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<p style="margin: 0in; margin-bottom: .0001pt; overflow-wrap: break-word;">This is a rare opportunity in one of San Francisco’s best-loved restaurants. Our high profile restaurant is located in the heart of San Francisco’s financial district and provides a unique setting. It is well loved by local movers and shakers and sought out by visitors. Our food is distinctive, innovative and incredibly fresh.</p>
<p style="margin: 0in; margin-bottom: .0001pt; overflow-wrap: break-word;"><br /> The perfect candidate is a well-seasoned, hands on professional who can lead our team in consistently producing high quality menu items as well as developing recipes from scratch. Ideal candidate is creative in the use of local products and has the inspiration to take on menu development. If you are capable of handling the administrative duties of the kitchen while producing delectable, one-of-a-kind dishes, we are looking for you!</p>
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<h1>Experienced Chef</h1>
<p>Private Company</p>
<div class="date-location">Aug 06, 2019 - Financial District</div>
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<p style="margin: 0in; margin-bottom: .0001pt; page-break-after: avoid;"> Are you a talented Chef with an extraordinary palate and at least 3 years of experience in a fine dining restaurant?</p>
<p style="margin: 0in; margin-bottom: .0001pt; overflow-wrap: break-word;"> </p>
<p style="margin: 0in; margin-bottom: .0001pt; overflow-wrap: break-word;">This is a rare opportunity in one of San Francisco’s best-loved restaurants. Our high profile restaurant is located in the heart of San Francisco’s financial district and provides a unique setting. It is well loved by local movers and shakers and sought out by visitors. Our food is distinctive, innovative and incredibly fresh.</p>
<p style="margin: 0in; margin-bottom: .0001pt; overflow-wrap: break-word;"><br /> The perfect candidate is a well-seasoned, hands on professional who can lead our team in consistently producing high quality menu items as well as developing recipes from scratch. Ideal candidate is creative in the use of local products and has the inspiration to take on menu development. If you are capable of handling the administrative duties of the kitchen while producing delectable, one-of-a-kind dishes, we are looking for you!</p>
<p style="margin: 0in; margin-bottom: .0001pt; text-autospace: none;"> </p>
<p style="margin: 0in; margin-bottom: .0001pt; overflow-wrap: break-word;">This is your opportunity to raise your profile and bring your inspiration to our tables. Must be energetic and hardworking in order to hire, train, motivate and mentor staff. A thorough understanding of the P& L’s and managing food and payroll costs is necessary.</p>
<p style="margin: 0in; margin-bottom: .0001pt; overflow-wrap: break-word;"> </p>
<p style="overflow-wrap: break-word; margin: 0in 0in 12.0pt 0in;">Please reply with your resume and a cover letter enclosed in the body of the email, as attachments will not be opened. You should also include your salary expectation and three personal references.</p>
<p style="margin: 0in; margin-bottom: .0001pt;">Compensation: Salary+Bonus+Health Package</p> </div>
</div>
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<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=73a93c414f7c73eddcefea8d1&ri=9bed4619892843bca8b684dca5817774&job_loc=Berkeley%2CCA&q=Experienced+Chef&spl=v1%253AuBmS0p4ibXcmenS4%253AqbDNhe4aOvV0Ti501LkqFQ%253D%253D%253An3zPwbO7NFmiByB0RAzdVrrUQy6nGs5PGhSScI1NS6SUL3n3Qf%252BhVLxZGbVFUoM2VKu1WZdBCIhAhEcP20JG%252B4L5IDdsRGplgtByp9L2323HXv3tY1hRrOlMR8yMDtO4Fn0cWDGR2DgNwv4j&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30210010051/" class="blue-link" target="_blank">Restaurant Cook</a></p>
<p class="similar-job-company">Accor - <span class="text-muted">Berkeley, CA</span></p>
<p class="text-muted similar-job-date">
1 week ago </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7393cd61d96c73eddf40f8841&ri=9bed4619892843bca8b684dca5817774&job_loc=San+Francisco%2CCA&q=Experienced+Chef&spl=v1%253AGabK%252BP1abQbU1tqP%253AL0jxNZTo2eLW9NZYrN%252BT2w%253D%253D%253AhI9UvBDpqJnB1zd0jxMj%252FyEIRsV6u264J3%252BwipXeEaOVbGj1fTFJFeo1wRQt3t4XMSjF9zzu3LY1PXaYM2lQnSKz69M4fySQjV2W7llvDmfmihzG1bOsx47CqGQ09JNDTQ0e&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254250444/" class="blue-link" target="_blank">Sous Chef</a></p>
