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Housed in the original 1854 dairy farmhouse where Cow Hollow derives its name and situated behind the second oldest palm tree in San Francisco, Palm House evokes a bygone era of tropical leisure. Palm House invites you to experience its bold flavors, tropical eats, quixotic drinks and humble service in the spirit of the old adage, "It's happy hour somewhere”.</p> <p>Our menus tap the spice trail, heat and vibe of the tropics while maintaining a California point of view. Anywhere there’s a palm tree is fair sights for our culinary adventures. Our beverage program is a playful exploration of vacation inspired cocktails designed to transport you to the beach.</p> <p>We are looking for someone that is motivated, hospitable and fun to work with. You should be comfortable in a high-volume environment for our bustling lunch, dinner and bar scene. Someone who spreads good vibes is a must! :)</p> <p><strong>Busser Job Overview: </strong>Clear dirty dishes from dining tables and reset tables. 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Cocina amistosa que habla español! Palm House is the staycation destination of San Francisco serving tropical food and vacation drinks. Housed in the original 1854 dairy farmhouse where Cow Hollow derives its name and situated behind the second oldest palm tree in San Francisco, Palm House evokes a bygone era of tropical leisure. Palm House invites you to experience its bold flavors, tropical eats, quixotic drinks and humble service in the spirit of the old adage, \"It\'s happy hour somewhere”. Our menus tap the spice trail, heat and vibe of the tropics while maintaining a California point of view. Anywhere there’s a palm tree is fair sights for our culinary adventures. Our beverage program is a playful exploration of vacation inspired cocktails designed to transport you to the beach. We are looking for someone that is motivated, hospitable and fun to work with. You should be comfortable in a high-volume environment for our bustling lunch, dinner and bar scene. Someone who spreads good vibes is a must! :) Busser Job Overview: Clear dirty dishes from dining tables and reset tables. Remove all dirty wares to the dish station in the kitchen and rack accordingly. Maintain side stations in a clean, organized and stocked manner. Assist servers in any way possible to ensure proper, prompt and courteous service to all guests. Deliver food and beverage orders to restaurant, and bar areas. Assist in the maintenance and cleaning of the kitchen, restaurant, and bar areas. Server Job Overview: Take food and beverage orders, record orders in the POS system in a timely manner. Deliver food and beverage orders to restaurant and bar areas. Assist in the maintenance and cleaning of the restaurant and bar areas. Wait on tables promptly and courteously in adherence to standards of service. Provide guest service in accordance to company policy and standard. Assist in the control of beverage and operating supply costs. Deliver prompt, courteous service according to service and operating standards. Busser Qualifications/Skills: Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation. Essential: Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding. Minimum of 18 years of age to serve alcoholic beverages Previous experience in food and beverage. Punctuality and regular and reliable attendance. Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision. Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger. Ability to work well under pressure and handle multiple tasks at once. Ability to maintain concentration and a well organized work environment as well as the ability to think clearly. Interpersonal skills and the ability to work well with co-workers and the public. Desirable: High School graduate Food handling certificate/Serv-Safe certificate Knowledge of American style service standards Alcohol awareness certification (TIPS Training) Server Qualifications/Skills: Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation. Essential: Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding. Minimum of 21 years of age to serve alcoholic beverages. Two years experience in four- or five-star establishments with proven knowledge of fine wines, beer, and liquor. Punctuality; regular and reliable attendance. Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision. Ability to accurately compute and manipulate mathematical calculations. Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger. Ability to work well under pressure and handle multiple tasks at once. Ability to maintain concentration and a well organized work environment as well as the ability to think clearly. Interpersonal skills and the ability to work well with co-workers and the public. Ability to thoroughly describe and sell all menu items. Ability to comfortably learn and communicate daily menu specials Understanding of menu ingredients and cooking techniques Desirable: High School graduate Food handling certification/Serv-Safe certificate. Alcohol awareness certification (TIPS Training) Knowledge of P.O.S. system, preferably Micros Extensive experience in a fine dining environment Essential Physical Abilities: Endure various physical actions throughout the work areas, such as reaching, bending and stooping. Ability to stand and/or walk continuously throughout the shift to perform essential job functions. Sufficient manual dexterity to be able to grasp, load, and carry trays. Ability to endure repetitive motions for extended periods of time. 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Assist servers in any way possible to ensure proper, prompt and courteous service to all guests. Deliver food and beverage orders to restaurant, and bar areas. Assist in the maintenance and cleaning of the kitchen, restaurant, and bar areas.</p> <p><strong>Server Job Overview: </strong>Take food and beverage orders, record orders in the POS system in a timely manner. Deliver food and beverage orders to restaurant and bar areas. Assist in the maintenance and cleaning of the restaurant and bar areas. Wait on tables promptly and courteously in adherence to standards of service. Provide guest service in accordance to company policy and standard. Assist in the control of beverage and operating supply costs. Deliver prompt, courteous service according to service and operating standards. </p> <p> <strong>Busser Qualifications/Skills:</strong></p> <p>Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation.</p> <p> Essential:</p> <ul> <li>Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.</li> <li>Minimum of 18 years of age to serve alcoholic beverages </li> <li>Previous experience in food and beverage.</li> <li>Punctuality and regular and reliable attendance.</li> <li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.</li> <li>Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.</li> <li>Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger.</li> <li>Ability to work well under pressure and handle multiple tasks at once.</li> <li>Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.</li> <li>Interpersonal skills and the ability to work well with co-workers and the public.</li> </ul> <p> Desirable:</p> <ul> <li>High School graduate</li> <li>Food handling certificate/Serv-Safe certificate </li> <li>Knowledge of American style service standards</li> <li>Alcohol awareness certification (TIPS Training) </li> </ul> <p><strong>Server Qualifications/Skills:</strong></p> <p>Requirements are representative of minimum levels of knowledge, skills and /or abilities. 