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We have grown quickly over the past several years and now, along with our partner brands LRE Catering and 415 Catering, have grown to become one of the Bay Area's leading caterers in terms of the volume, scale, and caliber of our events, clients and venue relationships. </p> <p class="p1">Foxtail Catering is looking for motivated, friendly, and service oriented professionals to join our catering team! We are a hospitality and food-centric team, and we take as much pride in serving meticulously crafted menus, as we do bringing joy to our guests.</p> <p class="p1">As a company dedicated to providing our clients with a meaningful experience via our amazing events team, we are looking for passionate individuals to join us.</p> <p class="p1">Currently, we are looking to hire event cooks and chefs for our on-site event team! This will be an on-call position in which you have the freedom to pick up as many or as few event shifts as you’d like. This is perfect for someone who is self motivated, has catering/restaurant experience and is looking for a flexible schedule with rewarding work!</p> <p class="p1">Starting rate is $20/hr AND UP depending on experience.</p> <p class="p1">Job Requirements:</p> <ul class="ul1"> <li class="li2">1+ year of professional cooking/restaurant/catering experience required</li> <li class="li2">Excellent plating skills, knife skills, and knowledge of basic cooking skills</li> <li class="li2">Willing and able to engage in all back of house assistance including prep, plating, garnishing, frying and additional back of house tasks.</li> <li class="li2">Willingness to participate in ALL aspects of catering events: engage in the tasks related to off-site catered events, this includes assisting in the building and setup of the event space and off-site kitchen.</li> <li class="li3">Punctuality, Accountability, Reliability, and Enthusiasm</li> </ul> <ul class="ul1"> <li class="li3">Positive attitude, Strong work ethic, Communication, & Patience</li> </ul> <ul class="ul1"> <li class="li3">Interest in food and catering is required. Looking for individuals who care about our company, what we do and the experience that we deliver to our clients.</li> </ul> <ul class="ul1"> <li class="li3">Must have a food handlers certification or be willing to get one before beginning employment</li> </ul> <p class="p1">Perks:</p> <ul class="ul1"> <li class="li2">Opportunities for growth within the company.</li> <li class="li2">Extremely flexible schedule</li> <li class="li2">Opportunity to develop your Food & Hospitality Skills</li> <li class="li3">Opportunity to work in a truly food-focused, chef-driven company <br> <br> </li> </ul> <p class="p1">If you’re interested in joining our team, please apply at <a href="https://www.tfshiring.com/415-catering">https://www.tfshiring.com</a> or email me at mona@foxtailcatering.com</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=707ef8c8096c73edda66f6421&ri=9beb4a61e54643e18b3924571353a97a&job_loc=San+Francisco%2CCA&q=Foxtail+Catering+Is+Hiring+Event+Cooks+And+Chefs&spl=v1%253Af2Gh5JfoiBRlJIWT%253AqBpwqLJf%252Bbvzbg0YfBYj9A%253D%253D%253Ao9%252Bls3gryDpST%252BgRWPnpXT863Gg03NIxpRH5YY%252Bouzd2J%252B5rX2b%252B%252B47ErzqDfI4c3T%252FswO36ThVZP9Uj%252FbIrkqmDyVdA%252BXRhtIANpEizQHr55Ds33pofd%252B7PHg%252BxGd7LICo%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30302879886/" class="blue-link" target="_blank">Yacht Cook - 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Successful candidates will have attention to detail in a fast-paced environment. 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Must adhere to all safety standards.</li> <li>Additional job duties as assigned.</li> </ul><strong>Requirements & Qualifications:</strong><br> <ul> <li>At least 6 months kitchen experience which includes prep work, line cooking and knowledge of health and sanitation codes</li> <li>Valid Driver license a plus</li> <li>18+ years old</li> <li>Must be able to understand and communicate with English speaking crew</li> <li>Have or be able to acquire a valid California Serve Safe certification as well as a TWIC and MMC</li> <li>Experience with a Point of Service (POS) system.</li> <li>Day's evenings, weekend's and holiday shifts are available. A Flexible schedule is required.</li> </ul><strong>About Us:</strong><br> <br>City Experiences' passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you're an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you.<br> <br><strong>The RESPECT Service System</strong> embodies City Experiences' mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader.<br> <br>The Company is proud to be an Equal Employment Opportunity and Affirmative Action employer. We prohibit discrimination and harassment against any applicants or employees based upon their race, color, religion, national origin, sex, age, sexual orientation, gender identity or expression, mental or physical disability, status as a protected veteran, or other characteristics prohibited by applicable law. <br> <br>Additionally, we encourage all qualified applicants including those with past arrest or conviction records to apply. The Company participates in the E-Verify program in certain locations.PandoLogic. Keywords: Cook, Location: San Francisco, CA - 94151', 'post_date' => '2024-04-27T20:07:52Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Marin Yacht Club' ), 'UtZipcode' => array( 'city' => 'San Rafael', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=704c7f87011c73edd94e82b21&ri=9beb4a61e54643e18b3924571353a97a&job_loc=San+Rafael%2CCA&q=Foxtail+Catering+Is+Hiring+Event+Cooks+And+Chefs&spl=v1%253Al9PUYDv96pAXC6Qa%253Ar8fuXdoYTHpfJvb%252BCEzkgg%253D%253D%253A8eSoS1QavCATWXKJYen2KVADFbCrhrJJcOOGVT969a%252Bl6buAXeJWzlj2CF4TjcXMDRCBsOkcaFhGjfM647R4KiC8RF4ZVkh9xsFjDLx%252Bx%252FpGrQ9etpdEEGonXby8diAQCtZA5KXNu7OrBeFkmQ%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30287647678/', 'title' => 'Server', 'description' => '<p>Areas of Responsibility<br /></p><p>Dining Room:<br /></p><p>-Responsible for set and breakdown of dining room including all service items and table set up for Member dining, buffets and events<br /></p><p>-bus as needed when bussers are not on duty<br /></p><p>-set up for next service<br /></p><p><br /></p><div>Service<br /></div><p>-greet all incoming guest<br /></p><p>-escort guests to their table<br /></p><p>- take food and beverage orders<br /></p><p>- Send drink orders to the bar<br /></p><p>-Provide kitchen with food orders fired by course, by table<br /></p><p>-enter soup, salad, or appetizers in POS and send to kitchen<br /></p><p>-ensure exemplary food & Beverage service<br /></p><p>- ensure all condiments are filled and available<br /></p><p>- Place all table enhancements on the table<br /></p><p>-close out tickets<br /></p><p>-send a report to the House Chair on suggested improvements<br /></p><p><br /></p><p><br /></p><p>Kitchen & POS:<br /></p><p>-enter menus for regular weekly dinner service and special events in Club Essentials<br /></p><p>-enter prices and include 10% surcharge for non-members and applicable event fees<br /></p><p>-review reservations, head count and food orders<br /></p><p>-prepare spreadsheet for Chef with final count<br /></p><p><br /></p><p>Cleanup: <br /></p><p>- Assist with bussing of the dining room, vacuum,<br /></p><p>- Set up tables for next service: tablecloths, service ware, napkins & glassware<br /></p><div><br /></div><p>MISC:<br /></p><p>-keep abreast of POS and attend training<br /></p><p>-complete food handler course <br /></p><p>-complete RBS (responsible beverage server) course<br /></p><p>- Other activities as assigned from time to time<br /></p><p><br /></p><div><br /></div>', 'post_date' => '2024-04-25T19:03:54Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Convene' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70166d74993c73eddcefad8b1&ri=9beb4a61e54643e18b3924571353a97a&job_loc=San+Francisco%2CCA&q=Foxtail+Catering+Is+Hiring+Event+Cooks+And+Chefs&spl=v1%253A3PyRlJ6pgDdr72Rb%253A8%252Fiqk1ekL3WbErcP6rWzXQ%253D%253D%253A2kYDfvDQyvVY1UqZHdNKlX95twDcDCggIZcwcx48Fz6NdGADA%252Fe1lnVUvWnwYLeNpj%252BkLuege5U1d4UKK9gLLgWfqvLBboc7ichQt88VD84M%252FKpwmAZXBI527f6cQfMRz32UFZFSv%252FlNCjyP&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30209992389/', 'title' => 'Banquet Line Cook', 'description' => '<em>Convene is an Equal Employment Opportunity Employer and we believe that diverse teams are the best teams. We live our values of GRIT (Genuine, Relentless, Integrity & Teamwork) and strive to create an inclusive and equitable workplace where everyone can be their true selves, where we all show up for each other. </em><em>In line with our goal to be 1% better every day, we are committed to listening, learning, growing and improving. We welcome applicants from all backgrounds, experiences, abilities and perspectives to join us on this journey. <br><br></em>Convene is seeking a Line Cook to join our Culinary Team at our bustling San Francisco property at 100 Stockton Street. This candidate will have a strong passion for food, culinary technique, and is eager to learn more and build on their skills in a high-end setting. The ideal candidate is friendly, curious, and dedicated to becoming an integral member of a team that values hard work and attention to detail. This position works as part of a robust operations team and reports directly to the Executive Chef.