a>. </strong>If you are interested in other onsite event work, but don't meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com. </p> <div class="gmail-yj6qo gmail-ajU"> <div id="gmail-:4dq" class="gmail-ajR" tabindex="0"><img class="gmail-ajT" src="https://ssl.gstatic.com/ui/v1/icons/mail/images/cleardot.gif" /></div> </div> <div class="gmail-adL"> <div class="gmail-im"> <p><strong>Requirements</strong></p> <p><strong>Experience & Qualifications</strong></p> <p> </p> <ul> <li>Must have held a comparable position at a comparable company for at least 1 year</li> <li>Must have at least 3+ years experience in full-service catering</li> <li>Must have at least 2+ years experience in fine dining restaurants</li> <li>Must have at least 2+ years experience in leadership and management</li> <li>Must possess current CA food handler's certification</li> <li>Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one's feet</li> </ul> <p> </p> <p><strong>Culinary Skills </strong></p> <ul> <li>Has advanced knife skills</li> <li>Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques</li> <li>Able to identify creative solutions and work-arounds for any given heating/cooking scenario. 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$("#coverletter").focus(); }); $(document).keypress(function (eh){ $("#errorsBox").hide(); }); $("#login-link").click(function(e) { e.preventDefault(); $("#join_popup").modal("hide"); $("#login_popup #modalContent").html(""); $.ajax({ type: "POST", url: "/users_ajax/loginDialog/employer_id:12288/job_id:45253", success: function(html){ // update the hidden div layer to contain the form information $("#login_popup #modalContent").html(html); $("#login_popup").modal("show"); } }); }); $.validator.addMethod('tosChecked', function(value, element) { if(!$('#tos:checkbox').is(':checked')) { $('.toswrapper').css("border", "3px solid #CC0033"); return false; } else { $('.toswrapper').css("border", "3px solid #f5f5f5"); return true; } }); $("#submit-btn").click(function(e) { e.preventDefault(); $("#buildProfileForm").submit(); }); $("#buildProfileForm").validate({ submitHandler: function() { $("#submit-btn").button("loading"); $('#buildProfileForm').ajaxSubmit(processResumeInfo); }, rules: { "data[Worker][agreed_to_terms]": { tosChecked: true } }, messages: { "data[Worker][fname]": { required: '' }, "data[Worker][lname]": { required: '' }, "data[Worker][unique_identifier]": { required: '' }, "data[Worker][agreed_to_terms]": { tosChecked: '' } } }); 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Foxtail Catering & Events is a cutting-edge catering and event planning company seeking to produce some of the best food, and best event experiences, in the Bay Area. We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important qualification for Assistant Head Chefs is that you <strong>must</strong> have held a comparable position at a comparable company. That means a leadership position, focused on onsite execution, at a catering company that does work of similar scale, caliber, and volume. We love working with restaurant chefs who come from a fine dining background, and we love taking on folks who are new to food or catering altogether, but this position specifically requires a high level of experience, along with an openness to learning how we do things. Please check out our website at <a href="http://foxtailcatering.com/" target="_blank" rel="noopener noreferrer">foxtailcatering.com</a>, and please review the requirements below. If you feel you would be a good fit, <strong>please email <a href="mailto:matt@foxtailcatering.com" target="_blank" rel="noopener noreferrer">matt@foxtailcatering.com</a>. </strong>If you are interested in other onsite event work, but don't meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com. </p> <div class="gmail-yj6qo gmail-ajU"> <div id="gmail-:4dq" class="gmail-ajR" tabindex="0"><img class="gmail-ajT" src="https://ssl.gstatic.com/ui/v1/icons/mail/images/cleardot.gif" /></div> </div> <div class="gmail-adL"> <div class="gmail-im"> <p><strong>Requirements</strong></p> <p><strong>Experience & Qualifications</strong></p> <p> </p> <ul> <li>Must have held a comparable position at a comparable company for at least 1 year</li> <li>Must have at least 3+ years experience in full-service catering</li> <li>Must have at least 2+ years experience in fine dining restaurants</li> <li>Must have at least 2+ years experience in leadership and management</li> <li>Must possess current CA food handler's certification</li> <li>Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one's feet</li> </ul> <p> </p> <p><strong>Culinary Skills </strong></p> <ul> <li>Has advanced knife skills</li> <li>Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques</li> <li>Able to identify creative solutions and work-arounds for any given heating/cooking scenario. Able to adapt and innovate if typical method/equipment not available</li> <li>Confident cooking to temp in a hot box</li> <li>Experience in fine dining restaurants (Michelin Star, SF Chronicle Three Star, or comparable)</li> </ul> <div>Onsite Logistical Skills </div> <div> <ul> <li>Knows fire safety requirements (difference between extinguishers and their purposes).</li> <li>Fire equipment set-up and breakdown knowledge (hot boxes, cassettes, chaffers, steamer baskets).