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} } } </script> <style> #employer-edit.affix { position: fixed; top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">46062</span> <span class="hide" id="referencenumber">57239</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w1509577676533197317_small.png" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>Servers and Bussers - We Are Hiring Now!</h1> <p class="small-bottom-border"> Palm House </p> <div class="date-location">Jul 22, 2019 - Marina / Cow Hollow</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+46062-w@hireproven.com">jobs+46062-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; var maskOn = false; function resizeTitleContainer() { var height = $("#job-title.job-post-container").height() + $(".apply-widget").height(); $("#job-title.job-post-container").height(height); $("#job-title.job-post-container .background").height(height); $("#job-title.job-post-container .foreground").height(height); } $(document).ready(function() { $("#apply-form-location").append($(".apply-widget")); var height = $("#job-title.job-post-container .inner").height() + 20; $("#job-title.job-post-container").height(height); $("#job-title.job-post-container .background").height(height); $("#job-title.job-post-container .foreground").height(height); $("#show-apply-form").click(function(e) { e.preventDefault(); if($(this).hasClass('disabled')) return; $("#show-apply-form").hide(); $(".apply-form-link").hide(); // resizeTitleContainer(); $(".apply-widget").slideToggle(400); }); $("#cover-letter-link").click(function(e) { e.preventDefault(); $("#cover-letter-link").hide(); $("#cover-letter-container").show(); $("#coverletter").focus(); }); $(document).keypress(function (eh){ $("#errorsBox").hide(); }); $("#login-link").click(function(e) { e.preventDefault(); $("#join_popup").modal("hide"); $("#login_popup #modalContent").html(""); $.ajax({ type: "POST", url: "/users_ajax/loginDialog/employer_id:22251/job_id:46062", success: function(html){ // update the hidden div layer to contain the form information $("#login_popup #modalContent").html(html); $("#login_popup").modal("show"); } }); }); $.validator.addMethod('tosChecked', function(value, element) { if(!$('#tos:checkbox').is(':checked')) { $('.toswrapper').css("border", "3px solid #CC0033"); return false; } else { $('.toswrapper').css("border", "3px solid #f5f5f5"); return true; } }); $("#submit-btn").click(function(e) { e.preventDefault(); $("#buildProfileForm").submit(); }); $("#buildProfileForm").validate({ submitHandler: function() { $("#submit-btn").button("loading"); $('#buildProfileForm').ajaxSubmit(processResumeInfo); }, rules: { "data[Worker][agreed_to_terms]": { tosChecked: true } }, messages: { "data[Worker][fname]": { required: '' }, "data[Worker][lname]": { required: '' }, "data[Worker][unique_identifier]": { required: '' }, "data[Worker][agreed_to_terms]": { tosChecked: '' } } }); $("#user_identifier").focus(); }); function processResumeInfo(responseObject) { var message; var showDebug = false if (showDebug) { console.log(responseObject); } responseObject = eval('(' + responseObject + ')'); if(responseObject.result == FAILURE) { $("#deleteMe").parent().css("width", "80px"); $("#submit-btn").button("reset"); if (!responseObject.message) { message = "There was a problem saving your application."; } else { message = responseObject.message; } bootbox.alert(message); } else { window.location.href = "/workers/activate?jid=46062"; } } </script> <div> <a href="#" id="show-apply-form" class="light-green-btn" role="button" title="Apply Now" style="width:100%;">APPLY NOW</a> <div class="clearfix"></div> </div> <div class="apply-widget" style="display: none;"> <h3>To apply, please fill in the information below</h3> <div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div> <div class="form-body apply-form"> <form action="/workers_ajax/createAccountFromResume/22251/46062" class="errorsRight" id="buildProfileForm" enctype="multipart/form-data" method="post" accept-charset="utf-8"><div style="display:none;"><input type="hidden" name="_method" value="POST"/></div> <div class="form-group row"> <div class="col-sm-12"> <h4>Contact Information:</h4> </div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][fname]" id="fname" placeholder="First Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][lname]" id="lname" placeholder="Last Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <div class="input text"><input name="data[Worker][unique_identifier]" placeholder="email@example.com" class="required long" id="unique_identifier" type="text"/></div> </div> <div class="clearfix"></div> </div> <div class="form-group"> <h4>Resume:</h4> <div class="input file"><input type="file" name="data[Worker][resume_file]" id="resume_file" size="14"/></div> </div> <div class="form-group"> <h4>Cover Letter:</h4> <div class="input textarea"><textarea name="data[EmployersJobsRankingsLetter][coverletter]" id="coverletter" class="required" placeholder="Why are you interested in this position? Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w15095779971097232365_small.png" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Looking for awesome and efficient Servers & Bussers to join our team!!</p> <p>Cocina amistosa que habla español! </p> <p>Palm House is the staycation destination of San Francisco serving tropical food and vacation drinks. Housed in the original 1854 dairy farmhouse where Cow Hollow derives its name and situated behind the second oldest palm tree in San Francisco, Palm House evokes a bygone era of tropical leisure. Palm House invites you to experience its bold flavors, tropical eats, quixotic drinks and humble service in the spirit of the old adage, "It's happy hour somewhere”.</p> <p>Our menus tap the spice trail, heat and vibe of the tropics while maintaining a California point of view. Anywhere there’s a palm tree is fair sights for our culinary adventures. Our beverage program is a playful exploration of vacation inspired cocktails designed to transport you to the beach.</p> <p>We are looking for someone that is motivated, hospitable and fun to work with. You should be comfortable in a high-volume environment for our bustling lunch, dinner and bar scene. Someone who spreads good vibes is a must! :)</p> <p><strong>Busser Job Overview: </strong>Clear dirty dishes from dining tables and reset tables. Remove all dirty wares to the dish station in the kitchen and rack accordingly. Maintain side stations in a clean, organized and stocked manner. Assist servers in any way possible to ensure proper, prompt and courteous service to all guests. Deliver food and beverage orders to restaurant, and bar areas. Assist in the maintenance and cleaning of the kitchen, restaurant, and bar areas.</p> <p><strong>Server Job Overview: </strong>Take food and beverage orders, record orders in the POS system in a timely manner. Deliver food and beverage orders to restaurant and bar areas. Assist in the maintenance and cleaning of the restaurant and bar areas. Wait on tables promptly and courteously in adherence to standards of service. Provide guest service in accordance to company policy and standard. Assist in the control of beverage and operating supply costs. Deliver prompt, courteous service according to service and operating standards. </p> <p> <strong>Busser Qualifications/Skills:</strong></p> <p>Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation.</p> <p> Essential:</p> <ul> <li>Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.</li> <li>Minimum of 18 years of age to serve alcoholic beverages </li> <li>Previous experience in food and beverage.</li> <li>Punctuality and regular and reliable attendance.</li> <li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.</li> <li>Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.</li> <li>Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger.</li> <li>Ability to work well under pressure and handle multiple tasks at once.</li> <li>Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.</li> <li>Interpersonal skills and the ability to work well with co-workers and the public.</li> </ul> <p> Desirable:</p> <ul> <li>High School graduate</li> <li>Food handling certificate/Serv-Safe certificate </li> <li>Knowledge of American style service standards</li> <li>Alcohol awareness certification (TIPS Training) </li> </ul> <p><strong>Server Qualifications/Skills:</strong></p> <p>Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation. </p> <p> Essential:</p> <ul> <li>Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.</li> <li>Minimum of 21 years of age to serve alcoholic beverages.</li> <li>Two years experience in four- or five-star establishments with proven knowledge of fine wines, beer, and liquor.</li> <li>Punctuality; regular and reliable attendance.</li> <li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.</li> <li>Ability to accurately compute and manipulate mathematical calculations.</li> <li>Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.</li> <li>Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger.</li> <li>Ability to work well under pressure and handle multiple tasks at once.</li> <li>Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.</li> <li>Interpersonal skills and the ability to work well with co-workers and the public.</li> <li>Ability to thoroughly describe and sell all menu items.</li> <li>Ability to comfortably learn and communicate daily menu specials</li> <li>Understanding of menu ingredients and cooking techniques </li> </ul> <p> Desirable:</p> <ul> <li>High School graduate</li> <li>Food handling certification/Serv-Safe certificate.</li> <li>Alcohol awareness certification (TIPS Training)</li> <li>Knowledge of P.O.S. system, preferably Micros</li> <li>Extensive experience in a fine dining environment</li> </ul> <p><strong>Essential Physical Abilities:</strong></p> <ul> <li>Endure various physical actions throughout the work areas, such as reaching, bending and stooping.</li> <li>Ability to stand and/or walk continuously throughout the shift to perform essential job functions.</li> <li>Sufficient manual dexterity to be able to grasp, load, and carry trays.</li> <li>Ability to endure repetitive motions for extended periods of time.</li> <li>Ability to maintain good coordination while serving orders quickly.</li> <li>Ability to grasp, bend, and stoop; push or pull heavy loads weighing up to 50 lbs.; and lift and/or carry or otherwise move packages, and boxes.</li> </ul> <p> </p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7bf36404b11c73edd94e82b21&ri=9beb02374b6a423e93bda5663b2e10e7&job_loc=San+Rafael%2CCA&q=Servers+And+Bussers+++We+Are+Hiring+Now&spl=v1%253Au5pid18gm2MGxjW5%253A2jvpRNrfzJQ31DP3Qg2n5g%253D%253D%253A3mobAnJsHsRgrAPypNIpmNwkQunmeCck0pkKMY9X4trNvZYsEG2bzEwN3ZErYG11nqYTLqvMLfRZiEgX2bTzvvTa4cMjkeyyfdvPVYMCjO9VRL6A6NLuQYw7N4opuu20tvLaPNFE6zcIqwKA6Q%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30287647678/" class="blue-link" target="_blank">Server</a></p> <p class="similar-job-company">Marin Yacht Club - 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<span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 5 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Marin Yacht Club' ), 'UtZipcode' => array( 'city' => 'San Rafael', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7bf36404b11c73edd94e82b21&ri=9beb02374b6a423e93bda5663b2e10e7&job_loc=San+Rafael%2CCA&q=Servers+And+Bussers+++We+Are+Hiring+Now&spl=v1%253Au5pid18gm2MGxjW5%253A2jvpRNrfzJQ31DP3Qg2n5g%253D%253D%253A3mobAnJsHsRgrAPypNIpmNwkQunmeCck0pkKMY9X4trNvZYsEG2bzEwN3ZErYG11nqYTLqvMLfRZiEgX2bTzvvTa4cMjkeyyfdvPVYMCjO9VRL6A6NLuQYw7N4opuu20tvLaPNFE6zcIqwKA6Q%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30287647678/', 'title' => 'Server', 'description' => '<p>Areas of Responsibility<br /></p><p>Dining Room:<br /></p><p>-Responsible for set and breakdown of dining room including all service items and table set up for Member dining, buffets and events<br /></p><p>-bus as needed when bussers are not on duty<br /></p><p>-set up for next service<br /></p><p><br /></p><div>Service<br /></div><p>-greet all incoming guest<br /></p><p>-escort guests to their table<br /></p><p>- take food and beverage orders<br /></p><p>- Send drink orders to the bar<br /></p><p>-Provide kitchen with food orders fired by course, by table<br /></p><p>-enter soup, salad, or appetizers in POS and send to kitchen<br /></p><p>-ensure exemplary food & Beverage service<br /></p><p>- ensure all condiments are filled and available<br /></p><p>- Place all table enhancements on the table<br /></p><p>-close out tickets<br /></p><p>-send a report to the House Chair on suggested improvements<br /></p><p><br /></p><p><br /></p><p>Kitchen & POS:<br /></p><p>-enter menus for regular weekly dinner service and special events in Club Essentials<br /></p><p>-enter prices and include 10% surcharge for non-members and applicable event fees<br /></p><p>-review reservations, head count and food orders<br /></p><p>-prepare spreadsheet for Chef with final count<br /></p><p><br /></p><p>Cleanup: <br /></p><p>- Assist with bussing of the dining room, vacuum,<br /></p><p>- Set up tables for next service: tablecloths, service ware, napkins & glassware<br /></p><div><br /></div><p>MISC:<br /></p><p>-keep abreast of POS and attend training<br /></p><p>-complete food handler course <br /></p><p>-complete RBS (responsible beverage server) course<br /></p><p>- Other activities as assigned from time to time<br /></p><p><br /></p><div><br /></div>', 'post_date' => '2024-04-25T19:03:54Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Pacific Catch' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7b4d2381b56c73edd2aafae21&ri=9beb02374b6a423e93bda5663b2e10e7&job_loc=San+Francisco%2CCA&q=Servers+And+Bussers+++We+Are+Hiring+Now&spl=v1%253A0s9Gk3y44CsutAyy%253AZDv15n9aKNM6zhOJVpGnHA%253D%253D%253Axo6ZZtSjk3kChSfnrue6hSFtzjqYO%252BrmcDN4lqgtbbd7YdJxhTnCjW0EVeWH5UCUqsO%252FiGH75fxD73sRxcKl%252FFZPsdgH9qYGvJMnH3h8pz7HapjFCYGGjuY%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30172068846/', 'title' => 'Busser', 'description' => '<p>** Busser**</p><p>**Job Category****:** Restaurant **Requisition Number****:** BUSSE01367 Showing 1 location **Job Details**</p><p>**Description**</p><p>**BUSSER**</p><p>**OVERVIEW**</p><p>The Busser ensures an immaculate-looking and efficient dining area by cleaning and setting tables, and removing soiled dishes, glasses, and silverware. He or she maintains clean walkways, common areas, restrooms, and wait stations. The Busser provides any necessary support to Guests, servers, bartenders, and kitchen staff to ensure prompt and friendly service. The Busser expedites food and beverage service, along with other small tasks, to ensure a high-quality Guest experience. He or she multi-tasks, takes direction, and adapts to changing needs of the restaurant.</p><p>**Team Member Benefits**</p><p>**1. Earn tips on top of your hourly pay** </p><p>**2. 