<br><br>Our employees carry out our Core Values every day: Genuine, Relentless, Integrity, and Teamwork.<br><br>This full time role requires an early morning start and pays $29/hour with overtime eligibility.<br><br><strong>What You ll Do<br><br></strong>As a Cook, you will be responsible for preparing, cooking, and serving daily menu items to the clients in Convene locations. Cooks carry out all responsibilities while maintaining food handling, safety and sanitation standards.<br><br><ul><li>Effectively participate in our professionally run daily food service exemplifying excellence in portioning, cooking, timing, plate assembly, and communication </li><li>Prepare, cook, and serve items, while adhering to the recipes and ensuring high quality and visual presentation of food </li><li>Prepare and deliver catering orders that are placed for our meeting and event clients with precision and punctuality </li><li>Assist other associates to ensure all kitchen duties are completed within the given time constraints </li><li>Ensure all proper steps of service are followed in accordance with Convene standards </li><li>Responsible for constant sanitation, organization and proper food handling <br><br></li></ul><strong>What We Look For<br><br></strong><ul><li>Minimum 1 year Cook experience in a related role </li><li>Strong cooking and knife skills required </li><li>Positive and enthusiastic approach to all assignments </li><li>Ability to work well with others and have good communication skills </li><li>Cheerful, presentable, and helpful when dealing with customers </li><li>Flexible and long hours are sometimes required; rotating work schedule that may include nights and weekends </li><li>Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance </li><li>Reach overhead and below the knees, including bending, twisting, pulling, and stooping </li><li>Ability to stand, sit, or walk for an extended period of time <br><br></li></ul><strong>Compensation<br><br></strong>The above job definition information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. Job duties and responsibilities are subject to change based on changing business needs and conditions.<br><br>Full Time Hourly Rate: $29/hr<br><br>This role is also eligible for Convene's annual incentive performance bonus plan.<br><br>This information reflects the anticipated base salary range for this position based on current national data. Minimums and maximums may vary based on location. Individual pay is based on skills, experience and other relevant factors.<br><br><strong>Who We Are<br><br></strong><strong>About Convene:<br><br></strong>Convene is a global lifestyle hospitality company that designs and operates premium meeting, event, and flexible office spaces. It is the largest single provider of dedicated meeting and event venues in North America and the UK with a network of 39 locations across nine cities; Convene s portfolio of brands includes etc.venues, Club 75, and the by Convene label for bespoke locations in partnership with other organizations. With a combined 44 years of experience, Convene brands bring hospitality and lifestyle into traditional commercial real estate assets, partnering with the industry s top landlords to deliver increased building value while also creating premium experiences for tenants. The company counts Ares, RXR Realty, and Hudson s Bay Company among its investors, and has been named one of America s 100 Most Promising Companies by <em>Forbes</em> and a Best Workplace by <em>Inc.</em> magazine, <em>Fortune</em> magazine, and <em>Built In</em>. Learn more at <br><br><strong>We re Here For You<br><br></strong>At Convene, you ll receive:<br><br><ul><li>Excellent health coverage for you and your family starting day one</li><li>Medical and insurance navigation support through Eden Health</li><li>Flexible vacation time plus time off for your birthday</li><li>A Holiday closure each year to allow all employees to unplug and recharge </li><li>401K plan with company matching</li><li>Professional development support </li><li>A chance to be part of a dynamic, growing team </li><li>The opportunity to have a significant impact on your team and the business in the work that you do </li><li>A culture of GRIT (Genuine, Relentless, Integrity and Teamwork)<br><br></li></ul>', 'post_date' => '2024-04-16T19:09:52Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Norms Restaurants' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70dc63d1dddc73edd04f47df1&ri=9beb4a61e54643e18b3924571353a97a&job_loc=San+Francisco%2CCA&q=Foxtail+Catering+Is+Hiring+Event+Cooks+And+Chefs&spl=v1%253AvZ%252B1OyK7pvfTqFJj%253An65TwGvt%252B1DiHmqOFA%252B9yQ%253D%253D%253AI6a46jci27BbdD3lmICr3qwagzF0JpRkhulNQulumSD%252B6BWyrDDPK%252FtxPcstIjolwTQjBYdrTM8QYEmK%252Fe0rvoMB9fOccv8hO%252FJBCMMwcelUD432ku07eUSFGXqkGiNW%252BOmQC1Ydx5JMyrXw&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30136570129/', 