</li> <li>Demonstration of electrical knowledge: Amperage requirements, power strip specifications, electrical cords, gaff tape, and who to ask if uncertain</li> <li>Knows how to dispose of sterno and how to handle before disposal</li> <li>Can set up/break down stations with minimal or no supervision: tables, risers, floor mats, linens, station mis, electrical/flame equipment, sanitation kits</li> <li>Can set up/break down plating line with minimal or no supervision: tables, risers, linens, chaffers, hot boxes, plates, heat lamps, etc</li> <li>Can lead action stations or event sections (HD kitchen, etc) without supervision: follow timelines, delegate tasks, understand event flow, be up on time, communicate effectively with HC when issues arise, ensure quality and portion control</li> <li>Confident working on a plating line</li> </ul> <strong>Work Ethic & Attitude</strong></div> <div> <ul> <li>Understands and demonstrates constant respect for onsite hierarchy </li> <li>Takes direction from leads in a positive manner and applies that direction</li> <li>Asks relevant questions and demonstrates a curiousity to learn</li> <li>Embodies adaptabliity when event changes occur</li> <li>Extremely hospitality-minded and exhibits impeccable commitment to service. Positive, outgoing, and eager to provide guests with a great interpersonal experience as well as a culinary one.</li> <li>Embodies a constant sense of urgency and adaptability regarding fluctuating timelines</li> </ul> <strong>Leadership Ability</strong><br /> <div> <ul> <li>Leads by example. Able to delegate, but willing to jump in wherever needed</li> <li>Leads by teaching, modeling, and inspiring, rather than demanding</li> <li>Remains calm and speaks to peers and supervisees respectfully, even in busy moments or stressful situations</li> <li>Understands how to manage different people differently</li> <li>Inspires excellence in others</li> </ul> <div> </div> </div> </div> </div> </div> <div class="gmail_signature" dir="ltr" data-smartmail="gmail_signature"> </div> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7737275dae8c73edd95219611&ri=9be7eb6710774e93aed1e6c3725f05de&job_loc=Oakland%2CCA&q=Event+Sous+Chef+Positions+At+Foxtail+Catering&spl=v1%253ArNiwVKTX4UFrVbZh%253A05bTieakZY01IT5nWHEXWA%253D%253D%253Abeth2hWweel29SUM%252BfVPW4roWGB%252Bz%252FuKjFZZjmOV0GtPFTehAPCpI4lw70slVlKv2goqZvjSAa4JZeChwaQ4qI04f4Rj3qxIvVupVLr2lI8u3M1gWaYSt7gJ8cUyTvDzTJfvO8n8h%252B5lTNJTwg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30288927599/" class="blue-link" target="_blank">Chef de Cuisine</a></p> <p class="similar-job-company">Pomet - 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<span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 4 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Pomet' ), 'UtZipcode' => array( 'city' => 'Oakland', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7737275dae8c73edd95219611&ri=9be7eb6710774e93aed1e6c3725f05de&job_loc=Oakland%2CCA&q=Event+Sous+Chef+Positions+At+Foxtail+Catering&spl=v1%253ArNiwVKTX4UFrVbZh%253A05bTieakZY01IT5nWHEXWA%253D%253D%253Abeth2hWweel29SUM%252BfVPW4roWGB%252Bz%252FuKjFZZjmOV0GtPFTehAPCpI4lw70slVlKv2goqZvjSAa4JZeChwaQ4qI04f4Rj3qxIvVupVLr2lI8u3M1gWaYSt7gJ8cUyTvDzTJfvO8n8h%252B5lTNJTwg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30288927599/', 'title' => 'Chef de Cuisine', 'description' => '<p>Looking for an experienced CDC!<br /><br />Ambitious, respectful, and creative. With the wonderful Californian climate comes with impeccable produce. Looking for a strong, well-organized leader to run the kitchen here at Pomet. The position comes with the opportunity to be creative and a teacher to your team. The menu is hyper seasonal and focuses on the bounty of California's agriculture. It also encompasses an Asian flare to the cuisine.<br /><br />Please have a minimum of 5 years of management experience running a kitchen of 5-10 employees. Be organized, willing to shop at farmers' markets and use local vendors. Continued menu development is must with the collaboration of the team. Working knowledge of how to do food costing is a bonus!</p><p> <br /></p><p>Please submit a cover letter with resume.<br /></p><div><br /></div>', 'post_date' => '2024-04-26T03:06:13Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'RH' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=77563699149c73eddf43052a1&ri=9be7eb6710774e93aed1e6c3725f05de&job_loc=San+Francisco%2CCA&q=Event+Sous+Chef+Positions+At+Foxtail+Catering&spl=v1%253A4fZoaPPKqI9Sq8S1%253AqSm3WMSOJiWCHZoSsafaNw%253D%253D%253ANNNd6Bs8RjxENBgDDH0Z2v2RI1a%252FCEY6%252Bn697ud%252B1iz4LPnpBpfrSgAX8l3TXaqBRMVwIyifyjAwxByaOio0ngnukHHupEerS32%252FXxuZE4wn6CpQrVoGGaMfu6mRN5h%252Fz4HZme4g5yMUsv0y&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254255910/', 'title' => 'Sous Chef', 'description' => '<p><strong><u>Job Description</u></strong></p><p><br></p><p>RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities.</p><p><br></p><p>BENEFITS:</p><ul><li>Competitive Pay</li><li>All full-time associates can sign up for Health, Vision, & Dental - available within 30 days of your start</li><li>401(k)</li><li>2 weeks paid vacation for full-time associates</li><li>Our Restaurants are closed on Christmas and Thanksgiving Day</li><li>Our hours of operation are from 10 am to 9 pm</li><li>Our Leaders work an average of 55 hours a week</li><li>Career advancement opportunities as we open 3 to 4 new Restaurants each year</li><li>If you are driven and determined, you can grow with a great brand that has stability, lots of resources and opportunities</li></ul><p><br></p><p>Links to other RH Restaurants <em>(copy & paste into a search browser)</em></p><p></p><p></p><p><br></p><p><strong><u>Your Responsibilities</u></strong></p><p><br></p><ul><li>Live Our Vision, Values and Beliefs every day</li><li>Assume the role and responsibilities of the Executive Chef when not present</li><li>Constantly monitor hospitality areas to ensure they are kept clean, safe and code compliant</li><li>Support strategic research and development initiatives</li><li>Recruit the right talent for our ever-changing business and conduct pre-employment interviews</li><li>Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates</li><li>Contribute to daily confidential Leader Notes log with record of associate, training, service, and food issues dealt with during shift</li><li>Embrace an ever-changing business, and deliver top results no matter the obstacle</li></ul><p><br></p><p><strong><u>Our Requirements</u></strong></p><p><br></p><ul><li>2+ years of relevant experience in Hospitality industry</li><li>Maintain proper food certifications specific to State Laws</li><li>Advanced knife skills</li><li>Ability to work independently and with all levels of leadership in a fast paced environment</li><li>Strong organizational skills and attention to detail</li><li>Team player with enthusiastic outlook and creative mind</li><li>Strong decision-making abilities</li></ul><p><br></p><p><strong><u>Our Physical Requirements</u></strong></p><p><br></p><ul><li>Must be able to lift up to 50 pounds</li><li>Must be able to work standing and walking for extended periods of time</li></ul><p><br></p><p><strong><u>About Us</u></strong></p><p><br></p><p><br></p><p>RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.