100% paid meals on all your shifts**</p><p>**3. Flexible scheduling** </p><p>**4. Great Training Programs**</p><p>**5. Career Development Opportunities**</p><p>**Pacific Catch is proud to serve delicious sustainable seafood, accompanied by creative craft cocktails, and all with a touch of Aloha spirit!**</p><p>**REPORTS TO**</p><p>General Manager</p><p>**SCHEDULE**</p><p>This is a Part-Time, hourly, non-exempt position. Hours may be different every week and schedules are not set nor guaranteed.</p><p>**REQUIRED ATTRIBUTES**</p><p>* Per business needs, you may be asked to perform other related duties.</p><p>* Exceptionally reliable, responsible, honest, and focused on supporting the team at all times</p><p>* Proactive, solution-oriented, and self-directed</p><p>* Adaptable, flexible, and able to prioritize and manage a heavy section</p><p>* Punctual, strong work ethic, and commitment to excellence</p><p>* Openness to constructive feedback and being coached/mentored</p><p>* Openness to being cross trained in multiple restaurant positions.</p><p>**RESPONSIBILITIES OF THE BUSSER**</p><p>* Follow all company safety guidelines to the highest level. ***Face masks and gloves to be always worn while working at any Pacific Catch, Inc. restaurant(s)***.</p><p>* Wash hands before and throughout shift, and always between running orders.</p><p>* Inform Supervisors of any immediate symptoms if you are feeling ill.</p><p>* Engage in personable, prompt, and polite interactions with Guests. Respond to questions, know where to find information if unknown to you.</p><p>* Prepare table for Guests; ensure accurate place settings for the number of Guests, fill water glasses, and bring baskets of bread or condiments as requested.</p><p>* Clear and clean tables; when removing plates while Guests are still seated, only do so after asking and whenever possible, remove plates from the right side. Exercise full hands in, and full hands out in the dish pit area. After Guests have vacated table, clear all plates, glasses, and silverware. Wipe away crumbs from table and chairs, or booths, and wipe the table clean.</p><p>* Set and re-set tables with complete place settings (silverware, glasses, dishes, and napkins), and as needed, condiments. Exercise care with all restaurant equipment, dishes, silverware, and glasses to ensure minimum breakage.</p><p>* Maintain cleanliness of the dining areas and common areas (tables, counters, equipment, restroom, and floors) at all times. For example, pick up garbage from the floor and wipe-up water or other liquids immediately.</p><p>* During any down time, proactively assist other team members or as requested by manager. Make sure to-go roll ups are stocked (napkin, fork, chopsticks, and knife rolled-up).</p><p>* Notify management of any comments, suggestions, or complaints from any Guests.</p><p>* Read all notices and memos directed to FOH/serving staff or general staff.</p><p>* At beginning of shift and end of shift complete side work. At end of shift, always "Close to Open" by ensuring that everything in the bar is stocked, prepared, clean, and orderly for the next shift.</p><p>* Checkout with the closing server and manager on duty.</p><p>* Maintain excellent personal grooming and hygiene (i.e., clean and neat hair, facial hair, fingernails), and wear appropriate professional attire, and slip-resistant shoes.</p><p>* Follow all safety procedures.</p><p>* Read all notices for FOH team members and attend all team member meetings.</p><p>**REQUIRED EXPERIENCE AND SKILL SET**</p><p>* High school education</p><p>* Ability to stand and exert well-paced mobility for periods of up to 5 hours in length</p><p>* Ability to reach, bend, stoop, and frequently lift up to 35 pounds in weight</p><p>* Ability to communicate, read, write, and understand the predominant language(s) of the restaurants trading area</p><p>***Maintaining our Team Members and Guests safety is of the utmost importance to Pacific Catch, Inc***</p><p>**Skills**</p><p>**Dedicated****:** Devoted to a task or purpose with loyalty or integrity **Goal Completion****:** Inspired to perform well by the completion of tasks **Flexibility****:** Inspired to perform well when granted the ability to set your own schedule and goals **Ability to Make an Impact****:** Inspired to perform well by the ability to contribute to the success of a project or the organization **Education**</p><p>**Experience**</p>', 'post_date' => '2024-04-23T08:36:45Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Skichinapeak' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7b987cee5e9c73eddfff0c1c1&ri=9beb02374b6a423e93bda5663b2e10e7&job_loc=San+Francisco%2CCA&q=Servers+And+Bussers+++We+Are+Hiring+Now&spl=v1%253ASflvWvrR9hoMRiIR%253AT0dkCHrsWgmnoKVk1LisaQ%253D%253D%253AKWtC%252BqKo4poroN7GSEpFRlBvzUKy91Wm1ulW1h9I7XxuU14EyX12EaTnIZDzEhZg%252FuJmOHwn1k5txpXMmjDSorX3OkMMR9%252Fiw%252F%252FjPKHcVD7o9zJf9fV82O9vK9g1cL0U7NWr&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30261331540/', 'title' => 'Busser/Dishwasher', 'description' => '<p>>> Busser/Dishwasher Busser/Dishwasher Summary Title:Busser/DishwasherID:151Department:variousLocation:China Peak Mountain Resort, Lakeshore, CA.Description **SUMMARY:** This is a non-skiing/non-snowboarding position. Facilitates food service by performing the following duties. **ESSENTIAL DUTIES AND RESPONSIBILITIES:** include the following. Other duties may be assigned. 1. Removes trash, cleans tables and empties and cleans trash receptacles. 2. Wipes down/washes table tops, benches or chairs, serving trays, accumulated cooking and serving items. 3. Assists with set up, stocking and breakdown of outside service areas. 4. Assists with restocking dry goods and kitchen products as directed. 5. Cleans and sweeps floors and decks, including snow removal. ADDITIONAL DUTIES: Due to the many variables that affect Winter resort operations, such as weather and number of guests, occasionally employees may be asked to perform other duties or assist in efforts outside their primary area of responsibility as needed, including performing in any food and beverage position qualified to perform. **SUPERVISORY RESPONSIBILITIES:** This job has no supervisory responsibilities. **COMPETENCY:** To perform the job successfully, an individual should demonstrate the following competencies: ATTENDANCE/PUNCTUALITY - Is consistently at work and on time; attends required staff meetings. DEPENDABILITY Follows instructions; responds to management direction; takes responsibility for own actions; commits to long hours of work when necessary to reach goals; completes tasks on time. **QUALIFICATIONS:** To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. MINIMUM AGE REQUIREMENT: Must be at least 14 years of age. EDUCATION AND/OR EXPERIENCE: Less than high school education. In accordance with California State Law, minor employees (less than the age of 18) that have not completed High School or the equivalent must present a valid Work Permit issued by the school district of their residence, valid through the end of the Winter Season. LANGUAGE SKILLS: Ability to read a limited number of two and three syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences. </p><p>**PHYSICAL AND ENVIRONMENTAL DEMAND LEVEL: 2 MEDIUM**</p><p>The physical and environmental demand level as described in Level 2 (MEDIUM) are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. </p><p>*This is a Winter Resort Area. It requires that work venues are varied and in many cases include steep stairways, multi-level buildings and outdoor work areas, subject to very cold, sometimes wet or very sunny work sites. Walking surfaces are frequently frozen, sloped and slippery. Proper footwear is a must, indoors and out. Work days and hours, as well as the number of hours required will vary, with an emphasis on weekends and holidays.