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<h1>Experienced Bar Back, Zero Zero SF</h1>
<p class="small-bottom-border">
Zero Zero </p>
<div class="date-location">Jul 29, 2019 - Soma / South Beach</div>
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Apply via email:<br/><a class="red-link" href="mailto:jobs+45507-w@hireproven.com">jobs+45507-w@hireproven.com</a>
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<h3>To apply, please fill in the information below</h3>
<div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div>
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<p>We are looking for a motivated bar back, <strong>must be at least 21 years of age,</strong> to work evening shifts, including weekends.</p>
<p>Zero Zero is a fast paced Restaurant & Pizzeria in SOMA with two full-service bars, a great craft cocktail program and an extensive Italian/Californian wine list and wines on tap. </p>
<p>Ideal candidate has a positive attitude and excellent communication skills for dealing with customers. Position requires some knowledge of wine and liquor. High volume fine dining restaurant experience preferred.</p> </div>
</div>
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'company_name' => 'Compass Group, North America'
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'url' => 'https://www.jobs2careers.com/click.php?jid=775695ddfe5c73edd8e3cf001&ri=9beade0da34d4c8e85f8153df1cfd66e&job_loc=San+Francisco%2CCA&q=Experienced+Bar+Back+Zero+Zero+Sf&spl=v1%253ArZDaEST%252FmQkiLOhW%253Asg9cAZcoukspfIihqFawtA%253D%253D%253AmF8fUfWocCVpQUPnTUMuusOk4BkbzqeGbl0C6qPmty7Wchrwi8N2%252FPm0FlbsW8NRoqpssWKqHd639%252BIrQIYcVKI1ZTBQG1ygvYlW4CnQnScyBLg8CUFralLF&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30277372240/',
'title' => 'BAR BACK (FULL TIME)',
'description' => '<p><p>Flik Hospitality Group </p><br><p>+ We are hiring immediately for a full time BAR BACK position. </p><br><p>+ Location: UA SFO PL - Terminal G, Gate 1, Level 3, San Francisco, CA 94128. Note: online applications accepted only. </p><br><p>+ Schedule: Full time schedule. Days may vary, 11:00am - 7:00pm. More details upon interview. </p><br><p>+ Requirement: Previous bar back experience is preferred, but not required. </p><br><p>*Internal Employee Referral Bonus Available </p><br><p>+ Pay Rate: $22.00 per hour </p><br><p> Free meals, uniforms and laundering service available at select locations. </p><br><p> We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1294142. </p><br><p> The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: </p><br><p> Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! </p><br><p> What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. </p><br><p> We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isnt merely a job but the start of a career where you can flourish. </p><br><p>Job Summary</p><br><p>Summary: Receives all liquor, beer and wine from storeroom on a daily basis and as needed. Replenishes all liquor, beer and wine as needed in the bar throughout the shift. </p><br><p>Essential Duties and Responsibilities: </p><br><p>+ Retrieves all needed food items from kitchen and delivers to bar area. </p><br><p>+ Retrieves all needed beverage items and garnishes from storerooms and delivers to bar area. </p><br><p>+ Sets up bottles on bar with 'top shelf' liquor on back shelf. </p><br><p>+ Ensures beer taps are working properly. </p><br><p>+ Places appropriate bar snacks on counter; keeps supplies, such as snacks and napkins, stocked throughout shift. </p><br><p>+ Assists in opening and closing side work as assigned. </p><br><p>+ Buses tables in bar area. </p><br><p>+ Helps ensure the cleanliness and tidiness of the bar or lounge areas; washes work tables, walls, refrigerators and floors under equipment; sweeps and mops service areas, including floor mats. </p><br><p>+ Ensures rubbish is removed from all receptacles. </p><br><p>+ Prepares and serves beverages as needed to assist bartender. </p><br><p>+ Performs other duties as assigned. </p><br><p> Associates at FLIK are offered many fantastic benefits. </p><br><p> Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program </p><br><p> Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) </p><br><p> About Compass Group: Achieving leadership in the foodservice industry </p><br><p> Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. </p><br><p> Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). </p><br><p>Applications are accepted on an ongoing basis.</p><br><p>Flik maintains a drug-free workplace.</p><br></p>',