</p><p><br></p><p>At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.</p>', 'post_date' => '2024-04-22T20:15:47Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Norms Restaurants' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=77a6f2b64ddc73edd04f47df1&ri=9be7eb6710774e93aed1e6c3725f05de&job_loc=San+Francisco%2CCA&q=Event+Sous+Chef+Positions+At+Foxtail+Catering&spl=v1%253Ax7aDupU%252BVMksS6%252Bt%253AJWcqC2mVqOVBdWwxZTCPqg%253D%253D%253AcmfPqXt%252F7UAMb%252BaQltxXfSh0aiFQharFbiMEsES6ceMQLHJsAiqMBIGmOtLFEC7ecvfQIkcYauk4EVNFb6jkrfKRu96tdUOoatAW2BPmi47ni4I8HFsroJFMdd9GxRG0FfhG2jmuh%252BFdyTeE&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30136570129/', 'title' => 'Corporate Sous Chef', 'description' => '<p><strong>Reports to: </strong></p><p>Corp Exec Chef/VP of Food & Beverage</p><p><strong> </strong> <strong> Summary of Position:</strong></p><p>The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant s Opening (NRO) training, BOH/store QSC visits, food cost management, safety and sanitation standards. This position also supports culinary R&D and marketing initiatives as needed. </p><p> </p><p> </p><p><strong>Essential Job Functions: </strong></p><ul><li> Prepares and conducts new menu rollouts training and follow up.</li><li> Does BOH QSC visits, Cost Controls, and Safety/Sanitation visitations in all Units</li><li> Maintains and regularly updates the internal recipe, costing databases and yield calculations.</li><li> Works with unit chefs as needed on Food Cost and BOH labor to achieve goals. </li><li> Works with unit chefs in implementing or improving systems, ordering pars, prep pars and general organization of the kitchen.</li><li> Work with chefs on ordering, receiving and storage practices.</li><li> Improves the general cleanliness of all kitchens by visiting the units randomly for QSC inspections, and related to Health Inspection Reports.</li><li> Improves the consistency of the food and plate presentations by working in the units and coaching the chefs, general managers and service directors.</li><li> Improve recipe adherence by working in the units ensuring that chefs, cooks and prep cooks are properly trained.</li><li> Works with the units on meat cutting, tenderizing and cooking to increase yields, maximize profits and provide a quality product. </li><li> Improve speed and efficiency of the cook s line through and mise en place organization, training of Lead/wheel cook in communications and coordination of cook times, in what sequence items should be fired, prioritizing which tickets can be put out ahead of others. </li></ul><p> <span>Responsible for overseeing the initial set-up and organization of the entire NRO BOH in conjunction with the NRO s chef, management, training team and staff prior to the restaurant s opening. Post opening, ensuring that it is running to Norms standards on all levels of safety & sanitation, food quality/presentation, efficiency, and supply chain management. </span></p><p><strong> </strong></p><p><strong> </strong></p><p><strong> Preferred:</strong></p><ul><li>BOH Restaurant experience: 5 years (preferred)</li><li>Multi-unit experience 5 years (preferred)</li></ul><p><br></p><p><strong>Job Requirements:</strong></p><ul><li> Bilingual in Spanish </li><li> 10+ years</li><li> Excellent coaching/training </li><li> Excellent leadership skills</li><li> Strong culinary/presentation and cooking skills</li><li> Intermediate computer skills/Microsoft Word/Excel/Outlook/Publisher</li><li> Great organization skills</li><li> Knowledge of P&L in relation to BOH labor and food cost</li><li> Basic math and volume measurement knowledge for recipe conversions</li><li> Excellent communication skills verbal and written.</li><li> Serve safe certified.</li><li> Able to work nights, weekends, and holidays (as needed)</li><li> Able to commute: Los Angeles, Orange, Inland Empire Counties</li><li> Able to travel (as needed): In-State and Nevada</li><li><span>Graduate of an accredited culinary school (preferred)</span></li></ul> <p> </p><p><strong>Work Environment:</strong></p><p>This position routinely requires standing, walking, holding/carrying, reaching, twisting, bending/stooping, pushing/pulling, kneeling/squatting, sitting, climbing stairs/ladders. Employee will have the ability to lift and/or move at least forty pounds on a consistent basis.</p><p> </p><p> </p><p><strong>Benefits:</strong></p><p> Company-paid holidays, generous vacation policy </p><p> Excellent health, dental and vision plan offering.</p><p> 401k program</p><p> Meal reimbursement (when travelling to work sites)</p><p><strong> </strong></p><p><span>The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work</span> <span>requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the workload, gain additional experience to further the individual s professional development.</span></p><p><strong> </strong></p><p><strong> </strong></p><p><strong>Equal Opportunity Employer</strong></p><ul><li><span>It is Norms Restaurants, LLC, policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.