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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>Back of The House, the restaurant group behind some of San Francisco's most unique concepts and favorite neighborhood spots, such as Beretta, Lolinda, Delarosa, Starbelly, El Techo, Uno Dos Tacos, Belga, Flores, A Mano, Barvale, and Super Duper Burgers, creates concept-driven restaurants that encompass the spirit of their San Francisco neighborhoods.</p> <p>We are seeking an energetic, passionate, and experienced Sous Chef and Chef de Cuisine for our Plant Based Inspired concept opening soon.</p> <p> </p> <ul> <li>We love what we do, and IT SHOWS in everything we do. We are devoted to providing our guests with a truly memorable experience, characterized by superior service, food, wine and spirits.</li> </ul> <p> Candidates must possess the following qualities:</p> <p>- Experience in Plant Based, Vegan, and or Vegetarian Cuisine</p> <p>-Manages all aspects of the kitchen</p> <p>-Cost control; responsible for the financial results of the kitchen</p> <p>-Genuine enjoyment of working with people</p> <p>-Passionate, energetic, and detail oriented</p> <p>-Ability to successfully lead and manage a team</p> <p>-2 Years of relevant experience</p> <p>-Open Availability</p> <p><strong>Company Perks</strong></p> <ul> <li>Competitive Salary/Pay</li> <li>401k Options</li> <li>We cover 100% of Health Insurance, Vision, & Dental for our Chef positions </li> <li>Dining Privileges at 9 of San Francisco's Best Restaurants </li> <li>Bonus Structure (Paid out monthly) </li> <li>$1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!) </li> <li>Employee Portal with access to digital pay-stubs, W2, and your insurance information </li> <li>Group gym membership rates</li> <li>Monthly Management Happy Hours </li> <li>Transportation and Commuter Benefits </li> <li>Paid Vacation</li> <li>Dedicated Career Development </li> </ul> <div> </div> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=71a9b175493c73eddcefad8b1&ri=9bebf7d8a9e8480eb73df7cbfcfb4c3c&job_loc=San+Francisco%2CCA&q=Looking+For+Omnivore+Chef+To+Cook+Plant+Based+Food&spl=v1%253AGMzF2G60NiAh1ETu%253A4D%252F1epKwJ6DD4BpKQ2yiwQ%253D%253D%253AXNhFfY3z42Q%252Br1IAkrdRAl3VtFswgeH1QCc9LULw6QP05S81gLi8Ebz12rLakBgTsR%252FJpDMxhLYnUhAI9uRKibiZHIl5%252BjxxiPf70UVXr%252BdDQOElDAz91FoUwN6bRv4fKGhS&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30209992389/" class="blue-link" target="_blank">Banquet Line Cook</a></p> <p class="similar-job-company">Convene - 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<span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 6 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Convene' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=71a9b175493c73eddcefad8b1&ri=9bebf7d8a9e8480eb73df7cbfcfb4c3c&job_loc=San+Francisco%2CCA&q=Looking+For+Omnivore+Chef+To+Cook+Plant+Based+Food&spl=v1%253AGMzF2G60NiAh1ETu%253A4D%252F1epKwJ6DD4BpKQ2yiwQ%253D%253D%253AXNhFfY3z42Q%252Br1IAkrdRAl3VtFswgeH1QCc9LULw6QP05S81gLi8Ebz12rLakBgTsR%252FJpDMxhLYnUhAI9uRKibiZHIl5%252BjxxiPf70UVXr%252BdDQOElDAz91FoUwN6bRv4fKGhS&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30209992389/', 'title' => 'Banquet Line Cook', 'description' => '<em>Convene is an Equal Employment Opportunity Employer and we believe that diverse teams are the best teams. We live our values of GRIT (Genuine, Relentless, Integrity & Teamwork) and strive to create an inclusive and equitable workplace where everyone can be their true selves, where we all show up for each other. </em><em>In line with our goal to be 1% better every day, we are committed to listening, learning, growing and improving. We welcome applicants from all backgrounds, experiences, abilities and perspectives to join us on this journey. <br><br></em>Convene is seeking a Line Cook to join our Culinary Team at our bustling San Francisco property at 100 Stockton Street. This candidate will have a strong passion for food, culinary technique, and is eager to learn more and build on their skills in a high-end setting. The ideal candidate is friendly, curious, and dedicated to becoming an integral member of a team that values hard work and attention to detail. This position works as part of a robust operations team and reports directly to the Executive Chef.<br><br>Our employees carry out our Core Values every day: Genuine, Relentless, Integrity, and Teamwork.