*</p>', 'post_date' => '2024-04-23T08:34:26Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Salesforce' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=66f48daf518c73ec0930180c1&ri=9beb02374b6a423e93bda5663b2e10e7&job_loc=San+Francisco%2CCA&q=Servers+And+Bussers+++We+Are+Hiring+Now&spl=v1%253An0L9Zx5qP9K4qUZl%253AtBk3bnokmQSzBxv%252F7qXJMA%253D%253D%253AfB14RTogVV5bkQQbNpn2QJXatqXz7Vwy84JEYbDw8%252FF09sao2gV2u9x0GwOQrDf6371Ut%252B%252F33iwmQThb463SRWdrtyObGpm1LI2Ww687%252FEuso50QI6fI34rcXpAUiKzoVh1o&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29477198404/', 'title' => 'Sales Associate', 'description' => 'Spreading awareness of the Salesforce brand to existing customers and new logos.', 'post_date' => '2024-04-26T11:41:06Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Auberge Resorts, LLC' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7b4d808c405c73edd2a0ca3d1&ri=9beb02374b6a423e93bda5663b2e10e7&job_loc=San+Francisco%2CCA&q=Servers+And+Bussers+++We+Are+Hiring+Now&spl=v1%253ASUdf99yJ7ZIVN3pJ%253Ad1oMbJXTyFcuiNgBO7Sriw%253D%253D%253AHc2y50zuWZtllJIeYmT1ARlWTQw86ufBjvI0naabYOZkzYW1DfiZnrqTNLzTGyR9WI8ZgIKHVDpIqK4nNodLrmlK5yQu24Xn5Ytyu7Ki9oiuyYZ1AptjFmw7a5btiq0xK58nvSrPLFfbrLv7&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30172449843/', 'title' => 'Busser', 'description' => '<p>**Busser (Napa Valley, CA)**</p><p>**Our Company & Our Property** </p><p>Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, and spas, and gracious yet unobtrusive service. With 19 hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations. Please visit to learn more about our Collection. Follow us on Facebook, Twitter, and Instagram: @AubergeResorts and #AlwaysAuberge </p><p>Showcasing breathtaking views, Auberge du Soleil is the dream of French restaurateur, Claude Rouas. Nestled within a terraced, sun-kissed hillside amid 33-acres of heritage olive and oak trees, the hotels 50 contemporary guestrooms and suites, effortlessly blend relaxed sophistication with understated elegance, earning a long-standing reputation as wine countrys most iconic luxury property.</p><p>**Role Summary**</p><p>The Busser is responsible for overseeing table maintenance, maintaining the flow of service and assisting the Servers in the dining room.</p><p>**Core Responsibilities**</p><p>Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team-mates. Within this, the key responsibilities for this position are:</p><p>* Clearing food & utensils from tables & resetting. </p><p>* Bread and water service.</p><p>* Monitoring guest satisfaction and assisting the kitchen in expediting the service process </p><p>**Required Qualifications**</p><p>Must be pleasant, conscientious and professional with excellent knowledge of food and alcoholic beverage selections. Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service. Must be able to walk or stand for long periods of time and lift up to 50 pounds. Candidate must have flexible work schedule as well and work holidays.</p><p>At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures and creating unforgettable memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty. Whatever role we play in Auberge, and wherever we work, we all live by the view that our core purpose is to enrich peoples lives. If you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family.</p><p>*Auberge du Soleil is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts Collection provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Auberge Resorts Collection complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.* </p><p>Department: Food & Beverage </p><p>This is a non-management position</p>', 'post_date' => '2024-04-23T08:32:42Z' ) ) ) $title_for_layout = 'Servers and Bussers - We Are Hiring Now! at Palm House' $metatag_description = 'Servers and Bussers - We Are Hiring Now!Palm House at Proven' $unique_name = 'palm-house--' $reference_number = '57239' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w15095779971097232365_small.png' $display_company_title = 'Jobs at Palm House' $employer = array( 'EmployersJob' => array( 'id' => '46062', 'employer_id' => '22251', 'ats_url' => '', 'url' => '', 'title' => 'Servers and Bussers - We Are Hiring Now!', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'marina / cow hollow', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-07-22 07:28:48', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94123', 'description' => '<p>Looking for awesome and efficient Servers & Bussers to join our team!!</p> <p>Cocina amistosa que habla español! </p> <p>Palm House is the staycation destination of San Francisco serving tropical food and vacation drinks. Housed in the original 1854 dairy farmhouse where Cow Hollow derives its name and situated behind the second oldest palm tree in San Francisco, Palm House evokes a bygone era of tropical leisure. Palm House invites you to experience its bold flavors, tropical eats, quixotic drinks and humble service in the spirit of the old adage, "It's happy hour somewhere”.</p> <p>Our menus tap the spice trail, heat and vibe of the tropics while maintaining a California point of view. Anywhere there’s a palm tree is fair sights for our culinary adventures. Our beverage program is a playful exploration of vacation inspired cocktails designed to transport you to the beach.</p> <p>We are looking for someone that is motivated, hospitable and fun to work with. You should be comfortable in a high-volume environment for our bustling lunch, dinner and bar scene. Someone who spreads good vibes is a must! :)</p> <p><strong>Busser Job Overview: </strong>Clear dirty dishes from dining tables and reset tables. Remove all dirty wares to the dish station in the kitchen and rack accordingly. Maintain side stations in a clean, organized and stocked manner. Assist servers in any way possible to ensure proper, prompt and courteous service to all guests. Deliver food and beverage orders to restaurant, and bar areas. Assist in the maintenance and cleaning of the kitchen, restaurant, and bar areas.</p> <p><strong>Server Job Overview: </strong>Take food and beverage orders, record orders in the POS system in a timely manner. Deliver food and beverage orders to restaurant and bar areas. Assist in the maintenance and cleaning of the restaurant and bar areas. Wait on tables promptly and courteously in adherence to standards of service. Provide guest service in accordance to company policy and standard. Assist in the control of beverage and operating supply costs. Deliver prompt, courteous service according to service and operating standards. </p> <p> <strong>Busser Qualifications/Skills:</strong></p> <p>Requirements are representative of minimum levels of knowledge, skills and /or abilities. 