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We have grown quickly over the past several years and now, along with our partner brands LRE Catering and 415 Catering, have grown to become one of the Bay Area's leading caterers in terms of the volume, scale, and caliber of our events, clients and venue relationships. </p> <p class="p1">Foxtail Catering is looking for motivated, friendly, and service oriented professionals to join our catering team! We are a hospitality and food-centric team, and we take as much pride in serving meticulously crafted menus, as we do bringing joy to our guests.</p> <p class="p1">As a company dedicated to providing our clients with a meaningful experience via our amazing events team, we are looking for passionate individuals to join us.</p> <p class="p1">Currently, we are looking to hire CAPTAINS for our on-site event team! This will be an on-call position in which you have the freedom to pick up as many or as few event shifts as you’d like. This is perfect for someone who is self motivated, has catering/restaurant experience and is looking for a flexible schedule with rewarding work!</p> <p class="p1"><strong>WORKING WITH US OFFERS:</strong></p> <p class="p1">- Great Pay: Our starting pay rate for experienced event service staff at the CAPTAIN level is $24/hr+ depending on experience.</p> <p class="p1">- Most Shifts are in San Francisco: Most of our events place in the city. We coordinate carpools for most outside San Francisco.</p> <p class="p1">- Opportunity for Advancement: We offer training and advancement opportunities for those team members with outstanding customer service skills, professionalism, superb operational knowledge and an overall desire to grow and learn with our company.</p> <p class="p1">- Schedules with Flexibility: Our scheduling process allows for flexibility when creating your schedule. Feel free to pick up a few shifts a month or multiple shifts every week.</p> <p class="p1">- Enjoy your Job: Be part of something bigger, see amazing events happen and have some fun while working with one of the leading catering companies in the Bay Area!</p> <p class="p1"><strong>JOB REQUIREMENTS:</strong></p> <p class="p1">- At least 18 years of age and able to legally work in the U.S.</p> <p class="p1">- 2+ years of professional restaurant/catering leadership experience including, but not limited to passing, fine dining table service, catering procedures, buffet service, etc.</p> <p class="p1">- Willingness to participate in ALL aspects of catering events: Engage in the tasks related to off-site catered events, this includes assisting in the building and setup of the event space.</p> <p class="p1">- Punctuality, accountability, reliability and enthusiasm.</p> <p class="p1">- Positive attitude, strong work ethic, communication and patience.</p> <p class="p1">- Interest in food and catering is a must. We are looking for individuals who care about our company, what we do and the experience that we deliver to our clients.</p> <p class="p1">- Must have a food handlers certification or be willing to get one before beginning employment.</p> <p class="p1">- Physical Demands: While performing the duties of this job you may be required to walk/stand the entire day. You might be required to reach, bend, stoop, be able to lift up to 50 lbs., reach overhead and have the stamina to work long shifts (5+ hours).</p> <p class="p1">If you’re interested in joining our amazing team, please apply at <a href="https://www.tfshiring.com/415-catering">https://www.tfshiring.com</a> or email a resume directly to michelle@foxtailcatering.com.</p> <p class="p1">Thank you for your interest in Foxtail Catering and Events and have a great day!</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70e4ffaed96c73edda66f6421&ri=9beb4185af7e42f6ba132c4d20e9f191&job_loc=San+Francisco%2CCA&q=Foxtail+Catering+And+Events+++Looking+For+Foh+Leaders+Captain&spl=v1%253AH%252Fvz1xztNeiDatuL%253AK%252F9hSGycp7prXcwAkp6psQ%253D%253D%253ASEbkEKKJMtwarAlVGf2iGc3oQ0kSEaseM80pwh3amNRdFeCNh%252BRgRL3ci1RpM6fbn%252BorHtnrR3uusAkAVBqqqI%252FKljeDrYBaiJu8%252BgzIlEPTcdQ3QleSMDBrVZC9yhDLb3YUc9cfz8akTUEVGA%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30302879886/" class="blue-link" target="_blank">Yacht Cook - 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City Cruises - San Francisco / Berkeley', 'description' => '<strong>Starting Salary: $21.00 per hour</strong><br> <br><strong>City Cruises is seeking a Cook for our operation in San Francisco.</strong><br> <br><strong>About the Opportunity:</strong><br> <br>Work consists primarily of banquets with a wide range of menus from festive casual to California classic. Successful candidates will have attention to detail in a fast-paced environment. A flexible schedule is required.<br> <br><strong>About You:</strong><br> <br>This person will be adaptable, dynamic, and embody City Experiences' RESPECT Service System.<br> <br><strong>Essential Duties & Responsibilities:</strong><br> <ul> <li>Preparing and cooking food aboard yachts or in our prep kitchen for events up to 500 people</li> <li>Loading and unloading food and supplies onto boats as needed</li> <li>Assisting in breaking down and cleaning the galley at the end of each shift</li> <li>Working and collaborating with Vessel operations crew and front of house team to satisfy 100% of our guests</li> <li>Learning all safety and security duties required for the position</li> <li>Report any tools/equipment in need of repair or replacement</li> <li>Take pride in personal grooming and how you present yourself to others.</li> <li>Teamwork is highly valued and you must work well with others.</li> <li>Safety is an important part of our culture. Must adhere to all safety standards.</li> <li>Additional job duties as assigned.