</span></li></ul><p><strong> </strong> </p><p><strong>Physical Requirements:</strong></p><p> </p><p>The statements contained herein reflect general details as necessary to describe the principal functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual s professional development.</p><p> </p>', 'post_date' => '2024-04-22T20:15:49Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Mon-Fri Operation' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=77560992606c73eddf40f59d1&ri=9be7eb6710774e93aed1e6c3725f05de&job_loc=San+Francisco%2CCA&q=Event+Sous+Chef+Positions+At+Foxtail+Catering&spl=v1%253AFKBGp%252BSuY5GqxcHU%253AsHWue4PjdboWRv%252FxVYW2RQ%253D%253D%253AsSN1iUI7o92J%252BxFzA9OPE2KhIg4ULbggL%252B%252FhdFxFUprWU2XdYu0gnIzVDLD1AzRBlo2oWlXQxkTP8KKm%252FRW%252FXFP2ltS5CeHHtR3hAqVkCoJ7ebbOY4FoDBFn5jN9CvXps56U&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254251731/', 'title' => 'Executive Sous Chef', 'description' => '<p>Rare Monday-Friday role with a leading foodservice management group! Global business and industry leader is looking for an Executive Sous Chef for their brand-new Westside location. The new kitchen will offer a largely scratch kitchen for a busy lunch service caf that features a grill and deli, as well as in-house catered events. The Executive Sous Chef will support the Regional Executive Chef of the operation and will creatively collaborate with the team on weekly and seasonal menu changes with globally inspired dishes.</p><p><br></p><p><strong>Executive Sous Chef Responsibilities:</strong></p><ul><li>Execute top quality dishes in a high volume setting</li><li>Assist with oversight and opening of new account</li><li>Collaborative, thoughtful communication with the team on menu updates for caf as well as special events</li><li>Maintain an efficient kitchen, respecting the ingredients with minimal waste</li><li>Manage orders, inventory, food and labor costs</li><li>Ensure food safety and sanitation standards are met, including all health department guidelines</li><li>Facilitate a positive, respectful work environment</li></ul><p><br></p><p><strong>Executive Sous Chef Requirements</strong></p><ul><li>3+ years of experience as an Executive Sous Chef, Chef de Cuisine, or Sous Chef</li><li>Bulk preparation and high-volume experience</li><li>Large scale catering and/or banquet background a plus, whether in hotel or catering operation</li><li>Passion for sustainability, seasonal ingredients and reducing waste</li><li>Proficient with administrative systems and technology: ordering, labor/food cost controls, and inventory</li><li>Excellent leadership and communication skills</li><li>Highest standards for cleanliness, health, and food safety</li><li>Monday to Friday schedule with flexibility, occasional nights, and weekends</li></ul><p><br></p><p><strong>Compensation Package Includes:</strong></p><ul><li>Base Salary Range: $85-90k</li><li>Bonus potential</li><li>Medical Benefits</li><li>PTO Plan</li><li>401k with matching</li></ul><p></p>', 'post_date' => '2024-04-22T20:13:04Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'InterContinental Hotels & Resorts' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=77560943f96c73eddf40f8841&ri=9be7eb6710774e93aed1e6c3725f05de&job_loc=San+Francisco%2CCA&q=Event+Sous+Chef+Positions+At+Foxtail+Catering&spl=v1%253AoKZxebJOKoXbWSmx%253Ac3fZarDOiANfx4pmSlCDdg%253D%253D%253AM9NNyZ5yXDlB3xifRPxV34iiCbf%252BgHhR5lxJ5Jy2ilm3PydJ1S%252Bj1Kr67fNHIiKVWJCXlgAtle1N5TUnmrV2ySdyNUFqVn0LmIf21Cn4xq0Fya9MqBwgW%252F0EAhhO3pKpkR8CRELHsB0d1HYN&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254250444/', 'title' => 'Sous Chef', 'description' => '<p>The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. </p><p> </p><strong>Responsibilities</strong><ul><li>Oversee and assist the kitchen staff in all aspects of food production </li><li>Evaluate food products to ensure consistent quality standards </li><li>Establish and maintain a regular maintenance schedule for all kitchen areas and equipment </li><li>Provide training and professional development opportunities for all kitchen staff</li></ul><p><strong><br></strong></p><p><strong>Qualifications</strong></p><p><ul><li>2+ years' of culinary or kitchen experience </li><li>Excellent interpersonal and verbal communication skills </li><li>Highly organized with excellent attention to detail</li></ul></p>', 'post_date' => '2024-04-22T20:12:51Z' ) ) ) $title_for_layout = 'Event Sous Chef Positions at Foxtail Catering at Foxtail Catering' $metatag_description = 'Event Sous Chef Positions at Foxtail CateringFoxtail Catering at Proven' $unique_name = 'foxtail-catering-san-francisco-ca' $reference_number = '57403' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg' $display_company_title = 'Jobs at Foxtail Catering' $employer = array( 'EmployersJob' => array( 'id' => '45253', 'employer_id' => '12288', 'ats_url' => '', 'url' => '', 'title' => 'Event Sous Chef Positions at Foxtail Catering', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'potrero hill', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-06 19:05:38', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94107', 'description' => '<p>Foxtail Catering & Events is a cutting-edge catering and event planning company seeking to produce some of the best food, and best event experiences, in the Bay Area. We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important qualification for Assistant Head Chefs is that you <strong>must</strong> have held a comparable position at a comparable company. That means a leadership position, focused on onsite execution, at a catering company that does work of similar scale, caliber, and volume. We love working with restaurant chefs who come from a fine dining background, and we love taking on folks who are new to food or catering altogether, but this position specifically requires a high level of experience, along with an openness