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Cocina amistosa que habla español! Palm House is the staycation destination of San Francisco serving tropical food and vacation drinks. Housed in the original 1854 dairy farmhouse where Cow Hollow derives its name and situated behind the second oldest palm tree in San Francisco, Palm House evokes a bygone era of tropical leisure. Palm House invites you to experience its bold flavors, tropical eats, quixotic drinks and humble service in the spirit of the old adage, \"It\'s happy hour somewhere”. Our menus tap the spice trail, heat and vibe of the tropics while maintaining a California point of view. Anywhere there’s a palm tree is fair sights for our culinary adventures. Our beverage program is a playful exploration of vacation inspired cocktails designed to transport you to the beach. We are looking for someone that is motivated, hospitable and fun to work with. You should be comfortable in a high-volume environment for our bustling lunch, dinner and bar scene. Someone who spreads good vibes is a must! :) Busser Job Overview: Clear dirty dishes from dining tables and reset tables. Remove all dirty wares to the dish station in the kitchen and rack accordingly. Maintain side stations in a clean, organized and stocked manner. Assist servers in any way possible to ensure proper, prompt and courteous service to all guests. Deliver food and beverage orders to restaurant, and bar areas. Assist in the maintenance and cleaning of the kitchen, restaurant, and bar areas. Server Job Overview: Take food and beverage orders, record orders in the POS system in a timely manner. Deliver food and beverage orders to restaurant and bar areas. Assist in the maintenance and cleaning of the restaurant and bar areas. Wait on tables promptly and courteously in adherence to standards of service. Provide guest service in accordance to company policy and standard. Assist in the control of beverage and operating supply costs. Deliver prompt, courteous service according to service and operating standards. Busser Qualifications/Skills: Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation. Essential: Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding. Minimum of 18 years of age to serve alcoholic beverages Previous experience in food and beverage. Punctuality and regular and reliable attendance. Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision. Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger. Ability to work well under pressure and handle multiple tasks at once. Ability to maintain concentration and a well organized work environment as well as the ability to think clearly. Interpersonal skills and the ability to work well with co-workers and the public. Desirable: High School graduate Food handling certificate/Serv-Safe certificate Knowledge of American style service standards Alcohol awareness certification (TIPS Training) Server Qualifications/Skills: Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation. Essential: Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding. Minimum of 21 years of age to serve alcoholic beverages. Two years experience in four- or five-star establishments with proven knowledge of fine wines, beer, and liquor. Punctuality; regular and reliable attendance. Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision. Ability to accurately compute and manipulate mathematical calculations. Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger. Ability to work well under pressure and handle multiple tasks at once. Ability to maintain concentration and a well organized work environment as well as the ability to think clearly. Interpersonal skills and the ability to work well with co-workers and the public. Ability to thoroughly describe and sell all menu items. Ability to comfortably learn and communicate daily menu specials Understanding of menu ingredients and cooking techniques Desirable: High School graduate Food handling certification/Serv-Safe certificate. Alcohol awareness certification (TIPS Training) Knowledge of P.O.S. system, preferably Micros Extensive experience in a fine dining environment Essential Physical Abilities: Endure various physical actions throughout the work areas, such as reaching, bending and stooping. Ability to stand and/or walk continuously throughout the shift to perform essential job functions. Sufficient manual dexterity to be able to grasp, load, and carry trays. Ability to endure repetitive motions for extended periods of time. Ability to maintain good coordination while serving orders quickly. Ability to grasp, bend, and stoop; push or pull heavy loads weighing up to 50 lbs.; and lift and/or carry or otherwise move packages, and boxes. "/> <script type="application/ld+json"> { "@context": "http://schema.org", "@type": "JobPosting", "url": "https://www.proven.com/jobs/view/46062?ref=57239", "title": "Servers and Bussers - We Are Hiring Now!", "description": "<p>Looking for awesome and efficient Servers & Bussers to join our team!!</p> <p>Cocina amistosa que habla español! </p> <p>Palm House is the staycation destination of San Francisco serving tropical food and vacation drinks. Housed in the original 1854 dairy farmhouse where Cow Hollow derives its name and situated behind the second oldest palm tree in San Francisco, Palm House evokes a bygone era of tropical leisure. Palm House invites you to experience its bold flavors, tropical eats, quixotic drinks and humble service in the spirit of the old adage, "It's happy hour somewhere”.</p> <p>Our menus tap the spice trail, heat and vibe of the tropics while maintaining a California point of view. Anywhere there’s a palm tree is fair sights for our culinary adventures. Our beverage program is a playful exploration of vacation inspired cocktails designed to transport you to the beach.</p> <p>We are looking for someone that is motivated, hospitable and fun to work with. You should be comfortable in a high-volume environment for our bustling lunch, dinner and bar scene. Someone who spreads good vibes is a must! :)</p> <p><strong>Busser Job Overview: </strong>Clear dirty dishes from dining tables and reset tables. Remove all dirty wares to the dish station in the kitchen and rack accordingly. Maintain side stations in a clean, organized and stocked manner. Assist servers in any way possible to ensure proper, prompt and courteous service to all guests. Deliver food and beverage orders to restaurant, and bar areas. Assist in the maintenance and cleaning of the kitchen, restaurant, and bar areas.</p> <p><strong>Server Job Overview: </strong>Take food and beverage orders, record orders in the POS system in a timely manner. Deliver food and beverage orders to restaurant and bar areas. Assist in the maintenance and cleaning of the restaurant and bar areas. Wait on tables promptly and courteously in adherence to standards of service. Provide guest service in accordance to company policy and standard. Assist in the control of beverage and operating supply costs. Deliver prompt, courteous service according to service and operating standards. </p> <p> <strong>Busser Qualifications/Skills:</strong></p> <p>Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation.</p> <p> Essential:</p> <ul> <li>Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.</li> <li>Minimum of 18 years of age to serve alcoholic beverages </li> <li>Previous experience in food and beverage.</li> <li>Punctuality and regular and reliable attendance.</li> <li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.</li> <li>Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.</li> <li>Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger.</li> <li>Ability to work well under pressure and handle multiple tasks at once.</li> <li>Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.</li> <li>Interpersonal skills and the ability to work well with co-workers and the public.