</li> </ul><strong>Requirements & Qualifications:</strong><br> <ul> <li>At least 6 months kitchen experience which includes prep work, line cooking and knowledge of health and sanitation codes</li> <li>Valid Driver license a plus</li> <li>18+ years old</li> <li>Must be able to understand and communicate with English speaking crew</li> <li>Have or be able to acquire a valid California Serve Safe certification as well as a TWIC and MMC</li> <li>Experience with a Point of Service (POS) system.</li> <li>Day's evenings, weekend's and holiday shifts are available. A Flexible schedule is required.</li> </ul><strong>About Us:</strong><br> <br>City Experiences' passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. 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We prohibit discrimination and harassment against any applicants or employees based upon their race, color, religion, national origin, sex, age, sexual orientation, gender identity or expression, mental or physical disability, status as a protected veteran, or other characteristics prohibited by applicable law. <br> <br>Additionally, we encourage all qualified applicants including those with past arrest or conviction records to apply. The Company participates in the E-Verify program in certain locations.PandoLogic. Keywords: Cook, Location: San Francisco, CA - 94151', 'post_date' => '2024-04-27T20:07:52Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => '360 Destination Group' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70dfbba5662c73edd9d2b6f91&ri=9beb4185af7e42f6ba132c4d20e9f191&job_loc=San+Francisco%2CCA&q=Foxtail+Catering+And+Events+++Looking+For+Foh+Leaders+Captain&spl=v1%253A460LQ%252B6Gt21OPy0g%253ARucgDiuUwKBokdeZB9ksOg%253D%253D%253AJA4A2idsVkxGt7oZPpI1elMdqKDef%252FyjbBxwes%252BS3yjrJXdub6dbC5v3pafwMsW%252FL2vnfZGSn%252B4%252B6MMeF%252FAByzOjD5b7FFBlxsiNa8E5DnCm%252F4Xp7XwvZdSvB4LmMl%252FnIDfP%252F%252BpS2MtmAGvh&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30297358327/', 'title' => 'Event Staff', 'description' => '<p><strong>WHO ARE WE? </strong></p><p>360 Destination Group is an award-winning national destination and event management company with offices throughout California, Las Vegas, Florida, Texas, Arizona, Nashville, Chicago and New York. 360DG packs decades of know-how into amplifying the very best that each destination has to offer.</p><p><br></p><p><strong>WHAT DO WE DO?</strong></p><p>Not only do we personally handle all logistics and organization, but we also seamlessly blend that with carefully thought-out event concepts that engage our clients and their employees. Core services could include: Transportation, Professional Staffing, Entertainment, D cor & Theme Concepts, Off-Property Venues, Event Design & Development, Dine-Arounds, Activities, Teambuilding, Registration & Hospitality, VIP Services and Professional & Motivational Speakers.</p><p><br></p><p><strong>WHAT DO WE NEED?</strong></p><p>We are currently seeking hospitality-oriented event staff interested in joining our <strong>Monterey & Carmel </strong>teams! Event staff are part-time W-2 employees who work for us on an as-needed basis and are officially titled Field Representatives. As a Field Representative at 360DG, you ll assist with bringing to life a variety of corporate events ranging from carnival-themed seminars to Latin nightclub receptions all while collaborating with professionals who are equally as passionate about creating memorable experiences as you!</p><p><br></p><p><strong>WHY JOIN THE TEAM?</strong></p><p>The majority of the work takes place on weekdays after 5:00pm and you will be compensated for a minimum of 5 hours for each assignment (for example: if you work a 2-hour shift, you will still be compensated for 5 hours). We offer competitive compensation and a flexible schedule--you are free to accept or deny shifts at will.</p><p><br></p><p>If this sounds right up your alley, we encourage you to apply here! Once you apply, a member of our Operations team will reach out to arrange an interview within the week.</p><p><br></p><p><u>Essential Duties & Responsibilities:</u></p><ul><li>Be friendly, professional, attentive and have a positive attitude. Show your hospitality heart!</li><li>Know all details of the Field Representative Agreement (reimbursables, code of conduct, scheduling, communications).</li><li>Attend required annual in person and online training classes, complete by due date.</li><li>Be thoroughly familiar with the details of your assigned shift and follow direction given by your Operations Manager.</li><li>Have reliable transportation to be able to travel throughout your resident city, expect to cover the first 25 miles on your own, the balance can be submitted for reimbursement.</li><li>Be punctual and arrive prepared for your shift when scheduled:</li></ul><ol><li>Print Schedule of Services, group sign and/or the program manifest.</li><li>Bring clear clip board, counter/clicker, fully charged smart phone, phone charger, water, snacks, and meals.</li><li>Arrive in uniform. If a uniform has not yet been provided, wear an all-black short sleeve shirt and black pants.</li><li>Keep records of guest counts, driver details, and any pertinent event information. Communicate any updates, changes, or challenges to your Operations Manager.</li></ol><ul><li>Perform duties as per the Schedule of Services which will be emailed prior to the event.</li><li>Assist and support your fellow Field Staff.</li><li>When interacting with clients, hotel partners and vendors - be attentive, patient, and professional.</li><li>Be proactive in anticipating clients needs and in taking steps to ensure an exceptional program and experience.</li><li>Be reactive to issues that may arise during the program.