to learning how we do things. Please check out our website at <a href="http://foxtailcatering.com/" target="_blank" rel="noopener noreferrer">foxtailcatering.com</a>, and please review the requirements below. If you feel you would be a good fit, <strong>please email <a href="mailto:matt@foxtailcatering.com" target="_blank" rel="noopener noreferrer">matt@foxtailcatering.com</a>. </strong>If you are interested in other onsite event work, but don't meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com. </p> <div class="gmail-yj6qo gmail-ajU"> <div id="gmail-:4dq" class="gmail-ajR" tabindex="0"><img class="gmail-ajT" src="https://ssl.gstatic.com/ui/v1/icons/mail/images/cleardot.gif" /></div> </div> <div class="gmail-adL"> <div class="gmail-im"> <p><strong>Requirements</strong></p> <p><strong>Experience & Qualifications</strong></p> <p> </p> <ul> <li>Must have held a comparable position at a comparable company for at least 1 year</li> <li>Must have at least 3+ years experience in full-service catering</li> <li>Must have at least 2+ years experience in fine dining restaurants</li> <li>Must have at least 2+ years experience in leadership and management</li> <li>Must possess current CA food handler's certification</li> <li>Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one's feet</li> </ul> <p> </p> <p><strong>Culinary Skills </strong></p> <ul> <li>Has advanced knife skills</li> <li>Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques</li> <li>Able to identify creative solutions and work-arounds for any given heating/cooking scenario. Able to adapt and innovate if typical method/equipment not available</li> <li>Confident cooking to temp in a hot box</li> <li>Experience in fine dining restaurants (Michelin Star, SF Chronicle Three Star, or comparable)</li> </ul> <div>Onsite Logistical Skills </div> <div> <ul> <li>Knows fire safety requirements (difference between extinguishers and their purposes).</li> <li>Fire equipment set-up and breakdown knowledge (hot boxes, cassettes, chaffers, steamer baskets).</li> <li>Demonstration of electrical knowledge: Amperage requirements, power strip specifications, electrical cords, gaff tape, and who to ask if uncertain</li> <li>Knows how to dispose of sterno and how to handle before disposal</li> <li>Can set up/break down stations with minimal or no supervision: tables, risers, floor mats, linens, station mis, electrical/flame equipment, sanitation kits</li> <li>Can set up/break down plating line with minimal or no supervision: tables, risers, linens, chaffers, hot boxes, plates, heat lamps, etc</li> <li>Can lead action stations or event sections (HD kitchen, etc) without supervision: follow timelines, delegate tasks, understand event flow, be up on time, communicate effectively with HC when issues arise, ensure quality and portion control</li> <li>Confident working on a plating line</li> </ul> <strong>Work Ethic & Attitude</strong></div> <div> <ul> <li>Understands and demonstrates constant respect for onsite hierarchy </li> <li>Takes direction from leads in a positive manner and applies that direction</li> <li>Asks relevant questions and demonstrates a curiousity to learn</li> <li>Embodies adaptabliity when event changes occur</li> <li>Extremely hospitality-minded and exhibits impeccable commitment to service. Positive, outgoing, and eager to provide guests with a great interpersonal experience as well as a culinary one.</li> <li>Embodies a constant sense of urgency and adaptability regarding fluctuating timelines</li> </ul> <strong>Leadership Ability</strong><br /> <div> <ul> <li>Leads by example. Able to delegate, but willing to jump in wherever needed</li> <li>Leads by teaching, modeling, and inspiring, rather than demanding</li> <li>Remains calm and speaks to peers and supervisees respectfully, even in busy moments or stressful situations</li> <li>Understands how to manage different people differently</li> <li>Inspires excellence in others</li> </ul> <div> </div> </div> </div> </div> </div> <div class="gmail_signature" dir="ltr" data-smartmail="gmail_signature"> </div>', 'unique_name' => '', 'created_date' => '2019-03-11 11:37:50' ), 'Employer' => array( 'lat' => '37.77080154', 'lon' => '-122.39499664', 'id' => '12288', 'company_name' => 'Foxtail Catering', 'company_logo' => 'w13999118971948356673_small.png', 'simple_posting_process' => '1', 'user_id' => '204922', 'zipcode' => '94107', 'city' => 'San Francisco', 'street_address' => '', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94107', 'city' => 'San Francisco', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 7 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Event Sous Chef Positions at Foxtail Catering"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/45253?ref=57403"/> <meta property="og:image" content="http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="Foxtail Catering & Events is a cutting-edge catering and event planning company seeking to produce some of the best food, and best event experiences, in the Bay Area. We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important qualification for Assistant Head Chefs is that you must have held a comparable position at a comparable company. That means a leadership position, focused on onsite execution, at a catering company that does work of similar scale, caliber, and volume. We love working with restaurant chefs who come from a fine dining background, and we love taking on folks who are new to food or catering altogether, but this position specifically requires a high level of experience, along with an openness to learning how we do things. Please check out our website at foxtailcatering.com, and please review the requirements below. If you feel you would be a good fit, please email matt@foxtailcatering.com. If you are interested in other onsite event work, but don\'t meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com. Requirements