</li> </ul> <p> Desirable:</p> <ul> <li>High School graduate</li> <li>Food handling certificate/Serv-Safe certificate </li> <li>Knowledge of American style service standards</li> <li>Alcohol awareness certification (TIPS Training) </li> </ul> <p><strong>Server Qualifications/Skills:</strong></p> <p>Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation. </p> <p> Essential:</p> <ul> <li>Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.</li> <li>Minimum of 21 years of age to serve alcoholic beverages.</li> <li>Two years experience in four- or five-star establishments with proven knowledge of fine wines, beer, and liquor.</li> <li>Punctuality; regular and reliable attendance.</li> <li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.</li> <li>Ability to accurately compute and manipulate mathematical calculations.</li> <li>Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.</li> <li>Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger.</li> <li>Ability to work well under pressure and handle multiple tasks at once.</li> <li>Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.</li> <li>Interpersonal skills and the ability to work well with co-workers and the public.</li> <li>Ability to thoroughly describe and sell all menu items.</li> <li>Ability to comfortably learn and communicate daily menu specials</li> <li>Understanding of menu ingredients and cooking techniques </li> </ul> <p> Desirable:</p> <ul> <li>High School graduate</li> <li>Food handling certification/Serv-Safe certificate.</li> <li>Alcohol awareness certification (TIPS Training)</li> <li>Knowledge of P.O.S. system, preferably Micros</li> <li>Extensive experience in a fine dining environment</li> </ul> <p><strong>Essential Physical Abilities:</strong></p> <ul> <li>Endure various physical actions throughout the work areas, such as reaching, bending and stooping.</li> <li>Ability to stand and/or walk continuously throughout the shift to perform essential job functions.</li> <li>Sufficient manual dexterity to be able to grasp, load, and carry trays.</li> <li>Ability to endure repetitive motions for extended periods of time.</li> <li>Ability to maintain good coordination while serving orders quickly.</li> <li>Ability to grasp, bend, and stoop; push or pull heavy loads weighing up to 50 lbs.; and lift and/or carry or otherwise move packages, and boxes.</li> </ul> <p> </p>", "datePosted": "2019-07-22T07:28:48+00:00", "hiringOrganization": { "@type": "Organization", "name": "Palm House", "sameAs": "https://www.proven.com/employers/publicPage/22251" }, "identifier": { "@type": "PropertyValue", "name": "Palm House", "value": "22251" }, "jobLocation": { "@type": "Place", "address": { "@type": "PostalAddress", "addressLocality": "San Francisco", "addressRegion": "CA" } } } </script> <script type="text/javascript"> $(document).ready(function() { $("#phone_number").mask(PHONE_NUMBER_FORMAT); $("#demo-submit-btn").click(function(e) { e.preventDefault(); if($(this).hasClass('disabled')) return; $("#requestDemoForm").submit(); }); $("#requestDemoForm").validate({ submitHandler: function() { $("#demo-submit-btn").button("loading"); $('#requestDemoForm').ajaxSubmit(successfulDemoMessage); }, wrapper: "p", messages: { "data[Employer][unique_identifier]": { required: '' } } }); 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} } } </script> <style> #employer-edit.affix { position: fixed; top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">46062</span> <span class="hide" id="referencenumber">57239</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w1509577676533197317_small.png" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>Servers and Bussers - We Are Hiring Now!</h1> <p class="small-bottom-border"> Palm House </p> <div class="date-location">Jul 22, 2019 - Marina / Cow Hollow</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+46062-w@hireproven.com">jobs+46062-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w15095779971097232365_small.png" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>Looking for awesome and efficient Servers & Bussers to join our team!!</p> <p>Cocina amistosa que habla español! </p> <p>Palm House is the staycation destination of San Francisco serving tropical food and vacation drinks. Housed in the original 1854 dairy farmhouse where Cow Hollow derives its name and situated behind the second oldest palm tree in San Francisco, Palm House evokes a bygone era of tropical leisure. Palm House invites you to experience its bold flavors, tropical eats, quixotic drinks and humble service in the spirit of the old adage, "It's happy hour somewhere”.</p> <p>Our menus tap the spice trail, heat and vibe of the tropics while maintaining a California point of view. Anywhere there’s a palm tree is fair sights for our culinary adventures. Our beverage program is a playful exploration of vacation inspired cocktails designed to transport you to the beach.</p> <p>We are looking for someone that is motivated, hospitable and fun to work with. You should be comfortable in a high-volume environment for our bustling lunch, dinner and bar scene. Someone who spreads good vibes is a must! :)</p> <p><strong>Busser Job Overview: </strong>Clear dirty dishes from dining tables and reset tables. Remove all dirty wares to the dish station in the kitchen and rack accordingly. Maintain side stations in a clean, organized and stocked manner. Assist servers in any way possible to ensure proper, prompt and courteous service to all guests. Deliver food and beverage orders to restaurant, and bar areas. Assist in the maintenance and cleaning of the kitchen, restaurant, and bar areas.</p> <p><strong>Server Job Overview: </strong>Take food and beverage orders, record orders in the POS system in a timely manner. Deliver food and beverage orders to restaurant and bar areas. Assist in the maintenance and cleaning of the restaurant and bar areas. Wait on tables promptly and courteously in adherence to standards of service. Provide guest service in accordance to company policy and standard. Assist in the control of beverage and operating supply costs. Deliver prompt, courteous service according to service and operating standards. </p> <p> <strong>Busser Qualifications/Skills:</strong></p> <p>Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation.</p> <p> Essential:</p> <ul> <li>Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.</li> <li>Minimum of 18 years of age to serve alcoholic beverages </li> <li>Previous experience in food and beverage.</li> <li>Punctuality and regular and reliable attendance.</li> <li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.</li> <li>Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.</li> <li>Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger.</li> <li>Ability to work well under pressure and handle multiple tasks at once.</li> <li>Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.</li> <li>Interpersonal skills and the ability to work well with co-workers and the public.</li> </ul> <p> Desirable:</p> <ul> <li>High School graduate</li> <li>Food handling certificate/Serv-Safe certificate </li> <li>Knowledge of American style service standards</li> <li>Alcohol awareness certification (TIPS Training) </li> </ul> <p><strong>Server Qualifications/Skills:</strong></p> <p>Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation. </p> <p> Essential:</p> <ul> <li>Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.</li> <li>Minimum of 21 years of age to serve alcoholic beverages.