</li><li>Maintain a good, general-working knowledge of local destinations in your city/event location (i.e.: fun facts, historical events).</li><li>Validate shift hours in Paylocity and submit expenses per the payroll calendar.</li></ul><p><br></p><p><u>Qualities of Work Responsibilities:</u></p><ul><li>Work as a productive team member, take initiative, act creatively, operate flexibly, and do everything with honesty, integrity, and with a focus on client satisfaction.</li><li>Work well in a fast-paced team environment, work overtime when required, and deliver quality service to our clients.</li><li>Act in a self-starting way, make good independent decisions, and take steps to complete work within time parameters.</li><li>Generate new and innovative ways to improve our company's products and services.</li><li>Recognize essential elements of a challenge and develop creative solutions.</li><li>Are detail-oriented with vendor contracts, invoices, and agreement clauses.</li><li>Respond quickly to changing circumstances and anticipate new developments where possible.</li><li>Act in a forthright way.</li><li>Give and accept feedback constructively.</li><li>Recognize and consider the client s expectations and needs and have a do what it takes mentality.</li></ul><p><br></p><p><u>We are seeking individuals with...</u></p><ul><li>A minimum of one year work experience in the hospitality industry.</li><li>Familiarity of the local area, hotels, tourist attractions, and airport.</li><li>A "can-do" attitude with strong people and communication skills.</li><li>Knowledge of technology (smart phones, tablets, computers, internet, printers, etc.)</li></ul><p><br></p><p><u>Job Conditions:</u></p><p>The specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus. The noise level in the work environment is usually low. The physical demands described below are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is:</p><ul><li>Frequently required to perform administrative and professional work using writing tools and electronic media.</li><li>Required to be ambulatory to move around freely between buildings and between levels within buildings.</li><li>Occasionally lift and/or move up to 30 pounds.</li><li>Occasionally exposed to fumes or airborne particles and toxic or caustic chemicals associated with office work.</li></ul><p><br></p><p><u>Disclaimer:</u></p><p>This job has recurring work situations involving moderate degrees of discretion. The need for accuracy and effective utilization of accepted policies and procedures is high. Errors in judgment and execution will waste time and resources, adversely impacting unit performance. Employees operate independently but work is verified by supervision. The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.</p><p><br></p><p><u>Acknowledgements:</u></p><p>360 Destination Group is an Equal Opportunity-Affirmative Action Employer / Disability / Veteran.</p>', 'post_date' => '2024-04-27T03:26:21Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Encanto Restaurant' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=704662586bbc73edd04f29291&ri=9beb4185af7e42f6ba132c4d20e9f191&job_loc=San+Francisco%2CCA&q=Foxtail+Catering+And+Events+++Looking+For+Foh+Leaders+Captain&spl=v1%253ATgZhzSGcCDMDw0dh%253Ap2J6wGJgrpNpD%252Fg25WZgkw%253D%253D%253AhZfFDxwAgeDJ7cvQuIKR89fa9fM8YCmxCP3IYpntENFJ03qtZRVj53kBB2oHYjK1pRESkkP2VVKMSJi8uPfpi1MJz2kvFtOzlpGmS0yzC6SpjdyTsJ3fYjBJ7ecnKg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30136560423/', 'title' => 'Restaurant Manager', 'description' => '<p><strong><u>Our Mission</u></strong></p><p>To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.</p><p></p><p></p><p><strong><u>What Makes Us Unique</u></strong></p><p>You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us.</p><p></p><p><strong><u>Our Concept</u></strong></p><p>Encanto is a Mexican restaurant that is located in the heart of Los Feliz. Our passion for la cocina Mexicana translates to a menu of bring, bold and seasonal and ingredient-driven cuisine. We have large curated selection of tequilas and agave-driven spirits that elate the palette.</p><p></p><p><strong><u>What We Expect</u></strong></p><p>Leads all restaurant employees to exceed the expectation of the company and guests. Ensures the consistent planning, production, preparation and prompt delivery to great tasting food and beverage prepared and presented to the Encanto Service Standards. Responsible for operational efficiency and profitability for Encanto relations operations. Trains and retains new and experienced staff members and continually develops them in their technical skills, salesmanship, food safety and sanitation. Creates an atmosphere in the restaurant that builds energy, fun, and enthusiasm.</p><p></p><p><strong><u>Responsibilities: </u></strong></p><ul><li>Supervise and coordinate activities of employees during the shift.</li><li>Establish and maintain continual education regarding Service Standards and guest-focused hospitality through preshift meetings, team meetings and throughout service daily.</li><li>Ensure alignment of service focuses with GM and ensure all managers on the Encanto team are focusing and promoting these areas of education and development.</li><li>Quality and timely communication to the restaurants leadership team and company leaders (i.e. via email, Slack, verbal, etc.)</li><li>Manage the atmosphere of the restaurant. Ensure the music, lights and temperature are at appropriate levels and the atmosphere has a positive and energetic feel.</li><li>Understand completely all policies, procedure, standard, specifications, guidelines, and training programs. Follow established Standard Operating Procedures.</li><li>Ensure safety as a priority by identifying potential unsafe situations and correcting appropriately and immediately.