<p class="similar-job-company">InterContinental Hotels & Resorts - <span class="text-muted">San Francisco, CA</span></p>
<p class="text-muted similar-job-date">
7 days ago </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=73faebc2420c73edd9d292bd1&ri=9bed4619892843bca8b684dca5817774&job_loc=Atherton%2CCA&q=Experienced+Chef&spl=v1%253AJyFf5gjehaVDRaOu%253AMvRkZ7FG0j4ZauH%252FY3nZ4Q%253D%253D%253A%252BF7u%252FhCxse2UQ2hcETNLhiF4iMIQSCZCkspUjp2hgoLmOQemwgmIdNJLWNCh9HROBe8y9h%252F6f6qMoxI%252FMDqtiDjlRowhS1wZSHAc30Uq%252FFcmynhe1hwVZEe9iyppa5a7tf0a%252BBlXt2sB86yy&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30297351091/" class="blue-link" target="_blank">Family Assistant / Private Chef</a></p>
<p class="similar-job-company">Excellence Services, LLC - <span class="text-muted">Atherton, CA</span></p>
<p class="text-muted similar-job-date">
2 days ago </p>
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'title' => 'Field Service Technician',
'description' => '<p>Our Client is seeking a Field Services Technician to join our dynamic team. In this role, you will be responsible for safely and efficiently completing field assignments involving the installation, repair, and oil processing of energized and de-energized transformers in high-voltage substations.</p><p> </p><p><strong>Key Responsibilities:</strong></p><p> </p><ul><li>Conduct field repairs on high-voltage transformers</li><li>Perform transformer vacuum filling</li><li>Obtain accurate insulating fluid samples from high-voltage transformers</li><li>Deliver exceptional customer service</li><li>Maintain vehicles to company standards</li><li>Keep proper records of accountability and Per Diem</li><li>Install our products, including InsulMax , DryMax , and SampleSafe </li></ul><p> </p><p><strong>Qualifications:</strong></p><p> </p><ul><li>Possession of CDL (or willingness to obtain) with a clean driving record as per company policy and insurability</li><li>Demonstrated strong work ethic, integrity, initiative, and confidentiality</li><li>Ability to establish and maintain effective relationships with customers, company departments, and fellow team members</li><li>Excellent interpersonal and communication skills</li><li>Capacity to work independently with strong initiative and follow-through abilities</li><li>Proficiency in problem analysis and resolution at a tactical level</li><li>Basic computer skills</li></ul><p> </p><p><strong>Education and Experience:</strong></p><p> </p><p>High school diploma preferred or equivalent combination of education and experience</p><p>2-5 years of related experience with knowledge of transformer field service equipment and maintenance preferred</p><p> </p><p><strong>Physical Demands:</strong></p><p> </p><ul><li>Sitting/driving for extended periods</li><li>Standing, climbing, walking, lifting, carrying, grasping, reaching, stooping, and crouching</li><li>Speaking and listening</li><li>Ability to travel via air or land overnight and/or for extended periods of time as required by company, utilizing various modes of transportation including tractor trailer, box truck, pick-up truck, van, and air.</li></ul><p></p>',
'post_date' => '2024-04-19T05:16:15Z'
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'title' => 'Corporate Sous Chef',
'description' => '<p><strong>Reports to: </strong></p><p>Corp Exec Chef/VP of Food & Beverage</p><p><strong> </strong> <strong> Summary of Position:</strong></p><p>The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant s Opening (NRO) training, BOH/store QSC visits, food cost management, safety and sanitation standards. This position also supports culinary R&D and marketing initiatives as needed. </p><p> </p><p> </p><p><strong>Essential Job Functions: </strong></p><ul><li> Prepares and conducts new menu rollouts training and follow up.</li><li> Does BOH QSC visits, Cost Controls, and Safety/Sanitation visitations in all Units</li><li> Maintains and regularly updates the internal recipe, costing databases and yield calculations.</li><li> Works with unit chefs as needed on Food Cost and BOH labor to achieve goals. </li><li> Works with unit chefs in implementing or improving systems, ordering pars, prep pars and general organization of the kitchen.</li><li> Work with chefs on ordering, receiving and storage practices.