Experience & Qualifications Must have held a comparable position at a comparable company for at least 1 year Must have at least 3+ years experience in full-service catering Must have at least 2+ years experience in fine dining restaurants Must have at least 2+ years experience in leadership and management Must possess current CA food handler\'s certification Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one\'s feet Culinary Skills Has advanced knife skills Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques Able to identify creative solutions and work-arounds for any given heating/cooking scenario. Able to adapt and innovate if typical method/equipment not available Confident cooking to temp in a hot box Experience in fine dining restaurants (Michelin Star, SF Chronicle Three Star, or comparable) Onsite Logistical Skills Knows fire safety requirements (difference between extinguishers and their purposes). Fire equipment set-up and breakdown knowledge (hot boxes, cassettes, chaffers, steamer baskets). Demonstration of electrical knowledge: Amperage requirements, power strip specifications, electrical cords, gaff tape, and who to ask if uncertain Knows how to dispose of sterno and how to handle before disposal Can set up/break down stations with minimal or no supervision: tables, risers, floor mats, linens, station mis, electrical/flame equipment, sanitation kits Can set up/break down plating line with minimal or no supervision: tables, risers, linens, chaffers, hot boxes, plates, heat lamps, etc Can lead action stations or event sections (HD kitchen, etc) without supervision: follow timelines, delegate tasks, understand event flow, be up on time, communicate effectively with HC when issues arise, ensure quality and portion control Confident working on a plating line Work Ethic & Attitude Understands and demonstrates constant respect for onsite hierarchy Takes direction from leads in a positive manner and applies that direction Asks relevant questions and demonstrates a curiousity to learn Embodies adaptabliity when event changes occur Extremely hospitality-minded and exhibits impeccable commitment to service. Positive, outgoing, and eager to provide guests with a great interpersonal experience as well as a culinary one. Embodies a constant sense of urgency and adaptability regarding fluctuating timelines Leadership Ability Leads by example. Able to delegate, but willing to jump in wherever needed Leads by teaching, modeling, and inspiring, rather than demanding Remains calm and speaks to peers and supervisees respectfully, even in busy moments or stressful situations Understands how to manage different people differently Inspires excellence in others "/> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "JobPosting", "url": "https://www.proven.com/jobs/view/45253?ref=57403", "title": "Event Sous Chef Positions at Foxtail Catering", "description": "<p>Foxtail Catering & Events is a cutting-edge catering and event planning company seeking to produce some of the best food, and best event experiences, in the Bay Area. We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important qualification for Assistant Head Chefs is that you <strong>must</strong> have held a comparable position at a comparable company. That means a leadership position, focused on onsite execution, at a catering company that does work of similar scale, caliber, and volume. We love working with restaurant chefs who come from a fine dining background, and we love taking on folks who are new to food or catering altogether, but this position specifically requires a high level of experience, along with an openness to learning how we do things. Please check out our website at <a href="http://foxtailcatering.com/" target="_blank" rel="noopener noreferrer">foxtailcatering.com</a>, and please review the requirements below. If you feel you would be a good fit, <strong>please email <a href="mailto:matt@foxtailcatering.com" target="_blank" rel="noopener noreferrer">matt@foxtailcatering.com</a>. </strong>If you are interested in other onsite event work, but don't meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com. </p> <div class="gmail-yj6qo gmail-ajU"> <div id="gmail-:4dq" class="gmail-ajR" tabindex="0"><img class="gmail-ajT" src="https://ssl.gstatic.com/ui/v1/icons/mail/images/cleardot.gif" /></div> </div> <div class="gmail-adL"> <div class="gmail-im"> <p><strong>Requirements</strong></p> <p><strong>Experience & Qualifications</strong></p> <p> </p> <ul> <li>Must have held a comparable position at a comparable company for at least 1 year</li> <li>Must have at least 3+ years experience in full-service catering</li> <li>Must have at least 2+ years experience in fine dining restaurants</li> <li>Must have at least 2+ years experience in leadership and management</li> <li>Must possess current CA food handler's certification</li> <li>Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one's feet</li> </ul> <p> </p> <p><strong>Culinary Skills </strong></p> <ul> <li>Has advanced knife skills</li> <li>Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques</li> <li>Able to identify creative solutions and work-arounds for any given heating/cooking scenario. 