<br><br>This full time role requires an early morning start and pays $29/hour with overtime eligibility.<br><br><strong>What You ll Do<br><br></strong>As a Cook, you will be responsible for preparing, cooking, and serving daily menu items to the clients in Convene locations. Cooks carry out all responsibilities while maintaining food handling, safety and sanitation standards.<br><br><ul><li>Effectively participate in our professionally run daily food service exemplifying excellence in portioning, cooking, timing, plate assembly, and communication </li><li>Prepare, cook, and serve items, while adhering to the recipes and ensuring high quality and visual presentation of food </li><li>Prepare and deliver catering orders that are placed for our meeting and event clients with precision and punctuality </li><li>Assist other associates to ensure all kitchen duties are completed within the given time constraints </li><li>Ensure all proper steps of service are followed in accordance with Convene standards </li><li>Responsible for constant sanitation, organization and proper food handling <br><br></li></ul><strong>What We Look For<br><br></strong><ul><li>Minimum 1 year Cook experience in a related role </li><li>Strong cooking and knife skills required </li><li>Positive and enthusiastic approach to all assignments </li><li>Ability to work well with others and have good communication skills </li><li>Cheerful, presentable, and helpful when dealing with customers </li><li>Flexible and long hours are sometimes required; rotating work schedule that may include nights and weekends </li><li>Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance </li><li>Reach overhead and below the knees, including bending, twisting, pulling, and stooping </li><li>Ability to stand, sit, or walk for an extended period of time <br><br></li></ul><strong>Compensation<br><br></strong>The above job definition information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. Job duties and responsibilities are subject to change based on changing business needs and conditions.<br><br>Full Time Hourly Rate: $29/hr<br><br>This role is also eligible for Convene's annual incentive performance bonus plan.<br><br>This information reflects the anticipated base salary range for this position based on current national data. Minimums and maximums may vary based on location. Individual pay is based on skills, experience and other relevant factors.<br><br><strong>Who We Are<br><br></strong><strong>About Convene:<br><br></strong>Convene is a global lifestyle hospitality company that designs and operates premium meeting, event, and flexible office spaces. It is the largest single provider of dedicated meeting and event venues in North America and the UK with a network of 39 locations across nine cities; Convene s portfolio of brands includes etc.venues, Club 75, and the by Convene label for bespoke locations in partnership with other organizations. With a combined 44 years of experience, Convene brands bring hospitality and lifestyle into traditional commercial real estate assets, partnering with the industry s top landlords to deliver increased building value while also creating premium experiences for tenants. The company counts Ares, RXR Realty, and Hudson s Bay Company among its investors, and has been named one of America s 100 Most Promising Companies by <em>Forbes</em> and a Best Workplace by <em>Inc.</em> magazine, <em>Fortune</em> magazine, and <em>Built In</em>. Learn more at <br><br><strong>We re Here For You<br><br></strong>At Convene, you ll receive:<br><br><ul><li>Excellent health coverage for you and your family starting day one</li><li>Medical and insurance navigation support through Eden Health</li><li>Flexible vacation time plus time off for your birthday</li><li>A Holiday closure each year to allow all employees to unplug and recharge </li><li>401K plan with company matching</li><li>Professional development support </li><li>A chance to be part of a dynamic, growing team </li><li>The opportunity to have a significant impact on your team and the business in the work that you do </li><li>A culture of GRIT (Genuine, Relentless, Integrity and Teamwork)<br><br></li></ul>', 'post_date' => '2024-04-16T19:09:52Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Omakase Restaurant