'title' => 'Corporate Sous Chef', 'description' => '<p><strong>Reports to: </strong></p><p>Corp Exec Chef/VP of Food & Beverage</p><p><strong> </strong> <strong> Summary of Position:</strong></p><p>The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant s Opening (NRO) training, BOH/store QSC visits, food cost management, safety and sanitation standards. This position also supports culinary R&D and marketing initiatives as needed. </p><p> </p><p> </p><p><strong>Essential Job Functions: </strong></p><ul><li> Prepares and conducts new menu rollouts training and follow up.</li><li> Does BOH QSC visits, Cost Controls, and Safety/Sanitation visitations in all Units</li><li> Maintains and regularly updates the internal recipe, costing databases and yield calculations.</li><li> Works with unit chefs as needed on Food Cost and BOH labor to achieve goals. </li><li> Works with unit chefs in implementing or improving systems, ordering pars, prep pars and general organization of the kitchen.</li><li> Work with chefs on ordering, receiving and storage practices.</li><li> Improves the general cleanliness of all kitchens by visiting the units randomly for QSC inspections, and related to Health Inspection Reports.</li><li> Improves the consistency of the food and plate presentations by working in the units and coaching the chefs, general managers and service directors.</li><li> Improve recipe adherence by working in the units ensuring that chefs, cooks and prep cooks are properly trained.</li><li> Works with the units on meat cutting, tenderizing and cooking to increase yields, maximize profits and provide a quality product. </li><li> Improve speed and efficiency of the cook s line through and mise en place organization, training of Lead/wheel cook in communications and coordination of cook times, in what sequence items should be fired, prioritizing which tickets can be put out ahead of others. </li></ul><p> <span>Responsible for overseeing the initial set-up and organization of the entire NRO BOH in conjunction with the NRO s chef, management, training team and staff prior to the restaurant s opening. Post opening, ensuring that it is running to Norms standards on all levels of safety & sanitation, food quality/presentation, efficiency, and supply chain management. </span></p><p><strong> </strong></p><p><strong> </strong></p><p><strong> Preferred:</strong></p><ul><li>BOH Restaurant experience: 5 years (preferred)</li><li>Multi-unit experience 5 years (preferred)</li></ul><p><br></p><p><strong>Job Requirements:</strong></p><ul><li> Bilingual in Spanish </li><li> 10+ years</li><li> Excellent coaching/training </li><li> Excellent leadership skills</li><li> Strong culinary/presentation and cooking skills</li><li> Intermediate computer skills/Microsoft Word/Excel/Outlook/Publisher</li><li> Great organization skills</li><li> Knowledge of P&L in relation to BOH labor and food cost</li><li> Basic math and volume measurement knowledge for recipe conversions</li><li> Excellent communication skills verbal and written.</li><li> Serve safe certified.</li><li> Able to work nights, weekends, and holidays (as needed)</li><li> Able to commute: Los Angeles, Orange, Inland Empire Counties</li><li> Able to travel (as needed): In-State and Nevada</li><li><span>Graduate of an accredited culinary school (preferred)</span></li></ul> <p> </p><p><strong>Work Environment:</strong></p><p>This position routinely requires standing, walking, holding/carrying, reaching, twisting, bending/stooping, pushing/pulling, kneeling/squatting, sitting, climbing stairs/ladders. Employee will have the ability to lift and/or move at least forty pounds on a consistent basis.</p><p> </p><p> </p><p><strong>Benefits:</strong></p><p> Company-paid holidays, generous vacation policy </p><p> Excellent health, dental and vision plan offering.</p><p> 401k program</p><p> Meal reimbursement (when travelling to work sites)</p><p><strong> </strong></p><p><span>The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work</span> <span>requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the workload, gain additional experience to further the individual s professional development.</span></p><p><strong> </strong></p><p><strong> </strong></p><p><strong>Equal Opportunity Employer</strong></p><ul><li><span>It is Norms Restaurants, LLC, policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.</span></li></ul><p><strong> </strong> </p><p><strong>Physical Requirements:</strong></p><p> </p><p>The statements contained herein reflect general details as necessary to describe the principal functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual s professional development.