</li><li>Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times.</li><li>Ensure that all food and products are consistently prepared and served according to the restaurant s recipes, portioning, cooking and serving standards.</li><li>Achieve company objectives in service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.</li><li>Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.</li><li>Fill in where needed to ensure guest service standards and efficient operations.</li><li>Continually strive to develop your staff in all areas of managerial and professional development.</li><li>Prepare all required paperwork in an organized and timely manner.</li><li>Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection.</li><li>Inform General Manager of violations to restaurant policies regarding personnel and so they may administer prompt, fair and consistent corrective action for any and all violations or company policies, rules and procedures.</li><li>Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.</li><li>Provide advice and suggestions to GM and AGM as needed.</li><li>Check the quantity and quality of received products (food, beverage, supplies) during the shift.</li><li>Oversee the proper storage of product, labeling and dating of product and inventory levels during the shift.</li><li>Ensure consistency in the delivery of the entire restaurant concept.</li><li>Responds in a professional manner when faced with tough situations.</li><li>Create a motivational environment with open and effective communication.</li><li>Mentor and coach front of house team</li><li>Help to manage labor hours by encouraging efficiencies and helping as needed.</li><li>Other duties, responsibilities and activities may change or be assigned at any time with or without notice.</li></ul><p></p><p><strong><u>Experience & Education:</u></strong></p><ul><li>Displays a pleasant disposition.</li><li>Maintains a high level of integrity.</li><li>Ability to anticipate challenges before they arise.</li><li>Ability adapt to different situations in a rapidly changing environment.</li><li>Reliable</li><li>Ability to perform all the duties of this job successfully.</li><li>Thoughtful and thorough communication with all team member, guest and management via written and verbal communication</li><li>Ability to de-escalate stressful situations.</li><li>Ability to identify areas of opportunity and be solution focused.</li><li>5+ years of guest related experience in the food & beverage service and/or retail industry; or equivalent combination of experience and education.</li><li>Must have at least 2 years supervisory experience.</li><li>Must have experience and knowledge or ABC laws for legal sale of alcohol.</li><li>Ability to lift up to fifty pounds and stand for long periods of time. Must be available to work nights, weekends and/or holidays when required.</li></ul><p></p><p><strong><u>We Offer:</u></strong></p><ul><li>Salary $70,000 - $75,000 per year</li><li>Eligible for 20% Performance-based Quarterly Bonus</li><li>Medical, Dental & Vision Insurance</li><li>401K</li><li>Paid Time Off</li><li>Employee Dining</li><li>Complimentary meal per shift</li></ul>', 'post_date' => '2024-04-22T20:13:52Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Retail Options' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70e56224e3bc73edda7f2ee11&ri=9beb4185af7e42f6ba132c4d20e9f191&job_loc=San+Francisco%2CCA&q=Foxtail+Catering+And+Events+++Looking+For+Foh+Leaders+Captain&spl=v1%253AYKRZ2XnoKaOmqjCn%253AjAADKAow6v3kVCjBMqHdVA%253D%253D%253A8N2%252Bmr%252BbhYnmmco%252FzQmmgF8er4dUfLLtrA6t3NVjoTTOqOGGkE7t4mfMa0KZG%252BfxX8ilmKeTfbfjV3Ujf1DCbgX5kuwmz%252FpT1YcEfVxCiD2HOfaIuqp36FwA%252FPavvhpQ%252FDZbjV7xy6iKoNCz&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30303283183/', 'title' => 'Catering & Dining Manager, Premium Suites', 'description' => '<strong>Compensation: $70,000 to $85,000 per year<br><br></strong>In this role you will be responsible for creating a memorable dining experience for thousands of sports and concert fans and for guests attending special events. You will need to ensure that each event runs smoothly and that guests are satisfied with their food and service. Your creativity, organizational skills, and passion for service make you an asset to the team and ensure that each event is a win.<br><br>This is a leadership position which leads all aspects of suites and catering solutions and special events at the location. This position will lead the Premium team to complete events and suites/catering delivery requests in line with customer expectations and service standards.<br><br><strong>Job Responsibilities<br><br></strong><ul><li>Develop and complete suites/catering solutions to meet customers needs</li><li>Develop and maintain effective client and customer rapport</li><li>Deliver consistent quality in planning and carrying out events</li><li>Facilitate the delivery of prepared food and set up of events crafted from banquet event orders and suites orders</li><li>Assist clients in planning special events and providing creative solutions to clients needs </li><li>Train and lead Premium department employees to ensure event standards are followed ensuring quality in execution and final presentation</li><li>Responsible for delivering suites and catering targets</li><li>Responsible for execution of Premium dept events of varied size and scope including staffing and management</li><li>Ensure accurate reporting of all suites and catering revenue, expenses, and receivables</li><li>Recruit, train, schedule and develop team members</li><li>Ensure compliance with all food, occupational, and environmental safety policies in addition to administrative duties such as Union based scheduling, payroll, inventory and POS software management, and other department admin duties as assigned.