Group' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=71e01605614c73edd875da891&ri=9bebf7d8a9e8480eb73df7cbfcfb4c3c&job_loc=San+Francisco%2CCA&q=Looking+For+Omnivore+Chef+To+Cook+Plant+Based+Food&spl=v1%253AzKAOkzuapLiNJxQB%253A4P8SKzSkCBHt1H46i1X8Zw%253D%253D%253AGuZ5OQFuJYuZbkLSAi3YWi2AaBpIikD8DFYStATNZGBHmPnVD8gfztN%252FKXRHRkmumLYTH8U933UHQytRuBH4hV4mOaUitP3VRc4tCYICmAE9I7rh1Dsk2ABylNkU2HFvhAnF&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30270168007/', 'title' => 'Chef De Cuisine - Michelin Restaurant Group', 'description' => '<p><strong>Omakase Restaurant Group</strong> is searching a <strong><em>Chef De Cuisine</em></strong>. The <strong><em>CDC</em></strong> is responsible for upholding the high level culinary standards of the Michelin star restaurant. Working closely with the Executive Chef this position oversees the daily culinary operations of the restaurant and will be responsible for supervision of BOH team. The CDC is an admired mentor and leader to the team. They collaborate with the GM to create an unforgettable dining experience for the guests.</p><p><br></p><p><br></p><p><strong>Essential Functions include but may not be limited to: </strong></p><ul><li>Assist in managing the main kitchen with production and execution, training the culinary staff, as well as managing food and labor costs on a daily basis</li><li>Involved in developing recipes and portion control specifications, seasonal menu planning, wine dinners, local preferences and recipe testing with Executive Chef </li><li>Daily inspections of all food prepared for dinner service; ensure cleanliness and sanitation procedures are followed by the entire BOH team</li><li>Coordinate training activities with the show kitchen, main kitchen, prep cooks and dishwashers</li><li>Maintain all specialized equipment and ensure cleaning protocols are followed</li><li>Build lasting relationship with all vendors</li><li>Invoice and inventory management</li><li>Price tracking through Restaurant 365</li><li>Assist in onboarding, progressive discipline, and separation process</li><li>Ensure the restaurant maintains a positive work environment where staff is encouraged to learn and grow within the company. Maintaining turnover rate at 20% or less</li><li>Run daily lineups to relay all important service/food related information to dining room and kitchen staff and keep all menu matrixes up to date</li><li>Consistently coach all dining room staff to ensure proper menu knowledge (measurable - one on one testing by exec chef/gm or perform a written exam)</li><li>Work with executive chef to create costed catering/banquet menus </li><li>Coach sous chefs to ensure kitchen standards are being upheld </li><li>Assist Executive Chef with food and beverage related issues, execution problems and problem solving</li><li>Work with current vendors to ensure the kitchen is maintained to standard I.E. hood cleaning, nightly cleaning company, and general maintenance </li></ul><p><br></p><p><strong>Qualifications</strong></p><ul><li>3+ years as a Chef de Cuisine and/or relevant education and/or experience</li><li>Progressive experience in fine dining food production</li><li>Be able to stand, walk, and bend for long periods of time throughout the day</li><li>Be able to lift up to 50 lbs</li><li>Strong knowledge of back of the house systems, ordering, and inventory</li><li>Strong knowledge of local, state, and federal food sanitation regulations</li><li>Strong knowledge of current and future food trends</li><li>Excellent communication skills</li><li>Ability to meet deadlines</li></ul><p><br></p><p><strong>Work Environment:</strong></p><p>This job mainly operates on the floor during restaurant hours, with occasional travel required to attend meetings and events, or to fulfill other duties as needed.</p><p><strong>Physical Demands:</strong></p><p>The physical demands described here are representative of those that must be met by the Chef de Cuisine to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><p>While performing the duties of this job, the Chef de Cuisine is regularly required to stand, walk, sit, talk or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls. The Chef de Cuisine is occasionally required to stoop, kneel, crouch, or crawl.</p><p>The Chef de Cuisine must be able to lift and/or move up to 50 pounds, and be able to work in a standing position for long periods of time.