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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>Established San Francisco California-Italian restaurant in the SOMA district is seeking a talented Sous Chef with two years management experience to join our team.</p> <p>We are a farm to table restaurant featuring California- Italian cuisine.</p> <p>Qualifications:</p> <ul> <li>Ability to direct a Spanish speaking staff- Bilingual language ability.</li> <li>Must be able to compose creative dishes using seasonal and local produce and have an impeccable palate when critiquing and tasting food.</li> <li>Be able to assist the Executive Chef with menu development.</li> <li>Are passionate about wood fired pizza.</li> <li>Are excited to make fresh pasta every day.</li> <li>Must have a team mindset / be a team player, with strong communication skills to lead, motivate and manage a staff of anywhere from up to 20.</li> <li>Must have strong line work experience in a fast paced environment, a great sense of urgency, and have strong time management skills.</li> <li>Experience with food cost, inventory, labor cost, administrative paperwork, and ordering.</li> <li>Have an authoritative, professional, and respectful demeanor while staying calm and composed under pressure.</li> <li>Must be able to work weekends and nights.</li> </ul> <p> </p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=72b67850fe4c73eddd0ade891&ri=9bf145d67b78449e99de06d95a0514aa&job_loc=San+Francisco%2CCA&q=Sous+Chef&spl=v1%253Azl%252BbAXUyVHUbfLi6%253A2X8b4RgRt8g2Z9Q23sAxsw%253D%253D%253A9ufDy%252FmG7hgX13YW9d45uRE5CcmCW8qM0qOqfNovgtWzO7VyxeW82Tu0zm4a%252Bh69zUlbhZ9GzhxGMFHWU018Z5tzTB55XrFaaHFQEexqnCb4UQTFa1tyIER2x9HjU0xhHnp7f8DB030HLWJcrAE%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30216099783/" class="blue-link" target="_blank">Restaurant Delivery</a></p> <p class="similar-job-company">DoorDash - 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<span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'DoorDash' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=72b67850fe4c73eddd0ade891&ri=9bf145d67b78449e99de06d95a0514aa&job_loc=San+Francisco%2CCA&q=Sous+Chef&spl=v1%253Azl%252BbAXUyVHUbfLi6%253A2X8b4RgRt8g2Z9Q23sAxsw%253D%253D%253A9ufDy%252FmG7hgX13YW9d45uRE5CcmCW8qM0qOqfNovgtWzO7VyxeW82Tu0zm4a%252Bh69zUlbhZ9GzhxGMFHWU018Z5tzTB55XrFaaHFQEexqnCb4UQTFa1tyIER2x9HjU0xhHnp7f8DB030HLWJcrAE%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30216099783/', 'title' => 'Restaurant Delivery', 'description' => '<p><strong>Your time. Your Goals.</strong></p><p><strong>What is DoorDash</strong></p><p>Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.</p><p><strong>As a Dasher</strong>, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn. All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money. It s that simple. You can even sign up and begin working that same day. With Dasher Direct, you can also get paid the same day!</p><p><strong>Why deliver with DoorDash</strong></p><ul><li><strong>Choose your own hours:</strong> When and where you work is totally up to you.</li><li><strong>Freedom to dash anywhere:</strong> Deliver near your home or in a city you're just visiting.</li><li><strong>Easy to get started: </strong>Don't worry about car inspections or vehicle restrictions. Just sign up and receive everything you need to start earning.</li><li><strong>Receive deliveries right away: </strong>Once approved, log on to the Dasher app to receive nearby orders immediately.</li><li><strong>Know how much you'll make:</strong> Clear and concise pay model lets you know the minimum amount you will make before accepting any order</li><li><strong>Don t wait for pay: </strong>Get paid the same day you dash, automatically and with no deposit fee - ever.</li><li><strong>Earn extra money for your goals: </strong>Achieve your short-term goals or long-term dreams by driving or biking with DoorDash.