</li><li> Improves the general cleanliness of all kitchens by visiting the units randomly for QSC inspections, and related to Health Inspection Reports.</li><li> Improves the consistency of the food and plate presentations by working in the units and coaching the chefs, general managers and service directors.</li><li> Improve recipe adherence by working in the units ensuring that chefs, cooks and prep cooks are properly trained.</li><li> Works with the units on meat cutting, tenderizing and cooking to increase yields, maximize profits and provide a quality product. </li><li> Improve speed and efficiency of the cook s line through and mise en place organization, training of Lead/wheel cook in communications and coordination of cook times, in what sequence items should be fired, prioritizing which tickets can be put out ahead of others. </li></ul><p> <span>Responsible for overseeing the initial set-up and organization of the entire NRO BOH in conjunction with the NRO s chef, management, training team and staff prior to the restaurant s opening. Post opening, ensuring that it is running to Norms standards on all levels of safety & sanitation, food quality/presentation, efficiency, and supply chain management. </span></p><p><strong> </strong></p><p><strong> </strong></p><p><strong> Preferred:</strong></p><ul><li>BOH Restaurant experience: 5 years (preferred)</li><li>Multi-unit experience 5 years (preferred)</li></ul><p><br></p><p><strong>Job Requirements:</strong></p><ul><li> Bilingual in Spanish </li><li> 10+ years</li><li> Excellent coaching/training </li><li> Excellent leadership skills</li><li> Strong culinary/presentation and cooking skills</li><li> Intermediate computer skills/Microsoft Word/Excel/Outlook/Publisher</li><li> Great organization skills</li><li> Knowledge of P&L in relation to BOH labor and food cost</li><li> Basic math and volume measurement knowledge for recipe conversions</li><li> Excellent communication skills verbal and written.</li><li> Serve safe certified.</li><li> Able to work nights, weekends, and holidays (as needed)</li><li> Able to commute: Los Angeles, Orange, Inland Empire Counties</li><li> Able to travel (as needed): In-State and Nevada</li><li><span>Graduate of an accredited culinary school (preferred)</span></li></ul> <p> </p><p><strong>Work Environment:</strong></p><p>This position routinely requires standing, walking, holding/carrying, reaching, twisting, bending/stooping, pushing/pulling, kneeling/squatting, sitting, climbing stairs/ladders. Employee will have the ability to lift and/or move at least forty pounds on a consistent basis.</p><p> </p><p> </p><p><strong>Benefits:</strong></p><p> Company-paid holidays, generous vacation policy </p><p> Excellent health, dental and vision plan offering.</p><p> 401k program</p><p> Meal reimbursement (when travelling to work sites)</p><p><strong> </strong></p><p><span>The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work</span> <span>requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the workload, gain additional experience to further the individual s professional development.</span></p><p><strong> </strong></p><p><strong> </strong></p><p><strong>Equal Opportunity Employer</strong></p><ul><li><span>It is Norms Restaurants, LLC, policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.</span></li></ul><p><strong> </strong> </p><p><strong>Physical Requirements:</strong></p><p> </p><p>The statements contained herein reflect general details as necessary to describe the principal functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual s professional development.</p><p> </p>',
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'title' => 'Restaurant Cook',
'description' => '<strong>Company Description<br><br></strong>"Why work for Accor?<br><br>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor s limitless possibilities.