</p><p></p>', 'post_date' => '2024-04-24T02:18:57Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Modern Mediterranean Concept' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=715e256b157c73edd396ec6e1&ri=9bebf7d8a9e8480eb73df7cbfcfb4c3c&job_loc=San+Francisco%2CCA&q=Looking+For+Omnivore+Chef+To+Cook+Plant+Based+Food&spl=v1%253AmeTAdIMvgCR1Cy%252FG%253AOBQRS03xPxOHTOSay7M%252BlA%253D%253D%253AIFkb%252FkxqeLFio1J9nJ3LwxhSSJuPTdIIlgv%252BRzAIOn8Ixo7qd3hxiOYBP7ds4XHvu8PRPe0pw3wC0MrRE7Y0Z9JlvqrGJstZLEiH2Za4VIqsC40zSIlncZ6fanK4viEpDwOJIz1V%252F95ctkUk&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30192772706/', 'title' => 'Executive Chef', 'description' => '<p>Fantastic opportunity for someone passionate about Modern Mediterranean and the spectrum of ingredients available -from Sardinian bottarga to Moroccan ras el hanout! This is a growing group that is looking for an innovative Executive Chef to spearhead a concept that features nuances from the entire region, stretching from the Levant to Spain and the range of flavors in between. This group prides themselves on celebrating diversity within their own teams and delivering elevated yet rustic cuisine, in a high-volume environment. Ideal candidates will enjoy mentoring their team and fostering a fulfilling, creative and respectful kitchen culture. Live fire cooking experience highly preferred!</p><p><br></p><p>Very open to an up-and-comer and relocating a passionate chef to sunny San Diego! </p><p><br></p><p><strong>Executive Chef Responsibilities:</strong></p><p><br></p><ul><li>Creative collaboration with leadership on a constantly evolving menu</li><li>Delivering elevated ingredient-driven cuisine with consistently high standards</li><li>Managing food/labor costs and budgets</li><li>Maintaining proper ordering, inventory, and product quality</li><li>Staff management and mentorship to include scheduling, hiring, training, and coaching - genuinely <em>leading</em> a team</li><li>Ensuring the highest standards of safety and sanitation in the kitchen</li></ul><p><br></p><p><strong>Executive Chef Preferred Requirements:</strong></p><p><br></p><ul><li>1+ years of experience as an Executive Chef OR 3+ years of experience as Chef de Cuisine and/or Executive Sous Chef in a chef-driven concept that features Mediterranean cuisine</li><li>Mediterranean cuisine (Italian, Spanish, North African, Levant, Israeli, Lebanese, etc.) required</li><li>Live fire and/or wood-fired experience preferred</li><li>Love for elevating quality ingredient</li><li>High volume experience (5 MIL+) </li><li>Excellent communication skills and leadership qualities</li><li>Exceptional standards for cleanliness, health, and safety</li><li>Expert knowledge and fully fluent in P&L, managing inventory, and cost controls</li><li>Flexible schedule, including weekends, and on holiday</li></ul><p><br></p><p><strong>Compensation / Benefits:</strong></p><p><br></p><ul><li>Base Salary Range of $110-130K</li><li>Bonus Potential</li><li>401k</li><li>Medical Benefits</li><li>PTO Plan</li><li>Relocation Assistance</li></ul><p></p>', 'post_date' => '2024-04-22T20:12:53Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Accor' ), 'UtZipcode' => array( 'city' => 'Berkeley', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=71a9b5052f7c73eddcefea8d1&ri=9bebf7d8a9e8480eb73df7cbfcfb4c3c&job_loc=Berkeley%2CCA&q=Looking+For+Omnivore+Chef+To+Cook+Plant+Based+Food&spl=v1%253AeKqOb%252FoUcFHq%252B6Ff%253Aqz1EdwtnSVp%252F6f9H8FrRDw%253D%253D%253AxfG0ZUQnAG4iajIDVROxU4Z2b4whkXJfvZHldYtdbP3kdFHqimIVQSbYO0UdRk8Ff5hBMK30VpcVIirwk%252FKifB52fYmytPEchVP3Z332cQDU4mjoTjRDqm4mSkjIUXVG5E7%252FHvdrxzWMsDgq&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30210010051/', 'title' => 'Restaurant Cook', 'description' => '<strong>Company Description<br><br></strong>"Why work for Accor?<br><br>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor s limitless possibilities.<br><br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit <br><br>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"<br><br><strong>Job Description<br><br></strong>Reporting to the Restaurant Chef, responsibilities and essential job functions include but are not limited to the following:<br><br><ul><li>Provide warm, sincere and engaging service that follows the service essentials, ensuring Guests feel valued</li><li>Treat each and every Guest as a unique individual, personalizing the interaction(s) with thoughtful and personal touches</li><li>Resolve Guest problems and never say no without offering an alternative. OWN the follow-up to ensure the problem is resolved, and be that guest s point of contact</li><li>Be an ambassador for the Brand, Hotel, Community and Colleagues</li><li>Be guided by and