<br><br></li></ul><strong>Note: </strong>job duties may change or new ones may be assigned without formal notice.<br><br><strong>Qualifications<br><br></strong><ul><li>Requires at least 2 years of experience with catering, experience with catering in a sports venue is a plus</li><li>Prior experience in a management or supervisory role preferred</li><li>Previous experience in events, hospitality and catering preferred</li><li>Bachelor s degree or equivalent experience</li><li>Available to work event-based hours to include evenings, weekends and holidays</li><li>Must have excellent communications skills</li><li>Complete Food Handlers and Alcohol Service Certifications as required</li><li>Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.</li><li>Ability to stand for extended periods of time</li></ul>', 'post_date' => '2024-04-28T03:28:01Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Forrest Solutions' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70e6280fe71c73edda4b8c511&ri=9beb4185af7e42f6ba132c4d20e9f191&job_loc=San+Francisco%2CCA&q=Foxtail+Catering+And+Events+++Looking+For+Foh+Leaders+Captain&spl=v1%253A5fjWh4dRxuWyRKuh%253A%252B7K9xmsTQj5VMQ7CJvmsgQ%253D%253D%253Ao3IkJXqSUJGKTFrpOeLMNKXjljwk7TGuwNahkDOLpBM88SUGwkvulHyuaYK6Uf%252FYd1C66hVTZEu9Jzo9W%252FikKlIC%252FH%252BjxMcHzjQfJtYUYv2cj25AqnuBM55AeWX69fPqgSDgEtaDXTwRy3Dd&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30304093855/', 'title' => 'Hospitality Associate $28', 'description' => '<p>Join our team as an Office Services Associate and embark on a rewarding career journey that values work-life balance and offers competitive pay starting at $28 per hour. If you're transitioning from a background in hospitality, this role offers a seamless transition into a dynamic office environment, where your skills will shine.</p><p><br></p><p>As an Office Services Associate, you'll play a vital role in ensuring exceptional client service and operational efficiency. Here's what you'll be doing:</p><p><br></p><p>Shift: Monday-Friday</p><p>Hours: 8am-5pm</p><p>Pay: $28</p><p><br></p><ul><li><strong>Hospitality Excellence</strong>: Your primary focus will be on delivering consistent, top-notch service to all visitors, clients, and employees, ensuring they feel welcomed and valued.</li><li><strong>Conference Room Management</strong>: Take charge of setting up, resetting, and refreshing conference and meeting rooms for various events and gatherings.</li><li><strong>Office Support</strong>: Keep things running smoothly by stocking and cleaning kitchens and conference rooms, organizing office support areas, and maintaining overall office tidiness and functionality.</li><li><strong>Facilities Management</strong>: Act as the point person for addressing facilities issues, submitting maintenance work orders, and ensuring a comfortable and safe working environment for everyone.</li><li><strong>Administrative Support</strong>: Assist with tasks such as copying, scanning, assembling copy jobs, organizing office equipment and supplies, managing mail and package deliveries, and coordinating courier services.</li><li><strong>Reception Backup</strong>: Provide backup support for reception duties during breaks and absences, ensuring seamless continuity of front desk operations.</li><li><strong>Special Projects</strong>: Take on additional duties or special projects as assigned, showcasing your versatility and proactive approach to problem-solving.</li></ul><p>With a Monday to Friday schedule and consistent hours from 8 AM to 5 PM, you'll enjoy a stable routine that promotes work-life balance. Plus, our collaborative work environment fosters growth opportunities and a supportive culture where your contributions are recognized and appreciated.</p><p>Don't miss out on this opportunity to join a team that values your skills, offers room for growth, and provides a fulfilling work experience. Apply now and take the next step towards an exciting career as an Office Services Associate!</p>', 'post_date' => '2024-04-28T05:17:58Z' ) ) ) $title_for_layout = 'Foxtail Catering and Events - Looking for FOH Leaders (Captain) at Foxtail Catering' $metatag_description = 'Foxtail Catering and Events - Looking for FOH Leaders (Captain)Foxtail Catering at Proven' $unique_name = 'foxtail-catering-san-francisco-ca' $reference_number = '57461' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg' $display_company_title = 'Jobs at Foxtail Catering' $employer = array( 'EmployersJob' => array( 'id' => '46178', 'employer_id' => '12288', 'ats_url' => '', 'url' => '', 'title' => 'Foxtail Catering and Events - Looking for FOH Leaders (Captain)', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'potrero hill', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-12 17:33:45', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94107', 'description' => '<p class="p1"><strong>ABOUT US:</strong></p> <p class="p1">Foxtail Catering & Events is a full-service event planning and catering company based in the Dogpatch in SF. We have grown quickly over the past several years and now, along with our partner brands LRE Catering and 415 Catering, have grown to become one of the Bay Area's leading caterers in terms of the volume, scale, and caliber of our events, clients and venue relationships. </p> <p class="p1">Foxtail Catering is looking for motivated, friendly, and service oriented professionals to join our catering team! We are a hospitality and food-centric team, and we take as much pride in serving meticulously crafted menus, as we do bringing joy to our guests.</p> <p class="p1">As a company dedicated to providing our clients with a meaningful experience via our amazing events team, we are looking for passionate individuals to join us.