<br><br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit <br><br>Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"<br><br><strong>Job Description<br><br></strong>Reporting to the Restaurant Chef, responsibilities and essential job functions include but are not limited to the following:<br><br><ul><li>Provide warm, sincere and engaging service that follows the service essentials, ensuring Guests feel valued</li><li>Treat each and every Guest as a unique individual, personalizing the interaction(s) with thoughtful and personal touches</li><li>Resolve Guest problems and never say no without offering an alternative. OWN the follow-up to ensure the problem is resolved, and be that guest s point of contact</li><li>Be an ambassador for the Brand, Hotel, Community and Colleagues</li><li>Be guided by and always exhibit Fairmont core values; respect, integrity, teamwork, accountability & Excellence</li><li>Be aware of, support and ensure all health and safety policies, environmental policies & evacuation procedures including updates are adhered to</li><li>Follow and deliver all Leading Quality Assurance Standards for your position while supporting the FOH manager</li><li>Actively share ideas, opinions and suggestions in daily shift briefings</li><li>Ensure a safe, clean hotel at all times and take ownership for your area</li><li>Adhere to grooming policies to ensure a professional appearance is always maintained</li><li>Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues and Leaders</li><li>Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards</li><li>Ensure all kitchen Colleagues are aware of standards and expectations</li><li>Provide extensive hands on training for all new and transferred colleagues</li><li>Ensure the Cleanliness and maintenance of all work areas, utensils & equipment</li><li>Follow kitchen policies, procedures and service standards, recipes and specifications set forth</li><li>Follow all safety and Sanitation policies when handling food and beverage</li><li>Liaise daily with Sous Chefs to keep open lines of communication regarding guest feedback</li><li>Continually strive to improve food preparation and presentations</li><li>Maintain proper rotation of product to minimize wastage/spoilage</li><li>Have full knowledge of and effectively execute all menu items, daily features and promotions</li><li>Maintain productivity throughout entire shift and foster a sense of team work and cohesiveness</li><li>Works closely the Sous Chefs in menu creation and overall guest experience improvement efforts</li><li>Maintains a safe work environment and is responsible to complete the Weekly Preventative Maintenance Checklist</li><li>Training and developing kitchen employees and ensuring that ongoing training opportunities are communicated to the Sous Chef an addressed with the colleague</li><li>Other duties as assigned<br><br></li></ul><strong>Qualifications<br><br></strong><ul><li>2-3 years previous Cook experience in a free standing widely recognized restaurant</li><li>Free Standing Fine dining/Upscale Dining an asset</li><li>Diploma/Certification in Culinary Arts discipline required or proven related industry experience</li><li>Proven track record of cost control including food, equipment, labor and wastage to meet the food quality goals and hotel s financial goals</li><li>Enthusiastic with an outgoing personality who is very guest driven</li><li>Demonstrate real passion for menu planning, developing colleagues and experimenting with new trends</li><li>Confident and poised while creating a guest dining experience catered to their individual desires</li><li>The successful Candidate must exhibit a passion for food, desire to achieve perfection and possess the ability to create the same sense of excitement from the colleagues for our guests</li><li>Well versed and competent in the Fundamentals of French cooking techniques supporting a contemporary style presented for today s Bay area guest</li><li>Computer literate in Microsoft Windows such as Word and Excel applications an asset</li><li>Strong interpersonal and problem solving abilities</li><li>Maintain the standards of excellence by leading and practicing the same at all times</li><li>Ensure consistency and efficiency of products orders for the restaurant to support hotel food costs budgets as well as engaging guest service</li><li>Constantly monitor food storage areas and refrigerators to ensure food spoilage is kept to a minimum. All incidents of food wastage are to be reported and corrective action taken immediately with those influencing the area</li><li>Follow proper food rotation, storage, labeling and dating practices</li><li>Work closely with all Culinary colleagues to ensure that insufficient or excessive food production is managed to reduce costs</li><li>Highly responsible & reliable</li><li>Ability to work well under pressure in a fast paced