always exhibit Fairmont core values; respect, integrity, teamwork, accountability & Excellence</li><li>Be aware of, support and ensure all health and safety policies, environmental policies & evacuation procedures including updates are adhered to</li><li>Follow and deliver all Leading Quality Assurance Standards for your position while supporting the FOH manager</li><li>Actively share ideas, opinions and suggestions in daily shift briefings</li><li>Ensure a safe, clean hotel at all times and take ownership for your area</li><li>Adhere to grooming policies to ensure a professional appearance is always maintained</li><li>Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues and Leaders</li><li>Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards</li><li>Ensure all kitchen Colleagues are aware of standards and expectations</li><li>Provide extensive hands on training for all new and transferred colleagues</li><li>Ensure the Cleanliness and maintenance of all work areas, utensils & equipment</li><li>Follow kitchen policies, procedures and service standards, recipes and specifications set forth</li><li>Follow all safety and Sanitation policies when handling food and beverage</li><li>Liaise daily with Sous Chefs to keep open lines of communication regarding guest feedback</li><li>Continually strive to improve food preparation and presentations</li><li>Maintain proper rotation of product to minimize wastage/spoilage</li><li>Have full knowledge of and effectively execute all menu items, daily features and promotions</li><li>Maintain productivity throughout entire shift and foster a sense of team work and cohesiveness</li><li>Works closely the Sous Chefs in menu creation and overall guest experience improvement efforts</li><li>Maintains a safe work environment and is responsible to complete the Weekly Preventative Maintenance Checklist</li><li>Training and developing kitchen employees and ensuring that ongoing training opportunities are communicated to the Sous Chef an addressed with the colleague</li><li>Other duties as assigned<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>2-3 years previous Cook experience in a free standing widely recognized restaurant</li><li>Free Standing Fine dining/Upscale Dining an asset</li><li>Diploma/Certification in Culinary Arts discipline required or proven related industry experience</li><li>Proven track record of cost control including food, equipment, labor and wastage to meet the food quality goals and hotel s financial goals</li><li>Enthusiastic with an outgoing personality who is very guest driven</li><li>Demonstrate real passion for menu planning, developing colleagues and experimenting with new trends</li><li>Confident and poised while creating a guest dining experience catered to their individual desires</li><li>The successful Candidate must exhibit a passion for food, desire to achieve perfection and possess the ability to create the same sense of excitement from the colleagues for our guests</li><li>Well versed and competent in the Fundamentals of French cooking techniques supporting a contemporary style presented for today s Bay area guest</li><li>Computer literate in Microsoft Windows such as Word and Excel applications an asset</li><li>Strong interpersonal and problem solving abilities</li><li>Maintain the standards of excellence by leading and practicing the same at all times</li><li>Ensure consistency and efficiency of products orders for the restaurant to support hotel food costs budgets as well as engaging guest service</li><li>Constantly monitor food storage areas and refrigerators to ensure food spoilage is kept to a minimum. All incidents of food wastage are to be reported and corrective action taken immediately with those influencing the area</li><li>Follow proper food rotation, storage, labeling and dating practices</li><li>Work closely with all Culinary colleagues to ensure that insufficient or excessive food production is managed to reduce costs</li><li>Highly responsible & reliable</li><li>Ability to work well under pressure in a fast paced environment</li><li>Ability to work cohesively as part of a team</li><li>Ability to focus attention on guest needs, remaining calm and courteous at all times</li><li>Must be able to work flexible shifts</li><li>Successful completion of Fairmont Training programs or such as Orientation, Service Essentials training, Food Safety and Service Promise</li><li>Current First Aid and Serve Safe training an