'post_date' => '2024-04-24T07:46:53Z'
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'title' => 'Bartender',
'description' => '<p><b>Who We Are</b><br /></p><div><br /></div><p>A Fork Full of Earth is a Marin County-based catering business. Our mission is:<br /></p><div><br /></div><p>To connect our clients to the Earth, by way of delicious food and mindful service.<br /></p><p>To purchase vital, seasonal, artisanal, high quality vegetables, fruits, meats and dairy.<br /></p><p>To source locally and organically, paying tribute to land stewards and transitional farms.<br /></p><p>To collaborate with clients who value our business practices and share our values.<br /></p><p>To maintain a business where our employees thrive, learn, co-create and have fun.<br /></p><p>To work mindfully and consciously, and with clear communication and integrity.<br /></p><div><br /></div><p>Additionally, A Fork Full of Earth is guided by its vision and values. We hold a broad definition of sustainability in our business model, from supporting seasonal, local agriculture, to providing excellent cuisine and service, to promoting a collaborative workplace culture. We aim to create an environment in which each person s time and contributions are acknowledged and honored, effective communication overcomes misunderstandings and conflicts, successes are shared, and collective learning occurs when challenges arise. <br /></p><div><br /></div><p><b>What We re Seeking</b><br /></p><div><br /></div><p>The Bartender s main role is to set up the bar, serve guests, and strike the bar at events catered by A Fork Full of Earth.<br /></p><div><br /></div><p>The Bartender s primary job duties include, by are not limited to:<br /></p><div><br /></div><ul><li><p>Attend the Bar team huddle at the start of the shift to go over the event timeline and assign roles.<br /></p></li><li><p>Set-up the bar(s).<br /></p></li><li><p>Serve beer, wine, cocktails, and non-alcoholic beverages to guests.<br /></p></li><li><p>Answer guests questions about the food and beverage being served, and fulfill reasonable requests.<br /></p></li><li><p>Bus all barware.<br /></p></li><li><p>Strike bar and bar back at the end of the event.<br /></p></li><li><p>Organize any leftover alcohol and mixers and hand off to the client. <br /></p></li><li><p>Organize bar equipment returning to the catering kitchen.<br /></p></li><li><p>Follow health and safety guidelines to maintain a clean and hazard-free work environment. <br /></p></li></ul><div><br /></div><p><b>Who You Are</b><br /></p><div><br /></div><p><b>This position may be for you if:</b><br /></p><div><br /></div><ul><li><p>You have a passion for customer service, team leadership, and producing enjoyable, memorable events.<br /></p></li><li><p>You have a deep interest in food, the Earth, and the environment.<br /></p></li><li><p>You have a can-do attitude and are self-starting.<br /></p></li><li><p>You are adept at multitasking and organizing.<br /></p></li></ul><div><br /></div><p><b>Skills and Traits:</b><br /></p><div><br /></div><ul><li><p>Attention to detail<br /></p></li><li><p>Ability to carry out instructions with minimal supervision<br /></p></li><li><p>Ability to delegate, support, coach, and direct<br /></p></li><li><p>Excellent communication skills<br /></p></li><li><p>Ability to work alone as well as part of a team<br /></p></li><li><p>Commitment to providing delicious and attractive cuisine<br /></p></li><li><p>Ability to remain calm and focused under time constraints<br /></p></li><li><p>Ability to effectively problem-solve<br /></p></li><li><p>Effective time management practices<br /></p></li><li><p>Ability to learn the mobile app utilized by this position<br /></p></li></ul><div><br /></div><p><b>Education, Qualifications, and Certifications:</b><br /></p><div><br /></div><ul><li><p>Current Responsible Beverage Service certification<br /></p></li><li><p>Current ServSafe Food Handler certification<br /></p></li><li><p>Employee-level harassment prevention training (Fork Full will provide this if you do not have a current certificate)<br /></p></li></ul><div><br /></div><p><b>Experience:</b><br /></p><div><br /></div><ul><li><p>2+ years of bartending, restaurant, or catering experience<br /></p></li></ul><div><br /></div><p><b>Maybe even :</b><br /></p><div><br /></div><ul><li><p>Current First Aid/CPR certification<br /></p></li></ul><div><br /></div><p><b>Where and How of the Job</b><br /></p><div><br /></div><ul><li><p>This is a non-exempt, part-time/hourly position. Shifts are typically 8-11 hours on Saturdays. There is no set schedule for this position, and all shifts are opt-in.<br /></p></li><li><p>The Bartender routinely collaborates with other Bartenders and the Bar Captain.<br /></p></li><li><p>This position is managed by the Bartender Captain, and supervised by the Event Lead with assistance from the Server Lead. <br /></p></li><li><p>This position requires some bending, reaching, and lifting of up to 50 pounds.<br /></p></li><li><p>Travel is required to event venues; a travel stipend is paid for events taking place outside of a 20-mile radius from the prep kitchen.<br /></p></li></ul><div><br /></div><p><b>What You Get/Why Work for Fork Full?</b><br /></p><div><br /></div><p><b>Pay range:</b><br /></p><div><br /></div><p>$35-$40 per hour plus cash tips<br /></p><div><br /></div><p><b>Benefits/Perks:</b><br /></p><p><br /></p><ul><li><p>Sick leave - 1 hour accrued for every 30 worked<br /></p></li><li><p>Optional participation in Cal Savers retirement plan<br /></p></li></ul><div><br /></div><p><b>Opportunities for advancement:</b><br /></p><div><br /></div><p>With proven mastery of bar service, a Bartender may advance to Bar Captain. <br /></p><div><br /></div>',
'post_date' => '2024-04-24T22:02:09Z'
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'title' => 'Stores/Warehouse Agent',
'description' => 'Company: Alaska Airlines The Team: <p style="margin: 0px;">Our M&E team has earned the FAA s prestigious Diamond Award for almost 20 consecutive years -- the only major carrier to receive the award for as many years, and the most of any airline. From our parts warehouse to the maintenance hangar, our Ready, SAFE, Go mindset prioritizes safety in all that we do -- for our guests and coworkers. If you share our values to safety and excellence, we want to hear from you.</p> Role Summary: <p style="margin: 0px;">The Stores Agent is responsible for processing orders and parts at Alaska Airlines (AS). As a member of the Stores team, this individual contributor role requisitions, receives, ships, warehouses, stores, disperses and records parts, equipment and supplies. This is a union represented position.</p> Key Duties: <ul><li>Responsible for requisitioning, receiving, shipping (which may include dangerous goods and materials), warehousing, storing, dispersing and recording parts, equipment and supplies.</li><li>Responsible for helping internal customers with needs such as supplying parts, equipment and supplies.</li><li>Prepare shipments for flights and ground transportation which includes escorting vendors.</li><li>Process orders and perform inventory.</li><li>Drive a variety of vehicles including: pick-up truck, van, box truck, forklift and pallet jack.</li></ul> Job-Specific Experience, Education & Skills: <p style="margin: 0px;"><strong>Required</strong></p><ul><li>Possess excellent communication skills (both verbal and written).</li><li>Ability to learn and operate a computerized inventory system.</li><li>Ability to lift 70 lbs.</li><li>Must be able to bend, stoop, squat, reach and grasp.</li><li>Be adaptable to performing work according to set procedures.</li><li>Must be organized and be able to work independently or in a team environment.</li><li>Must have a valid and operable driver s license. </li><li>Flexible to work varied shifts including nights, weekends, and holidays.</li><li>Ability to communicate in English.</li><li>High school diploma or equivalent.</li><li>Minimum age of 18.