</p> <p class="p1">Currently, we are looking to hire CAPTAINS for our on-site event team! This will be an on-call position in which you have the freedom to pick up as many or as few event shifts as you’d like. 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Feel free to pick up a few shifts a month or multiple shifts every week.</p> <p class="p1">- Enjoy your Job: Be part of something bigger, see amazing events happen and have some fun while working with one of the leading catering companies in the Bay Area!</p> <p class="p1"><strong>JOB REQUIREMENTS:</strong></p> <p class="p1">- At least 18 years of age and able to legally work in the U.S.</p> <p class="p1">- 2+ years of professional restaurant/catering leadership experience including, but not limited to passing, fine dining table service, catering procedures, buffet service, etc.</p> <p class="p1">- Willingness to participate in ALL aspects of catering events: Engage in the tasks related to off-site catered events, this includes assisting in the building and setup of the event space.</p> <p class="p1">- Punctuality, accountability, reliability and enthusiasm.</p> <p class="p1">- Positive attitude, strong work ethic, communication and patience.</p> <p class="p1">- Interest in food and catering is a must. 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You might be required to reach, bend, stoop, be able to lift up to 50 lbs., reach overhead and have the stamina to work long shifts (5+ hours).</p> <p class="p1">If you’re interested in joining our amazing team, please apply at <a href="https://www.tfshiring.com/415-catering">https://www.tfshiring.com</a> or email a resume directly to michelle@foxtailcatering.com.</p> <p class="p1">Thank you for your interest in Foxtail Catering and Events and have a great day!</p>', 'unique_name' => '', 'created_date' => '2019-08-09 20:26:39' ), 'Employer' => array( 'lat' => '37.77080154', 'lon' => '-122.39499664', 'id' => '12288', 'company_name' => 'Foxtail Catering', 'company_logo' => 'w13999118971948356673_small.png', 'simple_posting_process' => '1', 'user_id' => '204922', 'zipcode' => '94107', 'city' => 'San Francisco', 'street_address' => '', 'street_address2' => '', 'state' => 'CA' ), 'UtZipcode' => array( 'zipcode' => '94107', 'city' => 'San Francisco', 'state_prefix' => 'CA' ), (int) 0 => array( 'hasApplied' => false, 'is_favorite' => false ) ) $is_swinomish = false $is_hiring = (int) 7 $page = '' $success = (int) 0 $broadcast = (int) 0 $external_job_board = '' $is_worker = false $isMobile = false $isWorker = false $isSales = false $isEducator = false $adminLoggedIn = false $isEmployer = false $loggedIn = false $isFacebookAppUser = false $campaign = 'NONE' $content_for_layout = ' <script type="text/javascript"> var autocomplete = false; var sortOrder = "relevance"; </script> <meta property="og:title" content="Foxtail Catering and Events - Looking for FOH Leaders (Captain)"/> <meta property="og:type" content="website"/> <meta property="og:url" content="https://www.proven.com/jobs/view/46178?ref=57461"/> <meta property="og:image" content="http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg"/> <meta property="og:site_name" content="Proven"/> <meta property="og:description" content="ABOUT US: Foxtail Catering & Events is a full-service event planning and catering company based in the Dogpatch in SF. We have grown quickly over the past several years and now, along with our partner brands LRE Catering and 415 Catering, have grown to become one of the Bay Area\'s leading caterers in terms of the volume, scale, and caliber of our events, clients and venue relationships. Foxtail Catering is looking for motivated, friendly, and service oriented professionals to join our catering team! We are a hospitality and food-centric team, and we take as much pride in serving meticulously crafted menus, as we do bringing joy to our guests. As a company dedicated to providing our clients with a meaningful experience via our amazing events team, we are looking for passionate individuals to join us. Currently, we are looking to hire CAPTAINS for our on-site event team! This will be an on-call position in which you have the freedom to pick up as many or as few event shifts as you’d like. This is perfect for someone who is self motivated, has catering/restaurant experience and is looking for a flexible schedule with rewarding work! WORKING WITH US OFFERS: - Great Pay: Our starting pay rate for experienced event service staff at the CAPTAIN level is $24/hr+ depending on experience. - Most Shifts are in San Francisco: Most of our events place in the city. We coordinate carpools for most outside San Francisco. - Opportunity for Advancement: We offer training and advancement opportunities for those team members with outstanding customer service skills, professionalism, superb operational knowledge and an overall desire to grow and learn with our company. - Schedules with Flexibility: Our scheduling process allows for flexibility when creating your schedule. Feel free to pick up a few shifts a month or multiple shifts every week. - Enjoy your Job: Be part of something bigger, see amazing events happen and have some fun while working with one of the leading catering companies in the Bay Area! JOB REQUIREMENTS: - At least 18 years of age and able to legally work in the U.S. - 2+ years of professional restaurant/catering leadership experience including, but not limited to passing, fine dining table service, catering procedures, buffet service, etc. - Willingness to participate in ALL aspects of catering events: Engage in the tasks related to off-site catered events, this includes assisting in the building and setup of the event space. - Punctuality, accountability, reliability and enthusiasm. - Positive attitude, strong work ethic, communication and patience. - Interest in food and catering is a must. We are looking for individuals who care about our company, what we do and the experience that we deliver to our clients. - Must have a food handlers certification or be willing to get one before beginning employment. - Physical Demands: While performing the duties of this job you may be required to walk/stand the entire day. You might be required to reach, bend, stoop, be able to lift up to 50 lbs., reach overhead and have the stamina to work long shifts (5+ hours). If you’re interested in joining our amazing team, please apply at https://www.tfshiring.com or email a resume directly to michelle@foxtailcatering.com. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14478039081827122_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p class="p1"><strong>ABOUT US:</strong></p> <p class="p1">Foxtail Catering & Events is a full-service event planning and catering company based in the Dogpatch in SF. We have grown quickly over the past several years and now, along with our partner brands LRE Catering and 415 Catering, have grown to become one of the Bay Area's leading caterers in terms of the volume, scale, and caliber of our events, clients and venue relationships. </p> <p class="p1">Foxtail Catering is looking for motivated, friendly, and service oriented professionals to join our catering team! We are a hospitality and food-centric team, and we take as much pride in serving meticulously crafted menus, as we do bringing joy to our guests.</p> <p class="p1">As a company dedicated to providing our clients with a meaningful experience via our amazing events team, we are looking for passionate individuals to join us.</p> <p class="p1">Currently, we are looking to hire CAPTAINS for our on-site event team! This will be an on-call position in which you have the freedom to pick up as many or as few event shifts as you’d like. This is perfect for someone who is self motivated, has catering/restaurant experience and is looking for a flexible schedule with rewarding work!</p> <p class="p1"><strong>WORKING WITH US OFFERS:</strong></p> <p class="p1">- Great Pay: Our starting pay rate for experienced event service staff at the CAPTAIN level is $24/hr+ depending on experience.</p> <p class="p1">- Most Shifts are in San Francisco: Most of our events place in the city. We coordinate carpools for most outside San Francisco.</p> <p class="p1">- Opportunity for Advancement: We offer training and advancement opportunities for those team members with outstanding customer service skills, professionalism, superb operational knowledge and an overall desire to grow and learn with our company.</p> <p class="p1">- Schedules with Flexibility: Our scheduling process allows for flexibility when creating your schedule. Feel free to pick up a few shifts a month or multiple shifts every week.</p> <p class="p1">- Enjoy your Job: Be part of something bigger, see amazing events happen and have some fun while working with one of the leading catering companies in the Bay Area!</p> <p class="p1"><strong>JOB REQUIREMENTS:</strong></p> <p class="p1">- At least 18 years of age and able to legally work in the U.S.</p> <p class="p1">- 2+ years of professional restaurant/catering leadership experience including, but not limited to passing, fine dining table service, catering procedures, buffet service, etc.</p> <p class="p1">- Willingness to participate in ALL aspects of catering events: Engage in the tasks related to off-site catered events, this includes assisting in the building and setup of the event space.</p> <p class="p1">- Punctuality, accountability, reliability and enthusiasm.</p> <p class="p1">- Positive attitude, strong work ethic, communication and patience.</p> <p class="p1">- Interest in food and catering is a must. We are looking for individuals who care about our company, what we do and the experience that we deliver to our clients.</p> <p class="p1">- Must have a food handlers certification or be willing to get one before beginning employment.</p> <p class="p1">- Physical Demands: While performing the duties of this job you may be required to walk/stand the entire day. You might be required to reach, bend, stoop, be able to lift up to 50 lbs., reach overhead and have the stamina to work long shifts (5+ hours).</p> <p class="p1">If you’re interested in joining our amazing team, please apply at <a href="https://www.tfshiring.com/415-catering">https://www.tfshiring.com</a> or email a resume directly to michelle@foxtailcatering.com.</p> <p class="p1">Thank you for your interest in Foxtail Catering and Events and have a great day!</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70e4ffaed96c73edda66f6421&ri=9beb4185af7e42f6ba132c4d20e9f191&job_loc=San+Francisco%2CCA&q=Foxtail+Catering+And+Events+++Looking+For+Foh+Leaders+Captain&spl=v1%253AH%252Fvz1xztNeiDatuL%253AK%252F9hSGycp7prXcwAkp6psQ%253D%253D%253ASEbkEKKJMtwarAlVGf2iGc3oQ0kSEaseM80pwh3amNRdFeCNh%252BRgRL3ci1RpM6fbn%252BorHtnrR3uusAkAVBqqqI%252FKljeDrYBaiJu8%252BgzIlEPTcdQ3QleSMDBrVZC9yhDLb3YUc9cfz8akTUEVGA%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30302879886/" class="blue-link" target="_blank">Yacht Cook - 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<span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 18 hours ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
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Foxtail Catering
ABOUT US:
Foxtail Catering & Events is a full-service event planning and catering company based in the Dogpatch in SF. We have grown quickly over the past several years and now, along with our partner brands LRE Catering and 415 Catering, have grown to become one of the Bay Area's leading caterers in terms of the volume, scale, and caliber of our events, clients and venue relationships.