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Able to delegate, but willing to jump in wherever needed</li> <li>Leads by teaching, modeling, and inspiring, rather than demanding</li> <li>Remains calm and speaks to peers and supervisees respectfully, even in busy moments or stressful situations</li> <li>Understands how to manage different people differently</li> <li>Inspires excellence in others</li> </ul> <div> </div> </div> </div> </div> </div> <div class="gmail_signature" dir="ltr" data-smartmail="gmail_signature"> </div>", "datePosted": "2019-08-06T19:05:38+00:00", "hiringOrganization": { "@type": "Organization", "name": "Foxtail Catering", "sameAs": "https://www.proven.com/employers/publicPage/12288" }, "identifier": { "@type": "PropertyValue", "name": "Foxtail Catering", "value": "12288" }, "jobLocation": { "@type": "Place", "address": { "@type": "PostalAddress", "addressLocality": "San Francisco", "addressRegion": "CA" } } } </script> <script type="text/javascript"> $(document).ready(function() { $("#phone_number").mask(PHONE_NUMBER_FORMAT); 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Foxtail Catering & Events is a cutting-edge catering and event planning company seeking to produce some of the best food, and best event experiences, in the Bay Area. We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important qualification for Assistant Head Chefs is that you <strong>must</strong> have held a comparable position at a comparable company. That means a leadership position, focused on onsite execution, at a catering company that does work of similar scale, caliber, and volume. We love working with restaurant chefs who come from a fine dining background, and we love taking on folks who are new to food or catering altogether, but this position specifically requires a high level of experience, along with an openness to learning how we do things. Please check out our website at <a href="http://foxtailcatering.com/" target="_blank" rel="noopener noreferrer">foxtailcatering.com</a>, and please review the requirements below. If you feel you would be a good fit, <strong>please email <a href="mailto:matt@foxtailcatering.com" target="_blank" rel="noopener noreferrer">matt@foxtailcatering.com</a>. </strong>If you are interested in other onsite event work, but don't meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com. </p> <div class="gmail-yj6qo gmail-ajU"> <div id="gmail-:4dq" class="gmail-ajR" tabindex="0"><img class="gmail-ajT" src="https://ssl.gstatic.com/ui/v1/icons/mail/images/cleardot.gif" /></div> </div> <div class="gmail-adL"> <div class="gmail-im"> <p><strong>Requirements</strong></p> <p><strong>Experience & Qualifications</strong></p> <p> </p> <ul> <li>Must have held a comparable position at a comparable company for at least 1 year</li> <li>Must have at least 3+ years experience in full-service catering</li> <li>Must have at least 2+ years experience in fine dining restaurants</li> <li>Must have at least 2+ years experience in leadership and management</li> <li>Must possess current CA food handler's certification</li> <li>Must be able to lift at least 50 lb, and must be able to work long shifts (8-12 hours) on one's feet</li> </ul> <p> </p> <p><strong>Culinary Skills </strong></p> <ul> <li>Has advanced knife skills</li> <li>Can ensure proper cookery on proteins and vegetables, utilizing a range of techniques</li> <li>Able to identify creative solutions and work-arounds for any given heating/cooking scenario. Able to adapt and innovate if typical method/equipment not available</li> <li>Confident cooking to temp in a hot box</li> <li>Experience in fine dining restaurants (Michelin Star, SF Chronicle Three Star, or comparable)</li> </ul> <div>Onsite Logistical Skills </div> <div> <ul> <li>Knows fire safety requirements (difference between extinguishers and their purposes).</li> <li>Fire equipment set-up and breakdown knowledge (hot boxes, cassettes, chaffers, steamer baskets).</li> <li>Demonstration of electrical knowledge: Amperage requirements, power strip specifications, electrical cords, gaff tape, and who to ask if uncertain</li> <li>Knows how to dispose of sterno and how to handle before disposal</li> <li>Can set up/break down stations with minimal or no supervision: tables, risers, floor mats, linens, station mis, electrical/flame equipment, sanitation kits</li> <li>Can set up/break down plating line with minimal or no supervision: tables, risers, linens, chaffers, hot boxes, plates, heat lamps, etc</li> <li>Can lead action stations or event sections (HD kitchen, etc) without supervision: follow timelines, delegate tasks, understand event flow, be up on time, communicate effectively with HC when issues arise, ensure quality and portion control</li> <li>Confident working on a plating line</li> </ul> <strong>Work Ethic & Attitude</strong></div> <div> <ul> <li>Understands and demonstrates constant respect for onsite hierarchy </li> <li>Takes direction from leads in a positive manner and applies that direction</li> <li>Asks relevant questions and demonstrates a curiousity to learn</li> <li>Embodies adaptabliity when event changes occur</li> <li>Extremely hospitality-minded and exhibits impeccable commitment to service. Positive, outgoing, and eager to provide guests with a great interpersonal experience as well as a culinary one.</li> <li>Embodies a constant sense of urgency and adaptability regarding fluctuating timelines</li> </ul> <strong>Leadership Ability</strong><br /> <div> <ul> <li>Leads by example. Able to delegate, but willing to jump in wherever needed</li> <li>Leads by teaching, modeling, and inspiring, rather than demanding</li> <li>Remains calm and speaks to peers and supervisees respectfully, even in busy moments or stressful situations</li> <li>Understands how to manage different people differently</li> <li>Inspires excellence in others</li> </ul> <div> </div> </div> </div> </div> </div> <div class="gmail_signature" dir="ltr" data-smartmail="gmail_signature"> </div> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7737275dae8c73edd95219611&ri=9be7eb6710774e93aed1e6c3725f05de&job_loc=Oakland%2CCA&q=Event+Sous+Chef+Positions+At+Foxtail+Catering&spl=v1%253ArNiwVKTX4UFrVbZh%253A05bTieakZY01IT5nWHEXWA%253D%253D%253Abeth2hWweel29SUM%252BfVPW4roWGB%252Bz%252FuKjFZZjmOV0GtPFTehAPCpI4lw70slVlKv2goqZvjSAa4JZeChwaQ4qI04f4Rj3qxIvVupVLr2lI8u3M1gWaYSt7gJ8cUyTvDzTJfvO8n8h%252B5lTNJTwg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30288927599/" class="blue-link" target="_blank">Chef de Cuisine</a></p> <p class="similar-job-company">Pomet - <span