</li><li>Must be authorized to work in the U.S.</li></ul><p style="margin: 0px;"><strong>Preferred</strong></p><ul><li>2 years of warehouse shipping or receiving experience.</li><li>Prior aviation supplier experience.</li><li>Computer literate and able to type 25+ WPM and skilled in 10-key.</li></ul> Airport SIDA Badge Requirements: <p style="margin: 0px;">Important update for non-crew employees working at an airport or maintenance hangar: Employees will be required to obtain a SIDA badge provided by the airport authority and maintain good standing in order to keep their SIDA badge. Review the <span style="color: #48a9c5;">SIDA Badge Requirements</span> document for a comprehensive overview.</p><p style="margin: 0px;"> </p> Job-Specific Leadership Expectations: <p style="margin: 0px;">Embody our values to own safety, do the right thing, be kind-hearted, deliver performance, and be remarkable.</p> Starting Rate: USD $20.98/Hr. Total Rewards: <p style="margin: 0px;"><em>Alaska Airlines and Horizon Air pay and benefits can vary by company, location, number of regularly scheduled hours worked, length of employment, and employment status.</em></p><p style="margin: 0px;"> </p><ul><li>Free stand-by travel privileges on Alaska Airlines & Horizon Air</li><li>Comprehensive well-being programs including medical, dental and vision benefits</li><li>Generous 401k match program</li><li>Quarterly and annual bonus plans</li><li>Generous holiday and paid time off </li></ul><p style="margin: 0px;">For more information about Alaska/Horizon Total Rewards please visit our career site and view benefits.</p> FLSA Status: Non-Exempt Employment Type: Full-Time Regular/Temporary: Regular Requisition Type: Frontline Location: San Francisco Equal Employment Opportunity: <p style="margin: 0px;">We are proud to be an Equal Employment Opportunity (EEO) and Affirmative Action (AA) employer that is committed to diversity, equity, and inclusion. We take affirmative action to ensure equal opportunity for all qualified applicants and employees and do not discriminate based upon race, color, religion, sex (including pregnancy, childbirth, reproductive health decisions, or related medical conditions), sexual orientation, gender identity, gender expression, national origin, age, protected veteran or disability status, genetic information (including family medical history), political views or activity, or other legally protected characteristics. We also consider qualified applicants with criminal histories, consistent with applicable federal, state, and local law. We may use your information to maintain the safety and security of Alaska Airlines and Horizon Air, its employees, and others as required or permitted by law. People of color, women, LGBTQIA+, immigrants, veterans, and persons with disabilities are encouraged to apply.</p> Featured Job: 0 I:: Y - AS FL Z:: Y - FL',
'post_date' => '2024-04-28T09:17:28Z'
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'company_name' => 'Three Six Zero'
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'url' => 'https://www.jobs2careers.com/click.php?jid=77dc67ad2c7c73edd04ce80d1&ri=9beade0da34d4c8e85f8153df1cfd66e&job_loc=San+Francisco%2CCA&q=Experienced+Bar+Back+Zero+Zero+Sf&spl=v1%253AHLLnMSEKXmdlacn6%253AYIg7rqTb59PFHUD5cPxv0A%253D%253D%253Asht3IC4ItPCP1kQnQRMEzRHjSiw045EZiT5CSMM%252F1o2chUlzobgWc2PkAIsjNmXZlsFtr6XK0yFmjPlAhKd7EKXWlW7CS1VExf5qfYUdsES2Ex2YUZXXDA%252FwPKAyuLkqppOPk9IW8DgaFS9a&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30136543811/',
'title' => 'Executive Personal Assistant',
'description' => '<p><strong>ABOUT THREE SIX ZERO: </strong></p><p>Three Six Zero is a global management and entertainment company at the forefront of music, film, television, digital content, and Web3. Our company is home to some of the world s most prolific talent including Calvin Harris, Marcus Rashford, FKA twigs, Skepta, Will Smith, Jada Pinkett Smith, Jaden, Willow, Jason Statham, and more. Our offices are located in Los Angeles, London, Miami, and Tokyo.