asset<br><br></li></ul><strong>Additional Information<br><br></strong><strong>Hourly Rate: </strong><strong>$</strong>26.91 USD Gross per hour<br><br><strong>Physical Aspects of Position (include but are not limited to): <br><br></strong><ul><li>Constant standing and walking throughout shift, must be able to stand for long periods of time (for up to 8 hours) </li><li>Frequent lifting and carrying up to 50 lbs</li><li>Occasional kneeling, pushing, pulling, lifting</li><li>Occasional ascending or descending ladders, stairs and ramps</li></ul>', 'post_date' => '2024-04-16T19:14:38Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Mon-Fri Operation' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=719344f4206c73eddf40f59d1&ri=9bebf7d8a9e8480eb73df7cbfcfb4c3c&job_loc=San+Francisco%2CCA&q=Looking+For+Omnivore+Chef+To+Cook+Plant+Based+Food&spl=v1%253AgaNBvoNyo3IhDDSQ%253A5r8SruP1SuwbOc73HnEkCA%253D%253D%253AXIjyY2P2aWvl3unpjym31PVxHp3WM9Ha82yxlpzQuRQoF%252FNtyaPjbmZbworrxKfNpCe6cDbKt96ZRxnrD2m%252FGTVk%252BZeK%252FFO3MLx86oJt7BdMKPT1WXPdIJdogN9D0kT%252FauyJ&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254251731/', 'title' => 'Executive Sous Chef', 'description' => '<p>Rare Monday-Friday role with a leading foodservice management group! Global business and industry leader is looking for an Executive Sous Chef for their brand-new Westside location. The new kitchen will offer a largely scratch kitchen for a busy lunch service caf that features a grill and deli, as well as in-house catered events. The Executive Sous Chef will support the Regional Executive Chef of the operation and will creatively collaborate with the team on weekly and seasonal menu changes with globally inspired dishes.</p><p><br></p><p><strong>Executive Sous Chef Responsibilities:</strong></p><ul><li>Execute top quality dishes in a high volume setting</li><li>Assist with oversight and opening of new account</li><li>Collaborative, thoughtful communication with the team on menu updates for caf as well as special events</li><li>Maintain an efficient kitchen, respecting the ingredients with minimal waste</li><li>Manage orders, inventory, food and labor costs</li><li>Ensure food safety and sanitation standards are met, including all health department guidelines</li><li>Facilitate a positive, respectful work environment</li></ul><p><br></p><p><strong>Executive Sous Chef Requirements</strong></p><ul><li>3+ years of experience as an Executive Sous Chef, Chef de Cuisine, or Sous Chef</li><li>Bulk preparation and high-volume experience</li><li>Large scale catering and/or banquet background a plus, whether in hotel or catering operation</li><li>Passion for sustainability, seasonal ingredients and reducing waste</li><li>Proficient with administrative systems and technology: ordering, labor/food cost controls, and inventory</li><li>Excellent leadership and communication skills</li><li>Highest standards for cleanliness, health, and food safety</li><li>Monday to Friday schedule with flexibility, occasional nights, and weekends</li></ul><p><br></p><p><strong>Compensation Package Includes:</strong></p><ul><li>Base Salary Range: $85-90k</li><li>Bonus potential</li><li>Medical Benefits</li><li>PTO Plan</li><li>401k with matching</li></ul><p></p>', 'post_date' => '2024-04-22T20:13:04Z' ) ) ) $title_for_layout = 'Looking for omnivore chef to cook plant based food at Back of the House Inc' $metatag_description = 'Looking for omnivore chef to cook plant based foodBack of the House Inc at Proven' $unique_name = '' $reference_number = '57244' $mobile_image = '' $display_company_title = 'Jobs at Back of the House Inc' $employer = array( 'EmployersJob' => array( 'id' => '45876', 'employer_id' => '12849', 'ats_url' => '', 'url' => '', 'title' => 'Looking for omnivore chef to cook plant based food', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'bypass this step', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-07-22 17:42:52', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94123', 'description' => '<p>Back of The House, the restaurant group behind some of San Francisco's most unique concepts and favorite neighborhood spots, such as Beretta, Lolinda, Delarosa, Starbelly, El Techo, Uno Dos Tacos, Belga, Flores, A Mano, Barvale, and Super Duper Burgers, creates concept-driven restaurants that encompass the spirit of their San Francisco neighborhoods.</p> <p>We are seeking an energetic, passionate, and experienced Sous Chef and Chef de Cuisine for our Plant Based Inspired concept opening soon.