class="text-muted">Oakland, CA</span></p> <p class="text-muted similar-job-date"> Yesterday </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=77563699149c73eddf43052a1&ri=9be7eb6710774e93aed1e6c3725f05de&job_loc=San+Francisco%2CCA&q=Event+Sous+Chef+Positions+At+Foxtail+Catering&spl=v1%253A4fZoaPPKqI9Sq8S1%253AqSm3WMSOJiWCHZoSsafaNw%253D%253D%253ANNNd6Bs8RjxENBgDDH0Z2v2RI1a%252FCEY6%252Bn697ud%252B1iz4LPnpBpfrSgAX8l3TXaqBRMVwIyifyjAwxByaOio0ngnukHHupEerS32%252FXxuZE4wn6CpQrVoGGaMfu6mRN5h%252Fz4HZme4g5yMUsv0y&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254255910/" class="blue-link" target="_blank">Sous Chef</a></p> <p class="similar-job-company">RH - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 4 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=77a6f2b64ddc73edd04f47df1&ri=9be7eb6710774e93aed1e6c3725f05de&job_loc=San+Francisco%2CCA&q=Event+Sous+Chef+Positions+At+Foxtail+Catering&spl=v1%253Ax7aDupU%252BVMksS6%252Bt%253AJWcqC2mVqOVBdWwxZTCPqg%253D%253D%253AcmfPqXt%252F7UAMb%252BaQltxXfSh0aiFQharFbiMEsES6ceMQLHJsAiqMBIGmOtLFEC7ecvfQIkcYauk4EVNFb6jkrfKRu96tdUOoatAW2BPmi47ni4I8HFsroJFMdd9GxRG0FfhG2jmuh%252BFdyTeE&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30136570129/" class="blue-link" target="_blank">Corporate Sous Chef</a></p> <p class="similar-job-company">Norms Restaurants - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 4 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=77560992606c73eddf40f59d1&ri=9be7eb6710774e93aed1e6c3725f05de&job_loc=San+Francisco%2CCA&q=Event+Sous+Chef+Positions+At+Foxtail+Catering&spl=v1%253AFKBGp%252BSuY5GqxcHU%253AsHWue4PjdboWRv%252FxVYW2RQ%253D%253D%253AsSN1iUI7o92J%252BxFzA9OPE2KhIg4ULbggL%252B%252FhdFxFUprWU2XdYu0gnIzVDLD1AzRBlo2oWlXQxkTP8KKm%252FRW%252FXFP2ltS5CeHHtR3hAqVkCoJ7ebbOY4FoDBFn5jN9CvXps56U&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254251731/" class="blue-link" target="_blank">Executive Sous Chef</a></p> <p class="similar-job-company">Mon-Fri Operation - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 4 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=77560943f96c73eddf40f8841&ri=9be7eb6710774e93aed1e6c3725f05de&job_loc=San+Francisco%2CCA&q=Event+Sous+Chef+Positions+At+Foxtail+Catering&spl=v1%253AoKZxebJOKoXbWSmx%253Ac3fZarDOiANfx4pmSlCDdg%253D%253D%253AM9NNyZ5yXDlB3xifRPxV34iiCbf%252BgHhR5lxJ5Jy2ilm3PydJ1S%252Bj1Kr67fNHIiKVWJCXlgAtle1N5TUnmrV2ySdyNUFqVn0LmIf21Cn4xq0Fya9MqBwgW%252F0EAhhO3pKpkR8CRELHsB0d1HYN&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254250444/" class="blue-link" target="_blank">Sous Chef</a></p> <p class="similar-job-company">InterContinental Hotels & Resorts - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 4 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
Foxtail Catering
Foxtail Catering & Events is a cutting-edge catering and event planning company seeking to produce some of the best food, and best event experiences, in the Bay Area. We are looking for chefs to join our roster as Assistant Head Chefs, helping to lead a wide variety of events. The most important qualification for Assistant Head Chefs is that you must have held a comparable position at a comparable company. That means a leadership position, focused on onsite execution, at a catering company that does work of similar scale, caliber, and volume. We love working with restaurant chefs who come from a fine dining background, and we love taking on folks who are new to food or catering altogether, but this position specifically requires a high level of experience, along with an openness to learning how we do things. Please check out our website at foxtailcatering.com, and please review the requirements below. If you feel you would be a good fit, please email matt@foxtailcatering.com. If you are interested in other onsite event work, but don't meet the qualifications for an Assistant Head Chef, please apply for BOH or FOH positions online at TFSHiring.com.
Requirements
Experience & Qualifications
Culinary Skills
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Apply to jobs on the go with Proven mobile
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1 | SELECT `EmployersJob`.`id`, `EmployersJob`.`employer_id`, `EmployersJob`.`ats_url`, `EmployersJob`.`url`, `EmployersJob`.`title`, `EmployersJob`.`craigslist_city`, `EmployersJob`.`craigslist_sub_city`, `EmployersJob`.`craigslist_sub_sub_city`, `EmployersJob`.`craigslist_state`, `EmployersJob`.`open`, `EmployersJob`.`post_date`, `EmployersJob`.`duration`, `EmployersJob`.`anonymous_post`, `EmployersJob`.`compensation`, `EmployersJob`.`zip`, `EmployersJob`.`description`, `EmployersJob`.`unique_name`, `EmployersJob`.`created_date`, `Employer`.`lat`, `Employer`.`lon`, `Employer`.`id`, `Employer`.`company_name`, `Employer`.`company_logo`, `Employer`.`simple_posting_process`, `Employer`.`user_id`, `Employer`.`zipcode`, `Employer`.`city`, `Employer`.`street_address`, `Employer`.`street_address2`, `Employer`.`state`, `UtZipcode`.`zipcode`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) LEFT JOIN `proven_production`.`employers` AS `Employer` ON (`EmployersJob`.`employer_id` = `Employer`.`id`) WHERE `EmployersJob`.`id` = 45253 LIMIT 1 | 1 | 1 | 1 | |
2 | SELECT COUNT(*) AS `count` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`employer_id` = 12288 AND `EmployersJob`.`open` = 1 | 1 | 1 | 1 | |
3 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 204922 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 12288 LIMIT 1 | 1 | 1 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 204922 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
6 | SELECT `BillingTransaction`.`id` FROM `proven_production`.`billing_transactions` AS `BillingTransaction` WHERE `BillingTransaction`.`employers_job_id` = 45253 ORDER BY `BillingTransaction`.`created_date` desc LIMIT 1 | 1 | 1 | 0 | |
7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 45253 LIMIT 1 | 1 | 1 | 1 |