</p><p><br></p><p><strong>THE ROLE:</strong></p><p>Three Six Zero is seeking a first-class Executive Personal Assistant to provide support for the managing director of one of our partner orgs. Strong candidates will have experience working in a similar role providing 24/7 support to an executive or high-profile individual. Candidates must be local to Los Angeles and will typically work out the office 5 days per week.</p><p><br></p><p><strong>RESPONSIBILITIES:</strong></p><ul><li>Heavy calendar management, scheduling and coordinating personal, social, and professional appointments</li><li>Serve as the primary point of contact on behalf of the Executive for staff, clients, and industry contacts maintaining credibility, confidentiality, and trust</li><li>Send schedule daily and follow up with reminders to maintain the flow of the day</li><li>Coordinate with teams internationally, working across multiple time zones</li><li>Overseeing client gifting- finding unique and meaningful gifts for clients, partners, friends, and family</li><li>Assist with meeting prep, agendas and dissemination of notes/action points</li><li>Managing travel- creating itineraries, commercial / private flights, ground transportation, hotels, etc.</li><li>Managing client and manager calendars with confirmed shows, interviews, releases, meetings, calls, and deadlines</li><li>Provide support for artists across all of their business</li><li>Coordinating with artists teams record labels, business management, merchandise, booking agents, attorneys etc.</li><li>General upkeep and organization of clients assets (artists press kits, press shots, bio, masters, artwork, and contracts)</li><li>Prepare and review expense reports monthly in line with business management</li><li>Assist with researching various requests</li><li>Running miscellaneous errands as needed</li><li>Ad-hoc projects and administrative support as needed</li><li>Assist with overseeing office maintenance and operations</li><li>Assist with household errands as needed</li></ul><p><br></p><p><strong>QUALIFICATIONS:</strong></p><ul><li>3-5 years experience in a comparable role in the entertainment or music industry</li><li>Excellent interpersonal skills; comfortable interfacing with executives, associates, and other internal and external business contacts</li><li>Candidate must have the ability to work well in a dynamic and fast-paced organization and manage multiple tasks and conflicting priorities</li><li>Ability to plan ahead and anticipate needs</li><li>Excellent written and verbal communication skills</li><li>Must be resourceful and have the ability to problem-solve independently when needed</li><li>Advanced Microsoft Office and Google Suite skills</li><li>Exceptional organizational and time management skills- Ability to work against deadlines, independently manage workload, be adaptable, and highly flexible</li><li>Attention to detail and timely follow up</li><li>Demonstrated ability to handle sensitive issues and maintain complete confidentiality</li><li>Capable of writing reports and business correspondence</li><li>Excellent organization, prioritization, and time management skills</li><li>Must have access to reliable transportation</li></ul><p></p>',
'post_date' => '2024-04-22T20:15:40Z'
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'title' => 'Barback',
'description' => '<p>**Job Details**</p><p>**Barback - (17758)**</p><p>This details all the information about the job posting. Share this job as a link in your status update to LinkedIn. ****</p><p>Job Title Barback Education High School Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary) </p><p>Career Level General Associate Category Food & Beverage Service (IRD, Restaurant, Bar) Job Type Part-time Compensation Currency USD Travel Job Description **Begin Your Rosewood Journey**</p><p>We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.</p><p>Rosewood Miramar Beach is looking for a **Barback** to join our **Manor Bar Team**!</p><p>**Overview**</p><p>The barback is responsible for the overall support for the bar and mixology program on the property. They actively support the bartenders by ensuring that the bar areas are stocked with glassware, garnish, beverages, ice, etc. They ensure that the preparation of all garnishes, pre batches, syrup, shrubs are all prepared following the property recipes provided. They ensure all bar work areas are kept clean and organized at all times.