</li></ul><p><strong>Sign Up Details</strong></p><p><strong>Requirements</strong></p><ul><li>18 or older</li><li>Any car, scooter, or bicycle (in select cities)</li><li>Driver's license number</li><li>Social security number (only in the US)</li><li>Final Step: consent to a background check</li></ul><p><strong>How to sign up</strong></p><ul><li>Click Apply Now and complete the sign up</li><li>Get the app and go</li></ul>', 'post_date' => '2024-05-01T17:22:59Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Postscript' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=72f3a2c3e2ec73edd95777b81&ri=9bf145d67b78449e99de06d95a0514aa&job_loc=San+Francisco%2CCA&q=Sous+Chef&spl=v1%253Asb57dnuz4RKo%252BVM5%253A7lQKBacJmWm%252FykxC5bQHcg%253D%253D%253ALvl4xxJDMA1JmCQLLGF839XQuGeebc%252B6R5mLX2HFjskcntbJkqUrTjyvljy6Z2iSHV7HV5WK%252Bs1rHyPfmLiMTV2swfd4gho7cafOeyj14ZE2YEt6EtoqLQNCM2itGpne4WWbNvwHp1Nnk5si5w%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30289150136/', 'title' => 'Chef', 'description' => '<p><strong>About Postscript:</strong></p><p>Postscript is a new concept kitchen, roastery & marketplace serving nourishing food and drink prepared on-site, up-front & center. We are working to create a local institution committed to producing and showcasing the best seasonal produce and carefully curated selection of local products available. We are committed to diversity, equity, and inclusion in all aspects of our business, from purchasing to staffing to customer relations.</p><p>We strive to provide friendly and engaged service to give our guests the space to connect with their community. We take on the challenge of breaking down barriers to make the complete experience accessible to whatever degree our guests choose to engage. </p><p><br /><br /></p><p>Chef Summary:</p><p>The Chef is responsible for the kitchen team and culinary activities at Postscript. The Chef ensures that dishes are prepared correctly and that daily service is executed in a timely, clean, and efficient manner. The Chef works closely with the General Manager and Ownership and must be able to assume responsibility for all aspects of menu execution and BOH operations including but not limited to; managing product purchasing within budget; prep planning, execution, and delegation; overseeing personnel in the kitchen, including hiring, reviewing, and training all team members; overseeing standard operating procedures and cleaning schedules.</p><p>The Chef helps ensure that the operation runs efficiently and profitably while delivering the highest level of service and hospitality. </p><p></p><p><strong>Primary roles of the Chef:</strong></p><span style="text-decoration: underline;">Lead Culinary oversight</span><br /><ul><li>Set the standard for the adoption of Postscript culture to our entire team.</li><li>Maintain all appropriate training materials for service, food, beverage, and company policies.</li><li>Bring a high level of food and culinary knowledge to the team that aligns with the curatorial ethos of the store and ownership.</li><li>Be a forward-thinking, creative partner in developing new programs and products that are integral to maintaining our leadership in the industry.</li><li>Showcase the products on our shelves in the food we make and serve.</li><li>Understand that Postscript is not just a market; it is a delicious exploration for those who go here. What comes out of our kitchen, whether it be packaged or plated, should always amplify that experience.</li></ul><p></p><span style="text-decoration: underline;">Maintain financial accountability based on organizational guidelines</span><br /><ul><li>Oversee purchasing for the kitchen team</li><li>Manage daily ordering and receiving</li><li>Keep accurate weekly inventory counts</li><li>Maintain recipe and retail costing/pricing</li><li>Oversee overall organization of food preparation systems.</li><li>Manage quality assurance.</li><li>Meet or exceed sales goals and develop strategies for when targets are not met.</li><li>Strive to reach overall Labor Cost budget</li><li>Strive to reach overall Cost of Goods</li></ul><p></p><span style="text-decoration: underline;">Create a culture of teamwork and collaboration that supports the overall store culture</span><br /><ul><li>Model and apply the employee handbook and code of conduct equitably.</li><li>Teach, mentor, and inspire (and be inspired by) all kitchen employees.</li><li>Respond proactively and positively to challenges in production.</li><li>Maintain professionalism with attire and enforce team hygiene standards.</li><li>Help build and maintain positive relationships between the back and front of the house.</li></ul><span style="text-decoration: underline;">Lead and oversee training on safety and procedures</span><br /><ul><li>Manage and maintain equipment & tool safety, prioritizing the health and safety of employees.</li><li>Maintain expertise in CDPH, food, safety, and production guidelines</li><li>Foster a positive relationship with our vendors.</li><li>Conduct periodic service meetings to educate and motivate team members</li><li>Weekly tasting of food and beverage and all new items</li></ul><span style="text-decoration: underline;">Facility Maintenance: </span><br /><p>The aesthetic and overall cleanliness and condition of the facility is an essential part of our customer experience.