environment</li><li>Ability to work cohesively as part of a team</li><li>Ability to focus attention on guest needs, remaining calm and courteous at all times</li><li>Must be able to work flexible shifts</li><li>Successful completion of Fairmont Training programs or such as Orientation, Service Essentials training, Food Safety and Service Promise</li><li>Current First Aid and Serve Safe training an asset<br><br></li></ul><strong>Additional Information<br><br></strong><strong>Hourly Rate: </strong><strong>$</strong>26.91 USD Gross per hour<br><br><strong>Physical Aspects of Position (include but are not limited to): <br><br></strong><ul><li>Constant standing and walking throughout shift, must be able to stand for long periods of time (for up to 8 hours) </li><li>Frequent lifting and carrying up to 50 lbs</li><li>Occasional kneeling, pushing, pulling, lifting</li><li>Occasional ascending or descending ladders, stairs and ramps</li></ul>',
'post_date' => '2024-04-16T19:14:38Z'
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'title' => 'Sous Chef',
'description' => '<p>The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. </p><p> </p><strong>Responsibilities</strong><ul><li>Oversee and assist the kitchen staff in all aspects of food production </li><li>Evaluate food products to ensure consistent quality standards </li><li>Establish and maintain a regular maintenance schedule for all kitchen areas and equipment </li><li>Provide training and professional development opportunities for all kitchen staff</li></ul><p><strong><br></strong></p><p><strong>Qualifications</strong></p><p><ul><li>2+ years' of culinary or kitchen experience </li><li>Excellent interpersonal and verbal communication skills </li><li>Highly organized with excellent attention to detail</li></ul></p>',
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'title' => 'Family Assistant / Private Chef',
'description' => '<p>Excellence Services LLC is a professional private-owned company that provides luxury service for an <strong>HNW family</strong> exclusively. </p><p><br></p><p> <strong>Atherton, CA, 94027</strong> (On-site)</p><p> <strong>Full-Time</strong>, <strong>Non-Exempt</strong>, <strong>Hourly </strong>Position.</p><p> Typically <strong>5~6 days, 40~50 hours</strong> work week. </p><p>(Usually Saturday Off; <strong>need flexibility and 24/7 mentality</strong>)</p><p> <strong>$95,000 - $144,000/year, DOE & Negotiable.</strong></p><p> Up to<strong> 20%</strong> performance-based Bonus.</p><p> <strong>Benefits</strong>: Health Insurance, Paid Vacation, Paid Meal Breaks, etc.</p><p><strong>Main Duties:</strong></p><p> Chef</p><p> Cook breakfast 5~6 days a week.</p><p> Prepare takeaway lunch box 4~5 days a week.</p><p> Cook lunch & dinner 1~2 days a week.</p><p> Create menus and grocery list; order & receive groceries.</p><p> Maintaining a clean & organized kitchen during/after meal preparation.</p><p> Assistant</p><p> Chauffeur the Principals and their family.</p><p> Run errands.</p><p> Light chores.</p><p> Manage vendors.</p><p> Other personal assistant duties.</p><p><strong>Minimum Requirements:</strong></p><p><strong> Able to cook a variety of dishes; able to provide a culinary portfolio.</strong></p><p><strong> Able to cook 7~8 dishes in 2~3 hours, family serving style. </strong></p><p><strong> Flexible schedule; can work overtime, weekends, holidays, and morning/evening shifts as needed. </strong></p><p><strong> Strong service mindset and a can-do attitude. Hands-on.</strong></p><p> A 24/7 mentality; adaptable to last-minute changes.</p><p> Humble personality; takes feedback/criticism well; follows the rules and instructions firmly.</p><p> Has a driver s license and a clean driving record.</p><p> Tech-savvy; comfortable with primarily written correspondence and extensive reporting working environment.</p><p> Adaptable to a fast-paced, non-social, and formal environment.</p><p> Authorized to work in the United States without requiring sponsorship for an employment visa.</p><p> Able to pass an extensive reference check and background check.</p><p> Annual flu shot required.</p><p><strong>Other Requirements (preferred): </strong></p><p> Has experience working in a high-net-worth private family.</p><p> Has experience working as an assistant for c-level executives or high-profile individuals.</p><p> Has a Bachelor's or higher degree.