</p><p> </p>', 'post_date' => '2024-04-22T20:15:49Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => '360 Destination Group' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7045bcc3b62c73edd9d2b6f91&ri=9beb4a61e54643e18b3924571353a97a&job_loc=San+Francisco%2CCA&q=Foxtail+Catering+Is+Hiring+Event+Cooks+And+Chefs&spl=v1%253Avi5x9cQu76Qm640H%253AfMThVM4kLvYFCOlrV8k%252BYQ%253D%253D%253AcYp8RWRAQa6ZHiewe3PgFapkvTUJvzgPJDQXJnpoUr9BXegMeH5v4YyWp0j%252BI06iY1JG3jSJw7zU8Xwr7E4hcMpZwKZSnYBWLKnv8KOYfH4b7jsBH2fuCsHeyIGWy5q9HApbLGP7QOJmYJk8&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30297358327/', 'title' => 'Event Staff', 'description' => '<p><strong>WHO ARE WE? </strong></p><p>360 Destination Group is an award-winning national destination and event management company with offices throughout California, Las Vegas, Florida, Texas, Arizona, Nashville, Chicago and New York. 360DG packs decades of know-how into amplifying the very best that each destination has to offer.</p><p><br></p><p><strong>WHAT DO WE DO?</strong></p><p>Not only do we personally handle all logistics and organization, but we also seamlessly blend that with carefully thought-out event concepts that engage our clients and their employees. Core services could include: Transportation, Professional Staffing, Entertainment, D cor & Theme Concepts, Off-Property Venues, Event Design & Development, Dine-Arounds, Activities, Teambuilding, Registration & Hospitality, VIP Services and Professional & Motivational Speakers.</p><p><br></p><p><strong>WHAT DO WE NEED?</strong></p><p>We are currently seeking hospitality-oriented event staff interested in joining our <strong>Monterey & Carmel </strong>teams! Event staff are part-time W-2 employees who work for us on an as-needed basis and are officially titled Field Representatives. As a Field Representative at 360DG, you ll assist with bringing to life a variety of corporate events ranging from carnival-themed seminars to Latin nightclub receptions all while collaborating with professionals who are equally as passionate about creating memorable experiences as you!</p><p><br></p><p><strong>WHY JOIN THE TEAM?</strong></p><p>The majority of the work takes place on weekdays after 5:00pm and you will be compensated for a minimum of 5 hours for each assignment (for example: if you work a 2-hour shift, you will still be compensated for 5 hours). We offer competitive compensation and a flexible schedule--you are free to accept or deny shifts at will.</p><p><br></p><p>If this sounds right up your alley, we encourage you to apply here! Once you apply, a member of our Operations team will reach out to arrange an interview within the week.</p><p><br></p><p><u>Essential Duties & Responsibilities:</u></p><ul><li>Be friendly, professional, attentive and have a positive attitude. Show your hospitality heart!</li><li>Know all details of the Field Representative Agreement (reimbursables, code of conduct, scheduling, communications).</li><li>Attend required annual in person and online training classes, complete by due date.</li><li>Be thoroughly familiar with the details of your assigned shift and follow direction given by your Operations Manager.</li><li>Have reliable transportation to be able to travel throughout your resident city, expect to cover the first 25 miles on your own, the balance can be submitted for reimbursement.</li><li>Be punctual and arrive prepared for your shift when scheduled:</li></ul><ol><li>Print Schedule of Services, group sign and/or the program manifest.</li><li>Bring clear clip board, counter/clicker, fully charged smart phone, phone charger, water, snacks, and meals.</li><li>Arrive in uniform. If a uniform has not yet been provided, wear an all-black short sleeve shirt and black pants.</li><li>Keep records of guest counts, driver details, and any pertinent event information. Communicate any updates, changes, or challenges to your Operations Manager.</li></ol><ul><li>Perform duties as per the Schedule of Services which will be emailed prior to the event.</li><li>Assist and support your fellow Field Staff.</li><li>When interacting with clients, hotel partners and vendors - be attentive, patient, and professional.</li><li>Be proactive in anticipating clients needs and in taking steps to ensure an exceptional program and experience.</li><li>Be reactive to issues that may arise during the program.</li><li>Maintain a good, general-working knowledge of local destinations in your city/event location (i.e.: fun facts, historical events).</li><li>Validate shift hours in Paylocity and submit expenses per the payroll calendar.