</p><p>As Chef, you are responsible to:</p><ul><li>Ensure cleanliness and proper maintenance of the entire kitchen, including and not limited to kitchen appliances, prep and dish areas, trashroom, etc.</li><li>Keep all signage up to date and accurate including updating menus and allergens list.</li><li>Ensure that the facility is both clean and in compliance with health department standards, including following HACCP guidelines.</li></ul><p></p><p><strong>Team member qualities: </strong></p><ul><li>Model and apply the employee handbook and code of conduct equitably.</li><li>Teach, mentor, and inspire (and be inspired by) all kitchen employees.</li><li>Respond proactively and positively to challenges in production.</li><li>Maintain professionalism with attire and enforce team hygiene standards and dress code.</li><li>Honesty and integrity.</li><li>Efficient in time management and organizational skills</li><li>In depth knowledge of culinary techniques, </li><li>A strong and committed work ethic with an ever-present enthusiasm. </li><li>A proactive leader always going above and beyond.</li><li>An eye for detail</li><li>Ability to multitask under pressure with a smile.</li><li>Humility and the constant desire to learn and seek improvement.</li><li>Ability to make appropriate decisions in adverse situations</li></ul><p></p><p><strong>Requirements:</strong></p><ul><li>Must have experience managing a team of 15+ kitchen employees</li><li>Minimum of 3+ years in kitchen leadership (market experience preferred)</li><li>The job is FT (45+ hours weekly) with weekend and evening service. </li><li>Vacation blackout from November 1st to January 1st.</li><li>The job's physical demands include; standing, climbing ladders, reaching and lifting loads of up to 50 pounds, and being on your feet 8+ hours a day.</li></ul><p><br /><br /><br /><br /><br /></p><p><strong>Compensation:</strong></p><p>Our goal is complete and total customer satisfaction. But to effectively care for our customers, we must first care for ourselves. That all starts by supporting our employees with a living wage, training and support, professional development, health, and well-being. </p><p></p><p>Compensation: $95k per year.</p><ul><li>Medical insurance</li><li>401K (after 6 months)</li><li>Employee discount</li><li>Personal time off</li><li>Shift Meal</li><li>Free coffee</li></ul><p>Bonus:</p><ul><li>20% of salary ( $19,000.00 annually). Quarterly Targets based on achieving budgeted targets on Sales, Food Cost, BOH Labor Cost and Total Direct expenses. Each category equals $1,187.50 per quarter.</li><li>Bonus is paid out only to management that is currently employed at the time of payout.</li></ul><p></p><p>This position is a Full-Time salaried position, and as such, you may be required to work mornings, evenings, weekends, and overtime as required by the demands of the position. This position is open and available immediately. </p><p>Send your resume and intro letter to; << removed email >>. This job description generally describes the roles and responsibilities intended for this position; however, responsibilities may change from time to time depending on the needs of the business. Job seekers that are eligible for the position will receive additional information via email or phone. Please do not call us with further questions about the job.</p><p>Postscript is an equal-opportunity employer. All elements related to the hiring, promotions, assignments, or privilege of employment are based on individual merit, performance, competency and the needs of the business. We do not discriminate based on age, ancestry, race, color, disability, exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, religious creed, sex (includes pregnancy, childbirth, and related medical conditions), and sexual orientation.</p>More detail about Postscript, please visit', 'post_date' => '2024-05-01T05:25:31Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Live Nation' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=721c9b53c37c73edd7a4eeba1&ri=9bf145d67b78449e99de06d95a0514aa&job_loc=San+Francisco%2CCA&q=Sous+Chef&spl=v1%253AunfkODwJJ4qMhwlX%253AiF3QSUhixrPCBdnEcHG8jw%253D%253D%253Aq4KYAii%252BG8RvXr6YSb9JQXNQ7lZ%252FHn9nH889hFsxbfSrpWX3G4EqYQO9DQgy2pl02Gh9GQqf2YWvH8t1c0pfAoB59Nasz5BDpmiOC0DV5agDUyX1OWqO34LBPdCOYz2ODs%252FIT1xNjmZbPPET&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30122387382/', 'title' => 'Chef', 'description' => 'Job Summary: WHO ARE WE? Live Nation Entertainment is the worlds leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 500 million tickets sold annually and more than 12,000 clients worldwide. Live Nation Concerts is the largest provider of live entertainment in the world promoting more than 40,000 shows and 100+ festivals annually for nearly 4,000 artists in over 40 countries. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year. For additional information, visit www.livenationentertainment.com. Live Nations Concerts Division is where tours are born, artists come to life, and fans get to experience the rush of live music. From our dozens of owned/operated Amphitheaters to our Global Touring team, from Ticketing and Venue Operations to Marketing and Sales... we foster a fun and upbeat work culture with no shortage of opportunities. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support... its no wonder we are certified as a Great Place to Work organization and one of People Magazines 50 Companies that Care. We want everyone to feel like they belong and can thrive in our community, so we strive to help you achieve your career and personal goals. Live music is our passion and where we find our common ground. There has never been a better time to join Live Nation. WHO ARE YOU? Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward thinking and committed. At Live Nation Entertainment, our people embrace these qualities, so if this sounds like you then please read on! WHAT THIS ROLE WILL DO Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts and appetizers. Specific tasks include but not limited to veggie prep, grilling, roasting, soups, stocks, baking Follows specific recipes as directed by Lead Chef Cook food in a timely manner Ensure appealing presentation Check freshness of food for proper food storage and rotation Experiment with recipes and suggest new ingredients Ensure compliance with all health and safety regulations within the kitchen area Create prep lists WHAT THIS PERSON WILL BRING Required: Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment Knowledge of culinary techniques Ability to remain calm and undertake various tasks under extreme pressure Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes Familiarity with sanitation regulations and have Food Handers Card Taking leadership and providing direction as needed of kitchen opening, closing and other side duties Attention to detail. Ability to communicate in a fast-moving environment. Ability to take and provide direction and work independently with those directions. Preferred: Knowledge of baking and pastry techniques EQUAL EMPLOYMENT OPPORTUNITY We are passionate and committed to our people and go beyond the rhetoric of diversity and inclusion. You will be working in an inclusive environment and be encouraged to bring your whole self to work. We will do all that we can to help you successfully balance your work and homelife. As a growing business we will encourage you to develop your professional and personal aspirations, enjoy new experiences, and learn from the talented people you will be working with. Its talent that matters to us and we encourage applications from people irrespective of their gender, race, sexual orientation, religion, age, disability status or caring responsibilities. Live Nation strongly supports equal employment opportunity for all applicants regardless of age (40 and over), ancestry, color, religious creed (including religious dress and grooming practices), family and medical care leave or the denial of family and medical care leave, mental or physical disability (including HIV and AIDS), marital status, domestic partner status, medical condition (including cancer and genetic characteristics), genetic information, military and veteran status, political affiliation, national origin (including language use restrictions), citizenship, race, sex (including pregnancy, childbirth, breastfeeding and medical conditions related to pregnancy, childbirth or breastfeeding), gender, gender identity, and gender expression, sexual orientation, or any other basis protected by applicable federal, state or local law, rule, ordinance or regulation. We will consider qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Ordinance, San Francisco Fair Chance Ordinance and the California Fair Chance Act and consistent with other similar and / or applicable laws in other areas. We also afford equal employment opportunities to qualified