</p><p> Strong verbal & non-verbal communication skills.</p><p> Strong multitasking and time management skills.</p><p> Familiar with G-suite & Mac OS.</p><p> Able to travel with the family when needed.</p><p><strong>Other Responsibilities:</strong></p><p> Souces vendors and maintains a vendor list.</p><p> Supervises and oversees vendors on-site.</p><p> Works closely with other staff on various household projects.</p><p> Performs walkthroughs using household checklists.</p><p> Keeps an inventory of household supplies & personal items for Principals.</p><p> Purchases order submission, get approval, place orders, and track delivery status.</p><p> Secures residence at the end of the day when needed all doors locked, security system armed.</p><p> Responds to incoming calls and greets guests.</p><p> Prepares home for occasional events. Coordinates with vendors for holiday decor.</p><p> Submits daily task lists and task status reports.</p><p> Manages seasonal wardrobes and clothing size rotations.</p><p> Plans and coordinate the family s activities and events</p><p> Maintains Principals calendars and schedules personal appointments as needed.</p><p> Purchases gifts, maintains gift tracker, reviews and audits receipts.</p><p> Keeps track of birthdays and other important dates.</p><p> Performs other duties as assigned.</p><p><br></p><p><strong>OUR CORE VALUES:</strong></p><p> Principals First: Always put our principals needs and interests first.</p><p> Learn from mistakes: Admit mistakes upfront. Learns and grows from mistakes.</p><p> Conscientious: Attention to detail. Finishes duties mindfully, effectively, and promptly.</p><p> Dedication: Shows a deep commitment to the role and the company. </p><p> Accountable: Takes ownership of tasks and completes thorough due diligence.</p><p> Independent: Thinks and acts independently. Able to be self-taught and keep improving.</p><p> Resilience: Never complains or shies away from work. Welcome feedback and can thrive under pressure.</p><p><br></p><p>#zr</p>',
'post_date' => '2024-04-27T03:22:10Z'
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<h1>Experienced Chef</h1>
<p>Private Company</p>
<div class="date-location">Aug 06, 2019 - Financial District</div>
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<p style="margin: 0in; margin-bottom: .0001pt; page-break-after: avoid;"> Are you a talented Chef with an extraordinary palate and at least 3 years of experience in a fine dining restaurant?</p>
<p style="margin: 0in; margin-bottom: .0001pt; overflow-wrap: break-word;"> </p>
<p style="margin: 0in; margin-bottom: .0001pt; overflow-wrap: break-word;">This is a rare opportunity in one of San Francisco’s best-loved restaurants. Our high profile restaurant is located in the heart of San Francisco’s financial district and provides a unique setting. It is well loved by local movers and shakers and sought out by visitors. Our food is distinctive, innovative and incredibly fresh.</p>
<p style="margin: 0in; margin-bottom: .0001pt; overflow-wrap: break-word;"><br /> The perfect candidate is a well-seasoned, hands on professional who can lead our team in consistently producing high quality menu items as well as developing recipes from scratch. Ideal candidate is creative in the use of local products and has the inspiration to take on menu development. If you are capable of handling the administrative duties of the kitchen while producing delectable, one-of-a-kind dishes, we are looking for you!</p>
<p style="margin: 0in; margin-bottom: .0001pt; text-autospace: none;"> </p>
<p style="margin: 0in; margin-bottom: .0001pt; overflow-wrap: break-word;">This is your opportunity to raise your profile and bring your inspiration to our tables. Must be energetic and hardworking in order to hire, train, motivate and mentor staff. A thorough understanding of the P& L’s and managing food and payroll costs is necessary.</p>
<p style="margin: 0in; margin-bottom: .0001pt; overflow-wrap: break-word;"> </p>
<p style="overflow-wrap: break-word; margin: 0in 0in 12.0pt 0in;">Please reply with your resume and a cover letter enclosed in the body of the email, as attachments will not be opened. You should also include your salary expectation and three personal references.</p>
<p style="margin: 0in; margin-bottom: .0001pt;">Compensation: Salary+Bonus+Health Package</p> </div>
</div>
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