</p><p>**Essential Duties and Responsibilities**</p><p>**Bar Back Opening Duties:**</p><p>* Clock in wearing the appropriate uniform. Check-in with the opening manager. Wipe down bar top and bar seats. (Arrange accordingly)</p><p>* Set up garbage bins for service.</p><p>* Acquire bar towels for service.</p><p>* Fill ice bins with approved ice buckets/containers. Take note of any ice quality differences (ice thickness, clarity, etc.) coming from the ice machine(s). If you notice any discrepancies, please notify management. After using ice buckets hang them upside down in approved areas so they can dry, and no stagnant water is left behind.</p><p>* Prepare and deliver garnish in accordance with property garnish program standards</p><p>* Prepare and deliver fresh juice for the bar program</p><p>* Prepare and deliver syrups and/or shrubs for the bar program by following recipes to the precise directions provided.</p><p>* Pre-batch cocktails for all bars on the property including canned cocktail program, bottled cocktail program, cocktails on tap program, and outlet specific pre-batch by following recipes to the precise directions provided</p><p>* Restock all glassware from the glass/dish station according to the labeled location for each piece.</p><p>* Check ice machines to make sure they are working properly. (Notify manager immediately if it is not functioning properly).</p><p>* Restock any other bar condiments.</p><p>* Restock liquor, beer, sodas, bottled water, and wine/champagne by glass according to the bar par sheet which can be obtained from the Manager on Duty.</p><p>* Check/replace perishable stock items (milk/half & half, etc.)</p><p>* Fill sanitation buckets to the correct sanitation level that will be verified with litmus paper or other testing devices. Label the buckets with an expiration tag at the time it was made. Include one white cleaning towel per sanitation bucket (see image to the right).</p><p>* Wipe off the front of refrigerators and or coolers.</p><p>* Check hand sinks for soap & paper towels. Restock and refill if necessary. Make sure all hand sinks have running hot water.</p><p>* Help bartenders with their opening side work if needed.</p><p>* Put away any new inventory that has arrived on delivery days.</p><p>* Prepare 3 compartment sinks and test detergent and sanitation levels.</p><p>* **Bar Back Shift Service Duties:**</p><p>* Make any new juices that have expired or are about to run out. Refer to any juicing procedures and juicing expiration guidelines.</p><p>* Support Bartenders on refilling ice before it is depleted keeping in mind when the restaurant will be closing that shift. For example, you would not want to fill the ice bin full of ice 30 minutes before closing.</p><p>* Restock any empty or almost empty bottles before the bartender asks. Be proactive!</p><p>* If the bartender is busy, clean any dirty tins so the bartender can make the next round of drinks without having to clean between each round.</p><p>* During busy rushes assist the bartender with service tickets by getting beer (with appropriate glassware), bottled waters, and any specialty cocktail serves (smoked cocktails, specialty ice, etc.).</p><p>* Replenish fruit garnishes throughout the shift.</p><p>* Show an active interest in learning about the products dispensed from the bar and service standards. You should learn the ingredients of each Rosewood Miramar Beach cocktail and develop generic brand knowledge.</p><p>* Empty trash bins as required.</p><p>* Clean the tools and work surfaces you use (black cloths, sinks, shelves, surfaces, cupboards, etc.).</p><p>* Clean and dry any spillages, effectively and efficiently.</p><p>* Alert the Managers when necessary: e.g., spillages, guest attention, emergencies.</p><p>* Wipe down any hard-to-reach parts on the bar top.</p><p>* **Bar Back Closing Duties:**</p><p>* Remove any dirty chinaware, silverware & glassware to dish/glass stations.</p><p>* Remove all mixing glassware and bar utensils, wash and put them back at the bar for service the following day.</p><p>* Remove garbage from garbage bins.