individuals with a disability. For this reason, ---------- The expected compensation for this position in California is: $24.00 USD - $30.00 Hourly **Please note that the compensation information provided is a good faith estimate for this position only and is provided pursuant to the California Salary Transparency in Job Advertisements Law. It is estimated based on what a successful California applicant might be paid. It assumes that the successful candidate will be in California or perform the position from California. Similar positions located outside of California will not necessarily receive the same compensation. Live Nation takes into consideration a candidates education, training, and experience, as well as the positions work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. In compliance with the California Law, a potential new employees salary history will not be used in compensation decisions.', 'post_date' => '2024-05-01T05:07:38Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Norms Restaurants' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=726221c59ddc73edd04f47df1&ri=9bf145d67b78449e99de06d95a0514aa&job_loc=San+Francisco%2CCA&q=Sous+Chef&spl=v1%253AZon%252FR00GVG8vFtrM%253A0rUflry6yduzBljMZA9T7w%253D%253D%253AkHsmzB2%252FUqFojuaPL7EVuQmverWL8wMORt2G6V%252Bp4YSe9sQVoEM5mmJYDnZ02AwZs3z6udHNd6JpRBVm30027LZr1n3LkioVynyT8rE8fVW52PS3rgYKJwKY5kfch4jg5hBYwYqKn1Sa2f6n&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30136570129/', 'title' => 'Corporate Sous Chef', 'description' => '<p><strong>Reports to: </strong></p><p>Corp Exec Chef/VP of Food & Beverage</p><p><strong> </strong> <strong> Summary of Position:</strong></p><p>The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant s Opening (NRO) training, BOH/store QSC visits, food cost management, safety and sanitation standards. This position also supports culinary R&D and marketing initiatives as needed. </p><p> </p><p> </p><p><strong>Essential Job Functions: </strong></p><ul><li> Prepares and conducts new menu rollouts training and follow up.</li><li> Does BOH QSC visits, Cost Controls, and Safety/Sanitation visitations in all Units</li><li> Maintains and regularly updates the internal recipe, costing databases and yield calculations.</li><li> Works with unit chefs as needed on Food Cost and BOH labor to achieve goals. </li><li> Works with unit chefs in implementing or improving systems, ordering pars, prep pars and general organization of the kitchen.</li><li> Work with chefs on ordering, receiving and storage practices.</li><li> Improves the general cleanliness of all kitchens by visiting the units randomly for QSC inspections, and related to Health Inspection Reports.</li><li> Improves the consistency of the food and plate presentations by working in the units and coaching the chefs, general managers and service directors.</li><li> Improve recipe adherence by working in the units ensuring that chefs, cooks and prep cooks are properly trained.</li><li> Works with the units on meat cutting, tenderizing and cooking to increase yields, maximize profits and provide a quality product. </li><li> Improve speed and efficiency of the cook s line through and mise en place organization, training of Lead/wheel cook in communications and coordination of cook times, in what sequence items should be fired, prioritizing which tickets can be put out ahead of others. </li></ul><p> <span>Responsible for overseeing the initial set-up and organization of the entire NRO BOH in conjunction with the NRO s chef, management, training team and staff prior to the restaurant s opening. Post opening, ensuring that it is running to Norms standards on all levels of safety & sanitation, food quality/presentation, efficiency, and supply chain management. </span></p><p><strong> </strong></p><p><strong> </strong></p><p><strong> Preferred:</strong></p><ul><li>BOH Restaurant experience: 5 years (preferred)</li><li>Multi-unit experience 5 years (preferred)</li></ul><p><br></p><p><strong>Job Requirements:</strong></p><ul><li> Bilingual in Spanish </li><li> 10+ years</li><li> Excellent coaching/training </li><li> Excellent leadership skills</li><li> Strong culinary/presentation and cooking skills</li><li> Intermediate computer skills/Microsoft Word/Excel/Outlook/Publisher</li><li> Great organization skills</li><li> Knowledge of P&L in relation to BOH labor and food cost</li><li> Basic math and volume measurement knowledge for recipe conversions</li><li> Excellent communication skills verbal and written.</li><li> Serve safe certified.