</li></ul><p><br></p><p><u>Qualities of Work Responsibilities:</u></p><ul><li>Work as a productive team member, take initiative, act creatively, operate flexibly, and do everything with honesty, integrity, and with a focus on client satisfaction.</li><li>Work well in a fast-paced team environment, work overtime when required, and deliver quality service to our clients.</li><li>Act in a self-starting way, make good independent decisions, and take steps to complete work within time parameters.</li><li>Generate new and innovative ways to improve our company's products and services.</li><li>Recognize essential elements of a challenge and develop creative solutions.</li><li>Are detail-oriented with vendor contracts, invoices, and agreement clauses.</li><li>Respond quickly to changing circumstances and anticipate new developments where possible.</li><li>Act in a forthright way.</li><li>Give and accept feedback constructively.</li><li>Recognize and consider the client s expectations and needs and have a do what it takes mentality.</li></ul><p><br></p><p><u>We are seeking individuals with...</u></p><ul><li>A minimum of one year work experience in the hospitality industry.</li><li>Familiarity of the local area, hotels, tourist attractions, and airport.</li><li>A "can-do" attitude with strong people and communication skills.</li><li>Knowledge of technology (smart phones, tablets, computers, internet, printers, etc.)</li></ul><p><br></p><p><u>Job Conditions:</u></p><p>The specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus. The noise level in the work environment is usually low. The physical demands described below are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is:</p><ul><li>Frequently required to perform administrative and professional work using writing tools and electronic media.</li><li>Required to be ambulatory to move around freely between buildings and between levels within buildings.</li><li>Occasionally lift and/or move up to 30 pounds.</li><li>Occasionally exposed to fumes or airborne particles and toxic or caustic chemicals associated with office work.</li></ul><p><br></p><p><u>Disclaimer:</u></p><p>This job has recurring work situations involving moderate degrees of discretion. The need for accuracy and effective utilization of accepted policies and procedures is high. Errors in judgment and execution will waste time and resources, adversely impacting unit performance. Employees operate independently but work is verified by supervision. The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.</p><p><br></p><p><u>Acknowledgements:</u></p><p>360 Destination Group is an Equal Opportunity-Affirmative Action Employer / Disability / Veteran.</p>', 'post_date' => '2024-04-27T03:26:21Z' ) ) ) $title_for_layout = 'FOXTAIL CATERING IS HIRING EVENT COOKS AND CHEFS! at Foxtail Catering' $metatag_description = 'FOXTAIL CATERING IS HIRING EVENT COOKS AND CHEFS!Foxtail Catering at Proven' $unique_name = 'foxtail-catering-san-francisco-ca' $reference_number = '57204' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg' $display_company_title = 'Jobs at Foxtail Catering' $employer = array( 'EmployersJob' => array( 'id' => '46040', 'employer_id' => '12288', 'ats_url' => '', 'url' => '', 'title' => 'FOXTAIL CATERING IS HIRING EVENT COOKS AND CHEFS!', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'potrero hill', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-07-18 21:00:19', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94107', 'description' => '<p class="p1">Foxtail Catering & Events is a full-service event planning and catering company based in the Dogpatch in SF. 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Must have a food handlers certification or be willing to get one before beginning employment Perks: Opportunities for growth within the company. Extremely flexible schedule Opportunity to develop your Food & Hospitality Skills Opportunity to work in a truly food-focused, chef-driven company If you’re interested in joining our team, please apply at https://www.tfshiring.com or email me at mona@foxtailcatering.com"/> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "JobPosting", "url": "https://www.proven.com/jobs/view/46040?ref=57204", "title": "FOXTAIL CATERING IS HIRING EVENT COOKS AND CHEFS!", "description": "<p class="p1">Foxtail Catering & Events is a full-service event planning and catering company based in the Dogpatch in SF. 