</li> <li>Two years experience in four- or five-star establishments with proven knowledge of fine wines, beer, and liquor.</li> <li>Punctuality; regular and reliable attendance.</li> <li>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.</li> <li>Ability to accurately compute and manipulate mathematical calculations.</li> <li>Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.</li> <li>Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger.</li> <li>Ability to work well under pressure and handle multiple tasks at once.</li> <li>Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.</li> <li>Interpersonal skills and the ability to work well with co-workers and the public.</li> <li>Ability to thoroughly describe and sell all menu items.</li> <li>Ability to comfortably learn and communicate daily menu specials</li> <li>Understanding of menu ingredients and cooking techniques </li> </ul> <p> Desirable:</p> <ul> <li>High School graduate</li> <li>Food handling certification/Serv-Safe certificate.</li> <li>Alcohol awareness certification (TIPS Training)</li> <li>Knowledge of P.O.S. system, preferably Micros</li> <li>Extensive experience in a fine dining environment</li> </ul> <p><strong>Essential Physical Abilities:</strong></p> <ul> <li>Endure various physical actions throughout the work areas, such as reaching, bending and stooping.</li> <li>Ability to stand and/or walk continuously throughout the shift to perform essential job functions.</li> <li>Sufficient manual dexterity to be able to grasp, load, and carry trays.</li> <li>Ability to endure repetitive motions for extended periods of time.</li> <li>Ability to maintain good coordination while serving orders quickly.</li> <li>Ability to grasp, bend, and stoop; push or pull heavy loads weighing up to 50 lbs.; and lift and/or carry or otherwise move packages, and boxes.</li> </ul> <p> </p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7bf36404b11c73edd94e82b21&ri=9beb02374b6a423e93bda5663b2e10e7&job_loc=San+Rafael%2CCA&q=Servers+And+Bussers+++We+Are+Hiring+Now&spl=v1%253Au5pid18gm2MGxjW5%253A2jvpRNrfzJQ31DP3Qg2n5g%253D%253D%253A3mobAnJsHsRgrAPypNIpmNwkQunmeCck0pkKMY9X4trNvZYsEG2bzEwN3ZErYG11nqYTLqvMLfRZiEgX2bTzvvTa4cMjkeyyfdvPVYMCjO9VRL6A6NLuQYw7N4opuu20tvLaPNFE6zcIqwKA6Q%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30287647678/" class="blue-link" target="_blank">Server</a></p> <p class="similar-job-company">Marin Yacht Club - <span class="text-muted">San Rafael, CA</span></p> <p class="text-muted similar-job-date"> 3 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7b4d2381b56c73edd2aafae21&ri=9beb02374b6a423e93bda5663b2e10e7&job_loc=San+Francisco%2CCA&q=Servers+And+Bussers+++We+Are+Hiring+Now&spl=v1%253A0s9Gk3y44CsutAyy%253AZDv15n9aKNM6zhOJVpGnHA%253D%253D%253Axo6ZZtSjk3kChSfnrue6hSFtzjqYO%252BrmcDN4lqgtbbd7YdJxhTnCjW0EVeWH5UCUqsO%252FiGH75fxD73sRxcKl%252FFZPsdgH9qYGvJMnH3h8pz7HapjFCYGGjuY%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30172068846/" class="blue-link" target="_blank">Busser</a></p> <p class="similar-job-company">Pacific Catch - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 5 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7b987cee5e9c73eddfff0c1c1&ri=9beb02374b6a423e93bda5663b2e10e7&job_loc=San+Francisco%2CCA&q=Servers+And+Bussers+++We+Are+Hiring+Now&spl=v1%253ASflvWvrR9hoMRiIR%253AT0dkCHrsWgmnoKVk1LisaQ%253D%253D%253AKWtC%252BqKo4poroN7GSEpFRlBvzUKy91Wm1ulW1h9I7XxuU14EyX12EaTnIZDzEhZg%252FuJmOHwn1k5txpXMmjDSorX3OkMMR9%252Fiw%252F%252FjPKHcVD7o9zJf9fV82O9vK9g1cL0U7NWr&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30261331540/" class="blue-link" target="_blank">Busser/Dishwasher</a></p> <p class="similar-job-company">Skichinapeak - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 5 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=66f48daf518c73ec0930180c1&ri=9beb02374b6a423e93bda5663b2e10e7&job_loc=San+Francisco%2CCA&q=Servers+And+Bussers+++We+Are+Hiring+Now&spl=v1%253An0L9Zx5qP9K4qUZl%253AtBk3bnokmQSzBxv%252F7qXJMA%253D%253D%253AfB14RTogVV5bkQQbNpn2QJXatqXz7Vwy84JEYbDw8%252FF09sao2gV2u9x0GwOQrDf6371Ut%252B%252F33iwmQThb463SRWdrtyObGpm1LI2Ww687%252FEuso50QI6fI34rcXpAUiKzoVh1o&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29477198404/" class="blue-link" target="_blank">Sales Associate</a></p> <p class="similar-job-company">Salesforce - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 2 days ago </p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7b4d808c405c73edd2a0ca3d1&ri=9beb02374b6a423e93bda5663b2e10e7&job_loc=San+Francisco%2CCA&q=Servers+And+Bussers+++We+Are+Hiring+Now&spl=v1%253ASUdf99yJ7ZIVN3pJ%253Ad1oMbJXTyFcuiNgBO7Sriw%253D%253D%253AHc2y50zuWZtllJIeYmT1ARlWTQw86ufBjvI0naabYOZkzYW1DfiZnrqTNLzTGyR9WI8ZgIKHVDpIqK4nNodLrmlK5yQu24Xn5Ytyu7Ki9oiuyYZ1AptjFmw7a5btiq0xK58nvSrPLFfbrLv7&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30172449843/" class="blue-link" target="_blank">Busser</a></p> <p class="similar-job-company">Auberge Resorts, LLC - <span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 5 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
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Palm House
Looking for awesome and efficient Servers & Bussers to join our team!!
Cocina amistosa que habla español!
Palm House is the staycation destination of San Francisco serving tropical food and vacation drinks. Housed in the original 1854 dairy farmhouse where Cow Hollow derives its name and situated behind the second oldest palm tree in San Francisco, Palm House evokes a bygone era of tropical leisure. Palm House invites you to experience its bold flavors, tropical eats, quixotic drinks and humble service in the spirit of the old adage, "It's happy hour somewhere”.
Our menus tap the spice trail, heat and vibe of the tropics while maintaining a California point of view. Anywhere there’s a palm tree is fair sights for our culinary adventures. Our beverage program is a playful exploration of vacation inspired cocktails designed to transport you to the beach.
We are looking for someone that is motivated, hospitable and fun to work with. You should be comfortable in a high-volume environment for our bustling lunch, dinner and bar scene. Someone who spreads good vibes is a must! :)
Busser Job Overview: Clear dirty dishes from dining tables and reset tables. Remove all dirty wares to the dish station in the kitchen and rack accordingly. Maintain side stations in a clean, organized and stocked manner. Assist servers in any way possible to ensure proper, prompt and courteous service to all guests. Deliver food and beverage orders to restaurant, and bar areas. Assist in the maintenance and cleaning of the kitchen, restaurant, and bar areas.
Server Job Overview: Take food and beverage orders, record orders in the POS system in a timely manner. Deliver food and beverage orders to restaurant and bar areas. Assist in the maintenance and cleaning of the restaurant and bar areas. Wait on tables promptly and courteously in adherence to standards of service. Provide guest service in accordance to company policy and standard. Assist in the control of beverage and operating supply costs. Deliver prompt, courteous service according to service and operating standards.
Busser Qualifications/Skills:
Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation.
Essential:
Desirable:
Server Qualifications/Skills:
Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently with or without reasonable accommodation.
Essential:
Desirable:
Essential Physical Abilities:
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