</li><li> Able to work nights, weekends, and holidays (as needed)</li><li> Able to commute: Los Angeles, Orange, Inland Empire Counties</li><li> Able to travel (as needed): In-State and Nevada</li><li><span>Graduate of an accredited culinary school (preferred)</span></li></ul> <p> </p><p><strong>Work Environment:</strong></p><p>This position routinely requires standing, walking, holding/carrying, reaching, twisting, bending/stooping, pushing/pulling, kneeling/squatting, sitting, climbing stairs/ladders. Employee will have the ability to lift and/or move at least forty pounds on a consistent basis.</p><p> </p><p> </p><p><strong>Benefits:</strong></p><p> Company-paid holidays, generous vacation policy </p><p> Excellent health, dental and vision plan offering.</p><p> 401k program</p><p> Meal reimbursement (when travelling to work sites)</p><p><strong> </strong></p><p><span>The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work</span> <span>requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the workload, gain additional experience to further the individual s professional development.</span></p><p><strong> </strong></p><p><strong> </strong></p><p><strong>Equal Opportunity Employer</strong></p><ul><li><span>It is Norms Restaurants, LLC, policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.</span></li></ul><p><strong> </strong> </p><p><strong>Physical Requirements:</strong></p><p> </p><p>The statements contained herein reflect general details as necessary to describe the principal functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual s professional development.</p><p> </p>', 'post_date' => '2024-04-22T20:15:49Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'InterContinental Hotels & Resorts' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7292da30296c73eddf40f8841&ri=9bf145d67b78449e99de06d95a0514aa&job_loc=San+Francisco%2CCA&q=Sous+Chef&spl=v1%253AK3CTCgX925riOsyp%253Ahuhkac5uMUKqC7hp7F8h2A%253D%253D%253AIYPQSvYgYy26nyG3Tv3dm4RjYhqxQ7telAsodG53bDHfxgFq3PX18dze6XSKQ274HGvuzxhoQexP2hHGO%252BqYqHNOI8Ef9QU7rpf30xIFxCENqqMaHkrMaW%252B4D4T1F3UPUp4%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254250444/', 'title' => 'Sous Chef', 'description' => '<p>The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>Established San Francisco California-Italian restaurant in the SOMA district is seeking a talented Sous Chef with two years management experience to join our team.</p> <p>We are a farm to table restaurant featuring California- Italian cuisine.</p> <p>Qualifications:</p> <ul> <li>Ability to direct a Spanish speaking staff- Bilingual language ability.</li> <li>Must be able to compose creative dishes using seasonal and local produce and have an impeccable palate when critiquing and tasting food.</li> <li>Be able to assist the Executive Chef with menu development.</li> <li>Are passionate about wood fired pizza.</li> <li>Are excited to make fresh pasta every day.</li> <li>Must have a team mindset / be a team player, with strong communication skills to lead, motivate and manage a staff of anywhere from up to 20.</li> <li>Must have strong line work experience in a fast paced environment, a great sense of urgency, and have strong time management skills.</li> <li>Experience with food cost, inventory, labor cost, administrative paperwork, and ordering.</li> <li>Have an authoritative, professional, and respectful demeanor while staying calm and composed under pressure.</li> <li>Must be able to work weekends and nights.</li> </ul> <p> </p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=72b67850fe4c73eddd0ade891&ri=9bf145d67b78449e99de06d95a0514aa&job_loc=San+Francisco%2CCA&q=Sous+Chef&spl=v1%253Azl%252BbAXUyVHUbfLi6%253A2X8b4RgRt8g2Z9Q23sAxsw%253D%253D%253A9ufDy%252FmG7hgX13YW9d45uRE5CcmCW8qM0qOqfNovgtWzO7VyxeW82Tu0zm4a%252Bh69zUlbhZ9GzhxGMFHWU018Z5tzTB55XrFaaHFQEexqnCb4UQTFa1tyIER2x9HjU0xhHnp7f8DB030HLWJcrAE%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30216099783/" class="blue-link" target="_blank">Restaurant Delivery</a></p> <p class="similar-job-company">DoorDash - 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<span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 1 week ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
Private Company
Established San Francisco California-Italian restaurant in the SOMA district is seeking a talented Sous Chef with two years management experience to join our team.
We are a farm to table restaurant featuring California- Italian cuisine.
Qualifications:
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