</p> <p> </p> <ul> <li>We love what we do, and IT SHOWS in everything we do. We are devoted to providing our guests with a truly memorable experience, characterized by superior service, food, wine and spirits.</li> </ul> <p> Candidates must possess the following qualities:</p> <p>- Experience in Plant Based, Vegan, and or Vegetarian Cuisine</p> <p>-Manages all aspects of the kitchen</p> <p>-Cost control; responsible for the financial results of the kitchen</p> <p>-Genuine enjoyment of working with people</p> <p>-Passionate, energetic, and detail oriented</p> <p>-Ability to successfully lead and manage a team</p> <p>-2 Years of relevant experience</p> <p>-Open Availability</p> <p><strong>Company Perks</strong></p> <ul> <li>Competitive Salary/Pay</li> <li>401k Options</li> <li>We cover 100% of Health Insurance, Vision, & Dental for our Chef positions </li> <li>Dining Privileges at 9 of San Francisco's Best Restaurants </li> <li>Bonus Structure (Paid out monthly) </li> <li>$1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!) </li> <li>Employee Portal with access to digital pay-stubs, W2, and your insurance information </li> <li>Group gym membership rates</li> <li>Monthly Management Happy Hours </li> <li>Transportation and Commuter Benefits </li> <li>Paid Vacation</li> <li>Dedicated Career Development </li> </ul> <div> </div>', 'unique_name' => '', 'created_date' => '2019-06-10 18:59:15' ), 'Employer' => array( 'lat' => '37.80160141', 'lon' => '-122.43499756', 'id' => '12849', 'company_name' => 'Back of the House Inc', 'company_logo' => 'w1442259190549819557_small.png', 'simple_posting_process' => '1', 'user_id' => '215871', 'zipcode' => '94123', 'city' => 'San Francisco', 'street_address' => '', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94123', 'city' => 'San Francisco', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 2 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Looking for omnivore chef to cook plant based food"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/45876?ref=57244"/> <meta property="og:image" content="/css/images/proven_logo.png"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="Back of The House, the restaurant group behind some of San Francisco\'s most unique concepts and favorite neighborhood spots, such as Beretta, Lolinda, Delarosa, Starbelly, El Techo, Uno Dos Tacos, Belga, Flores, A Mano, Barvale, and Super Duper Burgers, creates concept-driven restaurants that encompass the spirit of their San Francisco neighborhoods. We are seeking an energetic, passionate, and experienced Sous Chef and Chef de Cuisine for our Plant Based Inspired concept opening soon. We love what we do, and IT SHOWS in everything we do. We are devoted to providing our guests with a truly memorable experience, characterized by superior service, food, wine and spirits. 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$("#user_identifier").focus(); }); function processResumeInfo(responseObject) { var message; var showDebug = false if (showDebug) { console.log(responseObject); } responseObject = eval('(' + responseObject + ')'); if(responseObject.result == FAILURE) { $("#deleteMe").parent().css("width", "80px"); $("#submit-btn").button("reset"); if (!responseObject.message) { message = "There was a problem saving your application."; } else { message = responseObject.message; } bootbox.alert(message); } else { window.location.href = "/workers/activate?jid=45876"; } } </script> <div> <a href="#" id="show-apply-form" class="light-green-btn" role="button" title="Apply Now" style="width:100%;">APPLY NOW</a> <div class="clearfix"></div> </div> <div class="apply-widget" style="display: none;"> <h3>To apply, please fill in the information below</h3> <div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div> <div class="form-body apply-form"> <form action="/workers_ajax/createAccountFromResume/12849/45876" class="errorsRight" id="buildProfileForm" enctype="multipart/form-data" method="post" accept-charset="utf-8"><div style="display:none;"><input type="hidden" name="_method" value="POST"/></div> <div class="form-group row"> <div class="col-sm-12"> <h4>Contact Information:</h4> </div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][fname]" id="fname" placeholder="First Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][lname]" id="lname" placeholder="Last Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <div class="input text"><input name="data[Worker][unique_identifier]" placeholder="email@example.com" class="required long" id="unique_identifier" type="text"/></div> </div> <div class="clearfix"></div> </div> <div class="form-group"> <h4>Resume:</h4> <div class="input file"><input type="file" name="data[Worker][resume_file]" id="resume_file" size="14"/></div> </div> <div class="form-group"> <h4>Cover Letter:</h4> <div class="input textarea"><textarea name="data[EmployersJobsRankingsLetter][coverletter]" id="coverletter" class="required" placeholder="Why are you interested in this position? Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>Back of The House, the restaurant group behind some of San Francisco's most unique concepts and favorite neighborhood spots, such as Beretta, Lolinda, Delarosa, Starbelly, El Techo, Uno Dos Tacos, Belga, Flores, A Mano, Barvale, and Super Duper Burgers, creates concept-driven restaurants that encompass the spirit of their San Francisco neighborhoods.</p> <p>We are seeking an energetic, passionate, and experienced Sous Chef and Chef de Cuisine for our Plant Based Inspired concept opening soon.</p> <p> </p> <ul> <li>We love what we do, and IT SHOWS in everything we do. We are devoted to providing our guests with a truly memorable experience, characterized by superior service, food, wine and spirits.</li> </ul> <p> Candidates must possess the following qualities:</p> <p>- Experience in Plant Based, Vegan, and or Vegetarian Cuisine</p> <p>-Manages all aspects of the kitchen</p> <p>-Cost control; responsible for the financial results of the kitchen</p> <p>-Genuine enjoyment of working with people</p> <p>-Passionate, energetic, and detail oriented</p> <p>-Ability to successfully lead and manage a team</p> <p>-2 Years of relevant experience</p> <p>-Open Availability</p> <p><strong>Company Perks</strong></p> <ul> <li>Competitive Salary/Pay</li> <li>401k Options</li> <li>We cover 100% of Health Insurance, Vision, & Dental for our Chef positions </li> <li>Dining Privileges at 9 of San Francisco's Best Restaurants </li> <li>Bonus Structure (Paid out monthly) </li> <li>$1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!) </li> <li>Employee Portal with access to digital pay-stubs, W2, and your insurance information </li> <li>Group gym membership rates</li> <li>Monthly Management Happy Hours </li> <li>Transportation and Commuter Benefits </li> <li>Paid Vacation</li> <li>Dedicated Career Development </li> </ul> <div> </div> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=71a9b175493c73eddcefad8b1&ri=9bebf7d8a9e8480eb73df7cbfcfb4c3c&job_loc=San+Francisco%2CCA&q=Looking+For+Omnivore+Chef+To+Cook+Plant+Based+Food&spl=v1%253AGMzF2G60NiAh1ETu%253A4D%252F1epKwJ6DD4BpKQ2yiwQ%253D%253D%253AXNhFfY3z42Q%252Br1IAkrdRAl3VtFswgeH1QCc9LULw6QP05S81gLi8Ebz12rLakBgTsR%252FJpDMxhLYnUhAI9uRKibiZHIl5%252BjxxiPf70UVXr%252BdDQOElDAz91FoUwN6bRv4fKGhS&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30209992389/" class="blue-link" target="_blank">Banquet Line Cook</a></p> <p class="similar-job-company">Convene - 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filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
Back of the House Inc
Back of The House, the restaurant group behind some of San Francisco's most unique concepts and favorite neighborhood spots, such as Beretta, Lolinda, Delarosa, Starbelly, El Techo, Uno Dos Tacos, Belga, Flores, A Mano, Barvale, and Super Duper Burgers, creates concept-driven restaurants that encompass the spirit of their San Francisco neighborhoods.
We are seeking an energetic, passionate, and experienced Sous Chef and Chef de Cuisine for our Plant Based Inspired concept opening soon.
Candidates must possess the following qualities:
- Experience in Plant Based, Vegan, and or Vegetarian Cuisine
-Manages all aspects of the kitchen
-Cost control; responsible for the financial results of the kitchen
-Genuine enjoyment of working with people
-Passionate, energetic, and detail oriented
-Ability to successfully lead and manage a team
-2 Years of relevant experience
-Open Availability
Company Perks
Other jobs you may like
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Omakase Restaurant Group - San Francisco, CA
5 days ago
Modern Mediterranean Concept - San Francisco, CA
6 days ago
Accor - Berkeley, CA
1 week ago
Mon-Fri Operation - San Francisco, CA
6 days ago
Apply to jobs on the go with Proven mobile
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