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var maskOn = false; function resizeTitleContainer() { var height = $("#job-title.job-post-container").height() + $(".apply-widget").height(); $("#job-title.job-post-container").height(height); $("#job-title.job-post-container .background").height(height); $("#job-title.job-post-container .foreground").height(height); } $(document).ready(function() { $("#apply-form-location").append($(".apply-widget")); var height = $("#job-title.job-post-container .inner").height() + 20; $("#job-title.job-post-container").height(height); $("#job-title.job-post-container .background").height(height); $("#job-title.job-post-container .foreground").height(height); $("#show-apply-form").click(function(e) { e.preventDefault(); if($(this).hasClass('disabled')) return; $("#show-apply-form").hide(); $(".apply-form-link").hide(); // resizeTitleContainer(); $(".apply-widget").slideToggle(400); }); $("#cover-letter-link").click(function(e) { e.preventDefault(); $("#cover-letter-link").hide(); $("#cover-letter-container").show(); $("#coverletter").focus(); }); $(document).keypress(function (eh){ $("#errorsBox").hide(); }); $("#login-link").click(function(e) { e.preventDefault(); $("#join_popup").modal("hide"); $("#login_popup #modalContent").html(""); $.ajax({ type: "POST", url: "/users_ajax/loginDialog/employer_id:12288/job_id:46040", success: function(html){ // update the hidden div layer to contain the form information $("#login_popup #modalContent").html(html); $("#login_popup").modal("show"); } }); }); $.validator.addMethod('tosChecked', function(value, element) { if(!$('#tos:checkbox').is(':checked')) { $('.toswrapper').css("border", "3px solid #CC0033"); return false; } else { $('.toswrapper').css("border", "3px solid #f5f5f5"); return true; } }); $("#submit-btn").click(function(e) { e.preventDefault(); $("#buildProfileForm").submit(); }); $("#buildProfileForm").validate({ submitHandler: function() { $("#submit-btn").button("loading"); $('#buildProfileForm').ajaxSubmit(processResumeInfo); }, rules: { "data[Worker][agreed_to_terms]": { tosChecked: true } }, messages: { "data[Worker][fname]": { required: '' }, "data[Worker][lname]": { required: '' }, "data[Worker][unique_identifier]": { required: '' }, "data[Worker][agreed_to_terms]": { tosChecked: '' } } }); $("#user_identifier").focus(); }); function processResumeInfo(responseObject) { var message; var showDebug = false if (showDebug) { console.log(responseObject); } responseObject = eval('(' + responseObject + ')'); if(responseObject.result == FAILURE) { $("#deleteMe").parent().css("width", "80px"); $("#submit-btn").button("reset"); if (!responseObject.message) { message = "There was a problem saving your application."; } else { message = responseObject.message; } bootbox.alert(message); } else { window.location.href = "/workers/activate?jid=46040"; } } </script> <div> <a href="#" id="show-apply-form" class="light-green-btn" role="button" title="Apply Now" style="width:100%;">APPLY NOW</a> <div class="clearfix"></div> </div> <div class="apply-widget" style="display: none;"> <h3>To apply, please fill in the information below</h3> <div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div> <div class="form-body apply-form"> <form action="/workers_ajax/createAccountFromResume/12288/46040" class="errorsRight" id="buildProfileForm" enctype="multipart/form-data" method="post" accept-charset="utf-8"><div style="display:none;"><input type="hidden" name="_method" value="POST"/></div> <div class="form-group row"> <div class="col-sm-12"> <h4>Contact Information:</h4> </div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][fname]" id="fname" placeholder="First Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][lname]" id="lname" placeholder="Last Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <div class="input text"><input name="data[Worker][unique_identifier]" placeholder="email@example.com" class="required long" id="unique_identifier" type="text"/></div> </div> <div class="clearfix"></div> </div> <div class="form-group"> <h4>Resume:</h4> <div class="input file"><input type="file" name="data[Worker][resume_file]" id="resume_file" size="14"/></div> </div> <div class="form-group"> <h4>Cover Letter:</h4> <div class="input textarea"><textarea name="data[EmployersJobsRankingsLetter][coverletter]" id="coverletter" class="required" placeholder="Why are you interested in this position? Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p class="p1">Foxtail Catering & Events is a full-service event planning and catering company based in the Dogpatch in SF. We have grown quickly over the past several years and now, along with our partner brands LRE Catering and 415 Catering, have grown to become one of the Bay Area's leading caterers in terms of the volume, scale, and caliber of our events, clients and venue relationships. </p> <p class="p1">Foxtail Catering is looking for motivated, friendly, and service oriented professionals to join our catering team! We are a hospitality and food-centric team, and we take as much pride in serving meticulously crafted menus, as we do bringing joy to our guests.