</p><p>* Help bartenders wrap all left-over fruit and juices and store them back into the refrigerators.</p><p>* Restock all glassware from the glass/dish station. (Martini glassware in order to prevent breakage)</p><p>* Restock liquor, beer, sodas, bottled water, and wine/champagne by glass according to par. If for any reason (i.e., overtime), you cannot accomplish any of your closing stocks. Notify in the bar log or manager so the following day barback can accomplish this and there will be no disruption of service.</p><p>* Clean and wipe inside of refrigerators if necessary.</p><p>* Wipe off the front of refrigerators and coolers.</p><p>* Check with closing bartender/bar manager and Manager on duty before departing. Sign out and clock out.</p><p>* Exhibit a friendly, helpful, and courteous manner when dealing with guests and fellow employees.</p><p>* All other duties as required.</p><p>**About The Manor Bar**</p><p>Handcrafted cocktails - Cocktails with a literary pedigree.</p><p>Retreat to the handsome surroundings of The Manor Bar for the handcrafted cocktails, delectable hors d'oeuvres, and selections from the bar's coveted wine list. </p><p>**About Rosewood Miramar Beach**</p><p>Rosewood Miramar Beach features 161 ultra-luxury guestrooms across 16 acres, including a glamorous Presidential Residence, a Bridal Suite, and multi-bedroom family bungalows nestled among rolling lawns and mature landscaping. Guests are treated to estate-style service, entirely personalized to complement their every need. Amenities include an oceanside bar and restaurant with an outdoor terrace, a signature restaurant, two swimming pools, a Sense spa, a state-of-the-art fitness center, a beach club, and a screening room. In addition, the resort offers 12,000 square feet of indoor and outdoor event space including a 6,000-square-foot ballroom.</p><p>**Connect with us**</p><p>* LinkedIn: </p><p>* Facebook: </p><p>* Instagram: </p><p>Job Requirements **General Skills**</p><p>Must be able to perform job functions with attention to detail, speed, and accuracy; prioritize, organize, and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guests service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain the confidentiality of guest information and pertinent hotel data.</p><p>**Technical Skills**</p><p>* Knowledge Ability to perform job functions with attention to detail, speed, and accuracy; ability to prioritize, organize, and follow-through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under the pressure of meeting production schedules and timelines for guests' hot food orders.</p><p>* Ability to maintain good coordination; ability to transport cases of received goods to the workstation; ability to work</p>',
'post_date' => '2024-04-23T08:36:49Z'
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<h1>Experienced Bar Back, Zero Zero SF</h1>
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Zero Zero </p>
<div class="date-location">Jul 29, 2019 - Soma / South Beach</div>
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<p>We are looking for a motivated bar back, <strong>must be at least 21 years of age,</strong> to work evening shifts, including weekends.</p>
<p>Zero Zero is a fast paced Restaurant & Pizzeria in SOMA with two full-service bars, a great craft cocktail program and an extensive Italian/Californian wine list and wines on tap. </p>
<p>Ideal candidate has a positive attitude and excellent communication skills for dealing with customers. Position requires some knowledge of wine and liquor. High volume fine dining restaurant experience preferred.</p> </div>
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include - APP/View/Layouts/responsive.ctp, line 69
View::_evaluate() - CORE/Cake/View/View.php, line 961
View::_render() - CORE/Cake/View/View.php, line 923
View::renderLayout() - CORE/Cake/View/View.php, line 546
View::render() - CORE/Cake/View/View.php, line 481
Controller::render() - CORE/Cake/Controller/Controller.php, line 960
JobsController::view() - APP/Controller/JobsController.php, line 1338
ReflectionMethod::invokeArgs() - [internal], line ??
Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 118
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