Foxtail Catering is looking for motivated, friendly, and service oriented professionals to join our catering team! We are a hospitality and food-centric team, and we take as much pride in serving meticulously crafted menus, as we do bringing joy to our guests.
As a company dedicated to providing our clients with a meaningful experience via our amazing events team, we are looking for passionate individuals to join us.
Currently, we are looking to hire CAPTAINS for our on-site event team! This will be an on-call position in which you have the freedom to pick up as many or as few event shifts as you’d like. This is perfect for someone who is self motivated, has catering/restaurant experience and is looking for a flexible schedule with rewarding work!
WORKING WITH US OFFERS:
- Great Pay: Our starting pay rate for experienced event service staff at the CAPTAIN level is $24/hr+ depending on experience.
- Most Shifts are in San Francisco: Most of our events place in the city. We coordinate carpools for most outside San Francisco.
- Opportunity for Advancement: We offer training and advancement opportunities for those team members with outstanding customer service skills, professionalism, superb operational knowledge and an overall desire to grow and learn with our company.
- Schedules with Flexibility: Our scheduling process allows for flexibility when creating your schedule. Feel free to pick up a few shifts a month or multiple shifts every week.
- Enjoy your Job: Be part of something bigger, see amazing events happen and have some fun while working with one of the leading catering companies in the Bay Area!
JOB REQUIREMENTS:
- At least 18 years of age and able to legally work in the U.S.
- 2+ years of professional restaurant/catering leadership experience including, but not limited to passing, fine dining table service, catering procedures, buffet service, etc.
- Willingness to participate in ALL aspects of catering events: Engage in the tasks related to off-site catered events, this includes assisting in the building and setup of the event space.
- Punctuality, accountability, reliability and enthusiasm.
- Positive attitude, strong work ethic, communication and patience.
- Interest in food and catering is a must. We are looking for individuals who care about our company, what we do and the experience that we deliver to our clients.
- Must have a food handlers certification or be willing to get one before beginning employment.
- Physical Demands: While performing the duties of this job you may be required to walk/stand the entire day. You might be required to reach, bend, stoop, be able to lift up to 50 lbs., reach overhead and have the stamina to work long shifts (5+ hours).
If you’re interested in joining our amazing team, please apply at https://www.tfshiring.com or email a resume directly to michelle@foxtailcatering.com.
Thank you for your interest in Foxtail Catering and Events and have a great day!
Other jobs you may like
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6 days ago
Catering & Dining Manager, Premium Suites
Retail Options - San Francisco, CA
20 hours ago
Forrest Solutions - San Francisco, CA
18 hours ago
Apply to jobs on the go with Proven mobile
Nr | Query | Error | Affected | Num. rows | Took (ms) |
---|---|---|---|---|---|
1 | SELECT `EmployersJob`.`id`, `EmployersJob`.`employer_id`, `EmployersJob`.`ats_url`, `EmployersJob`.`url`, `EmployersJob`.`title`, `EmployersJob`.`craigslist_city`, `EmployersJob`.`craigslist_sub_city`, `EmployersJob`.`craigslist_sub_sub_city`, `EmployersJob`.`craigslist_state`, `EmployersJob`.`open`, `EmployersJob`.`post_date`, `EmployersJob`.`duration`, `EmployersJob`.`anonymous_post`, `EmployersJob`.`compensation`, `EmployersJob`.`zip`, `EmployersJob`.`description`, `EmployersJob`.`unique_name`, `EmployersJob`.`created_date`, `Employer`.`lat`, `Employer`.`lon`, `Employer`.`id`, `Employer`.`company_name`, `Employer`.`company_logo`, `Employer`.`simple_posting_process`, `Employer`.`user_id`, `Employer`.`zipcode`, `Employer`.`city`, `Employer`.`street_address`, `Employer`.`street_address2`, `Employer`.`state`, `UtZipcode`.`zipcode`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) LEFT JOIN `proven_production`.`employers` AS `Employer` ON (`EmployersJob`.`employer_id` = `Employer`.`id`) WHERE `EmployersJob`.`id` = 46178 LIMIT 1 | 1 | 1 | 1 | |
2 | SELECT COUNT(*) AS `count` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`employer_id` = 12288 AND `EmployersJob`.`open` = 1 | 1 | 1 | 1 | |
3 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 204922 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 12288 LIMIT 1 | 1 | 1 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 204922 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
6 | SELECT `BillingTransaction`.`id` FROM `proven_production`.`billing_transactions` AS `BillingTransaction` WHERE `BillingTransaction`.`employers_job_id` = 46178 ORDER BY `BillingTransaction`.`created_date` desc LIMIT 1 | 1 | 1 | 0 | |
7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 46178 LIMIT 1 | 1 | 1 | 1 |