</p> <p class="p1">As a company dedicated to providing our clients with a meaningful experience via our amazing events team, we are looking for passionate individuals to join us.</p> <p class="p1">Currently, we are looking to hire event cooks and chefs for our on-site event team! This will be an on-call position in which you have the freedom to pick up as many or as few event shifts as you’d like. This is perfect for someone who is self motivated, has catering/restaurant experience and is looking for a flexible schedule with rewarding work!</p> <p class="p1">Starting rate is $20/hr AND UP depending on experience.</p> <p class="p1">Job Requirements:</p> <ul class="ul1"> <li class="li2">1+ year of professional cooking/restaurant/catering experience required</li> <li class="li2">Excellent plating skills, knife skills, and knowledge of basic cooking skills</li> <li class="li2">Willing and able to engage in all back of house assistance including prep, plating, garnishing, frying and additional back of house tasks.</li> <li class="li2">Willingness to participate in ALL aspects of catering events: engage in the tasks related to off-site catered events, this includes assisting in the building and setup of the event space and off-site kitchen.</li> <li class="li3">Punctuality, Accountability, Reliability, and Enthusiasm</li> </ul> <ul class="ul1"> <li class="li3">Positive attitude, Strong work ethic, Communication, & Patience</li> </ul> <ul class="ul1"> <li class="li3">Interest in food and catering is required. Looking for individuals who care about our company, what we do and the experience that we deliver to our clients.</li> </ul> <ul class="ul1"> <li class="li3">Must have a food handlers certification or be willing to get one before beginning employment</li> </ul> <p class="p1">Perks:</p> <ul class="ul1"> <li class="li2">Opportunities for growth within the company.</li> <li class="li2">Extremely flexible schedule</li> <li class="li2">Opportunity to develop your Food & Hospitality Skills</li> <li class="li3">Opportunity to work in a truly food-focused, chef-driven company <br> <br> </li> </ul> <p class="p1">If you’re interested in joining our team, please apply at <a href="https://www.tfshiring.com/415-catering">https://www.tfshiring.com</a> or email me at mona@foxtailcatering.com</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=707ef8c8096c73edda66f6421&ri=9beb4a61e54643e18b3924571353a97a&job_loc=San+Francisco%2CCA&q=Foxtail+Catering+Is+Hiring+Event+Cooks+And+Chefs&spl=v1%253Af2Gh5JfoiBRlJIWT%253AqBpwqLJf%252Bbvzbg0YfBYj9A%253D%253D%253Ao9%252Bls3gryDpST%252BgRWPnpXT863Gg03NIxpRH5YY%252Bouzd2J%252B5rX2b%252B%252B47ErzqDfI4c3T%252FswO36ThVZP9Uj%252FbIrkqmDyVdA%252BXRhtIANpEizQHr55Ds33pofd%252B7PHg%252BxGd7LICo%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30302879886/" class="blue-link" target="_blank">Yacht Cook - 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<span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> Yesterday </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
Foxtail Catering
Foxtail Catering & Events is a full-service event planning and catering company based in the Dogpatch in SF. We have grown quickly over the past several years and now, along with our partner brands LRE Catering and 415 Catering, have grown to become one of the Bay Area's leading caterers in terms of the volume, scale, and caliber of our events, clients and venue relationships.
Foxtail Catering is looking for motivated, friendly, and service oriented professionals to join our catering team! We are a hospitality and food-centric team, and we take as much pride in serving meticulously crafted menus, as we do bringing joy to our guests.
As a company dedicated to providing our clients with a meaningful experience via our amazing events team, we are looking for passionate individuals to join us.
Currently, we are looking to hire event cooks and chefs for our on-site event team! This will be an on-call position in which you have the freedom to pick up as many or as few event shifts as you’d like. This is perfect for someone who is self motivated, has catering/restaurant experience and is looking for a flexible schedule with rewarding work!
Starting rate is $20/hr AND UP depending on experience.
Job Requirements:
Perks:
If you’re interested in joining our team, please apply at https://www.tfshiring.com or email me at mona@foxtailcatering.com
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360 Destination Group - San Francisco, CA
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Apply to jobs on the go with Proven mobile
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